MODE D'EMPLOI PL700X SMEG
INSTRUCTION MANUAL
DISHWASHER
- Safety and operating instructions 4
- Installation and hook-up 7
3.Description of the controls 9
- Operating instructions 13
- Cleaning and maintenance 22
Thank you for choosing this product.
We advise you to carefully read all the instructions contained in this manual, in order to understand how to operate your dishwasher safely and correctly.
The manual is divided into paragraphs, which provide a step by step description of the dishwasher functions, with clear instructions accompanied by detailed illustrations.
Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls.
Follow the recommended cleaning procedures to ensure that your dishwasher always remains in perfect working order.
This manual provides a quick and easy reference for answering all your questions concerning the use of your new dishwasher.
INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance.
USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures.
1. Safety and operating instructions
THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL.
INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE, AND COMPLIES WITH THE EEC DIRECTIVES 72/23, 89/336 (INCLUDING 92/31) CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND ELIMINATION OF RADIO FREQUENCY INTERFERENCE.
THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE: WASHING AND DRYING OF DISHES; ANY OTHER USE SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN THOSE DESCRIBED ABOVE.
THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE DOOR. THE NAME PLATE ON THE INNER EDGE OF THE DOOR MUST NEVER BE REMOVED.
DO NOT LEAVE THE DISCARDED PACKAGING MATERIALS UNSUPERVISED WITHIN THE HOME. SEPARATE THE VARIOUS MATERIALS WHICH MAKE UP THE PACKAGING AND TAKE THEM TO THE NEAREST SORTED WASTE COLLECTION CENTRE.
THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.
THE POWER SUPPLY LEAD PLUG AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. CHECK THAT THE MAINS VOLTAGE AND FREQUENCY ARE THE SAME AS THE VALUES MARKED ON THE NAMEPLATE. DO NOT USE ADAPTERS OR SHUNTS. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD.
- AFTER INSTALLATION, THE PLUG MUST REMAIN ACCESSIBLE.
- IN THE EVENT OF DAMAGE TO THE POWER CORD, HAVE IT REPLACED BY A QUALIFIED TECHNICIAN.
IF THE APPLIANCE IS INSTALLED ON A CARPETED OR COVERED FLOOR, ENSURE THAT THE OPENINGS ON ITS UNDERSIDE ARE NOT OBSTRUCTED.
ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID WASTING ELECTRICITY.
OBSOLETE APPLIANCES MUST BE RENDERED UNUSABLE. CUT OFF THE MAINS POWER CORD AFTER UNPLUGGING IT FROM THE WALL OUTLET, AND MAKE SAFE ANY COMPONENTS WHICH MIGHT BE DANGEROUS FOR CHILDREN (LOCKS, DOORS, ETC.). THE APPLIANCE MUST THEN BE TAKEN TO A SORTED WASTE COLLECTION CENTRE.
IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASER FROM THE ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP. THEN CALL IN A QUALIFIED TECHNICIAN.
DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER.
THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A QUALIFIED TECHNICIAN.
THE APPLIANCE IS INTENDED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO COME NEAR OR PLAY WITH THE DISHWASHER. KEEP CHILDREN AWAY FROM DETERGENTS AND FROM THE OPEN DISHWASHER DOOR. THE PACKAGING MATERIALS (PLASTIC BAGS, POLYSTYRENE, METAL BARS, ETC.) MUST NOT BE LEFT WITHIN THE REACH OF CHILDREN.
KEEP CHILDREN AWAY FROM THE OPEN DISHWASHER. THE APPLIANCE MAY CONTAIN RESIDUES OF DETERGENT WHICH CAN CAUSE IRREVERSIBLE DAMAGE TO THE EYES, MOUTH, AND THROAT, AS WELL AS POSSIBLE DEATH BY SUFFOCATION.
DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPentine WHICH MAY CAUSE AN EXPLOSION.
DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.
LEANING OR SITTING ON THE DISHWASER DOOR WHEN OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUTING PEOPLE AT RISK.
DO NOT UNDER ANY CIRCUMSTANCES TOUCH THE HEATING ELEMENT IMMEDIATELY AFTER THE END OF A WASHING PROGRAM.
