FKGF209MDI - Cooker FRIGIDAIRE - Free user manual and instructions

USER MANUAL FKGF209MDI FRIGIDAIRE

Illustration of three kitchen ovens with visible steam covers and control knobs (no text or symbols on the main image)

C(076-083,118-120)FM_BILING_100310P

MODELOS / MODELS:

FKGF20MEI(W,Q,G) / FKGF20MEBI(W,Q,G)

FKGF209MMI(W,Q,G) / FKGF209MMBI(W,Q,G)

FKGF209MDI(W,Q,G) / FKGF209MDBI(W,Q,G)

FKGF209MPI(W,Q,G) / FKGF209MPI(G,S)M

FKGF24MEI(W,G) / FKGF24MEBI(W,G)

FKGF249MMI(W,Q,G) / FKGF249MMBI(W,G)

FKGF249MDI(W,G) / FKGF249MDBI(W,G)

FKGF249MPI(W,G) / FKGF249MPI(G,S)M

FKGF30MESJW / FKGF30MESBJW

FKGF309MDSJ(W,G) / FKGF309MDSBJ(W,G)

FKGF309MPTJW / FKGF309MPTJGM

Read all instructions prior to using

appliance and keep this manual for future reference.

FRIGIDAIRE

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Safety warning symbol showing a plug and switch inside a circle with a prohibition sign

Illustration of a kitchen sink with a sponge and a green block, no text or symbols present

Escape del gas

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Warning sign with a flame and a prohibition symbol, indicating no chemical hazard or toxicity.

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Instalación

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Atención

Illustration of a hand opening a microwave oven with a grid-patterned lid (no text or symbols)

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Illustration of a door frame with an open oven and a magnified inset showing the exterior panel (no text or symbols)

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Atención

Mechanical switch component enclosed in a circular frame (no text or symbols visible)

Simple line drawing of a coiled tube with two connectors, enclosed in a circle (no text or symbols)

Tubo Flexible Metalico

Codo

Illustration of a refrigerator with a prohibition symbol (no text or labels)

Manguera plástica

Illustration of a toaster oven with a red prohibition symbol (no text or labels)

Illustration of a cooking pot with steam rising from its side, enclosed in a circle (no text or symbols)

Illustration of a golden lid with a silver spoon inside, enclosed in a circular frame (no text or symbols)

Illustration of a fish on a circular plate (no text or symbols)

Illustration of a raw steak on a plate, enclosed in a circular frame (no text or symbols)

TABLA DE TIEMPOS Y TEMPERATURAŠ - HORNO

Dulces	Temperatura °C Tiempo (min.)
Pasteles	205/230	35/45
Torta de Mermelada	180/205	40/50
Pescado	Temperatura °C Tiempo (min.)
Filetes	180/205	15/20
Asado	205/230	25/30
Asado con papel de estaño	205/230	20/25
Carne	Temperatura °C Tiempo (min.)
Vitela	180/205	60/70
Cerdo	180/205	70/80
Pollo	205/230	80/90
Pavo	205/230	80/90
Carne de Res	205/230	70/80
Cordero	205/230	85/95
Pan e Pizza	Temperatura °C Tiempo (min.)
Pizza	205/255	20/30
Focaccia Italiana	205/230	25/35
Pan	230/255	40/50
Suflés	Temperatura °C Tiempo (min.)
Suflé de verduras	180/205	30/40
Masa cocida	205/55	35/45

Circular icon with plastic bottle and spray symbols, featuring a red prohibition symbol over the items.

Welcome to the world of simple handling and no worries

Thank you for choosing Frigidaire for your gas range brand. Our gas ranges are developed with high technical and quality standards, with features to offer you even more comfort.

Read all instructions before using this appliance. This book contains valuable information about operation, care and service. Keep it in a safe place.

You expect all this from Frigidaire...and we deliver.

Your kitchen never looked so good.

