GME 730 CR1 PZ - Oven Godrej - Free user manual and instructions

Product Type	Microwave Oven
Brand	Godrej
Model	GME 730 CR1 PZ
Capacity	30 Liters
Microwave Power	900 Watts
Grill Power	1200 Watts
Convection Power	1500 Watts
Color	Steel Grey
Display Type	Digital LED
Control Type	Touch + Rotary Knobs
Dimensions (W x D x H)	510 x 400 x 310 mm
Weight	14.5 kg
Power Consumption	1300 W (Microwave), 1500 W (Convection)
Voltage	230 V / 50 Hz
Functions	Auto Cook, Defrost, Grill, Convection, Reheat
Number of Auto Menus	15
Child Lock	Yes
Interior Light	Yes
Turntable	Yes, 315 mm diameter
Cleaning	Easy-clean enamel interior
Safety	Child lock, overheating protection, door interlock
Warranty	1 year standard, 5 years on magnetron

Frequently Asked Questions - GME 730 CR1 PZ Godrej

How do I set the clock on my Godrej GME 730 CR1 PZ?

Press the Clock button, then use the rotary knob to set hours and minutes. Confirm with Clock again. The clock is a 12-hour format.

Can I use metal containers in this microwave?

No, metal containers can cause sparks and damage the oven. Use microwave-safe glass, ceramic, or plastic containers labeled for microwave use.

How to clean the interior of the oven?

Wipe with a damp cloth and mild detergent. For stubborn stains, heat a bowl of water with lemon slices for 5 minutes, then wipe. Do not use abrasive cleaners.

What is the maximum cooking time?

The maximum cooking time is 99 minutes and 59 seconds. To set longer times, use the auto cook or combination modes.

How do I use the grill function?

Place food on the high rack, select Grill mode, set time, and press Start. Preheat for 2-3 minutes before grilling for best results.

Why does the oven make noise during operation?

Normal operation includes fan and magnetron sounds. If you hear unusual loud noises, check the turntable for obstruction or contact service.

Can I bake cakes in this convection mode?

Yes, use Convection mode with preheating. For best results, use metal or glass bakeware and follow temperature guidelines in the manual.

How to reset the child lock?

Press and hold the Stop/Cancel button for 3 seconds until the lock icon disappears. To activate, hold the same button for 3 seconds.

What does the 'E-01' error code mean?

E-01 indicates a temperature sensor fault. Unplug the oven for 10 minutes, then restart. If persists, contact authorized service.

Is the turntable removable?

Yes, the turntable glass plate and roller ring can be removed for cleaning. Wash with warm soapy water and dry before replacing.

USER MANUAL GME 730 CR1 PZ Godrej

Illustration of a microwave oven with control panel and door (no text or symbols on main body)

Please read these instructions carefully before installing and operating the oven.

Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference.

SERIAL NO.

Thank you for purchasing Godrej Microwave Oven

Please record the model number and serial number of this unit for future reference.

Staple your receipt here for proof of purchase.

Model No: ____

Serial No: ____

Dealer:

Dealer Phone No:

SPECIFICATIONS

Power Consumption:	230V/50Hz, 1400W (Microwave)
	1250W (Grill), 2200W (Convection)
Rated Microwave Output:	900W
Operation Frequency:	2450MHz
Product Dimensions:	282 x 535 x 449
Oven Capacity:	30Litres
Cooking Uniformity:	Turntable System
Net Weight:	16.6kg

TABLE OF CONTENT

IMPORTANT SAFETY INSTRUCTIONS

3

U

T

E

N

S

I

L

G

U

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D

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INSTALLATION INFORMATION

5

GROUNDING INSTRUCTIONS

6

ELECTRICAL REQUIREMENTS

6

R

A

D

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O

I

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E

R

F

E

F

EXTENSION CORD INFORMATION

6

P

A

R

T

N

A

M

E

S

CONTROL PANEL

7

OPERATION INSTRUCTIONS

8

INSTACOOK MENU

13

CLEANING AND CARE

216

TROUBLESHOOTING

217

FAQs

218

WARRANTY

219

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE USE

Important Safety instructions

The Safety instructions mentioned below will tell you how to use your Microwave Oven without harming yourself and damaging your oven.

Warning – To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy

• Read all the instructions before using your oven
• Do not allow children to use this oven without close supervision

Precautions to avoid possible exposure to excessive microwave energy:

a) Do not attempt to operate this oven with the door open since open door operation can result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks.
b) Do not place any object between the microwave oven cavity and the door or allow soil or cleaner residue to accumulate on sealing surfaces
c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damages to the:
I. Door (bent)
ii. Hinges and latches (broken or loosened) iii. Door seals and sealing surfaces
d) It is hazardous for anyone other than properly qualified competent service personnel to repair, adjust or remove the cover which gives protection against exposure to microwave energy

1. Do not heat the following items in the microwave oven: Whole eggs in the shell, water with oil or fat, sealed containers, or closed glass jars.

These items may explode.

• Do not cover or block any openings in the oven
• Use your oven only for the operations described in this manual
• Do not run the oven empty, without food in it

- Do not deep fry in your microwave oven

- Do not remove the turn table while using the microwave oven

• Do not make popcorn, peanuts and suji roast in plastic utensil. Use only microwaveable glass utensil.
• Only use utensils suitable for use in microwave oven
• Remove wire twist-ties and metal handles from paper or plastic containers/bags before placing them in the oven
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface, and could adversely affect the life of the appliance and possibly result in a hazardous situation.
• When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.
• To avoid a fire hazard do not severely overcook food. Severely overcooked foods can start a fire in the oven.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames
• Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.
• Do not use this oven for commercial purposes. This appliances is intended to be used in household and similar application such as:

- Staff Kitchen areas in shops, offices and other working environments;

- Farm Houses;

- By clients in hotels, motels and other residential environments;

- Bed and breakfast type environments.

1. When cleaning the door and the surfaces that touch the door, use only mild, non-abrasive soaps or detergents and a sponge or soft cloth

2. Do not use corrosive chemicals or vapours, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use

3. Do not use or store this appliance outdoors. Do not use this product near water for example near a kitchen sink, in a wet basement, or near a swimming pool, and the likes.

4. Do not tamper with the built-in safety switches on the oven door. The oven has several built-in safety switches to make sure the power is off when the door is open.

5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard

6. If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again

7. The temperature of accessible surfaces may be high when the appliance is operating. Keep cord away from heated surface, and do not cover the oven.

8. Do not immerse the electrical cord or plug in water

9. Pierce food with heavy skin such as potatoes, whole squashes, apples, tomatoes, brinjals, mutton, chicken before cooking

10. Cooking utensils may become hot because of heat transferred from heated food. Potholders may be needed to handle the utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

11. The microwave oven shall not be placed in a cabinet

12. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

13. To reduce the risk of injury to persons:

14. Do not overheat the liquid

15. Stir the liquid both before and halfway through heating it
16. While cooking or reheating in microwave mode, ensure the vent of the lid is kept open at all times or the lid is partially open
    • After heating, allow the container to stand in the microwave oven for a short time before removing the container

17. Use extreme care when inserting a spoon or other utensil into the container

18. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns

19. The appliances is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety
20. The rear surface of the appliance shall be placed against the wall
21. Microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
22. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
23. Details for cleaning door seals, cavities and adjacent parts are given on page CLEANING AND CARE.
24. No temperature sensing probe to be inserted into the food placed inside the cavity of this oven by user, during switched ON state.

A temperature probe may be placed on the food once the food is taken outside the oven.

1. The microwave is intended to be used freestanding.

UTENSIL GUIDE

1. The ideal material for a microwave utensil is transparent to microwave, it allows energy to pass through the container and heat the food.

2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when microwave cooking, as they may contain small metal fragments which may cause

sparks and/or fires.

1. Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to overcook.

2. Narrow strips of aluminum foil may be used to prevent overcooking of exposed areas. But be careful don't use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

The list below is a general guide to help you select the correct utensils.

Cookware	Microwave	Grill	Convection	Combination*
Heat-Resistant Glass	Yes	Yes	Yes	Yes
Non Heat-Resistant Glass	No	No	No	No
Heat-Resistant Ceramics	Yes	Yes	Yes	Yes
Microwave-Safe Plastic Dish	Yes	No	No	No
Kitchen Paper	Yes	No	No	No
Metal Tray	No	Yes	Yes	No
Metal Rack	No	Yes	Yes	No
Aluminum Foil & Foil Container	No	Yes	Yes	No

* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.

INSTALLATION INFORMATION

1) Select a level surface that provides enough open space for the intake and/or outlet vents

3.0 inch(7.5cm) 3.0 inch(7.5cm) 12 inch(30cm) OPEN

A minimum clearance of 7.5 cm is required between the oven and any adjacent walls. One side must be open.

a) Leave a minimum clearance of 30 cm above the oven.

b) Do not remove the legs from the bottom of the oven.

c) Blocking the intake and/or outlet openings can damage the oven

d) Place the oven as far away from radios and TV as possible

2) Plug your oven into a standard household outlet. Be sure the voltage and frequency is the same as the voltage and the frequency on the rating label at the back of the Microwave Oven.

3) Do not operate the oven without glass tray, roller support and shaft in their proper positions (applicable for microwave ovens with turn tables)

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage.

WARNING Improper use of the grounding plug can result in a risk of electric shock.

Note:

1) If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2) Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this mains cable are colored in accordance with the following code: Green and/or Yellow = EARTH, Blue and/or Black = NEUTRAL, Brown and/or Red = LIVE

ELECTRICAL REQUIREMENTS

The oven is designed to operate on a standard 230V/50Hz household outlet. Be sure the circuit is at least 15A or 20A and the

microwave oven is the only appliance on the circuit

RADIO INTERFERENCE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment.

When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the oven.

2. Reorient the receiving antenna of radio or television.

3. Relocate the microwave oven with respect to the receiver.

4. Move the microwave oven away from the receiver.
5. Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.

EXTENSION CORD INFORMATION

1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord

2. DO NOT USE AN EXTENTION CORD

PART NAMES

Technical diagram of a microwave oven with numbered components and a control panel, including a dial indicator.

1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6. Oven Air Vent
7. Glass Tray
8. Heater
9. Metal Rack

CONTROL PANEL

1. DISPLAY SCREEN

- Cooking time, power, indicators and present time are displayed.

Oil Free International Desserts /Soups 1 110°C 2 120°C 3 130°C 4 140°C 5 150°C 6 160°C 7 170°C 8 180°C 9 190°C Grill/ Micro.+Grill 0 200°C Weight Defrost Turn Grill Micro.+Turn Grill Power Level Deodorizer/ Steam Clean Convection+ Turn Grill Convection+ Turn Grill+ Micro. Conv/ Micro+Conv Cancel 19°C Cancel 14°C Cancel 17°C Cancel 20°C Start Quick Start Cancel

1. Oil Free, Bread Basket, Tadka/curries, International, India's Best, Breakfast/Snacks, Desserts/Soups, Paneer/Ghee/Curd, Fermentation/keep warm, Deodoriser/Steam Clean—

- Press to select dishes under the particular option.

1. Grill/ Micro. + Grill

- Press to set a grill/ Microwave + Grill, cooking program.

1. Weight Defrost

- Press to defrost by weight

1. Turn Grill/ Micro. + Turn Grill

- Press to set Turn Grill/ Microwave + Turn Grill cooking program.

1. POWER

- Press to select microwave power level.

1. Convection + Turn Grill

- Press to set Convection + Turn Grill cooking program.

1. Convection + Turn Grill + Micro

- Press to set Convection + Turn Grill + Microwave cooking program.

1. Convection/Micro.+Convection

- Press to set Convection/ Microwave + Convection cooking program.

1. Weight/Timer:

• Used to set the weight & oven timer

1. Start/Quick Start

- Press to start the microwave oven

1. CANCEL

- Touch to stop cooking program or clear all previous settings before cooking starts.

OPERATION INSTRUCTIONS

• During the setting mode, the system will return to waiting mode if there is not any operation within 20 seconds.
• During cooking, if press CANCEL pad once or open the door, the program will be paused, then press START/QUCIK START pad to resume, but if press CANCEL pad twice, the program will be canceled.
• After ending cooking, the screen will display End with sound every two minutes until user press any pad or open the door.

QUICK START

The oven will cook food quickly at HIGH power (100% power output) for quick start cooking program. Just press the START/QUICK START a number of times to set cooking time, the oven will start to work automatically at full power 2 seconds later. The maximum cooking time you can enter is 10 minutes.

MICROWAVE COOKING

Microwave cooking allows you to customize cooking power and time. First, you select a power level by touching the POWER LEVEL pad a number of times (see the table below). Then touch number pads to enter desired cooking time. The longest cooking time is 99 minutes and 99 seconds (99:99).

Touch POWER LEVEL to select cooking power
Touch Power Description	Touch Power Description

Once 100%(P100) High 7 times 40%(P-40)
Twice 90%(P-90) 8 times 30%(P-30) Med.		Low
3 times 80%(P-80) 9 times 20%(P-20)
4 times 70%(P-70) Med. High 10 times		10%(P-10)	Low
5 times 60%(P-60)	11 times 0%(P-00)
6 times 50%(P-50)	Medium

Suppose you want to cook for 5 minute at 60% power level.

1. In waiting mode, place food into oven and close it.
2. Touch POWER LEVEL pad repeatedly until "P-60" show on display screen.
3. Touch number pads to enter cooking time "5:00".
4. Touch START/QUICK START pad.

Note: During microwave cooking process, touch POWER LEVEL pad to check cooking power. Also you can press number pads to enter the cooking time directly in waiting mode, the system will work at full power after press START/QUICK START pad.

GRILL/MICRO.+GRILL COOKING

Touch GRILL/MICRO.+ GRILL	Indicators On Display
Once	ENTER、TIME、###、
Twice	Co-1、(((•))、###
Thrice	Co-2、(((•))、###
Co-1 30% time for microwave cooking, 70% for grill cooking Co-2 55% time for microwave cooking, 45% for grill cooking

GRILL COOKING

Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. The longest cooking time is 99 minutes and 99 seconds (99:99).

Suppose you want to program grill cooking for 12 minutes.

1. In waiting mode, place food into oven and close it.
2. Touch GRILL/MICRO.+ GRILL pad once.
3. Touch number pads to enter the desired cooking time "12:00".
4. Touch START/QUICK START pad.

MICRO. + GRILL COOKING

This feature allows you to combine grill and microwave cooking on two different settings by touching GRILL / MICRO. + GRILL pad twice or thrice. The longest cooking time is 99 minutes and 99 seconds.

MICRO. + GRILL 1 (Co-1)

30% time for microwave cooking, 70% for grill cooking.

MICRO. + GRILL 2 (Co-2)

55% time for microwave cooking, 45% for grill cooking.

Suppose you want to set "MICRO. + GRILL 1" or "MICRO. + GRILL 2" cooking for 25 minutes.

1. In waiting mode, place food into oven and close it.
2. Touch GRILL / MICRO. + GRILL pad twice or thrice.
3. Touch number pads to enter "25:00".
4. Touch START/QUICK START pad.

Note: During cooking, you can check the combined power by touching GRILL / MICRO. + GRILL pad.

TURN GRILL & MICRO. + TURN GRILL

Touch TURN GRILL /MICRO.+TURN GRILL Indicators On Display
Once	ENTER、TIME、###、#
Twice	Co-1、((•))、###、#
Thrice	Co-2、((•))、###、#
Co-1 30% time for microwave cooking, 70% for turn grill cookingCo-2 55% time for microwave cooking, 45% for turn grill cooking

TURN GRILL COOKING

The feature allows you to set grill cooking with the food keep turning during cooking process. The longest cooking time is 99 minutes and 99 seconds (99:99).

Suppose you want to program cooking for 32 minutes with the Turn Grill feature.

1. In waiting mode, place food into oven and close it.
2. Touch TURN GRILL/MICRO. + TURN GRILL pad once.
3. Touch number pads to enter "32:00".
4. Touch START/QUICK START pad.

MICRO. + TURN GRILL COOKING

The feature allows you to combine microwave cooking with the turn grill feature so as to achieve best cooking result. The longest cooking time is 99 minutes and 99 seconds (99:99).

MICRO. + TURN GRILL 1 (Co-1)

30% time for microwave cooking, 70% for turn grill cooking.

MICRO. + TURN GRILL 2 (Co-2)

55% time for microwave cooking, 45% for turn grill cooking.

Suppose you want to program cooking for 35 minutes with the "MICRO. + TURN GRILL 1" or "MICRO. + TURN GRILL 2" feature.

1. In waiting mode, place food into oven and close it.
2. Touch TURN GRILL/MICRO. + TURN GRILL pad twice or thrice.
3. Touch number pads to enter "35:00".
4. Touch START/QUICK START pad.

Note: During combination cooking, you can see the programmed setting by pressing TURN GRILL / MICRO. + TURN GRILL pad.

CONVECTION COOKING

The longest cooking time is 99 minutes and 99 seconds (99 99).

During convection cooking, hot air is circulated throughout the oven cavity to brown and make crisp foods quickly and evenly. This oven can be programmed for ten different cooking temperatures from 110 to 200.

Suppose you want to cook at 180 for 40 minutes.

1. In waiting mode, place food into oven and close it.
2. Touch CONVECTION pad.
3. Touch number pad "8" once to enter 180.
4. Touch number pads to enter cooking time.
5. Touch START/QUICK START pad.

Note: You can check the convection temperature while cooking is in progress by touching the CONVECTION pad.

CONVECTION+TURN GRILL

The longest cooking time is 99 minutes and 99 seconds (99:99).

This feature allows you to cook with combined turn grill and convection. This oven can be programmed for ten different cooking temperatures from 110 to 200.

Suppose you want to cook for 10 minutes at 170 using this feature:

1. In waiting mode, place food into oven and close it.
2. Touch CONVECTION+TURN GRILL pad.
3. Touch number pad "7" once to enter 170.
4. Touch number pads to enter cooking time.
5. Touch START/QUICK START pad.

Note: You can check the convection temperature while cooking is in progress by pressing CONVECTION +TURN GRILL.

MICRO.+ CONVECTION

The longest cooking time is 99 minutes and 99 seconds (99 99).

This oven has four pre-programmed settings that make it easy to cook with both convection heat and microwave automatically.

Use the number pads to enter temperature:

Number pad Temperature ( °C )
1 110
2 140
3 170
4	200

Suppose you want to bake a cake for 24 minutes on 170.

1. In waiting mode, place food into oven and close it.
2. Touch MICRO.+ CONVECTION pad.
3. Touch number pad "3" once to enter 170.
4. Touch number pads to enter cooking time.
5. Touch START/QUICK START pad to start.

Note: You can check the convection temperature while cooking is in progress by touching the MICRO.+ CONVECTION pad.

CONVECTION+TURN GRILL+MICROWAVE

The longest cooking time is 99 minutes and 99 seconds (99 99).

This feature is different in that it allows you to cook with convection and microwave power with the food being turned around in the chamber so as to realize the best cooking result.

Use the number pads to enter temperature:

Number pad Temperature ( °C)
1 110
2 140
3 170
4	200

Suppose you want to cook with this feature for 50 minutes at 140 :

1. In waiting mode, place food into oven and close it.
2. Touch CONVECTION+TURN GRILL+MICRO.pad.
3. Touch number pad "2" once to enter 140
4. Touch number pads to enter cooking time.
5. Touch START/QUICK START pad.

Note: You can check the programmed temperature while cooking is in progress by touching CONVECTION + TURN GRILL+MICRO. pad.

WEIGHT DEFROST

Weight defrost allows you to defrost food based on the food weight you entered. You can select the weight by touching WEIGHT DEFROST pad once or a number of times, and then touch START/QUICK START pad to start. The food weight varies between 0.1kg and 1.8kg.

Suppose you want to defrost meat 0.6kg.

1. In waiting mode, place food to be defrosted into the oven.

2. Touch WEIGHT DEFROST pad until "0.6" show on display screen.

3. Touch START/QUICK START pad.

Note: After defrosting for about 2/3 of whole time the system will sound beeps to remind you to turn over the food and pause until you touch the START/QUICK START pad to enter into the next defrosting stage.

MULTI-STAGE COOKING

Your oven can be programmed for up to 3 automatic cooking sequences.

Suppose you want to set the following cooking program.

graph TD
    A["Microwave cooking"] --> B["Turn Grill cooking"]
    B --> C["Convection +Turn Grill + Micro. cooking"]

1. In waiting mode, place food into the oven.

2. Enter your desired a microwave cooking program. DO NOT TOUCH START/QUICK START pad.

3. Enter a Turn Grill cooking program. DO NOT TOUCH START/QUICK START pad.

4. Enter a Convection + Turn Grill + Micro. cooking program.

5. Touch START/QUICK START pad.

Note: Weight Defrost, Auto Cook function cannot be set in multi-stage cooking program. If the stages of the cooking program are two stages or more than two, the display will show "MEM" to indicate.

CHILD PROOF LOCK

The child proof lock prevents unsupervised operation by little children. The LOCK indicator will show up on display screen, and the oven cannot be operated while the LOCK is set

Set the child proof lock:

Touch and hold CANCEL pad for 3 seconds, then a beep will sound and the indicator light LOCK will come on. In the lock state, all pads are disabled.

Release the child proof lock:

Touch and hold CANCEL pad for 3 seconds, then a beep will sound and the indicator light LOCK will goes off. 11

You can restart the oven by touching START/QUICK START pad.

Touch CANCEL pad twice to erase all instructions.

2.Open the oven door.

You can restart the oven by closing the door and touching START/QUICK START pad.

