UD2520 - Freezer BRANDT - Free user manual and instructions
Find the device manual for free UD2520 BRANDT in PDF.
| Product type | Freezer |
| Brand | BRANDT |
| Model | UD2520 |
| Approximate capacity | 250 L (estimate) |
| Dimensions (H x W x D) | Approximately 85 x 60 x 65 cm (estimate) |
| Weight | Approximately 45 kg (estimate) |
| Power supply | 220-240 V, 50 Hz |
| Refrigerant | R600a or R134a (depending on model) |
| Climate class | Recommended ambient temperature 16°C to 32°C |
| Temperature setting | Electronic with digital display, from -15°C to -30°C |
| Main functions | Fast freezing (super freezing), temperature alarm, open door alarm, child safety, door reversibility |
| Defrost type | Manual (defrost when frost > 1-2 cm) |
| Number of drawers / compartments | Drawers and flip-down compartments (number not specified) |
| Cold storage accumulator | Yes (Alto system) – helps reduce consumption |
| Interior cleaning | With diluted baking soda (1 tablespoon for 4 L of water) |
| Exterior cleaning | Warm water and dish soap, clean the condenser periodically |
| Safety | Mandatory grounding, circuit breaker, emergency stop by disconnecting |
| Spare parts and repairability | Contact Brandt after-sales service for any intervention or part |
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USER MANUAL UD2520 BRANDT
EVACUATION DU PRODUIT USAGÉ
DECOUVREZ VOTRE APPAREIL
REVERSIBILITE DE LA PORTE
INSTALLATION DE L'APPAREIL
COMMENT ÉCONOMISER DE L'ENERGIE
BRANCHEMENTÉLECTRIQUE
PROCEDURE DE MISE EN MARCHE
UTILISATION DE L'APPAREIL
CONGÉLATION
DéCONGÉRATION
NETTOYAGE
PETITES PANNES ET ANOMALIES
FÉLICITATIONS!
Excellent choix!
EVACUATION DU PRODUIT USAGÉ
DISPOSAL OF USED APPLIANCES
YOUR APPLIANCE
REVERSIBILITY OF THE DOOR
APPLIANCE INSTALLATION
SAVING ENERGY
ELECTRICAL CONNECTION
STARTING PROCEDURE
USE OF THE APPLIANCE
FREEZING
DEFREEZING
CLEANING
MINOR BREAKDOWNS AND ANOMALIES
CONGRATULATIONS!
You have made an excellent choice!
By purchasing our domestic appliance, you have chosen a reliable, highly performing, non-cumbersome, efficient and useful product. Indeed, the perfect way to preserve your foodstuffs for the preparation of varied, healthy meals.
Your new appliance is easy to use. Nevertheless, please read the instructions and the tips described therein, to enable you to use your refrigerator to its highest capacity, whilst saving on electricity.
We are certain that this appliance will meet with your requirements and we look forward to having you as one of our permanent clients.
SAFETY REGULATIONS
This appliance preserves and freezes foodstuffs for household use. Avoid any other use. Installation of the appliance must be carried out according to the Instructions Manual.
An incorrect installation may damage the appliance.
Should you have any problems regarding the good performance of the appliance, kindly contact the authorized Service Centres, or, specialized technicians only.
Prior to any maintenance operation, unplug the appliance from the power supply. Avoid pulling off the feed cable or the appliance itself. Simply pull out the plug.
Keep the Instructions Manual in good condition and pass it on to any future owner of the appliance.
In adherence to the most recent laws on the protection of the environment, we use small quantities of a coolant called R600a or R134a, according to the model. The type of refrigerant is clearly specified on the data plate. In the case of damage to the components of the refrigerating circuit (tubing, etc) of apparatuses supplied with R600a, the room in which the apparatus is situated must be aired and flames, sparks or other sources of fire must be avoided for a few minutes.
The parts destined to be in contact with foods are in accordance with the EEC 89/109 directives.
CE marking certifies that this appliance complies with EEC Directives 89/336 (electromagnetic compatibility), 73/23 (low voltage), 96/57 (energy efficiency) and their subsequent amendments.
DISPOSAL OF USED APPLIANCES
Should this appliance replace another equipped with snap, spring or lock closing devices, etc. please remember to remove these before disposing of your old appliance, or better still, do disassemble the door so as to prevent anyone, like for instance, children at play, animals, etc. from becoming entrapped within.
Remove the plug from the socket and cut the power supply to the cables.
