USER MANUAL BO713 BOMPANI
Instructions for use and maintenance of gas, gas-electric and electric cookers. Series:
RU
PyKOBODCTBO NO yCTaHOBKe H 3KcJIpyaTaUHN Ra3OBbIX,PyKOM6HnHnPOBaHHbIX H 3JIeKTPnueCKHX PJIHT. CepHH:KOM6H
PT
ACCENSIONEL BRUCIATORE FORNO
1,0 kW - Plaque Normale
1,5 kW - Plaque Rapide
0 180
1,5 kW - Plaque Normale
2,0 kW - Plaque Rapide
PUISSANCES DES ELEMENTS
résistance sole
1,5 kW
résistance plafond
0.7 kW
RECOMMANDATIONS IMPORTANTES:
FOURS AVEC THERMOSTAT
Adapting to different types of gas. 30
Replacing the injectors 30
Regulating the air 30
Minimum setting 30
Electrical connection 31
Electric ignition 31
Safety device. 31
For the user 32 - 38
Ventilation 32
Igniting the burners 32
Igniting the gas oven 32
Igniting the gas grill 33
Safety device. 33
Electrical switch-on. 33
Using the gas hob 33
Using the electric hot-plates .... 33
Using the gas oven. 34
Using the gas or electric grill ... 34
Using the static electric oven... 35
Using the electric fan oven .... 35
Using the multifunction electric oven with 4 cooking programs. 35
Using the multi-function electric oven 36
Using the rotisserie. 37
Oven with thermostat 37
Using the minute minder 37
Using the single-control cooking timer 37
Warming compartment 37
Advice and precautions 37
Figures 78-80
Introduction
- Thank you for choosing one of our quality products, capable of giving you the very best service. To make full use of its performance features, read the parts of this manual which refer to your appliance carefully. The Manufacturer declines all responsibility for injury or damage caused by poor installation or improper use of the appliance.
- To ensure its appliances are always at the state of the art, and/or to allow constant improvement in quality, the manufacturer reserves the right to make modifications without notice, although without creating difficulties for users.
- When ordering spare parts, inform your dealer of the model number and serial number punched on your appliance's nameplate, visible inside the warming compartment or on the back of the cooker.
- APPLIANCE COMPLYING WITH THE FOLLOWING DIRECTIVES:
- EEC 90/396
- EEC 73/23 and 93/88
- EEC 89/336 (radio-frequency interference)
- EEC 89/109 (contact with foods)
FOREWORD
Refer only to the headings and sections covering accessories actually installed on your cooker.
GB Technical data and specifications
| Nominal external C
dimensions 50x50 | ookers C
okers
54x54 | |
| Height at hob cm 85,0 | cm 85,0 | |
| Height with lid raised c | cm 133,0 cm | 137,0 |
| Height w. glass lid raised | cm 133,3 cm | 137,5 |
| Depth with door closed | cm 50,0 c | 54,0 |
| Depth with door open | cm 96,0 cm | 100,0 |
| Width cm 50,0 cm 54,0 | |
| Usable Oven dimensions | Fan dimensions | oven |
| Width | cm. 39,5 | cm. 39,5 |
| Depth | cm. 42,0 | cm. 40,0 |
| Height | cm. 31,5 | cm. 31,5 |
| Volume | I. 52,0 | I. 50,0 |
GAS BURNERS (injectors and flow-rates)
| Gas | Burner | Injector | low flow-rate (kW) | nominal flow-rate (kW) |
| G20 | auxiliary | 70 | 0,40 | 0,90 |
| 20 | semi-rapid | 99 | 0,40 | 1,85 |
| mbar | rapid | 126 | 0,85 | 3,00 |
| oven | 130 | 1,00* | 3,00 |
| grill 110 | | 2,00 | |
| G30 | auxiliary | 48 | 0,40 | 0,90 |
| 28-30 | semi-rapid | 68 | 0,40 | 1,85 |
| mbar | rapid | 86 | 0,85 | 3,00 |
| G31 | oven | 86 | 1,00* | 3,00 |
| 37 | grill 70 | | 2,00 | |
| mbar | | | | |
- For thermostat. In case of oven with tap: 1.3 kW
ELECTRIC HOTPLATES
0 145 1,0 kW - Normal hotplate 1,5 kW - Rapid hotplate
0 180 1,5 kW - Normal hotplate 2,0 kW - Rapid hotplate
HEATING ELEMENT POWERS
| bottom element | 1.5 kW |
| top element | 0.7 kW |
| oven circular element | 2.0 kW |
| grill | 2.0 kW |
| fan | 25 W |
| oven light | 15 W |
Cat.: see nameplate on cover; Class 1 or 2.1
Type "X" cookers
EQUIPMENT
All models are equipped with safety device for oven and grill burners.
Depending on the models, cooker may also have:
- Safety device for one or more hob burners
- Electric ignition on top burners
- Electric ignition on oven and grill burners
- Oven thermostat (or tap)
- Electric oven lighting
- Rotisserie
- Grill burner
- Mechanical timer
- Single-control end of cooking timer
- One or more electric hotplates
For the LAYOUT OF HOB BURNERS see the models illustrated in figure 1 at the back of this manual.
For the ELECTRIC WIRING DIAGRAM see figure 2 at the back of this manual.
The electrical power is stated on the nameplate visible inside the warming compartment (if present) or on the back of the cooker.
A copy of the nameplate is glued to the cover of this manual (for gas or gas-electric products only).
GB
Installation
INSTALLATION
The appliance must be installed by qualified staff working in accordance with the regulations in force.
Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure).
The presettings of this appliance are indicated on the nameplate shown on the cover. This appliance is not connected to a flue gas extractor device. It must be installed and connected in accordance with the regulations in force.
This appliance may only be installed and may only operate in rooms permanently ventilated in accordance with national regulations in force.
VENTILATION
The rooms in which gas appliances are installed must be well ventilated in order to allow correct gas combustion and ventilation. The air flow necessary for combustion is at least 2m^3 /h for each kW of rated power.
POSITIONING
Remove the packaging accessories, including the films covering the chrome-plated and stainless steel parts, from the cooker.
Position the cooker in a dry, convenient and draft-free place. Keep at an appropriate distance from walls which may be damaged by heat (wood, linoleum, paper, etc.).
The cooker may be free-standing (class 1) or between two units (in class 2 st 2-1) the sides of which must withstand a temperature of 100^ and which must not be higher than the working table.
CONNECTING TO THE GAS SUPPLY
Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed "Adapting to different gas types". The connection is on the right; if the pipe has to pass behind the cooker, it must be kept low down where the temperature is
about 50^
- Rigid connection (see fig. 3 A + B)
The connection to the mains gas supply may be made using a rigid metal pipe or with a metal hose. Remove the hose connector (if already fitted) and screw the rigid union onto the threaded connection of the gas train (see fig. 3A). The union for rigid connection may already be fitted on the gas train, or may be amongst the cooker accessories. Otherwise, it can be obtained from your dealer.
If national regulations permit, a metal hose complying with the national standards can be screwed directly onto the threaded connection of the gas train, fitting a seal (see fig. 3B). However, users are strongly recommended always to fit the rigid union.
- Connection using a rubber hose (see fig. 3C). (For butane/propane gas only).
Connect a rubber hose carrying the conformity mark currently in force to the hose connector. The hose must be replaced at the date indicated at the latest, and must be secured at both ends using standard hose clamps. It must be absolutely accessible to allow its condition to be checked along its entire length.
CAUTION:
- Use of the hose connector is only permitted for free-standing installation. If the appliance is installed between two class 2 st. 2-1 unions, the rigid union is the only form of connection permitted.
IMPORTANT:
- After installation, check that the connections are airtight.
- For operation with butane/propane, check that the gas pressure is as indicated on the nameplate.
- Use only standard rubber hoses. For LPG, use a hose which complies with the national regulations in force.
- Avoid sharp bends in the pipe and keep it well way from hot surfaces.
References to the regulations covering the gas connection to the appliance: ISO 7-1.
ADAPTING TO DIFFERENT TYPES OF GAS
If the cooker is not already preset to operate with the type of gas available, it must be converted. Proceed as follows:
- Replace the injectors (see table on page 24);
- regulate the primary air flow;
- regulate the minimum settings.
N.B.: every time you change the type of gas, indicate the new type of gas on the serial number label.
REPLACING THE HOB BURNER INJECTORS (fig. 4)
- Remove the lid of the cooker by lifting it off its supports;
- remove the grids, burner caps and burners, lifting them off;
- unscrew the 2 screws (above) or nuts (below) at the back which secure the work top, and pull it out forward.
- remove the mixer pipes and replace the injectors using a 7 mm socket wrench.