NOTE: Oven stops operating when door is opened.

OVERHEATING PROTECTION

Digital tube has been shows "E 01" and had been "DE-" alarm when the system into the super high temperature protection status. The system into normal standby mode when faults remove and press CANCEL button.

LOW TEMPERATURE PROTECTION

Digital tube has been shows "E 02" and had been "DE-" alarm when the system enters into the super low temperature protection status. The system enters into normal standby mode when faults remove and press CANCEL button.

SENSOR MALFUNCTION PROTECTION

In case of short or open circuit, the system enters into malfunction protection. The display shows "E03", buzzer will sound, eliminate the problem and touch the CANCEL pad, the oven will be back to normal.

COOLING FEATURE

The controlling system of the microwave oven has the feature of cooling. As for any cooking mode which cooking time above 2 minutes, after finishing cooking, the oven fan will work about 3 minutes automatically to cool the oven for prolonging the life of the oven.

A UTO COOK

There are 10 buttons available on the panel to select different types of recipes one wishes to cook.

Sr.No.	COOK Sr.	No.	COOK Sr.	No.	COOK Sr.	No.	COOK
1 Oil	Free 4		International	7 Desserts/Soups 10 Deodorizer/Steam Clean
2 Bread	ad Basket 5 India’s Best 8 Paneer/Ghee/C				urd
3 Tadika/Curries	6 Barbecue	9			Fermentation/Keep Warm

Example: For Cooking RESHMI KABAB of 300g:

(1) Press "OIL FREE" button, display will show "OF".
(2) Press "09" on the number pad for selecting "RESHMI KABAB". Display will show "OF-09"
(3) Now press: "Weight" button once for selecting "300 grams". Display will show "300".
(4) Press "START/QUICK START" to start cooking, Display will show the count down, with the mode of working "convection" being displayed on the bottom right.

SETTING THE TIMER

You could set the oven timer to remind you the cooking time. The longest time you can set is 99 minutes 99 seconds.

Suppose you want to set the timer for 30 minutes:

1. In standby mode, touch WEIGHT/TIMER pad once, "ENTER" and "TIMER" will display.
2. Use the number pads to enter time.
3. Touch START/QUCIK START pad.

NOTE: When it reaches the end of the set time, the buzzer will beep to remind you. During countdown process, press WEIGHT/TIMER pad the timer time will display for 3 seconds, and then press CANCEL to cancel the timer function within 3 seconds.

INSTACOOK MENU

OIL FREE

Category	Recipe- Ingredients: 500 gr
OF 1 CHICKEN LOLLY POPS Chicken Wings 500 gms
		Maida 3 tbsp
		Eggs 3
		Soya Sauce 112 tbsp
		Green Chilli Paste 212 tsp
		Ginger, Garlic Paste 2 tsp
		Garam Masala 2 tsp
		Pepper Powder 12 tsp
		Chilli Sauce 112 tbsp
		Red Color (Optional)
		Oil As Required
		Salt To Taste
Method of Preparation:"Marinate the chicken with the all ingredients for 1 hour . Arrange the marinate chicken in a lightly greased crusty plate and then place the crusty plate on the mesh rack in the microwave oven.Select category, enter weight and press start. Turn once in-between."

Category R	Recipe- Ingredients: 500 gr
OF 2	MUTTON KABAB	Boneless Mutton, Minced	500 gr
		Coriander Powder	2 tsp
		Khus Khus Grinded 34 cup
		Cumin Powder 2 tsp
		Curd	34 cup
		Garlic Paste	2 tsp
		Ginger Paste	2 tsp
		Onion Paste	34 cup
		Salt To Taste
Method of Preparation:"Apply ginger-garlic paste, coriander- cumins powder, khus khus, beaten curds, salt, to the minced mutton and allow the mutton to marinate for about 2 hours.Make the meat into shape of kebab and arrange the mutton kababs in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.Select category, enter weight and press start."
Category	Recipe- Ingredients: 500 gr
OF 3	CHICKEN TANDOORI	Chicken Breast Or Legs	500 gr
		Red Chilli Powder 112 tsp
		Lemon Juice 112 tsp
		Yogurt 1 cup
		Ginger Paste 112 tsp
		Garlic Paste 112 tsp
		Garam Masala Powder 112 tsp
		Oil 2 Tablespoons 112 tsp
		Chaat Masala 112 tsp
		Salt To Taste
Method of Preparation:"Marinate the chicken with the all ingredients for 3 hours. Arrange the marinate chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.Select category, enter weight and press start. Turn once in-between."

Category	Recipe- Ingredients: 500 gr
OF 4	LITTI	Wheat Flour	212 cup
		Yogurt	112 cup
		Salt To Taste
		Filling
		Sattu	2 cup
		Ginger, Garlic Paste	134 tsp
		Cloves	6
		Green Chilies Chopped	1 tsp
		Coriander Leaves Chopped	34 cup
		Ajwain	134 tsp
		Onion Seeds	134 tsp
		Salt To Taste
		Lemon Juice 134 tsp
Method of Preparation:"Add salt and yogurt to the wheat flour and knead into a soft dough. Rest the dough for some time.For the filling mix sattu with all filling ingredients. Now, Divide the dough into lemon sized balls and spread them into small puris with your fingers. Place a portion of the filling mixture and once again roll them into balls. Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between."

OIL FREE

Category	Recipe- Ingredients: 500 gr
OF 5	BATI	Whole Wheat Flour (Gehun Ka Atta)	2 cup
		Semolina (Rava) 1 cup
		Besan (Bengal Gram Flour) 3 tbsp
		Milk 112 cup
		Melted Ghee 1 cup
		Salt To Taste
Method of Preparation:"Mix all the ingredients and knead into a firm dough and make round flatten shape batis . Arrange batis in a lightly greased crusty plate and place the crusty plate on the mesh rack in he microwave oven.Select category, enter weight and press start. Turn once in-between."

Category	Recipe- Ingredients: 500 gr
OF 6 CHICKEN ROAST Chicken 500 gms
		Ground Black Pepper 2 tsp
		Lemon Juice 2 tsp
		Garlic	2 tsp
		Thyme	2 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Take a mixing bowl. Add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well.Now, set it aside for 30 minutes to marinate. Arrange marinated chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack and in the microwave oven.Select category, enter weight and press start. Turn once in-between."
Category	Recipe- Ingredients: 500 gms
OF 7	LEMON CHICKEN	Boneless Chicken Breast	500 g
		Garlic Paste 2 tsp
		Grated Lemon Zest 134 tsp
		Lemon Juice 2 tbsp
		Dried Oregano 134 tsp
		Thyme Leaves few
		Salt And Pepper To Taste
		Oil As Required
Method of Preparation:First, marinate the chicken with the all ingredients for 1 hour. Arrange the marinated chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Category	Recipe- Ingredients: 500 gr
OF 8	CHICKEN KABABS	Boneless Chicken (Cut Into 1 12 " Pieces)	500 gr
		For Marinade
		Onion Paste	1 cup
		Garlic, Ginger Paste	2 tsp
		Cumin Powder	1 tsp
		Red Chilli Flakes	1 tsp
		Black Pepper (Freshly Crushed)	1 tsp
		Barbeque Sauce	2 tsp
		Oregano	2 tsp
		Thyme	2 tsp
		Oil	3 tbsp
		Salt To Taste
Method of Preparation:"Take a mixing bowl. Mix all the ingredients and then add the chicken. Mix well & set it aside for 1 hour.Keep the marinated chicken on lightly greased crusty plate and place the crusty plate on the mesh rack in themicrowave oven. Select category, enter weight and press start. Turn once in-between."
Category R	Recipe- Ingredients: 300 gms
OF 9 RESH	MI KABAB Boneless Chicken	500 gms
		Garlic Paste 2 tsp
		Ginger Paste 2 tsp
		Coriander Leaves Paste 2 tbsp
		Onions Paste 2 tbsp
		Yoghurt 2 cup
		Almonds Grated 2 tbsp
		Juice Of Lemon 1
		Salt To Taste
		Oil As Required
Method of Preparation:"Marinate the chicken with the all ingredients for 2 hour. Arrange the marinate chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between."

Category	Recipe- Ingredients: 500 gr
OF 10	KASTOORI KABAB	Boneless Chicken Mince (Keema)	500 gr
		For Marinade
		Bread Crumbs	112 cup
		Roasted Besan	3 tbsp
		Chopped Coriander Leaves	4 tbsp
		Red Chilli Powder	2 tsp
		Jeera Powder	1 tsp
		Pepper Powder	1 tsp
		Ginger Garlic Paste	2 tsp
		Elaichi Powder 1 tsp
		Kesar (Soaked In 12 Cup In Milk)	1 tsp
		Lemon Juice	2 tsp
		Oil	4 tbsp
		Chaat Masala For Garnish	1 tsp
		Salt To Taste
Method of Preparation:"Marinate the mince with all the ingredients mentioned under marinade. Make flat kababs of the mixture.Keep the kababs on lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven.Select category & weight & press start. Turn onece in between. Sprinkle chaat masala & serve."

OIL FREE

Category	Recipe- Ingredients: 500 gr
OF 11 BAKED CHICKEN Chicken 500 gr
		Tomato Sauce 1 cup
		Butter 3 tbsp
		Bread-Crumbs 112 cup
		Salt To Taste
Method of Preparation:In a mixing bowl add butter, chicken, tomato sauce, salt, mix well and toss the chicken in the bread crumbs and arrange chicken pieces in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight, press start.

Category	Recipe- Ingredients:
OF 12	CHICKEN 65	Chicken Breast - Boneless	500 gms
		Red Chilli Powder 112 tsp
		Pepper Powder 112 tsp
		Egg Whites	3
		Corn Flour	1 tbsp
		Wheat Flour	1 tbsp
		Butter Milk	1 cup
		Ginger Paste 112 tsp
		Garlic Paste	1 tsp
		Orange Food Color	1 tsp
		Oil	1 tbsp
		Lemon Juice	112 tsp
		Salt To Taste
Method of Preparation:Marinate the chicken with the all ingredients for 2 hours. Arrange the marinate chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.
Category	Recipe- Ingredients: 300 gms
OF 13 BAKED FISH Fish 300 gms
		Butter 2 tbsp
		Sour Cream 2 tbsp
		Bread Crumbs 112 cup
		Grated Cheese 1 tbsp
		Parsley (For Garnish)
		Salt To Taste
Method of Preparation:Marinade fish with butter and sour cream for 30 minutes. Toss the marinated fish in bread crumbs and arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between. Garnish with parsley.

Category	Recipe- Ingredients: 300 gr
OF 14 CHICKEN NUGGETS All-Purpose		Flour 34 cup
		Garlic Paste 112 tsp
		Ground Black Pepper	34 tsp
		Chicken Breasts, Cut Into 112 -Inch Pieces 300 gr
		Breadcrumbs	112 cup
		Egg	2
		Salt To Taste
Method of Preparation:"Take flour, garlic, pepper, salt and chicken. Mix them well. Dip the chicken in the beaten egg , then in the breadcrumbs. Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between."
OF 15	FISH AMRITSARI	Boneless Fish (Cut Into 2" Pieces)	300 gr
		Lemon Juice 112 tsp
		Salt 12 tsp
		For Batter
		Egg (Beaten) 2
		Besan 212 tbsp
		Curd 212 tbsp
		Ajwain 112 tsp
		Ginger-Garlic Paste 1 tbsp
		Lemon Juice 112 no
		Salt, Red Chilli Powder, Garam Masala, As per taste
		Chaat Masala, Turmeric Powder	As per taste
		Bread Crumbs (For Coating)	112 cup
		Oil (for basting)	2 tbsp
Method of Preparation:Apply lemon juice, salt to fish pieces and set aside for 10 minutes. Apply oil to the fish pieces. Make batter with all ingredients other than bread crumbs. Rub the batter on the fish pieces and toss it in bread crumbs. Set it aside for 1 hour for marinate. Arrange the fish in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight, press start. Serve hot.

Category	Recipe- Ingredients: 300 gr
OF 16	MATAR KABAB	Boiled Peas	300 gr
		Roasted Makhanas	112 cup
		Chopped Green Chillies	112 tsp
		Garam Masala	112 tsp
		Seeds Of Elaichi	few
		Cashewnuts	3 tbsp
		Pepper Powder	34 tsp
		Chaat Masala For Garnish	34 tsp
		Salt To Taste
Method of Preparation:Grind the boiled peas, green chillies & elaichi seeds together to form a fine paste. Grind the makhanas & cashewnuts together into a rough powder. Mix peas & makhanas paste. Add salt, pepper and garam masala. Make small balls & flatten them to get small round kababs. Keep the kababs on lightly greased crusty plate, place the crusty plate, on the mesh rack in the microwave oven. Select category & weight & press start. Sprinkle chaat masala & serve.
OF 17 CORN KABAB Boiled Potatoes 300 gr
		Boiled Sweet Corns 34 cup
		Onions (Chopped) 34 cup
		Green Chillies (Chopped) 112 tsp
		Coriander (Chopped) 3 tbsp
		Pudina (Chopped) 3 tbsp
		Melted Butter 3 tbsp
		Garam Masala 112 tsp
		Lemon Juice 112 tsp
		Bread Crumbs 1 cup
		Pepper Powder 34 tsp
		Salt To Taste
Method of Preparation:Mash the boiled potatoes & corns. Mix them well. Now add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice. Make long kababs out of this mixture. Keep the kababs on lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.Serve with chutney or sauce.

Category	Recipe- Ingredients: 300 gr
OF 18	CHEESE CORN BALLS	Boiled Sweet Corn Kernels,	2 cup
		Cheese Grated	12 cup
		Potatoes, Boiled And Mashed	12 cup
		Capsicum,	12 cup
		Breadcrumbs	112 cup
		Maida	1 tbsp
		Corn Flour,	1 tbsp
		Oregano,	few
		Oil As Required
		Salt To Taste,
Method of Preparation:Blend all ingredients together. Roll them to make corn balls. Arrange corn balls in a crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.
OF 19	PANEER PAKORA	Paneer (Cut Into 1.5" Cubes)	300 gr
		For Batter
		Besan 112 cup
		Turmeric Powder 14 tsp
		Red Chilli Powder 112 tsp
		Garam Masala 112 tsp
		Oil 212 tsp
		Salt To Taste,
		Water As Required
Method of Preparation:In a bowl take all the batter ingredients, mix well and make a smooth paste of it. Place all the paneer pieces evenly coated with the batter, on the tawa. Keep the tawa on the high rack & pour oil on all pakoras. Select category, enter weight, press start. Turn the pakoras once in between. Serve hot with Chutney or Sauce.

Category	Recipe- Ingredients: 300 gr
OF 20	HARA BARA KABAB	Spinach, Finely Chopped	^3/_4 cup
		Green Peas Boiled And Mashed	^3/_4 cup
		Potatoes Boiled, Peeled And Grated	1 cup
		Green Chillies Chopped	112 tsp
		Ginger Chopped	112 tsp
		Coriander Leaves Chopped 212 tbsp
		Chaat Masala	112 tsp
		Cornflour	212 tbsp
		Oil	2 tsp
		Salt To Taste
Method of Preparation:In a bowl take all the ingredients other than oil. Mix well and make flat tikkies of it. Arrange all the tikkies in a lightly greased crusty plate. Apply oil and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight, press start. Serve hot with Sauce.

OIL FREE

Category	Recipe- Ingredients: 300 gr
OF 21 SABUDANA VADA Boiled Potato 2 nos.
		Sabudana (Soaked) 34 cup
		Roasted & Crushed Peanuts 2 tbsp
		Chopped Green Chilli 2 nos.
		Finely Chopped Ginger 12 tsp
		Fresh Curry Leaves few
		Foriander Leaves (Chopped) 1 tbsp
		Salt
Method of Preparation:In a bowl take all ingredients other than oil. Mix well and make flat tikkies of it. Arrange all the tikkies in a lightly greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight, press start. Serve hot with Sauce.

Category	Recipe- Ingredients: 300 gr
OF 22	CHANA KABABS	Kabuli Chana (Chole), Boiled	300 gr
		Soaked Bread Pieces	2
		Bread Crumbs (For Coating)	1 cup
		Red Chilly	112 tsp
		Garlic ,Ginger Paste	112 tsp
		Cloves	14 tsp
		Pepper Powder	34 tsp
		Cinnamon Powder	34 tsp
		Salt To Taste
Method of Preparation:Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces and whole red chilli to form a paste. Now shape the paste in the from of kababs & roll out each kababs in bread crumbs for complete coating. Keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start. Turn once in between. Serve hot.
Category R	Recipe- Ingredients: 300 gr
OF 23 FISH	TANDOORI Pomfret 300 gr
		For Marinade
		Red Chili Powder 112 tsp
		Garlic ,Ginger Paste 112 tsp
		Jeera 34 tsp
		Garam Masala 112 tsp
		Tandoori Masala 112 tsp
		Dhania Powder 34 tsp
		Amchoor Powder 34 tsp
		Chaat Masala 34 tsp
		Lemon Juice 112 tsp
		Salt To Taste
Method of Preparation:Marinade fish with all marinate ingredients for 2 hours. Arrange the marinated fish in a lightly greased baking dish.Place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start.Serve hot.

Category	Recipe- Ingredients: 300 gr
OF 24	BHARWAN TAMATAR	Tomato (Hollowed)	300 gr
		For Stuffing
		Onion Chopped	1 cup
		Paneer (Mashed)	1 cup
		Garam Masala,	112 tsp
		Red Chilli Powder,	112 tsp
		Cumin Powder	34 tsp
		Coriander Leaves Chopped	212 tbsp
		Oil As Required
Method of Preparation:Take microwave oven safe bowl, add add all ingredients hollowed tomatoes with all stuffing ingredients. Grease the tomatoes with few drops of oil. Arrange the stuffed tomatoes in a lightly greased baking dish, place the baking dish on the mesh rack in the microwave oven. Select category, enter weight, press start.

OIL FREE

Category	Recipe- Ingredients: 300 gr
OF 25 GRIL	LED PRAWNS Prawns 300	gr
		Onion Paste 112 cup
		Ginger, Garlic Paste 2 tsp
		Red Chilli Powder 112 tsp
		Pepper Powder 12 tsp
		Salt To Taste
		Oil As Required
Method of Preparation:Marinate the prawns with the all ingredients for 30 minutes. Arrange the marinate prawns in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Category	Recipe- Ingredients: 300 gr
OF 26	FISH ROAST	Pomfret - Washed And Cleaned	300 gr
		Garlic Paste 112 tsp
		Lemon Juice	1 tsp
		Chilli Powder	112 tsp
		Turmeric Powder	14 tsp
		Pepper Powder 14 tsp
		Garam Masala	112 tsp
		Rice Flour	2 tbsp
		Oil	3 tbsp
		Salt To Taste
Method of Preparation:Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr.Arrange the marinated fish in a lightly greased crusty plate and place the crusty plate on the mesh rack in themicrowave oven. Select category, enter weight and press start. Turn once in-between. Remove and serve.
OF 27 VEGETABLE CUTLETS Potatoes		boiled 112 cup
		Green Peas boiled 12 cup
		Beans boiled 12 cup
		Beetroot boiled 12 cup
		Corn flour	12 cup
		Dry Mango Powder 112 tsp
		Red chilli powder 112 tsp
		Oil as required
		Salt to taste
		Coriander leaves for garnish
Method of Preparation:Blend all boiled ingredients together. Mash them lightly. Add all remaining ingredients, mix well in the shape of medium sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Category	Recipe- Ingredients: 300 gr
OF 28	ALOO TIKKI Boiled Aloo 30	0 gms
		Green Peas Cooked 112 cup
		Black Pepper Powder 34 tsp
		Ginger Paste	112 tsp
		Garam Masala	112 tsp
		Red Chili Powder	112 tsp
		Cumins Powder 112 tsp
		Oil As Required
		Salt Or To Taste
Method of Preparation:Mash potatoes and green peas together. Add all the remaining ingredients, mix well and shape them as medium sized tikkis. Arrange tikki in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Category	Recipe- Ingredients: 300 gr
OF 29	CHICKEN SAUSAGES	Ready To Cook Chicken Sausages	300 gr
Method of Preparation:Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.
OF 30	FRENCH FRIES	Slice Potatoes In To French Fries	300 gr
		Sea Salt As Required
		Cold Water As Needed
Method of Preparation:Take water in a mixing bowl, add potatoes into it and set it aside for 1 hr. Drain off the water and dry them with paper towel. Arrange the french fries in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between. Remove and mix with salt. Serve hot.

Category	Recipe- Ingredients: 300 gms
OF 31	FISH CUTLETS	Fish boiled & bones removed	300 gms
		Egg 2
		Bread slices soaked in water 3
		Garlic paste 12 tsp
		Ginger paste 12 tsp
		Bread Crumbs 112 tbsp
		Green Chilies	3
		Corn Flour	112 tbsp
		Garam Masala	112 tbsp
		Turmeric Powder	12 tsp
		Coriander Leaves	112 tbsp
		Salt to taste
		Oil as required
Method of Preparation:Mash the fish and bread slices gently with the hands and adds all ingredients together other than eggs, bread crumbs and mash them lightly. Add all remaining ingredients, mix well and shape them as medium sized cutlets.Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven.Select category, enter weight and press start. Turn once in-between.
Category	Recipe- Ingredients: 300 gr
OF 32 SURAN CUTLETS Suran (Cooked)		300 gr
		Lime Juice 2 tsp
		Chopped Ginger 1 tsp
		Chopped Green Chilies few
		Curry Leaves Chopped few
		Chopped Coriander Leaves 3 tbsp
		Rice Flour 3 tbsp
		Rice Flour For Coating 2 tbsp
		Black Pepper 12 tsp
		Cumin Seeds 1 tsp
		Fennel Seeds few
		Fenugreek Seeds few
		Cloves	3
		Oil As Required
		Salt As Required
Method of Preparation:Mash the suran gently with the hands and adds all ingredients together other than oil, mash them lightly, mix well and shape as medium sized cutlets. Coat with rice flour . Arrange all the cutlets in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.

