BOMPANI BO730 - Cooker

BO730 - Cooker BOMPANI - Free user manual and instructions

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USER MANUAL BO730 BOMPANI

Instructions for use and maintenance of gas, gas-electric and electric cookers. Series:

RU

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PT

ACCENSIONEL BRUCIATORE FORNO

2,0 kW - Plaque Rapide

PUISSANCES DES ELEMENTS

RECOMMANDATIONS IMPORTANTES:

FOURS AVEC THERMOSTAT

Adapting to different types of gas. 30

Replacing the injectors 30

Regulating the air 30

Minimum setting 30

Electrical connection 31

Electric ignition 31

Safety device. 31

For the user 32 - 38

Ventilation 32

Igniting the burners 32

Igniting the gas oven 32

Igniting the gas grill 33

Safety device. 33

Electrical switch-on. 33

Using the gas hob 33

Using the electric hot-plates .... 33

Using the gas oven. 34

Using the gas or electric grill ... 34

Using the static electric oven... 35

Using the electric fan oven .... 35

Using the multifunction electric oven with 4 cooking programs. 35

Using the multi-function electric oven 36

Using the rotisserie. 37

Oven with thermostat 37

Using the minute minder 37

Using the single-control cooking timer 37

Warming compartment 37

Advice and precautions 37

Figures 78-80

Introduction

  • Thank you for choosing one of our quality products, capable of giving you the very best service. To make full use of its performance features, read the parts of this manual which refer to your appliance carefully. The Manufacturer declines all responsibility for injury or damage caused by poor installation or improper use of the appliance.
  • To ensure its appliances are always at the state of the art, and/or to allow constant improvement in quality, the manufacturer reserves the right to make modifications without notice, although without creating difficulties for users.
  • When ordering spare parts, inform your dealer of the model number and serial number punched on your appliance's nameplate, visible inside the warming compartment or on the back of the cooker.
  • APPLIANCE COMPLYING WITH THE FOLLOWING DIRECTIVES:
  • EEC 90/396
  • EEC 73/23 and 93/88
  • EEC 89/336 (radio-frequency interference)
  • EEC 89/109 (contact with foods)

FOREWORD

Refer only to the headings and sections covering accessories actually installed on your cooker.

GB Technical data and specifications

Nominal external C dimensions 50x50ookers C okers 54x54
Height at hob cm 85,0cm 85,0
Height with lid raised ccm 133,0 cm137,0
Height w. glass lid raisedcm 133,3 cm137,5
Depth with door closedcm 50,0 c54,0
Depth with door opencm 96,0 cm100,0
Width cm 50,0 cm 54,0
Usable Oven dimensionsFan dimensionsoven
Widthcm. 39,5cm. 39,5
Depthcm. 42,0cm. 40,0
Heightcm. 31,5cm. 31,5
VolumeI. 52,0I. 50,0

GAS BURNERS (injectors and flow-rates)

GasBurnerInjectorlow flow-rate (kW)nominal flow-rate (kW)
G20auxiliary700,400,90
20semi-rapid990,401,85
mbarrapid1260,853,00
oven1301,00*3,00
grill 1102,00
G30auxiliary480,400,90
28-30semi-rapid680,401,85
mbarrapid860,853,00
G31oven861,00*3,00
37grill 702,00
mbar
  • For thermostat. In case of oven with tap: 1.3 kW

ELECTRIC HOTPLATES

0 145 1,0 kW - Normal hotplate 1,5 kW - Rapid hotplate

0 180 1,5 kW - Normal hotplate 2,0 kW - Rapid hotplate

HEATING ELEMENT POWERS

bottom element1.5 kW
top element0.7 kW
oven circular element2.0 kW
grill2.0 kW
fan25 W
oven light15 W

Cat.: see nameplate on cover; Class 1 or 2.1

Type "X" cookers

EQUIPMENT

All models are equipped with safety device for oven and grill burners.

Depending on the models, cooker may also have:

  • Safety device for one or more hob burners
  • Electric ignition on top burners
  • Electric ignition on oven and grill burners
  • Oven thermostat (or tap)
  • Electric oven lighting
  • Rotisserie
  • Grill burner
  • Mechanical timer
  • Single-control end of cooking timer
  • One or more electric hotplates

For the LAYOUT OF HOB BURNERS see the models illustrated in figure 1 at the back of this manual.

For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual.

The electrical power is stated on the nameplate visible inside the warming compartment (if present) or on the back of the cooker.

A copy of the nameplate is glued to the cover of this manual (for gas or gas-electric products only).

GB

Installation

INSTALLATION

The appliance must be installed by qualified staff working in accordance with the regulations in force.

Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure).

The presettings of this appliance are indicated on the nameplate shown on the cover. This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regulations in force.

This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regulations in force.

VENTILATION

The rooms in which gas appliances are installed must be well ventilated in order to allow correct gas combustion and ventilation. The air flow necessary for combustion is at least 2m^3 /h for each kW of rated power.

POSITIONING

Remove the packaging accessories, including the films covering the chrome-plated and stainless steel parts, from the cooker.

Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be damaged by heat (wood, linoleum, paper, etc.).

The cooker may be free-standing (class 1) or between two units (in class 2 st 2-1) the sides of which must withstand a temperature of 100^ and which must not be higher than the working table.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed "Adapting to different gas types". The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is

about 50^

  • Rigid connection (see fig. 3 A + B)
    The connection to the mains gas supply may be made using a rigid metal pipe or with a metal hose. Remove the hose connector (if already fitted) and screw the rigid union onto the threaded connection of the gas train (see fig. 3A). The union for rigid connection may already be fitted on the gas train, or may be amongst the cooker accessories. Otherwise, it can be obtained from your dealer.
    If national regulations permit, a metal hose complying with the national standards can be screwed directly onto the threaded connection of the gas train, fitting a seal (see fig. 3B). However, users are strongly recommended always to fit the rigid union.
  • Connection using a rubber hose (see fig. 3C). (For butane/propane gas only).

Connect a rubber hose carrying the conformity mark currently in force to the hose connector. The hose must be replaced at the date indicated at the latest, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length.

CAUTION:

  • Use of the hose connector is only permitted for free-standing installation. If the appliance is installed between two class 2 st. 2-1 unions, the rigid union is the only form of connection permitted.
    IMPORTANT:
  • After installation, check that the connections are airtight.
  • For operation with butane/propane, check that the gas pressure is as indicated on the nameplate.
  • Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force.
  • Avoid sharp bends in the pipe and keep it well way from hot surfaces.

References to the regulations covering the gas connection to the appliance: ISO 7-1.

ADAPTING TO DIFFERENT TYPES OF GAS

If the cooker is not already preset to operate with the type of gas available, it must be converted. Proceed as follows:

  • Replace the injectors (see table on page 24);
  • regulate the primary air flow;
  • regulate the minimum settings.

N.B.: every time you change the type of gas, indicate the new type of gas on the serial number label.

REPLACING THE HOB BURNER INJECTORS (fig. 4)

  • Remove the lid of the cooker by lifting it off its supports;
  • remove the grids, burner caps and burners, lifting them off;
  • unscrew the 2 screws (above) or nuts (below) at the back which secure the work top, and pull it out forward.
  • remove the mixer pipes and replace the injectors using a 7 mm socket wrench.

