BO650 - Cooker BOMPANI - Free user manual and instructions

USER MANUAL BO650 BOMPANI

Instructions for use and maintenance of gas, gas-electric and electric cookers. Series:

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ACCENSIONEL BRUCIATORE FORNO

Adapting to different types of gas.. 19

Replacing the injectors. 19

Regulating the air 19

Minimum setting 19

Electrical connection 20

Electric ignition 20

Safety device 20

For the user. 21 - 28

Ventilation 21

Igniting the burners 21

Igniting the gas oven 21

Igniting the gas grill 22

Safety device 22

Electrical switch-on 22

Using the gas hob 22

Using the electric hot-plates. 22

Using the gas oven 23

Using the gas or electric grill 23

Using the static electric oven 23

Using the multifunction electric oven with 4 cooking programs ....24

Using the multi-function electric oven 24

Using the rotisserie 25

Oven with thermostat 25

Using the minute minder 25

Using the digital end-of-cooking timer 25

Using the single-control cooking timer 25

Using the electronic timer. 26

Using the self-cleaning oven 27

Using the pan retainer. 27

Advice and precautions. 27

Figures 88-91

Introduction

• Thank you for choosing one of our quality products, capable of giving you the very best service. To make full use of its performance features, read the parts of this manual which refer to your appliance carefully. The Manufacturer declines all responsibility for injury or damage caused by poor installation or improper use of the appliance.
• To ensure its appliances are always at the state of the art, and/or to allow constant improvement in quality, the manufacturer reserves the right to make modifications without notice, although without creating difficulties for users.
• When ordering spare parts, inform your dealer of the model number and serial number punched on your appliance's nameplate, visible inside the warming compartment (if present) or on the back of the cooker.
• APPLIANCE COMPLYING WITH THE FOLLOWING DIRECTIVES:

EEC 90/396

• EEC 73/23 and 93/88
• EEC 89/336 (radio-frequency interference)
• EEC 89/109 (contact with foods)

FOREWORD

Refer only to the headings and sections covering accessories actually installed on your cooker.

GB Technical data and specifications

Nominal external Cookers dimensions 60x60 Cookers
Height at hob	cm. 85	cm. 85
Height with lid raised	cm. 140	cm. 132
Height with glass lid	cm. 145	cm. 135
Depth with door closed	cm. 60	cm. 50
Depth with door open	cm. 104	cm. 94
Width	cm. 60	cm. 60

Usable dimensions	60x60 static oven	60x60 fan oven 60x50 static oven
Width	cm. 45	cm. 45
Depth	cm. 47	cm. 39
Height	cm. 34	cm. 34
Volume	l. 72	l. 60

GAS BURNERS (injectors and flow-rates) 60x60

Gas	Burner	Injector	low flow-rate (kW)	nominal flow-rate (kW)
G20 a	uxilliar 70	0,40	0,90
20 mbar	semi-rapid	99	0,40	1,85
	rapid 126	0,85	3,00
	oven 130	1,00	3,00
	grill	99		1,85
	ultra-rapid	155	1,85	4,00
G30 a	uxilliar 48	0,40	0,90
28-30 mbar	semi-rapid	68	0,40	1,85
	rapid 86	0,85	3,00
G31 o	oven	86	1,00	3,00
37 mbar	grill	68		1,85
	ultra-rapid	99	1,85	4,00

GAS BURNERS (injectors and flow-rates) 60x50

Gas	Burner	Injector	low flow-rate (kW)	nominal flow-rate (kW)
G20 a	uxiliar 70	0,40	0,90
20 mbar	semi-rapid	99	0,40	1,85
	rapid 126	0,85	3,00
	oven 122	1,00	2,65
	grill	99		1,85
	ultra-rapid	155	1,85	4,00
G30 a	uxiliar 48	0,40	0,90
28-30 mbar	semi-rapid	68	0,40	1,85
	rapid 86	0,85	3,00
G31 o	ven	80	1,00	2,65
37 mbar	grill	68		1,85
	ultra-rapid	99	1,85	4,00

Cat.: see nameplate on cover; Class 1 or 2.1

Type "X" cookers

ELECTRIC HOTPLATES

0 145 1,0 kW - Normal hotplate

1,5 kW - Rapid hotplate

0 180 1,5 kW - Normal hotplate

2,0 kW - Rapid hotplate

ELECTRIC OVEN POWER 60x60

bottom top total

static oven 1,7 kW 0,8 kW 2,5 kW

multi-function oven 1,5 kW 0,7 kW 2,2 kW

circular element 2,0 kW

grill 2,0 kW

ELECTRIC OVEN POWER 60x50

bottom top total

static oven 1,5 kW 0,7 kW 2,2 kW

grill 1,5 kW

in case of a gas oven:

grill 2,0 kW

EQUIPMENT

All models are equipped with safety device for oven and grill burners.

Depending on the models, cooker may also have:

• Safety device for one or more hob burners
• Electric ignition on top burners
• Electric ignition on oven and grill burners
• Self-cleaning enamelled liners
• Oven thermostat (or tap)
  Electric oven lighting
• Rotisserie
• Grill burner
• Mechanical timer
• Pan retainers
• One or more electric plates
• Digital-clock end of cooking timer
• Single-control end of cooking timer
• Electronic timer

For the LAYOUT OF HOB BURNERS see

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Installation

the models illustrated in figure 1 at the back of this manual.

For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual.

The electrical power is stated on the nameplate visible inside the warming compartment (if present) or on the back of the cooker.

A copy of the nameplate is glued to the cover of this manual (for gas or gas-electric products only).

INSTALLATION

The appliance must be installed by qualified staff working in accordance with the regulations in force.

Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure).

The presettings of this appliance are indicated on the nameplate shown on the cover.

This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regulations in force.

This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regulations in force.

VENTILATION

The rooms in which gas appliances are installed must be well ventilated in order to allow correct gas combustion and ventilation.

The air flow necessary for combustion is at least 2m^3 /h for each kW of rated power.

POSITIONING

Remove the packaging accessories, including the films covering the chrome-plated and stainless steel parts, from the cooker.

Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be damaged by heat (wood, linoleum, paper, etc.).

The cooker may be installed alone or be

tween two kitchen units; in this case, the sides of the units must withstand a temperature of 100 degrees C and they must not be higher than the cooker hob.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed "Adapting to different gas types". The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is about 50 degrees C.

Rigid connection (see Figure 3, diagram D): The connection to the mains gas supply may be made using a rigid metal pipe (D). Remove the hose connector and screw the rigid union onto the threaded connection of the gas train. The union for rigid connection is amongst the cooker accessories.
- Connection using a rubber hose (see Figure 3, diagrams B and C):
Connect a rubber hose carrying the conformity mark currently in force to the hose connector. The hose must be replaced at the date indicated, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length.
- Connection using a metal hose (see Figure 3, diagram D):
Make the connection using a hose which complies with national standards, screwing it onto the connector with a ring seal, which is delivered amongst the cooker accessories.
- After installation, check that all connections are airtight.
- For operation with butane/propane, check that the gas pressure is as indicated on the nameplate.

IMPORTANT:

• Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force.

GB

Installation

• Avoid sharp bends in the pipe and keep it well away from hot surfaces.

References to the regulations covering the gas connection to the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF GAS

If the cooker is not already preset to operate with the type of gas available, it must be converted. Proceed as follows:

• Replace the injectors (see table on page 17);
• regulate the primary air flow;
• regulate the minimum settings.

N.B.: every time you change the type of gas, indicate the new type of gas on the serial number label.

REPLACING THE HOB BURNER INJECTORS (fig. 4)

• Lift off the pan stands, flame caps and burners
• unscrew the screws which secure the hob (if any), lift it at the front and rest it against the lid, fixing it with adhesive tape;
• remove the mixer pipes and replace the injectors using a 7 mm socket wrench.

REPLACING THE OVEN BURNER INJECTOR (Fig. 5)

• Loose the screw securing the oven bottom;
• remove the oven bottom (push back and raise);
• remove the oven burner, after taking out its fixing screw;
• replace the injector, using a 7 mm socket wrench.

REPLACING THE GRILL BURNER INJECTOR (Fig. 6)

• Remove the burner after taking out the two screws which secure it;
• replace the injector using a 7 mm socket wrench.

IMPORTANT:

• Never over-tighten the injectors;
• after replacing, check that all the injectors

are airtight.