The refrigerators and freezers contain refrigerant gases and substances which require to be properly disposed of. Furthermore, they contain others materials which can be recycled. Please dispose of such materials by delivering them to specific collection centres. Your own Municipality will be able to advise you on correct ecological disposal methods.
YOUR APPLIANCE
CAPTION
A Electronic thermometer
B Mechanical thermometer
C Switch*
D Thermometer knob
E Drawers and/or flaps
F Freezing calendar
G Base trim
H Adjustable feet
L Fast freezing compartments
M Compressor
N Condenser
- Available with some models only Drawing is purely illustrative
REVERSIBILITY OF THE DOOR
The opening of the door is usually to the left (hinges on the right), if instead you wish to invert it, you may proceed as illustrated in the following pages. If your model does not have base trim, begin reading from next page.
Should your appliance have different types of hinges, you may then refer to the illustrations that correspond to your type.
Base trim removal
- Remove the base trim Y by unscrewing the screws (fig. 5). If you have the type X (fig. 6) use hands to find the little tongue located halfway along the underside of the base trim. To release them from the pins gently pull downwards. Rotate the base trim upwards to unhook it.
- For both X and Y types extract the little tongue C (fig. 7/8) from its position on the left and reinsert into the position the right.
Put the modified base trim aside and proceed according to the following instructions.
- Lay the appliance carefully on its back (with the door upwards).
- Unscrew hinge D/E (fig. 9), unscrew the pin on the right and screw it on the left (fig. 10).
- Remove the freezer door (fig. 11).
- Unscrew hinge F (fig. 12) and mount it on the left (fig. 13).
- Mount the freezer door (fig. 14).
- Screw hinge D/E (modified at point 2, 3, 4 page 14) (fig. 15).
- If your appliance is provided with a base trim, refit it.
Reversibility of the handle
If the model has a fixed vertical or horizontal handle, unscrew it from the left side and screw it to the right side (fig. 16), by moving the protecting plugs that close the holes.
Should the model have a hinged handle, remove cover G (fig. 17) by unscrewing the screw that is protected by a small lid. Unscrew the handle L from the left side, position it on the right side and make the 4 fixing holes 3mm by using the handle it self as reference. Screw the handle to the door and replace the cover G. Unscrew the small contrasting block H from the left and position it to the right, aligning it to the handle and fitting it perfectly on to the edge of the unit.
N.B. Do not use the drill to make holes in the unit, the drill can be used to make holes on the door.
Screw with the self tapping screw supplied (there are no previous holes). Seal the hole on the left with the small plug supplied separately. Insert the protecting plugs (supplied in the small bag) into the holes of the left side (fig. 18).
APPLIANCE INSTALLATION
SAVING ENERGY
After installing your appliance, check that nothing has been damaged. Should you detect any possible damage to the appliance, please contact your appliance salesman immediately. Do not disperse packaging material such as plastic bags, polystyrene strips, etc., around the environment. Keep such material away from children.
If the appliance has been transported in a horizontal position, do not plug in the
appliance but wait for a few hours in order to allow the oil to flow back into the compressor. Place the appliance in a dry and aerated environment, duly protected from weather elements. Avoid placing your appliance on balconies, verandas, terraces. Excessive heat during summer and cold during winter could alter the good functioning operation of the appliance or even damage it altogether.
Do not position your appliance near a source of heat like an oven or a central heating plant. Do not place your appliance next to other pieces of furniture, but leave at least a 3 to 5cm space on the sides and 10~cm on the top.
Keep your appliance away from the wall by inserting spacers at the back of the said appliance.
Adjust the front legs so that the appliance will lean slightly backwards, to allow the door to close properly.
Clean your refrigerator compartment with a solution of sodium bicarbonate dissolved in water (1 spoon for every 4 litres of water). Do not use alcohol, abrasive powders or detergents, as these could ruin the surface.
This appliance works best when the ambient temperature is between 16^ and 32^ .
Hinges Adjustment
In case of any accidental bumps during transport, the upper door may not be perfectly aligned with the frame panel. Should this occur, lightly loosen the screw which fastens the pivot-holding plate (A) to the upper hinge. Close the door and align it with the frame panel. Tighten the screw and check that the gasket closes properly.
Installation of appliance equipped with wheels
If your appliance is equipped with wheels, remember that these do facilitate small handling movements. However, do not pull the appliance for long stretches!