REPLACING THE OVEN BURNER INJECTOR (Fig. 5)
- Loosen the screw which secures the bottom of the oven;
- remove the oven bottom (pulling it forward);
- remove the oven burner, after taking out the screw which secures it;
- replace the injector using a 7 mm socket wrench.
REPLACING THE GRILL BURNER INJECTOR (Fig. 6)
- Remove the burner after taking out the two screws which secure it;
- replace the injector using a 7 mm socket wrench.
IMPORTANT:
- Never over-tighten the injectors;
- after replacing, check that all the injectors are airtight.
REGULATING THE BURNER AIR
Refer to the table below (indicative values) for regulation of the gap H in mm (fig. 4 for the hob, fig. 6 for the grill).
| Burner G20 | 20mbar G30 | 28-30mbar
G31 37mbar |
| Auxiliary 3 | 4 | |
| Semi-rapid 3 | 3 | |
| Rapid 4 6 | | |
| Oven - - | | |
| Grill 3 8 | | |
Check operation of the burner:
- Ignite the burner at maximum flame;
- the tongue of the flame must be clear and with no yellow tip, and must adhere closely to the burner. If too much air is supplied, the flame detaches from the burner and may be dangerous. If the air supply is insufficient, the flame has a yellow tip and soot may form.
SETTING HOB BURNER MINIMUM LEVELS
If the cooker is to work on bottled gas (butane/propane), the tap by-pass must be screwed right down.
The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See figure 7.
If the cooker is to work on natural gas, proceed as follows for both types of tap:
- Ignite the burner at maximum flame;
- pull off the knob, without using a lever against the control panel, which might be damaged;
- access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise);
- turn the tap rod anti-clockwise again until it stops: the burner will be at maximum flame;
- screw the by-pass slowly back in, without pushing the screw-driver, until the flame has apparently shrunk to 1/4 of the maximum size, checking that it is sufficiently stable
GB
Installation
even in quite strong draughts.
SETTING OVEN BURNER MINIMUM LEVELS
If the cooker is to work on bottled gas (butane/propane), the thermostat by-pass must be screwed right down.
If the cooker is to work on natural gas, proceed as follows:
- Remove the oven bottom (loosen the screw to remove the bottom);
- ignite the oven burner, turning the knob pointer to the maximum setting;
- shut the oven door;
- access the thermostat or tap by-pass (see fig. 8);
- back off the thermostat by-pass by about 3 turns;
- after 5 or 6 minutes, turn the knob pointer to the minimum setting;
- slowly re-tighten the by-pass, watching the flame decrease in size through the window in the closed oven door until the tongue of the flame is about 4mm long. Never keep the flame too low. It must be stable even when the oven door is opened or closed quickly;
- turn off the burner and replace the oven bottom.
CONNECTING TO THE ELECTRICAL MAINS
Before making the connection, check that:
- the mains voltage is as indicated on the nameplate;
- the earth connection is in good working order.
If the socket is not easily accessible, the installation engineer must provide a switch with a contact breaking gap of 3mm or more.
If the appliance power lead is not fitted with a plug, use an approved standard type, remembering that:
IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force. Check that the appliance is correctly connected to the earth (see diagrams in fig. 2 at the back of the manual).
FOR COOKERS WITH ELECTRIC IGNITION
The correct gaps between the electrode and the burner are shown in figures 4, 5 and 6. If no spark is generated, do not keep on trying as this might damage the generator.
Possible causes of malfunctions:
- spark plug damp, dirty or broken;
- electrode-burner gap not correct;
- spark plug wire broken or without sheathing;
- spark discharging to earth (to other parts of the cooker);
- generator or microswitch damaged;
- air has built up in the pipes (particularly if the cooker has been out of use for a long time);
- air-gas mixture incorrect (poor fuel setting).
THE SAFETY DEVICE
The correct gap between the end of the thermocouple sensor and the burner is shown in figures 4, 5 and 6.
To check that the valve is working properly, proceed as follows:
- ignite the burner and leave it to work for about 3 minutes;
- turn off the burner by returning the knob to off position () ;
- after 90 seconds for hob burners, 60 seconds for oven and grill burners, turn the knob pointer to the "on" position;
GB Installation
- release the knob in this position and move a burning match towards the burner; IT MUST NOT IGNITE.
Time needed to excite the magnet during ignition: 10 seconds approx.
Automatic tripping time, after flame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners.
IMPORTANT
- Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap.
- Never use matches to check the gas circuit for leaks. If a specific control device is not available, foam or very soapy water can be used.
- When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.
For the user
HOW TO USE THE COOKER
VENTILATION
All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan.
In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.
IGNITING THE HOB BURNERS
- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position);
- at the same time, move a burning match towards the burner head;
- to reduce the flame, turn the knob further in the same direction until its pointer is against the symbol (minimum flame position).
FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE
- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum flame position);
- move a burning match towards the burner, keeping the knob pressed right dow for about 10 seconds;
- then release the knob and check that the burner remains on. Otherwise, repeat the operation.
IGNITING THE OVEN BURNER
- Open the oven door;
- press the knob and turn it anti-clockwise to the maximum flame position;
- move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fig. 9);
- check that the burner has ignited, looking through the hole in the centre of the bottom, keeping the knob pressed all the time;
GB
For the user
- after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.
IGNITING THE GRILL BURNER (GAS GRILLS)
- Fit the control knob guard as shown in fig. 12;
- press the oven knob and turn it to the right until it reaches the stop;
- move a burning match towards the perforated burner pipe and press the knob right down (see fig. 10);
- check that the burner has ignited, keeping the knob pressed down;
- after about 10 seconds, release the knob and check that the burner remains on. Otherwise, repeat the operation.
SAFETY DEVICE
Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 60 seconds for the oven and grill burners or 90 seconds for the hob burners.
FOR COOKERS WITH ELECTRIC IGNITION
All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited.
If electronic ignition is difficult with some types of gas, set the knob on the low (small flame) setting.
- For cookers with electric ignition of the oven and grill burners, ensure the oven door is completely open when these burners are ignited;
- Do not operate the ignition device for more than 10 seconds when igniting the oven and grill burners. If the burner has not lit after
these 10 seconds, stop using the device, leave the door open and wait one minute before trying again to ignite the burner. If the ignition device malfunctions again, light the burner with a match and call the after-sales service.
IMPORTANT
- Difficulty in igniting burners is normal if the cooker has been out of use for some time. The air accumulated in the pipes will be expelled in a few seconds;
- Never allow too much unburnt gas to flow from the burners. If ignition is not achieved within a relatively short time, repeat the procedure after returning the knob to the off position (●;
- when the oven and grill are lit for the first time, a smell may be noticed and smoke may come out of the oven. This is because of the surface treatment and oily residues on the burners.
HOW TO USE THE HOB BURNERS
Use pans of diameter suitable for the burner type. The flames must not project beyond the base of the pan. Recommended sizes:
- for auxiliary burners = pans of at least 8 cm
- for semi-rapid burners = pans of at least 14 cm
- for rapid burners = pans of at least 22 cm. N.B.: Never keep the knob at settings between the maximum flame symbol and the off position () .
FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES
The different heat settings are obtained as follows:
- 1 = minimum setting for all hotplates;
- 6 = maximum setting for normal and rapid hotplates (with red disc);
-0=off.
Pans must never be smaller in diameter than the hotplates and their bottoms must be as flat as possible (see fig. 11).
IMPORTANT:
- Never leave hotplates on without pans,
except when first used; leave for about 10 minutes to dry oil or moisture residues;
- if the hotplate is to be out of use for a long time, apply a little grease to its painted surface;
- do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.
- After igniting the burner, leave the oven to heat up for about 10 minutes;
- place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf;
- place the food in the oven, using the shelf on the third pair of runners whenever possible, and turn the knob pointer to the desired setting;
- cooking can be observed through the window in the door with the oven light on. This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish.
| Thermostat Temperature knob setting in°C |
| 1 150 | |
| 2 170 | |
| 3 190 | |
| 4 210 | |
| 5 230 | |
| 6 250 | |
| 7 270 | |
IMPORTANT: never place foods directly on the drip tray for cooking; it is there only to collect any drips of fat during grilling.
N.B.: For cookers without thermostat:
with the knob on the maximum setting = 270 degrees C
- with the knob on the minimum setting = 150 degrees C
- All other temperatures between 150 and 270 degrees C are obtained approximately by positioning the knob between the maximum and minimum settings.
Never leave the knob in positions between the maximum symbol and the off setting () .
HOW TO USE THE GAS OR ELECTRIC GRILL
- fit the knob guard (see fig. 12);
- ignite the burner and wait a few minutes to allow it to warm up, or switch on the heating element;
- place the foods on the chrome-plated shelf;
- insert on the highest runner;
- insert the drip tray on the bottom runner;
- gently close the oven door, resting it against the knob guard;
- after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste).