OVER TIME, THE DISHWASHER HEATING ELEMENTS MAY CHANGE COLOUR, IN PART OR OVERALL. THIS IS PERFECTLY NORMAL AND DOES NOT IN ANY WAY AFFECT THE OPERATION OF THE APPLIANCE.
DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE THE DISHES OR DISHWASER AT THE END OF THE WASHING PROGRAM AND BEFORE THE DRYING CYCLE.
KNIVES OR OTHER SHARP-ENDED COOKING UTENSILS MUST BE PLACED IN THE CUTLERY BASKET BLADE-DOWN, OR LAID HORIZONTAL IN THE TOP BASKET. TAKE CARE NOT TO CUT YOURSELF AND ENSURE THAT THEY DO NOT PROJECT FROM THE BASKET.
AQUASTOP MODELS
THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED, CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT.
IN MODELS EQUIPPED WITH THE AUSTOP DEVICE, THERE IS A SOLENOID VALVE INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM THE WATER SUPPLY.
IMMEDIATELY AFTER INSTALLING THE DISHWASER, PERFORM A QUICK TEST OF THE APPLIANCE FOLLOWING THE INSTRUCTIONS BELOW. IF THE DISHWASER FAILS TO OPERATE CORRECTLY, DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST TECHNICAL SERVICE CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE.
THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED EXCLUSIVELY BY A TRAINED AND AUTHORISED TECHNICIAN: REPAIRS CARRIED OUT BY UNAUTHORIZED PERSONS WILL INVALIDATE THE WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.
The manufacturer declines all responsibility for damage to persons or property resulting from failure to observe the above precautions, from tampering with even a single component of the appliance, or from the use of non original spare parts.
2. Installation and hook-up
Remove the polystyrene basket retainers. Position the appliance in the desired place of installation. The back or sides of the dishwasher may be placed up against walls or other furniture units. If the dishwasher is installed near a heat source, fit the special insulating panel to prevent overheating and malfunction of the appliance. To ensure stability, install integrated or built-under dishwashers only under continuous worktops, and screw them to the adjacent units. To facilitate the installation procedure, the intake and drain hoses can be positioned in any direction; make sure that the hoses are not kinked, crushed or pulled too tightly. Make sure to tighten the locking ring-nut once the pipes have been placed in the direction required. A hole at least 8cm in diameter is required to allow the power supply cable and pipes to pass.
Level the appliance on the floor using its adjustable feet. This operation is essential for ensuring correct operation of the dishwasher.
Installing a hob on top of a free-standing dishwasher is absolutely forbidden. Building-in a dishwasher underneath a ceramic hob is absolutely forbidden.
A dishwasher can be built-in underneath a conventional hob provided there is no break in the kitchen worktop, and the dishwasher and hob are installed and secured correctly, so that no hazards are generated.
For free-standing models only: if the appliance is not built-in and is therefore accessible on one side, the door hinge area must be covered for safety reasons (injury hazard).
The covering fixtures are available as an accessory from specialist dealers or the After-Sales Service.
Some models are equipped with only one adjustable foot at the rear, which can be adjusted by turning the screw on the lower front part of the appliance.
2.1 Water supply connection
Preventing the risk of clogging or damage: if the water pipe is new or has not been used for a long time, before connecting to the water supply check that the water is clear and free of impurities, to prevent damage to the appliance.
The dishwasher must always be connected to the water system with new hoses; old or used hoses must never be reused.
CONNECTING TO THE WATER SUPPLY
Connect the intake hose to a cold water supply with 34 gas thread, inserting the filter A supplied with the dishwasher. Take care to screw the hose firmly into place with your hands and then complete by tightening about 14 of a turn with pliers.
In dishwashers equipped with the ACQUASTOP device, the filters is already fitted inside the threaded ring.
The dishwasher can also be connected to a hot water supply not exceeding 60^ . Supplying the appliance with hot water cuts down the washing time by approximately 20 minutes, but slightly reduces its effectiveness. Make the connection to the domestic hot water supply using the same procedure described for connecting to the cold water supply.
