CC2S985SETSS - Liesi GE - Ilmainen käyttöohje ja opas

KÄYTTÖOHJE CC2S985SETSS GE

Self-Cleaning Dual Fuel Convection Ranges

Safety Instructions .....2-7

Operating Instructions

Convection Oven 19-25

Roasting Guide 22

Timed Convection Baking ..... 2 3

Gas Surface Burners....8,9

Griddle....10

Lower Oven Drawer 28

Thermostat 28

Upper Oven 12-27

Baking or Roasting....13

Broiling Guide 15

Clock and Timer....16

Oven Controls....1 1

Preheating 13

Probe....18, 21

Sabbath Feature .....26, 27

Self-Cleaning 29,30

Special Features....24, 25

Timed Baking and

Roasting Features ..... 17

Care and Cleaning

Aluminum Foil 14

Burner Grates 33

Burner Caps and Heads .....3 2

Control Panel and Knobs ..... 34

Cooktop Surface 34

Griddle 33

Lift-Off Oven Door 35

Lower Oven Drawer ..... 38, 39

Oven Air Vents 34

Oven Heating Elements ..... 3 9

Oven Light Replacement.....38

Oven Racks 36

Sealed Burner Assemblies ....31

Self-Cleaning 29,30

Stainless Steel Surfaces ..... 3 7

Installation

Instructions 40-54

Anti-Tip Device 44

Check Ignition of

Surface Burners....52, 53

Connect Range

to Electric....46, 48

Connect Range to Gas ..... 45, 47

Dimensions and

Clearances 42, 43

Electrical Connections ..... 48-51

Level the Range ..... 5 3

Location Guidelines ..... 4 4

LP 45

Safety Instructions....40, 41

Accessories 59

Troubleshooting

Tips 55-58

Consumer Support

Consumer Support...Back Cover

Warranty to Customers

in Canada 63

Warranty to Customers

in the U.S.A. 62

Write the model and serial numbers here:

Model # ____

Serial #

You can find them on a label on the front of the range behind the lower oven drawer.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS

■ Do not try to light any appliance.
- Do not touch any electrical switch; do not use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
■ If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING

All ranges can tip.
■ BURNS or other SERIOUS INJURIES can result.
- INSTALL and CHECK the anti-tip bracket following the instructions supplied with the bracket.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install.

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the

anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

If you did not receive an anti-tip bracket with your purchase, call 1.800.626.8774 to receive one at no cost (in Canada, call 1.800.561.3344). For installation instructions of the bracket, visit GEAppliances.com (in Canada, GEAppliances.ca).

WARNING

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

WARNING

GENERAL SAFETY INSTRUCTIONS

WARNING

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• Use this appliance for its intended purpose as described in this owner's manual.
• Have your range installed and properly grounded by a qualified installer in accordance with the provided installation instructions. Any adjustment and service should be performed only by a qualified gas range installers or service technicians. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual.
• Your range is shipped from the factory set for use with natural gas. It can be converted for use with LP gas. If required, these adjustments must be made by a qualified technician in accordance with the installatoin instructions and local codes. The agency performing this work assumes responsibility for the conversion.
• Have the installer show you the location of the range gas shut-off valve and how to turn it off if necessary.
  Before performing any service, unplug the range or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
• Be sure all packing materials are removed from the range before operating to prevent ignition of these materials.
• Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.
  Do not leave children alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.

Do not store items of interest to children above a range or on the backguard of a range—children climbing on the range to reach items could be seriously injured.
Do not allow anyone to climb, stand or hang on the oven door, drawer or cooktop. They could damage the range or tip it over causing severe injury or death.
■ Never block the vents (air openings) of the range. They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, lower oven drawer or kick panel.
Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch surface burners, burner grate, or oven heating element. Do not use a towel or other bulky cloth in place of pot holders.
- Be careful not to touch hot surfaces of the range. Potentially hot surfaces include burners, grates, cooktop, backguard, oven and door interior and crevices around the oven door.
- Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
Cook meat and poultry thoroughly—meat to at least an internal temperature of 160^ F and poultry to at least an internal temperature of 180^ F. Cooking to these temperatures usually protects against foodborne illness.

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Do not store or use flammable materials in an oven or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
■ Never wear loose-fitting or hanging garments while using the appliance. Avoid storing commonly used items in cabinets above the range and be careful when reaching over the range. Clothing in close proximity to

burners or hot surfaces may ignite causing severe burns.

Do not let cooking grease or other flammable materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.
■ Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING:

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. If necessary, use a multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, turn the oven off and keep the door closed until the fire goes out. If

necessary, use a multi-purpose dry chemical or foam type fire extinguisher.

If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING

COOKTOP SAFETY INSTRUCTIONS

■ Never leave the surface burners unattended at medium or high heat settings. Foods, especially oily foods, may ignite resulting in fire that could spread to surrounding cabinets.
■ Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
Use proper pan size and avoid pans that are unstable or easily tipped. Select cookware that is matched to the size of the burner. Burner flames should be adjusted so that they do not extend beyond the bottom of the pan. Excessive flame may be hazardous.
■ Always use the LITE position when igniting the top burners and make sure the burners have ignited.
- When using glass/ceramic cookware, make sure it is suitable for cooktop service; others may break because of sudden change in temperature.

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby burners.
- When preparing flaming foods under a hood, turn the fan on.
- Do not use a wok with a round metal support ring. the ring may trap heat and block air to the burner resulting in a carbon monoxide hazard.
Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a gas leak and risk of fire.
- When disabling Gas/Control Lockout (on some models), make sure the surface controls are set to the OFF position. This will prevent unintended gas flow from the burners.
Do not use aluminum foil to cover the grates or line any part of the cooktop. Doing so may result in carbon monoxide poisoning, overheating of the cooktop surfaces, or a potential fire hazard.

WARNING

OVEN SAFETY INSTRUCTIONS

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
- Keep the oven free from grease buildup. Grease in the oven may ignite.
Place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, be careful to avoid touching hot surfaces.
Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.

Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an oven can ignite.
Do not leave items on the cooktop near the oven vent which is in the center of the backguard. Items may overheat resulting in a risk of fire or burns.
- When using cooking or roasting bags in the oven, follow the manufacturer's directions.
■ Never broil with door open. Open-door broiling is not permitted due to overheating of control knobs.

WARNING

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.

Before operating the self-clean cycle, remove pans, shiny metal oven racks and other utensils from the oven. Only porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as grates.
Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.

If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

WARNING

WARMING DRAWER/LOWER OVEN DRAWER SAFETY

INSTRUCTIONS (Some models)

The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Bacteria will grow in food while it is below 140°F. Do not put cold food in warming drawer. Do not heat food for more than 2 hours. Failure to follow these instructions may result in foodborne illness.
- Do not leave paper products, plastics, canned food or combustible materials in the drawer. They may ignite.
Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause burns.

Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, face and/or eyes.
Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard.

Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

■ Make sure all burners are in place.
■ Make sure all grates on the range are properly placed before using any burner.
If your range has the Gas/Control Lockout feature, make sure it is disabled before attempting to light the surface burners.

After Lighting a Gas Burner

Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

Hand inserting a small component into a wall, with an arrow indicating direction (no text or symbols)

Push the control knob in and turn it to the LITE position.

How to Light a Gas Surface Burner

Make sure all the surface burners are placed in their respective positions.

Push the control knob in and turn it to the LITE position.

You will hear a little clicking noise—the sound of the electric spark igniting the burner.

Turn the knob to adjust the flame size. If the knob stays at LITE, it will continue to click.

When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Medium Small

Large
Center (oval) (on some models)
Extra Large
Extra Large on some models

Tri-ring burner (on some models)

Bridge burner (on some models)

Sealed Gas Burners

Your gas range cooktop has sealed gas burners. They offer convenience, cleanability and flexibility to be used in a wide range of cooking applications.

The smallest burner in the right rear position is the simmer burner. On some models, the right front position triple flame burner will be the simmer burner. This burner can be turned down to SIM for a very low simmer setting. It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time.

The medium (left rear) and the large (left front) burners are the primary burners for most cooking. These general-purpose burners can be turned down from HI to LO to suit a wide range of cooking needs.

The extra large burner (right front, triple flame burner, or left front burner on some models) are the maximum output burners. Like the other four burners, it can be turned down from HI to SIM for a wide range of cooking applications.

These burners are designed to quickly bring large amounts of liquid to a boil. They have

a special POWER BOIL™ setting designed to be used with cookware 10 inches or larger in diameter for the extra large and 12 inches or larger for the triple flame burner.

OFF LITE Power Boil Hi 9 7 5 3 1 Lo For extra large burners only OFF LITE Power Boil, Hi 8.5.3 Mio Lo 8.5.3 Sin Hi OUTPUT BURGER Tri-ring Burners For tri-ring burners only

The center oval burner (on some models) is for large pots/pans or for use with the griddle.

Simple line drawing of a cooking pot with a crossed-out black mark (no text or symbols)

How to Select Flame Size

For safe handling of cookware, never let the flames extend up the sides of the cookware.

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the

cookware you are using.

Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer's recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and

those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer's directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Cross symbol crossed over a circular ring, no text or labels present

Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

Wok This Way

We recommend that you use a 14-inch or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store.

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be dangerous to your health.

Use a flat-bottomed wok.

Black and white illustration of a cooking pot with crossed-out black lines (no text or symbols)

Only a flat-bottomed wok should be used.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position. Use extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

NOTE: If Gas/Control Lockout is in use at the time of a power failure, the surface burners cannot be lit.

Using the gas surface burners.

Throughout this manual, features and appearance may vary from your model.

Before Lighting a Gas Burner

■ Make sure all burners are in place.
■ Make sure all grates on the range are properly placed before using any burner.
If your range has the Gas/Control Lockout feature, make sure it is disabled before attempting to light the surface burners.

After Lighting a Gas Burner

Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

Hand inserting a card into a wall, with an arrow indicating leftward movement (no text or symbols)

Push the control knob in and turn it to the LITE position.

How to Light a Gas Surface Burner

Make sure all the surface burners are placed in their respective positions.

Push the control knob in and turn it to the LITE position.

You will hear a little clicking noise—the sound of the electric spark igniting the burner.

Turn the knob to adjust the flame size. If the knob stays at LITE, it will continue to click.

When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Medium Small Large Center (oval) (on some models) Extra Large (on some models) Triple flame (on some models)

Sealed Gas Burners

Your gas range cooktop has five sealed gas burners. They offer convenience, cleanability and flexibility to be used in a wide range of cooking applications.

The smallest burner in the right rear position is the simmer burner. This burner can be turned down to LO for a very low simmer setting. It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time.

The medium (left rear) and the large (left front) burners are the primary burners for most cooking. These general-purpose burners can be turned down from HI to LO to suit a wide range of cooking needs.

The extra large burner (right front or triple flame burner and left front burner on some models) is the maximum output burner. Like the other four burners, it can be turned down from HI to LO

for a wide range of cooking applications; however, this burner is designed to quickly bring large amounts of liquid to a boil. It has a special

POWER BOIL™ setting designed to be used with cookware 10 inches or larger in diameter for the extra large and 12 inches or larger for the triple flame burner.

OFF LITE Power Boil Hi 9 7 5 3 1 Lo For extra large burners only OFF LITE Power Boil Hi 8 5 3 Med

OUTPUT BURNER

Lo 8 5 3 Sh

SODDER BURNS

For tri-ring burners only

The center oval burner (on some models) is for large pots/pans or for use with the griddle.

Simple line drawing of a cooking pot with a crossed-out black X mark (no text or symbols)

How to Select Flame Size

For safe handling of cookware, never let the flames extend up the sides of the cookware.

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using.

Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer's recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and coals very slowly. Check cookware manufacturer's directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Cross symbol crossed over a ring, no text or labels present

Stove Top Grills

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

Wok This Way

We recommend that you use a 14" or smaller flat-bottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store.

Only a flat-bottomed wok should be used. Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This could be dangerous to your health.

Symbolic illustration of a cooking pot with crossed black X marks (no text or symbols present)

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the burner, then push in and turn the control knob to the LITE position. Use extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

NOTE: If Gas/Control Lockout is in use at the time of a power failure, the surface burners cannot be lit.

Using the griddle. (on some models)

Your non-stick coated griddle or preseasoned griddle (on some models) provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.

NOTE: Your griddle will discolor over time as it becomes seasoned with use.

Line drawing of a portable stove with four fans and a central vent (no text or symbols)

How to Insert the Griddle

CAUTION

Place and remove

the griddle only when all grates and griddle are cool and all surface units are turned OFF.

