AKZ9S 8220 NB - Oven WHIRLPOOL - Free user manual and instructions

USER MANUAL AKZ9S 8220 NB WHIRLPOOL

1. Control panel
   2.Fan
2. Circular heating element (not visible)
   4.Shelf guides (the level is indicated on the front of the oven)
3. Door
4. Water drawer
5. Upper heating element/grill
6. Lamp
7. Identification plate (do not remove)
8. Lower heating element (not visible)

CONTROL PANEL DESCRIPTION

1.ON/OFF

For switching the oven on and off and for stopping an active function, a long press is needed.

2. FUNCTIONS DIRECT ACCESS

For quick access to the functions and menu.

3. NAVIGATION BUTTON MINUS

For scrolling through a menu and decreasing the settings or values of a function.

4. BACK

For returning to the previous screen.

During cooking, allows settings to be changed.

5. DISPLAY

For immediately starting a function.

6. CONFIRM

For confirming a selected function or a set value.

7. NAVIGATION BUTTON PLUS

For scrolling through a menu and increasing the settings or values of a function.

8 OPTIONS / FUNCTIONS DIRECT ACCESS

For quick access to the functions, duration, settings and favorites.

9. START

For starting a function using the specified or basic settings.

ACCESSIONS

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.

Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

Use for cooking all bread and pastry products, but also for roasts, fish en papillotte, etc.

To facilitate inserting or removing accessories.

AIR FRY TRAY*

To be used when cooking foods with Air Fry function, with a baking tray positioned at a lower level to collect possible crumbs and drip. It can be cleaned in the dishwasher.

• Available only on certain models

The number and the type of accessories may vary depending on which model is purchased.

Other accessories can be purchased separately; for orders and information contact the after sales service or www.whirlpool.eu.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, lift the guides up and then gently pull the lower part out of its seating: The shelf guides can now be removed.
• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating.

FITTING THE SLIDING RUNNERS (IF PRESENT)

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.
Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position. To secure the guide, press the lower portion of the clip firmly against the shelf guide.
Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Please note: The sliding runners can be fitted on any level.

FUNCTIONS

6 ^th 6 ^th SENSE These allow a fully automatic cooking for all types of food (Lasagna, Meat, Fish, Vegetables, Cakes & Pastries, Salty cakes, Bread, Pizza). To get the best from this function, follow the indications on the relative cooking table.

FORCED AIR + STEAM

Combining the properties of steam with those of the forced air, this function allows you to cook dishes pleasantly crispy and browned outside, but at the same time tender and succulent inside. To achieve the best cooking results, we recommend to select STEAM 1 level for bread and desserts, and STEAM 2 for meat, fish and vegetables.

FORCED AIR

For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another.

TRADITIONAL FUNCTIONS

- CONVECT BAKE

For cooking meat, baking cakes with fillings on one shelf only.

TURBO GRILL

For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500ml of drinking water.

FROZEN BAKE

The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food. The oven does not have to be preheated.

SPECIAL FUNCTIONS

AIR FRY

This function allows you to cook French fries, chicken nuggets and more using less oil, resulting pleasantly crispy. Heating elements cycle to properly heat the cavity, while the fan circulates hot air. Best expected cooking results can be achieved only by using an Air Fry tray (provided with some models). Position the food on the Air Fry tray in a single layer and follow Air Fry Cooking Table instructions for best performances. Avoid using more than one tray to prevent uneven cooking.

RISING

For optimal proving of sweet or savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

DEFROST

To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

> KEEP WARM

For keeping just-cooked food hot and crisp.

ECO FORCED AIR

For cooking stuffed roasting joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this ECO function is in use, the light will remain switched off during cooking. To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

CONVENTIONAL

For cooking any kind of dish on one shelf only.

GRILL

For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500ml of drinking water.

FAST PREHEAT

For preheating the oven quickly.

TIMERS

For editing function time values.

MINUTEMINDER

For keeping time without activating a function.

CLEANING

- DRAIN

For draining the boiler in order to prevent residual water remaining in there when the appliance will not be used for a certain period of time.

- DESCALE

For removing limescale deposits from the boiler. We recommend using this function at regular intervals. If yuo do not, a message will appear on the display reminding you to clean the oven.