REPLACING THE OVEN BURNER INJECTOR (Fig. 5)

  • Loosen the screw which secures the bottom of the oven;
  • remove the oven bottom (pulling it forward);
  • remove the oven burner, after taking out the screw which secures it;
  • replace the injector using a 7 mm socket wrench.

REPLACING THE GRILL BURNER INJECTOR (Fig. 6)

  • Remove the burner after taking out the two screws which secure it;
  • replace the injector using a 7 mm socket wrench.

IMPORTANT:

  • Never over-tighten the injectors;
  • after replacing, check that all the injectors are airtight.

REGULATING THE BURNER AIR

Refer to the table below (indicative values) for regulation of the gap H in mm (fig. 4 for the hob, fig. 6 for the grill).

Burner G2020mbar G3028-30mbar G31 37mbar
Auxiliary 34
Semi-rapid 33
Rapid 4 6
Oven - -
Grill 3 8

Check operation of the burner:

  • Ignite the burner at maximum flame;
  • the tongue of the flame must be clear and with no yellow tip, and must adhere closely to the burner. If too much air is supplied, the flame detaches from the burner and may be dangerous. If the air supply is insufficient, the flame has a yellow tip and soot may form.

SETTING HOB BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the tap by-pass must be screwed right down.

The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See figure 7.

If the cooker is to work on natural gas, proceed as follows for both types of tap:

  • Ignite the burner at maximum flame;

  • pull off the knob, without using a lever against the control panel, which might be damaged;

  • access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise);
  • turn the tap rod anti-clockwise again until it stops: the burner will be at maximum flame;
  • screw the by-pass slowly back in, without pushing the screw-driver, until the flame has apparently shrunk to 1/4 of the maximum size, checking that it is sufficiently stable

GB

Installation

even in quite strong draughts.

SETTING OVEN BURNER MINIMUM LEVELS

If the cooker is to work on bottled gas (butane/propane), the thermostat by-pass must be screwed right down.

If the cooker is to work on natural gas, proceed as follows:

  • Remove the oven bottom (loosen the screw to remove the bottom);
  • ignite the oven burner, turning the knob pointer to the maximum setting;
  • shut the oven door;
  • access the thermostat or tap by-pass (see fig. 8);
  • back off the thermostat by-pass by about 3 turns;
  • after 5 or 6 minutes, turn the knob pointer to the minimum setting;
  • slowly re-tighten the by-pass, watching the flame decrease in size through the window in the closed oven door until the tongue of the flame is about 4mm long. Never keep the flame too low. It must be stable even when the oven door is opened or closed quickly;
  • turn off the burner and replace the oven bottom.

CONNECTING TO THE ELECTRICAL MAINS

Before making the connection, check that:

  • the mains voltage is as indicated on the nameplate;
  • the earth connection is in good working order.

If the socket is not easily accessible, the installation engineer must provide a switch with a contact breaking gap of 3mm or more.

If the appliance power lead is not fitted with a plug, use an approved standard type, remembering that:

  • the green-yellow wire must be used for the earth connection;
  • the blue wire is the neutral;
  • the brown wire is live;

  • the lead must never touch hot surfaces over about 75 degrees C;

  • replacement leads must be of type H05RR-F or H05V2V2-F of suitable size (see diagrams in fig. 2).
  • if the appliance is supplied without lead, using type H05RR-F or H05V2V2-F cable of suitable size (see diagrams in fig. 2).

IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNITION

The correct gaps between the electrode and the burner are shown in figures 4, 5 and 6. If no spark is generated, do not keep on trying as this might damage the generator.

Possible causes of malfunctions:

  • spark plug damp, dirty or broken;
  • electrode-burner gap not correct;
  • spark plug wire broken or without sheathing;
  • spark discharging to earth (to other parts of the cooker);
  • generator or microswitch damaged;
  • air has built up in the pipes (particularly if the cooker has been out of use for a long time);
  • air-gas mixture incorrect (poor fuel setting).

THE SAFETY DEVICE

The correct gap between the end of the thermocouple sensor and the burner is shown in figures 4, 5 and 6.

To check that the valve is working properly, proceed as follows:

  • ignite the burner and leave it to work for about 3 minutes;
  • turn off the burner by returning the knob to off position () ;
  • after 90 seconds for hob burners, 60 seconds for oven and grill burners, turn the knob pointer to the "on" position;

GB Installation

  • release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE.

Time needed to excite the magnet during ignition: 10 seconds approx.

Automatic tripping time, after flame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners.

IMPORTANT

  • Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap.
  • Never use matches to check the gas circuit for leaks. If a specific control device is not available, foam or very soapy water can be used.
  • When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

For the user

HOW TO USE THE COOKER

VENTILATION

All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan.

In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

  • Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position);
  • at the same time, move a burning match towards the burner head;
  • to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame position).

FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE

  • Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position);
  • move a burning match towards the burner, keeping the knob pressed right dow for about 10 seconds;
  • then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

  • Open the oven door;
  • press the knob and turn it anti-clockwise to the maximum flame position;
  • move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fig. 9);
  • check that the burner has ignited, looking through the hole in the centre of the bottom, keeping the knob pressed all the time;

GB

For the user

  • after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE GRILL BURNER (GAS GRILLS)

  • Fit the control knob guard as shown in fig. 12;
  • press the oven knob and turn it to the right until it reaches the stop;
  • move a burning match towards the perforated burner pipe and press the knob right down (see fig. 10);
  • check that the burner has ignited, keeping the knob pressed down;
  • after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.

SAFETY DEVICE

Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited.

If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting.

  • For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited;
  • Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after

these 10 seconds, stop using the device, leave the door open and wait one minute before trying again to ignite the burner. If the ignition device malfunctions again, light the burner with a match and call the after-sales service.

IMPORTANT

  • Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds;
  • Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position ().
  • when the oven and grill are lit for the first time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes:

  • for auxiliary burners = pans of at least 8 cm
  • for semi-rapid burners = pans of at least 14 cm
  • for rapid burners = pans of at least 22 cm. N.B.: Never keep the knob at settings between the maximum flame symbol and the off position () .

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows:

  • 1 = minimum setting for all hotplates;
  • 6 = maximum setting for normal and rapid hotplates (with red disc);
    -0=off.

Pans must never be smaller in diameter than the hotplates and their bottoms must be as flat as possible (see fig. 11).

IMPORTANT:

  • Never leave hotplates on without pans,

except when first used; leave for about 10 minutes to dry oil or moisture residues;

  • if the hotplate is to be out of use for a long time, apply a little grease to its painted surface;
  • do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.
  • After igniting the burner, leave the oven to heat up for about 10 minutes;
  • place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf;
  • place the food in the oven, using the shelf on the third pair of runners whenever possible, and turn the knob pointer to the desired setting;
  • cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish.
Thermostat Temperature knob setting in°C
1 150
2 170
3 190
4 210
5 230
6 250
7 270

IMPORTANT: never place foods directly on the drip tray for cooking; it is there only to collect any drips of fat during grilling.

