EMJG30WSX - Cooker Euro Appliances - Free user manual and instructions

USER MANUAL EMJG30WSX Euro Appliances

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Abstract black-and-white graphic with two curved white lines inside a partial square frame (no text or symbols)

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appliances

BARBEQUE

USAGE & CARE GUIDE

PRODUCT CODE EAL900RBQBL EAL900RBQ

Exterior view of two NEuro gas stove units with control knobs and a temperature gauge (no visible text or symbols on main objects)

INDEX

ABOUT THE BBQ

Features

Technical Information

Test Point Pressure

Gas Consumption

Weight

Accessories Information

IMPORTANT INFORMATION AND SAFETY

What happens if Gas Leaking

What happens if Fire

Flare-Up Control

Setting up the Drip Tray

Warning Labels & Stickers

Fire Prevention

BARBECUE POSITIONING

Lighting the Appliance

For Match-Lighting

Flat Plate / Flat-Ribbed Plate

Cooking and use of Hood

CLEANING AND CARE

Cleaning the burner assembly

Maintenance Schedule

Spiders and Insect

Abnormal Operation

Recommended Cleaning Product

RECOMMENDATIONS

ASSEMBLY INSTRUCTIONS

Spare Parts list

Control Knob LED

BUILT IN INSTALLATION

NATURAL GAS CONVERSION

WARRANTY

ABOUT THE BARBECUE

Features

■ 304 grade stainless steel double skin hood
■ 304 grade stainless steel cooking chassis
- 304 grade stainless steel fire box with insulation
■ 304 grade stainless steel tube burners
■ 304 grade stainless steel flame tamers
- 4 burner unit
■ 2 halogen lights
- Large cooking area 660mm wide x 455mm depth
- Brass valves
■ 1 Reversible cast iron cooking grid
■ 1 Reversible cast iron griddle plate
■ 1x stainless steel Warming rack
- Easy removable drip tray
- Push button battery ignition
- LPG jets fitted
- BBQ cover included
- Natural gas conversion Kit (Optional)

For outdoor use only. Please read the instructions carefully and be sure your barbecue is correctly installed and assembled. Failure to follow these instructions may result in serious injury or damage! Please retain the manual for future reference.

Conversion to natural gas should only be carried out by authorized persons. Please ensure that you remove all packaging and transit packing prior to use. Do not spray aerosol in the vicinity of the appliance while it is in operation Do not Block the ventilation slots adjacent to the side of the BBQ hood/lid

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance

Test Point Pressure LPG

2.75KPA
■ Main Burner (injector size) 0.98mm

Test Point Pressure NATURAL GAS

■ 1.0KPA
- Main Burner (injector size) 1.50mm

Gas Consumption LPG

• 52 MJ/h - Total gas consumption
  ■ 13 MJ/h - Main burners (12000 BTU)

Gas Consumption NATURAL GAS

• 44 MJ/h - Total gas consumption
  ■ 11 MJ/h - Main burners (12000 BTU)

AC Adaptor

■ Input: 230-240VAC, 50Hz
- Output: 12VAC 5000Ma

Cord

■ 250V, 10A

Weight

■ 52kg Gross /40kg Net(Model EAL900RBQ/EAL900RBQBL)
- 46kg Gross /37kg Net(Model EAL900FBQ)

Accessories Information

Natural gas conversion kit is (to be sold separately)

Kit includes

• 700mm Hose
  ■ Natural gas regulator

See connecting Natural Gas instruction from this booklet

Propane gas bottle not included.

Three types of hoses and connectors: a coiled hose, a valve with a small component, and a coiled hose with brass fittings (no text or symbols visible)

IMPORTANT INFORMATION AND SAFETY

It is important that you READ THE MANUFACTURER'S INSTRUCTIONS thoroughly. If you have any questions or doubts, call the retailer or visit the Euro Appliances website.

http://www.euroappliances.com.au/

What happens if?