N.B.: the first time the grill is used smoke will come out of the oven. Before inserting foods for cooking, wait until any oil residues on the burner have completely burnt away.
The grill must only be used at its full rated heat.
IMPORTANT: accessible parts may be hot when the grill is in use! Keep children well away.
The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel.
The red light will come on to show the element is in operation.
The table below will serve as a guide; bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste.
| Food to be Time (minutes) |
| grilled 1st side 2nd | side | |
| Thin pieces of meat | 6 4 | |
| Fairly thick pieces of meat | 8 5 | |
| Thin fish or fish without scale 10 8 | | |
| Fairly thick fish 15 12 | | |
| Sausages 12 10 | | |
| Toasted sandwiches | 5 2 | |
| Small poultry 20 15 | | |
GB
For the user
STATIC ELECTRIC OVEN
- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
- The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
There is a single control knob for the oven or grill.
Starting from the 0 (off) position, the knob can be turned clockwise to the following settings:
- symbol: oven lamp on (it will remain on even if the knob pointer is turned to the other settings).
-
Setting from 1 to 8 (or from 60 to 250 degrees C): oven heat settings, with thermostat control.
-
symbol: grill on (in roof of oven)
- symbol: rotisserie start with grill on.
Turn the knob anti-clockwise to return to the 0 (off) position.
N.B. - The yellow light switches on and off as the thermostat is tripped.
Before placing food inside, allow the oven to heat up for at least 10 minutes.
| Thermostat Temperature knob setting in°C |
| 1 60 | |
| 2 80 | |
| 3 110 | |
| 4 140 | |
| 5 170 | |
| 6 200 | |
| 7 220 | |
| 8 250 | |
ELECTRIC FAN OVEN
- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
- The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
There is a single control knob for the oven or grill.
Starting from the 0 (off) position, the knob can be turned clockwise to the following settings:
symbol: oven lamp on (it will remain on even if the knob pointer is turned to the other settings) and operation of the fan.
- Setting from 60 to 220 degrees C: oven heat settings, with thermostat control.
symbol:grill on (in roof of oven)
Turn the knob anti-clockwise to return to the 0 (off) position.
N.B. - The yellow light switches on and off as the thermostat is tripped.
Before placing food inside, allow the oven to heat up for at least 10 minutes.
| Thermostat knob setting
Temperature in°C |
| 60 |
| 80 |
| 100 |
| 120 |
| 150 |
| 180 |
| 200 |
| 220 |
MULTIFUNCTION ELECTRIC OVEN WITH 4 COOKING PROGRAMS
With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking programs. There are three principle sources of heat:
a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)
Starting from the position 0 (off) the selector knob can be turned clockwise to the following positions:
symbol : oven light and red warning light on
GB
For the user
- symbol or : conventional "static" oven cooking, the oven temperature is controlled using the thermostat knob.
- symbol or cooking with fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob.
- symbol or grill on (on oven top element), the thermostat knob must be set at maximum temperature.
In all positions except zero (0) the red warning light and the oven light are on.
NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.
- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
- The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
- Remember that cooking times may vary if food is cooked on two shelves at the same time.
| Thermostat knob setting
Temperature in°C |
| 50 |
| 80 |
| 110 |
| 130 |
| 150 |
| 170 |
| 190 |
| 210 |
| 230 |
| 250 |
MULTI-FUNCTION ELECTRIC OVEN
With different heating elements controlled using a selector switch and regulated by a thermostat, this oven offers various cooking methods. There are three principle sources of heat:
a) Forced heat diffusion (fan oven)
b) Spontaneous heat diffusion (static oven)
c) Infra-red rays (grill)
Starting from the position 0 (off) the selector knob can be turned clockwise to the following positions:
symbol or oven light and
red warning light on, operation of fan.
symbol or:conventional
"static" oven cooking, the oven temperature is controlled using the thermostat knob.
fan oven, on one or two levels, the oven temperature is controlled using the thermostat knob.
symbol , or : grill on (on
oven top element), the thermostat knob must be set at the maximum temperature.
symbol or :intra-red
cooking with fast grill, advised for long grilling: the thermostat knob should be set at the maximum temperature.
symbol , quick cooking
using the fan oven, the oven temperatures correspond to those under the symbol in the table.
symbol or: slow cooking
using fan oven, the oven temperatures correspond to those under the symbol in the table.
In all positions except zero (0) the red warning light and the oven light are on.
NOTE: The yellow warning light comes on according to thermostat variations. Before putting food in to be cooked, the oven should be pre-heated for at least 10 minutes.
- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.
- The drip tray is only there to collect any juice from foods and must never be used as a cooking surface.
- Remember that cooking times may vary if
GB
For the user
food is cooked on two shelves at the same time.
The table below will serve as a guide, bearing in mind that cooking times and temperatures may vary depending on the type and amount of foods cooked and personal taste.
| Thermostat knob setting
Temperature in°C |
| |
| 60 50 | |
| 80 80 | |
| 110 110 | |
| 140 130 | |
| 170 150 | |
| 200 170 | |
| 220 190 | |
| 250 210 | |
| 230 |
| 250 |
HOW TO USE THE ROTISSERIE
- fit the control knob guard as shown in figure 13.
- ignite the grill burner, or switch on the grill element;
- impale the meat for cooking on the spit and fix it in the centre of the two forks;
- insert the end of the spit into the motor drive socket;
- remove the handle from the spit;
- place the drip tray on the bottom runner of the oven;
- gently close the oven door, resting it against the knob guard;
- start the rotisserie motor by pressing the switch on the symbol.
- baste the meat from time to time. When cooked, screw the handle onto the spit and remove from the motor drive socket.
OVENS WITH THERMOSTAT
If cooking temperatures are not as set, call in an engineer to check the thermostat.
HOW TO USE THE MINUTE MINDER (Fig. 14)
Set the cooking time considered necessary by turning the timer knob clockwise. An alarm will sound at the end of the preset time.
USE OF SINGLE-CONTROL END OF COOKING TIMER (WITHOUT CLOCK) (fig. 15)
This allows the cooking time to be programmed.
Operation:
- Move the knob to the desired cooking time (120 mins max. for the electric oven; 100 mins max. for the gas oven).
- Choose the temperature using the thermostat knob and move the selector knob to the required cooking method.
- When the programming knob is at the 0 position the oven will switch itself off. This is automatic.
- Move the thermostat knob back to symbol
- Move the selector knob to symbol 0.
N.B. If the timer is not used, the oven programming knob is to be set to the manual position
WARMING COMPARTMENT
To open the warming compartment, open the flap door with one hand (see figure 15).
To close the warming compartment, simply press the flap door back into place.
GENERAL PRECAUTIONS
- Always disconnect the power supply before any work inside the oven or where live parts may be accessed.
- Never use the warming compartment for storing inflammable liquids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc.
- Make frequent checks on the rubber connection hose, ensuring that it is well away from hot surfaces, that there are no sharp bends or kinks, and that it is in good condition. The hose must be replaced at the latest at the indicated date and must be se
GB
cured at both ends using a standard hose clamp.
- If taps become stiff to operate over time, contact the After-Sales service.
- Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive detergents. A metal brush may be used to remove deposits from hob burners and flame caps. Dry thoroughly.
- Never use abrasives to clean enamelled or chrome-plated parts.
- Do not use too much water when washing the hob. Take care that no water or other substances enter the burner housing holes, as this may be dangerous.
- The spark plugs for electric ignition must be kept clean and dry; always check after use, particularly if there have been drips or overflows from pans.
- Never close glass lids until the hob burners or hotplates have cooled completely; it might shatter or crack.
- Never knock enamelled parts or ignition spark plugs (where present).
- The main or wall gas tap should be turned off when the cooker is not in use.
- Never lift the cooker by taking hold of the oven door handle.
No liability is accepted for injury or damage caused by poor installation or improper use of the cooker.
In case of malfunctions, particularly gas leaks or short-circuits, contact your engineer without delay.