REGULATING THE BURNER AIR

Refer to the table below (indicative values) for regulation of the gap H in mm (fig. 4 for the hob, fig. 6 for the grill).

Burner G20	20mbar G30	28-30mbar G31 37mbar
Auxiliary 3	4
Semi-rapid	3 4
Rapid 4 6
Ultra-rapid	5 6
Oven --
Grill 3 7

Check operation of the burner:

• Ignite the burner at maximum flame;
• the tongue of the flame must be clear and with no yellow tip, and must adhere closely to the burner. If too much air is supplied, the flame detaches from the burner and may be dangerous. If the air supply is insufficient, the flame has a yellow tip and soot may form.

SETTING HOB BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the tap by-pass must be screwed right down.

The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See figure 7.

If the cooker is to work on natural gas, proceed as follows for both types of tap:

• Ignite the burner at maximum flame;
• pull off the knob, without using a lever against the control panel, which might be damaged;
• access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise);
• turn the tap rod anti-clockwise again until it stops: the burner will be at maximum flame;

GB

Installation

• screw the by-pass slowly back in, without pushing the screw-driver, until the flame has apparently shrunk to 1/4 of the maximum size, checking that it is sufficiently stable even in quite strong draughts.

SETTING OVEN BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the thermostat by-pass must be screwed right down.

If the cooker is to work on natural gas, proceed as follows:

• Remove the oven bottom (push towards the back and raise);
• ignite the oven burner, turning the knob pointer to the maximum setting;
• shut the oven door;
• access the thermostat or tap by-pass (see fig. 8);
• back off the thermostat by-pass by about 3 turns;
• after 5 or 6 minutes, turn the knob pointer to the minimum setting;
• slowly re-tighten the by-pass, watching the flame decrease in size through the window in the closed oven door until the tongue of the flame is about 4mm long. Never keep the flame too low. It must be stable even when the oven door is opened or closed quickly;
• turn off the burner and replace the oven bottom.

CONNECTING TO THE ELECTRICAL MAINS

Before making the connection, check that:

• the mains voltage is as indicated on the nameplate;
• the earth connection is in good working order.

If the socket is not easily accessible, the installation engineer must provide a switch with a contact breaking gap of 3mm or more.

If the appliance power lead is not fitted with a plug, use an approved standard type, remembering that:

• the green-yellow wire must be used for the earth connection;
• the blue wire is the neutral;
• the brown wire is live;
• the lead must never touch hot surfaces over about 75 degrees C;
• replacement leads must be of type H05RR-F or H05V2V2-F of suitable size (see diagrams in fig. 2).
• if the appliance is supplied without lead, using type H05RR-F or H05V2V2-F cable of suitable size (see diagrams in fig. 2).

IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNITION

The correct gaps between the electrode and the burner are shown in figures 4, 5 and 6. If no spark is generated, do not keep on trying as this might damage the generator.

Possible causes of malfunctions:

• spark plug damp, dirty or broken;
• electrode-burner gap not correct;
• spark plug wire broken or without sheathing;
• spark discharging to earth (to other parts of the cooker);
• generator or microswitch damaged;
• air has built up in the pipes (particularly if the cooker has been out of use for a long time):
• air-gas mixture incorrect (poor fuel setting).

THE SAFETY DEVICE

The correct gap between the end of the thermocouple sensor and the burner is shown in figures 4, 5 and 6.

To check that the valve is working properly, proceed as follows:

• ignite the burner and leave it to work for about 3 minutes;
• turn off the burner by returning the knob to

GB Installation

off position ()

• after 90 seconds for hob burners, 60 seconds for oven and grill burners, turn the knob pointer to the "on" position;
• release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE.

Time needed to excite the magnet during ignition: 10 seconds approx.

Automatic tripping time, after flame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners.

IMPORTANT

• Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap.
• Never use matches to check the gas circuit for leaks. If a specific control device is not available, foam or very soapy water can be used.
• When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

For the user

HOW TO USE THE COOKER

VENTILATION

All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan.

In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

• Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position);
• at the same time, move a burning match towards the burner head;
• to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame position).

FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE

• Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position);
• move a burning match towards the burner, keeping the knob pressed right down for about 10 seconds;
• then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

• Open the oven door;
• press the knob and turn it anti-clockwise to the maximum flame position;
• move a burning match towards the hole in the centre of the oven bottom and press
  the knob right down (see fig. 9);
• look through the two holes in the sides of the bottom to check that the burner has ignited, keeping the knob pressed down;

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For the user

• after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE GRILL BURNER (GAS GRILLS)

• Fit the control knob guard as shown in fig. 12:
• press the oven knob and turn it to the right until it reaches the stop;
• move a burning match towards the perforated burner pipe and press the knob right down (see fig. 10);
• check that the burner has ignited, keeping the knob pressed down;
• after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.

SAFETY DEVICE

Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited.

If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting.

• For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited;
• Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after

these 10 seconds, stop using the device, leave the door open and wait one minute before trying again to ignite the burner. If the ignition device malfunctions again, light the burner with a match and call the after-sales service.

IMPORTANT

• Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds;
• Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position ().
• when the oven and grill are lit for the first time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes:

• for auxiliary burners = pans of at least 8 cm using the adjusting grid supplied with the cooker
• for semi-rapid burners = pans of at least 14 cm
• for rapid burners = pans of at least 22 cm.

N.B.: Never keep the knob at settings between the maximum flame symbol and the off position ().

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows:

• 1 = minimum setting for all hotplates;
• 6 = maximum setting for normal and rapid hotplates (with red disc);
  -0=off.

Pans must never be smaller in diameter than the hotplates and their bottoms must be as

GB

For the user

flat as possible (see fig. 11). IMPORTANT:

• Never leave hotplates on without pans, except when first used; leave for about 10 minutes to dry oil or moisture residues;
• if the hotplate is to be out of use for a long time, apply a little grease to its painted surface;
• do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.

• After igniting the burner, leave the oven to heat up for about 10 minutes;
• place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf;
• place in the oven on the highest possible runners, and turn the knob pointer to the setting required;
• cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish.

IMPORTANT: never place foods directly on the drip tray for cooking; it is there only to collect any drips of fat during grilling.

N.B.: For cookers without thermostat:

with the knob on the maximum setting 280 degrees C
- with the knob on the minimum setting = 150 degrees C
- All other temperatures between 150 and 280 degrees C are obtained approximately by positioning the knob between the maximum and minimum settings.

Never leave the knob in positions between the maximum symbol and the off setting ().

HOW TO USE THE GAS OR ELECTRIC GRILL

• fit the knob guard (see fig. 12);
• ignite the burner and wait a few minutes to allow it to warm up, or switch on the heat

ing element;

• place the foods on the chrome-plated shelf;
• insert on the highest runner;
• insert the drip tray on the bottom runner;
• gently close the oven door, resting it against the knob guard;
• after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste).

N.B.: the first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away.

The grill must only be used at its full rated heat.

IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away.

The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel.

The red light will come on to show the element is in operation.

The table below will serve as a guide; bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste.

Food to be Time (minutes)
grilled 1st side 2nd	side
Thin pieces of meat	6	4
Fairly thick pieces of meat	8	5
Thin fish or fish without scale 10	8
Fairly thick fish 15	12
Sausages 12	10
Toasted sandwiches	5	2
Small poultry 20	15

STATIC ELECTRIC OVEN

• The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods

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For the user

under the grill.

• The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.

There is a single control knob for the oven or grill.

Starting from the 0 (off) position, the knob can be turned clockwise to the following settings:

• symbol: oven lamp on (it will remain on even if the knob pointer is turned to the other settings).
• Setting from 60 to 250 degrees C (or from 70 to 280 degrees C): oven heat settings, with thermostat control.
• symbol: grill on (in roof of oven)
  symbol: rotisserie start with grill on.
  Turn the knob anti-clockwise to return to the 0 (off) position.

N.B. - The yellow light switches on and off as the thermostat is tripped.

Before placing food inside, allow the oven to heat up for at least 10 minutes.

MULTIFUNCTION ELECTRIC OVEN WITH 4 COOKING PROGRAMS

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking programs. There are three principle sources of heat:

a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c)Infra-red rays (grill)

Starting from the position 0 (off) the selector knob can be turned clockwise to the following positions:

symbol oven light and red warning light on
- symbol : conventional "static" oven cooking, the oven temperature is controlled using the thermostat knob.
- symbol 空 or 空 cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob.
symbol or grill on (on oven top ele

ment), the thermostat knob must be set at maximum temperature.