Category	Recipe- Ingredients: 300 gr
OF 33	TANDOORI ALOO	Aloo (Cut Into Quarters)	300 gr
		For Marinade
		Curd	212 tbsp
		Garlic Paste	112 tsp
		Cumin Powder	34 tsp
		Red Chilli Powder	112 tsp
		Tandoori Masala	112 tsp
		Tandoori Color	a pinch
		Salt To Taste,
		Chaat Masala For Garnish
		Lime Juice For Garnish
Method of Preparation:"Take a mixing bowl. Add all the ingredients of marinade and add the aloo pieces, mix well & set aside for 12 hour for marinate. Keep the marinated aloo on lightly greased baking dishand place the baking dish on the mesh rack in the microwave oven. Select category, weight & press start. Sprinkle chaat masala, lemon juice & serve."
OF 34 TANDOORI GOBHI Cauliflower Florets 300 gr
		For Marinade
		Curd 212 tbsp
		Red Chilli Powder 112 tsp
		Jeera Powder 34 tsp
		Coriander Powder 34 tsp
		Garam Masala 112 tsp
		Tandoori Color Or Haldi a pinch
		Oil 112 tbsp
		Salt To Taste
Method of Preparation:"Take a mixing bowl, Add all the ingredients of marinade, cauliflower florets and mix well. Set it aside for 1 hour to marinate. Keep the marinated cauliflower florets on lightly greased baking dish. Place the baking dish on the mesh rack in the microwave oven. Select category, weight & press start. Serve hot."

Category	Recipe- Ingredients: 300 gr
OF 35	TANDOORI MUSHROOM	mushroom buttons (stalk removed)	300 gr
		For Marinade
		curd	212 tbsp
		ginger,garlic Paste 112 tsp
		coriander powder	^3/_4 tsp
		cumin powder	^3/_4 tsp
		amchoor powder	^3/_4 tsp
		cornflour	212 tbsp
		tandoori color
		salt to taste
Method of Preparation:"Take a mixing bowl, add all the ingredients of marinadea and add the mushroom buttons. Mix well & set it aside 1 hour for marinate. Keep the marinated mushroom buttons on lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category & weight & press start. Serve hot."
OF 36	MIX VEG PLATTER	Paneer (Cut 1 12 " Cubes)	34 cup
		Mushroom Buttons (Trim The Stalk) 34 cup
		Baby Corn (Blanched) 34 cup
		Capsicum (Cut Into Large Cubes) 34 cup
		Tomatoes (Cut Into Quarters) 34 cup
		Onion (Cut Into Quarters & Separated) 34 cup
		For Marinade
		Curd 2 12 tbsp
		Thick Cream 2 12 tbsp
		Cornflour	2 12 tbsp
		Red Chilli Powder	1 12 tsp
		Ginger Garlic Paste	1 12 tsp
		Tandoori Masala	1 12 tsp
		Tandoori Color	a pinch
		Salt To Taste
Method of Preparation:"Take a mixing bowl, add all the ingredients of marinade and add the panner, mushroom buttons, baby corn, capsicum, tamotoes,onion. Mix them well & set aside for 12 hour for marinate. Keep the marinated vegetables on lightly greased baking dish, place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Serve hot."

BREAD BASKET

Category	Recipe- Ingredients: 1 (230 gms)
BB1 MILK	BREAD All Purpose Flour (Maida) 2 cups
		Dry Yeast 2 tsp
		Sugar 1 tbsp
		Oil 1 tbsp
		Salt 1 tsp
		Milk Powder 3 tbsp
		Water 34 cup
Method of Preparation:"Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with lid, set it aside again for 20 minutes.Step 1: To preheat the oven, select category, enter weight & press start.Step 2: When your oven beeps, arrange bread tin in on the turn table and press start."

BREAD BASKET

Category	Recipe- Ingredients: 1 (230 gms)
BB2 GARLIC BREAD Warm Milk 1⁄4 cup
		Dry Yeast 1 tsp
		Sugar 1 tsp
		Salt pinch of
		Garlic, Finely Chopped 3 cloves
		Oregano 3⁄4 tsp
		Unsalted Butter, Melted 1 tbsp
		Maida 1 cup
		Oil 2 tsp
		For Garlic Butter:
		Butter, Melted	3⁄4 cup
		Garlic, Finely Chopped 3 cloves
		Coriander Leaves, Finely Chopped	2 tbsp
		Other Ingredients:
		Maida To Dust	3 tbsp
		Grated Cheese	1⁄4 cup
		Chili Flakes	2 tsp
		Oregano	1 tsp
		Mixed Herbs	1 tsp
Method of Preparation:"Take warm milk in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Add salt, butter, garlic, origano and maida. Mix well to make a smooth and soft dough. Add oil and punch the dough for 5 minutes. set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough batter in a bowl and cover with lid. Set it aside again for 1 hour. Mix batter, garlic, coriander leaves in a bowl and spread it over the dough. Further top it with cheese on half of the dough. Season with chili flakes and origano and fold the dough. Seal the edges. Brush and top with the prepared garlic butter,chili flakes and mixed herbs. Make marks over bread without cutting them fully and place it on lightly greased baking dish.Step 1: For preheat the oven select category & enter weight & press start.Step 2: When you hear a beep, arrange baking dish in on the turn table and press start. Cut and serve."

BREAD BASKET

Category	Recipe- Ingredients: 230 gms
BB3 WHEAT BREAD Warm Water 114 cups
		Active Dry Yeast 12 tbsp
		Salt 1 tsp
		Sugar 1 tbsp
		Butter, Melted 2 tbsp
		Curd 2 tbsp
		Whole Wheat Flour 3 cups
		Milk For Brushing 2 tbsp
Method of Preparation:"Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take another mixing bowl. Add wheat flour, salt, butter, dry yeast and curd. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough batter in a bread tin and cover with lid, set it aside again for 20 minutes.Step 1: To preheat the oven, select category, enter weight & press start.Step 2: When your oven beeps, arrange bread tin in on the turn table and press start."

BREAD BASKET

Category	Recipe- Ingredients: 1 (230 gms)
BB4 TOOTY	Y FROOTY BREAD All-Purpose Flour 2 cups
		Custard Powder 2 tbsp
		Sugar 2 tsp
		Milk Powder 2 tbsp
		Dry Yeast 112 tsp
		Tutti Frutti 12 cup
		Oil 2 tbsp
		Butter 2 tbsp
		Water As Required
		Salt As Required
Method of Preparation:"Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Take another mixing bowl. Add maida, oil, salt, milk powder, custard powder, butter, dry yeast and water. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with al lid. Set it aside again for 20 minutes.Step 1: To preheat the oven, select category, enter weight & press start.Step 2: When your oven beeps, arrange bread tin in on the turn table and press start."

Category	Recipe- Ingredients: 1 (230 gms)
BB5	BURGER /PAV	All Purpose Flour (Maida)	3 cups
		Salt	1 tsp
		Bread Improver	1 tsp
		Butter 3 tbsp
		Dry Yeast	1 tbsp
		Sugar 2 tsp
		Vanilla Powder	1 tsp
		Water As Required
Method of Preparation:"Take half a cup of warm water,add sugar,yeast and a pinch of flour, stir and cover. keep aside for 5 minutes.Sieve the flour, add salt and mix,add the yeast water. make soft dough using of water as required. add butter and knead the dough for 10 minutes. cover the dough and leave in a warm place for 30 minutes, till the dough is almost double in size. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased baking try. Keep distance in between to let them rise and leave it for 20 minutes.Step 1: To preheat the oven, select category, enter weight & press start.Step 2: When your oven beeps, arrange baking tray on the turn table and press start."

BREAD BASKET

Category	Recipe- Ingredients: 1 (230 gms)
BB6 DABELI KA PAV All Purpose Flour		3 cup
		Butter 212 tbsp
		Baking Powder 1 tsp
		Oil 2 tbsp
		Salt 1 tsp
		Butter For Basting (Optional)
		Sesame Seeds (Optional)
		Water Or Milk As Required
		Yeast Preparation
		Dry Yeast 2 tsp
		Water 1/2 cup
		Milk 3 tsp
		Sugar	2 tsp
Method of Preparation:"Take half a cup of warm water. Add sugar,yeast and milk. Stir and cover. Keep aside for 5 minutes. Sieve the flour. Add all other ingredients, mix well, add the yeast water. Make soft dough using water or milk as required.Set it aside for 15 minutes. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased baking tray. Keep distance between them to rise and leave it for 20 minutes.Step 1: For preheat the oven select category, enter weight & press start.Step 2: When you hear a beep, arrange the baking tray on the low grill mesh rack and press start."

BREAD BASKET

Category	Recipe- Ingredients: 1 (230 gms)
BB7 FOCA	CCIA BREAD All-Purpose Flour 21⁄2 cups
		Salt 1 tsp
		Sugar 1 tsp
		Active Dry Yeast 1 tbsp
		Garlic Powder 1 tsp
		Dried Oregano 1 tsp
		Dried Thyme 1 tsp
		Dried Basil 1⁄2 tsp
		Ground Black Pepper a pinch
		Oil	2 tbsp
		Mozzarella Cheese	1 cup
		Olive Oil	2 tbsp
		Water As Required
Method of Preparation:"In a large bowl, mix all ingredients other than cheese and olive oil to make a smooth, soft dough. Place the dough in the bowl, cover with a damp cloth and let it rise in a warm place for 30 minutes. Punch dough down and place it on greased baking try. Pat into a 1/2 inch thick rectangle. Brush the top with olive oil. Sprinkle mozzarella cheese.Step 1: To preheat the oven, select category, enter weight & press start.Step 2: When your oven beeps, arrange baking tray on low grill mesh rack and press start. Serve warm."

Category	Recipe- Ingredients: 1 (230 gms)
BB8	SANDWICH BREAD	All-Purpose Flour	2 cups
		Warm Water	12 cup
		Active-Dry Yeast	2 tsp
		Unsalted Butter	1 tbsp
		Milk Powder 3 tbsp
		Sugar	1tsp
		Oil	2 tbsp
		Salt To Taste
		Water As Required
Method of Preparation:"Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour. Mix well and set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder, butter, dry yeast and water. Mix well to make a smooth, soft dough. Punch the dough for 10 minutes. set it aside for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bread tin and cover it with a lid. Set it aside again for 20 minutes.Step 1: To preheat the oven, select category, enter weight & press start.Step 2: When your oven beeps, arrange the bread tin on the turn table and press start."

BREAD BASKET

Category	Recipe- Ingredients: 1 (230 gms)
BB9 PIZZA	DOUGH All Purpose Flour (Maida) 2 cups
		Salt 1 tsp
		Dry Yeast 2 tsp
		Sugar 1 tsp
		Oil 3 tsp
		Oregano 1 tsp
		Chili Flakes 1 tsp
		Water As Required
Method of Preparation:"Take half a cup of warm water. Add sugar, yeast and a pinch of flour. Stir and cover it. Keep it aside for 5 minutes. Sieve the flour, add salt, chili flakes, oregano, oil and mix well. Add the yeast water and make smooth and soft dough using water as required. Set it aside for 15 minutes. Roll out the dough. Place it on baking tray and prick with a fork. Cover and leave it for 20 minutes to double its size.Step 1: To preheat the oven select category, enter weight & press start.Step 2: When your oven beeps, arrange the baking tray on the low grill mesh rack and press start."

Category	Recipe- Ingredients: 1 (230 gms)
BB10 BREAD TOAST Bread Slices		4 peices
Method of Preparation:"Arrange bread slices on the high grill mesh rack. Place the grill mesh rack in the oven.Step 1: Select category, enter weight &press start.Step 2: When the oven beeps, turn the slices upside down and press start."

Category	Recipe- Ingredients: 1 (230 gms)
BB11	ROASTED SANDWICH	Bread Slices	8
		Onion Cut Into Round Slices	1 medium
		Cucumber Cut Into Round Slices	1 medium
		Tomatoes Cut Into Round Slices	2 medium
		Green Capsicum Cut Into Thin Strips	1 medium
		Green Mint And Coriander Chutney	4 tbsp
		Cheese
		Tomato Ketchup	4 tbsp
		Chaat Masala	1 tsp
		Salt To Taste
Method of Preparation:"Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices. Sprinkle salt and chaat masala over them. Top it with a cheese slice. Apply one tablespoon green chutney on each of the remaining four slices.Top it with one tablespoon of tomato ketchup. Keep them on lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven.Step 1: Select category, choose weight & press start.Step 2: When the oven beeps, turn over & press start. Serve hot."

BREAD BASKET

Category	Recipe- Ingredients: 1 (230 gms)
BB12 TANDOORI ROTI Wheat Flour 1 cup
		Dry Yeast 1 tsp
		Sugar 1 tsp
		Curd 12 cup
		Oil To Finish Up The Dough 1 tbsp
		Ghee To Brush All The Rotis 4 tbsp
		Water As Required
		Salt To Taste
		Wheat Flour For Rolling
Method of Preparation:"Take warm water in a bowl. Add dry yeast, sugar. Mix well and cover it with a lid. Set it aside for 10 minutes.Take another mixing bowl, combine all the ingredients other than ghee, including the yeast mixture and knead it into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 30 minutes. Divide the dough into 6 equal portions . Roll out each portion into a diameter of 5 inches. Use little dry flour for rolling the roti.Step 1: Keep the tawa on the low rack. Keep it inside the microwave. Select category, enter weight & press start.Step 2: When the oven beeps, keep 2 rolled out roties on tawa & press start.Step 3: When the oven beeps again, turn & again press start. Make all the roties following the same procedure.Brush the ghee to the rotis and Serve hot."

Category	Recipe- Ingredients: 1 (230 gms)
BB13 BUTTER NAAN All Purpose Flour		1 cup
		Wheat Flour	14 cup
		Sugar 1 tsp
		Instant Yeast 12 tsp
		Water As Required
		Curd	2 tbsp
		Butter, Melted	1 tbsp
		Salt As Required
		Butter For Spreading On The Naan	3 tbsp
Method of Preparation:"Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take another mixing bowl. Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 2 hours. Divide the dough into 6 equal portions . Roll out each portion into a diameter of 5 inches. Use little dry flour while rolling the roti.Step 1: Keep the tawa on the low rack. Keep it inside the microwave oven. Select the category, enter weight & press start.Step 2: When the oven beeps, keep 2 rolled out naan roti on tawa & press start.Step 3: When the oven beeps, turn & again press start.Make all the naan roties following the same procedure. Brush the butter to the naan rotis and Serve hot."

BREAD BASKET

Category	Recipe- Ingredients: 1(230 gms)
BB14 PLAIN PARATHA Wheat Flour 1 cup
		Melted Butter 2 tbsp
		Butter Milk 1⁄4 cup
		Ghee As Needed
		Salt To Taste
		Water As Required
Method of Preparation:"In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft dough.Step 1: Keep tawa on the rack, keep inside the microwave to preheat the tawa. Select category, enter weight & press start.Divide the dough into 5 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6"" spread1⁄2 tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you geta long strip. Apply few drops of ghee on the strip. Again roll the strip to form a ball. Roll out the ball to 5"" diameter for parantha. When the oven beeps, remove the tawa keep 2 rolled out parantha on tawa & press start.Step 2: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following thesame procedure. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hotwith gravy/curry of your choice. Wrap in foil & store."
Category	Recipe- Ingredients: 1(230 gms)
BB15 ALOO PARATHA		For The Potato Stuffing:
		Boiled & Mashed Potato	1 cup
		Green Chili, Chopped	2
		Coriander Leaves	2 tsp
		Ajwain	1⁄2 tsp
		Garam Masala	1⁄4 tsp
		Chili Powder	1⁄4 tsp
		Salt As Required
		For The Dough:
		Wheat Flour	2 cup
		Salt To Taste
		Oil (Optional)	1⁄2 tsp
		Water As Required
		For Frying The Parathas
		Oil Or Ghee As Required
Method of Preparation:"Mix the flour with salt and oil. Add water and knead a smooth and soft dough. Cover and let the dough rest for15-20 minutes. Mix all stuffing ingredients uniformly. Take two medium balls from the dough and roll the balls intosmall circles. Place a few tbsps of the filling on one of the dough circle. Lightly sprinkle some wheat flour androll the aloo paratha gently into a diameter of 6-8 inches. Step 1: Keep the tawa on low rack. Keep inside themicrowave Select category, enter weight & press start. Step 2: When the oven beeps, keep 2 rolled out parathaon tawa & press start. Step 3: When the oven beeps, turn & again press start. Make all the paratha following thesame procedure. Brush the oil or ghee to the paratha and Serve hot."

BREAD BASKET

Category	Recipe- Ingredients: 1(230 grns)
BB16 KULCHA Maida 1 cup
		Dry Yeast 1 tsp
		Sugar 1 tbsp
		Warm Water 50 ml
		Fresh Cream 2 tbsp
		Coriander Leaves as required
		Kalonji as required
		Oil 12 tsp
		Salt a pinch
Method of Preparation:"In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a firm dough. Pour 12 tsp oil & cover the dough and keep a side for 2 hours. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls & apply butter on top & sprinkle kalonji & coriander leaves on top. Press with fingers & dust with maida & roll out each ball into a diameter of 5""'. Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.Step1: Select category, enter weight & press start.Step 2: When the oven beeps, keep tawa with rolled doughs & press start.Step 3: Apply butter on top of kulchas or roast them a little & serve hot with chhole."

BREAD BASKET

Category	Recipe- Ingredients: 1(230 grns)
BB17 ALOO KULCHA		For The Potato Stuffing:
		Boiled & Mashed Potato 1 cup
		Green Chili, Chopped 2
		Coriander Leaves 2 tsp
		Ajwain 12 tsp
		Garam Masala 14 tsp
		Chili Powder 14 tsp
		Salt As Required
		For Kulcha:
		Maida 1 cup
		Dry Yeast 1 tsp
		Sugar 1 tbsp
		Warm Water 50 ml
		Fresh Cream	2 tbsp
		Coriander Leaves	as required
		Kalonji	as required
		Oil	12 tsp
		Salt	a pinch
Method of Preparation:"In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water,oil & knead a firm dough. Cover the dough and keep a side for 2 hours. Mix all stuffing ingredients, mix uniformly. Take two medium balls from the dough and roll the balls into small circles, apply butter on top & sprinkle kalonji & coriander leaves on top. Place a few tbsps of the filling on one of the dough circle. Press with fingers & dust with maida & roll out each ball into a diameter of 5"". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.Step1: Select category, enter weight & press start.Step 2: When the oven beeps, keep tawa with rolled doughs & press start.Step 3: Apply butter on top of kulchas or roast them a little & serve hot."

BREAD BASKET

Category	Recipe- Ingredients: 1(230 gms)
BB18 GAR	LIC NAAN Maida 230 gms
		Curd 4 tbsp
		Milk 100 ml
		Butter 1 tbsp
		Salt 1/8 tsp
		Castor Sugar 1 tsp
		Baking Powder 12 tsp
		Butter (Melted) 1 tsp
		Soda 14 tsp
		Onion Seeds 1 tsp
		Garlic Paste 1 tsp
Method of Preparation:"In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter, garlic, curd & soda, add to the dough. Mix it well & knead a soft dough, add the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.Step 1: Keep the tawa on low rack & keep inside the microwave. Select category, enter weight & press start.Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape.Brush with melted butter & sprinkle onion seeds on the top.Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice."

Category	Recipe- Ingredients: 1(230 grms)
BB19	LACHHA PARATHA	Whole Wheat Flour	2 cups
		Ghee	2 Tbsp
		Milk	12 cup
		Water	12 cup
		Salt	12 tsp
Method of Preparation:"In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.Set aside for 20 minutes.Step 1: Keep tawa on low rack. Keep it inside the microwave. Select category, enter weight & press start. Divide the dough into equal portion. Roll out each portion to a diameter of 6"". Spread ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip. Apply few drops of ghee on the strip. Again roll the strip to form a ball. Roll out the ball to 5"" diameter for laccha parantha.Step 2: When the oven beeps, keep 2 rolled out laccha parantha on tawa & press start.Step 3: When the oven beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure. Apply some ghee on top. Serve hot with gravy/curry of your choice."

BREAD BASKET

Category	Recipe- Ingredients: 1(230 gr)ns
BB20 TANDOORI NAAN Maida 230 gr
		Curd 4 tbsp
		Milk For Brushing 100 ml
		Butter 1 tbsp
		Salt 1/8 tsp
		Sugar 1 tsp
		Baking Powder 12 tsp
		Butter (Melted) 1 tsp
		Soda 14 tsp
		Onion Seeds 1 tsp
		Kalonji Seeds	1 tsp
		Aniseeds	1 tsp
Method of Preparation:"In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. curd & soda, add to the dough. Mix it well & knead a soft dough adding all the seeds, milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.Step 1: Keep the tawa on the low rack & keep inside the microwave. Select category, enter weight & press start.Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape.Brush with melted butter & sprinkle onion seeds on the top.Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice."