SMART CLEAN

The action of the steam released during this special low-temperature cleaning cycle allows dirt and food residues to be removed with ease. Pour 200ml of drinking water on the bottom of the oven and only activate the function when the oven is cold.

SETTINGS

For adjusting the oven settings.

When "ECO" mode is active the brightness of the display will be reduced to save energy and lamp switches off after 1 minute. It will be reactivated automatically whenever any of the buttons are pressed. When "DEMO" is "On" all commands are active and menus available but the oven doesn't heat up. To deactivate this mode, access "DEMO" from "SETTINGS" menu and select "Off".

By selecting "FACTORY RESET", the product switches off and then it returns to first switch on. All settings will be deleted.

FAVORITES

For retrieving the list of 10 favorite functions.

FIRST TIME USE

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time: "English" will show on the display.

Press or to scroll through the list of available languages and select the one you require. Press to confirm your selection.

Please note: The language can subsequently be changed by selecting "LANGUAGE" in "SETTINGS" menu, available by pressing

2. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3kW (16): If your household uses a lower power, you will need to decrease this value (13).

Press or to select 16 "High" or 13 "Low" and press to confirm.

3. SET THE TIME

After selecting the power, you will need to set the current time: The two digits for the hour will flash on the display.

Press to set the current hour and press : The two digits for the minutes will flash on the display. Press + or to set the minutes and press to confirm.

Please note: You may need to set the time again following lengthy power outages. Select "CLOCK" in " SETTINGS" menu, available by pressing

4. SET THE WATER HARDNESS LEVEL

In order to allow the oven to work efficiently, and to guarantee that it regularly prompts the user to perform Descale cycle when needed, it is important to set the correct water hardness level. To set it, switch on the oven by pressing 0 , press Settings and use navigation buttons + and -to select "WATER HARDNESS". Press to confirm. Use navigation buttons + and -to select the correct level for the water of your area, based on the following table:

WATER HARDNESS LEVELS TABLE
Level		°dH German degrees	°fH French degrees	°Clark English degrees
1 Very soft 0-6		0-10 0-7
2 Soft 7-11 11-20		20 8-14
3 Mid 12-16 21-29		29 15-20
4 Hard 17-34 30-60		60 21-42
5 Very hard		35-50	61-90	43-62

Press to confirm.

For Water Hardness level, "Hard" is preset.

5. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: this is completely normal.

Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours. Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 200^ for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake").

Please note: It is advisable to air the room after using the appliance for the first time.

DAILYUSE

1. SELECT A FUNCTION

Press to switch on the oven: the display will show the last running main function or the main menu. The functions can be selected by pressing the icon one of the main functions or by scrolling through a menu: To select an item from a menu (the display show the first available item), press + or to select the desired one, then press to confirm.

2. SET THE FUNCTION

After having selected the function you require, you can change its settings. The display will show the settings that can be changed in sequence. Pressing allows you to change the previous setting again.

When the value flashes on the display, press to change it, then press to confirm and continue with the settings that follow (if possible).

In the same way, it is possible to set the grill level: There are three defined power levels for grilling: 3 (high), 2 (mid), 1 (low).

In "Forced Air + Steam" function, you can select the amount of steam from the following values: STEAM 1, STEAM 2.

Please note: Once the function has been activated, the temperature/grill level can be changed using +or -

DURATION

When the 品 on flashes on the display, press or ^+ to set the cooking time you require and then press to confirm. You do not have to set the cooking time if you want to manage cooking manually (untimed): Press or to confirm and start the function. By selecting this mode, you cannot program a delayed start.

Please note: You can adjust the cooking time that has been set during cooking by pressing : press to amend it and then press to confirm.

END TIME (START DELAY)

In many functions, once you have set a cooking time you can delay starting the function by programming its end time. The display shows the end time while the icon flashes.

Press or to set the time you want cooking to end,

then press to confirm and activate the function. Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

Please note: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature you require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table. During the waiting time, you can press+ or to amend the programmed end time or press to change other settings. By pressing , in order to visualize information, it is possible to switch between end time and duration.

.6^th SENSE

These functions automatically select the best cooking mode, temperature and duration to cook, roast or bake all the dishes available.

When required, simply indicate the characteristic of food to obtain an optimal result.