RU
CoepeKaHne
TexHHueckne daHHbIe H
XapakTepeHCTNKN 40
YcTaHOBka 41-44
BeHTnJIaIeH IOMeIeHHN 41
Pa3MeIeHHe 41
IopKJIoueHne Kra3OpacPpeJeJIHTeJIbHOI ceTH 41
Hactpoika Ha
pa3JIHnHbI TnIbI Ra3a 42
3aMeHa KHKJepOB 42
PerylnpoBka IOnaUn BO3dyxa 42
PerylnpoBka
MHHMaJIbHOTo IJaMeHn 42
IIOKJIIOUeHHe K 3JIeKTPoCeTn 43
3JIeKTpHueeCKoe 3aXnHaHHe 44
PpeOxpaHHTeJIbHOe Ra3OKOHtPOJbHOe
ycTPOIcTBO 44
HΦOpMaunIaI
noTpe6nteJIe 45-52
BeHTnJIaIeI NOMeIeHnI 45
3aKnHaHne ropeJIOK 45
BkJIoueHHe Ra3OBOn IyXOBKn 45
BkIoueHne ra3OBOrO rpnJ 45
PpeoXpaHnTeJbHoe
ycTPOIcTBo Ra3OKOHpOJIa 45
3JIeKTpHueeCKoe 3aXnHaHHe 46
HcnoJb3OBaHHe Ra3OBbIX TopeJIOK
paobouenIOBepxHOCTN PJIHTbI 46
HcnoJb3OBaHHe
3JIeKTpHuecCKHX KOHΦOpOK 46
HcnoJb3OBaHne ra3OBOn dyXOBKn 47
HcnoJb3ObaHne r3OBORO
HIN 3JIeKTPnuecKO rpnJr 47
HcnoJIb3OBaHne KOHBeKUHOHHoH
3JIeKTpHueeCKoI dyXOBKn 48
HcnoJb3ObaHne 3JIeKtpnueckoI
IyXOBKN C CHCTeMOB BeHTHJIaUN 48
HcnoJIb3OBaHHe 3JIeKTpHuYeCKoI
KOMHHPOBaHHOH JYXOBKN 49
HcnoJb3ObaHne 3JIeKtpnueckoI
MHOROΦyHKUHOHaJIbHOJdyXOBKN 49
HcnoJb3OBaHneBepTeJa 50
DyXOBKn C TePMOpeYJITOpOM 51
HcnoJb3ObaHne TaIMepa 51
HcnoJb3ObaHne nporpaMMpyuioero
ycTpoIcTbA 6e3 yacOB 51
OTdJIeHne pa30rpeBa TapeJIOK 51
PekomehdaaHHIO
TexHHKe 6e3OpaHocTH 51
PncyHKn 93-95
JepXaHNCCTUJIeHneI
- Ha7a Фнрma ьаогадapnt Bac 3a Bb6op H NOKyNk OdHOrO H3 Ha7nx BBICOKOKaueCTBHeHbIX n3deJIn. Mbl Tropya HoHaJeEMcra, yTO B BaIHX pyKax Ha7n PJIHTbI 6ydyT fYHKUHOHPoBaTb C MaKCHMaJIbHOIOTdaeH HAnLYu7HMn pe3yJbTaTaMH, OIIpaBdbBa8 BCE BaIIN OxHJaHn. C 3ToI IeJIbIO ppeJIraeM Bam BHIMaTeJIbHO IIPOHTaTB HAcTOJWee pyKOBoDCTBO H IIpHIDepXHBaTbc8 Tex eRO yKa3aHH, rIpepehIeT O pHi6Opax n CnCTeMax, KOTOpBMN OChASeHa Ba7a PJIHTa. FApRkaFap - H3ROTOBNTeJIb CHHMaet C c68 BCaKyIO-H3I OTBeTCTBeHHocTb 3a IOBpeJDeHn,OTBe HeHCnPaBHOCTHn HecuaCTHbIe CJyuAn,HeNC BBi3BaHHbIe HecO6JIIODeHnEm peKOMeHdaUHNBBi3Ba IIO YCTAHOBKE IN 3KCNJIyatauH IN JIHTbI. NO yCTaH
-ДЯTORO，YTObI BblnyckaTb IJIHTbIE COOTBETCTBHN C COBPMeHHbIMN TEXHOJIOrHuCeCKMn peSeHnMaH N/INI JI NOCTOARHHOro IOBbIeHn KaueCTBa HAnHX N3deIHN,Фa6PnKa OcTaBJIeT 3a Co60I IpaBO BHeceHn KaKx-JIn6o N3MeHeHn DaKe 6e3 PpeBapHTeJbHorO PpeDynpexKdEHNr，UTo，ODHaKO，He BB3bIBaEt Ipo6JIem INI 3aTpPydHeHn IprN 3KcPiJaTauH.
- EcJH BO3HNKHeT HeoXOdHMocTb 3aKa3a 3anacte, Hado cdeJaTb 3anpoc BaWemy npOaBuy, rDe cJeDyET yka3aTb Homep MOeJH HOMep cepHHI, «PPOHTaMnOBaHHbIe Ha φa6pHuHO ON03HaBaTeJbHO TaJIuHKe. 3Ta TaJIuHka MoKeT 6bITb pacIOJIOKeHa BHyTpN OTJeJIeHn pa3OrpeBa TaPeJIOk (ecJH ecTb) JIN Ha 3aADHe CTOpOHe IINTbl.
-ПЛИТа COOTBETCTBYeT HOPMaTHBaM;
-
CEE 90/396
-
CEE 73/23 n 93/68
-CEE89/336 (no ypoBHO paAnIOIOMex)
-CEE 89/109 (KoHTaKTnpoBaHne c HIIeBbIMN PpOyKTaM)
IIOYCHEHNE
-BHaCTOJHcEMpyKOBODCTBe npedCTaBJIaIOT HHTepec TOJbKO Te naparpaΦbI NJIpa3Jebl, rde roBOpHTbcra O npnbopax, KOToPbIMN OChAeHa BaHa nJHTa.
RU TexHnueckne daHHbIe H XapaKTePnCTNKN
0145 1,0 KBT - ObbyHaЯ KoHΦopKa
1,5 KBT - bICTpaKa KOHΦopKa
0 180 1,5 KBT - O6bUHaJ KOHΦopKa
2,0 KBT - BbICTpaKa KOHΦopKa
MOUHOCTH 3JIEMEHTOB
coPOTnBJIeHHe IoJa 1,5 KBT
CONPOTNBJIeHHe CBOda 0,7 KBT
KpyroBoe cOnpoTnBJIeHHe dYxOBKn 2,0 KBT
B uactHOCTH, KOJIuYeCTBO CBExKeRO BO3dyxa, Heo6xOJHMOrO IJIa RopeHHra3a, OJXHo 6bITb He MeHbIe, Yem 2 M3/uaC Ha KaXdbI KBT HOMHaJIbHOYcTaHOBJeHHo MOUHOCTH.
BJIIO6OMcIyuaeHaCToTeJIbHOpeKOMeHdyeTcNcNoJIb3OBAtMyΦTy.
-CoeHHeHcpe3nHObblmIHaHromHaWtUepeCoed (cmOTpn pnc.3CnD)
CoeHHeHne BbINOJHaeTc npn NOMOupe3NHOBOrO 7IaHra, MapKa KOTOPOROCOOTBcTByET DeiCTBYIOUHM HaUNOHJIbHBIMCTaHdApTaM. O6a KOHua 7IaHra DOJXHbI 6bITb3aKpeIIeHbI cTaHdApTHbIM 3axmAMn.Heo6xOIMO npOn3BOIDtB 3amEny 7IaHra BycTAHOBLeHHbI CpOK I DOCTyn K HEmy DOJXeHN D0C6bITb 06JIeYeh DJIa KHTPOJIg ETOOCTOAHIN IO6bITbBCeI DInHe.BCe IINIHe.
BHIMAHHE:BHMMAHNE:
-IVcnoIb3OBAHHe wTyuepa Donyckaetc TOnbko- Hcnn dIa camocToTeIbHOYCTAHOBKn. B cnyae,dlra 0eJn IInTa YCTAHABINBAeTcM EMy DByMmGcn 3JeMeHTamn Me6nn KnaCCa 2 st. 2-1, ToJne
Donyckaetcra Nlub ToIbKO XecTKOE COeHHeHne.DonyckaemrBnIb ToIbKO XecTKOE CoeHHeHne.
BHIMAHHE:BHMAHHE:
-0001 00KIOHnIITbI
KNoCne NoHn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn Hn HHnn nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn
ra3opacnpedeJnteHbHOcTe HEO6xOJHMOra3OpaeJeTbeHoCte HEO6xOJMO TaMeHTb KJIKLEp, NIOJb3y TOpueBoi npOBepNTb Ra30HePOnHuaEMocTb CoeJInHeHn. npOBepNTb Ra30HePOnHuaEMocTb CoeJInHeHn. TpyoTaBn KJIIOU pa3MEpOM / MM.
-ДяфункungоноваяплntынБутанe/ПрonaHe Heo6xOДМо y6eДNTbCЯ,УTOДавление ra3a cETn COOTBeTCTByET DAblenHIO,Уka3aHHOMy Ha ФабрчHoООЗнabATEЛьНоТаMuH Ta6nUKe.
- IcnoIb3OBAbToJIbKO cTaNapThbIe pe3HOBbIe ⅢaHr. Pn pa6oTe Ha CxNKeHHOM HePTrHom Ra3y IcNoJIb3OBAbT b JlaHr, COOTBeTCTByIOuIM DeIcTBYIOUIM HaIOHOHaNbHbIM CTaHdApTaM.