The griddle can only be used with the center burner. To insert the griddle, remove center grate and replace with griddle.

NOTE: Do not clean the griddle in the self-cleaning oven

Using the Griddle

WARNING Fire Hazard

The Pre-Heat setting (on some models) is provided to quickly preheat your griddle. Turn control down before placing food on the griddle. Cooking on the Pre-Heat setting may result in fire.
Use care when cooking greasy foods. Spilled grease may result in fire.
Never place or store any items on the griddle, even when it is not in use. Heat from surrounding burners can heat the griddle and may result in fire.

Most griddled foods require cooking on a preheated surface. Preheat griddle according to this guide, then switch to the desired cook setting.

WARNING

Burner flames that are not

covered by cookware may present a risk of fire or clothing ignition. The griddle burner should only be used with the griddle in place. Failure to do so may result in serious injury.

• Do not use oil on the griddle for extended lengths of time.
  Permanent staining and/or craze lines on the surface could result.
  Do not overheat the griddle. Leaving the griddle burner on at HI for an extended amount of time without food can damage the nonstick coating.
• Avoid using metal utensils with sharp points or rough sharp edges which might damage the griddle surface.
• Do not cut foods on the griddle.

Preseasoned Griddle for Model PC2B930

Type of Food Preheat Conditions Cook Setting
Warming Tortillas none 3	(Med-Low)
Pancakes 7 (Med-Hi)	3 min.	7 (Med-Hi)
Hamburgers 7 (Med-Hi)	5 min.	7 (Med-Hi)
Breakfast Sausage Links Hi	5 min.	5 (Med)
Hot Sandwiches (such as Grilled Cheese)	Hi4 min.	Hi

NOTE: Griddle settings may need to be adjusted if the griddle is used for an extended time.

Nonstick Griddle for Model CC2S985

Type of Food Preheat	Conditions	Cook Setting
Warming Tortillas none 3 (Med-Low)
Pancakes 4 (Med-Hi)	10 min.	4 (Med)
Hamburgers Hi	5 min.	5 (Med)Sear on Hi for 1 minute on each side
Fried Eggs Hi	5 min.	4 (Med)
Breakfast Sausage Links Hi	5 min.	5 (Med)
Hot Sandwiches (such as Grilled Cheese)	Hi4 min.	Hi

NOTE: Griddle settings may need to be adjusted if the griddle is used for an extended time.

graph TD
    A["3"] --> B["4"]
    B --> C["5"]
    C --> D["9"]
    B --> E["6"]
    E --> F["10"]
    F --> G["TIME CONTROLS"]
    G --> H["11"]
    H --> I["12"]
    B --> J["7"]
    J --> K["13"]
    K --> L["14"]
    L --> M["16"]
    M --> N["8"]
    N --> O["12"]
    B --> P["15"]
    P --> Q["2"]
    Q --> R["3"]
    R --> S["4"]
    S --> T["5"]
    T --> U["START"]
    U --> V["CLEAR/OFF"]
    V --> W["6"]
    W --> X["7"]
    X --> Y["8"]
    Y --> Z["9"]
    Z --> AA["0"]
    AA --> AB["13"]
    AB --> AC["1"]
    AC --> AD["BAKE"]
    AD --> AE["PROBE"]
    AE --> AF["BROIL HI/LO"]
    AF --> AG["CONVECTION BAKE"]
    AF --> AH["CONVECTION ROAST"]
    AH --> AI["COOKING TIME"]
    AH --> AJ["DELAY START"]
    AJ --> AK["KITCHEN TIMER ON/OFF"]
    AJ --> AL["CLOCK"]
    AL --> AM["GAS/CONTROL LOCKOUT HOLD 3 SEC"]
    AL --> AN["OVEN LIGHT"]

Features, appearance and pad locations may vary.

Oven Control, Clock, Timer and Features

1 Bake Pad

Touch to select the bake function.

Broil HI/LO Pad

Touch to select the broil function.

Convection Bake Pad

Touch to select baking with the convection function.

Convection Roast Pad

Touch to select roasting with the convection function.

Start Pad

Must be touched to start any cooking or cleaning function.

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, the times set for the timer or automatic oven operations, and if the range is locked.

If "F- and a number or letter" flash in the display and the oven control signals, this indicates a function error code. Touch the Clear/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

Self Clean Pad

Touch to select self-cleaning function. See the

Using the self-cleaning oven section.

Oven Light On/Off Pad

Touch to turn the oven light on or off.

Delay Start Pad

Use along with COOKING TIME or SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

Cooking Time Pad

Touch and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

Clear/Off Pad

Touch to cancel ALL oven operations except the clock, timer and Gas/Control Lockout or.

Clock Pad

Touch before setting the clock.

12 Number Pads

Use to set any function requiring numbers, such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking and self-cleaning.

Kitchen Timer On/Off Pad

Touch to select the timer feature.

15 Probe Pad

Touch when using the probe to cook food.

Gas/Control Lockout

The control lockout is 9 and 0. Touch and hold the 9 and 0 pads at the same time for 3 seconds.

Using the upper oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Diagram showing various dental tool designs with labeled parts A through R and a circular symbol at the top.

The oven has 5 shelf positions. It also has a special low shelf position (R) for extra large items, such as a large turkey.

Before you begin...

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support.

ACAUTION When you are using a rack in the lowest position (R), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The rack is low and you can be burned if you put your hand in the middle of the rack and pull all the way out.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE: The shelf is not designed to slide out at the special low shelf (R) position.

Illustration of a hand gripping a tool on a surface, with no visible text or symbols

Plastic items on the cooktop may melt if left too close to the vent. Vent appearance and location vary.

Upper Oven Vent

Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burner be uninterrupted. Avoid touching the vent openings or nearby surfaces during oven or broiler operation—they may become hot.

■ Handles of pots and pans on the cooktop may become hot if left too close to the vent.
Do not leave plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.
Do not leave closed containers on the cooktop. The pressure in closed containers may increase, which may cause them to burst.
■ Metal items will become very hot if they are left on the cooktop, and could cause burns.

Technical line drawing of a mechanical assembly with no visible text or symbols

Power Outage

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. This is because

the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature.

Upper Oven Light

Touch the Oven Light pad on the upper control panel to turn the light on or off.

If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only.

Diagram showing a refrigerator with wavy lines and a bird, alongside a vertical list of letters E, D, C, B, A, R.

The oven has a special low shelf (R) position just above the oven bottom. Use it when extra cooking space is needed, for example, when cooking a large turkey. The shelf is not designed to slide out at this position.

How to Set the Upper Oven for Baking or Roasting

Your oven is not designed for open-door cooking.

1 Touch the Bake pad.
2 Touch the number pads to set the desired temperature.
3 Touch the Start pad.

The word ON and 100° will be displayed. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, press the Bake pad and then the number pads to get the new temperature.

4 Check food for doneness at minimum time on recipe. Cook longer if necessary.
5 Touch the Clear/Off pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal. The fan may continue to run even after the oven is turned off.

E D C B A R

When baking on a single rack, use the rack position from the chart for your type of food. Baking results will be better if baking pans are centered in the oven as much as possible.

Preheating and Pan Placement

To avoid possible burns, place the racks in the desired position before you turn on the oven.

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 1½" between pans, from the front, back and sides of the wall.

E D C B A R

When baking four cake layers at a time, use racks B and D. Place the lower pans at the back of the rack and the upper pans to the front of the rack shown so that one pan is not directly above another.

Using the upper oven.

Aluminum Foil

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation.

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.

Simple line drawing of a door frame with no text or symbols

Close the door. Always broil with the door closed.

How to Set the Upper Oven for Broiling

1 Place the meat or fish on a broiler grid in a broiler pan.
2 Follow suggested shelf positions in the Broiling Guide.
3 The oven door must be closed during broiling.
4 Touch the Broil Hi/Lo pad once for Hi Broil.

To change to Lo Broil, touch the Broil Hi/Lo pad again.

5 Touch the Start pad.
6 When broiling is finished, touch the Clear/Off pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Diagram showing various blade tool designs with labeled parts E, D, C, B, A, and R

The oven has 5 rack positions.

Broiling Guide

Food Doneness		Type or Thickness	Broil Setting	Rack Position*	Comments
Beef	Rare - Medium Rare (140°F-150°F)	Steaks- 1" thick	Hi E	Steaks less than	1" thick are dif-ficult to cook rare. They may cook through before browning.To avoid curling, slash fat at 1" intervals.
	Medium (160°F)	Steaks- 3/4" to 1" thick	Hi D-E
	Well Done (170°F)	Steaks- 3/4" to 1" thick	Hi D
	Medium (160°F)	Ground Beef Patties - 1/2" to 3/4" thick	Hi D-E
	Well Done (170°F)	Ground Beef Patties - 1/2" to 3/4" thick	Hi D
Chicken Breast, boneless Lo B		Broil skin side			down first.
		Breast, bone-in	Lo B
Fish fillets		1/2" to 1" thick	Hi	D	Handle and turn very carefully
			Lo	D
Pork Chops	Well Done (170°F)	3/4" thick	Hi D	To avoid	curling, slash fat at 1" intervals.

*Due to the variety of meats and cuts available, you may select alternate rack positions based on personal preference of doneness and external searing. See illustration for description of rack positions.

Using the clock and timer.

Not all features are on all models.

Make sure the clock is set to the correct time of day.

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

1 Touch the Clock pad.

2 Touch the number pads.

Touch the number pads the same way you read them. For example, to set 12:34, touch the number pads 1, 2, 3 and 4 in that order.

If number pads are not touched within one minute after you touch the Clock pad, the display reverts to the original setting. If this happens, touch the Clock pad and reenter the time of day.

3 Touch the Start pad until the time of day shows in the display. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply touch the Clock pad. The time of day shows until another pad is touched.

The timer is a minute timer only. The Clear/Off pad does not affect the timer.

To Set the Timer

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

1 Touch the Kitchen Timer On/Off pad.

2 Touch the number pads until the amount of time you want shows in the display. The maximum number of minutes that can be entered is 59. To set additional time, you will need to set it by hours and minutes. For example, to enter 1 hour and 30 minutes, touch 1, 3 and 0 in that order.

If you make a mistake, press the Kitchen Timer On/Off pad and begin again.

3 Touch the Start pad. After pressing the Start pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed.

4 When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the Kitchen Timer On/Off pad is touched.

The 6 second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle.

To Reset the Timer

If the display is still showing the time remaining, you may change it by touching the Kitchen Timer On/Off pad; then touch the number pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by touching the Kitchen Timer On/Off pad and then touching the number pads to enter the new time you want.

To Cancel the Timer

Touch the Kitchen Timer On/Off pad twice.

Power Outage

If a flashing time is in the display, you have experienced a power failure. Reset the clock.

To reset the clock, touch the Clock pad. Enter the correct time of day by touching the appropriate number pads. Touch the Start pad.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

graph TD
    A["BAKE"] --> B["1"]
    B --> C["2"]
    C --> D["3"]
    D --> E["4"]
    E --> F["5"]
    F --> G["6"]
    G --> H["7"]
    H --> I["8"]
    I --> J["9"]
    J --> K["0"]
    K --> L["Control Lockout"]

    M["COOKING TIME"] --> N["1"]
    N --> O["2"]
    O --> P["3"]
    P --> Q["4"]
    Q --> R["5"]
    R --> S["6"]
    S --> T["7"]
    T --> U["8"]
    U --> V["9"]
    V --> W["0"]
    W --> X["Control Lockout"]

    Y["START"] --> Z["CLEAR OFF"]

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

1 Touch the Bake pad.
2 Touch the number pads to set the desired oven temperature.
3 Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5 Touch the Start pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100^ F. (The temperature display will start to change once the oven temperature reaches 100^ F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

6 Touch the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

graph TD
    A["BAKE"] --> B["1"]
    A --> C["2"]
    A --> D["3"]
    A --> E["4"]
    A --> F["5"]
    A --> G["6"]
    A --> H["7"]
    A --> I["8"]
    A --> J["9"]
    A --> K["0"]
    L["COOKING TIME"] --> M["1"]
    L --> N["2"]
    L --> O["3"]
    L --> P["4"]
    L --> Q["5"]
    L --> R["6"]
    L --> S["7"]
    L --> T["8"]
    L --> U["9"]
    L --> V["0"]
    W["DELAY START"] --> X["1"]
    W --> Y["2"]
    W --> Z["3"]
    W --> AA["4"]
    W --> AB["5"]
    W --> AC["6"]
    W --> AD["7"]
    W --> AE["8"]
    W --> AF["9"]
    W --> AG["0"]
    AH["START"] --> AI["CLEAR OFF"]

How to Set a Delayed Start and Automatic Stop

The upper oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1 Touch the Bake pad.
2 Touch the number pads to set the desired oven temperature.
3 Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5 Touch the Delay Start pad.
6 Touch the number pads to set the time of day you want the oven to turn on and start cooking.
7 Touch the Start pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the Start pad.

