MW9712B - Micro-ondes Emerson - Notice d'utilisation et mode d'emploi gratuit
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| Type de produit | Micro-ondes |
| Marque | Emerson |
| Modèle | MW9712B |
| Puissance de sortie | 700 W |
| Fréquence | 2450 MHz |
| Capacité | 0,7 pi³ (20 L) |
| Dimensions intérieures (L x P x H) | 17,2 x 13,4 x 10,2 po (438 x 340 x 258 mm) |
| Poids | 22 lb (10 kg) |
| Alimentation | 120 V ~ 60 Hz |
| Nombre de niveaux de puissance | 10 |
| Fonctions de cuisson | Cuisson en une ou deux étapes, décongélation par poids ou par temps, cuisson rapide, cuisson automatique |
| Décongélation | Automatique (poids) et manuelle (temps) |
| Verrouillage enfant | Oui |
| Minuteur | Oui (99 min 99 s max) |
| Horloge | Oui, affichage numérique |
| Mémoire | 3 programmes |
| Cuisson rapide | Touches 1-6 (1-6 min à pleine puissance) et +30 s |
| Type de commande | Tactile numérique |
| Type d'ouverture | Poignée de tirage |
| Matériau de la cavité | Revêtement antiadhésif (estimation) |
| Couleur | Noir (MW9712B) |
| Garantie | 1 an pièces et main-d'œuvre, magnétron 7 ans |
| Sécurité | Mise à la terre, arrêt automatique, systèmes de verrouillage |
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MODE D'EMPLOI MW9712B Emerson
Emerson®
700W MICROWAVE OVEN
OWNER'S MANUAL
MW9712W/MW9712B
Visit our web site at "www.emersonradio.com"
UNAUTHORIZED MODIFICATIONS TO THIS DEVICE COULD VOID MANUFACTURER'S WARRANTY.
SAVE THESE INSTRUCTIONS
Some products such as whole eggs and sealed containers, for example, closed glass jars, may explode and should not be heated in this oven. 12 13 Keep cord away from heated surfaces.
12 Do not immerse cord or plug in water.
Install or locate this appliance only in accordance with the provided installation instructions.
found on page 5.
INSTRUCTIONS found on page 5
"GROUNDING 10 Do not cover or block any openings on this appliance.
outlet. See
This appliance must be grounded. Connect only to a properly grounded
ENERT found on page 1.
ENERGY" found on page 4
MICROWAVE
EXCESSIVE
EXPOSURE TO
POSSIBLE
TO AVOID
"PRECAUTIONS
Read and follow the specific
this appliance.
Read all instructions before using
WARNING - To reduce the risk of burns, Electric shock, fire, injury to persons, or exposure to excessive microwave energy:
When using electrical appliances, basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
Limited Warranty 30
CONTENTS
| Precautions to Avoid Possible Exposure to Excessive Microwave Energy ....1 Important Safety Instructions ....2 Safety Precautions ....4 Federal Communications Commission Radio Frequency Interference Statement....5 Grounding Instructions ....6 Installation ....6 Care of Your Microwave Oven ....7 How to Use Your Microwave Oven Safely ..7 Location of Controls ....8 Operation ....9 Setting the Clock ....9 Weight Defrost ....10 Time Defrost ....10 Cooking In One Stage....11 Auto Start ....11 Cooking in Two Stages....12 Defrosting/Cooking in Two Stages....13 Quick Cook....13 Stop/Cancel Button ....13 Auto Cook ....14 Child Lock ....14 Auto Cook Menu Chart ....15 | Memory ....16 Kitchen Timer ....17 Inquiry ....18 Cooking Guide ....19 The Principles of Microwave Cooking ....19 Food Characteristics ....19 Microwave Techniques ....19 Hot Snacks and Appetizers ....20 Meats ....21 Poultry ....22 Seafood ....22 Eggs & Cheese ....23 Vegetables ....24 Soups ....24 Sauces ....25 Casseroles ....25 Sandwiches ....26 Pasta and Grains ....26 Cereals ....27 Convenience Foods ....27 Desserts ....28 Weight & Measure Conversion Chart ....28 Specifications ....29 Before You Call for Service ....29 Limited Warranty ....29 |
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
sealing surfaces.
It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and
(c) Do not operate the oven if it is damaged.
to accumulate on sealing surfaces.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue
It is important if not to defeat of lamps with the salary interests.
harmful exposure to microwave energy.
(a) Do not attempt to operate this oven with the door open since open-door operation can result in
MICROWAVE ENERGY
EXPOSURE TO EXCESSIVE
PRECAUTIONS TO AVOID POSSIBLE
by children.
As with any appliance, close supervision is necessary when used
laboratory use.
is not designed for industrial or
designed to heat, cook or dry food. It
This type of oven is specifically
manual. Do not use corrosive
intended use as described in this
Use this appliance only for its
by children.
As with any appliance, close supervision is necessary when used
laboratory use.
is not designed for industrial or
designed to heat, cook or dry food. It
This type of oven is specifically
manual. Do not use corrosive
intended use as described in this
Use this appliance only for its
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
As with any appliance, close supervision is necessary when used by children.
by children.
As with any appliance, close supervision is necessary when used
laboratory use.
is not designed for industrial or
designed to heat, cook or dry food. It
This type of oven is specifically
manual. Do not use corrosive
intended use as described in this
Use this appliance only for its
by children.
As with any appliance, close supervision is necessary when used
(1) AD = BD = 1
laboratory use
designed to heat, cook or dry food. It is not designed for industrial or
This type of oven is specifically
chemicals or vapors in this appliance.
manual. Do not use corrosive
intended use as described in this
by children.
As with any appliance, close supervision is necessary when used
laboratory use.
is not designed for industrial or
designed to heat, cook or dry food. It
This type of oven is specifically
manual. Do not use corrosive
Use this appliance only for its
by children.
As with any appliance, close supervision is necessary when used
laboratory use.
is not designed for industrial or
designed to heat, cook or dry food. It
This type of oven is specifically
manual. Do not use corrosive
intended use as described in this
Use this appliance only for its
by children.
As with any appliance, close supervision is necessary when used
laboratory use.
is not designed for industrial or
This type of oven is specifically
manual. Do not use corrosive
intended use as described in this
by children.