In all positions except zero (0) the red warning light and the oven light are on.
NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.
- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
- The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
- Remember that cooking times may vary if food is cooked on two shelves at the same time.

MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking methods. There are three principle sources of heat:

a) Forced heat diffusion (fan oven) b) Spontaneous heat diffusion (static oven) c)Infra-red rays (grill)

Starting from the position 0 (off) the selector knob can be turned clockwise to the following positions:

symbol :en light and red warning light on, operation of fan.
symbol or conventional "static" oven cooking, the oven temperature is controlled using the thermostat knob.
symbol or cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob.
symbol or grill on (on oven top element), the thermostat knob must be set at the maximum temperature.
symbol or infra-red cooking with fast grill, advised for long grilling: the thermostat knob must be set at the maximum temperature.

GB

For the user

• symbol :Quick cooking using the fan oven, the oven temperature is controlled using the thermostat knob.
• symbol or slow cooking using fan oven, the oven temperature is controlled using the thermostat knob.

In all positions except zero (0) the red warning light and the oven light are on.

NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.

• The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
• The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
• Remember that cooking times may vary if food is cooked on two shelves at the same time.

HOW TO USE THE ROTISSERIE

fit the control knob guard as shown in figure 13.
- ignite the grill burner, or switch on the grill element;
- impale the meat for cooking on the spit and fix it in the centre of the two forks;
- insert the end of the spit into the motor drive socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of the oven;
- gently close the oven door, resting it against the knob guard;
- start the rotisserie motor by pressing the switch on the symbol.
- baste the meat from time to time. When cooked, screw the handle onto the spit and remove from the motor drive socket.

OVENS WITH THERMOSTAT

If cooking temperatures are not as set, call in an engineer to check the thermostat.

HOW TO USE THE MINUTE MINDER

Set the cooking time considered necessary by turning the timer knob clockwise. An alarm will sound at the end of the preset time.

USE OF DIGITAL-CLOCK END OF COOKING TIMER (fig. 14)

The timer allows the cooking time in the oven to be set. If food does not need to bewatched, the timer can be used even when the user is absent.

Operation:

• Synchronize the digital clock (in case it is not already set due to temporary power-cuts or other reasons) pressing and turning knob A in a clock-wise direction.
  Put food in the oven.
• Programme in the cooking time on dial D turning without pressing knob A towards the right (max. time - 210 mins).
• Turn the thermostat knob to the desired temperature and the selector switch to the chosen cooking method.
• When cooking is finished the buzzer will sound and the oven will automatically go off; turn off the buzzer by moving the symbol to the middle of the dial D using the knob A (turning without pressing towards the right).
• Move the thermostat and selector switch to zero.

N.B.: For manual oven use (without the aid of the timer), set the symbol to the dial D, otherwise the oven will not be operated manually.

USE OF SINGLE-CONTROL END OF COOKING TIMER (WITHOUT CLOCK) (fig. 15)

This allows the cooking time to be programmed.

Operation:

• Move the knob to the desired cooking time (120 mins max. for the electric oven; 100 mins max. for the gas oven).
• Choose the temperature using the thermostat knob and move the selector knob to

GB For the user

the required cooking method.

• When the programming knob is at the 0 position the oven will switch itself off. This is automatic.

• Move the thermostat knob back to symbol

• Move the selector knob to symbol 0.

N.B. If the timer is not used, the oven programming knob is to be set to the manual position

USE OF THE ELECTRONIC TIMER (fig. 16)

This allows the start time and cooking duration time to be programmed.

If food does not need to be watched, this timer can be selected even when the user is absent. Soon after installation and at any electrical supply cut-outs the display flashes; the clock must then be synchronized again to allow programming.

SETTING THE TIMER TO THE CURRENT TIME

• The current time is set by pressing the 2 buttons (COOKING TIME and STOP) and the "+" or "-" button at the same time. Any previous programmes are cancelled and the AUTO symbol flashes.
  NOTE: when the AUTO symbol is flashing the oven cannot be used manually.
  "AND"-BUTTONS
• Pressing the "+" or "-" buttons makes time go up or down at variable speed according to how long the button is pressed for.
  MANUAL USE
• Press the MANUAL button: the AUTO symbol goes out (if flashing or permanently on) the SAUCEPAN symbol lights up and the oven can be used by adjusting the thermostat knob and the selector switch according to the instructions given in the manual.
  AUTOMATIC OPERATION WITH END OF COOKING AND DURATION TIMERS
• Let's use an example: it is 9:25 am; you want the oven to switch on at 11 am and switch off at 12 pm (cooking time 1 hour).
• Press the COOKING DURATION button and within 5 seconds press "+" button until it

shows 01.00, adjust using "--" button if necessary. The AUTO and PAN symbols come on permanently.

• Press the END OF COOKING button and within 5 seconds press "+" button until it shows 12.00. The PAN symbol goes out but the AUTO symbol remains permanently on.
• Move the oven thermostat knob to the desired temperature, and the selector switch to the required cooking method; the red warning light comes on the oven light comes on and the timer is ready to start: at 11am the oven will come on automatically and the PAN symbol will light up.
• When cooking is over (12 am) the AUTO symbol flashes, the PAN symbol goes out and a buzzer sounds; to turn off the buzzer press any button.
• Move the thermostat and selector knob to the OFF position.

SEMI-AUTOMATIC OPERATION WITH COOKING DURATION SELECTION

• Let's take an example: it is 11:35 am and you want the oven to stay on for 25 minutes from now on.
• Press the COOKING DURATION button and within 5 seconds press the "+" button until it shows 00.25, adjusting the time with the "-" button if necessary. The AUTO and PAN symbols light up permanently.
• Turn the oven thermostat knob to the desired temperature and the selector switch to the required cooking method; the red warning light comes on, the oven light comes on and the oven starts to operate.
• After 25 minutes the oven and the PAN symbol go out. The AUTO symbol flashes and the buzzer tells you that cooking is over: to turn off the buzzer press any button.
• Then move the oven thermostat knob and the selector switch to the OFF position.
  MINUTE MINDER
• Press the MINUTE MINDER button and choose the desired time using the "+" or "-" button.
• The BELL symbol lights up when the minute minder is in use.
• When the pre-set time is over, the buzzer

GB

For the user

sounds and the BELL symbol goes out. BUZZER

• The buzzer sounds at the end of a programme and lasts for a maximum of 7 minutes.
• To turn it off, press any button.
• Pressing the "-" button without having previously selected a function the frequency of the signal changes. A selection from 3 possibilities can be made. The selected signal is audible as long as the "-" button is pressed.

STARTING AND CHECKING A PROGRAMME

• The programme starts after about 4 seconds of it being set.
• The set programme can be checked at any point by pushing the corresponding buttons. PROGRAMMING ERRORS
• Example: at 12:15 pm a COOKING DURATION time of 30 minutes is set and a END OF COOKING is programmed in at 12:30 pm.
• The programme error can be rectified by changing the duration or the end of cooking time, or by pressing the MANUAL button and programming again.
• If there is a programming error the oven will not come on.
  ANNULLING A PROGRAMME
• A programme can be cancelled by pressing the COOKING DURATION button and then the "-" button until the display shows 0.00.
  IMPORTANT:

AT THE END OF EVERY PROGRAMMED COOKING OPERATION YOU ARE ADVISED TO PRESS THE BUTTON,OTHERWISE THE OVEN CANNOT BE OPERATED MANUALLY.

FOR COOKERS WITH SELF-CLEANING OVEN

The two side walls and the back are coated with a catalytic self-cleaning enamel.

Every 10-15 times it is used, leave the oven empty at full heat. The time required for cleaning depends on the condition of the oven. Some splashes tend to set hard and may

clog the pores of the special coating, preventing oxidation and eliminating its self-cleaning properties. In this case, as soon as the oven has completely cooled apply very hot water to soften the deposits and use a soft brush, without detergent, to remove them. Then switch the oven back on at maximum heat for a few minutes.

(Important: never use metal brushes or abrasive substances).

USE OF THE PAN RETAINERS (fig. 17)

To insert and extract the pan retainers lightly press in both directions as shown in the figure below.