DRAIN CONNECTION
Insert the dishwasher's drain hose into a drain pipe having a diameter of at least 4cm , or alternatively, place it inside the kitchen sink using the plastic support provided, taking care not to crush or excessively bend the hose. It is important to prevent the hose from coming loose and falling. For this purpose, the plastic support is equipped with a hole for tying it to the wall or water tap.
The free end should be positioned at a height of between 30 and 100 cm, and should never be submerged in water. If a horizontal drain extension hose is used (for a maximum of 3m ) the drain hose can be placed at a maximum height of 85 cm from the ground.
2.2 Electrical connection
Plug the power cord into a suitable electrical outlet, according to the instructions given in chapter "1. Safety and operating instructions".
3. Description of the controls
3.1 Front panel
All the dishwasher controls are grouped on the front panel.
1 WASHING PROGRAM SELECTOR
2 ON/OFF KEY
3 ECO (45^) PROGRAM BUTTON
4 POWER ON LIGHT
5 RECESSED DOOR HANDLE
SETTING THE WASHING PROGRAM
To select the most suitable washing program, refer to the table below which indicates the recommended washing according to dish type and the degree of soiling.
After using the table to identify the most appropriate washing program, turn the PROGRAM SELECTION knob (1) to set the program of choice by aligning the pointer with the program number. If the appliance is fitted with the selected program indicator disc, this will show the number of the program set.
| SWITCH
CYCLE AND
BUTTON | TYPE AND
DEGREE
OF DIRT
ON DISHES | PROGRAM
SEQUENCE | AMOUNT OF
DETERGENT | DURATION | CONSUMPTION |
| GRAMS | MINUTES
(1) | WATER
LITRES | POWER
KWh (1) |
| 1 | SOAK | Pans and dishes
pending
completion of the
load | Cold prewash | - | 6' | 4 | - |
| - |
| 2 | INTENSIVE
65°C | Very dirty pans and
dishes, even with
dried-on dirt | Cold prewash
Wash at 65°C
2 cold rinses
Rinse at 68°C
Dry | 30 | 90' | 22 | 1,55 |
| - |
| 3 | NORMAL
60°C | Pans and dishes
with normal dirt | Cold prewash
Wash at 60°C
Cold rinse
Rinse at 68°C
Dry | 30 | 80' | 18 | 1,40 |
| - |
| 3 | NORMAL
45°C | Dishes with
normal dirt | Cold prewash
Wash at 45°C
Cold rinse
Rinse at 68°C
Dry | 30 | 76' | 18 | 1,24 |
| ECO
(45°C) |
| 4 | DAILY
60°C | Pans and dishes
with normal dirt | Wash at 60°C
Cold rinse
Rinse at 68°C
Dry | 30 | 76' | 14 | 1,36 |
| - |
| 4 | ECONOMY
45°C | Dishes with
light dirt | Wash at 45°C
Cold rinse
Rinse at 68°C
Dry | 30 | 72' | 14 | 1,22 |
| ECO
(45°C) |
| 5 | RINSE | Dishes for rinsing
and drying | Cold rinse
Rinse at 68°C
Dry | - | 45' | 9 | 0,80 |
| - |
Only run the soak program with half loads.
(-) Not present.
(1) The cycle duration and power consumption may vary according to the water and room temperatures, and the type and amount of dishes.
The washing cycle will not take place if the dishwasher door is left open or not properly closed.
3.2 Washing programs
Before starting a washing program make sure that:
The water supply tap is open.
- The correct amount of detergent has been added to the dispenser.
The baskets have been correctly loaded.
- The spray arms are able to rotate freely and without obstruction.
The dishwasher door is securely closed.
CANCELLING THE CURRENT PROGRAM
To cancel the program in progress the dishwasher must be switched off by pressing the ON/OFF key (2).
Turn the program selector to SOAK and wait for the dishwasher to start. On completion of the program, switch off the dishwasher by pressing the ON/OFF key (2).
CHANGING THE PROGRAM
To change the program in progress the dishwasher must be switched off by pressing the ON/OFF key (2).
Turn the program selector to the program required and then switch the dishwasher on again by pressing ON/OFF key (2). The dishwasher will carry out the new program automatically.
TO SAVE ON ENERGY! ... AND PROTECT THE ENVIRONMENT
Always try to run the dishwasher fully loaded.
- Do not wash the dishes in running water.