WEIGHT / HEIGHT / PIZZA (ROUND-TRAY-LAYERS)

To set the function correctly, follow the indications on the display, when prompted, and press + or to set the required value then press to confirm.

DONENESS/BROWNING

In some 6th Sense functions it is possible to adjust the doneness level.

When prompted, press or to-select the desired level between rare (-1) and well done (+1). Press or to confirm and start the function.

In the same way, where allowed, in some 6th Sense functions, it's possible to adjust the browning level between low (-1) and high (1).

. COOKING WITH STEAM

By selecting the "Forced Air + Steam" or one of the several 6^th Sense dedicated recipes it is possible cook any kind of food thanks to the use of the steam. Steam spreads more quickly and more evenly through food compared to just the hot air typical of Conventional Functions: this reduce cooking times, locking in food's precious nutrients and ensuring you obtain excellent, truly delicious results with all your recipes. Through the complete duration of the steam cooking the door must be kept closed.

To proceed with steam cooking, it will be necessary to provide water to the boiler located inside the oven using the extractable drawer on the control panel.

When requested on the display with "ADD WATER" indications, open the drawer by pressing the tilting cap. Once extracted, open drawer's lid and slowly pour in some drinking water until the notch corresponding to the level requested on the display (LEVEL 1 - 160 ml or LEVEL 2 - 300 ml, based on selected function) is reached. In any case, do not overfill the drawer exceeding the notch indicating Level 2. Close the drawer by pushing it carefully towards the panel until completely closed. The drawer must always remain closed, except for water filling.

After the first filling, in case of longer cooking cycles, once water will have ran out, it could be necessary to add it again, in order to complete the cycle: the oven will prompt it in case it is needed.

Avoid to fill the drawer when the oven is switched off, or up to it is requested from the display.

We suggest emptying the drawer after the cooking steam cycle.

3. START THE FUNCTION

At any time, if the default values are those desired or once you have applied the settings you require, press to activate the function.

During the delay phase, by pressing the oven will ask if you want to skip this phase, starting immediately the function.

Please note: Once a function has been selected, the display will recommend the most suitable level for each function. At any time you can stop the function that has been activated by pressing l

If the oven is hot and the function requires a specific maximum temperature, a message will shown on the display. Press to return to previous screen and select a different function or wait for a complete cooling.

4. PREHEATING

Some functions have an oven preheating phase: Once the function has started, the display indicates that the preheating phase has been activated.

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature, requiring to "ADD FOOD". At this point, open the door, place the food in the oven, close the door and start cooking by pressing or

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it.

The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using + or -

5. PAUSE COOKING / TURN OR CHECK FOOD

By opening the door, the cooking will be temporarily paused through deactivating heating elements.

To resume the cooking, close the door.

Some 6th Sense functions will require the food to be turned during cooking.

An audible signal will sound and the display shows the action to be done. Open the door, do the action prompted by the display and close the door, then press to continue cooking.

In the same way, at 10% of time before the end of cooking, the oven prompts you to check the food.

An audible signal will sound and the display shows the action to be done. Check the food, close the door and press or to continue cooking.

Please note: Press to skip these actions. Otherwise, if no action is done after a certain time the oven will continue the cooking.

6.END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

Press to continue cooking in manual mode (untimed) or press + to extend the cooking time by setting a new duration. In both cases, the cooking parameters will be retained.

BROWNING

Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

When the display shows the relevant message, if required press to start a five-minute browning cycle. You can stop the function at any time by pressing 0 to switch the oven off.

. FAVORITES

Once cooking is complete the display will prompt you to save the function in a number between 1 and 10 on your list of favorites.

If you would like to save a function as a favorite and store the current settings for future use, press otherwise, to ignore the request press.

Once has been pressed, press the or to select the number position, then press to confirm.

Please note: If the memory is full or the number chosen has already been taken, the oven will ask you to confirm overwriting the previous function.

To call up the functions you have saved at a later time, press : The display will show your list of favorite functions.

Press to select the function, confirm by pressing , and then press to activate.

.CLEANING

SMARTCLEAN

Press to show "Smart Clean" on the display.

Press to activate the function: the display will prompt you to do all actions needed to obtain the best cleaning results: Follow the indications and then press when done. Once you have done all steps, when required press to activate the cleaning cycle.

Please note: It is recommended to do not open the oven door during the cleaning cycle to avoid a loss of water vapor that could get an adverse effect on the final cleaning result.