NOTE: If you would like to check the times you have set, touch the Delay Start pad to check the start time you have set or touch the Cooking Time pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100^ F. (The temperature display will start to change once the oven temperature reaches 100^ F.) When the oven reaches the temperature you set, beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

8 Touch the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

CAUTION

To prevent burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not

store the probe in the oven.

If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used for self-cleaning only.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

Illustration of a griddle being cut with a tray, no text or symbols present

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe. Use the handles of the probe and plug when inserting and removing them from the food and outlet.

To avoid damaging your probe, do not use tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food is completely defrosted before inserting.
To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

Cable Handles

■ Never leave your probe inside the oven during a self-cleaning cycle.
- Do not store the probe in the oven.

Illustration of a roasted chicken on a tray with a cylindrical container above it (no text or symbols)

After preparing the meat and placing it on a trivet or on a broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

graph TD
    A["PROBE"] --> B["1"]
    A --> C["2"]
    A --> D["3"]
    A --> E["4"]
    A --> F["5"]
    A --> G["6"]
    A --> H["7"]
    A --> I["8"]
    A --> J["9"]
    A --> K["0"]
    A --> L["BAKE"]
    L --> M["1"]
    L --> N["2"]
    L --> O["3"]
    L --> P["4"]
    L --> Q["5"]
    L --> R["6"]
    L --> S["7"]
    L --> T["8"]
    L --> U["9"]
    L --> V["0"]
    L --> W["START"]
    W --> X["CLEAR OFF"]

How to Set the Upper Oven For Cooking When Using the Probe

1 Insert the probe into the food.
2 Plug the probe into the outlet in the oven. Make sure it's pushed all the way in. Close the oven door.
3 Touch the Probe pad.
4 Touch the number pads to set the desired internal food or meat temperature between 100°F and 200°F.
5 Touch the Bake pad.
6 Touch the number pads to set the desired oven temperature.
7 Touch the Start pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and touched the Start pad.

The display will show LO until the internal temperature of the food reaches 100^ F; then the changing internal temperature will be shown.

8 When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the Clear/Off pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during probe cooking, touch the Bake pad and then the number pads to set the new temperature.

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.
- You can use the timer even though you cannot use timed oven operations while using the probe.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

Diagram of a mechanical or electrical component with four curved arms and central circular feature (no text or symbols)

In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time than with regular heat.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

Convection Bake

■ Preheat the oven. See the Using the Oven-Preheating and Pan Placement section.
Ideal for foods cooked on multiple racks.
Good for large quantities of baked foods.
Good results with cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Convection Roast

Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Heated air will be circulated over, under and around the food

being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on rack position (A).

When you are convection roasting, it is important that you use a broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

Place the rack in rack position (A).

Diagram showing labeled parts of a mechanical or electrical component with arrows and symbols

graph TD
    A["CONVECTION BAKE"] --> B["1"]
    A --> C["2"]
    A --> D["3"]
    A --> E["4"]
    A --> F["5"]
    A --> G["6"]
    A --> H["7"]
    A --> I["8"]
    A --> J["9"]
    A --> K["0"]
    L["START"] --> M["CLEAR OFF"]

Auto Recipe™ Conversion

You can use your favorite recipes in the convection oven.

When using Convection Bake, the oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

1 Using the number pads, enter the temperature recommended in the recipe.
2 Touch the Start pad. The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.
3 Touch the Clear/Off pad when baking is finished.
■ Use pan size recommended in the recipe.
Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

To deactivate the feature:

1 Touch the upper oven Broil and Bake pad at the same time until the display shows SF.
2 Touch the Convection Bake pad. The display will show Con On. Touch the Convection Bake pad again. The display will show Con Off.
3 Touch the Start pad.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400^ F can also be used, when oven is below 400^ F.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

Darkened or matte-finished pans will bake faster than shiny pans.
■ Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

CONVECTION BAKE or CONVECTION ROAST 1 2 3 4 5 6 7 8 9 0 Control Lockout START CLEAR OFF

How to Set the Upper Oven for Convection Baking or Roasting

1 Touch the Convection Bake or Convection Roast pad.
2 Touch the number pads to set the desired oven temperature.
3 Touch the Start pad.

To change the oven temperature, touch the Convection Bake or Convection Roast pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100^ F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

4 Touch the Clear/Off pad when finished.

NOTE: You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

The fan will not start until the preheat temperature is reached.

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

graph TD
    A["CONVECTION ROAST"] --> B["1"]
    A --> C["2"]
    A --> D["3"]
    A --> E["4"]
    A --> F["5"]
    A --> G["6"]
    A --> H["7"]
    A --> I["8"]
    A --> J["9"]
    A --> K["0"]
    A --> L["PROBE"]
    L --> M["1"]
    L --> N["2"]
    L --> O["3"]
    L --> P["4"]
    L --> Q["5"]
    L --> R["6"]
    L --> S["7"]
    L --> T["8"]
    L --> U["9"]
    L --> V["0"]
    L --> W["CONTROL LOCKOUT"]
    W --> X["START"]
    X --> Y["CLEAR OFF"]

How to Set the Upper Oven for Convection Roasting when Using the Probe (on some models)

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the Start pad.

1 Place the rack in the rack position (A). Insert the probe completely into the food.
2 Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.
3 Touch the Convection Roast pad.
4 Touch the number pads to set the desired oven temperature.
5 Touch the Probe pad.
6 Touch the number pads to set the desired internal food temperature.

To change the oven temperature during the Convection Roast cycle, touch the Convection Roast pad and then touch the number pads to set the new desired temperature.

7 Touch the Start pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the food reaches 100^ F, the changing internal temperature will be shown in the display.

8 When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the Clear/Off pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To prevent possible

burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.
- You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.
- You can use the timer even though you cannot use timed oven operations while using the probe.

Convection Roasting Guide - Suggested Settings

Meats			Oven Temp.	Internal Temp.
Beef Rib	Roast (4-8 lbs.)Bone-in and Boneless	Rare 325°F	145°F
		Medium 325°F	160°F
	Beef Tenderloin (2-3 lbs.) Rare 425°F	145°F
	Beef Tenderloin (4-6 lbs.) Rare 425°F	145°F
Pork Bone	- In, Boneless (3-5 lbs.) 325°F	160°F
Lamb Bone	- In (5-9 lbs.) Medium 325°F	165°F
	Boneless (4-7 lbs.) Medium 375°F	165°F
Poultry	Whole Chicken (5-7 lbs.) 350°F	170°F
	Turkey, Whole*Unstuffed (10 to 16 lbs.)Unstuffed (18 to 24 lbs.)		325°F325°F	170-180°F170-180°F
	Turkey Breast (4 to 6 lbs.) 325°F	170°F

*Stuffed birds generally require 30-45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

CONVECTION BAKE 1 2 3 4 5 6 7 8 9 0 Control Lockout COOKING TIME 1 2 3 4 5 6 7 8 9 0 Control Lockout START CLEAR OFF

How to Set an Immediate Start and Automatic Stop

The upper oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

1 Touch the Convection Bake pad.
2 Touch the number pads to set the desired oven temperature.
3 Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5 Touch the Start pad.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100^ F. (The temperature display will start to change once the oven temperature reaches 100^ F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

6 Touch the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

graph TD
    A["CONVECTION BAKE"] --> B["1"]
    B --> C["2"]
    C --> D["3"]
    D --> E["4"]
    E --> F["5"]
    F --> G["6"]
    G --> H["7"]
    H --> I["8"]
    I --> J["9"]
    J --> K["0"]
    K --> L["COOKING TIME"]
    L --> M["1"]
    M --> N["2"]
    N --> O["3"]
    O --> P["4"]
    P --> Q["5"]
    Q --> R["6"]
    R --> S["7"]
    S --> T["8"]
    T --> U["9"]
    U --> V["0"]
    V --> W["COOKING LOCKOUT"]
    W --> X["DELAY START"]
    X --> Y["1"]
    Y --> Z["2"]
    Z --> AA["3"]
    AA --> AB["4"]
    AB --> AC["5"]
    AC --> AD["6"]
    AD --> AE["7"]
    AE --> AF["8"]
    AF --> AG["9"]
    AG --> AH["0"]
    AH --> AI["COOKING LOCKOUT"]
    AI --> AJ["START"]
    AJ --> AK["CLEAR OFF"]

How to Set a Delayed Start and Automatic Stop

The upper oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

1 Touch the Convection Bake pad.
2 Touch the number pads to set the desired oven temperature.
3 Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

4 Touch the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute.

The oven temperature that you set and the cooking time that you entered will be in the display.

5 Touch the Delay Start pad.
6 Touch the number pads to set the time of day you want the oven to turn on and start cooking.

7 Touch the Start pad.

NOTE: If you would like to check the times you have set, touch the Delay Start pad to check the start time you have set or touch the Cooking Time pad to check the length of cooking time you have set.

When the oven turns ON at the time of day you set, the display will show the cooking time countdown and the changing temperature starting at 100^ F. (The temperature display will start to change once the oven temperature reaches 100^ F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

After the oven turns off, the end-of-cycle tone will sound.

8 Touch the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Special features of your upper oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control's memory until the steps are repeated.

When the display shows your choice, touch the Start pad. The special features will remain in memory after a power failure.

graph TD
    A["B_ROIL"] -->|Hi/Lo| B["B_BAKE"]
    C["DELAY_START"] --> D["START"]

12 Hour Shut-Off

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

1 Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows SF.

2 Touch the Delay Start pad. The display will show 12 shdn (12 hour shut-off). Touch the Delay Start pad again and the display will show no shdn (no shut-off).

3 Touch the Start pad to activate the no shut-off and leave the control set in this special features mode.

B_ROIL + B_AKE Hi / Lo B_ROIL + C_OOKING Time Hi / Lo START

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit temperature selections, but you may change this to use the Celsius selections.

1 Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows SF.

2 Touch the Broil Hi/Lo and Cooking Time pads at the same time. The display will show F (Fahrenheit).

3 Touch the Broil Hi/Lo and Cooking Time pads again at the same time. The display will show C (Celsius).

4 Touch the Start pad.

BROIL + BAKE Hi / Lo KITCHEN TIMER ON / OFF START

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the Clear/Off pad is touched. This continual 6-second beep may be canceled.

To cancel the 6-second beep:

1 Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows SF.

2 Touch the Kitchen Timer On/Off pad. The display shows CON BEEP (continual beep) and BEEP. Touch the Kitchen Timer On/Off pad again. The display shows BEEP. (This cancels the one beep every 6 seconds.)

3 Touch the Start pad.

	Gas/Control Lockout (on some models)Your control will allow you to lock out the surface burners, oven burners and control panel so they cannot be activated.To lock/unlock the controls:Turn all surface burners off.Touch and hold the GAS/CONTROL LOCKOUT pad for 3 seconds until the display shows LOC.To unlock the control, touch and hold the GAS/CONTROL LOCKOUT pad for 3 seconds until LOC disappears from the display.	When this feature is on and the touch pads are touched, the control will beep and the display will show LOC.The control lock-out mode affects all controls. No controls will work when this feature is activated.The adjustment will be retained in memory after a power failure.
	12-Hour, 24-Hour or Clock BlackoutYour control is set to use a 12-hour clock.If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.Touch the Bake and Broil Hi/Lo pads at the same time for 3 seconds until the display shows SF.Touch theClock pad once. The display will show 12 hr. If this is the choice you want, touch theStart pad.	Touch theClock pad again to change to the 24-hour military time clock. The display will show 24 hr. If this is the choice you want, touch theStart pad.Touch theClock pad again to black out the clock display. The display will showOFF. If this is the choice you want, touch theStart pad.NOTE: If the clock is in the black-out mode, you will not be able to use the Delay Start function.
	Cook and HoldYour new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.This feature can only be used when timed cooking.To activate this feature, follow the steps below.Touch theBakeandBroil Hi/Lo pads at the same time for 3 seconds until the display showsSF.	Touch theCooking Time pad. The display will showHld OFF.Touch theCooking Time pad again to activate the feature. The display will showHld ON.Touch theStart pad to activate the cook and hold feature and leave the control set in this special features mode.
	Tone Volume (on some models)This feature allows you to adjust the tone volumes to a more acceptable volume. There are three possible volume levels.Touch the upper ovenBroil Hi/Lo and Bake pads at the same time until the display showsSF.Touch theCook Time pad. The display shows 2 Beep This is the middle volume level.	Touch theCook Time pad again. The display will show 3 Beep. This is the loudest volume level.Touch theCook Time pad again. The display will show 1 Beep. This is the quietest volume level.Choose the desired sound level (1 Beep, 2 Beep, 3 Beep).