Environmental Advices

This product can not be treated as household waste. Instead shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detail information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Attention

• This appliance is for domestic use only. The manufacturer or importer waives all liability due to another use or application.
• Keep these instructions manual for further reference in how to operate, care and service your gas range.
• Please read the installation instructions in this manual carefully before installing.
• This appliance has been adjusted to be installing from 0 to 3000 meters above sea level.
• This range was designed to be fueled by LPG (Liquefied Petroleum Gas).

Contents

Product description....31

Parts name

Burner values

Safety....33

For children

For the user and/or installer

Care with food and cookware

Instructions for cleaning your range

General cares

Vacations

Precaution in case of Gas Leaks....36

Installation....37

Unpacking

Installation place conditions

Gas range installation

Electric installation

Gas installation

Hope installation

How to use....43

Before using the range for the first time

Glass lid

Burner ignition

Oven light (only some models)

How to use the oven

Oven temperatures

Oven racks

Tips and advices....47

Preventions

Important recommendations

Cooking advices

Pastries

Fish

Meat

Table of times & temperatures - oven

Cleaning and maintenance....52

Replacement of the oven light

Troubleshooting....53

20" y 24" models with backsplash 30" models with glass lid

Attention

The appliance that you have bought may be slightly different from the one illustrated in this manual. Please refer to the information related to the model you have.

The appliance you have may carry a different plug than the one illustrated in this manual. The plug that comes with the product follows the electrical specification of the country where it is sold.

3132

1 Sealed burners
2 Pan Grates
3 Backsplash (in some models)
4 Glass lid (in some models)
5 Burners knobs
6 Oven knob
7 Backing rack
8 Oven igniter
9 Dripping pan
10 Base
11 Electric igniter - burners and oven (only some models)
12 Oven light (only some models)
13 Timer (only some models)

Burner values - Liquefied Petroleum Gas (LPG)

Type of bumer	Consumption (kW)
	20" models	24" models	30" models*	30" models**
Rapid	1x2,50	1x2,50	2x2,50	2x2,50
Semi rapid	2x1,75	2x1,75	3x1,75	1x1,75
Auxiliary	1x1,0	1x1,0	1x1,0	1x1,0
Triple crown	-	-	-	1x3,0
Oven	1x2,70	1x2,90	1x2,60	1x2,60

*30" models with 6 burners. / **30" models with 5 burners.

Safety

For children

Avoid accidents. After unpacking the range, keep packing materials away from children.

Do not allow children to handle the appliance, even when it is disconnected.

Prevent children from touching the range surface and from staying in its proximity when in use, still hot, or after turned off.

For the user and/or installer

Care with electric parts

Disconnect the range before cleaning or doing maintenance.

Never unplug the range by pulling on the power cord. Use the plug.

Do not manipulate your gas range plug.

Do not bite, twist or tie the power cord.

It is dangerous to modify your gas range specifications and characteristics.

Do not install your gas range on top of the power cord.

Connect the range to its own outlet. Do not use an extension cord or adaptor plug. To avoid any accident, before replacing the light lamp, turn off the cook top burners and unplug the appliance. Use a range lamp of 25W to replace it.

Diagram showing a hand holding a wall socket connected to a plug, with a red prohibition symbol indicating no resistance.

Safety warning symbol showing a plug with a prohibition sign, indicating no protection or disapproval.

Care with food and cookware

To handle or remove food from the oven use cooking gloves.

Never leave clothes or flammable materials near the burners when the range is in use.

When using frying oil or butter additional care must be taken since these products are flammable.

Do not use the oven to store utensils, especially those containing residues or large quantities of oil or fat.

Containers with curved bases or salient edges must not be used since they can be easily destabilized when moved.

The handle of the utensil should be positioned so that it is turned inward.

Instructions for cleaning your range

Before cleaning or servicing your gas range, unplug it and cut gas tap. Cleaning should be done with the appliance cold.

For hygienic and security reasons, you should keep your gas range always clean.