Category	Recipe- Ingredients:
BB21	TART	All-Purpose Flour, Plus More As Needed	114 cups
		Unsalted Butter, Melted	8 tbsp
		Sugar Powder 3 tbsp
		Salt To Taste
Method of Preparation:"Combine the butter, sugar, and salt in a large bowl and stir until evenly incorporated. Add the flour and stir until a soft dough forms. Sprinkle the dough over the bottom of a 9-inch tart pan with a removable bottom. Using your fingers, evenly press the dough into the bottom and top side of the pan. Cover the tart shell with plastic wrap and let it rest in the refrigerator for 30 minutes. Once chilled, prick it all over with a fork.Step 1: Select category & press start.Step 2: When the oven beeps, keep tart pan on the grill mesh rack in the oven & press start.Step 3: Apply little butter on the top of the tart and press start.."

TADKA / CURRY

Category	Recipe- Ingredients: 200 gr
TC1 TADKA / CHOWK/ VAGHAR Oil / Ghee 3 tbsp
		Green Chillies 3
		Chopped Onions 2
		Jeera 1 tsp
		Garlic 12 tsp
		Ginger 12 tsp
		Hing 12 tsp
		Mustard Seeds 12 tsp
		Turmeric Powder 12 tsp
		Red Chili Powder	112 tsp
		Curry Leaves	few
		Cinnamon	3
		Cardamom	4
		Bay Leaves	3
		Coriander	few
		Cloves	3
		Pepper Corns	6
Method of Preparation:Take a microwave oven safe bowl, add the ingredients according to the recipe, mix well. Select Category, enter weight and press start. When the oven beeps, remove and use it for seasoning your dish.

TADKA / CURRY

Category	Recipe- Ingredients:
TC2 COCONUT PRAWNS To Marinate
		Prawns 250gr
		Ginger, Garlic Paste 1 tsp
		Red Chili Powder 1 tsp
		Lemon Juice 1 tsp
		Salt To Taste
		For Curry
		Granted Coconut 1 cup
		Onion Paste 1 cup
		Tomatoes Paste 12 cup
		Curry Leaves 6
		Green Chilies Chopped 2
		Ginger, Garlic Paste 1 tsp
		Red Chili Powder 12 tsp
		Coriander Powder	12 tsp
		Turmeric Powder	14 tsp
		Cumin Powder	12 tsp
		Garam Masala	12 tsp
		Chopped Coriander Leaves	2 tbsp
		Oil As Required
Method of Preparation:"In a mixing bowl, add all marinate ingredients, mix well and set aside 20 minutes for marination. Take another microwave oven safe bowl, combine all the curry ingredients, mix well, keep bowl on the turn table.Step 1: Select category, enter weight, press start.Step 2: When the oven beeps, remove and add marinated prawns, mix smoothly and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC3 SCHEZWAN CHICKEN Boneless Chicken 250 gr
		Spring Onions 34 cup
		Tomato Ketchup 2 tbsp
		Dry Red Chillies 2 nos.
		Garlic Paste 1 tsp
		Red Chilli Sauce 1 tsp
		Ajinomoto 1 tbsp
		Vinegar 14 tsp
		Sugar 1 tsp
		Cornflour (Mixed With 14 Cup Water)	2 tsp
		Oil 2 tbsp
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken,ketchup, vinegar, cornflour and mix well. Select category & press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot."

Category	Recipe- Ingredients:	250 g
TC4	KASHMIRI KAJU PANEER	Paneer Pieces	250 g
		Kaju Paste	4 tsp
		Onions Chopped	^3/_4 cup
		Chopped Ginger	1 tsp
		Chopped Garlic	1 tsp
		Chilli Powder	1 tsp
		Khus Khus Paste	3 tbsp
		Tomato Puree	1 cup
		Milk	1 cup
		Garam Masala	1 tsp
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, kaju paste, khus khus paste, tomato puree and mix well. Select category & press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot."

TADKA / CURRY

Category R	Recipe- Ingredients: 250 g
TC5 KADH	Yogurt 2 cup
		Besan 4 tsp
		Grated Ginger 12 tsp
		Turmeric Powder 14 tsp
		Ghee 12 tbsp
		Dry Red Chillies 2
		Curry Leaves few
		Chopped Green Chillies 1
		Hing a pinch
		Sugar	1 tsp
		Cumin Seeds	12 tsp
		Mustard Seeds	12 tsp
		Salt To Taste
		Chopped Coriander Leaves For Garnish
		Water As Required
Method of Preparation:"Step 1: Beat the yogurt, water & besan in a vessel so that no lumps are formed. Take a microwave oven safe bowl, add all the ingredients other than yogurt, besan, water mixture and mix well. Select category, enter weight, press start.Step 2: After the beep, Remove and add the remaining ingredients and mix well and press start. Remove and garnish with coriander leaves and serve."

TADKA / CURRY

Category R	Recipe- Ingredients: 250 gms
TC6 MUSH	ROOM MASALA Mushrooms (Sliced)	250 gms
		Bread Crumbs 1 tbsp
		Sour Cream 1 cup
		Flour 1 tbsp
		Red Chili Powder 1 tsp
		Lemon Juice 12 tsp
		Butter 112 tsp
		Salt To Taste
		Cheese (Grated) For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than bread crumbs, sour cream, flour and cheese and mix them well and select Category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than the cheese, mix well and press start.Remove, garnish with grated cheese and serve."

Category	Recipe- Ingredients: 250 gms
TC7 DRUM	STICK LEAVES CURRY Drum Stick	Leaves	3 cup
		Coconut Grated	1 tbsp
		Masoor Dal	1 tsp
		Cumins Seeds 12 tsp
		Mustard Seeds	12 tsp
		Red Chilli Powder	112 tsp
		Turmeric Powder 14 tsp
		Oil As Required
		Salt To Taste,
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than drum stick leaves and mix well. Select category, enter weight, press start.Step 2: After the beep, remove and add remaining ingredients , mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC8 HONEY	Y CHILLI POTATO Potatoes, Sliced 2	cup
		Onion, Finely Chopped 1 cup
		Spring Onions, Chopped Round 14 cup
		Tomatoes, Chopped 12 cup
		Garlic & Ginger Paste 1 tsp
		Soya Sauce 1 tsp
		Tomato Ketchup 1 tbsp
		Chili Sauce 1 tsp
		Honey 1 tbsp
		Maida 1 tbsp
		Corn Flour	1 tbsp
		Parsley	1 tbsp
		Oregano	14 tsp
		Red Chilli Powder	1 tsp
		Salt To Taste
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add oil, sliced potatoes, maida, corn flour and mix well. Select cat-egory, enter weight and press start.Step 2: After the beep, remove and add some more oil and all remaining ingredients, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC9 PANEER PEAS CURRY Paneer Cubed 250		gms
		Green Peas 12 cup
		Onions 2
		Tomato Puree 112 cup
		Ginger, Garlic Paste 112 tsp
		Coriander Powder 12 tsp
		Cumin Powder 12 tsp
		Garam Masala 12 tsp
		Turmeric Powder 14 tsp
		Green Chillies Chopped 3
		Heavy Cream	14 cup
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato puree, heavy cream, coriander leaves and salt and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add the remaining ingredients other than the coriander leave and mix well and press start. Remove, garnish with coriander leaves and serve.

Category	Recipe- Ingredients:
TC10	GRATED RADISH CURRY	Radish (Grated)	250 gms
		Coconut (Grated) 1 cup
		Onion Chopped	1 cup
		Chilli Powder	112 tsp
		Chopped Green Chillies 3
		Turmeric Powder	14 tsp
		Mustard Seeds	12 tsp
		Curry Leaves few
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated radish, grated coconut and coriander leaves, mix well. Select Category, enter weight, press start.Step 2: When the oven beeps, remove; add all remaining ingredients other than coriander leaves and mix well, Cover the bowl with lid and press start. Remove, garnish with coriander leaves and serve."

TADKA / CURRY

Category	Recipe- Ingredients:
TC11 MUSHROOM CHILLI FRY Mushrooms Cut		Into Halves 250 gms
		Mustard Seeds 12 tsp
		Red Chillies 2
		Butter To Taste
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than salt and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."

Category	Recipe- Ingredients:
TC12 PALAK MAKAI SHORBA Spinach 2 cup
		Vegetable Stock Cube 112
		Corn Kernels 34 cup
		Onion Chopped Finely 34 cup
		Cumin Seeds 34 tsp
		Butter	212 tbsp
		Milk	34 cup
		Salt To Taste
		Water If Reuired
Method of Preparation:Step 1: Take a microwave oven safe bowl, Add butter, cumins, spinach, corn kennels, onions and mix well. Select category, eneter weight, press start. After the beep, remove and grind to a fine paste. Step 2: Take another MWO safe bowl, add all other ingredients to grinded paste, mix well and press start. Serve hot.

TADKA / CURRY

Category	Recipe- Ingredients:
TC13 CARROT CURRY Carrots Chopped 250 gms
		Roasted Sesame Seeds Paste 34 cup
		Dried Red Chillies 2
		Red Chilli Powder 112 tsp
		Turmeric Powder 14 tsp
		Mustard Seeds 12 tsp
		Cumin Seeds 12 tsp
		Urad Dal 112 tsp
		Curry Leaves few
		Oil As Required
		Salt To Taste
		Coriander For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than carrots and salt. Select category, enter weight, press start. Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove, garnish with coriander and serve."

Category	Recipe- Ingredients:
TC14 SEV	BHAJI Sev		2 cup
		Tomato Puree	34 cup
		Chopped Tomato	1
		Chopped Onions	1
		Mustard Seeds	14 tsp
		Cumin Seeds	14 tsp
		Green Chilli	1
		Hing	a pinch
		Curry Leaves	few
		Turmeric Powder	14 tsp
		Red Chilli Powder	1 tsp
		Ground Coriander	12 tsp
		Ground Cumin	12 tsp
		Oil	1 tbsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than tomato puree, sev, water. mix well, select category, enter weight, press start. Step 2: When it beeps, remove and add the remaining ingredients, mix well and press start. Remove and garnish with coriander leaves and serve."

TADKA / CURRY

Category	Recipe- Ingredients: 250 gr
TC15 CRIS	PY DRUMSTICKS Scraped Rumstick	(Chopped Lenth-wise)	250 gr
		Mustard Seeds 12 tsp
		Asafoetida a pinch of
		Chopped Green Chilli 12 tsp
		Chopped Tomato 12 cup
		Powdered Turmeric 14 tsp
		Cumin Powder 1 tsp
		Curry Leaves few
		Chopped Garlic 12 tsp
		Chopped Onion 1 cup
		Red Chilli Powder	1 tsp
		Coriander Powder	112 tsp
		Garam Masala Powder	1 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than tomato, drumsticks, mix well, select category, enter weight, press start.Step 2: When you hear a beep, remove and add the remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients: 250 gr
TC16 PRAW	WNS MATAR CURRY Prawns		2 cup
		Green Peas	34 cup
		Onion	1 cup
		Tomato	34 cup
		Ginger Garlic Paste	1 tsp
		Green Chilli 34 tsp
		Chilli Powder 1 tsp
		Turmeric Powder	14 tsp
		Garam Masala Powder	1 tsp
		Coriander Leaves	2 tbsp
		Salt To Taste
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns, tomato, mix well, select category, enter weight, press start.Step 2: When beep, Remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients: 250 gr
TC17 KAS	HMIRI KAJU PANEER Paneer Pieces	250 gr
		Sliced Onions 1 cup
		Tomato Puree 1 cup
		Kaju Paste 4 tsp
		Khus Khus Paste 3 tbsp
		Milk 1 cup
		Chopped Ginger 3 tsp
		Chopped Garlic 2 tsp
		Chilli Powder 1 tsp
		Garam Masala
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato puree, milk and mix well. Select category, enter weight and press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

Category	Recipe- Ingredients: 250 gr
TC18	CHILI SOYA NUGGETS	Soya Nuggets, Soaked	250 gr
		Spring Onions, Chopped	1 cup
		Garlic Paste	1 tsp
		Green Chillies, Sliced	1 tsp
		Soya Sauce	3 tsp
		Vinegar	1 tsp
		Coriander Leaves For Garnish	3 tbsp
		Salt To Taste
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than soya nuggets, soya sauce, coriander leaves and mix well. Select category, enter weight, press start.Step 2: After the beep, remove and add the remaining ingredients other than coriander leaves, mix well and press start. Remove and garnish with coriander leaves. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC19 MIRCHI KA SALAN Deep fried Green chillies		250 gms
		Onion paste 1 cup
		Ginger garlic paste 12 tsp
		Mustard seeds 12 tsp
		Cloves few
		Curry leaves few
		Tamarind pulp 1 cup
		Oil as required
		Coriander leaves for garnish
		Salt to taste
		Salan Paste
		Grated Coconut 1 cup
		Roasted Peanuts 34 cup
		Coriander seeds 12 cup
		Sesame seeds	12 cup
		Cumin seeds	112 tsp
		Peppercorns	112 tsp
		Red Chili	4
Method of Preparation:"Grind all salan paste ingredients to make fine paste.Step 1: Take a microwave oven safe bowl, add all the ingredients other than green chillies, tamarind pulp and coriander leaves and mix well. Select category, enter weight, press start. Step 2: After the beep, remove, add the remaining ingredients other than the coriander leaves and mix smoothly and press start.Finally, remove, garnish with grated coriander and serve."

TADKA / CURRY

Category	Recipe- Ingredients:
TC20 PRAWNS VINDALOO Shelled Prawns 250		gms
		Tomatoes, Chopped 112 cup
		Cumin Seeds 1 tsp
		Ginger, Garlic Paste 112 tsp
		Curry Leaves few
		Chili Powder 112 tsp
		Turmeric Powder 14 tsp
		Vinegar 1 tbsp
		Corn Flour 1 tbsp
		Sugar 112 tsp
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns and vinegar and mix well.Select category, enter weight, press start.Step 2: After the beep, remove, add the remaining ingredients and mix well and press start. Remove and serve hot."

Category	Recipe- Ingredients:
TC21 CRAB	CURRY Big Size Crabs	5
		Big Size Onion Sliced	2
		Red Chilies Whole	2
		Tamarind Pulp	112 tbsp
		Cumin Seeds 1 tsp
		Coconut Scraped	112 tbsp
		Garam Masala Powder	112 tsp
		Garlic & Ginger Paste	1 tsp
		Turmeric Powder 14 tsp
		Oil As Required
		Water As Required
		Salt To Taste
Method of Preparation:"Clean the crabs, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating). Grind the scraped coconut with red chilies, cumin seeds, turmeric powder and garlic to a fine paste.Step 1: Take a microwave oven safe bowl, add all ingredients other than tamarind pulp and water. mix well and select category, enter weight, press start.Step 2: After the beep, remove and add tamarind pulp, water, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC22 PAKODA CURRY Pakodas 250 gms
		Tomato Puree 112 cup
		Green Chili 2
		Ginger Paste 12 tsp
		Curry Leaves few
		Mustard Seeds 12 tsp
		Cumin Seeds 12 tsp
		Hing a pinch
		Coriander Powder 12 tsp
		Red Chili Powder	12 tsp
		Sugar	112 tsp
		Turmeric	a pinch
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than pakodas, tomato puree and coriander leaves and mix well. Select category, enter weight, press start.Step 2: After the beep, remove, add the remaining ingredients other than the coriander leave and mix well and press start. Remove, garnish with grated coriander and serve."

TADKA / CURRY

Category	Recipe- Ingredients: 250 gms
TC23 DUM	ALOO Aloo (Potatoes) 250 gms
		Ghee 1 12 tbsp
		Tomato Puree 1 12 cup
		Curd 12 cup
		Spices
		Cloves 3
		Bay Leaves 2
		Black Peppercorns 5
		Green Cardamoms 3
		Brown Cardamom 3
		Cinnamon Stick	2
		Paste
		Onion (Chopped)	2
		Flakes Garlic	4
		Ginger	12" inch
		Black Peppercorns 5
		Poppy Seeds	12 tsp
		Coriander Seeds	12 tsp
		Cumin Seeds	12 tsp
		Dry Red Chilies	3
		Turmeric Powder	14 tsp
		Ground Mace	a pinch
		Ground Nutmeg	a pinch
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato, tomato puree, curd and all the paste items. Mix well and select category, enter weight, press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC24 CAPSICUM CURRY Capsicum, Chopped 250 gms
		Onion, Chopped 112 cup
		Green Chillies, Slit Lengthwise 4
		Ginger Paste 1 tsp
		Garlic Paste 1 tsp
		Turmeric Powder 12 tsp
		Chole Masala 1 tbsp
		Cumins Seeds 1 tsp
		Mustard Seeds 1 tsp
		Oil As Required
		Salt To Taste
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than capsicum, chole masala and water. Mix well and select category, enter weight, press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

Category	Recipe- Ingredients:		250 gms
TC25 METHI MALAI MATAR		Green Peas	112 cup
			Methi Leaves 112 cup
			Malai / Cream	100 gms
			Onion Paste	112 cup
			Green Chili Paste	112 tsp
			Garlic, Ginger Paste	1 tsp
			Khus Khus Paste	2 tbsp
			Cumins	1 tsp
			Cashew Nuts	5
			Milk	112 cup
			Oil As Required
			Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than baby corn, tomatoes and coriander leaves. Mix well and select category, enter weight, press start.Step 2: After the beep, remove and add the remaining ingredients other than coriander leave and mix well and press start. Remove and garnish with coriander leaves. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC26 BABY	CORN MASALA Baby Corn 250 gms
		Tomatoes Chopped 112 cup
		Onion Chopped 112 cup
		Roasted Groundnut Powder 12 cup
		Chilli Powder 112 tsp
		Turmeric Powder 14 tsp
		Mustard Seeds 34 tsp
		Cumin Seeds 112 tsp
		Fenugreek Seeds 112 tsp
		Saunf 112 tsp
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than baby corn, tomatoes and coriander leaves. Mix well and select category, enter weight, press start.Step 2: After the beep, remove and add the remaining ingredients other than coriander leave and mix well and press start. Remove and garnish with coriander leaves. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC27 KARELA FRY Karela (Cut Into Thin Round)		250 gms
		Lemon Juice 2 tsp
		Turmeric Powder 34 tsp
		Red Chilli Powder 112 tsp
		Jeera Powder 112 tsp
		Garam Masala 112 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.Step 1: Take a microwave oven safe bowl, add all the ingredients other than garam masala and mix well. Select category, enter weight, press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

Category	Recipe- Ingredients:
TC28 CAUL	LIFLOWER ONION FRY	Cauliflower Florets	250 gms
		Onion Chopped 2
		Green Chillies 3
		Coriander Powder 3 tsp
		Lemon Juice 2 tsp
		Turmeric Powder 14 tsp
		Mustard Seeds	12 tsp
		Cumin Seeds	1 tsp
		Curry Leaves	few
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than cauliflower florets and salt. Mix well and select category, enter weight, press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

TADKA / CURRY

Category R	Recipe- Ingredients:
TC29 ARBI	/ TARO ROOT FRY Taro Root (Boiled & Peeled) 250 gms
		Roasted Dalia Powder 112 cup
		Red Chilli Powder 1 tsp
		Turmeric Powder a pinch
		Mustard Seeds 12 tsp
		Cumin Seeds 1 tsp
		Urad Dal 4 tsp
		Curry Leaves few
		Oil As Required
		Salt To Taste
Method of Preparation:" Step 1: Take a microwave oven safe bowl, add all the ingredients other than taro root, salt and mix well. Select category, enter weight, press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients: 250 gms
TC30 GREEN CHANA CURRY		Green Chana	112 cup
		Tomato Chopped	112 cup
		Onion Chopped	112 cup
		Green Chilli Chopped	3
		Ginger, Garlic Paste	2 tsp
		Cumins Powder	112 tsp
		Hing	a pinch
		Turmeric Powder	a pinch
		Coriander Powder	112 tsp
		Garam Masala	2 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than green chana and tomato. Mix well and select category, enter weight, press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC31 DOI	MACHCH Fish (Rohu)-sliced & rubbed	with turmeric & salt	250 gms
		Curd 1 12 cup
		Onion paste 1 12 cup
		Garlic paste 34 tsp
		Ginger paste 34 tsp
		Turmeric powder 14 tsp
		Chilli powder 1 12 tsp
		Bay leaves 2
		Cumin seeds 34 tsp
		Cardamoms 4
		Cloves 3
		Cinnamon-broken 2
		Sugar 1 12 tsp
		Oil as required
		Salt to taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than fish, curd, and sugar. Mix well and select category, enter weight, press start.Step 2: After the beep, remove and add all the remaining ingredients, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients: 250 gms
TC32 TAMATAR KA SHORBA Tomatoes, Chopped 112 cup
		Chopped Ginger 34 tsp
		Chopped Garlic 34 tsp
		Green Chili 34 tsp
		Garam Masala 34 tsp
		Bay Leaf 3
		Chopped Green Coriander 212 tbsp
		Cumin Seeds 34 tsp
		Sugar	34 tsp
		Salt To Taste
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomatoes, sugar and mix well. Select category, enter weight, press start.Step 2: After the beep, remove and add all the remaining ingredients, mix well and press start. Serve hot."

Category R	Recipe- Ingredients: 250 gms
TC33	MATAR MUSHROOM	Mushrooms, cut in to halves	112 cup
		Green peas	34 cup
		Tomato puree	34 cup
		cardamoms	4
		cinnamon	3
		Chopped onion 34 cup
		Ginger garlic paste	34 tsp
		Chilli powder	34 tsp
		Coriander powder	34 tsp
		Turmeric powder	14 tsp
		Garam masala 34 tsp
		Cashew nuts paste	112 tbsp
		Salt to taste
		Oil as required
		Chopped coriander for garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than mushrooms, green peas, tomato puree and garnish ingredient, mix well and category, enter weight, press start.Step 2: After the beep, remove and add all remaining ingredients other than coriander, mix well and press start.Garnish with coriander. Serve hot."