4 Touch the Start pad.

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting in the upper and lower oven or baking drawer (on some models). It cannot be used for convection, broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

BROIL + BAKE Hi/Lo DELAY START 1 2 3 4 5 6 7 8 9 0 CONTROL LOCKOUT START

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

How to Set for Regular Baking/Roasting

Make sure the clock shows the correct time of day and the oven is off.

1 Press and hold both the Bake and Broil Hi/Lo pads, at the same time, until the display shows SF.
2 Tap the Delay Start pad until SAb bAtH appears in the display.
3 Touch the Start pad and will appear in the display.
4 Touch the Bake pad. No signal will be given.
5 Using the number pads, enter the desired temperature between 170^ and 550^ . No signal or temperature will be given.

6 Touch the Start pad.
After a random delay period of approximately 30 seconds to 1 minute, will appear in the display, indicating that the oven is baking/roasting. If doesn't appear in the display, start again at Step 4.

To adjust the oven temperature, touch the Bake pad, enter the new temperature using the number pads and touch the Start pad.

NOTE: The Clear/Off and Cooking Time pads are active during the Sabbath feature.

graph TD
    A["B_ROIL + B_BAKE"] --> B["Delay START"]
    B --> C["Cooking Time"]
    C --> D["1 2 3 4 5"]
    C --> E["6 7 8 9 0"]
    C --> F["CONTROL LOCKOUT"]
    F --> G["START"]

When the display shows ⊃ the oven is set in Sabbath. When the display shows ⊃ the oven is baking/roasting.

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and the oven is off.

1 Press and hold both the Bake and Broil Hi/Lo pads, at the same time, until the display shows SF.
2 Tap the Delay Start pad until SAb bAtH appears in the display.
3 Touch the Start pad and will appear in the display.
4 Touch the Cooking Time pad.
5 Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes. The cooking time that you entered will be displayed.
6 Touch the Start pad.

7 Touch the Bake pad. No signal will be given.
8 Using the number pads, enter the desired temperature. No signal or temperature will be given.
9 Touch the Start pad.
70 After a random delay period of approximately 30 seconds to 1 minute, will appear in the display, indicating that the oven is baking/roasting. If doesn't appear in the display, start again at Step 7.

To adjust the oven temperature, touch the Bake pad, enter the new temperature using the number pads and touch the Start pad.

When cooking is finished, the display will change from to and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

graph TD
    A["START"] --> B["DELAY START"]
    B --> C["BROIL + BAKE"]
    C --> D["CLEAR OFF"]
    style A fill:#f9f,stroke:#333
    style D fill:#bbf,stroke:#333

How to Exit the Sabbath Feature

Touch the Clear/Off pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ⊃ is in the display.

Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the DELAY START pad until 12 shdn or no shdn appears in the display. 12 shdn indicates that the oven will automatically turn off after 12 hours. no shdn indicates that the oven will not automatically turn off.

Touch the START pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

Adjust the upper oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

graph TD
    A["B_ROIL"] --> B["+"]
    C["B_AKE"] --> B
    D["Start"] --> E["Control Lockout"]
    F["1"] --> G["2"]
    H["3"] --> I["4"]
    J["5"] --> K["6"]
    L["7"] --> M["8"]
    N["9"] --> O["0"]

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Touch the BAKE pad. A two digit number shows in the display.

Touch BAKE once to decrease (-) the oven temperature, or twice to increase (+).

The oven temperature can be adjusted up as much as 35^ F. or down as much as 35^ F. Touch the number pads the same way you read them. For example, to change the oven temperature 15^ F, touch 1 and 5.

When you have made the adjustment, touch the START pad to go back to the time of day display. Use your oven as you would normally.

NOTE: The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Using the lower oven drawer. (on some models)

The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven. Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many desserts.

CNF BVA + 102 + 408 + 306 + 200 WN

Hand inserting a card into a wall with an arrow indicating left motion (no text or symbols)

Push in and turn the lower oven drawer knob to any desired setting.

To Use the Lower Oven Drawer

1 Push in and turn the lower oven drawer knob to any desired setting.
2 Allow the lower oven drawer to preheat.

The ON signal light is located on the upper right side of the knob and glows when the knob is in the ON position. It remains ON until the knob is moved to the OFF position.
The "Heating" signal light is located below the ON signal light and glows when the heating elements are active. Preheat is complete after the "Heating" signal has turned off for the first time each use.

NOTES:

■ Always use the included drawer rack when using the lower oven drawer.

The lower oven drawer cannot be used during a self-clean cycle of the upper oven.
Do not put food, foil or cookware directly on the bottom of the lower oven drawer. Always use the included drawer rack.
If foods require a cover, use only foil or lids able to withstand baking temperatures. Do not use plastic.
Maximum height of foods that can be placed in the lower oven drawer is 4".
- Do not put liquid or water in the lower oven drawer.
■ Never place plastics, paper, canned foods or combustible material in the lower oven drawer.

Line drawing of a refrigerator drawer with a rack top and drawer base (no text or symbols)

The lower oven drawer uses less energy than the upper oven. Allow the following approximate times for preheating:

Desired Lower Preheat

Oven Temperature Time

WARM 10 minutes

350°F 20 minutes

425°F 30 minutes

Adjust the lower oven thermostat—Do it yourself!

TOILE OF OVER HOT FETTING/CK TOILE OF OVER HOT FETTING/CK OPEN TO TRINICIDE TOILE OF OVER COOLIC TURIDISK

Back of Lower Oven Knob (Appearance may vary.)

7 Pull the OVEN CONTROL knob off the range and look at the back side. To make an adjustment, loosen (approximately one turn), but do not completely remove, the two screws on the back of the knob.
2 With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand.

To raise the oven temperature, move the top screw toward the right. You'll hear a click for each notch you move the knob.

To lower the temperature, move the top screw toward the left.

Each click will change the oven temperature approximately 10^ F. (Range is ± 60^ F, from the arrow.) We suggest that you make the adjustment one click from the original setting and check oven performance before making any additional adjustments.

3 After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten.
4 Re-install knob on range and check performance.

When Using the Lower Oven Drawer Warm Setting

The WARM setting of the lower oven drawer will keep hot cooked foods at serving temperatures. Always start with hot food.

Do not use the WARM setting to heat cold food other than crisping crackers, chips or dry cereal.

Push in and turn the control knob to the WARM setting.

NOTE: The beginning temperature of the food, the amount of food, the type of food, the container and the amount of time the food is in the drawer will affect the quality and ending temperatures of the food.

The oven door must be closed and all controls set correctly for the cycle to work properly.

Line drawing of a kitchen appliance with a hand holding a cloth (no text or symbols)

Wipe up heavy soil on the oven bottom.

DO NOT hand clean gasket. DO hand clean inside door frame and glass. DO hand clean oven frame.

Before a Clean Cycle

For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood.

Remove any broiler pan, broiler grid, all cookware, probe and any aluminum foil from the oven—they cannot withstand the high cleaning temperatures.

NOTE:

If your oven is equipped with nickel oven racks, remove them before you begin the self-clean cycle.
If your oven is equipped with gray porcelain-coated oven racks, they may be left in the oven during the self-clean cycle.

Soil on the front frame of the range and outside the gasket on the front frame will need to be cleaned by hand. Clean these areas with hot water, soap-filled scouring pads or cleansers such as Soft Scrub®. Rinse well with clean water and dry. Wipe off the flat inner door and glass with soapy water and sponge.

Do not clean the gasket. The fiberglass material of the front frame gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

NOTE: Use caution when opening the upper oven after the self-clean cycle has ended. The oven may still be hot.

SELF CLEAN 1 2 3 4 5 6 7 8 9 0 Control Lockout START

How to Set the Upper Oven for Cleaning

NOTE: The surface burners must be turned off prior to the self-clean start time.

1 Touch the SELF CLEAN pad. NOTE: If the display shows LOC, touch and hold GAS/CONTROL LOCKOUT pad for 3 seconds to turn it off on Cafe models only. Press and hold the 0 and 9 pads for Profile models only. See the Gas/Control Lockout section.
2 Using the number pads, enter the desired clean time, if a time other than 4 hours is needed.

Clean cycle time is normally 4 hours. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

3 Touch the START pad.

On models without a door latch, the door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off.

The oven shuts off automatically when the clean cycle is complete.

4 When the LOCKED DOOR light is off, slide the latch handle to the left as far as it will go and open the door. If your range does not have a latch, the door will unlock automatically.
The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door or forget to latch the door.
To stop a clean cycle, touch the CLEAR/OFF pad. When the LOCKED DOOR light goes off, indicating the oven has cooled below the locking temperature, you may open the door.
- Do not use the lower oven drawer during a self-clean cycle.

The oven door must be closed and all controls set correctly for the cycle to work properly.

graph TD
    A["SELF CLEAN"] --> B["1"]
    A --> C["2"]
    A --> D["3"]
    A --> E["4"]
    A --> F["5"]
    A --> G["6"]
    A --> H["7"]
    A --> I["8"]
    A --> J["9"]
    A --> K["0"]
    A --> L["CONTROL LOCKOUT"]
    M["DELAY START"] --> N["1"]
    M --> O["2"]
    M --> P["3"]
    M --> Q["4"]
    M --> R["5"]
    M --> S["6"]
    M --> T["7"]
    M --> U["8"]
    M --> V["9"]
    M --> W["0"]
    M --> X["CONTROL LOCKOUT"]
    Y["START"] --> Z["End"]

How to Delay the Start of Cleaning

Make sure the clock shows the correct time of day.

On models with Gas/Control Lockout, touch and hold the Gas/Control Lockout pad for 3 seconds to turn it off.

NOTE: The surface burners must be turned off prior to the self-clean start time.

2 If your model has a latch, latch the door.
3 Touch the Self Clean pad.
4 Using the number pads, enter the desired clean time.
5 Touch the Delay Start pad. The earliest start time you can set will appear in the display.
6 Using the number pads, enter the time of day you want the clean cycle to start.
7 Touch the Start pad.

On models without a door latch, the door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED DOOR light goes off.

The oven shuts off automatically when the clean cycle is complete.

8 When the LOCKED DOOR light is off, slide the latch handle to the left as far as it will go and open the door. If your range does not have a latch, the door will unlock automatically.
The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door or forget to latch the door on models with a latch.
To stop a clean cycle, touch the Clear/Off pad. When the LOCKED DOOR light goes off, indicating the oven has cooled below the locking temperature, unlatch the door (on models with a latch) and open the door.

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled scouring pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
  While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the COOKING TIME pad.
  If the racks become hard to slide, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

WARNING

If your range is removed for cleaning, servicing or any reason, be reengaged properly when the range is replaced. Failure to take a result in tipping of the range and cause injury.

To check if the bracket is installed and engaged properly, carefully tip the range forward. The bracket should stop the range within 4 inches. If it does not, the bracket must be reinstalled. If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

If your range has no anti-tip bracket, call 1.800.626.8774 to receive one at no cost.

Side grate Inner burner cap Burner base Electrode Outer burner cap Cooktop Tri-Ring Burner (on some models)

Sealed Burner Assemblies (on some models)

Turn all controls OFF before removing the burner parts.

The round side burner caps and burner heads can be lifted off, making them easy to clean. The electrodes are not removable.

The oval center burner head and cap assembly can be lifted off, making it easy to clean. The burner electrode is not removable.

The tri-ring burner inner cap can be lifted off for cleaning. the outer cap and base assembly can be lifted off the cooktop as one piece for cleaning purposes.

CAUTION

Do not operate the

cooktop without all burner parts and grates in place.

Electrode

Electrode

Tri-ring base (on some models)

The electrode of the spark igniter is exposed when the burner head is removed. When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Center griddle Burner head and cap assembly Electrode

Care and cleaning of the range.

Burner cap is properly seated.

Burner cap is NOT properly seated.

Burner heads (on some models) The burner heads (on some models) are removable. Simply lift them off the range for cleaning. Tri-ring head (on some models) Burner head Electrode Burner base Make sure the ring in the burner head is positioned over the electrode and that the burner head is fully inserted inside the burner base. A small gap between the base and head is normal.