As with any appliance, close supervision is necessary when used
laboratory use.
is not designed for industrial or
designed to heat, cook or dry food. It
This type of oven is specifically
manual. Do not use corrosive
intended use as described in this
Use this appliance only for its
by children.
As with any appliance, close supervision is necessary when used
is not designed for industrial or
designed to heat, cook or dry food. It
This type of oven is specifically
manual. Do not use corrosive
laboratory use.
IMPORTANT SAFETY INSTRUCTIONS
14 Do not let cord table or counter.
15 When cleaning surfaces of door and oven that come together when
abrasive soaps or detergents applied with a sponge or soft cloth.
16 To reduce the risk of fire in the oven cavity:
(a) Do not overcook food. Carefully
observe appliance if paper, plastic or other combustible materials are
placed inside the oven to facilitate cooking.
(b) Remove wire twist-ties from paper or
oven.
(c) If materials inside the oven should
ignite, keep oven door closed, turn
cord, or shut off power at the fuse
circuit breaker panel.
purposes. Do not leave paper
the cavity when not in use.
(No text)
17 Do not use this microwave oven to heat corrosive chemicals (for
example, sulfides and chlorides).
vapors from such corrosive chemicals may interact with the
contact and springs of the safety
Interlock switches thereby rendering them inoperable.
[Non-Text]
[Non-Text]
[Non-Text]
(1) 2017年 ，公司及子公司累计实现的净利润为人民币4,569.8万元。
5 Remove PLASTIC STORE WRAPS before cooking or defrosting foods in the oven.
4 Do NOT use CONVENTIONAL THERMO-METERS in the microwave oven. They may
3 Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter.
3 Do NOT use SEALED JARS or NARROW NECK bottles for cooking or reheating. They may shatter.
2 METAL TWIST-TIES may not be used in the microwave oven.
1 METAL CONTAINERS or dishes with metallic rims should not be used. Arcing may occur.
Utensils
shock and microwave leakage.
shock and microwave leakage.
shock and microwave leakage.
shock and microwave leakage.
shock and microwave leakage.
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
a wire, nail or any other metal objects through
a wire, nail or any other metal objects through
a wire, nail or any other metal objects through
7 Avoid inserting nails, wire, etc. through any holes in the unit during operation. Never insert
7 Avoid inserting nails, wire, etc. through any holes in the unit during operation. Never insert
7 Avoid inserting nails, wire, etc. through any holes in the unit during operation. Never insert
7 Avoid inserting nails, wire, etc. through any holes in the unit during operation. Never insert
7 Avoid inserting nails, wire, etc. through any holes in the unit during operation. Never insert
7
7
7
7
7
ity or any other holes or objects may cause electric
ity or any other holes or objects may cause electric
ity or any other holes or objects may cause electric
ity or any other holes or objects may cause electric
ity or any other holes or objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity of any other holes of gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
the holes on the cavity or any other holes or gaps, because such objects may cause electric
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
filaments should be avoided, as they may ignite.
filaments should be avoided, as they may ignite.
filaments should be avoided, as they may ignite.
filaments should be avoided, as they may ignite.
filaments should be avoided, as they may ignite.
a paper towel.
a paper towel.
a paper towel.
a paper towel.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
（1）以2013年1月1日为基准日，2014年1月1日为基准日，2015年1月1日为基准日。
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
（1）以2013年1月1日为基准日，2014年1月1日为基准日，2015年1月1日为基准日。
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
4 Do NOT attempt to dry clothes, newspapers or other materials in the oven. They may catch on fire.
present to absorb energy.
present to absorb energy.
present to absorb energy.
present to absorb energy.
present to absorb energy.
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT
WARNING: This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may
cause interference to radio and television reception. It has been trans-jected and found to comply with limits for an ISM Equipment pursuant to
It has such type tested and found to comply with limits for an off-Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not occur in a particular installation
this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following.
* Reorient the receiving antenna of radio or television.
* Relocate the Microwave oven with respect to the receiver.
* Plung the microwave oven into a different outlet so f
on different branch circuits.
THE MANUFACTURER is not responsible for any radio or TV interference caused by
user to correct such interference.
ARCING
If you see arcing, press START/STOP button and correct the problem.
Arcing is the microwave term for sparks in the oven.
Arcing is caused by:
* Metal or foil touching the side of the oven.
* Foil not molded to food (upturned edges act like antennas).
* Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
* Recycled paper towels containing small metal pieces being used in the microwave.
DO NOT LEAVE OVEN UNATTENDED WHILE COOKING!
SAVE THESE INSTRUCTIONS
text_image
When using a 3-pronged plug 3-pronged Receptacle 3-pronged plug Receptacle Box Cover When using a grounding adapter, make sure the receptacle box is fully grounded. Grounding Load Enew Receptacle Grounding Adapter Receptacle Box CoverINSTALLATION
cord should be equal to or greater than the electrical rating of the appliance.
If it is necessary to use an extension cord, use only a three wire extension cord that has a three blade grounding
appliance is properly grounded.
personnel in the grounding instructions are not completely understood, or it doubt exists as to whether the
grounded.
a grounding wire with a grounding plug. The plug must be inserted into an outlet that is properly installed and
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having
NOTES:
button and the display will show the actual time for three seconds.
- If you make a mistake when setting the time, press the STOP/CLEAR button.
- To recall the actual time while the oven is cooking or derosting, simply press.
button and reset.
• To reset the present time in the display window when the oven is off, press the STOP/CLEAR
text_image
:0:50 0:50 4. Press the START/+30SEC. button; the display will show the present time. After the clock has been set, the time will appear with blinking color, unless the oven is cooking or defrosting.
text_image
:50:50 3. Press the number keys to set current minute.
text_image
3. Press the number keys to set current minute. :00:50 2. Press the number keys to set current hour.
text_image
2. Press the number keys to set current hour. 8:00:00 and the clock indicator will light. 1. Press the CLOCK button; the hour digit will blink
text_image
0:00 When the microwave oven is plugged into an outlet. the oven will dispaly "0:00"| Power | 100% | 90% | 80% | 70% | 60% | 50% | 40% | 30% | 20% | 10% |
| Level | 10 | 9 | 8 | 7 | 6 | 5 | 4 | 3 | 2 | 1 |
Ten power levels are available, to change the power level, press POWER repeatedly.