-36eRaTb CnIbHbIX N3rN6OB H nepeXaTNI Tpy6bl NNuHaHra N CTapaTBcH He npCNoHrTa ERO K pa3OrPeTbIM CTEHKAM PNTbl.
- CoeINHeHne paAMnbl COOTBeTCTByeT HOpMaM ISO 228-1.
3AMEHA JHKJIEPOB TOPEJIKI PRHJIa (pnc.6)3AMEHA
- CHNMTe TopeJky, npeBapnteJbHO OTKpyTNB Dba KpeIaune ee BnHTa
-3aMeHHTe KHKJIep, HcIOJIb3yra TopueBOI Tpy6aTbI KJIou Ha 7 MM.
PEKOMEHDAUHNEPEKOMEHDAUH
-Пи yctaHOBKe JHKJIePOB HNKoIgda H3JINHHe He 3aTЯHbAHTe HX KJIHOYOM
-ПослеЗamehbI BcexЖнклерOB ПpoBepbTe INXra3OHeHpOHnuaeMOCTb.
PEYJINPOBKAIOAUNBO3DUXATOPEJKAMPERYJHP
HACTPOHKA HA PA3JIINHbIE TINbI FA3AHACTPO B clyuae, ecn HcnoJb3yeMbI JIyHKUHOHPoBAHHaJI NTbI Ra3 OTJNUaETcR OT yKa3aHHoro, HeOxOIMHOCTpOHT bIHTy, DeIcTByCJeDyUHIM Obpa3OM:
- 3aMeHHTb XHKJIepbl (B COOTBeTCTBHN C Ta6JIHcEHa cTpaHHe 34).
- BbIIOJIHHtB peRyJInpOBky IOnaun BO3Iyxa.
- BbIOJIHHTb peRyJINPOBky MHHMaJIbHOrO IIaMeHN BCex RopeJIOK.
IpiMeaHHe:PiN KaXDoI CMeHe Ra3a HaKJEnBaTb HaΦaOpHuYO Ta6JIuKy Ha3BaHHe HOBOrToHnPa Ra3a,Ha KOTOpBII HaCTPoEHa PINTa.
BHHMaTeJIbHO DaccMOTpHrE HxKeIINBEdeHHyO
Pika HA PA3JIHbIE TINbI TA3A TaJIuCy (opeHTnPOBOUHbIe DaHHbIe)ДлЯ peYJInPOBaHnI npaMeTp a H, BblpaKeHHOro BMM.,Ha pnc.4ДлЯ pa6OueH IOBepXHOCTH IJIHTbI,Ha pnc.6ДлЯ ГЛЯ.
PPOBepntb yHKUHOHPOBaHne RopeJok
3AMEHA KHKJIepA FOPEJKN DYXOBKN (pnc.3AMEH AEPK TPOEJKIPOEJPKIOGTH IHTbI
5)
-OTBnHTb BNHT, KpeIaH NHO yXOBKn.
- CHaTb dHO dYxOBKn (PpOdBnHyB eRO
B cIyuae, ecJn nIHTa yHKUHOHpyeT Ha CxHXKeHHOM r3e (D/II), peryJInpoHybI BnHT DoJIkeH 6bITb 3akpyeH Do yIopa.
RU
YCTAHOBKA.
ПЛNTa MoKeT 6bITb OCHaUeHa KpaHAM TnPa
«A», C yCTaHOBJIeHHbIM BHyTpN peRyJInPOBOUHbIM
BHTOM (peRyJInPOBaTb KOtOpbI MOxHO IprN
POMOuH MaJIeHbKOI OTBeptKu Chepe3
CTepXeHb) HJN TnPa «B» c HApYxHbIM
peRyJInPOBOUHbIM BHTOM C IpaBOI CTOpOHbI
(eRO MOxHO peRyJInPOBaTb HeIOcpeIcTBeHHO),
CMOTpN pHc.7.
EcnI JIAyHKUHOHPOBaHHNJIHTbI HcIOJb3yeTcHaTpyaJIbHbI Ra3，TO He3aBnCHMOOTTHaKpaHaJeNCCTBOBaTb CJeDyOIMoP3OM:
3aXrnte ropeIky yctahOBHTe MaKcHMaJIbHOe IJaM.
- CHHMTe pyky peryIaTopa, noTaNHyB ee Ha ce6, He HaxHMa Ha nepeDnIO nAHeJIb PINTb BO N36exaHHe ee NOBpeXDeHn.
-Прнпомои Малeнько OTBepTKN OTKpyTHTe peRyJInpOBOuHbIN BnHT np6Jn3HTeJIbHO Ha TPh OobopoTa (BpaaJa OTBepTKy IpOTNB acOBON CTpeJKN).
-Повернеле се pa3 cTepeKHeB KpaHa IIpoTHB yacoboi CTpeJKN Do erO 6JIOKHPOBKn. B 3TOM cIyuae 6ydeT MaKcHMaJIbHOe IJaMra.
- OueHb MeJleHNO 3aKpyTHTe peryJInpOBOuHbI BnHT, He HaXHMaHa OTBepTKy, Do Tex NOp, Ioka IIaMRe He yMeHbIHNTcHa 3/4. PtN 3TOM ObpaTHe OCOboe BHMaHHe Ha To, UTO6bl IIaMRe 6blIO DOCTaTOUHO yCToIuHBbIM DaKe Iprn yMepeHHOM NOTOke BO3dYxa.
TePMOpErJyIaTopaHnKpaHa (pHc.8)
- OTKpyTHTe peRyJInpOBOuHbI BnHT np6Jln3HTeJIbHo Ha Tprn o6Opota.
-Yepe3 5-6 MHHyT yCTaHOBHTe yKa3aTeJb pyuKN B NOLOXKeHHe MHHMaJIbHOrO IIJaMeHN.
MeJIeHHO 3aKpyTHTe peRyJnHPOBOUHbI BnHT,Ha6JIIOJaYMeHbIeHHe IJaMaEHupe3CTeKIOB DBePue dyXOBKn (DBePua 3aKpbITa) Do Tex IOp, Ioka KOHyc IIJaMeHN He yMeHbIHTcA Do 4 MM. PnH6JIH3NTeJIbHO. He peKOMeHdyeTcA CInIKoM yMeHbIaTb IJaM. OHO DOJIXHO 6blTB CTaBnJBhBM DaJKe Ipn 6bICTpOM OTKpbIBaHHN 3aKpbIBaHHN DBePbI DYXOBKN.
- BbIKJIIOHTe IopeJky N yCTaHOBHTe HNO DyXOBKn Ha MeCTO.
IOKJIIOUeHNEK 3JIeKTPOCETNIODKJIIOUeHNE K
IpeXdyeem NOdkJIOUaTb JHTy K 3JIeKTPocetH, Heo6xOdIMO y6eHNtbcra, YTO:
HaipjKeHHe BHeHHe Cetn COOTBeTCTByeT NaPaMeTpam, yka3aHHbIM Ha a6pHNoI OIO3HaBaTeJbHO TaJIuKe
-po3eTka 3a3eMJIeHnI yHKUHOHpyeTe Ecln po3eTka IJIy IIOKJIuOeHnI IJIHTbI paCNOJIOXeHa B TpyDIOHOCTYINOM MeCTe, HalaJyNK DOJIKeH IpeDyCMOTpeTB BblKJIIOUaTeJIb C 3a3OpOM pa3MbIKAHNJ KOHTaKTOB paHBIM IJIH IpeBbIIaIOUHM 3 MM. Ecln IIHTa yKOMJIeKTOBaHa ceTeBBIM UHypom 6e3 BNIKN, TO IJIy IIOKJIIOUeHnI
PEYJINPOBKA MHHHMAJIbHOI O IJIAMEHHPEY NRIIBKAcMnHBMAtbHoTApAMyEHNky. FOPEJKN DYXOBKNFOPEJKN DYXOBKN IIpn 3TOM Heo6xOIMo yuHTbBaTb B cIyue, ecJn PJIHTa FyHKIOHNPyeT Ha cJeDyIOOee:
- JKeJITo-3eJIeHbI IPOBOI DOLJKeH HcIOJIb3OBaTbCra ⅡJIa 3a3eMJIeHHA
-TOJy6OIIPOBOIDJIHHeHTpaJIH
-KOpHHeBbI PBOoD IJa HApJxKeHHaCtN
- WHHyP He DoJKeH COpHKacTbC8 CoCTeHKaMn PJIHTbI, HArpeBaIOUHMNc8 6OJIee 75^
- B Cnyuae 3aMeHbI ceTeBOrO uHypa HcNoJb3OBaTb uHyp Tnna HO5RR-F HJH H05V2V2-F IoXoJaero ceueHnA (CMOTPN CXeMbI Ha pnc. 2).