Front-right head (on some models), front-left head, back-right head and back-left head Burner head Stability chamber Use a sewing needle or twist-tie to unclg the small hole in the burner head. Burner base Electrode Make sure the slot in the burner head is positioned over the electrode.

Hole in burner head The oval burner head/cap assembly is removable. Simply lift it off the range for cleaning. Use a sewing needle or twist-tie to unclog the small hole in the burner heads.

Burner Caps, Bases and Heads

Before removing the burner caps and heads (on some models), remember their size and location. Replace them in the same location after cleaning.

NOTE: Do not use steel wool or scouring powders to clean the burner parts.

Burner caps

Lift off when cool. Wash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles.

Tri-ring burner (on some models)

The outer cap on the tri-ring burner is not removable. Only the center round cap may be removed for cleaning.

To clean the burner bases, use soapy water and a plastic scouring pad. Wipe clean with a damp cloth.

Make sure that no water gets into the burner bases. Allow them to dry fully before using.

Burner Heads (on some models) and Oval (Center) Burner Head/Cap Assembly

The burner heads and the oval burner head/cap assembly are removable. Simply lift them off the range for cleaning.

For proper ignition, make sure the small hole in the section that fits over the electrode is kept open. A sewing needle or wire twist-tie works well to unclog it.

The slits in the burner heads must be kept clean at all times for an even, unhampered flame.

Clogged or dirty burner ports or electrodes will not allow the burner to operate properly.

Any spill on or around an electrode must be carefully cleaned. Take care to not hit an electrode with anything hard or it could be damaged.

Clean the burner heads routinely, especially after bad spillovers, which could clog the openings. Lift off when cool.

To remove burned-on food, soak the burner heads in a solution of mild liquid detergent and hot water for 20–30 minutes. For more stubborn stains, use a toothbrush.

After cleaning

Before putting the burner caps, heads (on some models) and oval head/cap assembly back, shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes.

Replacement Burner Heads (on some models) Replace burner heads over the electrodes on the cooktop, in the correct locations according to their size. There is one small, one medium, one large and one extra-large burner head.

Front of range (on some models) (on some models) Tri-ring head

Make sure the slot or hole (depending on model) in the burner head is positioned over the electrode.

Electrode Slot or Hole Electrode

Oval (Center) Burner Head/Cap Assembly Replace the oval (center) head/cap assembly over the electrode on the cooktop.

Oval head and cap assembly Make sure the slot in the burner head is positioned over the electrode. Front of range Electrode Slot

Caps

Replace the matching size caps onto the burner bases or heads.

Make sure that the heads (on some models) and caps are replaced in the correct locations.

Front of range (on some models) Tri-ring cap (on some models)

Simple line drawing of a rectangular plate or tray with a handle (no text or symbols)

Lodge® Reversible Cast-Iron Griddle (on some models)

• Rinse with hot water (do not use soap), and dry thoroughly.
  Before cooking, prepare the surface with cooking spray or vegetable. oil.
  ■ After cooking, clean the griddle with a stiff brush and hot water. Using soap is not recommended, and harsh detergents should never be used.
  ■ Towel dry immediately and apply a light coat of cooking spray or vegetable oil while the griddle is still warm.
  ■ Store in a cool, dry place.
  Do not wash in the dishwasher.

Griddle Precautions:

If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent "baked on" food soil.
Do not allow grease to accumulate under the griddle as it can be a fire hazard. Clean under the griddle as soon as it is cool. Clean with hot soapy water.
- Do not place your griddle in the microwave.
■ Always turn off all surface burners before removing the griddle. Use caution when handling a hot griddle.

Line drawing of a rectangular tray or container with rounded edges and a flat base (no text or symbols)

Nonstick Griddle (on some models) NOTES:

The griddle is to be used over the center burner only.
- Do not clean the griddle in a self-cleaning oven.
- Do not clean the griddle in a dishwasher.
■ Wash with hot, soapy water after each use while using a sponge or dishcloth.
If oil or food residue is left on the griddle, further cooking will harden the residue and cause sticking over time. In this case, use a non-abrasive cleanser such as Bon Ami® or one of the soft scrub cleansers. Apply with a sponge, Scrunge® or other cleaning pad labeled safe for non-stick pans
Use only plastic, nylon or wooden utensils or SilverStone® kitchen tools to prevent marring of the coating.

■ Never use knives or cut food on the griddle. Wash with hot, soapy water after each use. Store carefully to prevent scratching.

Griddle Precautions:

If something has spilled under the griddle, it should be cleaned up as soon as possible to prevent "baked on" food soil.
Do not allow grease to accumulate under the griddle as it can be a fire hazard. Clean under the griddle as soon as it is cool. Clean with hot soapy water.
- Do not place your griddle in the microwave.
■ Always turn all surface burners before removing the griddle. Use caution when handling a hot griddle.

Appearance may vary.

The grates may be cleaned in a dishwasher.

Left Front Center Right Front

Burner Grates

Your range has three professional-style double grates. These grates are position-specific. For maximum stability, these grates should only be used in their proper position; they cannot be interchanged left to right or front to back. For convenience, the undersides of the left and right grates are marked "LEFT FRONT" and "RIGHT FRONT." Make sure the front portion of both grates is in front. The middle grate has a bow in front. Make sure the bowed portion is toward the front of the range. In addition, the middle grate is supported by the left and right grates and must be installed LAST for stability.

Cleaning

Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. When replacing the grates, be sure they are positioned securely over the burners.

Replace the grates so that continuous arcs are formed with the center ribs of all three grates.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

To get rid of burned-on food, place the grates in a covered container. Add 1/4 cup ammonia and let them soak several hours or overnight. Wash, rinse well and dry.

Although they are durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures. You will notice this sooner with lighter color grates.

NOTE: Do not clean the grates in a self-cleaning oven.

Line drawing of a grid-like structure with triangular cutouts, no text or symbols present

Appearance may vary.

The grates may be cleaned in a dishwasher.

Outside Grate Center Grate Outside Grate

Technical diagram of a toaster oven with labeled tray positions and menu options

The oven has 5 rack positions. Place the gray porcelain-coated racks in positions "R", "B" and "D" for self-cleaning the grates. Place one grate each on the oven racks from side to side.

Burner Grates for Model CC2S985 Only

Your range has three professional-style double grates. These grates are position-specific. For maximum stability, these grates should only be used in their proper position. For convenience, the undersides of the side grates are marked "OUTSIDE". Make sure the front portion of both grates is in front. The center grate can be interchanged front to back.

Cleaning Grates - Soap and Water

Lift grates out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. When replacing the grates, be sure they are positioned securely over the burners. Replace the grates so that straight lines are formed with the center ribs of all three grates.

Cleaning Grates—Self-Clean Oven

To get rid of burned-on food, you may use the self-clean cycle of your range. Remove any burnt-on food particles that you can prior to placing the grates in the oven. Place the gray porcelain-coated racks in positions "R", "B" and "D".

NOTE: Do not clean the griddle in the self-cleaning oven.

Place one grate each on the oven racks from side to side. Follow the instructions for how to set the upper oven for cleaning.

NOTE: Use caution when removing the grates from the oven after the self-clean cycle has ended. The grates may still be hot.

For heavily-soiled grates, you may notice some white ash on the grate. Wipe it off with a damp cloth after the grate cools. If white spots remain, remove them with a soap-filled scouring pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

Cleaning Grates—Dishwasher

The grates may be cleaned in the dishwasher. Remove any burnt-on food particles that you can prior to placing the grates in the dishwasher. Place them on the lowest rack of the dishwasher and run on a "heavy duty" cycle.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Although the grates are durable, they will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures and abrasion by the cookware.

Support Bumpers

If one or more of the circular silicone grate support bumpers in the cooktop are missing or damaged, replacement parts can be obtained by calling 1.800.GE.CARES.

To insert the new bumpers, simply insert the cone shaped end and push down while gently twisting or rocking the bumper.

Line drawing of a hand pouring liquid into a pot on a stove (no text or symbols)

Cooktop Surface

To avoid damaging the porcelain-enamel surface of the cooktop and to prevent it from becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content could cause a dull spot if allowed to set.

When the surface has cooled, wash and rinse. For other spills such as fat spatterings, wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth.

NOTE: For stainless steel cooktops, refer to the Stainless steel surfaces section.

Line drawing of a kitchen appliance with multiple outlets and a lid (no text or symbols)

Oven Air Vents

Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.

Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

Line drawing of a gas stove interior with star-shaped blades (no text or symbols)

Vent appearance and location vary.

Upper Control Panel

On models so equipped, lock out the touch pads before cleaning.

See the Gas/Control Lockout information in the Special features of your oven control section in this manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm soapy water.

Do not use abrasives of any kind.

Unlock the touch pads after cleaning.

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Surface burner knob

Lower Control Panel (Front Manifold Panel) and Knobs

It's a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. For rinsing, use clean water. Polish dry with a soft cloth.

Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.

Red line 50° 100° 200° 300° 400° 500° 600° 700° 800° 900° 1000° 1100° 1200° 1300° 1400° 1500° 1600° 1700° 1800° 1900° 2000° 2100° 2200° 2300° 2400° 2500° 2600° 2700° 2800° 2900° 3000° 3100° 3200° 3300° 3400° 3500° 3600° 3700° 3800° 3900° 4000° 4100° 4200° 4300° 4400° 4500° 4600° 4700° 4800° 4900° 5000°

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish.

The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the insides of the knobs are dry before replacing.

Simple line drawing of two circular objects on a horizontal line, one with a dotted line indicating alignment or connection (no text or symbols)

Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads. This can damage the gas valve shaft.

Replace the knobs in the OFF position to ensure proper placement.

The control knobs may be removed for easier cleaning.

Metal parts can be cleaned with soap and water. Do not use steel wool, abrasives, ammonia, acids or commercial oven cleaners. Dry with a soft cloth.

NOTE: Knobs are not interchangeable. Be sure to reinstall the knobs to the original locations.

Lower oven knob (on some models)

Care and cleaning of the range.

Oven Bottom

The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

To clean up spillovers, use soap and water, an abrasive cleaner or soap-filled scouring pad. Rinse well to remove any soap before self-cleaning.

Slot Hinge lock

Pull hinge locks down to unlock.

Illustration of a hand using a tool to cut or mark a mechanical part, with an inset showing a close-up of the component (no text or symbols present)

Removal position

Bottom edge of slot Hinge arm Indentation

Lift-Off Oven Door (on some models)

The door is very heavy. Be careful when removing and lifting the door.

Do not lift the door by the handle.

To remove the door:

1 Fully open the door.
2 Pull the hinge locks down toward the door frame, to the unlocked position. A tool, such as a small flat-blade screwdriver, may be required.
3 Firmly grasp both sides of the door at the top.
4 Close door to the door removal position, which is halfway between the broil stop position and fully closed.
5 Lift door up and out until the hinge arm is clear of the slot.

To replace the door:

1 Firmly grasp both sides of the door at the top.

2 With the door at the same angle as the removal position, seat the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully seated into the bottom of the slot.
3 Fully open the door. If the door will not fully open, the indentation is not seated correctly in the bottom edge of the slot.
4 Push the hinge locks up against the front frame of the oven cavity to the locked position.
5 Close the oven door.

Hinge lock Hinge arm

Push hinge locks up to lock.

Oven Racks

All oven racks may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the racks with clean water and dry with a clean cloth. Gray porcelain-coated oven racks may remain in the oven during the self-cleaning cycle without being damaged. The nickel-plated oven racks may remain in the oven during the self-cleaning cycle, but they will lose their luster

and become hard to slide. It will be necessary to grease all oven rack side edges with a light coating of vegetable oil after cleaning them by hand or in the oven. This will help maintain the ease of sliding the racks in and out of the oven.

Simple diagram of a rectangular frame with internal diagonal lines, no text or symbols present.

The gasket is designed with a gap at the bottom to allow for proper air circulation.

Do not rub or clean the door gasket—it has an extremely low resistance to abrasion.

If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Cleaning the Door

To clean the inside of the door:

• Do not allow excess water to run into any holes or slots in the door.
  ■ Wipe dish washing detergent over any baked-on splatters on the glass. Use a single sided safety razor blade to clean it off. Then wipe over the glass with a soapy cloth to remove any residue and dry off.
  The area outside the gasket can be cleaned with a soap-filled plastic scouring pad.