TADKA / CURRY

Category R	Recipe- Ingredients: 250 gms
TC34 GOBI	SUBZI	Cauliflower Florets	^3/_4 cup
		Green Peas ^3/_4 cup
		Chopped Cabbage ^3/_4 cup
		Green Chillies 3
		Cashew Nut Paste ^3/_4 cup
		Garam Masala 2 tsp
		Curd 112 cup
		Oil As Required
Method of Preparation:" Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage, green peas and curd and mix well. Select category, enter weight, press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
TC35 METHI	ALOO Methi leaves (chopped) 3 cups
		Big size potato (cut in pieces) 2 nos.
		Tomato (chopped) 2 nos.
		Oil	112 tbsp
		Green chilli (chopped)	2 nos.
		Red chilli powder, haldi,	112 tsp
		Turmeric powder	14 tsp
		Garam masala	112 tsp
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than methi leaves, tomato, mix well. Select category & weight and press start.Step 2: When the oven beeps, remove and add all other remaining ingredients, mix well and cover the bowl with lid. Press start. Serve hot."

TADKA / CURRY

Category R	Recipe- Ingredients:
TC36 CURD	BRINJAL Brinjal (cut into pieces) 250 g
		Curd 200 g
		Chopped ginger 1 tsp
		Curry leaves 3 tsp
		Mustard seeds 1 tsp
		Cumins seeds 1 tsp
		Oil as required
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than curd, mix well. Select category & weight and press start.Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
TC37 BROCCOLI CURRY Broccoli, Chopped 250		g
		Onions, Chopped 1 cup
		Chili Powder 1 tsp
		Black Pepper few
		Cumin 1 tsp
		Coriander Powder	1 tsp
		Turmeric	14 tsp
		Dried Coconut	12 cup
		Lemon Juice	1 tsp
		Butter	3 tbsp
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than broccoli, lime juice, mix well. Select category & weight and press start.Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC38 KEEMA PALAK chicken mince 250 g
		spinach, chopped 1 cup
		onion, finely chopped	1 cup
		tomato puree 12 cup
		green chilli, finally chopped	3
		ginger garlic paste 1 tsp
		cumins 1 tsp
		bay leaf few
		garammasala 1 tsp
		oil as required
		salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than chicken, tomato puree, mix well. Select category & weight and press start.Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
TC39 ALOO	GOBI	Cauliflower Florets	1 cup
		Potatoes Sliced 1 cup
		Ginger Chopped 1 tsp
		Turmeric Powder 14 tsp
		Red Chili Powder	1 tsp
		Garam Masala	1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than cauliflower, coriander leaves, mix well. Select category & weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Garnish with coriander leaves. Serve hot.

TADKA / CURRY

Category R	Recipe- Ingredients:
TC40 BEANS	NS PORIAL French beans chopped 25	0 gr
		Urad dhal 3 tsp
		Grated coconut 1 cup
		Mustard seeds 1 tsp
		Green chillies 1 tsp
		Salt to taste
		Oil as required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than french beans, mix well. Select category & weight and press start.Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
TC41 BABY	CORN CURRY Baby corn 250 gr
		Tomatoe puree 1 cup
		Onion paste 1 cup
		Ginger,Garlic paste 1 tsp
		Cumin seeds 1 tsp
		Green chilli	1 tsp
		Turmeric pwder	14 tsp
		Coriander powder	1 tsp
		Chilli powder	1 tsp
		Garam masala	1 tsp
		Cashew nuts	few
		Oil as required
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than baby corn, tomato puree, cashew nuts, mix well. Select category & weight and press start.Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC42 KADDU KI SUBZI Kaddu (cut into pieces) 250 gr
		Chopped tomato 1 cup
		Chopped green chilli 1 tsp
		Finely chopped ginger 1 tsp
		Garam masala 1 tsp
		Red chilli power 1 tbsp
		Turmeric powder 14 tsp
		Amchoor powder 1 tsp
		Oil as required
		Salt to taste
		Coriander leaves for garnish
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than kaddu, tomato, coriander leaves, mix well.Select category & weight and press start.Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix welland press start. Serve hot."

Category	Recipe- Ingredients:
TC43 JEERA	A ALOO Potatoes, Chopped 250 gr
		Cumin Seeds 2 tsp
		Green Chilies, Chopped 1 tsp
		Turmeric Powder 14 tsp
		Red Chili Powder	1 tsp
		Lemon Juice	1 tsp
		Oil As Required
		Salt As Per Taste
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than potatoes, lemon juice, coriander leaves, mix well. Select category & weight and press start.Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC44 MACHI KALI MIRCH Pomfret 250 gr
		Chopped Onion 1 cup
		Tomatoes, Chopped 1 cup
		Garlic Paste 2 tsp
		Kali Mirch powder 1 tsp
		Lemon Juice 3 tsp
		Salt to taste
		Oilas required
Method of Preparation:"Take Pomfret slices and marinate with salt, lemon juice, kali mirch powder and set aside for one hour.Step 1: In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.Step 2: When the oven beeps, open door and add marinated fish, salt to taste and some water. Cover & press start. Serve hot."

Category	Recipe- Ingredients:
TC45 TANDOORI SUBZI Paneer cubes 34 cup
		Capsicum Cut into fine rings	34 cup
		Onion Cut into fine rings	34 cup
		Tandoori Color pinch of
		Tandoori Masala 2 tsp
		Ginger,Garlic paste 2 tsp
		Red chilli powder	1 tsp
		Green Chillies	1 tsp
		Jeera	1 tsp
		Lemon juice	1 tsp
		Oil as required
		Salt to taste
Method of Preparation:Step 1: In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes to marinate. Place all marinated ingredients in the crispy plate, on the grill mesh rack. Select category & weight and press start. Step 2: When the oven beeps, remove and turn smoothly and press start. Serve hot.

TADKA / CURRY

Category R	Recipe- Ingredients:
TC46 MALAI KHUMB Sweet Corn Kernels 3/4 cup
		Mushrooms 3/4 cup
		Cupcapsicum Cubes 3/4 cup
		Cumin Seeds 1 tsp
		Onions Chopped 3/4 cup
		Green Chillies 2
		Ginger, Garlic 1 tsp
		Cumin Seeds Powder 1 tsp
		Chilli Powder 1 tsp
		Tomatoes 3/4 cup
		Tomato Ketchup 2 tbsp
		Cornflour	2 tbsp
		Sugar	1 tsp
		Salt To Taste
		Oil
		Coriander For Garnish
Method of Preparation:Step 1: In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes for marinate. Place all marinated ingredients in the crispy plate on the grill mesh rack. Select category & weight and press start. Garnishh with coriander leaves. Serve hot.
Category R	Recipe- Ingredients:
TC47	MOONG DAL	Yellow Lentils (Moong Dal)	11⁄2 cup
		Tomato Chopped	3
		Onion Chopped	11⁄2
		Red Chilli Powder	11⁄2 tsp
		Turmeric Powder	1⁄4 tsp
		Ginger Paste	3⁄4 tsp
		Garlic Paste	3⁄4 tsp
		Green Chillies Chopped	3
		Mustard Seeds	1⁄4 tsp
		Dried Red Chillies	3
		Salt To Taste
		Water As Required
		Oil As Required
		Coriander Leaves For Garnish
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than lentils, tomatoes, water, coriander leaves and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Serve hot.

TADKA / CURRY

Category	Recipe- Ingredients: 200 gr
TC48 SPIN	ACH DAL Chana Dal 34 cup
		Toor Dal 34 cup
		Moong Dal 34 cup
		Chopped Palak 2 cup
		Cumin Seeds 1 tsp
		Hing a pinch of
		Onion, Finely Chopped 1 cup
		Ginger-Garlic Paste 1 tsp
		Green Chillies, Finely Chopped 1 tsp
		Coriander Powder 1 tsp
		Lemon Juice	1 tsp
		Oil As Required
		Ghee As Required
		Salt To Taste
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than palak, lemon juice and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients. Mix well and press start. Serve hot.

Category R	Recipe- Ingredients:
TC49	GUJARATI TUVAR DAL	Tuvar dal soaked	200 gr
		Chopped tomato	34 cup
		Chopped onion	1 cup
		Red chilli powder	1 tsp
		Mustard seeds	12 tsp
		Jeera	12 tsp
		Finely chopped ginger	1 tbsp
		Slit green chillies	3 nos.
		Curry leaves	A few
		Hing	A pinch
		Turmeric powder,	As per taste
		Jaggery (Gud)	As per taste
		Water as required
		Oil as required
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than dal, tomato, water and mix well. Select category & enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC50 AMRITSARI DAL Urad Dal 1 cup
		Channa Dal 1 cup
		Tomatoes 1 cup
		Onion Chopped 1 cup
		Mint Leaves few
		Ginger, Garlic Paste 1 tsp
		Green Chillies Chopped 2
		Butter As Required
		Salt To Taste
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than urad dal, tomato, channa dal and mix well.Select category & enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot.

Category	Recipe- Ingredients: 200 gr
TC51 TADKA DAL Red Lentils (Masoor Dal) 1 cup
		Yellow Lentils (Moong Dal)	1 cup
		Tomato Chopped	2
		Onion Chopped	1
		Oil	1 tbsp
		Red Chilli Powder	1 tsp
		Turmeric Powder	14 tsp
		Ginger Paste	12 tsp
		Garlic Paste	12 tsp
		Green Chillies Chopped 2
		Mustard Seeds	14 tsp
		Dried Red Chillies	2
		Coriander Leaves For Garnish
		Salt To Taste
		Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than red lentils, yellow lentils, tomato, water, coriander leaves and salt and mix well. Place the bowl in the microwave oven, select category, enter weight and press start.Step 2: After the oven beeps, Remove, add the remaining ingredients other than coriander leaves and mix well and press start. Remove, garnish with coriander leaves and serve hot."

TADKA / CURRY

Category R	Recipe- Ingredients:
TC52 DALMA Moong dal, soaked 200 gr
		Raw banana 14 cup
		Drumsticks 14 cup
		Potato 14 cup
		Tomato 14 cup
		Pumpkin 14 cup
		Brinjal 14 cup
		For tadka
		Oil 2 tbsp
		Dry chillies 3
		Grated coconut 4 tbsp
		Chopped onion 1 cup
		Turmeric powder	14 tsp
		Bay leafs	few
		Jeera	1 tsp
		Water as required
		Salt to taste
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than all vegetables and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot.
Category R	Recipe- Ingredients:
TC53	MUTTON MINCE	Mutton mince (kheema)	200 gr
		Green peas	1 cup
		Onion	1 cup
		Tomato puree	1 cup
		Ginger-Garlic paste	1 tsp
		Red chili powder	1 tsp
		Garam masala	1 tsp
		Turmeric powder	14 tsp
		Oil	2 tbsp
		Salt to taste
		Coriander for garnishing
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than mince, tomato puree, coriander leaves and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients than coriander leaves, mix well and press start. Serve hot.

TADKA / CURRY

Category R	Recipe- Ingredients:
TC 54 EGG	PLANT DAL Toovar Dal 112 cup
		Eggplants Chopped 2 cup
		Dried Coconut 3 tbsp
		Turmeric Powder 14 tsp
		Green Chillies 3
		Cumins Seeds 12 tsp
		Garlic, Ginger Paste 1 tsp
		Mustard Seeds 12 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than eggplants and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot.
Category R	Recipe- Ingredients:
TC55	SINDHI CURRY	Chopped Carrots	34 cup
		Chopped Potatoes	34 cup
		Chopped Cauliflower	34 cup
		Chopped Eggplant	34 cup
		Chopped Okra	34 cup
		Besan	112 tbsp
		Cumin Seeds Roasted	1 tsp
		Methi Seeds Roasted	1 tsp
		Hing	a pinch
		Turmeric Powder 12 tsp
		Red Chilli Powder	2 tsp
		Tamarind Paste Juice	1 cup
		Curry Leaves few
		Green Chilli	4
		Chopped Ginger	34 tsp
		Oil As Required
		Salt To Taste
		Warm Water
		Chopped Coriander For Garnish
		Chopped Mint For Garnish
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than hing, tamarind juice, water and coriander, mint leaves. mix well and Select category, enter weight and press start. Step 2: When the oven beeps, remove and add the remaining ingredients other than coriander, mint leaves and mix well and press start. Remove, garnish with coriander, mint leaves. Serve hot.

TADKA / CURRY

Category	Recipe- Ingredients:
TC56 KOOTTU CURRY Bengal Gram Dal (Channa Dal) 1 cup
		White Gram Dal (Urad Dal) 112 tbsp
		Pumpkin (Cut Into Small Pieces) 1 cup
		Snake Gourd (Cut Into Small Pieces) 1 cup
		French Beans (Cut Into Small Pieces) 1 cup
		Yam (Cut Into Small Pieces) 1 cup
		Cucumber (Cut Into Small Pieces) 1 cup
		Inner Flesh Of Drum Stick Pieces 1 cup
		Grated Coconut Paste 1 cup
		Turmeric Powder 34 tsp
		Green Chillies Paste	1 tsp
		Mustard Seeds	34 tsp
		Dried Red Chillies	5
		Curry Leaves	few
		Ghee Or Coconut Oil	2 tbsp
		Salt To Taste
		Water As Required
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than channa dal, urad dal, pumpkin, snake gourd, french beans, yam, cucumber, drumsticks and water. mix well and Select category, enter weight and press start.Step 2: When the oven beeps, remove, add the remaining ingredients except coriander leave, mix well and press start. Serve hot.

TADKA / CURRY

Category	Recipe- Ingredients:
TC57 ACHARI MUTTON Mutton 3 cup
		Tomatoes 2
		Onions 2
		Fenugreek Seeds 1 tsp
		Fennel Seeds 1 tsp
		Cumin Seeds 1 tsp
		Turmeric Powder 12 tsp
		Dried Red Chilli 3
		Red Chilli Powder 2 tsp
		Cloves 4
		Ginger, Garlic Paste	2 tsp
		Mustard Seeds	1 tsp
		Coriander Leaves For Garnish
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than mutton, tomato and coriander leaves. mix well and Select category, enter weight and press start. Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves and mix well and press start. Remove, and garnish with coriander leaves. Serve hot.

Category	Recipe- Ingredients:
TC58 PULISERI		Grated Coconut	2 cup
		Onion, Finely Chopped	1
		Curds	3 cup
		Cumin Seeds (Jeera)	12 tsp
		Coriander Powder	12 tsp
		Fenugreek Seeds (Methi)	12 tsp
		Garlic Paste	12 tsp
		Turmeric Powder 14 tsp
		Mustard Seeds	12 tsp
		Curry Leaves	few
		Green Chili, Broken 1
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than curd and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot.

TADKA / CURRY

Category	Recipe- Ingredients:
TC59 SHAHI SHORBA Onions, Chopped 1 12 cup
		Butter Melted 3 tbsp
		Whole Wheat Flour 3 tbsp
		Mint Leaves Paste 3 tbsp
		Coarsely Chopped Walnuts 1 12 tsp
		Sugar 2 tsp
		Black Pepper Powder 12 tsp
		Salt To Taste
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, Add butter, wheat flour, onions and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove, and add all remaining ingredients, mix well and press start. Serve hot.

Category	Recipe- Ingredients:
TC60 MIX VEGETABLE CURRY Carrots (Cut Into Pieces) 1⁄4 cup
		Potatoes (Cut Into Pieces)	1⁄4 cup
		French Beans (Chopped)	1⁄4 cup
		Green Peas (Chopped)	1⁄4 cup
		Tomato (Chopped)	1⁄4 cup
		Onion (Chopped)	2
		Mustard	1⁄4 tsp
		Garlic Ginger Paste	1⁄2 tsp
		Red Chili Powder	1 tsp
		Turmeric Powder	1⁄4 tsp
		Bay Leaves	2
		Cinnamon	2" stick
		Cloves	few
		Cumins	1 tsp
		Garam Masala	1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than carrots, potato, beans, green peas, tomato and coriander leaves and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove, Remove, add the remaining ingredients other than the coriander and mix well and press start. Remove, garnish with coriander leaves and serve.

TADKA / CURRY

Category R	Recipe- Ingredients:
TC61 CHIC	KEN SHORBA Boneless Chicken Shredded 2 cup
		Chicken Stock 2 cup
			1 tsp
		Cumin Seeds 1 tsp
		Flour 1 cup
		Fresh Cream 1 cup
		Butter As Required
		Salt & Pepper To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than chicken stock, flour, fresh cream and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
TC62 MURG	KESARI Chicken cut into pieces 250 gr
		For Kesari gravy:
		White onion paste 1 cup
		Almond paste 2 tbsp
		Cashew paste 2 tbsp
		Cream	14 cup
		Curd	12 cup
		Lemon juice	1 tsp
		peppercorns	few
		Cumin	12 tsp
		Green cardamoms	few
		Cloves	few
		Saffron strands	few
		Red chili powder	1 tsp
		Green chilies chopped	1 tsp
		Ginger paste	1 tsp
		Bay leaf	few
		Butter	2 tbsp
		Water as required
		Salt to taste
		Chopped coriander for garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC63 CHIL	- GARLIC CHICKEN Chicken breast	( cut into small pieces ) 250 gr
		Capsicum ( cut into cubes ) 34 cup
		Ginger garlic paste 1 tsp
		Vinegar 1 tsp
		Cornflour	2 tbsp
		All purpose flour	2 tbsp
		Oil 2 tbsp
		Garlic ( chopped ) 12 tsp
		Ginger ( chopped ) 12 tsp
		Red chilies ( slit into halves ) 3
		Red chili paste 1 tsp
		Soy sauce 1 tsp
		Tomato ketchup 3 tbsp
		Salt to taste
		Spring onion for garnishing
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken, vinegar, soya sauce, ketchup, spring onions and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add all remaining ingredients other than spring onions, mix well and press start. After the beep, remove and garnish with spring onions. Serve hot.

Category	Recipe- Ingredients:
TC64	BOMBIL FRY	Bombay Duck Fish	250 gms
		Ginger, Garlic Paste	112 tsp
		Red Chilli Powder	1 tsp
		Garam Masala Powder	12 tbsp
		Rice Flour	34 tbsp
		Salt To Taste
		Oil As Required
		Coriander Leaves For Garnish
Method of Preparation:Marinate bombil with all ingredients other than oil and coriander leaves for 20 minutes. Step 1: Take a microwave oven safe bowl, add oil and marinated bombil, mix well. Place the bowl in the microwave oven. Select the category, enter weight and press start. Remove, garnish with coriander leaves, serve hot.

TADKA / CURRY

Category	Recipe- Ingredients:
TC65 PRAWNS MALAI CURRY Prawns 250 gms
		Onion Paste 1 cup
		Coconut Milk 12 cup
		Cinnamon Stick 2
		Green Cardamom 3
		Ginger Paste 1 tsp
		Chilli Powder 1 tsp
		Garam Masala Powder 1 tsp
		Cumin Powder 1 tsp
		Lime Juice 1 tsp
		Turmeric Powder 14 tsp
		Sugar 1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Marinate prawns with all ingredients other than oil and coriander leaves for 20 minutes. Step 1: Take a microwave oven safe bowl, add oil and marinated prawns and mix well. Place the bowl in the microwave oven selects category, enter weight and press start. Remove, garnish with coriander leaves and serve hot.

TADKA / CURRY

Category	Recipe- Ingredients:
TC66 FISH	BARTA Fish Bones Removed 250 gms
		Onion, Finely Chopped 1 cup
		Tomatoes, Finely Chopped 1 cup
		Chopped Garlic 1 tsp
		Green Chili, Chopped 1 tsp
		Red Chili Powder 1 tsp
		Oil As Required
		Coriander Leaves For Garnish
		Salt As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl and add the fish. Select category, enter weight, press start. After the beep, remove fish bones and smash them well. Step 2: Add all remaining ingredients other than coriander leaves, mix well and press start. After the beep, remove and garnish with coriander leaves. Serve hot.

Category	Recipe- Ingredients:
TC67 BATHUA RAITA Chopped bathua 0.3 kg
		Cumin seed powder 2 tsp
		Beaten curd 1 cup
		Salt to taste
		Water as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add bathua. Select category, enter weight, press start. Step 2: When th oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot.

TADKA / CURRY

Category	Recipe- Ingredients:
TC68 PITHLA	Besan 1 12 cup
		Onion (chopped) 1 cup
		Tomato (chopped) 34 cup
		Green chillies (chopped) 1 tsp
		Ginger, Garlic paste 1 tsp
		Turmeric powder 14 tsp
		Red chilli powder 1 tsp
		Garam masala 1 tsp
		Coriander leaves for garnish
		Water as required
		Oil as required
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe flat glass dish put besan. Select category & press start. When the oven beeps, remove & set it a side.Step 2: Take another microwave oven safe bowl, add all ingredients other than besan, water, salt, mix well & press start.Step 3: When the oven beeps, mix besan with masala, add water & salt. Mix well and press start.Garnish with coriander leaves & serve."