An appropriate message will start flashing on the display once the cycle has finished. Leave the oven to cool and then wipe and dry the interior surfaces with a cloth or sponge.

DRAIN

The drain function allows the water to be drained in order to prevent stagnation in the boiler. This product has been developed in order to automatically run a drain cycle once cooking has been stopped/has ended.

Approximately 30min after the stop/end of cooking, the oven will automatically drain the system, moving the residual water into the drawer (be careful not to remove the drawer after cooking). Once done, the drawer can be extracted and emptied.

We recommend emptying the drawer as soon as the drain is completed, after the cooking cycle. If needed, a manual drain can in any case be executed by the user following the instruction below.

Select the "Drain" function with the water drawer properly inserted in the oven, press and wait for the cycle to automatically run. The average duration for full load drainage is about one minute. Once done, the drawer can be extracted and emptied.

Please note: to ensure that the

water is cold, it is not possible to perform this activity before 30 minutes have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback "WATER IS HOT"

- DESCALE

This special function, activated at regular intervals, allows you to keep the steam system in the best condition. Once the function is started, follow all the steps indicated on the display and press when done to start each phase. The average duration of the full function is around 100 minutes.

Please note: If the function is stopped at any time, the entire descending cycle must be repeated.

The display will show you when it is time to run a Descale cycle (see the table below).

DESCALE MESSION MEANING
<RECOMMENDED DESCALE> It appears after around 15 hours of steam cycles*	It is recommended to run a Descale cycle.
<PLEASE DESCALE> It appears after around 20 hours of steam cycles*	Descale is mandatory. It is not possible to run a Steam cycle until a Descale cycle will be carried out.

*considering the default value (4 - Hard) of water hardness level. The number of hours of steam cycles that must pass before the Decale messages are shown depends on the water hardness level set on the appliance.

The descending procedure can also be performed whenever the user desires a deeper cleaning of the internal steam circuit.

Before to run the descending phase, the appliance will check if some residual water is contained into the boiler, and a Drain cycle could be performed, if needed. In this case, you will have to empty the drawer after the Drain cycle, before continuing with the Descale Phase.

Please note: to ensure that the water is cold, it is not possible to perform this activity before 30 minutes have elapsed from the last cycle (or the last time the product was powered). During this waiting time, the display will show the following feedback "WATER IS HOT".

PHASE 1/2: DESCALING (70 MIN)

When display will show , please pour the descending solution in the drawer. For best results in descending, we recommend filling the tank with a solution composed of 75g of the specific WPRO product and 250ml of drinking water. Make sure the solution dissolves completely in the water so that no residue remains. WPRO descaler is the suggested professional product for the maintenance of the best performance of your steam function in the oven. For orders and information contact the after sales service or www.whirlpool.eu. Whirlpool will not be held responsible for any damage caused by the use of other cleaning products available on the market.

Once the descending solution is poured inside the drawer, press to start the main descending process. The descending phases do not need you to stay in front of the appliance. After each phase is completed, an acoustical feedback will be played and the display will show instructions to proceed with the next phase.

Once the descending phase has been completed, the boiler will be drained: the descending solution used during this phase will be poured into the extractable drawer.

PHASE 2/2: RINSING (30 min.)

To remove descale residuals from the drawer and the steam circuit, rinse cycle has to be done. When display shows <ADD 0.25 L OF WATER> fill the tank with 0,25 L of drinking water, then press to start the rinsing. Do not turn off the oven until all the steps required by the function have been completed.

When the message "DESCALING COMPLETED" appears on the display, please press OK to confirm.

Cooking functions cannot be activated during the cleaning cycle. Please note: A message will be shown

on display, to remind you to execute this operation regularly.

When Descale procedure is completed, it is suggested to dry the cavity from potential water residuals. It will be then possible to use all the steam functions.

Note: during the Descale cycle, some noise could potentially be heard since the oven pumps are activated in order to guarantee the optimal descale efficiency.

Once the maintenance cycle has started, do not remove the drawer unless requested by the appliance.

. MINUTEMINDER

When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and press + or :The icon will flash on the display.

Press + or to set the length of time you require and then press to activate the timer.

An audible signal will sound and the display will indicate once the minuteminder has finished counting down the selected time.