To clean the outside of the door:

Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.
■ Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.
- Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

IMPORTANT: APPLY A PROTECTIVE COAT OF CERAMA BRYTE® STAINLESS STEEL BRIGHTENER (Part WB02T1011) BEFORE USING.

This will help you to maintain the brightness and appearance of your stainless steel range.

In order to avoid any discolorations and/or grease stains, we recommend cleaning and removing any spills, spots and grease from the range after use.
It is important to use a soft cloth or paper towel every time the range is cleaned to avoid any scratches.

Read carefully the instructions on the back of the Brightener for better results.

Cleaning Instructions:

1. Remove grates.
2. Wash using warm, soapy water:
   Wet soft cloth or paper towel (avoid using excessive water).
   Wipe the surface in the direction of the grain (following the steel lines).
   Rinse and wring out a soft cloth or paper

towel and dry the range.

1. Apply a degreaser that does not contain sodium hydroxide or stainless steel cleaner (follow instructions).
2. Apply Cerama Bryte® Stainless Steel Brightener (follow instructions).
3. Repeat steps 2–4 as many times as needed.
4. Put grates back in place.

Follow these instructions for any stainless steel surface on your range.

DO NOT USE for cooktop or stainless steel parts cleaning:

• Caustic lye (sodium hydroxide) or cleaners containing this chemical
• Hard or steel wool pads
• Abrasive materials or chemicals

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number:

National Parts Center 800.626.2002 (U.S.)

800.661.1616 (Canada)

GEAppliances.com (U.S.)

www.GEAppliances.ca (Canada)

Care and cleaning of the range.

WARNING

Shock or Burn Hazard: Before replacing oven light bulb, disconnect the electrical power to the circuit breaker panel. Failure to do so may result in electric shock or burn.

Technical line drawing of a mechanical component with two views: top shows a circular opening, bottom shows a flanged basket (no text or symbols)

Oven Light Replacement (on some models)

Be sure to let the light cover and bulb cool completely.

To remove the cover:

1 Twist lens counterclockwise about a quarter turn to remove.

Do not remove any screws to remove the cover.

2 Replace bulb with a 40-watt appliance bulb or two-prong halogen bulb, as appropriate.

To replace the cover:

1 Line up tabs of lens in front of tabs on housing and rotate clockwise to engage.

Diagram of a hand inserting a component into a drawer with arrows indicating direction (no text or symbols)

The storage drawer may be removed for cleaning under the range.

Removable Storage Drawer (on some models)

The storage drawer is a good place to store cookware and bakeware. Do not store plastics and flammable material in the drawer.

The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a damp cloth or sponge. Never use harsh abrasives or scouring pads. To remove storage drawer:

1 Pull drawer straight out until it stops.

2 Tilt the front of the drawer up and free of the range.

To replace storage drawer:

1 Set the stops on the back of the drawer over the stops in the range.

2 Slide drawer evenly and straight back, so that the rails in the range are engaged.

Diagram of a drawer with internal compartments and labeled parts (no text or symbols present)

Technical line drawing of a drawer with handle and drawer stack (no text or symbols)

Removable Drawer (Warming Drawer Models only)

NOTE: For models with an electric warming drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.

Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to thoroughly clean.

To remove the drawer:

1 Pull the drawer straight out until it stops.

2 Press the left rail release up and press the right rail release down, while pulling the drawer forward and free.

To replace the drawer:

1 Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it.

2 Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it.

3 Slide the drawer all the way in.

Diagram of a refrigerator drawer with an inset showing a close-up of the drawer handle (no text or symbols present)

Removable Drawer (Lower Oven Drawer Models only)

NOTE: For models with an electric warming drawer or lower oven drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.

Line drawing of a drawer with arrows indicating movement or force (no text or symbols)

Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to thoroughly clean.

To remove the drawer:

1 Pull the drawer straight out until it stops.

2 Press the tabs on both sides in while pulling the drawer forward and free.

To replace the drawer:

1 Place the left drawer rail around the inner left rail guide and slide it in slightly to hook it.

2 Place the right drawer rail around the inner right rail guide and slide it in slightly to hook it.

3 Slide the drawer all the way in.

Line drawing of a refrigerator drawer with two compartments (no text or symbols)

Removable Lower Oven Drawer Pan

NOTE: For models with an electric warming drawer or lower oven drawer, before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the drawer heating element is cool.

NOTE: Allow lower oven drawer to cool before removing pan.

NOTE: Wipe spills promptly after each use.

■ Never place, use or self-clean the lower oven drawer pan in the upper oven.

■ Lower oven drawer has a removable pan for easy cleaning. Clean with hot soapy water and a sponge or dish towel. Dry with a clean cloth. An oven cleaner, such as Easy-Off ^59 , may also be used. Be sure to follow the directions on the oven cleaner. Replace the pan in the lower oven drawer.

Installation Instructions E

Range

If you have questions, call 1.800.GE.CARES or visit our Website at: GEAppliances.com

In the Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas fitter.
• When using ball type gas shut-off valves, they shall be the T-handle type.
• A flexible gas connector, when used, must not exceed 3 feet.

BEFORE YOU BEGIN

Read these instructions completely and carefully. Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1 or the current Propane Installation Code, CAN/CGA-B149.2, and with local codes where applicable. This range has been design-certified by CSA International according to ANSI Z21.1, latest edition and Canadian Gas Association according to CAN/CGA-1.1 latest edition.

As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You will find these precautions in the Important Safety Information section in the front of this manual. Read them carefully.

• IMPORTANT – Save these instructions for local electrical inspector's use.
• IMPORTANT – Observe all governing codes and ordinances.
• Note to Installer – Leave these instructions with the appliance after installation is completed.
• Note to Consumer – Keep this Owner's Manual and Installation Instructions for future reference.
• Note – This appliance must be properly grounded.
• Servicer – The electrical diagram is in an envelope attached to the back of the range.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction, use the Standard for Manufactured Home Installations, ANSI A225, 1/NFPA 501A or with local codes.

Mobile home installations require:

- When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

FOR YOUR SAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

If you smell gas:

1 Open windows.
2 Don't touch electrical switches.
3 Extinguish any open flame.
4 Immediately call your gas supplier.

TOOLS YOU WILL NEED

Phillips screwdriver Flat-blade screwdriver Pencil and ruler Pipe wrenches (2) (one for backup)

Open-end or adjustable wrench Level Drill, awl or nail

MATERIALS YOU MAY NEED

• Gas line shut-off valve
- Pipe joint sealant or UL-approved pipe thread tape with Teflon* that resists action of natural and LP gases
- Flexible metal appliance connector (1/2" I.D.) A 5-foot length is recommended for ease of installation but other lengths are acceptable. Never use an old connector when installing a new range.
- Flare union adapter for connection to gas supply line (3/4" or 1/2" NPT × 1/2" I.D.)
- Flare union adapter for connection to pressure regulator on range (1/2" NPT × 1/2" I.D.)
- Liquid leak detector or soapy water.
- Lag bolt or 1/2" O.D. sleeve anchor (for concrete floors only).
- Squeeze Connector matching the size of the bracket opening (on the range back behind the wiring cover) and the house conduit. Obtain only if replacing the power cord with conduit.
*Teflon: Registered trademark of DuPont

WARNING

INSTALLATION SAFETY INSTRUCTIONS

Read these instructions completely and carefully. Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injury. Always use NEW flexible connectors when installing a gas appliance.

Leak testing of the appliance shall be conducted according to the manufacturer instructions.

IMPORTANT – Remove all packing material and literature from oven before connecting gas and electrical supply to range.

CAUTION

Do not attempt to operate

the oven of this range during a power failure (Electric Ignition models only).

■ Have your range installed by a qualified installer.
- Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. See Electrical Connections in this section.
■ Before installing your range on linoleum or any other synthetic floor covering, make sure the floor covering can withstand 180°F without shrinking, warping or discoloring. Do not install the range over carpeting unless a sheet of 1/4" thick plywood or similar insulator is placed between the range and carpeting.
■ Make sure the wall coverings around the range can withstand heat generated by the range up to 200°F.

• Avoid placing cabinets above the range. To reduce the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least 5" beyond the front of the cabinets.
  ■ The ventilating hood must be constructed of sheet metal not less than 0.0122" thick. Install above the cooktop with a clearance of not less than 1/4" between the hood and the underside of the combustible material or metal cabinet. The hood must be at least as wide as the appliance and centered over the appliance. Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24".

EXCEPTION: EInstallation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance.

If cabinets are placed above the range, allow a minimum clearance of 30" between the cooking surface and the bottom of unprotected cabinets.
If a 30" clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained, protect the underside of the cabinets above the cooktop with not less than 1/4" insulating millboard covered with sheet metal not less than 0.0122" thick. Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24".
■ The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1" to the plane of the range sides must not be less than 18". (See the Dimensions and Clearances illustration in this section.)

A CAUTION - Only the GE Café branded series of Advantium® or microwave over-the-range ovens are designed to be installed above the GE Café range. Surfaces above a gas range can become hot. Installation of any other over-the-range oven above a GE Café range may result in surface temperatures that can cause burns.

DIMENSIONS AND CLEARANCES

Provide adequate clearances between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electric Outlet Locations) may be adjusted to meet specific requirements.

The range may be placed with 0" clearance (flush) at the back wall.

*Models PCGB900, PCGB910, PCGB915, PCGB930 and PCGB935 require only 3" minimum clearance to left wall. Minimum to cabinets on either side of the range 30" 30" Minimum 6" Minimum clearance to left wall* 18" 6" Minimum clearance to right wall To cabinets below cooktop and at the range back 0" 36" 1/4" Front edge of the range side panel forward from cabinet 0" To cabinets below cooktop and at the range back Maximum depth for cabinets above countertops 13"

Depth with door closed (includes door handle) 297/8" Depth varies depending on model. See specifications sheet for your model. 30" 30" Height 48" 361/4" ± 1/4" Depth with door open: 45 7/8"

DIMENSIONS AND CLEARANCES (Models CCGS985 only)

Depth with door closed (includes door handle) 30" 29 1/8" *41 ½" 36¹/⁴" ± ¹/⁴" *Height to backguard based on Café style backguard kit installed. Depth with door open: 46 ¼"

WARNING

INSTALLATION SAFETY INSTRUCTIONS

Read these instructions completely and carefully. Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualified installer, service agency, manufacturer (dealer) or the gas supplier.

Never reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injury. Always use NEW flexible connectors when installing a gas appliance.

Leak testing of the appliance shall be conducted according to the manufacturer instructions.

IMPORTANT – Remove all packing material and literature from oven before connecting gas and electrical supply to range.

CAUTION

Do not attempt to operate

the oven of this range during a power failure (Electric Ignition models only).

■ Have your range installed by a qualified installer.
- Your range must be electrically grounded in accordance with local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. See Electrical Connections in this section.
■ Before installing your range on linoleum or any other synthetic floor covering, make sure the floor covering can withstand 180°F without shrinking, warping or discoloring. Do not install the range over carpeting unless a sheet of 1/4" thick plywood or similar insulator is placed between the range and carpeting.
■ Make sure the wall coverings around the range can withstand heat generated by the range up to 200°F.

■ Avoid placing cabinets above the range. To reduce the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least 5" beyond the front of the cabinets.
■ The ventilating hood must be constructed of sheet metal not less than 0.0122" thick. Install above the cooktop with a clearance of not less than 1/4" between the hood and the underside of the combustible material or metal cabinet. The hood must be at least as wide as the appliance and centered over the appliance. Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24".

EXCEPTION: EInstallation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions packed with that appliance.

If cabinets are placed above the range, allow a minimum clearance of 30" between the cooking surface and the bottom of unprotected cabinets.
If a 30" clearance between cooking surface and overhead combustible material or metal cabinets cannot be maintained, protect the underside of the cabinets above the cooktop with not less than 1/4" insulating millboard covered with sheet metal not less than 0.0122" thick. Clearance between the cooking surface and protected cabinets MUST NEVER BE LESS THAN 24".
■ The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1" to the plane of the range sides must not be less than 18". (See the Dimensions and Clearances illustration in this section.)

Read these instructions completely and carefully.

1 Gas Supply Requirements

Recommended Gas Pipe Outlet Locations

NOTE: Make gas connections on the left side of the cutout opening. Recommended area for through-the-wall connection of pipe stub/shut-off valve. This area allows flush installation to rear wall. Recommended area for through-the-floor connection of pipe stub/shut-off valve. 30" 3" 9" 2" 7½" € CAUTION To prevent drafts from affecting burner operation, seal all openings in floor and wall.

Provide Adequate Gas Supply

Your range is designed to operate at a pressure of 5 " of water column on natural gas or, if designed for LP gas (propane or butane), 10" of water column.