N.B.: For cookers without thermostat:

with the knob on the maximum setting = 270 degrees C
- with the knob on the minimum setting = 150 degrees C
- All other temperatures between 150 and 270 degrees C are obtained approximately by positioning the knob between the maximum and minimum settings.

Never leave the knob in positions between the maximum symbol and the off setting () .

HOW TO USE THE GAS OR ELECTRIC GRILL

  • fit the knob guard (see fig. 12);
  • ignite the burner and wait a few minutes to allow it to warm up, or switch on the heating element;
  • place the foods on the chrome-plated shelf;
  • insert on the highest runner;
  • insert the drip tray on the bottom runner;
  • gently close the oven door, resting it against the knob guard;
  • after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste).

N.B.: the first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away.

The grill must only be used at its full rated heat.

IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away.

The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel.

The red light will come on to show the element is in operation.

The table below will serve as a guide; bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste.

Food to be Time (minutes)
grilled 1st side 2ndside
Thin pieces of meat6 4
Fairly thick pieces of meat8 5
Thin fish or fish without scale 10 8
Fairly thick fish 15 12
Sausages 12 10
Toasted sandwiches5 2
Small poultry 20 15

GB

For the user

STATIC ELECTRIC OVEN

  • The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
  • The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.

There is a single control knob for the oven or grill.

Starting from the 0 (off) position, the knob can be turned clockwise to the following settings:

  • symbol: oven lamp on (it will remain on even if the knob pointer is turned to the other settings).
  • Setting from 1 to 8 (or from 60 to 250 degrees C): oven heat settings, with thermostat control.

  • symbol: grill on (in roof of oven)

  • symbol: rotisserie start with grill on.

Turn the knob anti-clockwise to return to the 0 (off) position.

N.B. - The yellow light switches on and off as the thermostat is tripped.

Before placing food inside, allow the oven to heat up for at least 10 minutes.

Thermostat Temperature knob setting in°C
1 60
2 80
3 110
4 140
5 170
6 200
7 220
8 250

ELECTRIC FAN OVEN

  • The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
  • The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.

There is a single control knob for the oven or grill.

Starting from the 0 (off) position, the knob can be turned clockwise to the following settings:

symbol: oven lamp on (it will remain on even if the knob pointer is turned to the other settings) and operation of the fan.
- Setting from 60 to 220 degrees C: oven heat settings, with thermostat control.
- symbol: grill on (in roof of oven)

Turn the knob anti-clockwise to return to the 0 (off) position.

N.B. - The yellow light switches on and off as the thermostat is tripped.

Before placing food inside, allow the oven to heat up for at least 10 minutes.

Thermostat knob setting Temperature in°C
60
80
100
120
150
180
200
220

MULTIFUNCTION ELECTRIC OVEN WITH 4 COOKING PROGRAMS

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking programs. There are three principle sources of heat:

a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)

Starting from the position 0 (off) the selector knob can be turned clockwise to the following positions:

  • symbol 满:oven light and red warning light on

GB

For the user

  • symbol or : conventional "static" oven cooking, the oven temperature is controlled using the thermostat knob.
  • symbol or cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob.
  • symbol or grill on (on oven top element), the thermostat knob must be set at maximum temperature.

In all positions except zero (0) the red warning light and the oven light are on.

NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.

  • The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
  • The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
  • Remember that cooking times may vary if food is cooked on two shelves at the same time.
Thermostat knob setting Temperature in°C
50
80
110
130
150
170
190
210
230
250

MULTI-FUNCTION ELECTRIC OVEN

With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking methods. There are three principle sources of heat:

a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)

Starting from the position 0 (off) the selector knob can be turned clockwise to the following positions:

symbol or oven light and

red warning light on, operation of fan.

symbol or:conventional

"static" oven cooking, the oven temperature is controlled using the thermostat knob.

symbol , cooking with

fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob.

symbol , or : grill on (on

oven top element), the thermostat knob must be set at the maximum temperature.

symbol or :intra-red

cooking with fast grill, advised for long grilling: the thermostat knob should be set at the maximum temperature.

symbol , quick cooking

using the fan oven, the oven temperatures correspond to those under the symbol in the table.

symbol or: slow cooking

using fan oven, the oven temperatures correspond to those under the symbol in the table.

In all positions except zero (0) the red warning light and the oven light are on.

NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.

  • The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
  • The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
  • Remember that cooking times may vary if

GB

For the user

food is cooked on two shelves at the same time.

The table below will serve as a guide, bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste.

Thermostat knob setting Temperature in°C
60 50
80 80
110 110
140 130
170 150
200 170
220 190
250 210
230
250

HOW TO USE THE ROTISSERIE

  • fit the control knob guard as shown in figure 13.
  • ignite the grill burner, or switch on the grill element;
  • impale the meat for cooking on the spit and fix it in the centre of the two forks;
  • insert the end of the spit into the motor drive socket;
  • remove the handle from the spit;
  • place the drip tray on the bottom runner of the oven;
  • gently close the oven door, resting it against the knob guard;
  • start the rotisserie motor by pressing the switch on the symbol.
  • baste the meat from time to time. When cooked, screw the handle onto the spit and remove from the motor drive socket.

OVENS WITH THERMOSTAT

If cooking temperatures are not as set, call in an engineer to check the thermostat.

HOW TO USE THE MINUTE MINDER (Fig. 14)

Set the cooking time considered necessary by turning the timer knob clockwise. An alarm will sound at the end of the preset time.

USE OF SINGLE-CONTROL END OF COOKING TIMER (WITHOUT CLOCK) (fig. 15)

This allows the cooking time to be programmed.

Operation:

  • Move the knob to the desired cooking time (120 mins max. for the electric oven; 100 mins max. for the gas oven).
  • Choose the temperature using the thermostat knob and move the selector knob to the required cooking method.
  • When the programming knob is at the 0 position the oven will switch itself off. This is automatic.
  • Move the thermostat knob back to symbol
  • Move the selector knob to symbol 0.

N.B. If the timer is not used, the oven programming knob is to be set to the manual position

WARMING COMPARTMENT

To open the warming compartment, open the flap door with one hand (see figure 15).

To close the warming compartment, simply press the flap door back into place.

GENERAL PRECAUTIONS

  • Always disconnect the power supply before any work inside the oven or where live parts may be accessed.
  • Never use the warming compartment for storing inflammable liquids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc.
  • Make frequent checks on the rubber connection hose, ensuring that it is well away from hot surfaces, that there are no sharp bends or kinks, and that it is in good condition. The hose must be replaced at the latest at the indicated date and must be se

GB

cured at both ends using a standard hose clamp.
- If taps become stiff to operate over time, contact the After-Sales service.
- Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive detergents. A metal brush may be used to remove deposits from hob burners and flame caps. Dry thoroughly.
- Never use abrasives to clean enamelled or chrome-plated parts.
- Do not use too much water when washing the hob. Take care that no water or other substances enter the burner housing holes, as this may be dangerous.
- The spark plugs for electric ignition must be kept clean and dry; always check after use, particularly if there have been drips or overflows from pans.
- Never close glass lids until the hob burners or hotplates have cooled completely; it might shatter or crack.
- Never knock enamelled parts or ignition spark plugs (where present).
- The main or wall gas tap should be turned off when the cooker is not in use.
- Never lift the cooker by taking hold of the oven door handle.

