OP500UK - Multikoger NINJA - Gratis brugsanvisning og manual

BRUGSANVISNING OP500UK NINJA

Meet our most versatile Ninja® Foodl® accessory,

the 2 Tier Reversible Rack

Get the most out of your 2 Tier Reversible Rack

Higher Position Grill chicken, stock, seafood and more.

Lower Position
steam vegetables and steers.

Full Assembly
In millions rapidly to cook up in 1 chicken breads or rice.
filets at once.

2 Tier Reversible Rack Assembly

1. Place the Researcher Bank in the pal in the lower position. Note: For example, drawing one of the arch and opening open before opening 'back.

2. Drop up layer through reversible rack hands to. note: Flow inged sets on the over layer before adding the planks

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2 Tier Reversible Rack Usage

Crown double 300 mets by placing proteins on the too layer, sides on the lower layer, and grains on the bottom of the pot.

- or best results use the top layer for or soon outer layer for oven roasting, and bottom of the pot for water ingredients.

When air crisping 2 layers allow 5-15 minutes for the lower layer to draw before adding the top layer.

Basket Assembly, Hints & Tips

Pressure Cooking Tips

Natural release is used for large or delicate foods and any unhealthy ingredients. Quick release is used for smaller foods or ingredients that are too hot to overmashing. DO NOT quick release pressure when cooking astry or loamy foods. To quick release the pressure, from the Pressure Release Valve to the VENT position and allow pressure to release until the final value drops.

Note: Smart vols from the top of The Prcure Planey 2017. No MRT much over the year.

If the unit is not coming to pressure, check that the silicone ring is fully installed by pressing it into place at around the metal ring rack. (See image below.)

Cook & Crisp™ Basket Assembly

1. Fluctural structure of surface

2. FINANCIAL SERVICES

3. Press summary

Helpful Hints

To convert oven recipes, use the Bake/Hoast function and reduce the cook temperature by 5°C.

Any liquid can be used for pressure cooking. Use broths or sauces instead of water to refuse additional flavour. Always use a medium at 250ml of liquid. Depending on your recipe, you may need up to 750ml.

When switching from the pressure lid to the crisping lid after pressure cooling, simply the pot at any reusing liquid for bad croping results.

Please make sure to read the enclosed Ninja' instructions prior to using your unit.

NINJA Foodi MAX

Why are there 2 lids?

We're given you asked. The 2-to-design window you to pressure cold and clean in the same pot.

Use mobile to unlock a world of bacteria. Tenderciso needs

Let's get cooking & crisping

Hear's C# Clear Sow Cook Yoga

Air C-30 Cake/Dose C-1

Cake/2014

First time pressure cooking?

Try this water test to practice using pressure.

add salt water to cooking pan.

Irsatel Pressure Lid by aligning the arrow on the lid and base, then turning clockwise until its size, no place.

Pressure Lid is locked when it has closed into place and the N (e, age) is lasting you.

Turn Pressure Release Wrist to SEAL Note: Value will be bound when fully travel us.

Use the START/STOP tool to select PRESSURE Press TEMP and set to 11. Press TIME and set to 2 minutes Press START/STOP but can begin

The display is very low PDE and some alarm releases indicate pressure & watering. When fully assessed, countdown will begin.

When your food leaves and the display reads DONE, turn value to VENT for quick release. Note: Yes will lose after full market.

For more accessories, visit minjakitchen.eu

G60015_702_3778928_R7120K_NWGo-to-ninMikchen.au for how-to-video

Now, let's get cooking

Using the Control Panel

TICKER/CHIP 000000000 SHORT STOP PRESSURE STREAM MUSH COOKING SWEET BEANS/SAUCF AIR ORIEST DRILL RISK/RIGHT DECIPATIC SHP RIGHT ON TIME RANGE MOUNT

COOKING FUNCTIONS

TENDERISING FUNCTIONS

A B C D

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OPERATING BUTTONS

START/STOP dial/button: Turn the dial
to choose a cooking function, cook
to start cooking. Freezing the
at 100 wksle the unit, a caching and
stop the current cosmic functor.
TIME PRESS TEMP OF OUT THE START/STOP OIN TO adjust cheek
temperature in 5-degree increments
se to a: p: preu. re l###
FUNCTION: Press FUNCTION and
For the start of State choose a cooking lunch.

TIME: Press TIME and turn the START/STOP
not to adapt the track time.
How to adjust settings while coding press the TARP or TIME button, then use the STRETATOR
the character temperature of the
KEEP WARM: Alter pressure cooking
steaming, or slow cooking, the cut will a naturally frozen in Keep Warm mints
and star counting up. Keep Warm will stay
on for 12 hours, or you they prepare KEEP
WARM to turn it off.
POWER: the power button turns the cut off and off and stops all cooking functions.

Using the Pressure Lid

Using the Pressore Ltd VALUSTRACIFICARY TEMPERATURE TYPE PRESSURE Cook foods quickly while maintaining temperature PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE PRE SLOW COOK Cook foods of a room in transportation for longer periods of time PRE: 0.5 min or less; 12 hrs. HLMM 04:00 HLMM 04:00 HLMM 04:00; 12 hrs. HLMM 04:00; 12 hrs. HLMM 04:00; 12 hrs. HLMM 04:00; 12 hrs. HLMM 04:00; 12 hrs. HLMM 04:00; 12 hrs. HLMM 04:00; 12 hrs. HLMM 04:00; HLMM 04:00; 12 hrs. HLMM 04:00; HLMM 04:00; 12 hrs. HLMM 04:00; HLMM 04:00; 12 hrs. HLMM 04:00; HLMM 04:00; 12 hrs. HLMM 04:00; 12 hrs. HLMM 04:00; HLMM 04:00; 12 hrs. HLMM 04:00; HLMM 04:00; 12 hrs. HLMM 04:00; HLMM 04:00; HLMM 04:00; HLMM 04:00; HLMM 04:00; HLMM 04:00; HLMM 04:00; HLMM 04:00; HLMM 04:00; HLMM 04:00; HLMM 04:00;

YOGURT Make homemade yogurt YOGURT HOMM 08:00 BOLI AOC 00:00 Order supplied by the following: you are you doing so that you're doing the goods. You can't have your beef or your bowl of a milk. you can't have your bowl of a milk.

Using the Crisojoo Ltd

Using the crisping list ACCESSORY TYPE TIME CHECK FOOD SHAKES/ROSS AIR CRISP Close thicker thickness and smooth with little to no coat 200°C HHMM 15 Cover: 400 gm thick wheat: 1 kg Roasted: 1 kg Shake (beaker) cut from above or above loved hands or soles with a flat surface Baking/ROAST Close thicker plastic, baked texture and rice 190°C HHMM 15 Cover: 400 gm thick wheat: 1 kg Roasted: 1 kg GRILL Close at high level of consumer, and fresh break 2 inch thick, back or left side Hill speed adjusted and available HHMM 10 Cover: 400 gm thick wheat: 1 kg Roasted: 1 kg

DEHYDRATE Dehydrate mixture, foods and vegetables 100MM 06:00 165C 30°C to 80°C 100%