Category	Recipe- Ingredients:
TC69 PANEER BHURJI Paneer Grated 250 gms
		Oil 12 tbsp
		Cumin Seeds 12 tsp
		Green Chillies	3
		Onion Chopped	1 cup
		Turmeric Powder 14 tsp
		Garam Masala Powder	1 tsp
		Ginger-Garlic Paste	1 tsp
		Tomatoes	1 cup
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated paneer, tomato and salt and mix well. Select category, enter weight and press start.Step 2: When the oven beeps, remove, and add toamato, mix well and press start.Step 3: When the oven beeps, remove and add grated paneer, salt, mix well and press start. Serve hot."

TADKA / CURRY

Category	Recipe- Ingredients:
TC70 GAON POTATO CURRY Potato, chopped		112 cup
		Mix veg (capsicum, cauliflower,	1 cup
		carrot, peas)
		Chopped onion 1 no.
		Mustard seeds 1 tsp
		Grated coconut 2 tbsp
		Coconut milk 1 cup
		Tomato puree 1/2 cup
		Kaju powder 1 tbsp
		Red chilli powder 1 tsp
		Fresh cream 2 tbsp
		Coriander leaves for garnish
		Salt to taste
		Oil as required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato, capsicum, peas, coconut milk, tomato puree, fresh cream, coriander leaves and mix well. Select category, enter weight, prest start.Step 2: When the oven beeps, remove, and add potato, capsicum, peas, mix well and press start.Step 3: When the oven beeps, remove and add coconut milk, tomato puree, fresh cream, mix well and press start. Garnish with coriander leaves. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB1 KASHMIRI PULLAO Basmati Rice Soaked 1 ^1/2 cup
		Cinnamon Stick 3
		Shahjeera 1 tsp
		Tej Patta 3
		Cloves few
		Cardamoms 4
		Dry Ginger Powder ^1/2 tsp
		Fennel Powder 1 tsp
		Ghee 2 tbsp
		Water As Required
		Salt As Required
		For Garnishing Pulao:
		Onion, Sliced Thinly 1
		Cashews	6
		Almonds 5
		Walnuts 5
		Saffron	pinch of
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than water, garnish ingredients, mix well. Select category & weight and press start. Step 2: When the oven beeps, remove and add water, mix well and press start.Remove and garnish with onions, cashew, almonds,saffron and Serve hot.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB2 BISI BELE BATH Red gram dal 1⁄2 cup
		Rice 1 cup
		Brinjal chopped 2
		Tamarind juice 1⁄2 cup
		Hing a pinch
		Oil as required
		Salt to taste
		Water as required
		Paste ingredients
		Onion 1
		Green chillies 1 tsp
		Cashew nuts 1⁄2 cup
		Grated coconut 1⁄2 cup
		Khus khus	1⁄2 cup
		Curry leaves	few
		Coriander leaves	1⁄2 cup
		Powdered ingredients
		Dry red chillies	3
		Fenugreek seeds	1 tsp
		Coriander seeds	1⁄2 tsp
		Mustard	1⁄2 tsp
		Cardamoms	3
		Cinnamon	1
		Cloves	3
		Saunf	1 tsp
Method of Preparation:"Step 1: In a microwave oven safe bowl add oil, add all paste and powder ingredients other than rice, dal, brinjal, water, mix well. Select category & weight and press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB3 VEGET	ABLE BIRYANI Rice 1 12 cup
		Ghee 1 tbsp
		Carrot Chopped 14 cup
		French Beans Chopped 14 cup
		Green Peas 14 cup
		Red Chilli Powder 12 tsp
		Garam Masala 34 tsp
		Garlic Paste 14 tsp
		Ginger Paste 14 tsp
		Green Chillies Chopped 14 tbsp
		Onion Chopped	1
		Tomato Chopped	1
		Cinnamon	12 inch
		Cloves	4
		Cardamom	4
		Coconut Milk	1cup
		Cashew Nuts few
		Mint Leaves	few
		Coriander Leaves	few
		Lemon Juice	12 tsp
		Salt To Taste
		Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than rice, tomato, coconut milk, water, cashew nuts, mint leaves, coriander leaves, lemon juice and salt. Mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB4 VEG-	PULLAO Rice (Soaked) 1 cup
		Potato Cut Into Cubes 12 cup
		Carrot Cut Into Cubes 12 cup
		Cauliflower Cut Into Florets	12 cup
		Peas 12 cup
		Cashew Nuts 12 tbsp
		Raisins 1 tsp
		Onions 1
		Ghee 2 tbsp
		Oil 1 tsp
		Turmeric Powder 14 tsp
		Ginger Paste 12 tsp
		Garlic Paste	12 tsp
		Green Chilli Paste	12 tsp
		Cinnamon Stick	2
		Cloves	3
		Mint Leaves	14 tbsp
		Cardamom	3
		Water As Required
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than rice, water and salt. mix well. Select category & weight and press start.Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB5 JEERA	RICE Rice 1 12 cup
		Jeera (Cumin Seeds) 2 tsp
		Cashew Nuts 2 tbsp
		Peppercorns 4
		Bay Leafs 2
		Cloves 3
		Cinnamon Sticks 2
		Onions, Sliced 1
		Ghee As Required
		Salt To Taste
		Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than rice and water. Mix well. Select category & weight and press start. Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
Category R	Recipe- Ingredients:
IB6 MUTTON	CURRY Mutton 2 cup
		Tomato ( Chopped)	1 cup
		Red chili powder	1 12 tsp
		Onions ( Chopped)	1 cup
		Black Pepper Powder	34 tsp
		Turmeric Powder
		Cinnamon	1 12 tsp
		Coriander seeds	1 12 tsp
		Cumin seeds	34 tsp
		Cloves 3
		Green Cardamoms	4
		Ginger and Garlic Paste.	1 12 tsp
		Curry Leaves few
		Poppy Seeds few
		Fennel Seeds	34 tsp
		Black Peppercorns	34 tsp
		Oil as required
		Salt to taste
		Coriander Leaves for garnish
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than mutton, tomato and coriander leaves. Mix well. Select category & weight and press start. Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and press start. Remove and garnish with coriander leaves. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB7 GOSHT	DUM BIRYANI Basmati Rice (Soaked For 1 Hour) 1 cup
		Boneless Mutton 2 cup
		Chopped Onion 1 cup
		Ginger Garlic Paste 1 tsp
		Cumins 1 tsp
		Red Chilli Powder 1 tsp
		Garam Masala 1 tsp
		Turmeric Powder 14 tsp
		Cloves few
		Bay Leaves few
		Salt To Taste
		Water As Required
		Oil As Required
Method of Preparation: "Step 1: In a microwave oven safe bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start. Step 2: When the oven beeps, mix well. Add rice, water, salt, red chilli powder, garam masala & cover. Press start. Serve hot."

Category	Recipe- Ingredients:
IB8 RASAM	Red Gram Dal		112 cup
		Tomatoes	2
		Garlic Paste	12 tsp
		Garlic Grated	12 tsp
		Ginger Chopped 12 inch
		Green Chillies Chopped	1
		Turmeric Powder 14 tsp
		Mustard Seeds	12 tsp
		Cumin Seeds	12 tsp
		Dried Red Chillies	2
		Hing	a pinch
		Curry Leaves	few
		Pepper Powder	12 tsp
		Oil	2 tbsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than red gram dal, tomato, water and coriander leaves. Mix well. Select category & weight and press start. Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leave and mix well and press start. Remove, garnish with coriander leaves and serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB9 SAMBH	HAR Red Gram Dal 1 12 cup
		Turmeric Powder 14 tsp
		Bitter Gourd (Sliced Into Long Pieces) 34 cup
		Brinjal (Sliced Into Long Pieces) 34 cup
		Drum Stick (Sliced Into Long Pieces) 12 stick
		Ladies Finger (Sliced Into Long Pieces) 3
		Dried Red Chillies 4
		Curry Leaves few
		Tamarind 34 cup
		Hing 14 tsp
		Red Chilli Powder	1 tsp
		Oil	2 tbsp
		White Gram Dal (Fried)	1 tsp
		Coriander Seeds (Fried)	12 tbsp
		Mustard Seeds (Fried)	12 tsp
		Coriander Leaves For Garnish
		Mustard Seeds For Tadka
		Water
		Salt To Taste
Method of Preparation:"Make a paste of fried white gram dal, coriander seeds, mustard seeds. Keep it aside. Mash the tamarind in a cup of water and strain. Keep it aside.Step 1: Take a microwave oven safe bowl add all the ingredients other than red gram dal and water. Mix well.Select category & weight and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB10 ZAFR	ANI PULAO Basmati Rice 1 12 cup
		Water 2 cup
		Sugar 3 tbsp
		Milk 1 12 cup
		Cashews 34 cup
		Cardomoms 5
		Cloves few
		Cinnamon, Broken few
		Almonds, Blanched And Cut 34 cup
		Saffron Strands, Soaked In Hot Milk	1 12 tsp
		Ghee As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than water and mix well. Select category, enter weight and press start.Step 2: When the oven beeps, remove and add water, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
IB11	DAL TADKA	Red Lentils (Masoor Dal)	1 cup
		Yellow Lentils (Moong Dal)	1 cup
		Tomato Chopped	2
		Onion Chopped	1
		Oil	1 tbsp
		Red Chilli Powder	1 tsp
		Turmeric Powder	14 tsp
		Ginger Paste	12 tsp
		Garlic Paste	12 tsp
		Green Chillies Chopped	2
		Mustard Seeds	14 tsp
		Dried Red Chillies	2
		Coriander Leaves For Garnish
		Salt To Taste
		Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than red lentils, yellow lentils, tomato, water and salt. Mix well. Select category & weight and press start. Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB12 CHICKEN CHETTINAD Chicken 200 gms
		Khus Khus Roasted 1 tbsp
		Dry Red Chillies Roasted 3
		Coriander Roasted 12 tsp
		Mustard Roasted 12 tbsp
		Cinnamon Roasted 12 inch
		Cardamom Roasted 2
		Cloves Roasted 2
		Chilli Powder 1 tsp
		Turmeric Powder 12 tsp
		Chopped Ginger 1 tsp
		Chopped Garlic	1 tsp
		Chopped Tomato	1
		Chopped Onions	1
		Oil	1 tbsp
		Curry Leaves	few
		Lemon Juice 12 tsp
		Sugar	12 tsp
		Grated Coconut for Garnish
		Coriander Leaves for Garnish
		Salt To Taste
Method of Preparation:"In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform paste.Step 1: Take a microwave oven safe bowl add all the ingredients other than chicken, tomato, coconut and coriander leaves. Mix well. Select category & weight and press start.Step 2: When the oven beeps, remove, add the remaining ingredients except coconut and coriander leaves, mix well and press start. Remove, garnish with coconut and coriander. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB13 RIDGE	GUARD CURRY Ridge Gourd (Peeled & Chopped) 2 cup
		Moong Dal 12 cup
		Urad Dal 12 cup
		Jeera 34 tsp
		Mustard Seeds 12 tsp
		Red Chilli Powder 112 tsp
		Onion (Chopped) 112 cup
		Curry Leaves few
		Whole Red Chillies 3
		Turmeric Powder 14 tsp
		Fresh Coconut 12 cup
		Hing	a pinch
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than ridge gourd, salt. Mix well. Select category & weight and press start.Step 2: When the oven beeps, remove the bowl, add the remaining ingredients mix well and press start. Remove and serve."
Category	Recipe- Ingredients:
IB14 FISH	MASALA Fish		250 g
		Onion Chopped	1 cup
		Tomato Chopped	12 cup
		Green Chilies, Chopped	12 tsp
		Coriander Leaves	2 tbsp
		Garam Masala 1 tsp
		Turmeric Powder 18 tsp
		Coriander Powder	12 tsp
		Chili Powder	1 tsp
		Lemon Juice	12 tsp
		Ginger-Garlic Paste	12 tsp
		Water As Required
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than fish, tomato, coriander leaves, water and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB15 BUTTER CHICKEN Boneless Chicken 250gms
		Yogurt 1 tbsp
		Lime Juice 1 tsp
		Red Chilli Powder 1 tsp
		Roasted Cloves 2
		Roasted Pepper Corns 2
		Roasted Cinnamon 1⁄2 inch
		Cardamom 2
		Roasted Almonds 3
		Bay Leaves 1
		Oil	1⁄2 tbsp
		Chopped Onions	1
		Garlic Paste	1⁄2 tsp
		Ginger Paste	1⁄2 tsp
		Coriander Powder	1⁄2 tsp
		Cumin Powder	1⁄2 tsp
		Turmeric Powder	1⁄4 tsp
		Tomato Puree	1 tbsp
		Chicken Stock	1 cup
		Kasuri Methi	1 tsp
		Butter	1⁄2 tbsp
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:"Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above paste and butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1 hour.Step 1: Take a microwave oven safe bowl, Add oil, onion, garlic, ginger paste, mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove and garnish with coriander leaves and serve."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB16 SHAHI	PANEER Paneer (Cut In Thin Slices)	2 cups
		Milk 1 tsp,
		Turmeric Powder 1 tbsp,
		Fennel (Saunf) Grinded 2
		Bay Leaves 4
		Cardamoms 2
		Sticks Cinnamon 1 tsp
		Cumin Seeds 4
		Fresh Seedless Green Chilies
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunf powder),milk and mix well, select category, enter weight, press start. Step 2: When the oven beeps, remove, add all remaining ingredients and mix well smoothly and press start. Remove and serve.

Category	Recipe- Ingredients:
IB17 KARELA KA SUBJI Karela, Chopped		250 gms
		Onion, Finely Chopped	2
		Besan	12 tbsp
		Green Chilli, Finely Chopped	3
		Ginger, Garlic Paste	12 tsp
		Fresh Coriander, Chopped	few
		Oil As Required 12 tbsp
		Red Chilli Powder	112 tsp
		Coriander Powder	1 tsp
		Turmeric Powder	14 tsp
		Amchoor Powder	12 tsp
		Cumin Seeds	12 tsp
		Hing	a pinch
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than karela and besan and mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove, add the remaining ingredients and mix wellt and press start. Remove and serve."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB18 POTATO CURRY Potatoes, Peeled And Cubed 2 cup
		Tomatoes, Chopped 112 cup
		Onion, Chopped 112 cup
		Garlic, Ginger Paste 34 tsp
		Chili Powder 112 tsp
		Coriander Powder 112 tsp
		Cumin Seeds 112 tsp
		Turmeric Powder 14 tsp
		Ghee
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato and tomatoes. Mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove, add the all remaining ingredients, mix well and press start. Remove and serve hot."

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB19 GOAN	FISH CURRY Fish 250 gms
		Fried onion, paste 112 cup
		Tomato puree 1 cup
		Ginger-Garlic paste 112 tsp
		Goan fish masala	112 tsp
		Tamarind paste 12 cup
		Cumin 1 tsp
		Peppercorns few
		Cloves few
		Red chilies whole 3
		Red chili powder 1 tsp
		Turmeric powder 14 tsp
		Lemon juice	1 tsp
		Sugar	12 tsp
		Oil as required
		Salt to taste
		Chopped coriander for garnishing
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than fish, tomato puree, tamarind paste, lemon juice, coriander leaves, mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove and add the all remaining ingredients other than coriander leaves, mix well and press start. Remove and garnish with coriander leaves. Serve hot."
Category R	Recipe- Ingredients:
IB20	ACHARI CHICKEN	Boneless chicken	250 g
		Fennel seeds	1 tsp
		Chili powder	1 tsp
		Kalonji	1 tsp
		Mustard seeds	12 tsp
		Cumin 1 tsp
		Fenugreek seeds	12 tsp
		Ginger, Garlic paste	112 tsp
		Turmeric powder 14 tsp
		Dry red chilies	3
		Vinegar	2 tbsp
		Salt to taste
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients other than vanigar and salt. Mix well, select category, enter weight, press start, Step 2: When the oven beeps, remove and add the all remaining ingredients, mix well and press start. Remove and serve hot.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB21 CHICKEN STEW Chicken (Cut In To Pieces)		2 cups
		Potatoes (Cut In To Pieces) 12 cup
		Carrot Medium (Cut In To Pieces) 12 cup
		Onion (Cut In To Pieces) 12 cup
		Tiny Pearl Onions (Peeled) 12 cup
		French Beans (Cut In To Pieces) 12 cup
		Cauliflower Florets	12 cup
		Garlic (Crushed) few
		Corn Flour 34 cup
		Bay Leaves few
		Parsley 112 tbsp
		Celery Stalk (Lightly Crushed)	112 tbsp
		Dried Thyme	few
		Block Pepper Corns (Crushed)	few
		Salt To Taste
		Oil As Required
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than chicken. Mix well and select category, enter weight, press start.Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and Press start. Serve hot. "

Category	Recipe- Ingredients:
IB22	AVIAL	Carrot	12 cup
		Potato	12 cup
		Drumstick	12 cup
		French beans	12 cup
		Bottlegourd	12 cup
		Coconut milk	12 cup
		Curd (beaten)	12 cup
		Curry leaves	few
		Mustard seeds	1 tsp
		Turmeric powder	14 tsp
		Salt to taste
		Oil as required
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than coconut milk, curd and mix well and select category, enter weight, press start.Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and Press start. Serve hot. "

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB23 BEAN	SPROUTS Mixed Bean Sprouts 250	gms
		Onion Chopped 112 cup
		Tomato Chopped 1 cup
		Cumin Seeds 1 tsp
		Ginger, Garlic Paste 112 tsp
		Green Chilies - Chopped 2
		Cumin Powder 1 tsp
		Coriander Powder 1 tsp
		Garam Masala 1 tsp
		Turmeric Powder 14 tsp
		Asafoetida 14 tsp
		Water As Required
		Oil As Required
		Coriander Leaves For Garnish
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than bean sprouts, tomato, water, coriander leaves. Mix well and select category, enter weight, press start.Step 2: When the oven beeps, remove and add remaining ingredients other than coriander leaves, mix well and Press start. Remove and garnish with coriander leaves, Serve hot. "

Category	Recipe- Ingredients:
IB24 USAL	Soaked pea		112 cup
		Garam masala 2 tbsp
		Roasted jeera	2 tsp
		Turmeric powder	14 tsp
		Oil	2 tbsp
		Salt to taste
		Water as required
		For Paste
		Coriander leaves	112 cup
		Grated coconut	34 cup
		Green chilli	4 nos.
		Water (to make the paste)
Method of Preparation:"Make a paste of coriander leaves, grated coconut, green chilli, adding required amount of water in a mixer. Step 1: Take a microwave oven safe bowl take oil, roasted jeera & coriander paste. Mix well. Select category & weight and press start. Step 2: When the oven beeps, add boiled peas, all the spices & water. Mix well and press start. Serve usal garnished with grated coconut & serve with pav."

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB25 MISAL	PAV Mixed Sprouts 250 gms
		Tomato Puree 112 cup
		Chilli Powder 1 tsp
		Jeera 1 tsp
		Ginger Garlic Paste 112 tsp
		Cumin Powder 12 tsp
		Misal Masala 1 tsp
		Turmeric Powder 14 tsp
		Sugar 12 tsp
		Cloves few
		Cinnamon Powder 14 tsp
		Oil As Required
		Coriander For Garnishing
		Salt To Taste
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree, coriander leaves, mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well & press start. Garnish with coriander leaves.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB26 KADAI CHICKEN To marinate:
		Chicken 250 gms
		Red chilly pwd 1 tsp
		Turmeric pwd 12 tsp
		Ginger garlic paste 1 tsp
		Lemon juice 1 tbsp
		Salt to taste
		To prepare Gravy:
		Onion 112 cup
		Tomato 1 cup
		Chopped capsicum 12 cup
		Cardamom 2
		Cloves 3
		Cinnamon	1
		Star anise	1
		Ginger garlic paste	1 tsp
		Coriander powder	12 tsp
		Cumin powder	12 tsp
		Bay leaf	3
		Red chilly powder 12 tsp
		Oil	2 tbsp
		Coriander leaves for garnish
		Salt to taste
Method of Preparation:"Marinate the chicken with all marinate ingredients for 20 minutes.Step 1: Take a microwave oven safe bowl, add all ingredients other than marinated chicken, tomato, coriander leaves and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well & press start. Garnish with coriander leaves. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB27 SARSON KA SAG Sarson (Green Mustard)		Chopped 2 cup
		Palak Chopped 2 cup
		Onion Chopped 4
		Garlic, Ginger Paste 2 tsp
		Green Chillies (Finely Chopped) 2 tsp
		Makkai Ka Atta (Corn Flour) 2 tbsp
		Powdered Gul (Jaggery) 2 tbsp
		Red Chilli Powder 2 tsp
		Ghee As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach, corn flour and mix well.Select category, enter weight, press start.Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove, set to cool and grind the mixture to a rough paste and serve hot."

Category	Recipe- Ingredients:
IB28 MUTTON	ON LEVER CURRY Mutton lever	212 cup
		Tomato ( Chopped)	1 cup
		Red chili powder	2 tsp
		Onions ( Chopped)	1 cup
		Black Pepper Powder	12 tsp
		Turmeric Powder	14 tsp
		Cinnamon	2
		Coriander seeds	2 tsp
		Cumin seeds	1 tsp
		Cloves	4
		Green Cardamoms	5
		Ginger and Garlic Paste.	2 tsp
		Curry Leaves	few
		Oil as required
		Salt to taste
		Coriander Leaves for garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than mutton, tomato, coriander leaves and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB29 CHANA	MASALA Chickpeas, Soaked 250 gms
		Chopped Onion 1 cup
		Chopped Tomato 34 cup
		Mustard Seeds 12 tsp
		Curry Leaves few
		Green Chili 1 tsp
		Bay Leafs 3
		Turmeric Powder 14 tsp
		Asafoetida 14 tsp
		Ginger-Garlic Paste 1 tsp
		Coriander Leaves For Garnishing
		Salt As Required
		Oil As Required
		Water As Required
		Oil As Required
		For Roasting Masala:
		Grated Coconut 34 cup
		Cinnamon	3
		Fennel	1 tsp
		Cumin Seeds	1 tsp
		Coriander Seeds	1 tsp
		Red Chilies	2
		Cloves	few
		Cardamom	1
		Black Pepper few
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than chickpeas, tomato, coriander leaves, water and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and press start. Remove and garnish with coriander leaves. Serve hot."