Gas Leaking

1. Turn the Gas Cylinder off.
2. Ventilate the area to disperse the gas.
3. Check all gas connections. (including valve, regulator, hose and Barbecue connection point)

For more information see the Gas Leak Test Procedure

Fire

1. If the fire is at the barbecue, turn the gas off at the cylinder.
2. Smother the flames with a wet cloth, fire blanket or extinguish using a fire extinguisher.
3. If the fire is at the cylinder, or you can't get to the valve to turn the gas off, contact the fire brigade immediately.
4. Using a garden hose, direct the water to the middle of the cylinder to keep it cool. Try not to extinguish the flame. At least if the gas is burning, it won't be able to build up pressure and explode.

Flare-Up Control

Flare-ups occur when meat is barbecued, and its fats and juices fall upon the flame tamers. The smoke from some flare-up helps give cooked meat its barbecued flavor, but excessive flare-up will result in meat being burned. To control flare-up, it is advisable to trim away excess fat from meat and poultry before grilling. Also, the burners should always be placed on the low setting during cooking.

Finally, extinguish flare-ups by applying baking soda or salt directly onto the flame tamers. Always protect your hands when handling anything near the cooking surface of the barbecue.

If a fat fire should occur in the drip tray, turn all knobs to the off position, turn off the gas at the bottle, and wait for the fire to go out.

Do not pull out the drip tray or douse with water.

Setting up the Drip Tray

Line the primary drip tray with foil.

Put a fat absorbent material NOT sand or kitty litter in the small secondary drip tray.

Ensure you regularly clean and replace the foil and fat absorber.

Fat fires from the result of an excessive build-up of grease and fats are NOT covered by Warranty.

Warning Labels & Stickers

Each barbecue has a number of permanent labels and point of sale (POS) stickers. While all POS should be removed prior to using, the permanent heavy duty labels should NOT be removed.

Fire Prevention

Most fires in outdoor barbecues are caused by a build-up of fats and greases. Regularly cleaning of your barbecue is recommended. Refer to the Maintaining Your Barbecue section in this booklet for further

information or visit the Euro Appliances website.

http://www.euroappliances.com.au/

1. NEVER operate this barbecue without a regulator.
2. NEVER alter or modify the regulator or gas supply assembly.
3. DO NOT connect your barbecue to an unregulated gas cylinder.
4. DO NOT connect your gas barbecue to a gas cylinder exceeding this capacity
5. TURN OFF the gas supply at the gas cylinder after use.
6. DO NOT store empty or full spare gas cylinders under or near this or any other appliance
7. Keep the gas hose away from hot surfaces and protect from dripping grease. Avoid unnecessary twisting of the hose. Visually inspect the hose prior to each use for cracks, excessive wear or other damage. Replace the hose if necessary.
8. NEVER test for gas leaks with a lit match or open flame. NEVER light the barbecue with the hood closed or before checking the burner tubes are seated over the gas valve orifices.
9. This barbecue must not be used indoors.

WARNING

Accessible parts may be very hot. Keep young children away. This appliance must be kept away from flammable materials during use.

BARBECUE POSITIONING

This appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

Any outdoor enclosure in which the appliance is used shall comply with one of the following:

1. An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover. See Fig 1.

2. Within a partial enclosure that includes an overhead cover and no more than two walls. See Fig. 2 & 3.

3. Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply:

4. At least 25% of the total wall area is completely open; and

5. At least 30% of the remaining wall area is open and unrestricted. See Fig. 4 & 5.

6. In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted.

The following diagrams provide a diagrammatic representation of outdoor areas. Rectangular areas have been used in these figures - the same principles apply to any other shaped area.