Power
OPERATION
text_image
0:10 3. Press the START/+30SEC. button to start defrosting: the display will show count down the remaining defrosting time in minutes and seconds. It will deep five times when defrosting is completed.
text_image
2. Press number keys to set the desired time. Note: The default microwave power is power level 3. It cannot be changed.
text_image
1. Press DEFOST button twice, "DEF2" will appear in the display. "DEF2" will appear in the display. 99 seconds. Follow the steps below for easy defrosting. The minimum time for Time Defrost is 1 second. The maximum time is 99 minutes the minimum time for Time Defrost is 1 second. The maximum time is 99 minutesTIME DEFROST
text_image
2:36:2 9:15:2 8 8 when defrosting is completed. time in minutes and seconds. It will be deep five times the display will countdown the remaining defrosting 3. Press the START/+30SPEC. Button to start defrosting!
text_image
2. Press the number keys to set desired weight:
text_image
1. Press Default Button once, LED will display "DEFE1"WEIGHT DEFROST lets you easily dessert foods by eliminating guesswork in determining defrosting time. The minimum weight for Auto Weight Defrost is 4 Oz and maximum weight is 100 Oz. Follow the steps below for easy defrosting.
WEIGHT DEFROST
OPERATION(CONTINUED)
OPERATION(CONTINUED)
COOKING IN ONE STAGE
Set a cooking or other operational time/power as follows. The maximum cooking time is 99 minutes 99 seconds.
- Press the POWER button;
"PL 10" will light in the display.
Press the POWER button different times to set the desired power; the display will show the percentage you chose.
- Press number keys to set the desired cooking time.
- Press the START/+30SEC. button to start cooking; the display will countdown the remaining cooking time in minutes and seconds. It will beep five times when cooking is completed.
- Press the POWER button; "PL 10" will light in the display.
COOKING IN TWO STAGES Set up to two cooking stages a
COOKING IN TWO STAGES Set up to two cooking stages a
COOKING IN TWO STAGES Set up to two cooking stages a
COOKING IN TWO STAGES Set up to two cooking stages a
COOKING IN TWO STAGES Set up to two cooking stages a
OPERATION(CONTINUED)
DEFROSTING/COOKING IN TWO STAGES
Set up weight defrosting and cooking in two stages as follows. The minimum weight for Auto Weight Defrost is 4 oz. The maxi
-
Press the DEFROST button;
-
Press the DEFROST button; "dEF 1" will appear in the display.
text_image
d E F I S- Press number keys to set the desired cooking weight.
text_image
2:36:cooking.
QUICK COOK
The microwave can start cooking at the press of a button as follows:
- Press the number keys 1-6 (express cook): the
Microwave will immediately start cooking at
high(100%) power for one to six minutes.
text_image
Digital display showing a 9-segment display with an arrow pointing to the top-left segment and a digital time display reading '1:00' at the bottom.to increase the cooking time in 30 second
increments. (up to 99 minutes 99 seconds).
text_image
Digital display showing four square icons with a circular arrow pointing to a circle, next to a digital timer reading '1:30.'STOP/CLEAR BUTTON
• To stop cooking or cancel a cooking program, simply press the STOP/CLEAR button
once to stop cooking or twice to cancel a cooking program.
• Always press the STOP/CLEAR button before opening the door.
OPERATION(CONTINUED)
AUTO COOK
Auto cook lets you easily cook items in the oven as it will automatically set the times and power levels to give better results than one power only cooking.
- Press the desired Auto Cook button;
weight/portion will light in the display (see chart on next page).
mplety (see chart on http:page).
S. P. R. S. H. A. T. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T. U. V. W. X. Y. Z. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T. U. V. W. X. Y. Z. A. B. C. D. E. F. G. H. I. J. K. L. M. N. O. P. Q. R. S. T. U. V. W. X. X. Y. Z
Repeatedly press the desired Auto Cook button to set the desired weight/portion. Each Auto Cook item will have the most popular weight/portion settings to chose
have the most popular weight/portion settings to chose from.
- Press the START/+30SEC. button to start cooking;
the display will countdown the remaining cooking time in minutes and seconds, it will begin five times.
in minutes and seconds. It will beep five times when cooking is completed.
(1) AD = BD = 1
CHILD LOCK
The CHILD LOCK prevents unwanted oven operation by small children. The oven can be set so that the control panel is deactivated or locked.
- To activate, press and hold the STOP/CLEAR
button for three seconds, the display will appear as shown at the right and no buttons can be pressed.
- To deactivate, press and hold the STOP/CLEAR
button for three seconds, the display will return to
the time.
15
| Menu | Press Times | Weight/Portion | Display | Cooking Time |
| Popcorn | Once | 1.75 oz | 1.15 | 150" |
| Twice | 3.0 oz | 2 oz | 230" | |
| Portfolio | Once | 1 PCS | 1 | 700" |
| Twice | 2 PCS | 2 | 900" | |
| PizzaA | Once | 1 Silce(3 oz) | 1 | 0.40" |
| Twice | 2 Silces(6 oz) | 2 | 1.20" | |
| BEVERAGE | Once | 1 Cup | 1 | 1.40" |
| Twice | 2 cups | 2 | 3.10" | |
| Soup | Twice | 8.0 oz | 6 oz | 250" |
| 4 times | 12.0 oz | 12 oz | 4.10" | |
| DINNER PLATIE | Once | 9.0 oz | 9.0 oz | 3.00" |
| Twice | 12.0 oz | 12 oz | 4.00" | |
| FRESH VEGETABLE | Once | 4.0 oz | 4 oz | 230" |
| Twice | 8.0 oz | 8 oz | 4.00" | |
| 31nce | 16.0 oz | 16.0 oz | 6.20" | |
| FROZEN VEGETABLE | Once | 4.0 oz | 4 oz | 420" |
| Twice | 8.0 oz | 8 oz | 7.00" | |
| 31nce | 16.0 oz | 16.0 oz | 7.40" | |
| Thrice | 18.0 oz | 18.0 oz | 6.20" |
OPERATION(CONTINUED) Auto Cook Menu Chart
MEMORY
OPERATION(CONTINUED)
| 6. Press the MEMORY button repeatedly to choose the memory setting in order to cook the desired item. | |
| 5. Press the MEMORY button to save your settings into the chip. Or press the START/+30SEC. button to start cooking this will also save your settings on to the chip. The display will countdown seconds. It will beep five times when cooking is complete. Remember above settings for future use. | |
| 4. Press number keys to set the desired cooking time. | |
| 3. Press the POWER button different times to set the desired power, the display will show the percentage you chose. | |
| 2. Press the POWER button and "PL10" will light in the display. | |
| 1. Press the MEMORY button repeatedly to select 1-3 memory. |
- When the time on the alarm has expired the clock indicator will go out and the buzzer will ring 5 times.