No liability is accepted for injury or damage caused by poor installation or improper use of the cooker.

In case of malfunctions, particularly gas leaks or short-circuits, contact your engineer without delay.

RU

CoepeKaHne

TexHHueckne daHHbIe H

XapakTepeHCTNKN 40

YcTaHOBka 41-44

BeHTnJIaIeH IOMeIeHHN 41

Pa3MeIeHHe 41

IopKJIoueHne Kra3OpacPpeJeJIHTeJIbHOI ceTH 41

Hactpoika Ha

pa3JIHnHbI TnIbI r3a 42

3aMeHa KHKJepOB 42

PerylnpoBka POnaUn BO3dyxa 42

PerylnpoBka

MHHMaJIbHOTo IJaMeHn 42

IIOKJIIOUeHHe K 3JIeKTPoCeTn 43

3JIeKTpNueeCKoe 3aXnraHHe 44

PpeOxpaHHTeJIbHOe Ra3OKOHtPOJbHOe

ycTPOIcTBO 44

HΦOpMaunIaI

noTpe6nteJIe 45-52

BeHTnJIaIeI NOMeIeHnI 45

3aKnHaHne ropeJIOK 45

BkJIoueHHe Ra3OBOn IyXOBKn 45

BkIoueHne ra3OBOrO rpnJ 45

PpeoXpaHnTeJbHoe

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paobouenIOBepxHOCTN PJIHTbI 46

HcnoJb3OBaHHe

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3JIeKTpHueeCKoI dyXOBKn 48

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IyXOBKN C CHCTeMOB BeHTHJIaUN 48

HcnoJIb3OBaHHe 3JIeKTpHuYeCKoI

KOMHHPOBaHHOH JYXOBKN 49

HcnoJb3ObaHne 3JIeKtpnueckoI

MHOROΦyHKUHOHaJIbHOJdyXOBKN 49

HcnoJb3OBaHneBepTeJa 50

DyXOBKn C TePMOpeYJITOpOM 51

HcnoJb3ObaHne TaIMepa 51

HcnoJb3ObaHne nporpaMMpyuioero

ycTpoHCTBa 6e3 yacOB 51

OTdJIeHne pa30rpeBa TapeJIOK 51

PekomehdaaHHIO

TexHHKe 6e3OpaHocTH 51

PncyHKn 93-95

JepXaHNCCTUJIeHneI

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  • EcJH BO3HNKHeT HeoXOdHMocTb 3aKa3a 3anacte, Hado cdeJaTb 3anpoc BaWemy npOabuy, rDe cJe dyet yka3aTb Homep MOeJH HOMep cepHH NJIHTbI, «NPOHTaMnOBaHHbIe Ha φa6pHuHO ON03HaBaTeJbHO TaJIHKe. 3Ta TaJIHka MoKeT 6bITb pacIOJIOKeHa BHyTpH OTJeHENpa3OrpeBa TaPeJIOk (ecJH ecTb) JIN Ha 3aADHe CTOpOHe IJIHTbl.

-ПЛИТа COOTBETCTBYeT HOPMaTHBaM;

  • CEE 90/396

  • CEE 73/23 n 93/68

-CEE89/336 (no ypoBHO paAnIOIOMex)

-CEE 89/109 (KoHTaKTnpoBaHne c NIIeBbIMN pOyKTAMN)

IIOYCHEHNE

-BHaCTOJHcEMpyKOBODCTBe npedCTaBJIaIOT HHTepec TOJbKO Te naparpaΦbI NJIpa3Jebl, rde roBOpHTbcra O npnbopax, KOToPbIMN OChAeHa BaHa nJHTa.

RU TexHnueckne daHHbIe H XapaKTePnCTNKN

B uactHOCTH, KOJIuYeCTBO CBExKeRO BO3dyxa, Heo6xOJHMOrO IJIa RopeHHra3a, OJXHo 6bITb He MeHbIe, Yem 2 M3/uaC Ha KaXdbI KBT HOMHaJIbHOYcTaHOBJeHHo MOUHOCTH.

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BHIMAHHE:BHMMAHNE:

-IVcnoIb3OBAHHe wTyuepa Donyckaetc TOnbko- Hcnn dIa camocToTeIbHOYCTAHOBKn. B cnyae,dlra 0eJn IInTa YCTAHABINBAeTcM EMy DByMmGcn 3JeMeHTamn Me6nn KnaCCa 2 st. 2-1, ToJne

Donyckaetcra Nlub TOnbKO XecTKOE COeHHeHne.DonyckaemepdNlb TOnbKO XecTKOE CoeHHeHne.

BHIMAHHE:BHIMAHHE:

-0001 00KIOHnIITbI

KNoCne NoHn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn HH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nHH nBBB BBAeBbBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBcBb BBAeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaeeBBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBaee BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEEBBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBBAEE BBHA

ra3opacnpedeJnteHbHOcTe HEO6xOJHMOra3OpaeJeTbeHoCte HEO6xOJMO TaMeHTb KJIKLEp, NIOJb3y TOpueBoi npOBepNTb Ra30HePOnHuaEMocTb CoeJInHeHn. npOBepNTb Ra30HePOnHuaEMocTb CoeJInHeHn. TpyoTaBn KJIIOU pa3MEpOM / MM.

-ДяфункungоноваяплntынБутанe/Пponане Heo6xOДМо y6eДNTbCЯТо Давлиенe ra3a cETN COOTBeTCTByET DAblenHIO, yka3aHHOMy Ha ФабрчHО onO3HaBaTeNbHOn Ta6nUKe.
- IcnoIb3OBAbToJIbKO cTaNapThbIe pe3HOBbIe ⅢaHr. Pn pa6oTe Ha cKJXKeHHOM HePfTahom Ra3y IcNoJIb3OBAbT b JlaHr, COOTBeTCTByIOuIM DeIcTBYIOUIM HaIOHOHaNbHbIM CTAHdApTaM.
-36eRaTb CnIbHbIX N3rN6OB H nepeXaTNI Tpy6bl NNuHaHra N CTapaTBcH He npCNoHrTB erO K pa3OrpeTbIM CTEHKAM PNTbl.
- CoeINHeHne paAMnbl COOTBeTCTByeT HOpMaM ISO 228-1.

3AMEHA JHKJIEPOB TOPEJIKI PRHJIa (pnc.6)3AMEHA

  • CHNMTe TopeJky, NpeBapHTeJbHOOTKpyTNB DBa KpeJnHe ee BnHTa
    -3aMeHHTe KHKJIep, HcIOJIb3yA TOPueBOI Tpy6aTbI KJIou Ha 7 MM.

PEKOMEHDAUHNEPEKOMEHDAUH

-Пи yctaHOBKe JHKJIePOB HNKoIgda H3JINHHe He 3aTЯHbAHTe HX KJIHOYOM
-ПослеЗamehbI BcexЖнКлерOB ПpoBepbTe INXra3OHeHpOHnUcaEMoCTb.