Isometric line drawing of a rectangular box with a cutout on one side (no text or symbols)

Empty rectangular frame with no text, numbers, or symbols inside

Geometric line drawing of a 3D geometric structure resembling a tower or umbrella (no text or symbols)

Figure 2 - Partial Enclosure with overhead cover and no no more than two walls

Figure 1 - Enclosure with walls on all sides but overhead cover

Isometric line drawing of a 3D geometric structure resembling a truncated pyramid or prism (no text or symbols)

Isometric line drawing of a geometric structure resembling a 3D cube with internal lines and dashed construction lines (no text or symbols)

Figure 3 - Partial Enclosure with overhead cover and Figure 4 - Open side at least 25% of total wall area. no more than two walls. 30% or more in total of the remaining wall area is open

Isometric line drawing of a two-story building with windows and roof (no text or symbols)

and unrestricted.
Figure 5 - Open side at least 25% of total wall area. 30 percent or more in total of the remaining wall area is open and Unrestricted

1. This appliance is designed to be used with a gas cylinder not exceeding (Australia 9KG)
2. The gas cylinder supply valve must be turned off when the appliance is not in use.
3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage or any other enclosed area.
4. The gas cylinder used must incorporate a safety collar to protect the valve assembly.
5. Never store a spare cylinder under the barbecue shelves or inside the trolley housing. Any
6. LPG cylinder not attached to the BBQ for use should be stored outdoors and well away from this appliance.

Important

• When disconnecting and removing the gas cylinder for the purpose of refilling, always observe the following procedure.
• Ensure that all gas control valves on the appliance and the gas cylinder are turned off before disconnecting the regulator from the cylinder.
• Do not smoke or use a naked flame near the appliance or gas cylinder while disconnecting the gas line between the appliance and gas cylinder.
• Remove the gas cylinder from the enclosure before disconnecting the regulator from the appliance.
• Tighten all connections before placing the gas cylinder back in its enclosure.
• The gas leak testing procedure should be conducted every time the gas cylinder is refilled and reconnected to the appliance before using the appliance.

AUS Standard POL Regulator Gas Shutoff Valve Spanner/wrench Tighten in this direction Bleeder valve screw Regulator and hose Gas Cylinder Protector cap

Regulator Connection

• Check that all control knobs are in the 'Off' position.
  • Make sure the cylinder valve is off.
• Remove the protective cap from the cylinder if present.
• Leak test the connection with a soapy water solution.

Gas Leak Test Procedure

The BBQ gas bottle, regulator & hose assembly should be checked for leaks, using the soapy water leak test, every time you reconnect your regulator to the BBQ gas bottle.

You should also test after any long period of non-use, such as at the beginning of BBQ season

In a small container, mix up a solution of 1/2 water and 1/2 detergent or soap. Mix the solution well.

Line drawings of four household items: a cooking pan, a water dispenser, a faucet with a drop, and a paintbrush (no text or symbols)

• Make sure that the gas supply valve on the gas cylinder is turned on without turning on the BBQ. This pressurizes the system.
  ■ Make sure that the gas control valves on the appliance are all turned off.
• Using a brush or spray bottle apply the solution to the gas line and each join in the gas line.

Bubbles = Leak

■ Bubbling of the solution will indicate that there is a leak present.
■ Re-tighten or re-seal any joints that are leaking.
- Repeat the procedure again.
If a leak persists then contact your distributor or the manufacturer for assistance.

This barbecue is designed for use outdoors, away from any flammable materials.

It is important that there are no overhead obstructions and that there is a minimum distance of 50mm from the side or rear of the appliance.

The barbecue must be used on a level, stable, non-flammable surface.

The appliance should be protected from direct draughts and shall be positioned or protected against direct penetration by any trickling water (e.g. rain).

Parts sealed by the manufacturer or his agent must not be altered by the user.