Please note: The minuteminder does not activate any of the cooking cycles. Press + or to change the time set on the timer.

Once the minuteminder has been activated, you can also select and activate a function.

Press to switch on the oven and then select the function you require.

Once the function has started, the timer will continue to count down independently without interfering with the function itself.

Please note: During this phase, it isn't possible to see the minuteminder (only the icon will be displayed), that will continue counting down in background. To retrieve the minuteminder screen press to stop the function that is currently active.

. KEYLOCK

To lock the keypad, press and hold for at least five seconds. Do this again to unlock the keypad.

Please note: This function can also be activated during cooking. For safety reasons, the oven can be switched off at any time by pressing 0 .

FOOD CATEGORIES SUGGESTED QUANTITY			TURN(of cook time)	LEVEL AND ACCESSORIES
LASAGNA - 0.5 - 3 kg-				2
MEAT	Beef roasted 0.6 - 2 kg-			3
	Hamburgers 1.5 - 3 cm 3/5			5 4
	Roasted 0.6 - 2.5 kg-			3
	Chicken-roasted 0.6 - 3 kg-			2
	Fillet & breast 1 - 5 cm 2/3			5 4
FISH	Fish fillets 0.5 - 3 (cm)-			3 2
	Fillet-s-frozen	0.5 - 3 (cm)-		3 2
VEGETABLES	Potatoes	0.5 - 1.5 kg	-	3
	Vegetable-roast	0.5 - 1.5 kg	-	3
	Vegetable-gratin	one tray	-	3
CAKES & PASTRIES	Sponge cake	0.5 - 1.2 kg-		3
	Cookies	0.2 - 0.6 kg-		3
	Tart	0.4 - 1.6kg	-	3
	Quiche	0.8 - 1.2 kg-		2
PIZZA & BREAD	Thin pizza	round - tray	-	2
	Thick pizza	round - tray	-	2
	Pizza- frozen	1 - 4 layers -		2
	Rolls	60 - 150 g each	-	3
	Big bread	0.7 - 2.0 kg-		2

ACCESSORIES

Wire shelf

Oven tray or cake tin on wire shelf

Drip tray / Baking tray or oven tray on wire shelf

Drip tray / Baking tray

Drip tray with 500 ml of water

Air fry

RECIPE	STEAM LEVEL	PREHEAT	TEMPERATURE (°C)	DURATION (MIN.)	SHELF AND ACCESSORIES
Shortbread / Cookies STEAM 1 Yes 140 - 150 35 - 55					3
Small cake / Muffin STEAM 1 Yes 160 - 170 30 - 40					3
Leavened cakes STEAM 1 Yes 170 - 180 40 - 60					2
Sponge cakes STEAM 1 Yes 160 - 170 30 - 40					2
Focaccia	STEAM 1	Yes	200 - 220	20 - 40	3
Bread loaf	STEAM 1	Yes	170 - 180	70 - 100	3
Small bread	STEAM 1	Yes	200 - 220	30 - 50	3
Baguette	STEAM 1	Yes	200 - 220	30 - 50	3
Roast potatoes	STEAM 2	Yes	200 - 220	50 - 70	3
Veal / Beef / 1 kg	STEAM 2	Yes	180 - 200	60 - 100	3
Veal / Beef / (pieces)	STEAM 2	Yes	160 - 180	60 - 80	3
Roast Beef rare 1 kg	STEAM 2	Yes	200 - 220	40 - 50	3
Roast Beef rare 2 kg	STEAM 2	Yes	200	55 - 65	3
Leg of lamb	STEAM 2	Yes	180 - 200	65 - 75	3
Stewed knuckles	STEAM 2	Yes	160 - 180	85 - 100	3
Chicken / guinea fowl / duck 1 - 1.5 kg	STEAM 2	Yes	200 - 220	50 - 70	3
Chicken / guinea fowl / duck (pieces)	STEAM 2	Yes	200 - 220	55 - 65	3
Stuffed vegetables (tomatoes, courgettes, aubergines)	STEAM 2 Yes	180 - 200	25 - 40		3
Fish fillet	STEAM 2	Yes	180 - 200	15 - 30	3