To lock the pan retainer in its vertical position, press downward the two outer sides.

GENERAL PRECAUTIONS

• Always disconnect the power supply before any work inside the oven or where live parts may be accessed.
• Never use the warming compartment for storing inflammable liquids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc.
• Make frequent checks on the rubber connection hose, ensuring that it is well away from hot surfaces, that there are no sharp bends or kinks, and that it is in good condition. The hose must be replaced at the latest at the indicated date and must be secured at both ends using a standard hose clamp.
• If taps become stiff to operate over time, contact the After-Sales service.
• Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive detergents. A metal brush may be used to remove deposits from hob burners and flame caps. Dry thoroughly.
• Never use abrasives to clean enamelled or chrome-plated parts.
• Do not use too much water when washing the hob. Take care that no water or other substances enter the burner housing holes, as this may be dangerous.

GB For the user

• The spark plugs for electric ignition must be kept clean and dry; always check after use, particularly if there have been drips or overflows from pans.
• Never close glass lids until the hob burners or hotplates have cooled completely; it might shatter or crack.
• Never knock enamelled parts or ignition spark plugs (where present).
• The main or wall gas tap should be turned off when the cooker is not in use.

No liability is accepted for injury or damage caused by poor installation or improper use of the cooker.

In case of malfunctions, particularly gas leaks or short-circuits, contact your engineer without delay.

RU CoapedaHne

TexHHueckn daHHbIe

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TORCHEHNE

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RU

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RU

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EcHN PINTa YKOMIIeKTOBaH a CeTEbIM
WHypOM 6e3 BnKN, TO Ia NIOkIOUcHHN
MOxHO HcIOJIb3OBaTb cTAHdAPTHyO BNky.
PnH 3tOM HeoXoJHMo yHTbBaTb
CJeIyIOiue:

-KeJTO-3eJIeHbI PPOBd DOJIKeH HcNOJIb3OBaTbcA JIA 3a3CMIOHHN
-TOJyboIIOBOOIDJIHNEHTpaJIN
KOpHHCBbI npOBoD JIA HAnpJxckHH CcTH
- Hyp He JIOJKeH COINPKacatbco CTeHKAMN NHTbI, HarpeBaIOHMcR 60Jee 75^
B Cnyae 3aMeHb ceTeBOr O Hypa HcnoJb3oBaTb HHP TnHa HO5RR-F HnH HO5V2V2-F NoDxOJaero CeueHHA (CMOTPH CXEmb Ha pHc.2).
-ecJINIINTA NOCTABJIeHa 6e3 ceTeBOrO HHypa, pNn NOKJIIOUeHNN HCNOJB3OBaTb HHyp Tnna HO5RR-F HJIN HO5V2V2-F IIOXoJIIIEero CeueHHa (CMOTPH CXEmb Ha pnc.2).

BHIMAHHE:BHIMAHHE:

Ipon3BOIDTeJIb He Hecet OTBeTCTBeHHOCTH 3aIOBpeKJdeHnH, Bbl3BaHIIbe Heco6JIIOJIeHNEM BblweyKa3aHHbIX Tpe6oBaHn H DeiCtByHOINX IpaBNJ IO TCxHHKc 6c01NaCHOHT npn NOkJIIOUeHHN NITb. O6raTeJIbHO IPOBCpTc, YTO IPOBOD 3a3CMJIeHHN IIHTbI IpaBNJbHO COeHHHe C CeTbIO 3a3eMJIeHHN

CMOTPH CXEMBI Ha PHC.2

IIINtbl, OCHAUEHHbIE CNTTEMONIINITbl, OCHAUEHHbIE 3JIKTP03AKHΓAHHRJIKTP03AKHΓAH

ToHbE pacCToHnM MExy 3JekTpOOM H ropeKoYkazAHy Ha pHc.4,5,6. EcH Nckpa He BbIbHaeTc, He yNOpCTByHTe, T.K.MoKHO NOBpeDHTb ReHepaTOp.ChCTema 3KTHIOOTMOKCT HC cpaBaTaBtB IO CJeMyIOHM PnUHHAM.

BlaXHa, HcHcnpabHa Hn 3aIpa3HcHHa CBeua.

-He npaBnIbHo yCTaHOBJIeHO paCCToHHe Mekdy 3JKeTPODOM I RopeJIKO.
TOKOPOBODAHNI npoBOOK CBEHNOBpeKJENIOROJEH
- NCKPOBOI pa3pA yXoHT B 3eMIO (B Dpynx qactx IJNTbI).

• NOBpeXdE H ReHepaTOP HJMHKPOBbIKJIHOaTcJIb.
  -ckoJIeHHe Bo3Iyxa B TpybOpBOJax (OCO6eHHIOcJIe dJIHTeJIbHO rEPHOa HEnCIOJIb3OBAHHIJIHTbI).
• HenpaBbHbHO CoCTaBHeHa Ra3OBo3DyHnA CMECb (HenpaBbHbHOe TpeHne)

IPEDOXPAHHTeJIbHOE YCTPOHCTBOINPEOXPAHHTeJIbHOE yC I3OKOHPToJIrA3OKOHTPoJIr

IpaBnBbHcpeacToHHc Mckdy KOHcAMn yBCTBHTeJbHO 3JIeMeHTa TepMOIapbl H ropeKoN IOKa3aHo Ha pnc.4,5,6. dIra KOnTpOJa fYHKUHOHNPOBaHHKaIaHa ra3OKoHTpOJa DeHCTBOBaTb CJeDyIOHm 06pa3OM:

-3axrHTe ropeIky H OCTaBBte ee BKIOueHHoINpH6JIN3HTeJbHO Ha 3 MHyTBI.
- BbKIOHTe ropeIky H NOBepHITe pyky peryIaTopa B noToxKeHHe 3aKpbITo, 0603NaehHOe CMBOJOM (●).

• Upe3 90 cekyH B clyuae konhtpoJr ropcok pa6oCn IOBcpxHOCTN upe3 60 cekyH B clyuae ropeJOK dyXOBKn rpnJr NOBepHyb pyky B noJIOKeHHe OTKpITo.
  -OctabTe pyky B 3TOM IIOLOKeHH H npHbN3HTb 3aXkeHHy0 cCnHcy K rOpckc. FOPEJIKA HE DOJIKHHA 3AKeHcbc. Bo Bpem 3aXnraHH Tpe6yIOTc npHbN3HTcJIbHO 10 CCKyHd dJra BO36yKeHHMaHHTa.

RU YCTAHOBKA

Klaanah ra3OKoHTpOJIa Cpa6aTbIbAet ABtOMaTHUcCKH NOCIC BkIIIOUCHHH IJaMCHN He 60lee Yem Uepe3 90 ckyHd Ira RopeIOK pa6ouch IOBcpxHOCTN IITbI H cpc3 60 ckyHd Ira RopeJok dYXOBKn TpHJIa

PpEyIpeKdEHNEPEyIpeKdEHNE

IpeaonepaunnoHCTKe HIN TcXo6CnyKHBaHHO OTKIOUaHTe IINTy O3JIeKtpocetn 3akpbBaHTe KpaN NOaun Ra3a.
- PnIOKJIIOHENI INHTB K HCTOHNKY NOaHra3a He IPOBepaTe RepMeTHUHOCTb CTIKOB PPINOMOINI NJaMeHH.EcIN B aIIeM paCNOpAKeHH Het CneHaJbHbIX npH6oPobO JIO KOHTPOIA Ra3OHpePOHuaemocTHMOXHO HcNoJIb3OBaTb NeHy JINKOHueHTpPOBaHHy MblbHy BOy
- YcTaHaBnBaH Ha MecTo paOoyIO NOBepXHOCTb IINTb yBeHNTEcb, YTO 3JIeKTPuueckHe NPOBOkN CBeueN (ecJIN HmOJTC) He COpHKaCaOTcN C KHKJIepaMH H He IIpeKePbBAIOT HX.

HPOAUBKADJNNTPESITEJIIN

KAK HCIOJb3OBATb II/INTY KAK HCIOJb3OBATb II/INTY

BEHTHJIYIINIOMEUEHHBEBTHJIAIINIOMEUEHHA

3KcNlAyaTaunra3OBOn HINITb COIPOBOXdaETcBblJeHHeM TELOTb H BLaXHOCTB NOMeHHeHH, rDe OHa YcTaHOBJIeHa. IOOTMy, Heo6xOJHMO ObecneHTb BEHTNJRAUIO NOMEeHHn I NOIDcPKNBaTb OTkpbITbIMN CCTCCTBCHHbIC BEHTNJIAHONHBEOTBepCTHn HIN YcTaHOBTb BBtJHKOH 3OHT.