No modifications should be made to any part of this barbecue and repairs and maintenance should only be carried out by a registered service engineer

Important

• DO NOT let children operate or play near grill.
• DO NOT use charcoal or ceramic briquettes in a gas grill
• DO NOT attempt to light burner with lid closed. A build-up of non-ignited gas inside a closed grill is hazardous

Lighting the Appliance

1. Open the lid and make sure all the knobs are in the OFF position.
2. Push down the knob and turn the knob anticlockwise to HIGH position, then keep pressing the igniter for 2-3 seconds (a sound can be heard), thus the burner will ignite. If the burner does not light, turn off the knob and wait for 5 minutes then repeat this process.
3. Adjust the heat by turning the knob to the High /Low position.
4. To light other burners, repeat the same process for the adjacent burner and continue in sequence until all the burners are lit.
5. To turn the barbecue OFF, turn the cylinder valve or regulator switch to the "OFF" position and then turn all of the control knobs on the barbecue clockwise to the "OFF" position.

For Match-Lighting

1. Follow above instruction step 1-3.
2. Place the match into match holder chain and fire the match, then put the match into the burners
3. Push down and turn the knob anticlockwise to HIGH position, then the burner can be lit. If the burner does not light, turnoff the gas tap and wait for 5 minutes then repeat this step 2-3.
4. Before cooking for the first time, turn on all the main burners and keep burning for 10 minutes with the lid closed and knobs at LOW position. This will "heat clean" the internal parts and dissipate smell from any painted finish. The color of the cooking area may change a little. This is normal for stainless steel when subject to high heat.

WARNING

While igniting main burners and infrared rear burner, please make sure the lid for main burners is in open position. While cooking with the hood closed and with all the burners on, please make sure all burners are set to LOW position.

Flat Plate / Flat-Ribbed Plate

The burners heat the griddle plate directly, which then cooks the food on contact. These allow for the cooking of smaller items, such as seafood, which could fall through the spaces of a grill. They are also suitable for cooking items that require high-temperature/ short-duration cooking, such as vegetables and smaller cuts of fish.

Similarly, these can be used in exactly the same way as a griddle in the kitchen, for searing steaks, cooking eggs, etc.

DO NOT use both the plate and deep dish at the same time. This will cause your BBQ to overheat and could cause a fire.

Cooking and use of Hood

Barbecues equipped with a roasting hood give the option of cooking with hood closed to form an ‘oven’ for roasting food, such as joints of meat, whole chickens, etc.

Cooking with the hood closed and the burners on high creates a fire risk. When the hood is closed, a large amount of heat is trapped inside the barbecue. Thus, it is IMPORTANT to make sure that all the burners are turned to the low position to prevent burning of the food and damaging the barbecue. Avoid lifting the hood unnecessarily as heat is lost every time the hood is opened.

Use the temperature gauge to check the heat of the barbecue.

For safety reasons, barbecue plates and grills will not cook as hot towards the front of the barbecue.

3D diagram of a rectangular panel with gradient fill and label 'FRONT' (no other text or symbols)

The slightly lower temperature at the front can easily be overcome by rotating the food being cooked around the barbecue plate or grill.

Do not allow your barbecue to overheat. A barbecue should never be left unattended while cooking

CLEANING AND CARE

All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder after each use.

• DO NOT mistake brown or black accumulation of grease and smoke for paint. Interiors of gas grills are not painted at the factory (and should NEVER be painted). Apply a strong solution of detergent and water or use a grill cleaner with brush on insides of grill lid and bottom. Rinse and allow to completely air dry.
• DO NOT apply a caustic grill / oven cleaner to painted surfaces.
• DO NOT use abrasive or flammable cleaners as it will damage parts of the product and may start a fire.

Stainless steel will corrode if not maintained. To maintain your grill and cooking grid's high quality appearance, use our recommended cleaning products

For further information, please refer to our website.

https://aktivo.com.au/

Cleaning the burner assembly

Follow these instructions to clean parts of burner assembly or if you have trouble igniting grill.