Once the appliance has been positioned in its rightful place, remove the key under the base (fig. 3) and rotate the two front legs in an anti-clockwise direction (fig. 4) until the front wheels have been slightly raised from the floor. In this manner, the appliance will remain blocked.
Adjust the legs so that the appliance leans slightly backwards.
The first way to save electricity is to select the correct place for appliance installation as specified above under installation instructions.
The second way to save electricity is to prevent heat from entering the refrigerator compartments. Keep the refrigerator doors open for as little time as possible and never store hot food inside, like soups or similar dishes in particular, as these will produce a great deal of steam. Periodically check the door gaskets. Ensure the perfect closure of the doors. Should this not be the case, please contact the Service Centre.
The third way to save electricity is to maintain the heat exchange parts in good condition. Prevent condensation from accumulating in the refrigerator. Defrost the appliance whenever the frost thickness exceeds 1 - 2cm . This is not necessary with NO-FROST appliances. Clean the condenser periodically as specified below in this Booklet.
ELECTRICAL CONNECTION
Please ensure that the voltage (Volt, V) of the mains socket matches the indications on the data plate which you will find inside your appliance.
Should the socket and the appliance plug not be compatible, do not use adapters, multiple plugs or extensions, but have the socket replaced with another suitable kind by qualified personnel.
The socket which feeds the appliance must be kept operational for future operations (cleaning, defrosting, etc.).
Should the cable become damaged, replace it timeously by contacting specialized Service Centres for the purchase and assembly of the said cable.
Electric safety of this appliance is assured only when it has been connected to a perfectly effective earthing installation as specified in the electric safety norms in force.
STARTING PROCEDURE
Important: if the appliance has been transported to your house in a horizontal position, please wait for a few hours before plugging in the appliance to allow oil to flew back into the compressor.
Proceed with the Internal cleaning, then connect the appliance to the electric socket without using an adaptor (see Electrical connection).
Adjust the thermostats to the food preservation position of your choice (see Instructions for fridge-freezer use).
Warning for "Alto System" appliances
These appliances have a metal accumulator of cold in the upper part of the storage compartment: bigger models have an identical accumulator in the lower part too. These accumulators greatly reduce the energy consumption.
Since these accumulators can hold the cold for very long time, the following happens:
After switching the "warm" appliance on (e.g. at the very first start and after every defrost operation) you should wait for about 10 hours before putting food inside the compartment, so that the accumulators get cold enough.
USE OF THE APPLIANCE
Freezer Control
Operate the electronic control with signals (C1) which is located on the upper part of the equipment. You will see the switching-on push-button 3 of the equipment with a green light; the push button 4 for fast freezing with a yellow light; the switching off push button with a sound alarm with a red light (5), the push-button for temperature adjustment 2 and the temperature display 1.
BEWARE! before closing the freezer door, ensure that every container flap and/or drawer be perfectly closed within the appliance.
Switching on and off
SWITCHING ON:
Press button 3 until the temperature is displayed.
The audible alarm will be activated when the appliance is switched on for the first time while it is "warm".
Press button 5 to turn the alarm off. For more information, see the "Temperature Alarm" paragraph.
SWITCHING OFF:
Press button 3 again until the temperature display goes out.
Regulating the temperature
The appliance is pre-set for normal use. We recommend a temperature of -18^ .
To lower the temperature: press button 2
To raise the temperature: press button 2 until the temperature reaches -30^ .
Continue to press button 2; the temperature goes back to -15^ .
The temperature can be regulated between -15^ et -30^ .
When you press button 2 for the first time, the most recent setting (known as the reference setting) will appear, flashing.
You can change the temperature one degree at a time. Keeping the button pressed down changes the temperature more quickly.
The actual temperature in the appliance will be displayed about 5 seconds after the last press of the button.
Child safety
There is a child safety system to ensure that the appliance is not turned off accidentally. The safety setting is activated by pressing buttons 3 and 5 simultaneously for 2 seconds. The same buttons have to be pressed again to de-activate the safety system.
Temperature display
In normal operation the highest temperature of the frozen food is displayed. A slight deviation (normally not more than one degree) from the normal value may occur for a short time due to the compressor cycle or the opening of the door.
Display brightness
To adjust the brightness of the display to the ambient light level, two levels of brightness are available. The degree of brightness can be changed by simultaneously pressing buttons 5 and 2.
Temperature alarm
This starts up if the temperature inside the freezer is not low enough (according to the set temperature). A visual warning (red flashing LED) and an audible alarm (buzzer) will switch on. If the temperature is lowered again, the alarm stops. The audible alarm can be switched off by pressing button 5 (Stop alarm).