Excess of grease or other food might cause wrong operation or risk of accident (please check cleaning instructions).

After each use always clean the glass cover of the gas range.

Illustration of two blue mitten gloves inside a circle (no text or symbols)

Right

General cares

Avoid any animal in the kitchen when the gas range is on. Parts close to the burners, side board, handle and door will be hot and can cause some burns.

Before turning the oven on, open the oven door to avoid gas accumulation inside the oven cavity. Be sure that the oven has lighted before closing the oven door.

Avoid installing the gas range close to flammable material as curtains, kitchen clothes, etc.

Oven gas exit should not be blocked. Oven walls should not be cover with aluminum paper, neither the floor of the oven.

Be sure that the burner knobs are in off position when the gas range is not in use.

In case of power failure, be use that the burner knobs are off before using a match to light the burners.

Never use flames or sparks to locate gas leaks since this procedure could cause an explosion. Use a sponge with soap or liquid detergent foam.

Vacations

Unplug the gas range and cut the tap gas if you will be out for a long time.

Illustration of a kitchen sink with a sponge and a green tooth, enclosed in a circular frame (no text or symbols)

Precaution in case of Gas Leaks

When gas can be smelled inside the house, the following precautions must be observed:

1. Do not light any kind of flame.
2. Do not operate any electric switch.
3. Do not use the phone or mobile phones near the range, leave the room in question and call for help from an open and ventilated place.
4. Close the gas valve or disconnect the gas regulator.
5. Check the front panel if all knobs are in the off position.
6. Open windows and doors for better ventilation.
7. If the leak is in the gas cylinder, disconnect the cylinder and take it to an open, well ventilated space and call the gas supplier.
8. If the range is fueled by piped gas or by gas coming from a central storage (buildings) in lines, close immediately the gas valves and call the gas supplier.
9. Call technical service to check on the problem.

Llave

Safety warning symbol showing a wall-mounted switch with a red prohibition sign

Warning sign with a flame and a prohibition symbol, indicating no chemical hazard or toxicity.

Image showing a mobile phone with a 'No' symbol crossed out, indicating no phone restrictions.

Installation

You can install by yourself your range based on the instructions described in this manual.

Unpacking

1. Bring the appliance close to the installation place.
2. Be careful when unpacking and installing the appliance. Sharp edges might cause accidents.
3. Packing material is recyclable. Separate plastics, from cartoons and foams to send to each recycling company.

Installation place conditions

1. The use of the gas ranges produce heat and humidity where are installed.
2. Be sure that there is a good air flow, keeping natural air ventilation through a window or door or by installing a range hood to extract the air. If ventilation is not good, this might cause lack of oxygen, what is dangerous for your health and the gas range performance.
3. If the gas range will be working for a long period of time, an extra ventilation will be necessary to increase the air flow.
4. Air draft should not decrease the good performance of the gas range or cut the gas flame.
5. To install your gas range to a LPG pipe, check if your house has a

Diagram of an open door with curved arrows indicating airflow or movement (no text or symbols)

Attention

If replacement of components and/or accessories is necessary, use original spare parts only.

gas tap exclusive for the gas range and it this is in good condition.

1. Be sure that your house has an exclusive plug for your gas range and this is in good conditions.
   07 Do not install the range on top of carpets.
2. Do not install the range near the refrigerator, as the excessive heat hinders its yield. For any doubt see the refrigerator's manual.
3. If the gas supply will be through a gas cylinder, and the cylinder is more than 80 cm from the gas range, the installation should use steel and copper pipes according to your local requirements.

Gas range installation

1. Never use the oven handle to pick the oven up.
2. After unpacking the gas range, take out the protector plastic that protects the stainless steel cook top. Do not use the gas range with this protector plastic on it because it might damage the stainless steel. Heat will melt the plastic and make it harder to take it out.
3. Install the burners and pan grill in its place on the cook top of the gas range.
4. Leave at least 2cm in the back and each side of the gas range to allow the heat to get out.