• Turn gas off at control knobs and LP Tank.
• Remove cooking grates, grease tray and grease cup.
• Remove screw and nuts at end of burner using a spanner.
• Carefully lift each burner up and away from valve openings.
• Wire brush entire outer surface of burner to remove food residue and dirt.
• Clean any blocked ports with a stiff wire such as an open paper clip.
• Check burner for damage, due to normal wear and corrosion some holes may become enlarged. If any large cracks or holes are found replace burner.
• Carefully refit burners.
• Replace screw at the end of burner.
• Replace grease tray and cooking grates.

burner Valve

Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall the burner, check to ensure that the gas valve orifices are correctly positioned and secured inside the burner inlet.

Maintenance Schedule

No regular maintenance is required for the BBQ except cleaning. We suggest the following ways to clean the burner tubes.

• Bend a stiff wire into a small hook. Run the hook through each burner tube and burner, several times.
• Use a narrow bottle brush with a flexible handle (DO NOT use a brass wire brush), run the brush through each burner tube and burner, several times.
• Wear eye protection: use an air hose to force air into the burner tube and out the air ports. Check each port to make sure air comes out each hole.

Spider and Insect

Spiders and insects can nest in the burners of the grill and cause the gas to flow from the front of the burner. This is a very dangerous condition, which can cause a fire to occur, thereby damaging the grill and making it unsafe to operate.

When to look for Spiders and Insects

You should inspect the burners at least once a year or immediately after any of the following conditions occur:

■ The smell of gas in conjunction with the burner flames appearing yellow.
■ The BBQ does not reach temperature.
■ The BBQ heats unevenly.
■ The burners make popping noises.

WARNING

Natural Hazard Spiders

It is a fact that sometimes spiders and other insects climb into the grill tubes attached to the burners. The spiders spin webs, build nests and lay eggs. The webs or nests can be very small, but they are very strong and can block the flow of gas.

Clean burners prior to use after storing, at the beginning of grilling season or after a period of one month not being used.

Spider guards are on the air intakes in an effort to reduce this problem, but it will not eliminate it! An obstruction can result in a "flashback" (a fire in the burner tubes).

Technical line drawing of a mechanical assembly or conveyor system (no text or symbols visible)

SPIDER WEBS INSIDE VENTURI

The grill may still light, but the obstruction does not allow full gas flow to the burners.

Abnormal Operaon

Any of the following are considered to be abnormal operation and may require service

■ Yellow tipping of the yellow flame
■ Shooting up of grill plates
■ Burners not igniting properly
■ Burners failing to remain alight
■ Gas valves, which are difficult to turn

It is recommended the appliance is cleaned after each use, and inspected yearly by a registered service engineer.

■ AKTIVO Easy Off Oven + BBQ Cleaner

AKTIVO Easy Off Oven + BBQ Cleaner removes grease, oil and carbon build-up. With a powerful, non-caustic, low fuming formulation, the active ingredients will lift away the grease, grime, fat and burnt food from your oven, microwaves, cooktops and grills. Spray, wait, wipe and easy to use, proves our high performance cleaner is a great way to attain a healthy and spotless cooking surface.

AKTIVO EASY OFF OVEN+BBG CLEANER ROADS HEAVY DUTY TOURISH ONICE

Apply by spraying, brushing or wiping onto oven or BBQ. Preheat equipment between 50-70 degrees Celsius. Allow to penetrate for 5-15 minutes then wipe with a damp cloth. Rinse thoroughly with clean water after use.

- AKTIVO Easy Off Oven + BBQ Cleaner

AKTIVO Easy Off Oven + BBQ Cleaner is a powerful environmentally friendly, non-scratch heavy-duty cream cleanser, which takes the hard work out o cleaning all stainless steel, porcelain and enamel surfaces. Dissolves and removes stains, spills, baked-on foods and other build up easily leaving behind a clean surface with a fresh mint fragrance.

Apply with a small amount onto a damp cloth and clean by following the grain of the surface. Do not rub excessively in one spot and avoid rubbing in circular motions. Rinse thoroughly with water after use or with a damp cloth.