Alarm power supply breakdown
If the temperature rises above the foodstuff safety level, following an electrical breakdown or some other reason, and then falls again to the normal level, the alarm (audible and visual) will not stop automatically, but must be switched off by pressing button 5.
Until the alarm is switched off, the actual temperature is displayed alternating with the highest temperature recorded.
Alarm door open
If the door stays open for longer than a minute, an audible alarm sounds. This alarm stays on until the door is closed or until button 5 is pressed.
Fast freeze
Pressing button 4 causes the freezer temperature to fall to the lowest possible level. The fast freeze function stops when button 4 is pressed, or automatically after 48 hours.
FREEZING
Important notice
If you purchase frozen foodstuffs verify that:
the packing has boon well sealed and not mishandled or damaged;
- there are no iced lenses (this means that the product has already been oven partially thawed);
- the processing date and dates relevant to the type of freezer have boon clearly marked (yours is ****);
- in the meantime the products have not thawed, not oven partially;
Never put into your mouth frozen products that have just been taken out of the freezer (ice-cream, ice-blues, ice cubes, etc.), where the low temperature to which they have been subjected may cause ice burns and possible tongue damage.
In case of prolonged current absence transfer the frozen foodstuffs into another working freezer.
If the food stuffs have been thawed, even partially, you may re-freeze them only after having cooked them!
Freezing
Ensure that your freezing operations are carried out under the most hygienic conditions as freezing alone does not sterilise the food. It is advisable to freeze the food by packing it into separate meal portions and not in bulk form. Never put hot or even warm foodstuffs into the freezer! Prior to storing the frozen food, pack it in plastic bags, polyethylene sheets, aluminium foil or freezing containers (this material is found on the market and is labelled "suitable for freezing"). Each pack or container, etc. which you will store into the freezer must follow the instructions below:
- freezing date and expiry date;
number of portions; - the glass containers must be of the Pyrex type and MUST NEVER be filled to the brim: (freezing expands liquids);
- the packs must be pressed down for air elimination within and must be as flat as possible;
- all frozen food packs, whatever the type, must be closed in order to protect the food. The maximum quantity of food which can be stored within a period of 24 hours is shown on the data table. Never store a higher quantity of food than indicated.
Do not place fresh foodstuffs next to frozen food. This would cause an increase in the temperature of the frozen foodstuffs.
Before freezing fresh foodstuffs, you must empty the fast freezing compartment, place frozen foodstuffs into the preservation compartments, then activate the fast freezing. After 24 hours you may place the fresh foodstuffs into the fast freezing compartment.
The quick-freezing compartments are the first two at the top.
Wait a further 24 hours before disconnecting the fast freezing and regulate the thermostat onto the preservation position.
DEFREEZING
Defrost foodstuffs for immediate use only. Defrosting can be carried out in the following four manners:
- inside the refrigerator;
- in ambient temperatures;
- inside an oven at 40 / 50^ or in a micro-wave oven;
directly by cooking.
Defrosting in the refrigerator is a slower but safer operation and allows you to save electricity. The freezing temperature of the foodstuff is released into the refrigerator during defrosting.
DEFROSTING
Warning for "Alto System" appliances
When you unplug the appliance for defrosting and cleaning, you should wait for about 24 hours so that the accumulators warm up to room temperature. They will continue to frost up and form condensation water until they become warm.
Defrosting of the freezer
Defrost every time you notice the formation of frost or ice 5 - 6mm thick. This layer of ice will reduce the freezing power and will increase energy consumption.
Wrap the frozen food in newspaper and then cover out with wrappers (insulated bags or boxes are also suitable). Place them in a cool place, preferably in the fridge, awaiting to be put into the freezer again. Before carrying out any other operation unplug the electric current.
Collect the defrosted water with a shovel/key as supplied with some models. Position it into the pre placed slit and collect the water with the help of the last drawer of the freezer. As the layer of ice begins to melt you may ease the separation from the walls by delicately using the special plastic spatula.
You may hasten this process by placing inside the freezer a pot with hot water isolating it from the bottom with a small wooden board.
Do not use heaters, hairdryers or other electrical appliances, knives or any other metal objects. You may damage the freezer beyond repair.
Once the defrosting has been completed, in order to carry out cleaning operation and re-packing the freezer you have to strictly follow the instructions.