BcIyueeJIHTeJIbHOH HHTeHCHBHORO HCIOJB3OBaHHI IHTbI BO3HHKaet HeoXoJIMOCtB DOONJTHeJIbHOI BEHTHJIaHH, KAK, HApHMep, OTKpbITb OKHO HJYBEJIHHTb MOUHOCTb BblHyXdEHHO BEHTNJAUN H BbTJXHORO 3OHTA.

BKIOUOEHNE IOPELOK PABOUEBKBIOUOEHNE FOPEIIOBEPXHOCTH IIINTbIIIOBEPXHOCTH IIINTbl

Haxmte H noBepHnpepyJnpoBOHyIO pyKny npOTNB acOBON CTpeJKN H ycTaHOHBt b OTMeTKy HaNPOTNB CHMBOJa 06o3HaueHHoro Ha nepeJHei NaHeJN PHTb (NOJOKeHHe MaKcMaJIbHOrO IIaMeHH).
-3aTeM NOHecHTe 3aXKeHHyO cNHyK K TROPcAKe.
-ⅡyMeHbIeHHNIIaMeHHIOBpaAHBaHTe pyky B TOM Jc HApapBJIeHH, ycTaHaBJIbBAO tMeTKy HAnpOTHB CUMBOJa (NOJIOKeHH MHHMaJIbHO TnJaMeHH).

BKIOUeyHNE IOPELOK PABOUEBKBIOUeyHNE IOPEIO IOBEPXHOCTN, OCHAIIIEHHbIX KJIAPAHOMIOBEPXHOCTN, OCHAIIEHF A3OKOHPOJRA3OKOHPOJIA

HaKMTc H NOBcPHITc pcryJHPOBOHyO pyuKy IpOTNB YACOBONCTpeJKN H yCTaHOBHTC OTMCTKY HAnPOTNB CHMBOJa 06o3HaueHHORo Ha NepeJHEn NaHeJIN PJIHTBI (NOJOXCHNC MaKCHMaJIbHOrO PJIAMCHN).

-3aTeM NOJHeCHTe 3aKxKeHHyIO cNnky K ropeKe H haxMtE Ha pykY Do ynpa H depXHte ee npKaToB TceHnn npH6JIH3HTeJbHo 10 cekyHd.

OTnycHTe pykny H y6cHNTccb,HTO rOpckka 3aKrJaB. B npoTHBHOM cIyae NOBtOpHTe BCC CHaHaJa.

RU HHΦOPMAUЯДЛЯ NOTPESEHTEJIEN

BKIOUOEHNE TOPEJIKN DYXOBKNBKOIOUEHNE TOPEKbDxOBKn

OTKPOINTe DBCPUy DUXOBKN
HaKMTHe Ha pyuKy H NOBepHHTe ee npOTHBacOBOn CTPCJKN DO NIOJOXCHNMAKCHMaJIbHOrO PIJaMeHH.
-3aTeM NODHeCHTe 3aXKeHHyIO CnHUYK YIeHTpaJIbHOMy OTBepCTHIO Ha IIne DyXOBKN H HaKMHTe Ha pykY Do yNopa (CMOTPH pnc.9).
-He OTnycka pyuKh ybeHteCb B TOM, UTO TROPcKa 3aKJIacb, HabIOJAAIJaIaMg UpeC3 DBA 6OKOBbIX OTBepCTHa H De IyXOBKn
I npHbH3HTeBHo yepe3 10 cekyND OTnycHTe pyuKU npOBepbTe, He notyxJa IIN ropeJka. B npOTHBOM clyuae NOBTOPIB BCE CHaJa.

IIINITbl, OCHAUHHbIE CNTTEMONIINHbI, OCHAUEHbIE 3AXKHAHNAOT 3JNEKTPHueCKOH HCKPbIAxHΓAHHN OT 3JEKTPHueCKO

PnHnH 3axnHaHn TaKOH Kc KaONHcHo BbIe,3a HckJIOueHHem TORO,TOBMeCTo CnNcHNCNOb3yETcHckpa, NOyuaMa nPH HaxaTHN DaXe MHOrOKpAthOM, paNIOJIOxCHHO HA NpcDHCn NaHCnH KHOKN,HN Xe HAXMHa PykOATky ROpEKN, KOtopa DOJXHa 6bTb BKJIOUcHa. B cLyuae, eCNI RopeJa He 3axnHaetc, nonpOboBaTB eEe pa3, yCTaHOHB peYlnHpOBouHyo pyKy B NOJIOKeHH MHHMaJIbHOr OIIaMeHH (

BKIOUeyHNE TOPEJKN TPNJIAR (T A3OBBIIBKJIIOHIN, TPOE KINFRAHADPHHOHN HNNNTHIIN

YcTaHOBHTe PnHaHKy DnA 3aHNTbI peryJInpOBOuHbIX pyueK OT nOTOKa ropquro Bo3dyxa, kak yka3aHo Ha pnc.12.
Hakmte Ha peryJnpoBOHyO pyky DxyOBKn NOBepHnTe ee BnpaBO Do KOHa.
-3aTeM IIOHeCHTe 3aXKeHHyIO CnHcy K nepΦoPnpOBAHHOn Tpy6e RopeJKN H aXmHTe Ha pyuKy Do ynopa (CMOTpn pnc. 10).
He otnyckay pyky y6eintecb,TO rOpelka 3aikjacb.
- npn6nn3nteIbHo uepe 10 cekyHOTnyCTHTe pyky H y6cIITecb. ITO rOpelKaHe NotyxJa. B npOTHBOM cIyuae NOBTOpHTe BCC CHaHaJa.

JepKaTb DBepuy DxyOBKn POJHOCTbIOpePkaTb DBepuy DxyOBKn OTKpbTOIOTKpbTOI.
-BoBpemBAKIOUeHHaROpeJOKDyXOBKn HrpHnOCHaIeHHbIX CHCTeMOH3JIckTPO3aKHNaHH.HcHaKIMHTe HaKHONky 3aKHNaHH6oJIce cHmHa10 CCKyHd.EcHuepe310 cKHyHd ropeJa He 3aKRETCs.OTNcyTNE KHOKNy,OTKpOnTe DBepuyDxOBKn H NOJOxHNTe No KpaHHe MepeMHyTu npExJe cHmOBTOPTb BkIOUeHHe.EcH JKe RoPeJKA He BKIOUaetCn PO npHuHHe HEnCnPaBHOCTn CHCTeMb3JIekTPO3aKHNaHH.To 3aKHTne RopeJKyBpyHyIO pHi NOMOuIN CIIuNKu,a 3aTEMBBIOHTe CteuaHCTaNo TEXobcIyKHBAHIO.

PPEyPPEKDEHNEPEyPPEKDEHNE

PPEOXPAHNTbHOE YCTPOINCTBOINPEOHNHOTBOPNFOINHOTPCRQACTCRA 3aJeybTOpeKnIepd3aJnHnem

IpeHMyIeCTBO OchHaIeHHbIX 3THM yCTPOINCTBOM ROPcIOK COCTOHT B TOM. HTO B clyuae HENPON3BOJbHORO rAIIeHHN IaMeHH cpa6aTbBAcT CHTcMa 3aIITb. DcIcTBNTcLbHO, B TOM cLYuae ABOTomATHeueckn IpeKpAlaEeTCR nOdaRa 3a KaN oTyXWeI ROpeJIke, No3BOJra TAKHM Obpazom H36KaTaB OnaChOCTH yTeUKN ra3a. IocJe HENPOn3BOJbHORo rAIIeHH NIAmCHN KlaNaH aR3OKOHPToIcpaTbABt ABTOMaTHueckn He 6oJeeem Yepe3 90 CCKyHd dIg TOpCIOK paOouc NOBcPxHOCTH PInHTb Hyepe3 60 ckyHd dIg TopeJok

3aKeB rOpEKn. Npei 3axnraHneM IOCTaTOUHO NOIOxJaTB HeCKOJIbKO cekyH, Ioka He BnIeT CKONIBHINCS TpyoBPOBOdAX BO3dyX.