text_image
08:20- Press . START/+30SEC. " to confirm setting.
is 99 minutes and 99 seconds.
minutes 30 seconds (the maximum alarm time
alarm time, for example press 0-2-3-0 for 2
- Press the number keys to enter the desired
text_image
:00:00- Press "KITCHEN TIMER".
KITCHEN TIMER
OPERATION(CONTINUED)
INQUIRY
OPERATION(CONTINUED)
COOKING GUIDE
IE PRINCIPLES OF MICROWAVE COOKING
Microwaves are a form of high frequency radio waves similar to those used by a radio including AM, FM and CB.
energy is transmitted to the oven where it is reflected, transmitted and absorbed by the food.
flection
microwaves are reflected by metal just as a ball is bounced off of a wall. For this reason, metal utensils are not suitable for use in the microwave. A combination of clotiform interiors will be extracted with the following:
helps assure that the microwaves are well distributed within the oven cavity to produce even cooking.
Microwaves pass through some materials such as 20-100mm, low conductivity and high conductivity of the material.
Window. Because these substances do not absorb or reflect the microwave energy, they are ideal materials for
sorption
During cooking, microwaves will be absorbed by food. They penetrate to a depth of about 3/4 to 1 1/2 inches. Microwave energy activates the molecules in the food (especially water, fat and sugar) and heat is produced. If you
vigorously rub your hands together, you will feel heat produced by friction. The internal cooking of larger foods is done by production as the heart which is produced by the following methods:
by conduction as the heat which is produced by motion is conducted to the middle of the food. Foods also continue to cook by conduction during standing time.
OD CHARACTERISTICS
Anity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts of food or liquid require less cooking time than larger amounts of the same substance. As quantity increases, concentration
e: Small pieces cook faster than large ones. To speed cooking, cut pieces smaller than two inches (5 cm), so microwaves
can penetrate to the middle from: all sides. Pieces which are similar in size and shape cook more evenly.
shiffingly thick foods cook evenly. To compensate for irregular shapes, place thin pieces toward the center of the dish and thicker pieces toward the edges of the dish.
rting Temperature: Frozen or refrigerated foods take longer to cook than foods at room temperature
le and Fat: Because bones conduct heat, the side of the meat the bone is on will cook first, while boneless cuts cook
sture Content: Microwaves are attracted by moisture. Naturally moist foods should be added to the water.
Add a minimum of liquid to moist foods, as excess water slows cooking.
isily: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. Porous foods, like chopped beef or mashed potatoes, microwave for all the whole
rcing: Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce gelatin, an apple
and chicken livers to prevent bursting.
CROWAVE TECHNIQUES
ring: Stir foods from outside to center of dish once or twice during cooking to equalize heat and speed microwaving. ds will not burn or stick, so there's no need to stir constantly as you do in conventional cooking.
ingement: Arrange foods with thin or delicate ends, like drumsticks or asparagus spears, with the thick or tougher
xons to the outside of the dish. The parts which need more cooking will receive more energy, so food will microwave
19.
cing: Individual foods, such as baked potatoes and cupcakes will cook more evenly if placed in the oven an equal
The apart. When possible, arrange foods in a circular pattern. Similarly, when placing foods in a baking dish, arrange and the outside of the dish, not lined up next to each other. Food should not be stocked on top of each other.
rrangement: Rearrange overlapping areas, like tails of long fish fillets, from top to bottom, and closely peaked arrows, like
tballs, from the outside to the center of the dish.
nding Time: Standing time is especially important in microwave cooking. Microwave energy creates heat in the outer
is of the food. As a result of normal conduction, the food continues to cook for a few minutes after removal from the oven.
ing foasts, large whole vegetables, casseroles and cakes stand to finish cooking allows the middles to cook completely out overcooking, diving or touching the outside
put overcooking, drying or toughening the outsides.
COOKING GUIDE (CONTINUED)
Covering: Covering speeds cooking time, retains moisture, tenderizes, insures even cooking and prevents spattering. Casserole lids or plastic wrap are used for a tighter seal. Vent plastic by turning back one edge at the side of dish to form a narrow slot where excess steam can escape. Various degrees of moisture retention are also obtained by using microwaveable
cover
Browning: Microwave energy cooks some foods so quickly that the fats and sugars within the food do not have time to
caraminize and give a browned appearance. Browning agents do not affect the quality of microwaved foods, but can add color and flavor. For meats and poultry, use purple diluted with water as much better than 100 gm.
color and flavor. For meats and poultry, use sauce diluted with water or melted butter, soy, Worcestershire, barbecue or steak
Top casseroles at the end of microwaving with grated cheese or crumbs.
Top casseroles at the end of microwaving with grated cheese or crumbs.
Some Foods Do Not Microwave Well
Eggs in Shells and hard boiled eggs can burst.
Pancakes do not crust, but they reheat well. Fully-prepared, frozen pancakes are available for microwaving.
Deep Fat Frying can cause burns.
Bottles with narrow necks may shatter if heated.
Popcorn only in special microwave poppers. Do not use oil unless specified by the manufacturer, or heat longer than
recommended. Never pop popcorn in paper bags or glass ulensils or directly on the glass tray.
HOT SNACKS AND APPETIZERS
Hot hors d'œuvres and appetizers can be prepared very quickly in the oven by the hostess, or individual servings may be
Many appetizers may be cooked on the serving platters, provided the platter and other fruit types.
prepare these foods ahead of time, refrigerate or freeze, and reheat in the oven at serving time. A plate of appetizers will
Take only seconds to prepare or renew. Cheese melts very rapidly and will touch on if you can't know what is the best choice of your milk?
overcooking will not occur. As soon as cheese starts to bubble, cooking in completed
Appetizers that have a crisp pastry exterior are best prepared in a conventional oven.