- Use the washing program that is most appropriate for each type of load.
- Do not carry out any preliminary rinsing.
If available, connect the dishwasher to a hot water supply up to 60^ .
- When possible, disable the drying cycle and leave the door open at the end of the washing cycle: the residual air and heat will dry the dishes perfectly.
TO CUT DOWN ON DETERGENT CONSUMPTION! ... AND PROTECT THE ENVIRONMENT
The phosphates contained in dishwasher detergents are harmful to the environment. To avoid using excessive amounts of detergent and to save on electricity, observe the following:
- separate the more delicate items from dishes that are more resistant to aggressive detergents and high temperatures;
do not pour the detergent directly on the dishes.
If it is necessary to open dishwasher door during the washing cycle, there will be a 1-minute delay before the program can be resumed. After correctly closing the door, the washing program will start again from where it was interrupted. This operation may negatively affect the progress of the washing cycle.
END OF CYCLE
At the end of the washing program the selector will be on one of the STOP markers, depending on the program carried out. Switch off the dishwasher by pressing the ON/OFF key (2).
REMOVING THE DISHES
At the end of the washing program, wait at least 20 minutes before removing the dishes, to allow them to cool down. To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket.
4. Operating instructions
Once the dishwasher has been correctly installed, prepare for use as follows:
- Add the rinse aid and detergent.
4.1 Using the rinse aid and detergent dispensers
The detergent and rinse aid dispensers are situated on the inner part of the door: the detergent dispenser is on the left, and the rinse aid dispenser is on the right.
With the exception of the SOAK program, before every washing cycle it is necessary to add the required amount of detergent to the detergent dispenser. The rinse aid, on the other hand, should only be added as required.
ADDING THE RINSE AID
The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining; it is automatically added to the water during the final rinse cycle, from the container situated on the inner side of the door.
- Open the door.
- Rotate the container cap anticlockwise by 1/4 of a turn and remove it.
- Add the rinse aid until the container is full (approximately 140 cc). The optical level indicator on the side of the cap should be completely obscured. Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid warning light illuminates.
- Replace the cover and turn it in a clockwise direction.
- Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess foam.
ADJUSTING THE RINSE AID DISPENSER SETTING
The dishwasher is factory set for medium water hardness. However it possible to change the setting by turning the dispenser's selector to the desired position: the amount of rinse aid dispensed is proportional to the selector position.
The setting must be increased when the washed dishes appear dull or have circular staining.
- To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction and remove it.
- Then use a screwdriver to rotate the rinse aid selector to the desired position.
- Replace the cap, turning it clockwise.
- The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains.
- If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting.
ADDING THE DETERGENT
To open the detergent dispenser cap, lightly press the button P. Add the detergent and close the cap carefully.
During the washing cycle, the dispenser will be opened automatically.
- Use only detergents specially formulated for dishwashers. For optimal washing results it is important to use a good quality detergent.
- The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness.
- Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher.
- Add the correct amount of detergent. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results.
-
The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes.
-
Detergents containing phosphates are more effective against grease and starch at temperatures above 60^ .
- Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55^ C ) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65^ C using traditional detergents.
For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents.
- Also available are tablet detergents which state that no salt or rinse aid is required. In some cases, these detergents might not give good results, especially with short and/or low-temperature washing cycles.
If performance problems (e.g. a white coating on the tank or dishes, poor drying, dirt on dishes at the end of the wash) are noted, users are advised to return to conventional products (granular salt, powder detergent and liquid rinse aid).
However, please note that on return to the use of conventional salt, a number of cycles will be required before the system becomes fully efficient again, so traces of white coating may still be found on the tank and dishes. If the problem persists for too long, contact the After-Sales Service.
-
When using detergent in tablet form (bear in mind that we recommend the use of three separate products: detergent, salt and rinse aid), place the tablets in the cutlery rack. The dispenser is designed to use powder or liquid detergent and the door does not open completely during the washing cycle. This means that a tablet is not completely dissolved (released), which may lead to the following:
-
not enough detergent released during the cycle, with poor washing results;
- the detergent forms a solid block in the distributor and is released during the final rinse cycle.
The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher.
4.2 General warnings and recommendations
Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading.
There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account.