CTapaNTecb. TTO6bI BMEcTe CBBINyCKaemBIM H3 ropeJOK BO3dyxom He BBIIIO MHOrO r3a. Ecln ropckka Hc 3aXrcTcB TceHHn HEckoJIbKnx cekyH, NOBtOpHTe 3aXHTAHHe, npEBApHTeHb NOBepHyB peryNPOBOHYIO pyuKy BNoLoXeHHe 3aKpbIBaHn (），a 3aTEM BHOBb OTkPBbEE

Korda dyxOBka HnH rpnHb HcHNOB3yOTcB BnepBbe, H3 OTBepCTHryxOBKn MoKeT

RU

HHΦOPMAUЯДЯ NOTPEBNTJEI

NOBHTbcn DbIM H HenpHrTHbI 3aIax, Bb3BaHHbI pa3OgPCBaHcM 3MaJIHPOBAHHORO NOKpbTHe CTeHOK DYXOBKN H OCTaTKOB MACJHHCTOn CMA3KN TROPJOK.

peKOMeHdyetcClerKa CMA3aTb XnPOBOI CMA3KOJ CC 3MaIINPOBaHHyIO NOBCPxAHOCTb.

H36eraTe npHMeHeHHa 6pa3HBbIX cpcCTB npn OuHCTKc NOBcpxHOCTN KOHOPKN.

HCIOJIb3OBAHNE KOHΦOPOK ΓA3OBONCIOJIb3OBAHNE KOHΦOPOK ΓA3OBON

nNTnNTbI

HcnoIb3yIteKaCTpOINC DnHaMeTpOMdHa,IOXoDJIeROK DaHHOMy pa3Mcpy KOHOpKN.IIaMHe DoJIXHO BbIPbBaTbcN ⅢIOKACTpOIN.PckOMeHcyCTc

-ⅡI MaJIOI RopeKIN HCNOJB3OBaTB KAcTPOJIN DnHaMeTpOM 8cm, yCTaHaBJIHBaR NOCTaBJIReMJO BmecTe C JNTHOT ON CETKY IJIY McHbWeHHN DnHaMeTpA RopeJKN.
-ⅡA CpeHHeI TpeJIKN HcIOJIb3OBaTb KAcTpioJIN DnAmEtPOM 14cm.
- 1060JbHIOI TpeKn HcIOJIb3OBaTb KAcTpioJIN DHaMeTpOM 22 cm.

IIPMEUAHNE: HNKOrda He ycTaHaBnBaHte pyky B npomexkyTOuHoe NOJoxHe Mekny CHMBOJOM MaKCHMaJIbHOrO NJaMeHH H IOJIOXCHNCM 3aKpbBaHH (）

HCNOJIb3OBAHNE FA3OBON DYXOBKNHCNOJIb3OBAHNE FA3OBON dyXOB

IocJIe BKNIOUeHHr OpeKn 3aKpOHTe KpbHky II OCTaBBTC dyXOBky B TcHHN 10 MNHyT JIA pa3oRpeBaHHJ.
yLOXHTe pHITOTOBJEMyIO HnHy Ha 0bHuNyIO CKOBOPOdy Be3 pyKn IIOCTaBbTe ee HaXPOMHPOBaHHypeWETky.
IOMecHTe peHETky BmecTe CO CKOBOPoDnB DYXOBKY KAK MOxHO BbIe H yCTaHOBHTyKa3aTeJIb pyuN peryJITOpa B JKeJaEMOE NOJOKeHHe.

3a npnroTOBHeHem HnH MoKHO HaIIOdaTb uepe3 3aceTkHeHHyIO DBePuy dYXOBKn pN BKNIOeHHOM 3NeKTPHueCKOM OCBeIeHH. TaKIM O6pa3OM MOxHO N36cKaTb NOCTOARHHORO OTKpbBaHN IBePbI, ECJIN B 3OTM Het ONPeJeHHo HAIO6HoCTN, KaK, HApnmuEep, NoHTb

JIHTbC 3JEKTPHueCKHM KOHΦOPKAMNJIHTb C JETKTPHueCKAMKOHΦOPKAMN

KOHΦOPKN HMEOT pa3JIHHyI HHTeHCNBHOCTb HaPcBAHH B 3aBHCMOCTH OT IOJIOXCHN DERVJITOPA.

-NOJOKeHHe 1-MHHMaJIbHOe HaPcBaHHe BCex KOHΦOpOK
-NOJOKeHHe 6 = MaKcHMaJIbHoE HaPeBaHHe O6bluHbIX H6blCTpbIX KOHΦOpOK (C KpaCHbIM INCKOM)
-IOJIOXeHNE 0 = BbIKJIoueHHe BCEX KOHOPOK.

He HcnoIb3yHTe KAcTPOJIN C dHaMeTpOM dHa MeHbIe dHaMeTpKa KOHΦOpKn. DHO KAcTPOJIN DOJIxHO 6bITb KaK MoXHO 6OJIee PIOCKHM, UTObI LyuHc IIpNJERaTB K IOBcPxHOCTN KOHΦOpKn (CMOTPH pnc.11).

PPEyynPcKDEHmENPcYynPcKDEHNC

• He octabTnHTe KOHΦOpky BKIOueHHo 63 KacTpOJH. EcJN JKe BbI HcNOJIb3yete KOHΦOpky BnepBHe, To peKOMeHNdyETc OCTaBHt cE BKIOueHHo IPh6JIb3HTeJIbHO Ha 10 MHHY TIOrTO, YTO6bI IPOcyuHTb BJaTy HOCaTKn CMA3KN Ha ee NOBepxHOCTN.
  -FCJHKOHΦOpaHeHCIOJIb3yETcBTeueHH JNTeJIbHOro NepNoa BpeMeHH,

PTEYTPEJKDEEPHEKINHJNHNHJN HNPROTOBIAEMyBO DYXOBKE NIIUYYI PJPMO HA IPOTNBEH. OH CJYKNT TOJBKO DITTO, YTOBbHa HcRO CTCKaBbDEJIaEMbI INp JAKKe KHP

IPMHMEUAHNE: ⅡIa IIT 6e3
TEPMOPERYAITOPA:

pyka peryIaTopa B noJooKeHHMaKcHMaJIbHOrHarpeBa = 280^

pyka peyjTopa B NOJKeHHMHNMAJIbHOrO HaPcBa 日 = 150^
-Bce npomexytohIbe TemnepaTybMeKdy 150°C 280°C yctahabNbaOTcnpH6JH3HTeJIbHO MeKdy NOJOKeHHEm MHHMajbHOrO H MaKCHMaJbHOrO HarpeBa. HIKoTda He yCTaHaBJIbBAitc pyky peryJrTopa B npomexyTOuHoe NoIOKeHHe MEKdy CHMBOJAMH MaKCHMaJbHOrO HaPcBa

HOTKIOUHOHHN DYXOBKN

HCHOb3OBAHNE FA3OB0FO HINHCIOJIb3OBAHNE FA3 3JEKTPNUECKOFO PPHJRAEIEKTPNUECKOFO TPNJIA

• YcTaHOBHTe NlaHky JJIaHTbI

RU HHΦOPMAUЯДЛЯ NOTPESEHTEJIEN

peryIhpoBOuHbIX pyueK OT nToKa ropeuro Bo3dyxa, Ka yka3aHO Ha pnc. 12.

-3aKHTe ropeIky H NOIOJXHTe HeCKOJIbKO MHHyT, IOKa HaRPCCTC LyXOBKa, HJIH Kc BKJIOUHTe 3JekTPuueckyio CnnpaJIb FpNJIA.
- Pa3MecTHHe Ha peWeTKe npHrTOBIAReMOe Hn rPiJe kyHaHbe.
- YcTaHOBHTpePeWETky B DyXOBKY BCAMoe BcpxHCC NOJIOKCHNC.
- 4yTb HnKe peHETKN NOCTaBBTe NpOTHBeHb.
3akpoNTe DBCpy dyXOBKn. nPNCIOHRA CC K 3aunTHOH NJaHKe.
Yepe3 HeckoIbKO MNHyT NepeBepHHTe KapHBWIOcRa rPHJe NIIu TyakHM Oba3OM, TTObI Obc cToPOHI NOBeprHcO OINHaKOBOMy DeNCTBNO HHPaPaPacHO H3JyuEHn H 3axapHnHcPBaBHOpHeNo. (BPEM INPuroTOBJIeHHN 3ABHCNT OT THIIa PPOdykTA HHNIBHJyaJIbHO Rkyca).