To prepare appetizers wrapped in bacon, it will be necessary to precook the bacon and then wrap around the foods. Oysters wrapped in bacon are easier to prepare in the barrel of your consumption.
Seafood mixtures can be prepared in serving shells as microwave energy will pass through the seafood shells without
heating. Aluminum foil should not be used for shells.
to the products and placed on crackers, care should be taken hot to overcook as moisture from the food will cause crackers to become soggy. Crackers used for spreads should be very dry and angry. This helps avoid concerns that they are
spread is at serving temperature.
The time required to heal all appetizers will depend on the amount of food, and the number and the type of dish selected.
The microwave energy will become very hot even if the dish is cool. Cheese mixtures retain heat longer when heated with microwave energy.
microwave energy.
COOKING GUIDE (CONTINUED)
MEATS Guide for Cooking Meats
Roasts, chops, hamburgers and small cuts of tender meat cook beautifully in the microwave oven. Most roasts can be cooked rare, medium rare or even well done in less than one hour. Less tender cuts of meat such as pot roast can be simmered fork tender in a sauce or gravy. Tough cuts that require slow cooking will do better in the conventional range or oven. A large piece of meat, especially if the shape is uneven, should be turned over occasionally for uniform roasting.
| Food | Power Level | Cooking Time (per lb) | Standing Time | Special Notes |
| Roast | ||||
| Chicken whole | 100 | 6 - 8 min. | 10 - 15 min. | Place breast side up on roasting rack. Let stand, covered, before serving. |
| Chicken cut up | 100 | 6 - 7 min. | 7 - 10 min. | |
| Turkey | 80 | 6 1/2 - 8 min. | 10 - 15 min. | |
| Cornish Hens | 100 | 7 - 8 min. | 7 - 10 min. | |
| Turkey Breast | 50 | 10 - 11 min. | 5 - 7 min. | Rearrange once during cooking. Cover with microwave cover. |
SEAFOOD Guide for Co
| Food | Power Level | Cooking Time | Standing Time | Special Notes |
| Whole Fish (1 lb to 1 1/2 lbs) | 100 | 6 - 7 min. | 5 min. | Turn over after half the time. |
| Fish Fillet (1 lb) | 100 | 5 - 6 min. | 4 - 5 min. | Turn over after half the time. |
| Fish Steak 1 inch thick (1 lb) | 100 | 4 - 5 min. | 5 - 6 min. | Turn over after half the time. Cover with microwaveable cover |
| Shrimp (1 lb) | 100 | 3 - 4 min. | 5 min. | Rearrange once during cooking Cover with microwaveable cover |
| Sea Scallops (1 lb) | 80 | 6 - 7 min. | 5 min. | Rearrange once during cooking Cover with microwaveable cover |
COOKING GUIDE (CONTINUED)
POULTRY
Chicken is one of the most popular foods and microwaving chicken is one of the best uses of your microwave oven. Chicken stays juicy and tender in the microwave oven. However, juiciness prevent browning because chicken crisps and browns only when the skin dries out enough to change cold. Standing time is important, because it allows the interior to finish cooking without toughening the delica breast meat.
COOKING GUIDE (CONTINUED)
GGS & CHEESE
uide for Cooking Eggs & Cheese
Cheese melts quickly and smoothly. When serving cheese as an appetizer, flavor is at peak when served at room temperature. Use a low power level for melting. Cheese melts best when shredded and heated with milk or other liquids. Stir cheese mixtures several times for even heating. EGGS Eggs cook differently by microwave. The high fat content of egg yolks absorb energy, so yolks cook faster than whites. It's easy to poach eggs in a microwave oven, but if you want soft yolks, remove eggs from the oven before whites are completely cooked. A brief standing time allows whites to set without overcooking yolks. Check eggs for completion of cooking early, they toughen when overcooked. When eggs and yolks are mixed together for omelets, scrambled eggs or custards, they cook more evenly and need less stirring than during conventional cooking methods. Do not try to cook eggs in the shell. Steam can build up inside the shells, causing them to burst.
crambled Eggs
| Eggs | Butter | Milk or Water | Cook on Power 100 | Procedure |
| 2 | 1 Tbsp | 2 Tbsp | 1 - 2 min. | Place butter in small casserole and melt.Add eggs and milk, scrambling with fork.Cook as directed in chart, breaking up and stirring eggs twice. Let stand, covered, before serving. |
| 4 | 1 Tbsp | 2 Tbsp | 2 - 3 min. | |
| 6 | 2 Tbsp | 4 Tbsp | 3 - 4 min. |
ached Eggs
| Igs | Water | Cook Water on Power 100 | Cook Eggs on Power 80 | Standing Time | Procedure |
| 1 | 1 1/2 cups | 4 - 6 min. | 1 min. | 2 min. | Place water into medium casserle. Cook at High until boiling. Break eggs, one at a time, into separate dish, pierce yolk once with wooden pick and slip egg carefully into hot water, cook as directed in chart. |
| 2 | 1 1/2 cups | 4 - 6 min. | 1 1/2 - 2 min. | 2 min. | |
| 4 | 2 cups | 6 - 7 min. | 2 1/2 - 3 min. | 2 min. |
| Food | Power Level | Cooking Time | Standing Time | Special Notes |
| Canned Condensed | ||||
| Cream style, Bean, Poa or Mushroom (10 1/2 - 11 1/2 oz) | ||||
| With Water | 100 | 4 1/2 - 5 1/2 min. | 2 - 3 min. | Stir halfway through cooking time. Cover. |
| With Milk | 80 | 5 1/2 - 6 1/2 min. | 2 - 3 min. | |
| Dry Soup Mix | 100 then | 5 1/2 - 7 min. | 2 - 3 min. | Add water. Cover with lid. |
| 1 envelope (10 1/2 oz) | 50 | 3 - 4 min. | Stir twice. | |
| Broth (10 1/2 oz) | 100 | 4 - 5 min. | 2 - 3 min. | Stir twice. Cover |
Guide for Cooking Soups Satisfy appetites with savory soups prepared in your microwave oven. Adapt your favorites by using similar cooking times and techniques.