-ecJINIJIHTaIOCTaBJIeHa6e3ceTeBOrO
Hypa,PINIOJIKJIIOUeHHNHCNOJb3OBaTb
HypTNIIaHO5RR-FHNHO5V2V2-F
CkHKeHHOMra3e（/Π)，peyJInpoUHbIINBHTdoJIkeH6bITb 3aKpyueH Do yIopa.
EcJIN JIJIyHKUHHPOBAHNJIHTBI HcnoJIb3yeTcHaTypaJIbHbIra3，TO He3aBHCIMOOTTHNaKpaHapeRyJnPobKa MHHMaJIbHOToJIaMeHN BblNOJHReTcCJIeDyIOHmO6pa3OM:
- CHaTb DHO DyXOBKn (UTo6bI BbHyTb DHO, HEOxOdHMO OTBnHTnTb BNHT).
-3aKHTe ropeJky dYXOBKn H yCTaHOBNTe yKa3aTeJIb peRyJInpOBOuHOn pyuKn B NOJOxKeHHe MaKCHMaJIbHOrO IJaMeHN.
-3aKpOHTe DBepUy DyXOBKN.
HaIInTe peRyJINPOBOUHbI BnHT
RU
YCTAHOBKA
NODXODJaero CeueHna (CMOTPN CXEmbHa pnc.2).
BHIMAHHE:BHIMAHHE:
IPOH3BOIDTeJIb He HecET OTBeTCTBcHHOCTH 3a IOBpeJdeHnR, Bbl3BaHHbIe HecO6JIHODeHnEM BblEuyKa3aHHbIX Tpe6OBaHn I DeIcTByIOuHX IpaBnI NO TexHnke 6e3oNaChocTH nPn IPOKJIUoyEHn IIHTbl. O6raTeJIbHo IPOBepbTe, YTO IPOBOd 3a3eMJIeHnR IIHTbl IpaBnJIbHO COeIHHeH C CeTbIO 3a3eMJIeHnR (CMOTPN CXEmbHa pnc.2).
- Upe3 90 cekyH B clyuae KOHTPOJRA ropeIOK paobouen nobepxHOCTN upe3 60 cekyH D Clyuae ropeLOK dYXOBKN IprNJ IOBepHyTb pyky B NOJIOKeHNE «OTKpbITo»
- OcTaBbTe pyKy B 3Tom NOJIOKeHHN H np6JIH3NTb 3aXJKeHHyIO CCINuCKY K ropeJIke: FOPEJIKA HE DOJIKH3AIXEYbCra. Bo BpeMra 3aXnHaHn Tpe6yIOTc np6JIH3NTeJIbHo 10 ceKyHd IJI RA BO36yXJDeHHMaHHTa.
KJanaHra3OKOHpOJIcpaTaBBAeT aBTOMaTHueCKNIOcJIe BbIKIQUeHHIJIaMeHH
JIHTbl, OCHAUHbIE CNTTEMOJ3JEKTP03AXHNAGHHN3JEKTP03AXHNAGHHTouHbIe paCCTOHm MeXy 3JEKTPoDm IROpeIKoYka3aHbHa pnc.4,5,6.
EcHn HcKpa He Bb6HbAeTc, He yOpctBynte, T. K. MoXHo IOBpeNTb rHepePtoP. CnCTema 3aXnraHnMoXeT He cpaTaBbAtb NcJeDyUOuM pNCHHaM:
-BJIaXHa,HeICpBaHHaIIN3aFpy3HeHHa CBeua.
-HeIpaBnJbHo ycTaHO bJeHO pacCToHHe MeKdy 3JIeKTPODOM H RopeJkoH.
TOKOINPOBOJIAHNI INPOBOIDOK CBEHNIOBpeKJeH JIN OTOJIeH.
- NCKPOBOI pa3pIyXoIIT B 3eMJIIO (B)pyrHx YacTEx IJNTbI).
- IOBpeKdE H rHehepaTOp MKNPOBblKJIIOuAteJb.
- cKoJIeHHe BO3dUxA B Tpy6OpPoB0aX (OCO6eHHo NocJe dIHTeJbHOrO nepHOda HEnCIOJIb3OBaHHra IIHTbl).
- HenpaBnJIbHO COCTaBJIeHa Ra3OBO3dUHHa CMEcb (HePaBnJIbHOe RopeHne)
HbOJeOCHAepEeCEkyCJFMeJIOKpaobouen NOBepxHocTN PnHTbN uepe3 60cekyHdIJIrTOpeJOK DyXOBKN rpnJIA
HJH YcTaHaBJIbBa Ha MeCTO pa6Ouyo IOBepXHOCTb IInTbI y6eINTEcB, TTO 3JIeKTPnueCKHe PPOBOdkn CBeueE (ecJH HMeOTc) He COpPrkacAOToC XHKJIepaMn H He NepeKpbIBaIOT HX.
IPEIOXPAHHTeJIbHOE YCTPOINCTBOIPPEIOXPAHHTeJIbHOE YCTPOINCTBO I3OKOHPTOJIIA3OKOHPTOJIa
IpaBnJIbHOe paCCToHHe MeKdy KOHcAMN UyBCTBHTeJIbHOrO 3JIeMeHtA TePMOnapbl H RopeJIKOJ NOKa3aHO Ha PNC.4,5,6. IJIaKHTPOJIaYHKUHOHpOBaHHa KJIaHaHa Ra3OKOHPToJIa DeHCTBOBaTb CJeDyUHIM O6pa3OM:
- 3aJrnte ropeIky H octaBbTe ee BkJIIOUeHHo INpN6JIH3NTeJIbHO Ha 3 MmHyTbI.
- BbIKJIOHTe rOpeJIky H NOBepHHTe pyUKy peRyJIaTOpa B NIOJOKeHHe 3aKpbITo》， 06O3HaueHHoe CHMBOJLOM ()
RU HHΦOPMAUЯДЯ NOTPESHTEJIEN
KAK HCIOJIb3OBATb IIHTYKAK HcIOJIb3OBATb HHTYKAK Ha pyuKy H NOBepHnTe ee npOTHB acobO B CTpeJKN DO NOLoJKeHn
BEHTNJIAIINI IOMEIIEHHBEBTHJIAIINI IOMEIIEHKCHMaJIbHOIJIaMeHN.
3KcJIyaTaunra3OBOI JINHTb COpOBoXJaETcB BbIeJIeHHeM TeIIObI N BlaJxHOCTN B IOMeUeHH, Tde OHa yCTaHOBJeHa. IOnTOMy, Heo6XoJIMO ObecIeHTb BEHTNJIAIIO IOMeIIeHH I IOJIepXHBaTB OTKpbITbIMN eCTeCTBeHHbIE BEHTNJIAUHOHbIE OTBepCTN HJN YCTaHOBTb BBITJXHOH 3OH.
BcIyuae IJIHTeJIbHO r HHTeHCNBHO rHcIOJIb3OBaHHr PJIHTbI BO3HNKaET HeO6XoDMOCtB DOIOJHHTeJIbHO BENTJIAuH, KaK, HaPnMep, OTKpbITb OKHO JIN yBeJIuHTb MOIHOCtB BbIHxJDeHHo BEHTNJAun N BBITJXHO rOHTa.
- 3aTeM NOdHecHTe 3aKkeHHyU cNnUky K UeHTpaJIbHOMy OTBepCTnU Ha dHe dYXOBKN H NaKMITE Ha pyuKy Do yNopa (CMOTpn PnC.9).
-He OTnyscka pyuKN y6eHNTecb B TOM, uTO ropeJka 3aXrJaCb, H6JIIOaI IJaMaY uepe3 IeHTpaJIbHOe OTBepCTne Ha DHe DYXOBKn
- Pn6JH3IeJIbHo uepe3 10 cekyHd OTnyCTHTe pyuKu H npOBepbTe, He NotyxJa JH TopeJIka. B npOTNBHom clyuae NOBTOPHTb BCE cHaJa.
BKJIIOUOHEHNE FOPEJIKNI PRNJI (ΓA3OBbIBBKMJI IPRNJb)IPINJb)
BKJIIOUeyHNE I OPEJIOK PABOUEBKBJIIOUYEHNEHOBHTOPEIIOKaHky PAIOOeHaunTbI IOBEPxAHOCTN IIINTBIIIOBEPXHOCTN IIINTbl peYJInPOBOuHbIX pUyeK OT NOTOKa
- HaKMHe I NOBepHHepeRyJInpOBOUHyOp yuKy IpOTnB YacOBOn CTpeJKN UyCTaHOBTb OTMeTKy HApOTnB CmBOJa O6O3HaueHHOrO Ha IpeEHeI NaHeJN IIHTbI (IOJIOKeHne MaKcHMajbHOrO IIJaMeHN).