Illustration of a microwave oven with a tray and lid, showing hand positioning (no text or symbols)

Illustration of a closed book with a curved arrow pointing to its pages (no text or symbols)

1. Leave at least 80 to 85 cm between the top of the gas range and any cabinet or range hood install above the product. This gas range is not prepared to be installed built in.
2. Leave enough room between the back of the oven and the wall, to allow for opening the cover.
3. If the oven is installed next to a wooden wall, please place a fire-resistant panel next to the wall and ensure that the oven is more than 4 cm from the wall. Please place 1pc fire-resistant panel (lenght and a high degree are more than 4 cm than the oven) between the wall and the oven, if the oven will be installed on wooden wall.
4. Make sure not to block the oven gas exit, including the funnel or the gas vents, when you install the oven.

Backsplash assembling (only in some models)

Backsplash is packed inside the oven cavity. Unpack the backsplash and stand it on assembled position. Fix backsplash with 3 screws on each side as image shows.

80 to 85 cm 2 cm

Attention

The guarantee does not cover the problems caused by defective installations or changes that were performed by non-qualified

Illustration of a door frame with an open oven and a magnified inset showing the exterior panel (no text or symbols)

Electric installation

For your safety, check the electric conditions of the place where the gas range will be installed by a qualify electrician or contact an authorize service.

1. Before turning on the range, check to see if the voltage of the outlet to be used is the same as that indicated on the tag located close to the plug (along the power cord) or on the gas range identification label.
2. Install the ground cable or your gas range according to your local requirements.
3. If you need to modify the electric installation, this should be performed by qualified personnel.
4. Be sure that electric plug is easy to reach after installation.
5. Power cord should never be in contact with hot parts of the gas range, because the plastic protection might melt causing a short circuit.
6. Connect the range to its own outlet. Do not use an extension cord or adaptor plug.
7. Never ground the appliance on PVC or gas pipes.
8. Be sure that the power cord does not goes through the back of the gas range.

220 V 120 V

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Attention

If you have any doubt, please contact a qualified person.

Do not modify your gas range plug. Do not bite, twist or tie the power cord.

It is dangerous to modify the range specifications or features.

Gas installation

1. This range was designed for use with LP gas.
2. Always use a pressure regulator exclusive for your gas range. The lack of pressure regulator might cause excess of pressure and leak of gas. Always check for the validity of the pressure regulator. Hose and regulator should be replaced every 5 years.
   Technical specification of the pressure regulator:
3. Pressure: 200 mm C. A.
4. Max. consumption: 2 kg/h
5. Always use a PVC hose to work from -20°C to 100°C. Be sure that hose:
6. does not have joins.
7. does not go on the back of the gas range neither close to the hot air exits.
8. its less than 125cm long.
9. If possible, install the gas cylinder outside the kitchen, in a place protected and with air flow.
10. Use a 1/2" metallic hose to connect to the gas range using a L coupling connector.
11. Only use a plastic hose when this one does not go on the back of the gas range.

Mechanical valve component enclosed in a circular frame (no text or symbols visible)

Pressure regulator

Simple line drawing of a coiled tube with two connectors, enclosed in a circle (no text or symbols)

Metallic flexible tube

L coupling connector

Attention

If you have any doubt or need to buy any accessory for the installation, please contact our authorize service.

Plastic Hose

Hose installation

1. Place the metal clamp on the hose end.
2. Connect the hose to the oven connector and tight the clamp.
3. Place the other clamp on the opposite hose end and connect it to the pressure regulator. Tight the clamp.
4. Bolt the pressure regulator to the gas cylinder carefully.
5. After the installation, check if there is any gas leak, using soap or liquid detergent foam

Connector

How to use

Before using the range for the first time

1. Clean the stainless steel cook top removing all plastic tape according to the cleaning instructions.
2. For first time use, heat the empty oven for 45 minutes to the maximum temperature.
3. Let the oven cool down and then wipe with warm water.
4. All accessories including pan grates and backing racks should be washed before using for the first time.
5. When using the oven for the first time, keep it lighting for several minutes to remove the normal smells and gases that are produced.