| Food | Water Amount | Cook on Power 100 | Standing Time | Special Notes |
| Asparagus | ||||
| Spears (1 lb)Cuts (1 lb) 1/2 cup | 1/4 cup | 5 - 6 min.5 - 6 min. | 2 min.2 min. | Medium Casserole. Rearrange once. |
| Beans | ||||
| Fresh green (1/2 lb) | 1/4 cup | 4 - 5 min. | 2 min. | Stir twice. |
| Frozen green (1/2 lb) | 2 Tbsp | 5 1/2 - 6 1/2 min. | 2 min. | Stir twice. |
| Green Peas (2 cups) | 1/4 cup | 4 - 5 min. | 2 min. | Small casserole. Stir twice. |
| Broccoli (2 cups) | 1/4 cup | 4 - 5 min. | 2 min. | Medium casserole.Rearrange once during cooking. |
| Brussels Sprouts (1 lb) | 1/4 cup | 6 - 7 1/2 min. | 2 - 3 min. | Medium casserole. Stir once. |
| Cabbage (1 lb) | 1/4 cup | 5 - 6 min. | 2 - 5 min. | Rearrange once during cooking. |
| Cauliflower pieces (1 head) | 1/4 cup | 6 - 7 min. | 2 - 5 min. | Cover with microwaveable cover.Stir once. |
| Mushroom slices (1/2 lb) | 2 Tbsp | 3 - 4 min. | 2 - 3 min. | Small casserole. Stir once. |
Nutrition research indicates that many microwaved vegetables and fruits lose less water soluble vitamin C than when cooked conventionally. This is due to shorter cooking time and to the fact that less cooking water is needed when microwaving fruits and vegetables. Best of all, vegetables keep their fresh color, texture and flavor. Vegetables should be covered with microwaveable cover. Vegetables cooked in their skins, such as potatoes, are already so tightly covered that they should be pricked with a fork before cooking in order to release excess steam. To assure even cooking, vegetables should be cut in uniform pieces and stirred during the cooking time. Always add salt to water before adding vegetables. Reduce time a minute or two for crisp-tender texture. Increase time for very soft texture. Remember to allow standing time of two to five minutes after cooking because, as most foods do, vegetables will continue to cook after they are removed from the microwave oven.
VEGETABLES
COOKING GUIDE (CONTINUED)
COOKING GUIDE (CONTINUED)
SAUCES
Guide for Cooking Sauces
SAUCES boil over rapidly, especially those that contain will
If ingredients are not taken directly from the refrigerator, cooking time will be less than given in the recipe.
the amount of liquid to prevent boiling over
A wooden spoon may be left in the dish while sauce is cooking for easy stirring. If sauce is stirred slowly,
prepare some sauces.
[Non-Text]
White Sauce
| Amount | Butter | Flour | Milk | Cook Butter | Cook Sauce | Special Notes |
| 1 cup, thin | 1 Tbsp | 1 Tbsp | 1 cup | 30 sec. | 2 1/2 - 3 1/2 min. | Cook on Full power as directed or until thickened, stirring once.Let stand, covered, before serving. |
| med. | 2 Tbsp | 2 Tbsp | 1 cup | 1 min. | 2 1/2 - 3 1/2 min. | |
| thick | 3 Tbsp | 3 Tbsp | 1 cup | 1 min. | 3 - 4 min. |
Brown Gravy
Amount Fat from Flour Liquid or Cook on Special Notes Drippings Drippings Power 100
1 cup, thin 1 Tbsp 1 Tbsp 1 cup 2 1/2 - 3 1/2 min. Cook on Full power as directed
| med. | 1 Tbsp | 1 Tbsp | 1 cup | 2 1/2 - 3 1/2 min. | Cook on Full power as directed or until thickened, stirring once.Let stand, covered, before serving. |
| thick | 1 Tbsp | 1 Tbsp | 1 cup | 3 - 4 min. |
CASSEROLES
Casseroles may require occasional stirring to distribute heat. They cook more evenly when made with ingredients of similar size and shape. Because of their shorter cooking time, casseroles cooked in the microwave oven generally need less liquid. Casseroles with cream and cheese sauces, or meats which need slower cooking to tenderize, cook best on power level 40. When cooking a favorite casserole, make two and freeze the second for future use. Line a casserole or baking dish with microwaveable cover. Transfer the cooked food to the lined container and freeze. As soon as the food is frozen in the shape of the dish, remove it and wrap with freezer paper. Later it can be unwrapped and returned to the container for defrosting and heating.
Dry Casserole Mixtures
Many prepared box type casseroles are available on the grocery shelves. Many have freeze dried foods or evaporated foods included. Cooking periods are so short there may not be time for the foods to absorb the moisture sufficiently and reconstitute the foods. To prepare this type, boil the amount of water recommended on the package. Add the noodles (when included), cover and cook for approximately 10 minutes. Allow noodles to stand covered for an additional 10 minutes, rinse with warm water and drain. Then follow package directions for preparing the mix. Reheat four to six minutes before serving.
| Food | Hot Water | Salt | Oil or Butter | Power Level | Cooking Time | Standing Time |
| Pasta (8 oz) | ||||||
| Egg Noodles | 4 cups | 1 tsp. | 1 Tbsp. | 100 | 6 1/2 - 7 1/2 min. | 2 - 5 min. |
| Macaroni | 4 cups | 1 tsp. | 1 Tbsp. | 100 | 8 - 10 min. | 2 - 5 min. |
| Spaghetti | 4 cups | 1 tsp. | 1 Tbsp. | 100 | 8 - 10 min. | 2 - 5 min. |
| Lasagna Noodles | 4 cups | 1 tsp. | 1 Tbsp. | 100 | 12 - 14 min. | 2 - 5 min. |
| Rice, Long Grain | ||||||
| White Rice (1 cup) | 2 cups | 1 tsp. | 1 tsp. | 100 then 80 | 5 - 6 min. | 5 - 7 min. |
| 9 1/2 - 12 min. | ||||||
| Brown Rice (1 cup) | 2 cups | 1/2 tsp. | 1 tsp. | 100 then 80 | 5 - 6 min. | 5 - 7 min. |
| 22 - 27 min. | ||||||
Guide for Cooking Pasta and Grains Raw long grain rice takes time to rehydrate. Microwaving time is a little shorter than conventional, but the greatest advantage is the ease with which you can prepare fluffy rice without sticking or burning. Cooke rice and pasta reheat easily in the microwave oven without loss of flavor or texture. No extra water needed to prevent sticking or drying, so there's no danger of overcooking rice and pasta or thinning sauces.