IPMHMEUAHHE:PNBKKIOUeHHN rPHJBAIepBbE MoKHO 3aMeHTb NOBJIeHHe DbIMAn3 dyXOBKn. IpckJe cHem PnHCTyNTb KnPHTOBOJIeHHIO IIIN, peKOMeHNyETcnoIOxKaTb NOKa NIOHOCtBu He cROPATOctAtKN CMA3KN HeKOTOpbIX DeTAJIeBo BPem nPnTOOBJIeHHN IINH Ha rPHJHe NPcBbIaTb HOMHaJIbHyO yCTaHOBJIeHHYIOTEMIIepaTyP.

BHMAHNE: Pn HcnoJb3OBaHHrPnJIaBHNMAHNE: Pn HcnoJb3OBaHHrPnJIa HApyKHe yactn dYxOBKn MOryt cHJbHOHaPyKHe aactn dXyOBN MoYr CAcBOH CTDeJKe MOKHO VCTaHOHTe ee B K dYxOBKe K dYxOBKe CJIeDyUOHe NOJIOKeHHa

3Jektpnuecka cnnpaIb dyxOBKn, pacnoIOXeHHa B BepxHcN cc qactn, BKIOuHaETc np NOMOIN NOBOPota peryHPOBOUHOpyKN No YACOBONCTpeJIke. OTMeTKa yka3aTeJI Ha pyK e DOJXHa COBnadaTb c CHMBOJOM rHJa Ha nepeDHei NaHCIO nIHTbl.

PnBKIOUeHHIrpHJI3aRopaetcKpaHaaJaAMNOUka，O6O3HauaOuHaeBKIOUCHNCJIEKTPueeCKoCNpAJI.

Hnke npHBedeaOpHeHTpHBOHra TaBnapeKIMnpIroTOBJIeHHpa3JINHbIX6IOJ.He 3a6bIbaIte,TO 3TH npapaMeTpbl MORYT H3MCHRTcB 3aBHCHMOCTH OT KOJIHCCTBa H Tnna pIrpOTOBJIeEMON NnHn HnHNBUNyaJIbHO Bkyca.

HaKHMa OHOBpCMcHHO Ha 2 KhoNKn (IPOOJXHTbHOCTb IPIIOTOBJIeHNrIPOJOIXTEJBHOCTb

II P

HcIOb3OBAHNE IPOPGPAMMHPYIOIIEFOI YCTPOICTBA E3 YACOB (pnc.15)YCTPOICT 3TO nporpaMMnpyoOCC yCTPOINCTBO IO3BOJNETnporpaMMnPOBaHne BpeMeHH OKOHuaHH pNHTOBoJIeHH NIIHN. ΦyHKUHOHPOBaHNC:

YcTaHOBHTe JEAEMoe BP npHrTOOBCHNn (MaKCHMym 120 MHHyT dIa 3JIeKTPueckOn dyXOBKn H MaKCHMym 100 MHyT dJIra3OBoi dyXOBKn).
- PnH NOMOuH pyuKu TepMoperyJrTOpa BbIepeHTe Tempepatyp H yCTaHOBHTe IcpcckJIOUaTCJIb Ha JxKlaCMOM CNOOCoE npHrTOBJIeHHJ.
Korda pyka nporpammatopa doiDcTdo HyeBOrO noIOxKeHHa (0),nHua 6yJeT roTOBa H dyXOBKa aBTOMaTHueeCKN OTKJIOHTcR.
IocTe 3TOro nepeBEdHrpe pyky TcPmOpCryJITOPa BIOLOKCHNC
- YCTaHOBHTe nepeKIOuATEJIb B HJTeBOE NOJOXCHNC 0.

PnPMeAHHE:NPAAeHMMBb3OBaHHN pporpamMpyoJero yCTPOHCTBa dyXOBka fYHKUNOHyPTOJIbKO B TOM cIyuaC, KOrJa

TOMABOTOMAHUeCKCNTHPAHCTOCA PaHee
1B30BAHHEI IPOPTPAMMPOYIOETO
yAHOBCHHS NPOrPAMMbHI MIRact
HaADnHc AUTOAUTOOo3HaVaIOoJaa
fYHKUNOHNPBOAHNE B ABOTOMaTHueCKOM
peKHMe.

IIPMHUEAHHE:ecHnHaINHcB AUTO MHraet,dyHKUHOHPOBAHHe dyXOBKn BpyHOMpeKHMc HcBO3MOxHO.

KHONKH + H

-HaKIma KHONKn H MOKHOyBEJNUHBaTb NJIN yMeHbIaTbycTaHOBJIeHHoe BpEm. CKOpocTbH3MeHEN 3aBNCHT OT dINTeJIbHOCTHaKaTHKONKn

ФУHKLUHNOHPOBAHNE B PYUHOM PEXKIME

HaKaTaHa KHOIIky PPyHOr PExHM HaIINcB AUTO noracHT (ecnOHa Do 3TOrO MHaJa HnTopeJia NoCToRHHbM CBetOM) H 3aTopaEc CHMOBJ KACTIOJI. Tenebp MOxHO BkIOHTb DyXOBKy, NOBOPaHbA B COOTBeTCTBnC yKa3AHmH PyKOBoDCTBa pyKy TeMpOepyJlTOpa H pyKy nepeKIOUaTeJr dJI BBopca CnOCOba npHroTOBJeHJ.

ФУHKUHOHNOBAHNE B ABTOMATYECKOM PEXKIME C IPOPGAMMPOBAHHEM BPEMEH

RU HHΦOPMAUHЯДЛЯ NOTPEBHTEJIEN

IPOOJXHTEBHOCTHOKOHUHAHNIPITOBIEH

PaccmToPM nPnMep:ceHac 9 u25MH. Bbl KcJAcTe, qTObbl dyXOBKa BKIOuHJAocB 11u. HOTKIOUHJAocB 12u.(JNTeJIbHOCTb npHrTOBJIeHHI 1 lac).
HaKaTb KHOKNY IPOOJXHHTeJIbHOCTb
IPIHOTOBEEHHNPAEHHNEHH5cekyH
HaKaTb KHOKNY +' NOKa Ha DCNlIEC H
NoBnCTBa Bpem 01.00.Bcnyae
HaIO6HOCTNaIOJb3OBaTB KHOKNY -'.
HaINncb AUTO AUPOMBOJ KACTPIOJIa
3aOpAITc NOCToAHHBIM CBTOM.
- HaxkTB KONKY OKOHAHHE INPHOTOBLEHHA 3aTEM B TceEHHN 5 cekyHa HaxkTB KONKY +' Do Tex IOP. Noka Ha dHcJIe He NOBHTCB BPem 12.00.CHMBOJ KACTPOJIH IORachET, a HaINHb AUTOCTOeTcR ROpeTB NOCTOBHHBM CBTOM.
YcTaHOBHTe pyuKy TepMOperyIaTopaHaKeJaemOM 3HaueHIN TemnepaTybI N pInNOMOIM NepeKJIIOuaTeJI Bbl6epHTe CnoocO bPITOTOBIEHNIIIHN. PnI 3OM 3aRopaeTcKpacHaa JAmNoyKa, BKJIOUaETc3JIEKTPnueckoe OCBWeHHeN dyXOBKN BxODHTB DnEChTBHe NporpaMMpyIOoee yCTPOHCTBO C3aDaHHOn IporpaMMoB. B11 qACOB dYxOBKa ABtOMaTHueCKN BKLIOuaTeCn H 3aRopacTc CHMBOL KACTPHIAKACTPIIJI
-10HCTeEHNNBPEMeHHNPHIROTOBJEHN（B 12acOB)HaPiNCb AUTOAaHOaer HCMBOJI KACTPLOJIAKNOTAOHT.3BOHOK N3BecHTBACo6OKOHyAHHHYcTaHOBJEHHO nporpaMMbl.日BAIKIOUCHHn3BOHKa IOCTaTOHOHaKaTbIO6yIOKHONKY
-IOBepHHTe B HJLeBOE NOJOKeHnepeyIaTOp TeMIIpeaTyb IyXOBKNIpeKJIouaTeIb cNOCO6a pNIROTOBJIeHN.ΦYHKUHOHPOBAHHe BIO/LYABTMATHJECKOMPEKHME C IIPOPTPAMMIPOBAHEM BPEMHINIOJIOJIKHE/BJHOCTIH PPHOTOBIEHH
-PaccmOTpIM npHMeP:ceHac 11435 MHH. BbIKeJaTe,TO6bI dyXOBKa BKIOHJAcB Ha25MHHTHaHHaC3TOTOOMeHtA.
HaKaTb KONKy PNOJOLNXHTeBHOCTb PPFOTOBENHNNHOOBOHSS CCKYHa HaKaTb KONky +' Noka HAnCnIe He NoBNTcB Bpcm 00.25.B cIyac HADo6HOCTN HCNoJIbSOBaTb KONKy -HaINncb AUTO

H CHMBOJ KACTPIOJI 3aTPOPTC NOCTOHHbIM CBCTOM.

