AKZ 223 ALU - Komfur WHIRLPOOL - Gratis brugsanvisning og manual
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BRUGSANVISNING AKZ 223 ALU WHIRLPOOL
ACCESSORIES
Baking tray:
Drip tray:
Wire Shelf:
CONTROL PANEL
I. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has reached a certain temperature, and may continue even after the appliance has been turned off, for a few minutes.
3. Top heating element (can be lowered)
4. Rear oven lamp
5. Side wall lamp
6. Circular heating element (not visible)
7. Fan
8. Catalytic rear wall
9. Lower heating element (hidden)
10. Oven cool door
| Oven function chart | |||
| Function | Preset temperature | Temperature range | Description of function |
| ■ Oven OFF | --- | ||
| LAMP | -- To switch on the oven light | ||
| MLTF(Heat Maintenance) | 35°C - 60°C - | To maintain a constant temperature inside the oven.35°C: to raise pasta, bread and pizza.60°C: to keep cooked food warm.Ideally the first shelf level should be used. | |
| STATIC | 200°C | 50°C - 250°C | To cook meat, fish and chicken on the same level.Preheat the oven to the required cooking temperature and place food in the oven as soon as all the thermostat indicators ▲ ▲ ▲ ▲ are on.Ideally, the second or third shelf level should be used. |
| PASTRY/FAN | 175°C | 50°C - 250°C | To cook on up to two different shelf levels.If necessary, switch the positions of the dishes to cook food more evenly. |
| FAN/THERMOVENTILATED | 160°C | 50°C - 250°C | To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other. |
| TURBOFAN | 160°C | 50°C - 250°C | To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry). |
| GRILL | 3 | - | To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.The function allows various settings (1 min. - max. 5).Preheat the oven for 3 - 5 min.The oven door must be kept closed during the cooking cycle.When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.Ideally the meat should be turned during cooking. |
COOKING TABLES
| FOOD Function Pre heating | Level(from the bottom) | Browninglevel | Temperature(°C) | Cooking time(minutes) | ||
| MEATLamb, Kid, Mutton | X 2 2 200 95 - 110 | |||||
| X 3 2 200 100 - 110 | ||||||
| X 2 - 200 100 - 110 | ||||||
| Roast(Veal, Pork, Beef)(Kg, l) | X 2 2 200 95 - 110 | |||||
| X 3 3 200 100 - 110 | ||||||
| X 2 - 200 90 - 100 | ||||||
| Chicken, Rabbit,Duck | X 2 3 200 80 - 90 | |||||
| X 2 3 190 80 - 90 | ||||||
| X 2 - 200 85 - 95 | ||||||
| Turkey(4-6kg) + 3 browninglevel | X 1 3 200 160 - 180 | |||||
| X 1 3 200 160 - 180 | ||||||
| X 1 - 210 180 - 190 | ||||||
| Goose (2 Kg) | X 2 3 210 100 - 130 | |||||
| X 1 3 200 100 - 130 | ||||||
| X 2 - 200 100 - 130 | ||||||
| FISH(WHOLE)(1-2 kg)Gilt-head, Bass, Tuna,Salmon, Cod | X 2 1 200 45 - 55 | |||||
| X 3 1 190 45 - 55 | ||||||
| X 2 - 200 50 - 60 | ||||||
| FISH(CUTLETS)(1 kgSword Fish, Tuna) | X 2 2 200 40 - 50 | |||||
| X 3 2 190 40 - 50 | ||||||
| X 3 - 200 40 - 50 | ||||||
| VEGETABLESStuffed peppers and tomatoes | X 2 - 220 50 - 60 | |||||
| X 2 - 200 50 - 60 | ||||||
| X 2 - 200 50 - 60 | ||||||
| Roast potatoes | X 2 3 220 50 - 60 | |||||
| X 2 3 200 50 - 60 | ||||||
| SWEETS, PASTRIES, ETC.Leavened cakes | X 2 - 190 40 - 50 | |||||
| X 1 - 180 40 - 50 | ||||||
| X 2 - 180 40 - 50 | ||||||
| Filled pies(with cheese) | X 2 - 190 80 - 90 | |||||
| X 2 - 180 70 - 80 | ||||||
| X 2 - 180 80 - 90 | ||||||
| Tarts | X 2 - 190 40 - 50 | |||||
| X 2 - 180 40 - 50 | ||||||
| FOOD Function | Pre heating | Level(from the bottom) | Browninglevel | Temperature(°C) | Cooking time(minutes) | |
| Savoury pies | X | 2 | - | 200 | 40 - 50 | |
| X | 2 | - | 190 | 40 - 50 | ||
| X | 2 | - | 190 | 40 - 50 | ||
| Lasagna | X | 2 | 1 | 200 | 45 - 60 | |
| X | 2 | 1 | 200 | 45 - 60 | ||
| X | 2 | - | 200 | 45 - 60 | ||
| Filled fruit piese.g. Pineapple, Peach | X | 2 | - | 190 | 50 - 60 | |
| X | 2 | - | 190 | 40 - 50 | ||
| X | 2 | - | 190 | 40 - 50 | ||
| Meringues | X | 2 | - | 120 | 120 - 150 | |
| - | 1 - 3 | - | 120 | 120 - 150 | ||
| - | 2 | - | 120 | 120 - 150 | ||
| Vol-au-vents | X | 2 | - | 200 | 35 - 45 | |
| X | 1 - 3 | - | 190 | 35 - 45 | ||
| X | 2 | - | 190 | 35 - 45 | ||
| Soufflés | X | 2 | - | 200 | 40 - 50 | |
| X | 2 | - | 190 | 45 - 55 | ||
| X | 2 | - | 190 | 45 - 55 |
COOKING TABLE FOR GRILL FUNCTION
| FOOD | Function | Pre heating | Level(from the bottom) | Power level | Cooking time(minutes) |
| Steak | X | 4 | 5 | 35 - 45 | |
| Cutlets | X | 4 | 5 | 30 - 40 | |
| Sausages | X | 3 - 4 | 5 | 30 - 40 | |
| Chops | X | 4 | 5 | 35 - 45 | |
| Fish (steaks) | X | 3 - 4 | 5 | 35 - 45 | |
| Chicken legs | X | 3 - 4 | 5 | 40 - 50 | |
| Kebabs | X | 3 - 4 | 5 | 40 - 50 | |
| Spare ribs | X | 3 - 4 | 5 | 35 - 45 | |
| 1/2 chicken | X | 3 | 5 | 45 - 55 | |
| 1/2 chicken | X | 3 | 5 | 45 - 55 |