- 3aTeM NOdHeCHTe 3aXKeHHyU cNHyK K TopeJIke.
-ДяуMeHbIeHnIJaMeHnIOBopaHBaIte pyky B TOM Ke HaIpaBJIeHN, yCTaHaBJIbAOTMeTKy HApPTHB CHMBOJa (IOJOKeHne MHHMaJIbHOrO IJaMeHN).
Topyero BO3dyXa, KaYka3aHO Ha pHc. 12.
- HaKMnte Ha peRyIInpOBOuHyIO pyUKy IyXOBKN INOBepHNTe ee BnpaBO Do KOHua.
- 3aTeM NOIHeCHTe 3aKKeHHyU cNHyK K nepΦopHPOBaHHo Tpye TpeJKN HaxMMTe Ha pyuKy Do yNopa (CMOTpn PnC. 10).
-He otnyckay pyuky ybeintecb, uTo ropejka 3aXrJacb.
-ПибЛиЗnteЛьно чepe3 10 cekyнд OTПуСТИТЕ рУЧКИ N yБeДИТЕСВ,чTO rOpeJIka HeNotyxЛа.ВпрOTиВHOM cIyuae
BKNIOUeHNE TOPELOK PABOueHBKJIIOUeHNE TOPELOK PAOueH NIOBEPXHOCTN, OCHAIIEHHbIX KJIAPAHOMIOBEPXHOCTN, OCHAIIIEHHbIX KJIAPAHOM IPIPOXPAAHHTEJIbHOE YCTPOHC
HaKMHTe HIOBepHHTe peYJINpOBOUHyO pyuKy IPOTNUB YacOBOn CTpeJKN UyCTaHOBHTe OTMeTKy HAIpOTNB CmBOJa 06o3HaueHHoro Ha IpeEHei NaHeJN IIJTbI (NOJOxKeHne MaKcHMajbHOrO PJIaMeHN).
- 3aTeM NOHecHTe 3aXKeHHyU cNHyKy K TopeJIke HnHaKMITE Ha pyKy Do yNopa N DePKeIte ee npKaToB B TeueHn Pn6JIn3HTeJIbHo 10 cekyHd.
- OTnycHTe pyuKy n y6eHITecb, uTO rOpelka 3aXJIacb. B npOTnBHom cJyuae NOBtOpHTe BCE CHaJaIa.
T A3OKOHPOJIY A3OKOHPOJIY
IpeHMyuieCTBO OCHaUeHHbIX 3TNM
yCTPOINCTBOM IopeJIOK COCTOHT B TOM, YTO B
Clyuae HeIPOUN3BOJbHOr RaIIeHNs PAmEHn
cpaBaTBiBaET CnCTema 3aIIITbI. DeINCTBHTeJIbHO,
B 3TOM Clyuae aBTOMaTHueCKN IpeKpaIaETCR
IOdaHa ra3a K NOTuyXWeI RopeJIke, PO3BOJIra
TaKHM Obpa3OM H36ExaTB ONaCHOCTH UTeKN
ra3a. IocJe HeIPOUN3BOJbHOr RaIeHNs
PJaMeHN KJIaHaH Ra3OKOHPToJr cpaBaTBiBaET
aBTOMaTHueCKN He BoJIee Yem Upe3 90
CEkyHd IJIra RopeJIOk paBoUeH NOBepxHOCTH
PIIHTbI N Upe3 60 CEkyHd IJIra RopeJIOK
DyXOBKn H rPiJIa.
BKJIIOUeyHNE IOPEJKN DYXOBKNBKBJIIOUeyHNE IOPEJKN DYXOBKN
-OTKPOITe DBepuy LyXOBKN
RU HHΦOPMAUHAДJI NOTPEBNTEJIEN
IJIHTbl, OCHAUEHHbIE CNTTEMONIIJITMacJRAOeMaHErOpEKeKTEMOn 3AJNFGAHNOIOT3JEKTPNUECKON NCKPb13AJXHAFHNOIOT3JEKTPNUECKON NCKPbI
PnHnH 3aKHaHn TaKo KcKaONHcHO Bblwe, 3a NCKJIOueHHeM TOrO, UTO BMeCTO CnUck HcNOJb3yeTcR NCKpa, NOJyAemaI np HaJatHn, DaJe MHOROkPaTHOM, paNIOJOxKeHHo Ha IpeDHei NaHeJIH KHOKN, HJN Jx He HaxHMaHa pyKOATKy ROpeJKN, KOtOpAa DOJXHa 6bITb BKJIOueHa. B cLyuae, ecIn ropeJka He 3aXHraTeCra, IoppoBoBaTB eIe pa3, yCTaHOBnB peryJInpOBOuHyO pUky B NoJIOxKeHHe MNHHMaJIbHOrO PJIaMeHN ().
HcIOJIb3OBAHNE KOHΦOPOK ΓA3OBONCIOJIb IINTblIITbl
HcnoJb3yIte KacTpOJIc DnHaMeTpOM dHa, IOxOJaIeRO K DaHHOMy pa3Mepy KOHOpKn. IJaM He IoJIxHO BbIPbBaTbcra N3 IOKacTpOJI.N PekOMeHdyeTc:
-ДЯ MaJIoI IopeJIKN HcIOJIb3OBaTb KaCTpIOJIN DHaMeTpOM 8 cm.
-ДЯсpeДнHeIROpeJKNHcIOJb3OBaTb KaCTpOJIINdHaMeTpOM14cm.
-ДябOЛьшОн ГорЕЛКИ ИспОЛьЗOBaТb
-EcIn nIInTa OcHauneHa cHCTeMOEcn KaIIpHAn DaaMeIpeHa22 CMCTeMoN 3JIeKTPo3aXnraHn rOpEIOK IyXOBKn HJIeK TPOBbAaHn HIOxPeJIOKHeYXOBnHBnBaHTe RPNIA, pIN INX BKNIOUeHN OPINrPHOBAHnHOMeKTOHoe IOJIOKeHne MeJy DePkaTb DBePcy DyXOBKn POJHOCTbIODePxaTb MaKyMAKBHOHOHOToHpaTeHnOTKpbITOn.OTKpbITOn. IOJOQEHm 3aKDVBHaHn (）
-BoBpEmBAJIIOeHnI RopeJIOK LyXOBKn HrPnJI, OCHaUeHHbIX CnCTeMOJ 3JIeKTPO3aXnHaHn, He HaXmIte Ha KHOIIy 3aXnHaHn 6OJIee Yem Ha 10 cKeYHd. EcJN Upe3 10 cKeYHd RopeJka He 3aXkTeTc, OTNyCTHTe KHOIIky, OTKpoITe DBepCy DlXOBKn I NOoXdHTe NOKpaHHe Mepe MHNHY TnpEx De Yem IOBTOpHTb BKJIIOueHHe. EcJN Xe RopeJka He BKLIOuaETcN O npuHHe HenCnpaBHOCTn CnCTeMbI 3JIeKTPO3aXnHaHn, To 3aXnTe RopeJky BpyHyIO pHi NOMOUn CnNUCKn, a 3aTeM BbI3OBHTe CneUaJIHCTa NTo TEXO6CJyXHBHIO.
PpeDyIpyEeHHeNpEeDyIpyEeHHe
-06bIuHOIOcJIe IJIHTeJIbHOrEOHcNOJb3OBAHHaIIHTbI cpa3y He ydaetcraKechropeJIKn. PepeI 3aXnHaHem IOCTaTOUHO IOIOxJaTaHeCKoJbKOceKHyD, NOKa He BblDeT CKoINBUnncB TpybOpPOBdoaX BO3dyX.
CTapaHTecb,HTObBI BMeCTe C BbIyCKaEMbIM H3ROpeJIOK BO3DyXOM He BbIJIIO MHOrO Ra3a. EcJIN RopeJka He 3axkretcB TeueHHN HeCKOJIbKHX CekyH, NOBTOpHTe 3aKnHaHne, IpeJBapHTeJIbHO IOBepHyB peYJInPOBOUHyO pyKy B NIOJIOKeHHe 3aKpbIBaHHa (●), a 3aTEM BHOBb OTKpbIB ee.
-KordaDyXOBKaHJn rpnJIb HcNOJIb3yIOCTcBnepBbIe, H3 OTBepCTnA DyXOBKn MoKeT NOABNTbcNdbIM N HePnAaTHbI 3aIax, Bbl3BaHHbI pa3OgpeBaHHemMaJIHPOBAHHORIOKpbITNA CTeHOK DyXOBKn OcTaTKOB
JIHTbIC 3JEKTPNUECKHM KOHΦOPKAMNIJNTbIC KOHΦOPKN HMeIOT pa3JIuHyIO INTeHCNBHOCTb HaRpeBaHHB 3aBHCNOCTH OT IIOJOKeHHa peYJITopa.