- AKTIVO Stainless Steel Polish

AKTIVO Stainless Steel Polish is a light oil polish for stainless steel and architectural metals. It will remove finger marks instantly and retain a light film on the surface that resists further marking. Repels dirt and dust for long lasting shine.

Apply to a dry, lint free cloth and wipe lightly in the direction of the grain of the surface. For heavily soiled surfaces pre-clean with AKTIVO All Purpose Cleaner before applying. Do not apply onto plastic parts of moulding.

RECOMMENDATIONS

• Have propane (Aus)/ULPG (NZ) cylinder (LP units) filled by an authorised LPG supplier.
• Check all gas line connections for leaks with a soapy solution prior to lighting and tighten until bubbles disappear.
• Preheat the barbecue for 2 - 5 minutes before cooking.
• After cooking, turn knob to hi setting for 5 minutes to burn off excess grease deposits. Then turn off gas at the knob and at the cylinder.
• Turn the gas off promptly should you be unable to light the barbecue immediately. Wait one minute before attempting to light again.
• Have proper tools, tongs, mittens and hot pads ready prior to removing foods.

- Trim excess fats from meats to minimize flare-ups.

- Let the barbecue cool before removing any parts for cleaning.

- Be careful of the control valve setting, hi - lo. A lower setting may generally be preferred.

- Minimum gas cylinder requirement is 9kg.

• Don't install the barbecue closer than 430mm on the sides or 430mm in the back to any combustible surface or less than 1 meter beneath any overhead combustible construction.
• Don't attempt any adjustment of the regulator. It has been preset and tested.
• Don't allow the LPG cylinder to lie on its side. Keep it in an upright position.
• Don't turn a control knob on until a lighted match is inserted in the lighting hole ready to light burner
  ■ (Manual ignition only).
• Don't use plastics or untempered glass utensils on the barbecue.
• Don't wear long loose flowing clothing around the barbecue. Long flowing hair is also easily ignited, especially by unexpected flare-ups. Tie hair back or wear a hat or scarf.
• Don't put food on the barbecue and leave it unattended or unwatched for long periods. Most fats can catch fire even on the lower setting.
• Don't use caustic materials to clean barbecue parts.
• Don't exceed temperature of 480°F or 250°C with the hood closed.

ASSEMBLY INSTRUCTIONS

Ensure all transit protection is removed prior to assembly.

1. Foot Assembly

Technical line drawing of a microwave oven with control panel and ventilation slots (no text or symbols)

Technical diagram of a microwave oven with labeled components and directional arrows indicating assembly or movement.

2. Flame tamer assembly

Line drawing of a vehicle's front wheel and side rear window (no text or symbols)

2 1

Diagram of a laboratory apparatus with labeled parts, showing a tray with three wells and numbered arrows indicating flow or measurement.

3. Cooking grid/plate assembly

Line drawing of a portable electric stove or grill with open lid and control knobs (no text or symbols)

Line drawing of a portable stove with open lid and control knobs (no text or symbols)

4. Warming rack assembly

Technical line drawing of a portable grill with control panel and side-mounted grilles (no text or symbols)

1. Grease tray
   

2. Battery is require for ignition Battery (Battery is not included)
   

Igniter Cap + AA /1.5V - Battery

1. Transformer (for BBQ lights / LED) Assembly
   

Technical line drawing of a mechanical device with internal components and wiring, no visible text or symbols

• Transformer needs to be installed and fixed where it is located well away from high temperatures.
• The transformer must be always kept dry.