AIR FRY COOKING TABLE

RECIPE FUNCTION	SUGGESTED QUANTITY	PREHEAT TEMPERATURE (°C) DURATION (Min.)			SHELF AND ACCESSORIES
Frozen French Fries 650-850g 200 25 - 30				L4 L1
Homemade Fries	300 - 800g Yes 200 20 - 40			L4 L1
Fresh Breaded Zucchini	400g Yes 200 15 - 20			L4 L1
Mixed Vegetables	300 - 800g Yes 200 20 - 30			L4 L1
Frozen Chicken Nuggets	500g Yes 200 15 - 20			L4 L1
Breaded Chicken Breast	1 - 4cm Yes 200 20 - 40			L4 L1
Frozen Fish Sticks	500g Yes 220 15 - 20			L4 L1
Breaded Cutlet	1 - 4cm Yes 220 20 - 50			L4 L1

For cooking fresh or homemade foods, spread the oil evenly.
We suggest adding an empty tray on L1 in order to collect eventual grease residual coming from the Air fry tray during the cooking.
In order to guarantee uniform cooking results, mix food halfway through the recommended cooking time.

COOKING TABLE

RECIPE FUNCTION PREHEAT TEMPERATURE (°C) DURATION (MIN.)					SHELF AND ACCESSORIES
Leavened cakes / Sponge cakes		Yes 170 30 - 50			2
		Yes 160 30 - 50			2
		Yes 160 30 - 50			4	1
Filled cakes(cheesecake, strudel, apple pie)		Yes 160 - 200 30 - 85			3
		Yes 160 - 200 35 - 90			4	1
Cookies / Shortbread		Yes 150 20 - 40			3
		Yes 140 30 - 50			4
		Yes 140 30 - 50			4	1
		Yes 135 40 - 60			5	3 1
Small cakes / Muffin		Yes 170 20 - 40			3
		Yes 150 30 - 50			4
		Yes 150 30 - 50			4	1
		Yes 150 40 - 60			5	3 1
Choux buns		Yes 180 - 200 30 - 40			3
		Yes	180 - 190	35 - 45	4	1
		Yes	180 - 190	35 - 45*	5	3 1
Meringues		Yes	90	110 - 150	3
		Yes	90	130 - 150	4	1
		Yes	90	140 - 160*	5	3 1
Pizza / Bread / Focaccia		Yes 190 - 250	15 - 50		2
		Yes 190 - 230 20 - 50			4	1
Pizza (Thin, thick, focaccia)		Yes 220 - 240	25 - 50*		5	3 1
Frozen pizza		Yes 250 10 - 15			3
		Yes 250	10 - 20		4	1
		Yes 220 - 240	15 - 30		5	3 1
Savoury pies(vegetable pie,quiche)		Yes	180 - 190	45 - 55	3
		Yes	180 - 190	45 - 60	4	1
		Yes	180 - 190	45 - 70*	5	3 1
Vols-au-vent / Puff pastry crackers		Yes 190 - 200 20 - 30			3
		Yes	180 - 190	20 - 40	4	1
		Yes	180 - 190	20 - 40*	5	3 1
RECIPE	FUNCTION	PREHEAT	TEMPERATURE (°C)	DURATION (Min.)	SHELF AND ACCESSORIES
Lasagne / Flans / Baked pasta / Cannelloni		Yes 190	200 45 - 65		3
Lamb / Veal / Beef 1 kg Yes 190 - 200 80 - 110					3
Chicken / Rabbit / Duck 1 kg Yes 200 - 230 50 - 100					3
Turkey / Goose 3 kg Yes 190 - 200 80 - 130					2
Baked fish / en papillote (fillets, whole)		Yes 180	200 40 - 60		3
Stuffed vegetables (tomatoes, courgettes, aubergines)		Yes 180	200 50 - 60		2
Toast		-	3 (High)	3 - 6	5
Fish fillets / Steaks		-	2 (Mid)	20 - 30 **	4 3
Sausages / Kebabs / Spare ribs / Hamburgers		-	2 - 3 (Mid - High)	15 - 30 **	5 4
Roast chicken 1-1.3 kg		-	2 (Mid)	55 - 70 ***	2 1
Leg of lamb / Shanks		-	2 (Mid)	60 - 90 ***	3
Roast potatoes		-	2 (Mid)	35 - 55 ***	3
Vegetable gratin		-	3 (High)	10 - 25	3
Complete meal: Fruit tart (level 5) / lasagne (level 3) / meat (level 1)		Yes	190	40 - 120 *	5 3 1
Lasagna & Meat		Yes	200	50 - 100 *	4 1
Meat & Potatoes		Yes	200	45 - 100 *	4 1
Fish & Vegetables		Yes	180	30 - 50 *	4 1
Stuffed roasting joints		-	200	80 - 120 *	3
Cuts of meat (rabbit, chicken, lamb)		-200	50 - 100 *		3