- NOJIOXeHHe 1 = MHHIMaJIbHOe HaIpeBaHHe BCex KOHΦOPOK
- NOJIOKeHHe 6 = MaKcHMaJIbHOe HaIpeBaHHe ObUHbIX N bICTpBX KOHΦOPOK (C KpaCHbIM INCKOM)
- NOJokHe 0 = BbIKJUoyHe BCex KOHΦOPOK.
He HcIOJIb3yIe KaCTpOJH C dHaMeTpOM dHa MeHbIe dHaMeTpA KOHΦOpKN. DHO KAcTpOJH DOJIKHO 6bITb KaK MOXHO 6oJIee PLOCKHM, UTObI JyUWe IprHJIeRaTb K IOBepXHOCTN KOHΦOpKN (CMOTPN pnc.11).
IPEyIPEJKDEHNEHPEyIPPEKDEHNE
-He octabJnTe KOHΦOpKy BKJIIOueHHoB 6e3 KacTpOJIn. EcJN Ke Bbl NcIIOJB3yeTe KOHΦOpKy BnepBbIe, To peKOMeHNyETcra OCTaBHTb ee BKJIIOueHHoIN pPi6JIIN3HTeJIbHO Ha 10 MHHytДЛЯ TORO, qTO6bl IpocuWHTb BJaFy IN OCTaTKn CMa3KN Ha ee NOBepXHOCTN.
- EcJIn KOHΦOpKa He HcNoJIb3YeTcB B TeueHHДЛNTeJIbHOrO IepHOda BpeMeHN,peKOMeHdyeTcA CJIeRka CMa3aTb JnPoBOI CMA3KOI ee 3MaJIHPOBaHHYIO IOBepXHOCTb.
H36eTaIe IprHMeHeHHa6pa3HBbIX cpeIcTB npn OunchKe NOBepXHOCTN KOHΦOpKN.
RU HHΦOPMAUЯДЛЯ NOTPEBHTEJIEN
HcIOJIb3OBAHNE ΓA3OBOI yXOBKNCIOJIb3O
MIEHOA330BDAHHEXOBKIPA3OBOI0 HJINHC
- IocJe BkJIOueHn rOpeJKN 3aKpOInTe KpbIHKy H OCTaBbTe dYXOBKY B TeueHHN 10 MHyT JIA pa3OrpeBaHHN.
- YIIOKHTe IprHrOToBJIeMyI O NIIuY Ha ObIyHyIO CKBOpOdy 6e3 pyUKN IIOCTaBBTe ee Ha XpOMnPoBaHHyIO peIeTKy.
-ПомecтHTe peIeTKy BmEcTe CO cKOBOpOToB BДуXOBky Ha 3-IO CTyIeHb,И yCTaHOBHTe yka3aTeJIb pyuKN peTpyJIrTopa B JKeJaemoe IIOJIOKeHHe.
3a npnroTOBJIeHHeM NIIu MoJHo Ha6IIOdaTb uepe3 3aTeKJIeHHyU DBepuY dYXOBKN pN BKKJIoueHHOM 3JIeKTPnueCKOM OCBWeIeHH. TaKIM O6pa3OM MoJHO H36exKaTb NOCTOaHHoro OTKpbIBaHHa DBepCbI, eCIn B 3TOM HeT ONpeJeHHoH NaIObHOcTH, KaK, HApnPMeP, POJHTb TOTOBJIeEeC8BJIO XHPOM.
| Положения ПОJOЖЕСКЕРТУСТЕМЕСКЕРТУСТЕМЕСКЕРТУСТЕМЕСКЕP. | ПОJOЖЕСКЕРТУСТЕМЕСКЕP. |
| 1 150 | |
| 2 170 | |
| 3 190 | |
| 4 210 | |
| 5 230 | |
| 6 250 | |
| 7 270 | |
IPEyIPEXKDEHNE: HNKoTda He yKJaDbBaHTe IprHrTOBJIReMyO BdyXOBKe NnUy IprMo Ha IpoTHBeHb. OH cJiyxHr TOJBKO Jlra TOrO, UTo6bHa HeRo CTeKaJI BbIeJIaReMbIn IprN XapKe Knp.
ПРИМЕЧАНЕ: ДлЯ ПЛNT 6e3 TepMOpErYJIaTopa:
pyka peyjTopa B NOJKeHHMaKcHMaJIbHOHaRpeBa = 270^
pyka peryJrTopa B noJooKeHHMHHMaJIbHOrO HaPeBa 一 = 150^
-Bce npomexkytohhe Tempepatpy Mejdy 150^ n 270^ yctaHaBnBaHOTc np6Jn3HTeJbHo Mejdy NOJoxKeHHem MHHMaJIbHOrO H MaKcHMaJIbHOrO HaIpeBa. HkoTda He yctaHaBnBaHTe pyKy peryJrTopa B npomexkyTOuHoe NoJoxKeHHe Mejdy CHMBOJAmn MaKcHMaJIbHOrO HaIpeBa
HOTKJIIOUeHHyXOBKN（）
3JIeKTPnueCKOTo TPNJIAJIeKTPnueCKOTo TPNJI
- YcTaHOBHTe IIaHky ⅡJIa3aIHTbI peRyJInpOBOUHbIX pyueK OT NOTOKa rOpqueRo BO3dyxa, KaK yKa3aHO Ha pnc.12.
-3aJHTe TOpEJIky HIOJOKdIte HeCKOJIbKO MHHyT, Ioka HaIpeetcA dyXOBka, HJN JKe BKLIOHTe 3JIeKTPnueckyU cIInpaJIb TpNJIA.
- Pa3MecTHe Ha peWeTKe IprHrTOBJIaEMOe Ha rPHJIe KUHaHBe.
- YcTaHOBHTpeIeTKy B IyXOBKY B CaMOe BepXHee IOJIOKeHHe.
- UyTb HnKe peWetKN NocTaBbTe npOTuBeHb.
-3aKpoTe DBepy dyXOBKN, npncJIOHja ee K 3aIHTHOIJIaHKe.
-Hepe3 HeCKoJIbKO MmHyT NepeBepHnTe KaHbUocHa rPiJe NnUy TaKHM O6pa3OM, UTObI OBe CTOpOHb IIOBeprJInCb OINHaKObOMy DeiCTBnIO HΦpaKpaCHOrO H3JyuEHHN I 3aXapNJncb paBHomepHO.
YppeMa npHrTOBJIeHHaBNCHT OT TnPaI pOdyKta HnHdNbDyaJbHoRO BkyCa).
ПРИМЕЧАНЕ: РИ ВКЛЮЧЕНИ NгИДВпервье можно 3aMeNTb NOЯВЛeнe ДБIMaH3 dYxOBKN. Пржde чem риctуNTb KПри�OTOBJIeHHIO ПИИ, peKOMeHДуETcIPOdoXДaTb NOka ПОЛHOCTbI He cROpITOCTaTK Cm3KN HeKOTOpbIX DeTaJIeN.
Bo Bpem npnroTOBJIeHHa rHJIe He IpeBbIaTb HOMHaJIbHyIO yCTaHOBJIeHHyIO TempepaTyPy.
BHIMAHHE: IIpn HeNoJb3OBaHHI FpHJIABHH HApyXHbIe qactn IyXOBKn MOYr CnJbHOHaPy HaRpeBaTcB. He IIOIIpyckaIte JeTei 6JIN3KoHaPc K IyXOBKe.K IyXOBKe.
3JIeKtpnuecka CnnpaJb rPnJIpaIOJIOXeHHa B BepxHeuactN dYXOBKN, BKJIouaETc Pn IOBopoTe pyKTHepMOperyJITopa N O YacBOU cTpeJIke Do CmBOJa Ha IpeDHeu NaHeJIN JIHTbI.
Pn BkJIOueHnn rpnJ 3aropaeTcKpaHna JAmnoUka, Oo3HaauOua BkJIOueHne 3JIeKTPnuecko CnnpaJn.
Hnke npBBeHa opHeHTnpHBouHa Ta6JIuaapeKIma npIroTOBJIeHHpa3JIuHbIX 6JIIOd. He3abBaHTe, qTO 3TN npaMeTpbl MOryTH3MeHrTbcB 3aBHCMOCTN OT KOJIHueCTBaH TIIa npIroTOBJIeEMO IIIN HnHNBnDyaJIbHORO BKyca.
RU HHΦOPMAUHAДJIЯ NOTPEBNTEJIEN
Characteristicas techniques
Además, según los modelos, las cocinasSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEOSEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEO SEOEQ