Make sure you are supplying your range with the type of gas for which it is designed.

This range is convertible for use on natural or propane gas. If you decide to use this range on LP gas, conversion must be made by a qualified LP installer before attempting to operate the range on that gas.

For proper operation, the pressure of natural gas supplied to the regulator must be between 5" and 13" of water column.

For LP gas, the pressure supplied must be between 10" and 13" of water column.

When checking for proper operation of the regulator, the inlet pressure must be at least 1" greater than the operating (manifold) pressure as given above.

The pressure regulator located at the inlet of the range manifold must remain in the supply line regardless of whether natural or LP gas is being used.

A flexible metal appliance connector used to connect the range to the gas supply line should have an I.D. of 1/2" and be 5 feet in length for ease of installation.

In Canada, flexible connectors must be single wall metal connectors no longer than 6 feet in length.

Electrical Power Supply Requirements

Recommended Electrical Outlet Locations

NOTE: Make electrical connections on the right side of the cutout opening.

30" 4" 8" 7½" 2½" Recommended acceptable electrical outlet area. Orient the electrical receptacle so the length is parallel to the floor. Wall Mounted Product is shipped with 4-prong plug. Recommended outlet is a NEMA 14-50R receptacle.

Provide Proper Electrical Supply

These ranges must be supplied with 208/240 volt, 60 Hz., and connected to an individual, properly grounded circuit protected by a circuit breaker or time-delay fuse (40 amp). The receptacle must be NEMA 14-50R to accept the 4-prong plug supplied with the range.

If the electrical service provided does not meet the above specifications, it is recommended that a licensed electrician install an approved outlet.

- Locate the electric supply as illustrated.

NOTE: Use of automatic, wireless, or wired external switches that shut off power to the appliance are not recommended for this product.

Read these instructions completely and carefully.

3 Connect the Range to the Gas Supply

Shut off the main gas supply valve before disconnecting the old range and leave it off until the new hookup has been completed. Don't forget to relight the pilot on other gas appliances when you turn the gas back on.

Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector is recommended unless local codes require a hard-piped connection.

Never use an old connector when installing a new range. If the hard piping method is used, you must carefully align the pipe; the range cannot be moved after the connection is made.

To prevent gas leaks, put pipe joint compound on, or wrap pipe thread tape with Teflon* around, all male (external) pipe threads.

Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range knows where and how to shut off the gas supply to the range.

Install male 1/2" flare union adapter to the 1/2" NPT internal thread elbow at inlet of regulator. Use a backup wrench on the regulator fitting to avoid damage.

When installing the range from the front, remove the 90^ elbow for easier installation.

Install male 1/2" or 3/4" flare union adapter to the NPT internal thread of the manual shut-off valve, taking care to backup the shut-off valve to keep it from turning.

Connect flexible metal appliance connector to the adapter on the range. Position range to permit connection at the shut-off valve.

When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.

WARNING

Fire Hazard: Do not use a leaks.

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual shut-off valve.

*Teflon: Registered trademark of DuPont

Flexible Connector Hookup Rigid Pipe Hookup Options

Pressure regulator Adapter Gas Flow into Range Flex connector (6 ft. max.) Adapter 1/2" or 3/4" Gas pipe Gas shut-off valve Installer: Inform the consumer of the location of the gas shut-off valve.

Gas Flow into Range 45° Elbow Nipple Union 90° Elbow Black iron pipe Union Nipple Gas shut-off valve 1/2" or 3/4" Gas pipe Alternate Hookup 90° Elbow Adapter 90° Elbow Nipple Quick connect or union Nipple 90° Elbow Pressure regulator 90° Elbow Adapter Gas Flow into Range 8/2" or 3/4" 1/2" or 3/4" Gas shut-off valve 1/2" or 3/4" Gas pipe

Connect the Range to the Electrical Supply

Skip to Step 5 if the power cord shipped on the range does not match your wall receptacle.

Using an Existing NEMA 14-50R Receptacle

Plug the range power cord into a properly grounded wall receptacle. Skip to Step 6 if the range power cord matches the wall receptacle.

NOTE: Your range is shipped with a 4-prong plug to be used in a NEMA 14-50R receptacle. Should you choose to change your plug, use only a 3-wire power cord, 3-wire conduit or 4-wire conduit. Follow the appropriate instructions below, in Step 5, for your application.

Effective January 1, 1996, the National Electrical Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range.

A range cord rated at 40 amps with 125/250 minimum volt range is required. A 50-amp range cord is not

recommended but if used, it should be marked for use with nominal 1 ^3/8 " diameter connection openings. Care should be taken to center the cable and strain relief within the knockout hole to keep the edge from damaging the cable.

NOTE: A 4-conductor cord is to be used when the appliance is installed in a mobile home or when local codes do not permit grounding through the neutral.

Replace the Power Cord (Optional)

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

1 Remove the wire cover (on the back of the range) by removing two (2) screws using a 1/4" nut driver.

Do not discard these screws.

2 screws to remove wire cover Retaining tab Back of range Wire cover

2 Remove the 3 lower power cord terminal screws from the terminal block and the ground screw and plate.
3 Place the terminal screws and ground screw in safe location for later use.

Terminal block Neutral terminal Ground plate (grounding to range) Ground screw 4 Loosen

the strain relief screws and remove the power cord.

NOTE: The replacement power cord must be a 3-conductor or a 4-conductor UL-listed range cord or conduit. Cords may be provided with ring terminals on wire and a strain relief device.

Follow the 3-wire power cord (option 5A),

Diagram showing a mechanical assembly with a bracket and a magnified inset of a component (no text or symbols)

3-wire conduit (option 5B) or 4-wire conduit (option 5C) sections as appropriate for your application.

Read these instructions completely and carefully.

5 Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

A 3-Wire Power Cord Installation Option

WARNING The neutral or ground wire of the power cord must be connected to the neutral terminal located in the center of the terminal block. The power leads must be connected to the lower left and the lower right terminals of the terminal block.

1 Locate the copper ground strap on the lower back of the range.

2 Loosen the upper center screw on the terminal block.

3 Slide the open slotted end of the ground strap under the upper center screw on the terminal block. Make sure the ground strap is all the way against the upper center screw and tighten it in place.

4 Place the ground plate (removed earlier) over the bottom of the ground strap, press them against the range frame and attach them with the ground screw (removed earlier).

5 Insert the new power cord through the strain relief. Allow enough slack to easily attach the wires to the terminal block.

6 Insert the 3 terminal screws (removed earlier) through each power cord terminal ring and into the lower terminals of the terminal block. Be certain that the center wire (white/neutral) is connected to the center lower position of the terminal block. Tighten screws securely (approximately 20 inch-lbs.) into the terminal block.

7 Secure the strain relief in place in the bracket by tightening the strain relief screws.

Terminal block (appearance may vary) Neutral terminal Ground plate Ground strap Power cord

Ground strap Open slotted end

5 Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

B 3-Wire Conduit Installation Option

1 Locate the copper ground strap on the lower back of the range.
2 Loosen the upper center screw on the terminal block.
3 Slide the open slotted end of the ground strap under the upper center screw on the terminal block. Make sure the ground strap is all the way against the upper center screw and tighten it in place.
4 Place the ground plate (removed earlier) over the bottom of the ground strap, press them against the range frame and attach them with the ground screw (removed earlier).
5 Remove the strain relief clamp from the bracket.
6 Assemble the squeeze connector (obtained locally), matching the diameter of your conduit, in the bracket hole. Insert the conduit through the squeeze connector. Allow enough slack to easily attach the wires to the terminal block.

NOTE: Do not install the conduit without a squeeze connector.

7 Insert the center bare wire (white/neutral) tip through the bottom center terminal block opening. On certain models, the wire will need to be inserted through the ground strap opening and then into the bottom center block opening. Insert the two side bare wire tips into the lower left and the lower right terminal block openings. Tighten the screws until the wire is firmly secure (approximately 20 inch-lbs.).

NOTE: Make sure the wire is completely inserted into the terminal block and a secure connection is made.

8 Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.

NOTE: ALUMINUM WIRING: Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make connection.

Squeeze connector Conduit Bracket

Terminal block Wire tips Bracket Conduit Ground strap Open slotted end

Wire used, location and enclosure of splices, etc., must conform to good wiring practices and local codes.

Read these instructions completely and carefully.

Replace the Power Cord (Optional) Continued

Perform this step only if the power cord shipped on the range does not match your wall receptacle.

4-Wire Conduit Installation Option

Remove the strain relief clamp from the bracket.

Assemble the squeeze connector (obtained locally), matching the diameter of your conduit, in the bracket hole. Insert the conduit through the squeeze connector. Allow enough slack to easily attach the wires to the terminal block.

NOTE: Do not install the conduit without a squeeze connector.

Insert the ground bare wire tip between the range frame and the ground plate (removed earlier) and secure it in place with the ground screw (removed earlier). Insert the bare wire (white/neutral) tip through the bottom center of the terminal block opening. Insert the two side bare wire tips into the lower left and the lower right terminal block openings. Tighten the screws until the wire is firmly secure (approximately 20 inch-lbs.).

NOTE: Make sure the wire is completely inserted into the terminal block and a secure connection is made.

Secure the squeeze connector in place in the bracket by tightening the squeeze connector screws.

NOTE: ALUMINUM WIRING: Aluminum building wire may be used but it must be rated for the correct amperage and voltage to make connection.

Wire used, location and enclosure of splices, etc., must conform to good wiring practices and local codes.

Squeeze connector Conduit Bracket

Terminal block Wire tips Ground screw Ground plate (grounding to range) GROUND Bracket

Replace with Wire Cover

Replace the wire cover on the range back by sliding its right edge under the retaining tab and replacing the two screws removed earlier. Make sure that no wires are pinched between the cover and the range back.

2 screws to replace wire cover Retaining tab Wire cover Back of range

6 Seal the Openings

Seal any openings in the wall behind the range and in the floor under the range when hookups are completed.

7 Assemble Surface Burners

A Burner Heads (on some models)

Place burner heads over the electrodes on the cooktop, in the correct locations according to their size. There is one small, one medium, one large and one extra large burner head.

(on some models)

Triple Flame (on some models)

Make sure the slot in the burner head is positioned over the electrode.

Hole Electrode

B Oval (Center) Burner Head/Cap Assembly

Place the oval (center) head/cap assembly over the electrode on the cooktop.

Oval head and cap assembly Front of range

Make sure the slot in the burner head is positioned over the electrode.

Electrode Slot

C Caps

Place the matching size caps onto the burner bases or heads.

Make sure that the heads and caps are replaced in the correct locations.

Front of range ( on some models ) Tri-ring cap ( on some models )

D Grates

Place the left, right and center grates on the cooktop. These grates are position specific. The undersides of the left and right grates are marked "LEFT FRONT" and "RIGHT FRONT." On some models they will say "OUTSIDE." Place the middle grate with its bowed front toward the front of the range.

Left Front Center Right Front

CAUTION

Do not operate the burner without all

burner parts in place.

8 Check Ignition of Surface Burners

Operation of all cooktop burners should be checked after the range and gas supply lines have been carefully checked for leaks.

Electric Ignition

Select a top burner knob and simultaneously push in and turn to LITE position. You will hear a clicking sound indicating proper operation of the spark module. Once the air has been purged from the supply lines, burners should light within 4 seconds. After burner lights, rotate knob out of the LITE position. Try each burner in succession until all burners have been checked.

Read these instructions completely and carefully.

Quality of Flames

The combustion quality of burner flames needs to be determined visually.

(A) Yellow flames—Call for service

(B) Yellow tips on outer cones—Normal for LP gas

(C) Soft blue flames—Normal for natural gas

If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.

With LP gas, some yellow tipping on outer cones is normal.

9 Level the Range

A Install the oven racks in the oven and position the range where it will be installed.

Lower range Leg leveler Raise range

(on some models)

Raise range Lower range

(on some models)

Check for levelness by placing a spirit level or a cup, partially filled with water, on one of the oven racks. If using a spirit level, take two readings—with the level placed diagonally first in one direction and then the other.

Remove the warming drawer. See the Care and cleaning of the range section. The front leveling legs can be adjusted from the bottom and the rear legs can be adjusted from the top or the bottom.
D Use an open-end or adjustable wrench to adjust the leveling legs until the range is level.

WARNING

Never completely remove the leveling leg as the range will not be secured to the anti-tip device properly.

E After leveling the unit, slide it into final position and verify levelness.
After the range is level, slide the range away from the wall so that the Anti-Tip device can be installed.