Before loading the dishes into the baskets it is necessary to:
- remove coarse food remains: e.g. bones, fish-bones, etc. which may clog the filter or damage the wash pump.
- soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET.
There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water.
Correct loading of the dishes helps ensure optimal washing results.
WARNING!
- Make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the washing cycle.
- Do not place very small objects in the baskets as these could fall and obstruct the spray arms or the wash pump.
- Containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out.
- Do not stack dishes or place them in such a way that they cover one other.
- Do not place glasses too close together because they may knock against each other and break, or there might be staining at the point where they touch.
MAKE SURE that the items being washed are dishwasher-safe.
Items which are not dishwasher-safe:
- Wooden dishes, pots or pans: these may be damaged by the high washing temperatures.
- Handcrafted items: these are rarely suitable for washing in a dishwasher. The relatively high water temperatures and the detergents used may damage them.
- Plastic dishes: heat resistant plastic dishes must be washed in the upper basket.
- Dishes and objects in copper, tin, zinc or brass: these tend to stain.
- Aluminium dishes: items made from anodised aluminium may lose their colour.
Silverware: silver items may stain.
- Glass and crystal: in general, glass and crystal objects can be washed in the dishwasher. However, certain types of glass and crystal may become dull and lose their clearness after many washings. Therefore, for these items we recommend using the least aggressive program available.
- Decorated items: the decorated objects available on the market are generally able to withstand washing in the dishwasher, although the colours may fade after a great many washes. If in doubt as to the fastness of the colours, it is advisable to wash just a few items at a time for approximately one month.
4.3 Using the baskets
The dishwasher has a capacity of 12 place-settings, including serving dishes.
LOWER BASKET
The lower basket receives the full force of the lower spray arm, and should therefore be used for the "toughest" items with a heavier degree of soiling.
All types and combinations of loads are permitted, provided that the dishes, pots and pans are arranged with all the soiled surfaces exposed to the water jets coming from the bottom.
With fixed supports
To make the most of the space inside the basket when loading large items, certain models are equipped with tip-up supports for plates in 2 or 4 sections.
With tip-up supports
LOADING THE LOWER BASKET
Carefully load flat plates, soup plates, dessert and serving dishes, positioning them vertically. Pots, pans and their covers must be loaded upside down. When loading soup plates and dessert bowls, be sure to leave a gap between them.
Loading examples:
CUTLERY BASKET
The basket has removable top grids into which items of cutlery can be inserted to keep them properly spaced and allow water to pass between them effectively. The cutlery supports and central lid are in the bag of accessories. The central lid is intended to act only as a cover: do not place the cutlery in it:
The cutlery should be arranged in an orderly manner inside the basket, with the handles pointing downwards. Take care during loading to avoid injury from the knife blades. The basket is suitable for all types of cutlery, except those long enough to interfere with the upper spray arm. Ladles, wooden spoons and cooking knives can be placed in the upper basket, making sure that the knife blades do not protrude from the basket.
UPPER BASKET
It is recommended to load the upper basket with small- or medium-sized items such as glasses, small plates, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If the upper basket is used in the lowermost position, it can also be loaded with serving dishes, provided they are only slightly soiled.
To make full use of the space available, the top basket has two plastic grids that can be lifted to make room for tall glasses such as stem glasses.
LOADING THE UPPER BASKET
Load the dishes with the top side facing forwards; cups and concave containers should always be loaded with the opening facing down. The left side of the basket can be loaded with cups and glasses on two levels. In the centre section, plates and saucers can be loaded vertically into the supports provided.
Loading examples:
ADJUSTING THE UPPER BASKET
The upper basket can be adjusted in two positions, according to the user's needs and according to the height of the dishes in the lower basket. Proceed as follows.
Pull-out version:
- pull out the right-hand basket guide;
- remove the stop, first releasing it as shown in the diagram;
push the guide to free the wheels;
- fit the upper or lower pair of wheels into the guide, depending on the setting required;
return the stop to its original position.
- pull out the basket to its limit position and pull the right side upwards. At this point it is possible to load larger sized plates into the lower basket.
- To return to the original position, pull out the upper basket again and press the release lever.
5. Cleaning and maintenance
Before carrying out any work, always disconnect the appliance from the electrical power supply.