PEYJINPOBKAIOAUNBO3DUXATOPEJKAMPERYJHP

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-3aMeHHTb XHKJIepbl (B COOTBeTCTBHN C Ta6JIHcEHa cTpaHHe 34).
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IpiMeaHHe:PiN KaXDoI CMeHe Ra3a HaKJEnBaTb HaΦaOpHuYO Ta6JInuKy Ha3BaHHe HOBOrToHnPa Ra3a,Ha KOTOpBII HAcTPOeHa PJIHTa.

BHHMaTeJIbHO DaccMOTpHrE HxKeIINBEdeHHyO
Pika HA PA3JIHbIE TINbI TA3A TaJIuCy (opeHTnPOBOUHbIe DaHHbIe)ДлЯ peYJInPOBaHnI npaMeTp a H, BblpaKeHHOro BMM.,Ha pnc.4ДлЯ pa6OueH IOBepXHOCTH IJIHTbI,Ha pnc.6ДлЯ ГЛЯ.

PPOBepntb yHKUHOHPOBaHne RopeJok

3AMEHA JHKJIEPA FOPEJKN DYXOBKN (pnc.3AM 5)

-OTBnHTb BnHT, KpeIaH NHO yXOBKn.
- CHaTb dHO dYxOBKn (npoDnHyB eRO

EOPKRAQHJRBERXOGENB

B cIyuae, ecJn nIHTa yHKUHOHpyeT Ha CxHXKeHHOM r3e (D/II), peryJInpoHybI BnHT DoJIkeH 6bITb 3akpyeH Do yIopa.

RU

YCTAHOBKA.

ПЛNTa MoKeT 6bITb OChAeHa KpaHaMn TnPa
«A», C yCTaHOBJIeHHbIM BHyTpH peRyJInPOBOUHbIM
BHTOM (peRyJInPOBaTb KOtOpbI MOxHO IprN
POMOuH MaJIeHbKOI OTBeptKu Chepe3
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peRyJInPOBOUHbIM BHTOM C IpaBOI CTOpOHbI
(eRO MoXHo peRyJInPOBaTb HeIOcpeIcTBeHHO),
CMOTpH pHc.7.

EcnI JIAyHKUHOHPOBaHHNJIHTbI HcIOJb3yeTcHaTpyaJIbHbI Ra3,TO He3aBnCHMOOTTHaKpaHaJeNCCTBOBaTb CJeDyOIMoP3OM:

3aXrnte ropeIky yctahOBHTe MaKcHMaJIbHOe IJaM.
- CHHMTe pyky peryIaTopa, noTaNHyB ee Ha ce6, He HaxHMa Ha nepeDnIO nAHeJIb PINTb BO N36exaHHe ee NOBpeXdHn.
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TePMOpErJyIaTopaHnKpaHa(pHC.8)

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    -Yepe3 5-6 MHHyT yCTaHOBHTe yKa3aTeJb pyuKN B NOJIOKeHHe MHHMaJIbHOrO IIJaMeHN.
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  • BbIKJIIOUHTe IopeJky N yCTaHOBHTe DHO DyXOBKn Ha MeCTO.

IOKJIIOUeHNEK 3JIeKTPOCETNIODKJIIOUeHNE K

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PEYJINPOBKA MHHHMAJIbHOI O IJIAMEHHPEY NRIIBKAcMnHBMAtbHoTApAMyEHNky. FOPEJKN DYXOBKNFOPEJKN DYXOBKN IIpn 3TOM Heo6xOIMo yuHTbBaTb B cIyue, ecJN PJIHTa FyHKIOHNPyeT Ha cJeDyIOOee:

  • JKeJITo-3eJIeHbI IPOBOI DOLJKeH HcIOJIb3OBaTbCra ⅡJIa 3a3eMJIeHHA
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  • KOPHHeBbI PNOBOd IJa HaPpJKeHnCeTH
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    HaIInTe peRyJINPOBOUHbI BnHT

RU

YCTAHOBKA

NODXODJaero CeueHna (CMOTPN CXEmbHa pnc.2).

BHIMAHHE:BHIMAHHE:

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- HenpaBnJbHo COCTaBJHeHa Ra3OBO3dYuHna CMeCb (HenpaBnJbHoe TopeHne)

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IPEyIIPEJKDEHNEIPIPEyIIPEXKDEHNE

  • Ipepe JIIO60I OIepaunHe IIO YNCTKe HJIN TexO6CJIyXHBAHHIO OTKJIIOuAHTe PINTy OT 3JIeKTPoCeTH N 3aKpbIbAHTe KpaH NOaH ra3a.
  • Pn IOaKJIIOUeHHIJIHTbIK HcTOUHky IOnaun Ra3a He npOBepaIte RepMeTuHOCb CTbIKOB pN NOMOII INaMeHN. EcJIN B BaIeM paCnOpJxKeHHN Het CneuaJIbHbIX pIn6OpOB IJI KONTPOJIra3OHeIpOHuHaemocTH, MOXHO HCIOJIb3OBaTb NeHy JIN KOHcHTpnpOBaHHyMOJIbHvO BODy.

HJH YcTaHaBJIbBa Ha MeCTO pa6Ouyo IOBepXHOCTb IJIHTbI y6eINTEcB, UTO 3JIeKTPnueCKHe PPOBOdkn CBeueE (ecJH HMeOTc) He COpPrkacAOToC XHKJIepaMn H He NepeKpbIBaIOT HX.

IPEIOXPAHHTeJIbHOE YCTPOINCTBOIPPEIOXPAHHTeJIbHOE YCTPOINCTBO I3OKOHPTOJIIA3OKOHPTOJIa

IpaBnJIbHOe paCCToHHe MeKdy KOHcAMN UyBCTBHTeJIbHOrO 3JIeMeHtA TePMOnapbl H RopeJIKOJ NOKa3aHO Ha PNC.4,5,6. IJIaKHTPOJIaYHKUHOHpOBaHHa KJIaHaHa Ra3OKOHPToJIa DeHCTBOBaTb CJeDyUHIM O6pa3OM:

  • 3aXrnte ropeKyu n octaBbTe ee BKJIOUeHHo INpN6JIIN3HTeJIbHO Ha 3 MHHyTbI.
  • BbIKJIOHTe rOpeJIky H NOBepHHTe pyUKy peRyJIaTOpa B NIOJOKeHHe 3aKpbITo》, 06O3HaueHHoe CHMBOJLOM ()

RU HHΦOPMALIJI JIOTPENEJIEN

KAK HCIOJIb3OBATb IIHTYKAK HCIOJIb3OBATb HHTNMe Ha puky I NOBepHNTe ee npOTNB acobO B CTpeJKN Do NIOJKeHnA

BEHTNJIAIINI IOMEIIEHHBEBTHJIAIINI IOMEIIEHKCHMaJIbHOIJIaMeHN.