PASTA & GRAINS
| Food | Amount | Cook on Power 100 | Special Notes |
| Sandwich(6 oz) | 1 | 1 min. | |
| 2 | 1 1/2 - 2 min. | Place on microwaveable plate. | |
| 4 | 3 - 4 min. | ||
| Hamburger(4 oz) | 1 | 1 min. | Cover with microwaveable cover. |
| 4 | 3 - 4 min. | ||
| Hot Dogs(2 oz) | 4 | 1 1/2 - 2 min. | Cover with microwaveable cover. |
| Sloppy Joes | 4 | 4 min. | Place on microwaveable plate. |
Sandwiches heat very quickly because, being porous, they have a low density. Since the filling is usual more dense than the bread or rolls, the filling determines the heating time. Surprisingly, the filling always be hotter than the bread feels. Care must be taken not to overcook as the bread will become tough. Use several thin slices of meat. Thin slices heat more quickly and are better than one thick slice. The slow heating thick slice often causes the bread to overcook before the meat is hot. Sandwiches may be placed on a paper plate. Remove wrapping immediately after warming. Already-baked frozen bread and rolls may be used for sandwiches. The filling, however, should be thawed first. Toasted bread is filled for sandwiches and provides a firm base. The toast is warmed only; no further browning occurs.
SANDWICHES, INCLUDING HAMBURGERS AND HOT DOGS
COOKING GUIDE (CONTINUED)
CEREALS
Microwaveable hot cereals can be cooked directly in the cereal bowl and make cleaning up easy.
CONVENIENCE FOODS
Frozen Foods
Large variety of frozen foods, special dishes and dinners are available and the selections continue to increase. The market is changing rapidly, therefore it is impossible to list the foods and types available and recommend cooking procedures. In this book we can only give general directions to assist you.
:V. Dinners
to prepare a T.V. dinner, follow the maker's instructions for use with microwave ovens. Cooking a T.V. dinner will require approximately five to seven minutes for the food to thaw and heat to serving temperature (depending on the types of food). Allow plastic wrap to remain over the dish for two minutes to allow heat to equalize. Dinners that contain mashed potatoes have presented a bit of a problem due to the large compact mass of this particular food. You may want to remove about half the mashed potatoes after defrosting is started, then spread the remaining potatoes over the individual section of the tray. Heat the removed mashed potatoes in an individual dish. For foods that should be crisp when cooking is completed, remove the plastic wrap and use the broiler of a conventional range to crisp the food.
individual Frozen Foods
these may be commercially prepared or frozen at home. Place the container of frozen food in the oven and heat only until the food starts to defrost and can be removed easily. Empty contents into a casserole or serving dish and continue to efrost and heat. Do not heat foods in deep foil containers. To crisp and brown special toppings, use the broiler of a conventional range. If allowed to heat to serving temperature in a plastic container, the container will warp or melt from the high heat of food.
Frozen Foods in Cooking Pouches or Boilable Bags
To prepare these foods, slit the plastic bag. An X-type cut will help remove the food at the end of cooking time. Place the ut side down on a serving dish (with no metal trim). Heat foods other than vegetables for about three minutes. Frozen vegetables require about eight to nine and a half minutes of cooking time. Allow the pouch bag to remain over the food for bout two minutes to allow time for the heat to equalize. Foods prepared in cheese or white sauce should be removed from the pouch and placed in a glass casserole dish and stirred to prevent overcooking of the sauce around the edges of the dish.
Complete Meals from Table Leftovers
complete meals from leftovers can be prepared in advance. Foods can be frozen and ready for quick heating in the oven t any time. Choose foods suitable for freezing and put serving portions on paper, glass or china (no metal trim) plates. Vrap with recommended freezer paper and freeze quickly. When portioning the servings of food on the plate, use proximately the same amount of each kind of food for more even heating. Mashed potatoes will heat quicker if spread lightly and hollowed, with a pat of butter in the center. To prevent small pieces of vegetables, corn, peas, etc., from ehydrating during heating, mound well near the center of the plate.
DESSERTS
COOKING GUIDE (CONTINUED)
There's always time to make dessert with a microwave oven. Fruit desserts have a remarkably fresh flavor and texture. Microwaved cakes are higher and more tender than conventionally baked; since cakes are usually frosted, browning is unimportant. Microwaved pie crusts are exceptionally tender and flaky, while delicate custards and puddings are easy to prepare.
Guide for Cooking Cakes
| Food | Power Level | Cooking Time | Standing Time | Special Notes |
| Cake, round(Mixed 9 inch) | 10080 | 3 1/2 - 5 min.4 1/2 - 6 min. | 2 - 5 min. | Pour into greased and wax paper lined cake dishes. |
| Ring or Angel Food Cake | 80 | 5 1/2 - 6 1/2 min. | 2 - 5 min. | Cover with wax paper. |
| Muffin (6 muffins) | 50 | 4 1/2 - 6 1/2 min. | 2 - 5 min. | Rearrange once. |
| Custard (6 servings) | 50 | 10 - 12 min. | 5 - 7 min. | Rearrange once. |
Baking
Bar cookies work best. Greasing or lining of the microwaveable baking dish is optional. If insufficient browning disturbs you, frost, glaze or add food coloring to white or yellow batters.
Round glass baking dishes, and fluted or smooth microwaveable ring molds work best for cakes. You
round glass baking dish.
than half full
- Reduce baking powder and soda by approximately one-fourth when converting a conventional recipe. - Fill paper-lined muffin cups to only half full which allows for muffins to rise more than normal.