Glass lid

1. Before closing the glass lid be sure that all burners have cool down. Never light the burners with the glass lid closed. The heat and flames might break the glass.
2. When closed, the range lid purpose is to protect the surface against dust and, when opened, to prevent fat spatter in the back wall.
3. Do not use the lid as a work surface.
4. Do not place heavy or hot objects over the glass lid (maximum 3.0kg/6.5lb and 50°C/125°F).

Illustration of a toaster oven with a red prohibition symbol above it (no text or symbols present)

Burner ignition

1. Choose the knob of the burner that you want to light.
2. Ignition can be manual or electric.

Manual ignition:

Turn the knob of the burner you want to light up to maximum position, then at the same time keep a match close to the burner.

Electric ignition ( only some models):

Press the ignition button and at the same time turn the knob counterclockwise until the burners light.

1. Select the temperature.
2. Turn the knob to off position to turn of the burner.

Oven light (only some models)

1. Press the button that indicates the oven light to turn the light on.
2. To turn the light off, press the button again.

Simple graphic with a pink star inside a circle and the text 'Burner Ignition' below (no other symbols or text)

Burner position Off Temp. Maximum Temp. Minimum

Simple icon of a light bulb inside a circle, labeled 'Light igniter' below (no additional text or symbols)

Attention

It is normal that all the burners have continuous sparkling when pressing the electric ignition.

How to use the oven

Befote lighting the oven, please remove the following elements:

• Dripping pan;

• Baking rack.

• Identify the oven knob in the middle of the knobs.

• Ignition can be manual or electric.

Manual ignition:

Turn the oven knob to maximum position, then at the same time keep a match close to the oven burner.

Electric ignition ( only some models):

Press the ignition button and at the same time turn the oven knob counterclockwise until the oven light.

1. Be sure that the oven is burning, then close the door smoothly. Preheat the oven at maxim temperature for 10 to 20 minutes.
2. Select the temperature
3. To turn off the oven, turn the knob to the off position.

graph TD
    A["Start"] --> B["Step 1"]
    B --> C["Step 2"]
    C --> D["Step 3"]
    D --> E["Step 4"]
    E --> F["End"]

Manual Ignition

Electric ignition

Oven temperatures

Your gas range can have a thermo control or a thermostat. Oven with a thermostat will give you more precise temperature as identified on the oven knob.

For the thermo control models, this is an approximate temperature for each oven knob position:

1. Minimum around 160^ C - 320^ F
2. 210°C - 410°F
3. 250°C - 480°F
4. Maximum temperature around 260°C - 500°F

Oven racks

The level to place the backing rack or tray will depend on the type of the food you want to cook. We recommend:

1. Use the central slider to bake bread, cakes, etc.
2. Follow the instructions of the proper recipe.
3. To bake bread, cookies, pizzas or similar food use the baking plate on the grate.

1 2 3 4

Models with thermocontrol

375°F 190°C 430°F 220°C 445°F 230°C 465°F 240°C 490°F 255°C

Models with thermostat

High Medium Low Dripping pan

Attention

Never bake food directly on the upper burner or the tray covering the burner.

Tips and advices

Preventions

1. Do not use any kind of protection on the board (aluminium foil) as it could cause clogging of the gas nozzle or a bad coupling of the burners parts.
2. When using the oven avoid touching its glass, surface and internal accessories, wait for them to cool for a reasonable time before handling them.
3. When cooking on the oven, avoid contact with glass
4. Avoid children in the kitchen when you are cooking.
5. Never allow a kid to sit on the oven door, neither put heavy items on it.
6. To avoid electrical shocks, unplug the gas range when you replace the oven light.