• YcTaHOBHTe pyuKy TePmOperyIaTopaHa KcJaCMOM 3HaocHH TcMnCpaTyb H np NOMOUI NepeKJIIOUaTeJr Bb6epHrTe CTOOC6 PnHrTOOBJIeHNr INHII. IINr 3OTOM 3aRopaETcra OJIKKIAI B30XpBbHbA JaAMIOUka, BKJIOUaeTcra 3JIeKTPnueckoe OCBeWeHHe DyXOBKn H DxyOBKa HaHHAcTfYHKUHOHNPoBaTb
  -Yepe3 25 MNHyT dYXOBKa BbIKIOHTcra, CHMBOJ KACTPLOI NOIaCHCT, a HaINHcB TPAAUTO MHRaeT.3BOHOK H3BeCHTN Bac O6 OKOHuaHH YCTaHOBJEHHONpORpaMMbl.

A 3BOHKaIOCTaTOUHO HaxaTbIHOYIO KHONKY.

-OBepHHTe B HylieBoe NOIOKeHHe

PryTop Tempeatpyb DxyOBKn HnepeKIOaTeIb CIOcO6a IIpHrTOBJIeHHA. TAIIMEP

-HaKMHTe KONKY TAHMEH IN pH NOMOIN KHOIOK ** HJN * BbCTaBHTe XeJaEMoe Bpem.
-BoBpemyHkHIOHOPOBaHHaTMepa 3aropaeTcHMBOJI 3BOHOK.
-No HCTeueHn yctaHOBJEHHORO BpeMeHH NOaTc3BYKOBOCHrHaJI H CHMBOJ 3BOHOK NORachET.

3BOHOK

IIOOKOHuaHHN IporpaMMbHaHHAcT 3BEHETb 3BOHOK B TeueHHN 7 MHHyT.
-ДЯ BBKIOUeHnI 3BOHka HaxMITE JIO6yIO KHOIIKY.
-HaKHMaj KONky -,6e3 Bb6opa peKHMa FyHKUHOHPOBaHHo, MoKHO H3MCHrTa bactoty 3ByKOBOO cHrHaJa. MoKHO Bb6paTb OINH H3 TpeX THNOB CHrHaJa. Bb6paHHn 3ByKOBOc HrHaJb dyTe 3BOHTb Do Tex NOp, NOKa He OTNycHTte KONky -

B366xHPEaTHOTHOENKJAEHN HcnoIb3OBaTb MCTaJIHcCKyU cTOUY K JydaJeHHaKaHH. Akkypatho

RU HHΦOPMAUNIДЛЯ NOTPEBNTEJIEN

BbCyHnBaHTe OHHHeHHBe NOBepXHOCTN

He npHmchHnTc a6pa3HBHbIe MOIOuHc CpeCTBa IJIY UHCTKN 3MaJHpOBAHHbIX HIN XpOMHPOBAHHbIX qAcTei.
-ПичNTke cTapaHTecb He 3aJIHbA Tb BOIOI paOouyIO NOBepxHOCTb PnHTb. H36eraHTe NOnaDaHHBOblnMOIOIe rCpeCDTB B OTBepCTH ROPEJOK.
BccrdaHDDcpxHBAHTe B HCTOTc CBUH J3JIeKTPo3aXHTAHH (ecJIN HMEIOTC) INPocuyuBaHTe HN NOCJKe KaJDORO HCNOJB3OBAHH NINTb,OC6EHN0 ecJIN B PPOUecce PnHroTOBHeHH NHUN H3 KAcTPOJb BHTeKaJa KNDKOCTb.
Ecln nIHTa yKomnIeKToBaHa cTeKJHHOI KpbIKoH, HNKOrda He 3aKpbBaHTe KpbIKy ITO Tex nop, Noka He ocTbHyT ropeJKN HIN 3JIeKtpOKOHΦOpKn pa6Oey IOBepxHocTH. KpbIIka MoKeT TpeChyTb HIN pa3bntbcra.
He noDBeprAte yDapam 3MaJIHPOBaHHBe qACTn PINTbI H CBeu N 3JKeKTPo3aXnHaHn (CCJN cCTb).
- NocJe KaJdoI O HcIOJIb3OBAHHN IINTbpeKOMeHnyETc3akpbBaHb cHTpaJIbHbHn (Hn HAcTeHHb) Ra3OBb KpaH,nepeKpbBAloON NoaCyra.

Φa6pKa - N3rOToBnTeJIb He Hecet OTBcTCTBCHHOCTH 3a NOBpcKdEHn, HEnCnPaBHOCTHn HecyactHbIe cJyuaH, Bb3BaHHBe Heco6JIOJeHHem peKOMeHdaunn IIO yTaHOBCN EKcnJyaTaUNn PANTbI.

BB=HEJENBbIYCKA（Haepmep:03 TpeTbHeJeIraAA)

C=DEHbBblNYCKA（hanpnmep:1=nohebnHK HeeBB,2=BtOpnK,3=cpea,4=yetBepr,5=nTnua,6=cy660ta)

DDDD: npraKOBbHomep BbInycca (HanpImep:0004:YetBepTa nnIta, BbInyueHHaB DeHc HeeNn BB rOda

AA).

B Cnyu HcnpabHocn HANTb, Cnyu HcnpabHocn HANTb, Obnapxehn yTeckn r3a nIN NOBpexdeHHoOBapxehn yTeckn r3a nIN NOBpexdeHHa 3JIeKTPoPBOOKn HeMeJdIeHHo O6paTNTecb3JIeKTPoPBOOKn HeMeJdIeHHo O6paTNTecb BHeHTp TeXobCJyKHNBAHNN H bI3OBNTe CNE-B HeHTp TeXobCJyKHNBAHNN H bI3OBNTe CNE- UHaJIhCTa.uaJIHCTa.

Igno npedeJeHn DaTbI BblNycka npnbopa npOBepBe 9-3HaHbI cepHbI HOMep, yKa3aHHbI Ha cepe6pncToN 3TuKcETke, Ha pykoBOdCTBe No 3KcnJyaTaun N Ha cAMOM npnbope:

AABBCDDD

AA = ΓΟД BыПУСКА (нанример: 99=1999, 00=2000, nT.d.)

GR

0 145 1,0 kW - Kavovik Eotia

1,5 kW - Eotia Taxeia

0 180 1,5 kW - Kavovik Eotia

2,0 kW - Eotia Taxeiaac

IXYXHAEKTPIKOY FOYPNOY 60x60

KATOWAVUVOAO

Otaikoc foupvoC: 1,7 kW 0,8 kW 2,5 kW foupvoc nllanwv

1,5kW0,7kW2,2kW

KuklkiavTioaon: 2,0 kW

grill: 2,0 kW

IXXYHAEKTPIKOY FOYPNOY 60x50

KATW navw U

poupvoc: 1,5kW0,7kW2,2kW

grill: 1,5 kW

Eeic eTuou "aIou" kai TnC
EoNc KlaioiatoC

\PiΩ Σ XPHESIMONIOIEITAI TO GRILL YRPAEPIOY H TO HAEKTPIKO GRILL

-ToroBtntoe Tnv npootaia diaokntwv (BaeE 1k. 12).
-AvaTc Tov Kauotnpa kal avapeivate epiKaAeTcWTe va ZeotaEi o Kaoutnpac, naavpte Tv avtiotaon.
-BaIeTo paaynto nawO stn oxapa.
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