3KcJIyaTaunra3OBOI INHTbICOPPOBQJaETCBbldeJIeHHeM TeNLOTBIN BlaXHOCTNBIOMeUHH, IDe OHa yCTaHOBJeHa. NToMY, HeoXoJIMo ObecIeHuTb BEHTNJAICIIO NOMEIIeHn I NOIDepKHBaTb OTKpbITbIMNECTeCTBeHHbIe BEHTNJAUNOHbIe OTBepCTNHNJYCTaHOBTb BBITJXHOH 3OHT.

BcIyuae IJIHTeJIbHO r HHTeHCHBHOrO HCIOJIb3OBaHHr PJIITbI BO3HNKaet HeoXoJIMOCtB DOIOJIHHTeJIbHOI BEHTNJLrN, KaK, HaIPMHep, OTKpbITb OKHO JIN yBeJIuHTb MOIHOCtB BbIHxJDeHHOI BEHTNJLrN IN BBITXHO r 3OHtA.

  • 3aTeM NOdHeCHTe 3aKkeHHyU cNnUky K UeHTpaJIbHOMy OTBepCTnIO Ha IHe dYXOBKN H NaKMITE Ha pyuKy Do yIopap (CMOTpn PnC.9).
    -He OTnyska pyuKn y6eHntecb B TOM, uTO TopeJIka 3aXgIacb, H6JIIOaI IJaMa Ype3 IeHTpaJIbHOe OTBepCTne Ha dHe dYXOBKN
  • Pn6JH3nteJIbHo uepe3 10 cekyHd OTNyCTHTe pyuKu I npOBepbTe, He NotyxJa JI H ropeJIka. B IpOTNBHom clyuae NOBTOpHTb BCE cHaJa.

BKMIOUeyHNE TOPEJIKN TPNJIA (A3OBbIBBKKJIH TPNJIb)TPNJIb)

BKJIIOUeyHNE I OPEJIOK PABOUEBKBJIIOUYEHNEHOBHTOPEIIOKaHKy PAIOOHEnaunTbI IOBEPXHOCTN IIINTBINOBEPXHOCTN IIINTbl peYJInPOBOuHBx pyuek OT NOTOka

  • HaKMHTe H NOBepHHTe peRyJnHPOBOUHyIO pyuKy IpoTHB qacOBON CTpeJKN UycTaHOBHTb OTMeTKy HaIpoTINCBUMBOJa 60o3HaueHHOrO Ha IpeEHei NaHeJI N JInTbI (NOJOxEHNe MaKcMaJIbHORO IIaMeHN).
  • 3aTeM NOdHeCHTe 3aXKeHHyU cINuKy K TopeJIke.
    -ДяуMeHbIeHnIJaMeHnIOBopaHBaIte pyky B TOM Ke HaIpaBJIeHN, yCTaHaBJIHbaI OTMeTKy HApOTIN CBMBOJa (IOJOKeHne MHHMaJIbHOrO IJaMeHN).

TROPaTeBO3dyxa,KaKya3aHOHaPnC.12. HaXmIteHapeRyJInpOBOuHyOpyuKy dyXOBKnHIOBepHnte ee BnPaBOdo KOHua.
- 3aTeM NOIHeCHTe 3aKKeHHyU cNHyK K nepΦopHPOBaHHo Tpye TpeJKN HaxMMTe Ha pyuKy Do yNopa (CMOTpn PnC. 10).
-He otnyckay pyuky ybeintecb, uTo ropejka 3aXrJacb.
-ПибЛиЗnteЛьно uepe3 10 cekyнд OTПуCTHTe pyuКУ n y6eДNTecb,чTO rOpeJIka HeNotuxлa.ВпрOTиBHom cIyuae

BKJIIOUeHNE TOPEJOK PAOueHBKJIIOUeHNE TOPEJOK PAOueH NIOBEPXHOCTN, OCHAIIEHHbIX KJIAPAHOMIOBEPXHOCTN, OCHAIIIEHHbIX KJIAPAHOM IPIEDOXPAHNTIELbHOE YCTPOHC

HaKMHTe HIOBepHHTe peTyJINpOBOUHyO pyuKy IpoTnB YacOBOn CTpeJKN UyCTaHOBHTe OTMeTKy HaIPOTHB CmBOJa 06o3HaueHHOrO Ha IpeEHei NaHeJN IIJTbI (NoJIOXeHne MaKcHMajbHOrO PJIaMeHN).
- 3aTeM NOHeCHTe 3aXKeHHyU cHNUky K TOpEJIke HnKaMTe Ha pyKU Do yNopa N DePKeIte ee npJkaToB B TeueHn Pn6JIn3HTeJIbHo 10 ceKyHd.
- OTnycntte pyuky n y6eHNTecb, YTO ropeJka 3aXrIacb. B npOTnBHom cIyuae NOBtOpHTe BCE cHaaya.

T A3OKOHPOJI A3OKOHPOJI
IpeHMyueeCTBO OCHaUeHHbIX 3THM
yCTPOINCTBOM IopeJIOK COCTOHT B TOM, YTO B
CJIyae HEPPOIN3BOJbHOrO RaIIeHnnaMeHN
cpaBaTBiBaet CNTema 3aIITbI. DeIcTBHTJIbHO,
B 3TOM cJIyae aBTOMaTHueCKn PpeKpaIaETCR
NoJaAra Ra3a K NOTyXWeH RopeJIke, No3BOJRA
TaKIM O6pa3OM N36ExaTb ONaCHOCTH yTeKN
ra3a. NocJe HEPPOIN3BOJbHOrO RaIeHnra
JIaMeHN KJIaNaH Ra3OKOHPOJIa CpaBaTBiBaET
aBTOMaTHueCKn He 6oJIee Yem Upe93 90
CEkyHd dJIra RopeJIOk paOoye NOBepxHOCTN
PIIHTbl N Upe93 60 CEkyHd dJIra RopeJIOK
dyXOBKn H rPnJIa.

BKNIOUeyHNE IOPEJIKN DYXOBKNBKBJIIOUeyHNE IOPEJIKN DYXOBKN

-OTKPOITe DBepuy LyXOBKN

RU HHΦOPMAUЯДЯ NOTPEBNTEJIEN

IJIHTbl, OCHAUEHHbIE CNTTEMONIIJITMacJRAOeMaHErOpEKeKTEMOn 3AJNFGAHNOIOT3JEKTPNUECKON NCKPb13AJXHAFHNOIOT3JEKTPNUECKON NCKPbI

PnHn3aXHaHn TaKo KcK OINcHo BbIe, 3a HCKJIIOUeHHem TOrO, YTO BMeCTO CnUKN HCNOJb3yeTcN HCKpa, NOJyuaMaJ np HaKaTHN, DaKe MHOrOKpaTHOM, paNoJOxKeHHo Ha NepeDHe NpHeJN KHOIIKN, HJN Ke HaXHMaHa pyKOaTKy RopeJKN, KOtOpAa DOJIxHa 6bITb BKJIOUeHa. B cIyuae, ecJn RopeJa He 3aXHraeTcR, IopnoBoBaTB eIe pa3, yCTaHOBnB peryJInpoBOuHyo pyKy B NoJIOxKeHne MHHMaJIbHOrO PJIaMeHN ().