CLEANING
Internal cleaning
Before carrying out any other operation, unplug the freezer. Clean the freezer by using sodium bicarbonate dissolved in water (1 spoonful every 4 litres of water).
DO NOT USE ABRASIVE DETERGENTS.
Rinse off with water and dry with a cloth. Plug into the socket. Turn the knob to the conservation temperature position. Wait 3-4 hours before placing food inside. To use the freezer activate fast freeze and wait 3-4 hours before placing deep frozen and/or fresh products into the respective compartments of the freezer. Remove the fast freeze operation after 24 hours.
External cleaning
Before carrying out any other operation, unplug the freezer. Use the same delicate method for external cleaning as you did for the internal cleaning. Remember to dust off the condenser placed at the back of the appliance. Use a dry brush or better still, a vacuum cleaner.
MINOR BREAKDOWNS AND ANOMALIES
Before calling the Service department, check whether you can solve the problem through the following check-points:
Unusual noises - You haven't regulated the base properly and so the freezer vibrates.
Reduced cooling power - You have placed a larger quantity of food than advisable. You have opened the door too many times. The door has not been properly closed.
The appliance does not cool - Check that the plug and socket are making contact. You may have blown a mains fuse. The main light switch has tripped. The thermostat is off, the knob is on "0" position.
The exterior of the appliance is hot - This is NOT a defect, but helps to prevent formation of condensate on the external parts of the appliance.
White streaking on frozen meats - The temperature is too low or you have not heeded the expiry dates indicated on the freezing chart.
Part-freezing - Normally, products containing lots of sugar, fats and alcohol such as ice-creams or juices, do not freeze completely and remain partially soft.
Water droplets on the external walls of the appliance - During the Spring and Autumn seasons, when the house heating is turned off, it may happen that the external walls of the appliance show some water droplets (condensate). This phenomenon does not interfere with the good functioning of the appliance and is not dangerous to people.
Frost build up inside - The doors are not properly shut. You have opened the doors too often.
Water or ice droplets on the back vertical wall of the refrigerator compartment - This is not a defect.
The door opens with difficulty - It is normal for the door to offer some resistance to opening after being closed. This is to ensure a perfect seal of the doors. Wait a few minutes before opening once again.
Freezing tables
Fresh meat
| PRODUCT | TIME LIMIT |
| Small cuts of lamb | 6 months |
| Roasted pig | 5 months |
| Pork chops | 4 months |
| Boiled beef, roast beef | 10 months |
| Beef steaks, ribs, stew | 8 months |
| Roast veal | |
| Veal steaks, choice veal cuts | 10 months |
| Minced meat | 4 months |
| Giblets | 3 months |
| Sausages | 2 months |
We advise you to thaw the meat completely before cooking it to avoid meat from cooking quicker on the outside than on the inside, with the exception of schnitzels that can be put directly to cook with a low/medium flame and for boiled meats.
Poultry
They must be plucked, skinned and the innards removed, cut into pieces, washed and dried.
| PRODUCT | TIME LIMIT |
| Duck | 4 months |
| Rabbit | 6 months |
| Chicken for broth | 7 months |
| Goose | 4 months |
| Chicken | 10 months |
| Turkey | 6 months |
| Giblets | 3 months |
Feathered game
They must be plucked, skinned and the innards removed, cut into pieces, washed and dried.
| PRODUCT | TIME LIMIT |
| Wild duck | 8 months |
| Woodcock | |
| Pheasant | |
| Hare | 6 months |
| Partridge | 8 months |
| Quail |
Fish
| PRODUCT | TIME LIMIT | PREPARATION |
| Carp | 2 months | Remove scales, gut and clean fish, remove head, wash, dry and freeze |
| Pike | ||
| Rhomb | ||
| Salmon | ||
| Mackerel | ||
| Tench | ||
| Trout | ||
| Gilthead | 3 months | Remove scales, gut and clean fish, remove head, wash, immerse in cold salt water for 30 seconds, dry and freeze |
| Sole |
Cooked food
N.B. The time limit of preservation of cooked food is reduced if you use fat bacon or lard as sauscs.
| PRODUCT | TIME LIMIT | COOKING PREPARATIONS |
| Meat stew sauce | 3 months | Not fully cooked |
| Tomato sauce | Fully cooked | |
| Vegetable soup | 2 months | Without pasta |
| Lasagne | 4 months | Not fully cooked |
| Roast | 2 months | Fully cooked |
| Osso buco (Marrow-bone) | 1 month | Not fully cooked |
| Meat stews | 3 months | |
| Game in salmi | 2 months | Fully cooked |
| Boiled fish | ||
| Baked fish | ||
| Pepperoni, eggplant (aubergines), Meat-stuffed | ||
| baby marrows | Not fully cooked | |
| Boiled spinach | ||
| Pizza | 6 months | Fully cooked |
Put directly onto the flame or into the oven without thawing.