INSTALLING THE ANTI-TIP DEVICE

▲ WARNING

ANTI-TIP DEVICE

• All ranges can tip.
  • BURNS or other SERIOUS INJURIES can result.
• INSTALL and CHECK the anti-tip bracket following the instructions supplied with the bracket.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. Follow the instructions packaged with the bracket.

To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.

If your range has no anti-tip bracket, call 1.800.626.8774 to receive one at no cost.

WHEN ALL HOOKUPS ARE COMPLETED

Make sure all controls are left in the off position. Make sure the flow of combustion and ventilation air to the range is unobstructed.

Troubleshooting Tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Problem Possible Causes What To Do

Top burners do not light or do not burn evenlySee the Care and cleaning of the range section.	Plug on range is not completely inserted in the electrical outlet.	Make sure electrical plug is plugged into a live, properly grounded outlet.
	Burner hole or slits on the side of the burner may be clogged.	Remove the burner caps and clean them. Check and clean the electrode area for burned-on food or grease.
	Improper burner assembly. See the Care and cleaning of the range section.	Make sure the burner parts are installed correctly.
Surface burners light but oven does notand right corner. Look for the gas shut-off lever at the back of the range.	The oven gas shut-off valve may have accidentally been moved during cleaning or moving.	To check the oven gas shut-off valve, remove the drawer (see the Care and cleaning of the range section) For lower oven drawer models, remove the rear access panel by unscrewing the thumbscrews in the upper left
Burner flames very large or yellow	Improper air to gas ratio.	If range is connected to LP gas, contact the person who installed your range or made the conversion.
Control signals after entering cooking time or start time	You forgot to enter a bake temperature or cleaning time.	Touch the Bake pad and desired temperature or the Self Clean pad and desired clean time.
Food does not bake or roast properly in the upper oven of improper size being used.	Oven controls improperly set.	See the Using the upper oven section.
	Rack position is incorrect.	See the Using the upper oven section.
	Incorrect cookware or cookware	See the Using the upper oven section.
in the oven.seated in position.	Oven thermostat needs adjustment.	See the Adjust the upper oven thermostat—Do it yourself! section.
	Clock not set correctly.	See the Using the clock and timer section.
	Aluminum foil used improperly	See the Care and cleaning of the range section.
	Oven bottom not securely	See the Installation of the range section.

Before you call for service...

Troubleshooting Tips

Problem Possible Causes What To Do
Gas/Control lockout or Control Lockout feature is activated	·If LOC ON appears in the display, the range control is locked. Turn this feature off to use the range. See the Gas/Control Lockout section.
“Close Door” scrolls in the display when BROIL is set close the door.	The display will always automatically remind you to E Ebroiling.	·This is a normal reminder to close the door when
Food does not broil properly in the upper oven	Oven controls improperly set.	·Make sure you touch the Broil Hi/Lo pad.
	Oven door not closed.	·See the Using the upper oven section.
	Improper rack position being used.	·See the Broiling Guide.
	Food being cooked in a hot pan.	·For best results, use a pan designed for broiling. Make sure it is cool.
	Cookware not suited for broiling.	·For best results, use a pan designed for broiling.
	Oven bottom not securely seated in position.	·See the Installation of the range section.
Upper oven temperature too hot or too cold	Oven thermostat needs adjustment.	·See the Adjust the oven thermostat—Do it yourself! section.
Clock and timer do not work	Plug on range is not completely inserted in the electrical outlet.	·Make sure electrical plug is plugged into a live, properly grounded outlet.
	A fuse in your home may be blown or the circuit breaker tripped.	·Replace the fuse or reset the circuit breaker.
	Oven controls improperly set.	·See the Using the clock and timer section.
Upper oven light does not work	Light bulb is loose or defective.	·Tighten or replace the bulb.
	Plug on range is not completely inserted in the electrical outlet.	·Make sure electrical plug is plugged into a live, properly grounded outlet.
Upper oven will not self-clean	The oven temperature is too high to set a self-clean operation.	·Allow the range to cool to room temperature and reset the controls.
	Oven controls improperly set.	·See the Using the self-cleaning upper oven section.
“Crackling” or “popping” sound	This is the sound of the metal heating and cooling during both the cooking and cleaning functions.	·This is normal.
Excessive smoking	Excessive soil.	·Touch the Clear/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKED DOOR light goes off. Wipe up the excess soil and reset the clean cycle.
Oven door will not open after a clean cycle	Oven too hot.	·Allow the oven to cool below locking temperature.
Oven not clean after a clean cycleHeavily soiled ovens may need to self-clean again or for a longer period of time.	Oven controls not properly set.	• See the Using the self-cleaning oven section.
	Oven was heavily soiled.	• Clean up heavy spillovers before starting the clean cycle.
"LOCK DOOR" flashes in the display	The self-clean cycle has been selected but the door is not closed.	• Close the oven door.
LOCKED DOOR light is on when you want to cook the locking temperature.	The oven door is locked because the temperature inside the oven has not dropped below	• Touch the Clear/Off pad. Allow the oven to cool.
"F-and a number or letter" flash in the displaythen reconnect power. If the function error code repeats, call for service.	You have a function error code.	• Touch the Clear/Off pad. Allow the oven to cool for one hour. Put the oven back into operation.
	If the function code repeats.	• Disconnect all power to the range for 5 minutes and
"Probe" appears in the display plugging in the probe.	This is reminding you to enter a probe temperature after	• Enter a probe temperature.
Display goes blank blown or the circuit breaker tripped.black-out mode.	A fuse in your home may be	• Replace the fuse or reset the circuit breaker.
	The clock is in the	• See the Special features of your oven control section.
Display flashes	Power failure.	• Reset the clock.
Unable to get the display to show "SF"	Oven control pads were not pressed properly.	• The Bake and Broil Hi/Lo pads must be touched at the same time and held for 3 seconds.
Power outage, clock flashes and resetting any cooking function.	Power outage or surge.	• Reset the clock. If the oven was in use, you must reset it by touching the Clear/Off pad, setting the clock
"Burning" or "oily" odor emitting from the vent	This is normal in a new oven and will disappear in time.	• To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Using the self-cleaning oven section.
Strong odor around the inside of the oven is normal for the first few times the oven is used.	An odor from the insulation	• This is temporary.
LOC appears in display	The Gas/Control Lockout feature is activated	• Be sure the surface burner controls are turned OFF. Turn this feature off to use the range. See the Gas/Control Lockout section.

Before you call for service...

Troubleshooting Tips

Problem Possible Causes What To Do
Fan noise	The convection fan may turn on and off automatically.	This is normal. The convection fan will run until the function is over or the door is opened.
Convection fan not working	Preheat temperature not reached.	Fan will start automatically once the preheat temperature is reached.
Drawer does not slide smoothly or drags is unbalanced.	The drawer is out of alignment.	Fully extend the drawer and push it all the way in.See the Care and cleaning of the range section.
	Drawer is overloaded or load	Reduce weight. Redistribute drawer contents.
Lower oven drawer or warming drawer will not work	A fuse in your home may be blown or the circuit breaker tripped.	Replace the fuse or reset the circuit breaker.
	The upper oven is self-cleaning.to cool.	Wait for the self-clean cycle to finish and the oven
	Controls improperly set.	See the Lower oven drawer section.
Excessive condensation in the drawer	Liquid in drawer.	Remove liquid.
	Uncovered foods.	Cover food with lid or aluminum foil.
	Temperature setting too high.	Reduce temperature setting.
Food dries out in the lower oven drawer or warming drawer	Moisture escaping.	Cover food with lid or aluminum foil.
	Oven drawer not fully closed.	Push drawer in until latch engages.

Looking For Something More? (Not all accessories are available for all models.)

You can find these accessories and many more at GEAppliances.com (U.S.) or www.GEAppliances.ca (Canada), or call 800.626.2002 (U.S.) or 800.661.1616 (Canada) (during normal business hours). Have your model number ready.

Experience these other great products to keep your kitchen looking great!

Ceramic Cooktop Cleaning Kit: Includes cleaner, scraper and pad
WX10X117GCS

Ceramic Cooktop Cleaning Wipes
WX10X305

Stainless Steel Appliance Polish Wipes
WX10X10001

Stainless Steel Appliance Cleaner
PM10X311

Get the most out of your Broiler Pan! (Not for use with Broiler Drawer models.)

Use your pan and grid cover to broil hamburgers, seafood, steaks, vegetables, bacon, chops and so much more! The pan below catches the excess fats and oils.

• Genuine GE Part
- Easy To Clean
• One-Year Warranty

Limited Time Offer! Free Shipping!

When you order your broiler pan within 30 days of purchasing your GE cooking product.

Small Large* XL**

U.S. Part # WB48X10055 WB48X10056 WB48X10057

Canada Part # 222D2097G001 222D2097G002 N/A

Dimensions 8-3/4"W×1-1/4"H×13-1/2"D 12-3/4"W×1-1/4"H×16-1/2"D 17"W×1-1/4"H×19-1/4"D

* The large (standard) broil pan does not fit in 20"/24" ranges.
** The XL pan does not fit in 24" wall ovens, 27" drop-ins or 20"/24" ranges.

To place your order, call 800.626.2002 (U.S.), 800.661.1616 (Canada) or mail this form to:

In the U.S.: GE Parts, P.O. Box 221027, Memphis, TN 38122-1027. In Canada: GE Parts, 1 Factory Lane, Moncton, N.B. E1C 9M3

Broiler Pan Order Form

Quantity	Part Number

Model Number ____ Serial Number ____ Brand ____ Date of Purchase ____

First Name Last Name

Address

City ____ State ____ Zip Code ____

Phone ____ E-Mail ____

Check ____ Money Order ____

Call 800.626.2002 in the U.S. or 800.661.6161 in Canada for current pricing. All credit card orders must be called in.

Notes.

GE Dual Fuel Range Warranty.

All warranty service provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, visit us at GEAppliances.com, or call 800. GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

For The Period Of: GE Will Replace:

One Year	Any part of the range which fails due to a defect in materials or workmanship. During this
From the date of the original purchase to replace the defective part.

What GE Will Not Cover:

■ Service trips to your home to teach you how to use the product.
- Improper installation, delivery or maintenance.
Product damage or failure of the product if it is abused, misused, modified, or used for other than the intended purpose or used commercially.
■ Replacement of house fuses or resetting of circuit breakers.

■ Damage to the product caused by accident, fire, floods or acts of God.
■ Incidental or consequential damage caused by possible defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service Location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

All warranty service provided by our Factory Service Centers or an authorized Customer Care® technician. For service, call 1.800.561.3344. Please have serial number and model number available when calling for service.

Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

For The Period Of: Mabe Will Replace:

One Year

From the date of the

Any part of the range which fails due to a defect in materials or workmanship. During this

limited one-year warranty, Mabe will also provide, free of charge, all labor and in-home service

original purchase to replace the defective part.

What Mabe Will Not Cover:

■ Service trips to your home to teach you how to use the product.
- Improper installation, delivery or maintenance.
Product damage or failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.
■ Replacement of house fuses or resetting of circuit breakers.

■ Damage to the product caused by accident, fire, floods or acts of God.
■ Incidental or consequential damage caused by possible defects with this appliance.
■ Damage caused after delivery.
■ Product not accessible to provide required service.

EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed reasonable by Mabe to provide.

Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. To know what your legal rights are in your province, consult your local provincial consumer affairs office.

Warrantor: Mabe Canada Inc.

Burlington, Ontario

GE Appliances Website

In the U.S.: GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even schedule service on-line. In Canada: www.ppliances.ca

Schedule Service

In the U.S.: GEAppliances.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your convenience any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours. In Canada, call 1.800.561.3344

Real Life Design Studio

In the U.S.: GEAppliances.com

GE supports the Universal Design concept—products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

In Canada, contact: Manager, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B. E1C 9M3

Extended Warranties

In the U.S.: GEAppliances.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires. In Canada, call 1.888.261.2133

Parts and Accessories

In the U.S.: GEAppliances.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Mabe service center, or call 1.800.661.1616.

Contact Us

In the U.S.: GEAppliances.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park

Louisville, KY 40225

In Canada: www.GEAppliances.ca, or write to: Director, Consumer Relations, Mabe Canada Inc.

Suite 310, 1 Factory Lane

Moncton, N.B. E1C 9M3

Register Your Appliance

In the U.S.: GEAppliances.com

Register your new appliance on-line—at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material. In Canada: www.GEAppliances.ca

Printed in Mexico

This book is printed on recycled paper.