HcIOJIb3OBAHNE KOHΦOPOK ΓA3OBOHcIOJIb IIHTblIIHTbl

HcnoJb3yIte KacTpOJIc DnHaMeTpOM dHa, IOxOJaIeRO K DaHHOMy pa3Mepy KOHOpKn. IJaM He IOJIxHO BbIPbBaTbC8 N3 IOJ KAcTpOJI.N PeKoMeHdyeTc:

-ДЯ MaIOn IopeJIKN HcIOJIb3OBaTb KaCTpIOJIH DnAmETpOM 8 cm.
-ДЯсpeHHeI TopeJIKN HcNoJb3OBaTb KaCTpOJIN DnAmEtPOM 14 cm.
-ДябОЛьшоI rOpeJIKN HcNoJIb3OBaTb

  • EcJH PJIHTa OCHaIeHa CnCTeMOEcJH KaTIPHOAn DuaMaIepHa22 CMCTeMOI 3JIeKTPo3aXHrAHn IopeJIOK IyXOBKn HJIeK TpRbAaHn HIOXPOeIaKHeYxOaHBnBaHTe RPNJI, INH INX BkJIIOUeHHN OPhJTePPhoBnABpHnHnHnPOMeKyTOHoe NIOJOKeHne MeJdY DePxA Tb DBepu IyXOBKn POJIHOCTbIOpejKaTbNpAaYXOBKn HOHOTnOcTeHn H OTKpbITOn.OTKpbITOn. IOJOYEHNm 3aKDIBaHHn ()
    -BoBpemBAKJIIOUeHnRAOpeJOKIyXOBKnI HrpHJI, OCHaUeHHbIX CnCTeMOH 3JIeKTPO3aXnHaHn, He HaXmIte Ha KHOIIky 3aXnHaHn6oJIee YEm Ha 10 cekyHd. EcJNuepe3 10 cekyHd ropeJka He 3aXkTeTc, OTNyCTHTe KHOIIKy, OTKpoIte DBepCy IyXOBKn I NOJxDHTe N KpaHHe Mepe MHNHYt IIpeJx De YEm IOBTOpHTb BKJIIOUeHHe. EcJN Xe ropeJka He BKLIOuYaeTcNo I npHuHHe HeNCnPabBOcTH CnCTeMbI 3JIeKTPO3aXnHaHn, To 3aXrHTe RopeJky BpyHyIO pRn NOMOUn CnNUK, a 3aTEM BbI3OBHTe CneuaJIHCTa NTO TeXObClyXHBnIO.
    JIHTbICJIEKTPHUECKHMKOHΦOPKAMNIJTbIC KOHΦOPKNHEIOTpa3JIHyIOHTeHCNBHOCTb HaRpeBaHnB 3aBNCMOCTNOTIOJOXKeHHa peYJITopa.
  • NOJOKeHHe 1 = MHHMaJIbHOe HaIpeBaHHe BCEX KOHΦOpOK
    -ПОJOЖЕНе 6 = MaKcHMaJbHoe HaRpeBaHHe OБьИнBX IбIcTpBX KOHΦOpOK (С КpacHBIM ДИСКOM)
  • NOJIOKeHne 0 = BBKJIIOUeHne BCEx KOHΦOPOK.

PpeDyIpeKdEHHENPeDyIpeKdEHNE

-ObuHOIOcJIeIINTeJbHOrHOHeICIOJB3OBaHHI IINTbI cpa3y He ydaetc 3aKeueB ropeJIKN. PepeI 3axnHaHEm IOCTaTOUHO IOIOxJaTb HeCKoJIbKO CeKHyD, NOKa He BblDeT CKONHBUNCSB TpyoONPOBOaX BO3dyX.
CTapaHTecb,HTO6bI BMeCTe C BbIpyCKaEMbIM H3 TOpEJOK BO3DyXOM He BbIIIO MHOro Ra3a. EcJn TOpEJIka He 3axKreTcB TeueHHN HeCKOJIbKHX CekyH, NOBTOpHTe 3axHraHne, IpeJBapHTeJIbHO IOBePHyB peTyJInpOBOUHyO pykY B NIOJIoKeHHe 3akpbIBaHHa (●), a 3aTEM BHOBb OTKpbIB ee.
-KordaDyXOBKaHJn rpnJIbHCNOJIb3yIOTCB BnepBbIe,H3OTBepCTHg DyXOBKnMOKeT NOABNTbcAdbIM HEnpNtHBi 3aNaX, Bbl3BaHHbIpa3OgPeBaHHeMMaJIHpOBaHHOrO IOKpbITHcTeHOK DyXOBKnOcTaTKOB

He HcIIOJIb3yIte KAcTpIOJH C dHaMeTpOM Ha MeHbIe dHaMeTppa KOHΦOpKN. DHO KAcTpIOJN DOJIKHO 6bITb KaK MOXHO 6OJIee IIOCKHM, YTObI JIyUIIe IIpHIJIeRaTb K IOBepXHOCTH KOHΦOpKN (CMOTPN pnc.11).

PNEyIPEKDEHNEIPEyIPEKDEHNE

-He octabJnTe KOHΦOpKy BKJIIOueHHo6e3 KacTpOJIn.EcJNKe BbI NcIOJB3yeTe KOHΦOpKy BnepBbIe,TO peKOMeHHyETc8 OCTaBHTbe BKLIOUeHHO INpNoJIN3HTeJbHO Ha 10 MnHyTДJIaTOrO,UTObblPocuHTb BJaRy HOCtATKn CMa3KN Ha ee NOBepXHOCTN.
- EcJIn KOHΦOpKa He HcNoJIb3YeTcB B TeueHnДЛNTeJIbHOrO IepHOa BpeMeHH,peKOMeHdyEeTcA CJerKa Cma3aTb JnPOBOcm3KO ee 3MaJIHPOBaHHyIO IOBepXHOCTb.
H36eraTe npHMehnna6pa3HBbIX cpedCTB npn ouhctke NOBepxHOCTN KOHΦOPKN.

RU HHΦOPMAUINJIJIY NOTPESHTEJEH

HcIOJIb3OBAHNE ΓA3OBOI yXOBKNCIOJIb3O

HHEOJA330BDAHDMEXOBKIPA3OBOI0 HJINHC

  • IocJe BkJIOueHn rOpeJKN 3aKpOInTe KpbIbKy H OCTaBbTe dYXOBky B TeueHHN 10 MHyT JIA pa3OrpeBaHHN.
  • YIIOKHTe IprHrOToBJIeMyI O NIIuY Ha ObIiHyIO cKOBoPOdy 6e3 pyUKN IIOCTaBBTe ee Ha XpOMnPoBaHHyIO peIeTKy.
    -ПомecтHTe peIeTKy BmEcTe CO cKOBOpOToB BДуXOBky Ha 3-IO CTyIeHb,И yCTaHOBHTe yka3aTeJIb pyuKN peTpyJIrTopa B JKeJaemoe IIOJIOKeHHe.
    3a npnroTOBJIeHHeM NIIu MoJHo Ha6IIOdaTb uepe3 3aTeKJIeHHyU DBepuY dYXOBKN pN BKJIIOueHHOM 3JIeKTPnueCKOM OCBWeHHeHH. TaKIM O6pa3OM MoJHO H36ExKaTb NOCTOaHHOro OTKpbIBaHHa NDBepbl,ecIN B 3TOM HeT ONpeJeHHoH NaIObHOcTH, KaK,HaIPmEp, POJHTb TOTOBJIeEeC8BJIO XHPOM.
Положения ПОJOЖЕСКЕРТУСТЕМЕСКЕРТУСТЕМЕСКЕРТУСТЕМЕСКЕP.ПОJOЖЕСКЕРТУСТЕМЕСКЕP.
1 150
2 170
3 190
4 210
5 230
6 250
7 270

IPEyIPEXKDEHNE: HNKoTda He yKJaDbBaITe IprnroTOBJIeMyO B dyXOBKe NnUy IprMo Ha IpoTHBeHb. OH cJiyxHT TOJBKO Jlra TOrO, UTo6bl Ha HeRo CTeKaJI BbIeJIeMbI IIpn XapKe Knp.