Vegetables
It is advisable to steam cook the vegetables so as not to loose the vitamins and minerals into the water. Therefore there is no need to wait for them to dry before freezing them, but allow them to cool first.
| PRODUCT | TIMELIMIT | PREPARATION | QUICK-BOILING TIME |
| Asparagus | 12 months | Wash, remove hard parts | 2 minutes |
| Cabbage, cauliflower | 6 months | Wash, cut into pieces | 2 minutes (1) |
| Artichokes | 12 months | Remove external leaves | 6 minutes (1) |
| Beans | Shell | 3 minutes | |
| French beans | Wash, remove stalk | 4 minutes | |
| Mushrooms | Wash | 2 minutes (1) | |
| Eggplants | Wash, slice | 4 minutes (2) | |
| Pepperonies (3) | Wash, slice, remove pips | Do not boil | |
| Peas, tomatoes (3) | Shell, freeze, immediately placing them on one layer only, pack them | ||
| Parsley, basil | 8 months | Wash | |
| Spinach | 12 months | 2 minutes | |
| Mixed vegetables ready for soup (Celery, carrots,beetroot, leaks, etc.) | Wash, cut into pieces, divide into portions, do not put potatoes as they turn black | Do not boil | |
| (1) Put a bit of vinegar or lemon in the cooking water. | |||
| (2) Salt well before cooking. | |||
| (3) The vegetables become mushy during the thawing, owing to the high content of water in them. We advise freezing only if you intend consuming the cooked products. | |||
Generally, the vegetables are better if they are cooked directly without thawing. Reduce the cooking times bearing in mind the boiling effected before freezing.
Fruit
Fruit must be covered with sugar or syrup according to the cases. The quantity of sugar to use in order to preserve it is about 250 gr. per kg of fruit. Syrups are to be used in different percentages and they are prepared by boiling water with some sugar already melted in it. The various concentration are:
30% solution, 450 gr. of sugar for every litre of water
40% solution, 650 gr. of sugar for every litre of water
50% solution, 800 gr. of sugar for every litre of water
To maintain the colour of the fruit unaltered, dip it into some lemon juice before covering it with sugar, or otherwise add some lemon juice to the syrup. Fruit to be freezed needs an hour in the fridge for setting before being placed into the freezer. The syrup must cover the fruit completely.
| PRODUCT | TIME LIMIT | PREPARATION |
| Apricots | 8 months | Wash, stone, 40% syrup |
| Pineapple | 10 months | Peel, slice, 50% syrup |
| Oranges | Peel, slice, 30% syrup | |
| Cherries | Wash, stone, cover with sugar or with 30% syrup | |
| Strawberries | 12 months | Wash, remove stalks and cover with sugar |
| Melons | Peel, slice, remove pips and cover with 30% syrup | |
| Peaches | 8 months | Peel, stone, slice and cover with 50% syrup |
| Grapefruit | 12 months | Peel, slice, 30% syrup |
| Citrus juice | 10 months | Squeeze, remove pips, sugar according to taste |
| Plums | 12 months | Peel, stone, cover with sugar or with 50% syrup |
| Grapes | Separate the grapes from the stalk, wash, cover with sugar or with 30% syrup | |
| Whortleberries, blackberries red, black current goose berries, raspberries | 10 months | Wash, remove stalks, cover with sugar |
Bread
To be preserved for 2 months. Defreeze the bread in the oven at 50~C having put it in before switching the oven on.
Butter and cheese
Before freezing butter and cheese, cut them into pieces for weekly consumption. Butter is preserved for 8 months and so is hard cheese (parmesan). Other types of cheese need 4 months. defreezing must be done in the fridge being careful about the condensation which logically forms on these products.
INDEX
VEILIGHEIDSVOORSCHRIFTEN
ONTMANTELING VAN HET GEBRUIKTE
VERKLARING DER TEKENS
OMKEERBARE DEUR
INSTALLATIE VAN HET APPARAAT
HOE ENERGIE BESPAREN
INSTALLATIE VAN HET APPARAAT