• Estimated length of time; dishes can be removed from the oven at different times depending on personal preference.
  Turn food halfway through cooking.
  * Turn food two thirds of the way through cooking (if necessary).

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook different types of food.

Cooking times start from the moment food is placed in the oven, excluding preheating (where required).

Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used.

Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings.

Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves. The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
. Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let the oven to cool completely and then wipe it with a cloth or sponge.
. Activate the "Smart Clean" function for optimum cleaning of the internal surfaces.
. Clean the glass in the door with a suitable liquid detergent.
. The oven door can be removed to facilitate cleaning.

ACCESSIONS

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

WATER DRAWER MAINTENANCE

Caution: The water drawer is not suitable for dishwasher use: risk of damage!

At the end of each cooking cycle with steam, after about 30min the oven automatically performs a drain cycle lasting about one minute, thus transferring all the water in the system to the extractable drawer. Once completed the auto-drain, proceed as follows:

1. Press the top of the drawer front cap, indicated with a recess, to pull out the handle
2. Grasp the handle and pull out the water drawer.
3. Remove the lid of the water drawer.
4. Empty the water drawer and clean it.
5. Dry the different components by using a soft cloth.
6. If necessary, allow the drawer to air dry without closing it with the lid.
7. Replace the water drawer lid.
8. Re-insert the washed and dried removable water drawer into its housing making sure to push it all the way down
9. Press the bottom of the drawer front cap to reposition the handle.

Note: If needed, a manual drain cycle can be performed: press the Cleaning icon on the UI panel and by navigating with the + and - buttons, select the Drain option and press the icon to start. The oven will drain the water in the system, conveying it to the extractable drawer.

Note: Avoid to leave the water in the system more than 2 days.

Use only room temperature water when filling the water drawer: hot water may affect the operation of the steam system. Use only drinking water.

BOILER

To ensure that the oven always works at optimum performance and to help prevent the build-up of limescale deposits over time, we recommend using the "Drain" and "Descale" functions regularly.

After a long period of non-use of the "Forced Air + Steam" function, it is highly suggested to activate a cooking cycle with the empty oven by filling completely the tank.

REPLACING THE LIGHT

1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3. Reconnect the oven to the power supply.

Please note: 40W / 230 V type G9, T300°C halogen bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home. Light bulbs are available from our After-sales Service.

• If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

1. Close the door as much as you can. Take a firm hold of the door with both hands - do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Apply gentle pressure to check that the catches are in the correct position.

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter "F" followed by a number or letter.	Oven failure.	Contact you nearest Client After-sales Service Centre and state the number following the letter "F".
The oven does not heat up.The function does not start.	“DEMO” mode is running. Access	“DEMO” from “SETTINGS” and select “Off”.
The light switches off. “ECO” mode is “On”.	Access “ECO” from “SETTINGS” and	select “Off”.
The door will not open. Cleaning cycle in progress.		Wait for the function to finish and for the oven to cool down.
Drain pump activation some minutes after end/stop of steam cycle	Expected automatic water drain No	action needed.

Policies, standard documentation and additional product information can be found by:

• Using the QR code in your appliance
• Visiting our website docs.whirlpool.eu
• Alternatively, contact our After-sales Service (See phone number in the warranty booklet). When contacting our After-sales Service, please state the codes provided on your product's identification plate.

DESCRIPTION DU PRODUIT

8. ACCES DIRECT AUX OPTIONS / FONCTIONS

Convection naturelle

Chaleur Pulsée

8. ACCÉS DIRECTÉ A LES OPTIONS O FUNCTIONS

Per acceder rrapidamente a les functions, a la durada, als ajustamenti i les preferides.

9. INICI

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> KEEP WARM (MANTENIR CALENT)

SETTINGS (AJUSTAMENTS)

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