List of Spare Parts

Expanded view and Part List (image is for illustration purpose only model EAL900RBQ/EAL900RBQBL)

Parts Description

Part No	Description	Qty	Part No	Description	Qty
1	Warming Rack	1	13	Control panel	1
2	Cast iron cooking grid	1	14	Knob bezel with blue LED	1
3	Cast iron flat plate	1	15	Control Knob	7
4	Temperature gauge	1	16	Igniter	1
5	Hood handle	1	17	LED Switch	7
6	Hood Unit	1	18	LPG gas hose and regulator	1
7	Rear wind shield	1	19	Grease tray	1
8	Left/ right wind shield	2	20	Foot	4
9	Flame tamer	4	21	Cable for LED	1
10	Main burner	4	22	Transformer	1
11	Manifold	1	23	Rain cover	1
12	Ignition wire	4

Expanded view and Part List (image is for illustration purpose only model EAL900FBQ)

Technical diagram of a solar heating system with numbered components for identification and assembly.

Parts Description

Part No	Description	Qty	Part No	Description	Qty
1	Lid handle	1	10	Control panel	1
2	Lid unit	1	11	Regulator and hose	1
3	Cast iron plate	1	12	Cable for LED	1
4	Cast iron grid	1	13	Transformer	1
5	Flame tamer	4	14	Control knob	4
6	burner	4	15	Control knob bezel ( with LED)	4
7	Manifold	1	16	Grease tray	1
8	Switch	1	17	Real panel ( wall panel)	1
9	Ignitor	1	18	Feet	4

Always keep the plug in dry condition.

Replace the LED light

1. Removed the control knob.

Diagram of two mechanical components on a conveyor belt, one with a lightning bolt and the other showing internal components (no text or symbols)

1. Unscrew the knob bezel.

Simple line drawing of a circular object with internal components and directional arrows (no text or symbols)

1. Take off the unit and disconnect the cable.

Line drawing of a mechanical component with a circular housing and lever (no text or symbols)

1. Replace a new one and reassemble

Diagram of a mechanical device with rotating components and directional arrows (no text or symbols)

The construction of the enclosure and installation of the bbq should be carried out only by authorised persons. The barbecue must also be secured to the enclosure to prevent it being pulled out and straining the gas connections.

1. Please follow these instructions for installation. Any other requirements of AS/NZS 5601.1, local authority, or relevant statutory regulations, and ensure adequate ventilation.
2. The minimum clearance of the sides of the BBQ to walls needs to be 50mm.
3. DO Not block any ventilation slots of the BBQ.
4. The enclosure material for the cutout must not be combustible.
5. Do not place the gas cylinder directly underneath the barbecue. When the cylinder is installed below the barbecue, there must be a permanent separation barrier (i.e. no line of sight) between the gas cylinder compartment and the barbecue combustion area. If the gas cylinder is enclosed, ensure adequate high and low ventilation (200 square cm each) as required by AS/NZS 5601.1.
6. Ensure 150mm clearance to combustibles underneath barbecue fat tray. (when not used with a EURO Alfresco Kitchen Solution)

Product Dimension

Do not Block the ventilation slots adjacent to the side of the BBQ hood/lid

EAL900FBQ

838 mm 486 mm 600 mm 115mm 581 mm

581 mm 275 mm 348 mm 900 mm

564 mm 273 mm 581 mm 900 mm

604 mm 216 mm

859 mm 486 mm 584 mm

(when not used with a EURO Alfresco Kitchen Solution)

Do not Block the ventilation slots adjacent to the side of the BBQ hood/lid

No hot block the vermlution lots adjacent to the side of the BBQ hood/lid Minimum distance from side to wall is 50mm 272mm Minimum clearance to combustibles under fat tray is 150mm 900mm Minimum (4 Burner)

50mm Minimum Clearance 561mm 635mm

NATURAL GAS CONVERSION PROCEDURE

WARNING

Please contact Eurostyle to request a Natural Gas Regulator Kit if the appliance is being converted to Natural Gas.

Conversions only to be done by an authorized person.

A restraining tether or bracket is required to be fixed to the appliance and to the wall within 50mm of each connection point. The length of the tether shall not exceed 80% of the length of the natural gas hose assembly.