ПРИМЕЧАНЕ: ДлЯ ПЛNT 6e3 TepMOpErYJIaTopa:

pyka peyjTopa B NOJKeHHMaKcHMaJIbHOHaRpeBa = 270^
pyka peryIaTopa B noJooKeHHMHHMaJIbHOrO HaPeBa 一 = 150^
-Bce npomexkytohhe TemnepaTypb Mejdy 150^ n 270^ ycTaHaBJIbBaHTc np6JIn3HteJbHo Mejdy NOJIOKeHHem MHHMaJIbHOrN MaKcImaJIbHOrO HaIpeBa. HIKoRda He yctaHaBJIbBaIe pyKy peYJrTopa BnpomexkyTOuHOe NIOJIOKeHHe Mejdy CmBOJAmM MaKcImaJIbHOrO HaIpeBa
HOTKJIIOUeHHa DyXOBKn (●).

3JIeKTPnueCKOTo TPNJIAJIeKTPnueCKOTo TPNJI

  • YcTaHOBHTe IIaHky ⅡJIa3aIHTbI peRyJInpOBOUHbIX pyueK OT NOTOKa rOpqueRo BO3dyxa, KaK yKa3aHO Ha pnc.12.
    -3aJHTe TOpEJIky HIOJOKdIte HeCKOJIbKO MHHyT, Ioka HaIpeetcA dyXOBka, HJN JKe BKJIIOHTe 3JIeKTPnueckyU cIInpaJIb TpNJIA.
  • Pa3MecTHe Ha peWeTKe IprHrTOBJIaEMOe Ha rPHJIe KUHaHBe.
  • YcTaHOBHTpeIeTKy B IyXOBKY B CaMOe BepXHee IOJIOKeHHe.
  • UyTb HnKe peWetKN NocTaBbTe npOTuBeHb.
    -3aKpOHTe DBepy DyXOBKN, npHcJIOHja ee K 3aIHTHOIJIaHKe.
    -Hepe3 HeCKoJIbKO MmHyT NepeBepHnTe KaHbUocHa rPiJe NnUy TaKHM O6pa3OM, UTObI OBe CTOpOHb IIOBeprJInCb OINHaKObOMy DeiCTBnIO HΦpaKpaCHOrO H3JyuEHHN I 3aXapNJncb paBHOMepHO.

YppeMa npHrTOBJIeHHaBNCHT OT TnPaI pOdyKta HnHdNbDyaJbHoRO BkyCa).

ПРИМЕЧАНЕ: РИ ВКЛЮЧЕНИ NгИДВпервье можно 3aMeNTb NOЯВЛeнe ДБIMaH3 dYxOBKN. Пржde чem риctуNTb KПри�OTOBJIeHHIO ПИИ, peKOMeHДуETcIPOdoXДaTb NOka ПОЛHOCTbI He cROpITOCTaTK Cm3KN HeKOTOpbIX DeTaJIeN.

Bo Bpem npnroTOBJIeHHa rHJIe He IpeBbIaTb HOMHaJIbHyIO yCTaHOBJIeHHyIO TempepaTyP.

BHIMAHHE: IIpn HeNoJb3OBAHHI FpHJIABHHN HApxHbIe qactn IyXOBKn MOrY T cHJbHOHaPy HArpeBaTcR. He IIOIIpyckaIte DeTei 6JIN3KoHaIpc K IyXOBKe.K IyXOBKe.

3JIeKtpnuecka CnnpaJb rPnJIpaIOJIOXeHHa B BepxHeuactN dYXOBKN, BKJIouaETc IIpH IOBopoTe pyKTHepMOperyJITopa IIO uacBOU cTpeJIke Do CmBOJa Ha IIpeIHeu NaHeJIN JIHTbI.

Pn BkJIOueHnn rpnJ 3aropaeTcKpaHna JAmnoUka, Oo3HaauOua BkJIOueHne 3JIeKTPnuecko CnnpaJn.

Hnke npBBeHa opHeHTnpHBouHa Ta6JIuaapeKIma npIroTOBJIeHHpa3JIuHbIX 6JIIOd. He3abBaIte, qTO 3TN npaMeTpbl MOryTH3MeHrTbcB 3aBHCMOCTN OT KOJIHueCTBaH TIIa npIroTOBJIeEMO IIIN HnHNBnDyaJIbHORO BKyca.

RU HHΦOPMAUHAДJIЯ NOTPEBNTEJIEN

  • Nuestra société, además de felicitarle por la elección de uno de sus produitsculos,眼看 that you're doing the best you can. In your office, there's a large poster with a picture of a man who is working in the lab. The man looks like a scientist and he's working on a new research project. He's been working for more than 10 years. His research has been funded by the National Natural Science Foundation of China. He's also a member of the China Society of Medical Sciences. He's been working on a new study on the use of nanoparticles in medicine. He's been working on a new method to improve the performance of medical devices. He's been working on a new technology to improve the performance of electronic medical devices. He's been working on a new method to improve the performance of electronic medical devices. He's been working on a new method to improve the performance of electronic medical devices. He's been working on a new method to improve the performance of electronic medical devices. He's been working on a new method to improve the performance of electronic medical devices. He's been working on a new method to improve the performance of electronic medical devices. He's been working on a new method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's being working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices. He's been working on an innovative method to improve the performance of electronic medical devices.

  • Con el fin de fabricar aparatos de vanguardia technological y/o con el fin de mejorar la calidad del producto, nuestra société se reserva el derecho a introducir modificaciones, incluo sin avisar, sin quearlo signifique problema algoño para el usuario.

  • En caso de necessitar piezas de recambio, deben indicar a su revendedor el n° de modelo y el n° de matricula inscritos en su placà de registrar. Dicha placà está situada en el interior del calientaplatos (si existe) o en la parte posterior de la cucina.

  • APARATO CONFORME A LAS DIRECTIVAS:

  • CEE 90/396

  • CEE 73/23 Y 93/68
  • CEE 89/336 (Radiorruvidos)
  • CEE 89/109 (Contacto con alimentos)

ADVERTENCIA

Characteristicas techniques

Además, según los modelos, las cocinasSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEQ

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Product information

Brand : BOMPANI

Model : BO730

Category : Cooker