Important recommendations

For a lower and more efficient gas consumption it is advisable to use pans with a diameter adequate to the burners size (fig.1 and 2), preventing the flame to burn in the open (fig.3). It is advisable to reduce the flame as soon as the liquid starts to boil, and keep the flame to the minimum necessary to sustain boiling.

Make sure there is adequate ventilation in the room where the range is installed.

For an easier ignition, light the burner before placing the pan over the grill.

Illustration of a cooking pot with flames inside a circle (no text or symbols)

Illustration of a cooking pot with steam rising from its side, labeled Fig. 2 (no text or symbols on the pot itself)

Fig. 3

Flame must be turned down or off before pan removal.

Attention is necessary when oils and fats are used during cooking since they can inflame if spilled.

Only flat base pans must be used to ensure adequate stability over the grills.

Select the adequate burner according to the size of the pan to be used.

During the use and cleaning of the burners avoid food or wastes to enter them, as it could obstruct the gas passing.

Cooking advices

To bake meat, pre heat oven at least for 15 minutes in maximum temperature.

Pastries

Pastries must be cooked at moderate temperatures between 350°F\~400°F and require a 15 minute oven preheating.

Do not open the oven door when cooking yeasted dishes (for example: bread, yeasted dough and soufflés); cold air currents prevents the growing of the dough. To check baking point, a toothpick must be introduced in the middle of the food. If the toothpick comes out dry, the pastry is baked to the point.

At least 3/4 of the expected baking time must have passed before the check is made.

If the pastry is more cooked in the

Illustration of a golden lid with a small triangular object inside, enclosed in a circular frame (no text or symbols)

outside then in the inside, a longer baking time at a lower temperature will be necessary.

Fish

Roast small fish at a high temperature. Mid-sized fish must start to roast at a high temperature and then the temperature must be gradually reduced. Big fish must be roasted at a moderate temperature from the beginning.

Check if the fish is well roasted by gently lifting one extremity; the meat must be evenly white and opaque, unless it is salmon, trout or other fish with a different color.

Meat

Minimum weight of meat to be roasted is 2.2 lbs (1 kg) to prevent it to becoming too dry. If the meat roll does not have a lot of fat, use oil, margarine, or a little of both. Margarine and oil will not be necessary if the meat roll has enough fat of its own. When the fat is located just at one side of the roll, place it in the oven with this side up; the fat will melt and spread to the bottom side. Start roasting red meat at a high temperature, reducing it afterwards to finish cooking in the inside.

Cooking temperature for white meat can be moderate from the beginning to the end. It is possible to check cooking point by carving the meat

Illustration of a fish on a circular plate (no text or symbols)

with a fork: if the meat is firm, it means it is cooked to the point.

Meat rolls must be taken out of the refrigerator one hour before cooking, so they do not get rough with the sudden temperature variation.

Place roast in the oven in appropriate shallow containers (deep containers make heat penetration harder), or directly over the grill, placing a large container in the bottom grill to collect spatters and dripping fat.

When cooking is finished it is advisable to wait for at least 15 minutes before cutting the meat to prevent the sauce from draining. Before serving, plates can be kept hot in the oven at minimum temperature,

Illustration of a raw steak on a plate, enclosed in a circular frame (no text or symbols)