Tools required

• Socket head screw driver (Included with the product)
  ■ Wrench

Two wrenches shown side by side: a red screwdriver and a metallic wrench (no text or symbols visible)

Gas Piping

A minimum pipe with diameter 15mm is required for inlet piping. A lever operated shut-off valve should be installed within 1 meter of the appliance for servicing the appliance.

Where it is not practical to install solid copper pipe to AS/NZS 5601.1, hose assemblies certified to AS/NZS 1869 or limited flexibility connectors certified to AS 4631 may be used. The internal diameter of the hose must not be less than 10mm. The hose should be as short as practicable in accordance with AS/NZS 5601.

All gas pipe connections must be sealed with a gas pipe compound resistant to natural gas. Remove LPG hose and regulator and ensure the Natural Gas regulator supplied with the appliance is used.

NOTE TO INSTALLERS

For main burner, the U-LPG jet is 0.98mm, the NG jet is 1.50mm

For back burner, the U-LPG jet is 0.98mm, the NG jet is 1.65mm

Both U-LPG injector and NG injector are installed together like right photo shows. The BBQ is set for U-LPG by manufacturer.

Jet for NG Jet for LPG

Test operation of appliance such as leak-tightness, burner flames at high and low, and instruct user on safe operation before leaving.

If the appliance cannot be adjusted to perform correctly contact your distributor or the manufacturer for assistance. Contact Number: 08 8165 1012

Instructions for converting the main burners

1. Unscrew and remove the rear panel pictured.

Close-up of a hand adjusting a metal door panel with a small tool (no visible text or symbols)

Close-up of hands cleaning a stainless steel kitchen appliance (no visible text or symbols)

1. Unscrew the main burner securing screws and remove the burner, sitting it alongside.

Close-up of a metallic industrial component with visible bolts and surface texture (no text or symbols)

Close-up of a hand using a tool to adjust or install a metallic mechanical component (no visible text or symbols)

Close-up of a hand pressing down on a metallic metal tray (no visible text or symbols)

Close-up of a metallic panel with visible internal structure and grid lines (no text or symbols)

1. With the burner removed, you will see the brass gas jet which is screwed into the end of the valve. Using the socket driver supplied, unscrew the end LPG jet while retaining the inner (NG) jet.

Close-up of a hand using a tool to press or install metal sheets on a tray (no visible text or symbols)

Close-up of a hand holding a small object over a metallic surface, with no visible text or symbols.

Close-up of a hand holding a screwdriver near a metal bracket (no visible text or symbols)

1. Reassemble the burner.

Note: Please make sure the gas valve is located well inside the main burner tube when re-installing the burners.

Close-up of a hand holding a metallic cylindrical tool in a stainless steel industrial setting (no visible text or symbols)

Close-up of a hand adjusting a metal rack with a small object on top (no visible text or symbols)

1. Repeat the above steps for the other main burners

WARRANTY

What Is Covered In The Warranty

■ See our policy warranty in our website

- http://www.euroappliances.com.au/wp-content/uploads/Euro-Card.pdf

What Is Not Covered In The Warranty

■ Removal or re-installation costs. This warranty does not cover costs for transit, nor in home service.
- Liability will only be accepted for loss or damage during transit if at the time the product was being transported by Bunnings or a Bunnings approved contractor.
- Lack of maintenance, abuse, neglect, misuse, accidental or improper installation of this appliance.
- Scratches, dents, corrosion or discoloration caused by heat, abrasive chemical cleaners or chipping of porcelain enamel parts.
- Corrosion or damage caused by exposure to the elements such as insects, weather, hail or grease and fat fires.

■ Rusting of cast iron plates, grills and burners.
- Cleaning and wear and tear; service calls of this nature are chargeable.
■ Commercial use of the product.
- Unauthorized repairs or modifications during the warranty period.
- Glass breakage due to misuse or overheating
- Consumable items, example - batteries.

Pronto

Service + Support 1800 440 335

Email Address [e-mail]

Head Office

Address

Phone [phone]

65 Glynburn Road, Glynde SA 5070