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB30 FISH CURRY Fish - Washed & Sliced 250 gms
		Coriander Leaves - Chopped 112 tbsp
		Tomatoes - Finely Chopped 2
		Garlic Cloves 6
		Green Chillies - Chopped 3
		Methi Seeds 112 tsp
		Coriander Powder 112 tsp
		Turmeric Powder 12 tsp
		Salt To Taste
		Oil As Required
Method of Preparation:"Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, methi seeds, garlic and green chillies into a paste.Step 1: Take a microwave oven safe bowl, add all the ingredients other than the fish and above paste. Mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove and add fish & coriander, methi seeds, green chili, garlic paste to the tadka and mix smoothly and press start. Remove and serve hot."
Category R	Recipe- Ingredients:
IB31 TOMATO RASAM Red Gram Dal		3 tbsp
		Tomatoes	5
		Garlic Paste	2 tsp
		Garlic Grated	2 tsp
		Ginger Chopped	1 inch
		Green Chillies Chopped	3
		Turmeric Powder 34 tsp
		Mustard Seeds	112 tsp
		Cumin Seeds	112 tsp
		Dried Red Chillies	4
		Hing	a pinch
		Curry Leaves	few
		Pepper Powder	2 tsp
		Oil	2 tbsp
		Salt To Taste
		Water
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all ingredients other than tomatoes, water, coriander, mix well. Place in the microwave, select category, enter weight, press start. Step 2: After the beep, remove & add remaining ingredients other than coriander leaves, mix well and press start. Remove and garnished with coriander leaves. Serve hot"

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB32 PANEER MASALA Paneer (Cut Into Cubes)		250 gms
		Tomatoes (Chopped) 1 cup
		Oil 112 tbsp
		Green Chilli 4
		Cumin Seeds 1 tsp
		Garlic Ginger Paste 1 tsp
		Cloves 4
		Turmeric Powder 34 tsp
		Red Chilli Powder 2 tsp
		Pepper Powder	1 tsp
		Cardamom Powder	1 tsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, water and coriander leaves. Mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove and add paneer and water and mix well and press start. Remove, garnish with coriander and serve."

Category R	Recipe- Ingredients:
IB33	LEAFY VEGETABLE	Spinach Leaves, Washed & Chopped	2 cup
		Mustard Greens, Washed & Chopped	2 cup
		Cumin Seeds 1 tsp
		Green Chilli (Minced)	1 tsp
		Ginger Paste	1 tsp
		Garlic Paste	1 tsp
		Turmeric Powder 12 tsp
		Red Chilli Powder	112 tsp
		Hing A Pinch
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach leaves and mustard greens. Mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well. Cover the bowl with lid and place it in the microwave ovenl and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB34 TOMA	TO CURRY Tomatoes (Chopped) 250	gms
		Finely Chopped Onion 3
		Red Chilly Powder 112 tsp
		Cumins 1 tsp
		Turmeric Powder 12 tsp
		Garam Masala 112 tsp
		Garlic Crushed 4
		Curry Leaves few
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato and garam masala.Mix well. select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven and press start. Remove and serve hot."

Category	Recipe- Ingredients:
IB35 PRAWNS CURRY Prawn - Shelled 250 gms
		Onions Cut Into Small Pieces	3
		Garlic Paste 12 tsp
		Ginger Paste	12 tsp
		Chilli Powder	1 tsp
		Turmeric Powder	12 tsp
		Mustard Seeds	12 tsp
		Oil	1 tbsp
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than the prawns. Mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove and add the prawns and mix well. Place the bowl in the microwave oven and press start. Remove, and serve."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB36 PALAK	PANEER Paneer 250 gms
		Palak Paste 3 cup
		Onion Paste 2 cup
		Black Pepper Powder 12 tsp
		Ginger-Garlic Paste 1 tsp
		Green Chilli Paste 1 tsp
		Bay Leaves 3
		Cumin Seeds 1 tsp
		Garam Masala Powder 1 tsp
		Butter As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, spinach paste, and salt. Mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
IB37	BHENDI FRY	Lady Finger (Okra / Bhendi)	250 gms
		Gram Flour	1 cup
		Sliced Onion	1 cup
		Sliced Green Chilli	3
		Coriander Powder 1 tsp
		Red Chilli Powder	112 tsp
		Garam Masala Powder	112 tsp
		Cumin Seeds 1 tsp
		Turmeric Powder	14 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than lady finger. Mix well, select category, enter weight, press start. Step 2: When the oven beeps, remove and add lady fingers, mix well and press start. Remove and serve hot.

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB38 ALOO	MATAR Potatoes 2 cup
		Green Peas 112 cup
		Curd 112 cup
		Green Chillies 2
		Turmeric Powder 14 tsp
		Onion 2
		Tomatoes Puree 112 cup
		Ginger 12 tsp
		Coriander Powder 12 tsp
		Red Chilli Powder 1 tsp
		Garam Masala	1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree, salt, green peas, coriander leaves and curd. Mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well and press start. Remove, garnish with coriander leaves and serve."

Category R	Recipe- Ingredients:
IB39	PLAIN PALAK CURRY	Palak (Spinach) Finely Chopped	212 cup
		Red Chilly Powder 1 tsp
		Moong Dal	12 cup
		Garam Masala	1 tsp
		Turmeric Powder	14 tsp
		Garlic Paste	14 tsp
		Ginger Paste	14 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than palak and salt. Mix well, select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove and serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB40 KADAI	PANEER Paneer 2 cup
		Tomatoes Chopped 1 cup
		Capsicums 1 cup
		Onions Cubed 2 cup
		Ginger Garlic Paste 2 tsp
		Turmeric Powder 12 tsp
		Coriander Seeds 1 tsp
		Red Chilies few
		Garam Masala 2 tsp
		Kasoori Methi	1 tsp
		Coriander Leaves Chopped	3 tbsp
		Cream	3 tbsp
		Salt To Taste
		Oil As Needed
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, capsicum, tomato, coriander leaves, cream and mix well and select category, enter weight, press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
IB41 SOYA	BEAN MASALA Soya	beans	1 cup
		Onions (chopped)	1 cup
		Tomato (chopped)	34 cup
		Ginger paste	12 tsp
		Garlic paste	12 tsp
		Chillipowder	1 tsp
		Corianderpowder	1 tsp
		Turmericpowder	14 tsp
		Curryleaves	few
		Cloves	few
		Cinnamon	2
		Thick coconut milk	12 cup
		Salt - As reqd
		Oil as required
		Water as required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than soya beans, tomato, milk, water and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB42 PANEER MATAR Paneer 2 cup
		Matar 1 cup
		Chopped Tomatoes 34 cup
		Chopped Onions 1 cup
		Cumin Seeds 1 tsp
		Turmeric Powder 14 tsp
		Red Chili Powder 1 tsp
		Garam Masala 1 tsp
		Ginger Paste 12 tsp
		Garlic Paste	12 tsp
		Oil Or Ghee
		Coriander Leaves For Garnishing
		Salt As Required
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, tomato, coriander, water and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add all the remaining ingredients other than coriander leaves, mix well and press start. Remove garnish with coriander leaves, Serve hot.

Category	Recipe- Ingredients:
IB43	GARLIC GINGER PRAWNS	Prawns, Peeled	300 gr
		Onion Chopped	1 cup
		Tomato Chopped	34 cup
		Garlic	2 tsp
		Ginger, Grated Finely	3 tsp
		Soy Sauce	2 tsp
		Corn Flour	12 cup
		Chicken Stock	1 cup
		Rice To Serve
		Oil As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl. Add all ingredients other than prawns, tomato, soya sauce, chicken stock, rice and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add all remaining ingredients other than rice, mix well and press start. Remove and serve with rice.

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB44 RAVA	UPMA Roasted Rava (Suji)	2 cup
		Potato Finely Chopped	12 cup
		Chopped Tomato	12 cup
		Carrot Grated	12 cup
		Onion, Chopped	1 cup
		Green Chillies Finely Chopped	2
		Channa Dal	12 tbsp
		Urad Dal	12 tbsp
		Mustard Seeds	14 tsp
		Jeera	12 tsp
		Green Peas	14 cup
		Cashew	12 tbsp
		Ghee	12 tbsp
		Turmeric	a pinch
		Green Coriander For Garnish
		Coconut Grated For Garnish
		Water
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than rava, tomato, cashew, coconut, coriander, water, mix well and select category, enter weight, press start. Step 2: When the oven beeps, remove and add all the remaining ingredients other than coconut, coriandera and mix well. Cover the bowl with a lid and place it in the microwave oven and press start. Remove, garnish with coconut and coriander. Serve hot."
Category R	recipe- Ingredients:
IB45 DALIYA	A KICHDI Dalia (Broken Wheat) 112 cup
		Mix Vegetable Chopped 112 cup
		Onion Chopped 112 cup
		Green Chillies 3
		Garlic, Ginger Paste 112 tsp
		Turmeric Powder a pinch
		Cumins Seeds 112 tsp
		Coriander Powder 112 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than dalia and coriander leaves. Mix well, select category, enter weight and press start. Step 2: When the oven beeps, remove, add the remaining ingredients other than the coriander leave, mix well and press start. Remove, garnish with grated coriander and serve.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB46 FISH	PULUSU Fish 300 g
		Chopped Onions 34 cup
		Green Chilies Slit 3
		Ginger Garlic Paste 112 tsp
		Slightly Roasted Poppy Seeds 34 tsp
		Grated Coconut 34 cup
		Garam Masala 112 tsp
		Red Chili Powder 112 tsp
		Lemon Juice 112 tsp
		Turmeric Powder 14 tsp
		Red Chili Powder 112 tsp
		Fresh Coriander Leaves 212 tbsp
		Bay Leaf	few
		Cloves	4
		Cinnamon Stick	3
		Cumin	34 tsp
		Green Cardamom	3
		Tamarind Juice	34 cup
		Curry Leaves	few
		Oil As Required
		Salt As Needed
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than fish, lemon juice, tamarind juice and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB47 CHILLI	CHICKEN Boneless Chicken 300 g
		Chilli Sauce 112 tsp
		Soya Sauce 112 tsp
		Pepper Powder 112 tsp
		Vinegar 112 tsp
		Corn Flour 112 tbsp
		Red Chili Powder 112 tsp
		Eggs 3
		Salt To Taste
		Seasoning :-
		Soya Sauce 34 tsp
		Chilli Sauce 34 tsp
		Red Chilli Powder 34 tsp
		Sugar 34 tsp
		Veggies :-
		Onion Thinly Sliced	34 cup
		Garlic Chopped	34 tsp
		Capsicum	34 cup
		Green Chilies Slit And Deseeded	34 tsp
		Celery Chopped Finely (Optional)	12 cup
		Spring Onions For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl, Add chicken and mix well. Select category, enter weight and press start to cook. After the oven beeps, remove and add all ingredients other than seasoning and veggies. mix well and set it aside for 20 minutes for marination. Step 2: When the oven beeps, remove and add seasonings, veggies, mix well and press start to cook. Garnish with spring onions, Serve hot.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB48 METHI	CURRY	Methi, finely chopped	300 gr
		Gram flour	3 tbsp
		Onion chopped 1 cup
		Tomato chopped 1 cup
		Garlic, minced few
		Cumin seeds 1 tsp
		Turmeric powder 14 tsp
		Red chilli powder 1 tsp
		Salt to taste
		Lemon juice 1 tsp
		Oil as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than methi, tomato, lemon juice and mix well.Select category, enter weight, press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot.

Category	Recipe- Ingredients:
IB49 STIR	FRIED OATS Oats 21⁄2 cup
		Raisins few
		Flour 11⁄2 tbsp
		Cinnamon 3 stick
		Sugar 2 tsp
		Butter As Required
		Salt To Taste
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than raisins, water and flour. Mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients and mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB50	HAKKA NOODLES	Boiled Noodles	112 cup
		Spring Onions	112 tbsp
		Carrot Chopped	14 cup
		Garlic Chopped	12 tsp
		Capsicum Chopped	112 tbsp
		Pepper Powder	12 tsp
		Chili Sauce	112 tsp
		Soya Sauce	112 tsp
		White Vinegar	112 tsp
		Beans Chopped (Optional)	14 cup
		Finely Shredded Cabbage (Optional)	14 cup
		Mushrooms Chopped (Optional)	14 cup
		Salt To Taste
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than noodles. Mix well . Select category, enter weight, press start.Step 2: When the oven beeps, remove and add noodles. mix well and press start. Serve hot."

Category	Recipe- Ingredients:
IB51 EGG	CURRY Boiled Eggs 4
		Chopped Onions 112 cup
		Tomato Puree 1 cup
		Ginger Garlic Paste 1 tsp
		Cumin 1 tsp
		Chili Powder 1 tsp
		Curry Leaves few
		Mint Leaves few
		Garam Masala 1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, tomato puree, coriander leaves and mix well. Select category, enter weight and press start. Step 2: After the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix smoothly and press start. garnish with coriander leaves. Serve hot.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB52 PANEER MAKHANI Paneer 300 gms
		Tomato Puree 112 cup
		Fresh Cream 112 cup
		Green Chillies 2
		Red Chilli Powder 1 tsp
		Garam Masala Powder 1 tsp
		Dried Kasuri Methi few
		Butter As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree and fresh cream. Mix well, select category, enter weight, press start. Step 2: After the oven beeps, remove, add the remaining ingredients, mix well and press start. Remove, and serve hot.

Category	Recipe- Ingredients:
IB53 SEMIYA PULIHORA Roasted Vermicelli / Semya 300 gms
		Urad Dal	112 tsp
		Chana Dal	112 tsp
		Turmeric Powder	14 tsp
		Green Chillies 3
		Oil	1 tbsp
		Lemon	34 tsp
		Mustard Seeds	34 tsp
		Cumin Seeds	34 tsp
		Fenugreek Seeds	34 tsp
		Broken Dry Chillies	3
		Hing	a pinch
		Curry Leaves	few
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted semya, lemon, hing, mix well and select category, enter weight, press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB54 VERM	ICELLI UPMA Vermicelli, Roasted 2	cup
		Onion, Chopped 112 cup
		Curry Leaves few
		Mustard Seeds 12 tsp
		Cumin 1 tsp
		Urad Dal 2 tbsp
		Green Chili, Chopped 1 tsp
		Red Chili 2
		Ginger 12 tsp
		Salt As Required
		Oil As Required
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted vermicelli, water, mix well and select category, enter weight, press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."

Category	Recipe- Ingredients:
IB55	BREAD UPMA	Bread slices (cut into small pieces)	212 cup
		Oil	212 tbsp
		Mustard seeds	1 tsp
		Jeera	1 tsp
		Curry leaves	few
		Onion (chopped)	1 cup
		Chopped green chillies	4 nos.
		Chopped tomatoes	2 nos.
		Red chilli powder	1 tsp
		Lemon juice	1 tsp
		Turmeric powder	14 tsp
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than bread slices, tomatoes, lemon juice, mix well, Select category & weight and press start.Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB56 CHIVDA Thin White Poha 2 cup
		Raw Peanuts 34 cup
		Chana Dal 2 tbsp
		Cashew Nuts 12 cup
		Coconut Slices 12 cup
		Raisins 1 tbsp
		Curry Leaves few
		Green Chili 2 tsp
		Turmeric Powder 14 tsp
		Hing a pinch
		Sugar 1 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than poha, cashew nuts, raisins, mix well and select category, enter weight, press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."

Category	Recipe- Ingredients:
IB57 UGGANI		Puffed rice (murmura)	3 cup
		Besan (roasted)	2 tbsp
		Oil	112 tbsp
		Mustard seeds (spluttered)	1 tsp
		Green chilli (chopped)	2 nos.
		Curry leaves few
		Coriander leaves (chopped)	2 tbsp
		Onion (chopped) 2 nos.
		Tomato (chopped)	2 nos.
		Lemon juice (optional)	1 tbsp
		Red chilli powder	1 tsp
		Garam masala	1 tsp
		Turmeric powder	14 tsp
		Salt to taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than poha, cashew nuts, raisins, mix well and select category, enter weight, press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB58 KOTHIMBIR VADI Kothimbir (Hara Dhaniya)		300 g
		Besan 1 12 cup
		Suji 4 tbsp
		Red chilli powder 1 tsp
		Baking powder 12 tsp
		Garam masala 1 tsp
		Salt to taste
Method of Preparation:"Mix all the ingredients together & make vadis out of it.Step 1: Take a microwave oven safe idli maker bowl, add 1 cup water, Select category, enter weight, press start.Step 2: When you hear a beep, remove and place the vadis in idli plates. Keep in the bowl & cover and press start. Allow to stand for 3 minutes."

Category	Recipe- Ingredients:
IB59 SHAK	ARKANDI Shakarkandi 250 gr
		Chat Masala 1 tsp
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add 12 water. Keep the peeled off shakarkandi in the bowl. Select category enter weight & press start.Step 2: After the beep, remove and it turn up side down and press start. Remove and sprinkle salt & chaat masala & serve hot."

Category	Recipe- Ingredients:
IB60 CORN	CHAT Sweat Corn Kernels 3⁄4 cup
		Tomato Chopped To Small Pieces	3⁄4 cup
		Cooked Potato Cut To Small Pieces	3⁄4 cup
		Cucumber Cut To Small Pieces	3⁄4 cup
		Chopped Coriander 1⁄2 tbsp
		Lime Juice	1⁄4 tsp
		Chat Masala 2 tsp
		Cumins Powder	1 tsp
		Red Chili Powder	1 tsp
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all ingredients other than cucumber, coriander, lemon juice. Mix well and select category, enter weight and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start."

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB61 MUMP	ALLI ROAST Mumpalli 250 gr
Method of Preparation:"Step 1: In a microwave oven safe glass bowl, add mumpalli and select category, enter weight and press start.Step 2: When the oven beeps, remove and mix well and press start. Serve hot."

Category	Recipe- Ingredients:
IB62 SWEET	T CORN Whole Sweet Corns 2
Method of Preparation:"Step 1: Remove the husk until three layers remain. Arrange the sweet corn of the turn table, Select category, enter weight & press start.Step 2: When the oven beeps, remove and turn the corns up side down and press start. Set to cool. Deseed and serve."

Category	Recipe- Ingredients:
IB63 TEA	Milk 4 cup
		Tea Powder 3 tsp
		Sugar To Taste
		Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all ingredients other than sugar, mix well and select category, enter weight and press start.Step 2: When the oven beeps, remove and add sugar, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB64 CHAN	NA CHAT Green Chana / Kabuli Chana	3/4 cup
		Potato Chopped 3/4 cup
		Tomato Chopped 3/4 cup
		Onion Chopped 3/4 cup
		Grated Raw Mango(Optional) few
		Green Chili Finely Chopped few
		Garam Masala 1 tsp
		Hing A pinch
		Cumin Powder 1 tsp
		Chili Powder 1 tsp
		Lime Juice	1 tsp
		Coriander Leaves For Garnish
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than raw mango, hing and coriander leave. Place the bowl in the microwave oven. Select category, enter weight and press start. Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Garnish with coriander leaves and serve.

Category	Recipe- Ingredients:
IB65 MASA	LA PEANUTS Peanuts	250 gms
		Red Chilli Powder	1 tbsp
		Gram Flour (Besan)	112 cup
		Rice Flour	1 tbsp
		Coriander Powder (Dhania)	112 tsp
		Turmeric Powder	1 tsp
		Salt To Taste	2 tsp
		Water As Required
Method of Preparation:"Mix all ingredients in a mixing bowl and set aside for 20 minutes to marinate.Step 1: In a microwave oven safe glass bowl, add all marinated ingredients, Select category, enter weight, press start.Step 2: When the oven beeps, remove, stir well and press start."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB66 KHANDVI	Besan 2 cup
		Butter Milk 4 cup
		Turmeric Powder 12 tsp
		Oil 34 tbsp
		Sesame Seeds 2 tsp
		Mustard Seeds 34 tsp
		Coconut Scraped 34 tbsp
		Chopped Coriander 34 tbsp
		Hing a pinch
		Chopped Green Chillies 3
		Salt To Taste
Method of Preparation:"Step 1: Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard, hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl on the turn table in the microwave oven, select category, enter weight & press start.Step 2: When the oven beeps, remove, stir well and press start. When done, pour a cup full in a large flat plate. Spread as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool & cut into 112 inch wide strips. Carefully roll each strip & Serve with chutney."

Category	Recipe- Ingredients:
IB67 BREAD	CHIVDA Bread	Slices	250 gms
		Mustard Seeds 1⁄2 tsp
		Cumin Seeds	1 tsp
		Onion Finely Chopped 1
		Turmeric Powder 1⁄4 tsp
		Hing a pinch
		Curry Leaves	few
		Raw Peanuts	1 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than bread slices, hing and coriander leaves, mix well and select category, enter weight and press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than the coriander leave and mix well and press start. Remove, garnish with grated coriander and serve."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB68 POHA	Poha 3 cup
		Green Peas 34 tbsp
		Channa Dhal 112 tsp
		Urad Dhal 112 tsp
		Onions (Chopped) 2
		Green Chili (Small Chopped) 3
		Carrot (Chopped) 3 tbsp
		Turmeric Powder 14 tsp
		Cumin Seeds 1 tsp
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish;
		Fresh Coriander For Garnish;
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than pohe, salt, sugar, lime and garnish ingredients. mix well and select category, enter weight and press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than garnish ingredients, mix well, cover the bowl with lid and place it in the microwave oven and press start. Remove, garnish with coriander and grated coconut. Serve hot."