TABLE OF TIMES & TEMPERATURES -OVEN

Pastries	Temperature °C Time (min.)
Cakes	205~230 (401°F~446°F)	35 / 45
Marmalade Pie	180~205 (356°F~401°F)	40 / 50
Fish	Temperature °C Time (mln.)
Steaks or chops	180~205 (356°F~401°F)	15/20
Roast	205~230 (401°F~446°F)	25/30
Roasted with aluminum paper	205~230 (401°F~446°F)	20/25
Meat	Temperature °C Time (min.)
Veal	180~205 (356°F~401°F)	60/70
Pork	180~205 (356°F~401°F)	70/80
Chicken	205~230 (401°F~446°F)	80/90
Turkey	205~230 (401°F~446°F)	80/90
Beef	205~230 (401°F~446°F)	70/80
Lamb	205~230 (401°F~446°F)	85/95
Bread & Pizza	Temperature °C Time (min.)
Pizza	205~255 (401°F~491°F)	20/30
Italian Focaccia	205~230 (401°F~446°F)	25/35
Bread	230~255 (446°F~491°F)	40/50
Soufflés	Temperature °C Time (min.)
Vegetable soufflé	180~205 (356°F~401°F)	30/40
Cooked dough	205~255 (401°F~491°F)	35/45

Attention

Table data are indicative only. Experience, different food habits, and personal choices will direct the necessary variations. Times and temperatures indicated are valid for an average quantity of food (2.2/3.3 lbs of meat; 1.1/1.8 lbs of pastries, pizzas, bread).

Cleaning and maintenance

Before any cleaning or servicing unplug the gas range and cut gas tap.

Do not use any of the following cleaning products: kerosene, gasoline, removers, acids, vinegars, chemical or abrasive products, due they might stain the range.

To clean stainless steel, enameled, glass and control panel wipe with smooth damp cloth in warm water and neutral detergent. Do not use metallic scourer, abrasive powders and

corrosive products that might grate these surfaces.

Keep electric igniter electrodes clean.

Do not use aluminum paper on the cook top, because might stain it.

Do not leave acid and alkaline substances like: vinegar, coffee, milk, salt water, tomato sauce, etc for long time in contact with enameled surface (burner cover, grates, control panel, etc)

Clean the burner base, burner cap and burner periodically with warm water and neutral detergent. Dry them before placing them again

Oxide points on the bottom of the burner cap will not interfere with the functioning of the gas range.

White or silver stains on the grates are normal due to the contact with the bottom part of cookware.

Replacement of the oven light

To avoid any accident, before replacing the light lamp, turn off the cook top burners and unplug the appliance. Use a range lamp of 25 W to replace it.

Circular icon with plastic bottle and spray symbols, featuring a red prohibition symbol over a cleaning board.

Troubleshooting

Customer service

Before contacting the authorized service center in case of problems while using your range, check if the cause is related one of the failures mentioned below, that can be easily repaired without the presence of a technician.

Burner does not light on

Correct knob has not been selected.	Check the correct knob and follow instructions on "how to use" the gas range.
Breaker of the house is disconnected or there is not electric power.	Turn the breaker on or call a qualified person.
Gas tap is closed.	Open gas tap.
Flame is yellow /red.	Check if there is enough gas in the cylinder or if the burner is dirty or humid.

Door is foggy

There is humidity on the glass This is normal depending of the weather conditions. Light the oven and wait for some minutes.

Oven light does not turn on ( only some models)

Lamp is broken or there is not lamp.	Replace lamp
There is not electric power	Check if the power cord is plug, and if there is electricity on the outlet. Check if the breaker is OK.

Fumes from the oven

Oven dirty of grease or sauce Clean the oven after each use, follow cleaning instructions.

There is humidity on the food and internal wall of the oven

Food has been for a long time on the Do not leave food in oven for more than oven after cooking time was over

15 minutes after cooking time.

Cook very slowly / Cook very fast

Cooking time and temperature used were wrong

Check for recommended temperature and times on the table of times & temperatures.Check is you are running out of gas.

Burner does not light properly

Burner is not placed correctly on top of burner base

Place it correctly.

What to do when you smell gas?

1. Do not turn on any type of switch in the house or on the oven.
2. Do not light matches, lighters or any other object that generates combustion.
3. Turn all the knobs on the OFF position.
4. Close and disconnect the gas valve from you device.
5. Open doors and window to get air circulating in the room.
6. Open and re-connect the gas connection.

Attention

If the smell persists, close or disconnect the valve and call the authorized costumer service.