5.1 General warnings and recommendations
Avoid the use of acidic or abrasive detergents.
Clean the outer surfaces and door-lining of the dishwasher regularly using a soft cloth moistened with water or with a normal detergent suitable for painted surfaces. Clean the door gaskets with a damp sponge. Periodically (once or twice a year) it is advisable to clean the tank and gaskets, using a soft cloth and water to remove any deposits.
CLEANING THE WATER INTAKE FILTER
The water intake filter A located at the outlet of the water supply tap needs to be cleaned periodically.
After having closed the water supply tap, unscrew the end of the water intake hose, remove the filter A and clean it delicately under running water. Reassemble filter A in its seat and carefully screw the water intake hose back into position.
CLEANING THE SPRAY ARMS
The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. Wash them under running water and carefully replace them in their seats, checking that their rotary movement is in no way impeded.
To remove the upper spray arm, unscrew locking ring R.
- To remove the lower spray arm, simply lift it up, pulling by the central part.
- To remove the orbital spray arm assembly, take hold of the longer arm and pull the orbital unit upward. Wash the arms under a jet of running water and return them carefully to their seat. After reassembly, check that the spray arms turn freely. Otherwise, check that they have been installed correctly.
CLEANING THE FILTER UNIT
- It is advisable to periodically inspect the centre filter C and, if necessary, to clean it. To remove the filter, grip the tabs, turn them anticlockwise and lift upwards;
- push the centre filter D from the underside to remove it from the micro-filter:
- separate the two parts which make up the plastic filter by pressing the body of the filter in the zone shown by the arrows;
- remove the centre filter by lifting it upwards.
GENERAL WARNINGS AND RECOMMENDATIONS FOR CORRECT MAINTENANCE:
- The filters should be cleaned under running water using a stiff brush.
- It is essential to thoroughly clean the filters according to the above instructions: the dishwasher cannot function if the filters are clogged.
- Carefully replace the filters in their seats, to avoid damaging the wash pump.
PROLONGED DISUSE:
- Run the soak program twice in succession.
Unplug the power cord from the socket.
- Leave the door slightly open, in order to prevent the formation of unpleasant odours inside the washing tank.
- Fill the rinse aid dispenser.
- Shut off the water supply tap.
BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE:
- Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes.
Plug the power cord back into the socket.
- Reconnect the water intake hose and open the tap again.
TROUBLESHOOTING MINOR PROBLEMS
In some cases it is possible to remedy minor problems by referring to the following instructions:
If the program fails to start, check that:
the dishwasher is connected to the electrical power supply;
there is no power failure;
the water tap is open;
the dishwasher door is properly closed.
If water remains inside the dishwasher, check that:
the drain hose is not kinked;
the drain siphon is not obstructed;
the dishwasher filters are not clogged.
If the dishes are not being cleaned properly, check that:
the correct amount of detergent has been added;
the dishes are being loaded correctly;
- the selected program is suitable for the dish types and their degree of soiling;
all the filters are clean and positioned correctly;
the spray arm nozzles are not obstructed;
there is no object obstructing the rotation of the spray arms.
If the dishes fail to dry or remain dull, check that:
there is rinse aid inside the special container;
the rinse aid dispenser setting is correct;
- the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open).
If the dishes show signs of streaking, staining, etc., check that:
the rinse aid dispenser setting is not too high.
If there are visible traces of rust inside the tank:
- the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc.). Special products are commercially available to remove such marks;
- check that the amount of detergent being used is correct. Certain detergents can be more corrosive than others.
If after following the above troubleshooting instructions the problem persists, call the nearest After-Sales Centre.
WARNING: any operations performed on the appliance by unauthorised persons are not covered by the warranty and shall be paid for by the user.
| TECHNICAL DATA |
| Width | 597 ÷ 599 mm |
| Depth measured flush with the outer edge of the control panel | Free standing: 600 mm
Semi-integrated: 590 mm |
| Height | Free standing from 850 mm to 870 mm
Semi-integrated from 820 mm to 870 mm |
| Capacity | 12 Standard place settings |
| Water supply pressure | min. 0,05 - max. 0,9 MPa (min. 0.5 – max. 9 bar) |
| Electrical characteristics | See rating plate |