- You can prepare your own "brown" if serve' breads and rolls by baking them ahead of time in the miniprobe even. Then place them in a conventional oven to be quickening
- Breads and rolls should be reheated to the point where they are warm to the touch. Overheating or
- When making yeast bread in a microwave oven, choose a recipe with cornmeal, whole wheat flour, or
WEIGHT & MEASURE CONVERSION CHART
• POUNDS & OUNCES TO GRAMS
| POUNDS (lbs) | GRAMS (g) | OUNCES (oz) | GRAMS (g) | OUNCES (oz) | GRAMS (g) |
| 1/4 | 114 | 1 | 28 | 9 | 255 |
| 1/2 | 227 | 2 | 57 | 10 | 284 |
| 3/4 | 341 | 3 | 85 | 11 | 312 |
| 1 | 454 | 4 | 113 | 12 | 340 |
| 2 | 907 | 5 | 142 | 13 | 369 |
| 3 | 1361 | 6 | 170 | 14 | 397 |
| 4 | 1814 | 7 | 198 | 15 | 425 |
| 5 | 2268 | 8 | 227 | 16 | 454 |
| 6 | 2722 | FLUID MEASUREMENTS | |||
| 7 | 3175 | 1 Cup = 8 fluid ounces = 240 ml | |||
| 8 | 3629 | 1 Pint = 16 fluid ounces = 480 ml | |||
| 9 | 4082 | 1 Quart = 32 fluid ounces = 960 ml | |||
| 10 | 4536 | 1 Gallon = 128 fluid ounces = 3840 ml | |||
| 11 | 4990 | ||||
PECIFICATIONS
| m | Rating Specification |
| Power Supply | 120V-60Hz |
| Crowave Output Power | 700W |
| Crowave Frequency | 2450MHz |
| Power Capacity | 0.7 cubic feet |
| Inside Dimensions | 17.2 (W) x 13.4 (D) x 10.2 (H) inches (438mm x 340mm x 258mm) |
| Right | 22 Lbs (10 kg) Approx. |
EFORE YOU CALL FOR SERVICE
18 oven does not work:
Check that the power cord is securely plugged in. Check that the door is firmly closed. Check that the cooking time is set.
Check for a blown circuit fuse or tripped main circuit breaker in your house. Check that the Child Lock feature is not engaged.
here is sparking in the cavity: Check the containers, dishes or
AUTHORIZED SERVICE
NEAREST AUTHORIZED SERVICE CENTER...
CALL TOLL FREE: 1-800-695-0098
FOR ADDITIONAL SET-UP OR OPERATING ASSISTANCE
1-800-898-9020
FOR CUSTOMER SERVICE, PLEASE WRITE TO:
Emerson Radio Corp.
Consumer Affairs Dept
5101 Statesman Drive,
Irving, TX 75063.
Serial Number:
LIMITED WARRANTY MICROWAVE OVENS
Emerson Radio Corp. warrants this product to be free from manufacturing defects in original material, including original parts, and workmanship under normal use and conditions ("manufacturing defect") for a period of one (1) year from date of original purchase in, and if used in, the United States ("warranty"). Should service be necessary under this warranty, Emerson will provide the following at an Independent Service Center or Regional Repair Facility permitted by Emerson to perform repairs, provided the manufacturing defect is verified along with the date of purchase: - Repair service for one (1) year from date of original purchase at no charge for labor and parts. - Replacement of a defective magnetron for seven (7) years from date of original purchase (labor not included after initial twelve (12) months).
There are Independent Service Center and Regional Repair Facilities located through out the country. For one nearest you, DIAL TOLL FREE: 1-800-695-0098. In the event the product must be mailed to a Regional Repair Facility which is permitted by Emerson to perform repairs: • Pack the unit in a well-padded heavy corrugated box. • Enclose your check or money order payable to the REGIONAL REPAIR FACILITY in the amount of \$15.00 to cover return shipping and handling costs. • Enclose a copy of your proof of purchase (warranty service will not be provided without dated proof of purchase). • Ship the unit prepaid via UPS or parcel post (insured).
NOTE: This warranty does not cover.
(a) Damage to equipment not properly connected to the product. (b) Cost incurred in the shipping of the product to and from a Reg
warranty repairs. (c) Damage or improper operation of unit caused by customer abuse, misuse, negligence or failure to follow operating
(d) Ordinary adjustments to the product which can be performed by customer as outlined in the owner's manual.
(f) Products not purchased in the United States. (g) Damage to product if used outside the United States.
THIS WARRANTY IS NON-TRANSFERABLE AND APPLIES ONLY TO THE ORIGINAL PURCHASER AND DOES NOT EXTEND TO SUBSEQUENT OWNERS OF THE PRODUCT. ANY APPLICABLE IMPLIED WARRANTIES, INCLUDING
THE WARRANTY OF MERCHANTABILITY, ARE LIMITED IN DURATION TO A PERIOD OF THE EXPRESSED WARRANTY AS PROVIDED HEREIN BEGINNING WITH THE DATE OF ORIGINAL PURCHASE AT RETAIL AND NO WARRANTIES, WHETHER EXPRESSED OR IMPLIED, SHALL APPLY TO THE PRODUCT THEREAFTER. EMERSON MAKES NO WARRANTY AS TO THE FITNESS OF THE PRODUCT FOR ANY PARTICULAR PURPOSE OR USE.
THE EXTENT OF EMERSON RADIO CORP'S LIABILITY UNDER THIS LIMITED WARRANTY IS THE REPAIR OR REPLACEMENT PROVIDED ABOVE AND IN NO EVENT SHALL EMERSON RADIO CORP'S LIABILITY EXCEED
THE PURCHASE PRICE PAID BY THE PURCHASER OF THE PRODUCT. UNDER NO CIRCUMSTANCES SHALL EMERSON RADIO CORP. BE LIABLE FOR ANY LOSS DIRECT INDIRECT INCIDENTAL SPECIAL OR
WARRANTY IS VALID ONLY IN THE UNITED STATES OF AMERICA.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. HOWEVER, YOU MAY HAVE OTHER RIGHTS WHICH
OR EXCLUSION OF CONSEQUENTIAL DAMAGE, THEREFORE THESE RESTRICTIONS MAY NOT APPLY TO YOU.
The serial number can be found on the back cabinet. We suggest that you record the serial number of your unit in the space below for future reference
Model Number:
Serial Number:
MV1094F
Emerson®
EMERSON
PART NO.:MW9712-08142008-01
Printed in China