Category	Recipe- Ingredients:
IB69	SABUDANA KICHDI	Sabudana (Soaked)	3 cup
		Ground Nut Powder	112 cup
		Chopped Green Chillies	4
		Boiled & Peeled Potato	1 cup
		Oil	2 tbsp
		Hing	a pinch
		Cumin Seeds	^3/_4 tsp
		Sugar	112 tsp
		Lime Juice ^3/_4 tsp
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than sabudana, salt, sugar and lime. mix well and select category, enter weight and press start.Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with lid and place it in the microwave oven and press start. Remove and mix well and serve hot."

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB70 ROTI	KA CHIVDA Leftover Chapattis, Cut In	To Small Peices	4
		Mustard Seeds 1⁄2 tsp
		Cumin Seeds 1 tsp
		Onion Finely Chopped 1
		Turmeric Powder 1⁄4 tsp
		Hing a pinch
		Curry Leaves few
		Raw Peanuts 2 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than chapatti, hing and coriander leaves. After the beep, remove, add the remaining ingredients other than the coriander leave, mix well and select cat-egoru, enter weight, press start. Remove, garnish with grated coriander and serve.

Category	Recipe- Ingredients:
IB71 OMLETTE Eggs - Beaten 4
		Onion - Finely Chopped 2
		Green Chilies - Finely Chopped 1 tsp
		Red Chilli Powder	1 tsp
		Oil	3 tsp
		Coriander Leaves For Garnish
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix well and select category, enter weight and press start.Step 2: When the oven beeps, remove and add the beaten eggs, but not the coriander leaves, mix well and press start. Remove, garnish with coriander leaves and serve"

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB72 MURM	MURA CHIDWA Poha (Thin Flattened	Rice) 1 cup
		Murmura (Puffed Rice)	2 cup
		Peanuts 1 cup
		Almonds few
		Cashew Nuts few
		Black Raisins few
		Coconut Flakes few
		Chopped Green Chilies 3
		Curry Leaves few
		Mustard Seeds 12 tsp
		Turmeric Powder 14 tsp
		Sugar 1 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than the poha, murmura and sugar. Mix well and select category, enter weight and press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove, and serve."

Category	Recipe- Ingredients:
IB73	VEGETABLE PULAO	Basmati rice	112 cup
		Gobhi	12 cup
		Matar	12 cup
		Feanch beans	12 cup
		Red chilli powder	1 tsp
		Gajar	12 cup
		Jeera	1 tsp
		laung	few
		tej patta	3
		garam masala	1 tsp
		Water as required
		Oil as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add oil, jeera, laung, tej patta & all vegetables and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add rice, water, salt, garam masala, red chilli powder, mix well and press start. Step 3: After the oven beeps, mix well and press start. Serve hot.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB74 VEG	BIRYANI Rice 1 12 cup
		Ghee 2 tbsp
		Carrot Chopped 14 cup
		French Beans Chopped 14 cup
		Green Peas 14 cup
		Red Chilli Powder 12 tsp
		Garam Masala 34 tsp
		Garlic Paste 14 tsp
		Ginger Paste 14 tsp
		Green Chillies Chopped 14 tbsp
		Onion Chopped	1
		Tomato Chopped	1
		Cinnamon	12 inch
		Cloves	4
		Cardamom	4
		Coconut Milk	1cup
		Cashew Nuts few
		Mint Leaves	few
		Coriander Leaves	few
		Lemon Juice	12 tsp
		Salt To Taste
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than rice, tomato, coconut milk, water, cashew nuts, mint leaves, coriander leaves, lemon juice and salt and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add the remaining ingredients other than coconut milk, cashew nuts, lemon juice, mix well and press start. Step 3: After the oven beeps. Remove, and all remaining ingredients, mix well and press start. Serve hot.

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB75 KHUM	B PULAO Basmati Rice (Soaked) 2 cup
		Sliced mushrooms 112 cup
		Chopped spring onions 1 cup
		Milk 1 cup
		Chopped garlic 112 tbsp
		Pepper to taste
		Salt to taste
		Oil as required
		Water as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add oil, chopped garlic & spring onions. Select category & weight and press start. Step 2: When the oven beeps, remove and add rice, milk, water, mix well & press start. Step 3: When the oven beeps, remove and add mushrooms, salt & pepper, mix well and press start. Serve hot.

Category	Recipe- Ingredients:
IB76 CHICKEN BIRYANI Basmati rice (half cooked) 1 12 cup
		Boneless chicken 3 cup
		Curd 1 12 cup
		Tomato puree	3 tbsp
		Ginger garlic paste	1 tsp
		Garam masala	1 tsp
		Red chilli powder	1 tsp
		Onion paste	1 12 cup
		Coriander leaves	few
		Coriander powder 1 tsp
		Turmeric powder	14 tsp
		Water as required
		Salt to taste
		Oil as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, chicken, curd, tomato, water and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add chicken, curd, tomato, mix well & press start. Step 3: When the oven beeps, remove and add half cooked rice, water, mix well and press start. Serve hot.

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB77 MALA	BAR BIRYANI Basmati rice (half cooked) 1 12 cup
		Boneless chicken 3 cup
		Sliced onion 1 cup
		Red chilli powder 1 tsp
		Turmeric powder 14 tsp
		Biryani masala 2 tsp
		Curd 1 cup
		Sliced tomato 1 cup
		Water as required
		Oil as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, chicken, curd, tomato, water and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add chicken, curd, tomato, mix well & press start. Step 3: When the oven beeps, remove and add half cooked rice, water, mix well and press start. Wait for 3 minutes. Serve hot.

Category	Recipe- Ingredients:
IB78 VEN	ONGAL Rice (soaked) 1 cup
		Moong dal (soaked)	1 cup
		Cumin seeds	1 tsp
		Pepper powder	1 tsp
		Cashewnuts	few
		Ghee	3 tbsp
		Water as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, water and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add rice, water, mix well & press start. Step 3: When the oven beeps, remove, mix well and press start. Serve hot.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB79 BENG	ALI BIRYANI Basmati rice (half cooked) 1 12 cup
		Fish (Hilsa) 250 g
		Ghee 2 tbsp
		Onion (sliced) 2 nos.
		Ginger-garlic paste 2 tsp
		Red chilli powder 1 tsp
		Cumin powder 1 tsp
		Black pepper few
		Bayleaf 3
		Cloves few
		Turmeric powder 14 tsp
		Garam masala 1 tsp
		Cardamom 3
		Cinnamon	2
		Curd	1 cup
		Oil as required
		Water as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, fish, curd, water and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add chicken, curd, mix well & press start. Step 3: When the oven beeps, remove and add half cooked rice, water, mix well and press start. Wait for 3 minutes. Serve hot.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB80 VEG	TAHIRI Basmati rice (soaked) 1 cup
		Gobhi 12 cup
		Matar 12 cup
		Gajar 12 cup
		Tomato 12 cup
		Potato 12 cup
		Jeera 1 tsp
		Garam masala 1 tsp
		Laung 3
		Tej patta 3
		Haldi	14 tsp
		Red chilli powder	1 tsp
		Salt to taste
		Water as required
		Oil as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, tomato, water and mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well & press start. Step 3: When the oven beeps, remove, mix well and press start. Serve hot.

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB81 PEPP	ER RICE Soaked Rice 112 cup
		Dry coconut 1 cup
		Green chilli (Chopped) 1 tsp
		Garlic (Chopped) 1 tsp
		Black pepper powder 14 tsp
		Mustard seeds 12 tsp
		Black gram dal 2 tbsp
		Bengal gram dal 2 tbsp
		Curry leaves few
		Dry Red Chilli 3
		Water as required
		Ghee as required
		Salt to taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, water and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well & press start.Step 3: When the oven beeps, remove, mix well and press start. Serve hot."

Category R	Recipe- Ingredients:
IB82 CURD	RICE Rice		112 cup
		Dahi / Yogurt	112 cup
		Milk	1 cup
		Mustard Seeds 12 tsp
		Cumins Seeds	12 tsp
		Dry Red Chilly (Cut Into Small)	2
		Ghee	1 tbsp
		Medium Size Cucumber Grated	12
		Seedless Grapes (Chopped)	50 gms
		Pomegranate (Dalim) Seeds	14 tsp
		Water As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, yogurt, milk, cucumber, grapes, dalim and water. Mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than grapes, dalim, mix well and press start. Remove, add grapes, dalim and serve hot."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB83 VEG	SANDWICH Bread slices 6
		Chopped onion 1 cup
		Chopped tomato 1 cup
		Chopped capsicum 1 cup
		Grated cheese 4 tbsp
		Pepper 12 tsp
		Butter 4 tbsp
		Sauce / spread 4 tbsp
		Salt to taste
Method of Preparation:"On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.Step 1: Keep the sandwich on high rack. Select category & weight and press start.Step 2: When the oven beeps, change the side of the sandwich & again press start."

Category	Recipe- Ingredients:
IB84 BAKED POTATO CHEESE BALLS		Potatoes, boiled & smashed 250 gr
		Breadcrumbs 112 cup
		Cheese grated	12 cup
		Pepper powder 12 tsp
		Mint powdered	12 tsp
		Salt to taste
Method of Preparation:"Combine all ingredients to make small potato cheese balls.Step 1: Keep the potato cheese balls in the crispy plate, on the high mesh rack. Select category & weight and press start.Step 2: When the oven beeps, change the side of the sandwich & again press start."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB85 CHEE	SE TOAST Bread slices 6
		Butter as required
		For Filling
		Boiled cabbage 14 cup
		BoiledCauliflower	14 cup
		BoiledCapsicum 14 cup
		Chopped onions 14 cup
		Mashed boiled potatoes 14 cup
		Chopped green chillies 1 tsp
		Red chilli powder 1 tsp
		Grated cheese 1 cup
		Green peas 14 cup
		Grench beans 14 cup
		Garam masala 1 tsp
		Chopped coriander leaves 3 tbsp
		Salt to taste
Method of Preparation:"In a bowl add mashed boiled potatoes, boiled vegetables, Mash them well. Add chopped onion, green chillies & hopped coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix well. Apply butter on one side of all bread slices. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts in same way.Step 1: Keep the toasts on the high rack. Select category & weight and press start.Step 2: When the oven beeps, turn over the side & press start."

IB86 CORN	TIKKI	Potatoes, Boiled	112 cup
		Corn Kennels, Boiled	112 cup
		Red Chili Powder 1 tsp
		Chaat Masala	1 tsp
		Ginger, Finely Chopped	1 tsp
		Cumin Powder 1 tsp
		Coriander Powder	2 tsp
		Corn Starch	12 cup
		Lime Juice	1 tsp
		Salt As Required
"Combine all ingredients to make tikkies.Step 1: Keep the corn tikkies in the crispy plate, on the high mesh rack. Select category & weight and press start.Step 2: When the oven beeps, change the side of the sandwich & again press start."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB87 HAND	VO Toovar Dal, Soaked 1⁄2 cup
		Urad Dal, Soaked 1⁄4 cup
		Moong Dal, Soaked 1⁄4 cup
		Chana Dal, Soaked 1⁄4 cup
		Rice, Soaked 1⁄2 cup
		Curd 1⁄2 cup
		Lauki, Grated 1 cup
		Oil 2 tbsp
		Lemon Juice 1 tsp
		Soda pinch of
		Sugar 1 tsp
		Chilli Powder	1 tsp
		Turmeric Powder (Haldi)	1⁄4 tsp
		Ginger-Green Chilli Paste	2 tsp
		Salt To Taste
		Mustard Seeds	1⁄2 tsp
		Sesame Seeds	1 tsp
		Ajwain	1⁄2 tsp
		Hing	pinch of
Method of Preparation:"Blend the dals, rice in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight. Add all other ingredients, mix well and set a side for 20 minutes. Pour the mixture in a lightly greased baking dish. Step 1: Place the baking dish in on the turn table, select category, enter weight, press start."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB88 EGG-BHURJI Eggs 4
		Onion, chopped 2 cup
		Tomato 1 cup
		Green chilli, chopped 3
		Ginger Garlic paste 1 tsp
		Cumin seeds 1 tsp
		Chilli powder 1 tsp
		Coriander powder 1 tsp
		Turmeric powder 14 tsp
		Garam masala 1 tsp
		Oil as required
		Coriander leaves for garnish
		Salt to taste
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, coriander leaves, mix well. Select category, enter weight, press start. Step 2: When the oven beeps, remove and add the remaining ingredients other than coriander leaves, mix well and press start. Step 3: After the beep, Remove, smash and mix well. Press start. Serve hot.

Category	Recipe- Ingredients:
IB89	BAINGAN KA BARTA	Large Seedless Oval Eggplant	1
		Large Onion Grated	12 tsp
		Ginger Finely Chopped	12 tsp
		Garlic Finely Chopped	2
		Green Chillies Finely Chopped	1 tbsp
		Coriander Leaves Finely Chopped	14 tsp
		Garam Masala	12 tsp
		Red Chilli Powder	14 tsp
		Turmeric Powder	1 pinch
		Asafetida (Hing)	1 tsp
		Lemon Juice 14 tsp
		Cumin	14 tsp
		Mustard Seeds	1 tbsp
		Oil
		Water
		Salt To Taste
Method of Preparation: Step 1: Place the eggplant (pierced on all sides with a fork) on the turn table in the microwave oven. Select category, enter weight & press start. Step 2: Remove After the beep, mash eggplant till soft and add all remaining ingredients, mix well, cover bowl with lid and press start. Step 3: After the beep, remove, mix well and press start., Serve hot.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:		250 gr
IB90 PAV	BHAJI Potato, chopped		1 cup
		Cauliflower, chopped	12 cup
		Capsicum, chopped	12 cup
		Green Peas, chopped	12 cup
		Chopped onion	12 cup
		Chopped tomato	12 cup
		Garlic paste	1 tsp
		Red chilli powder	1 tsp
		Pav bhaji masala	1 tsp
		Lemon juice	1 tsp
		Hara dhania	1 tsp
		Butter
		Water
		Salt to taste
		Pav for serve
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than pav, water, mix well and select category, enter weight, press start. Step 2: Remove After the beep, add all remaining ingredients, mix well press start. Step 3: After the beep, remove, mix well and press start.. Serve hot.

Category	Recipe- Ingredients:
IB91 IDLY	Idly Batter 250 gr
Method of Preparation:Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category, enter weight & press start. Remove After the beep & serve hot with sambar and coconut chutney.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB92 DOKH	LA Besan (Gram Flour) 2 cup
		Corn Flour 2 tsp
		Sugar 112 tsp
		Turmeric Powder 12 tsp
		Citric Acid 1 tsp
		Soda-Bi-Carb 12 tsp
		Lemon Juice 2 tsp
		Mustard Seeds 34 tbsp
		Green Chillies - Finely Chopped 2 tsp
		Amchoor Powder 12 tsp
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
Method of Preparation:"Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter.Step 1: Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select category, enter weight, and press start. For tampering use curry leaves, mustard seeds, oil, and green chillies. garnish with coriander leaves and grated coconut. Serve with chutney."

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB93 VEGETABLE CHAT Sev 1⁄4 cup
		Peanuts - Roasted & Crushed 1⁄4 cup
		Boiled Potato - Diced Into Small Cubes 1⁄4 cup
		Chick Peas (Kabuli Channa) - Boiled(Optional)	1⁄4 cup
		Corn Kernel - Boiled 1⁄4 cup
		Tomato - Chopped Finely 1⁄4 cup
		Onion - Chopped Finely 1
		Green Chilli - Chopped Finely 2
		Fresh Coriander Leaves - Chopped 1⁄2 tbsp
		Chaat Masala Powder (Optional) 1 tsp
		Red Chilli Powder 1⁄2 tsp
		Lemon Juice	1⁄2 tsp
		Tamarind Chutney	1⁄2 tbsp
		Salt To Taste
Method of Preparation:Step 1: Take a Microwave oven safe bowl, combine all the ingredients, mix them well, keep bowl on the turn table and select category, enter weight, press start. Remove and serve.

Category	Recipe- Ingredients:
IB94 PAPADI CHAT	Crisp	Papdis	1 cup
		Curd	12 cup
		Potato Boiled,	12 cup
		Boiled Chickpeas	1 cup
		Onion, Chopped	1 cup
		Tomato, Chopped	12 cup
		Chopped Coriander Leaves	14 cup
		Red Chili Powder	1 tsp
		Cumin Powder	1 tsp
		Chaat Masala	1 tsp
		Lemon Juice	1 tsp
		Sev	3 tbsp
		Salt To Taste
Method of Preparation:Step 1: Take a Microwave oven safe bowl, combine all the ingredients, mix them well, keep bowl on the turn table and select category, enter weight, press start. Remove and serve.

INDIA'S BEST RECIPES

Category	Recipe- Ingredients:
IB95 POP	CORN Pop Corn 250 gms
		Butter 2 tsp
		Red Chilli Powder (Optional) 12 tsp
		Turmeric Powder 12 tsp
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe large glass bowl, add all ingredients, mix well and place the bowl in the microwave oven, select category, set weight, press start. Remove and serve hot."

Category	Recipe- Ingredients:
IB96 CHOC	OLATE MUFFINS Maida 1 cup
		Cocoa Powder 14 cup
		Caster Sugar 12 tsp
		Dark Choc Bits 14 cup
		Oil	2 tbsp
		Cup Milk	14 cup
		Vanilla Extract	14 tsp
		Eggs	1
Method of Preparation:"Step 1: Take a mixing bowl, add all ingredients to make a smooth batter, mix well and pour the batter in maffin tins and place the maffin tins in the microwave oven, select category, set weight, press start. Remove and serve hot."

Category	Recipe- Ingredients:
IB97 CHOC	OLATE BALLS Milkmaid		1 cup
		Marie biscuit powder	1 cup
		Milk powder	12 cup
		Bournvita	12 cup
		Grated coconut	12 cup
Method of Preparation:Step 1: In a microwave oven safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.Keep in refrigerator for half an hour.

INDIA'S BEST RECIPES

Category R	Recipe- Ingredients:
IB98 CHEE	SY NACHOS Nachos 250 g
		Grated cheese 1 cup
		Pizza sauce 6 tbsp
		Chopped onion, tomato 2 cups
Method of Preparation:Step 1: In a microwave oven safe flat glass dish; add nachos, chopped onion, tomato, pizza sauce & grated cheese. Select category, enter weight & press start

Category	Recipe- Ingredients:
IB99 EGG	BIRYANI Rice 1 12 cup
		Boiled Eggs (Prick With A Fork Randomly)	5
		Tomato Chopped 34 cup
		Ginger Garlic Paste 1 tsp
		Onion Thinly Sliced 34 cup
		Green Chilies Minced 4
		Turmeric Powder	12 tsp
		Red Chili Powder	1 12 tsp
		Biryani Masala Powder	1 12 tsp
		Coriander Leaves Chopped	few
		Curd	1 cup
		Star Anise	4
		Bay Leaf	5
		Shahi Jeera	1 tsp
		Cardamoms	4
		Cloves	5
		Cinnamon Stick	5
		Mace	3
		Salt To Taste
		Water As Required
		Oil As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, eggs, curd, water, mix well. Select category, enter weight and press start. Step 2: After the beep, remove and add all remaining ingredients other than eggs, mix well and press start. Step 3: After the beep, remove and add boiled eggs and press start. Serve hot.

Category	Recipe- Ingredients:
IN1 SPANISH RICE Rice (Boiled) 2 cup
		Tomato (Chopped) 2 cup
		Tomato Puree 1 cup
		Onion (Chopped) 12 cup
		Butter 2 tbsp
		Pepper 12 tsp
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add butter, onion, tomato, tomato puree, salt and pepper stir and seelect category, enter weight, press start.Step 2: When the oven beeps, remove and add boiled rice, mix well and presss start. Serve hot."

Category	Recipe- Ingredients:
IN2 TOFU (THAI)	Tofu (Cut In To Cubes) 200 gr
		Chopped Onion 12 cup
		Sesame Oil	112 tsp
		Olive Oil	112 tsp
		Soya Sauce	2 tsp
		Grated Ginger	1 tsp
		Chunky Peanut Butter	14 cup
		Flaked Coconut
		Sesame Seeds	112 tbsp
Method of Preparation:"Step 1: In a MWO safe bowl add olive oil, sesame oil, onion, tofu, Soya sauce, peanuts butter, ginger, stir carefully without breaking the tofu, until well incorporated, and select category, enter weight, press start.Step 2: When the oven beeps, remove the bowl from microwave oven and add flaked coconut and sprinkle sesame seeds. Cover the bowl with lid and press start. Serve hot."

Category	Recipe- Ingredients:
IN3 ITALIAN	VEGGIE PIZZA Pizza Base 1
		Butter 1 tbsp
		Chopped Cabbage 14 cup
		Chopped Green Pepper 14 cup
		Chopped Mushrooms 14 cup
		Sweat Peas 14 cup
		Chopped Carrot 14 cup
		Tomato Ketch Up 2 tbsp,
		Red Chili Powder 1 tsp
		Grated Cheese 12 cup
		Salt To Taste
Method of Preparation:Step 1: Take a pizza base, apply butter, ketchup, some grated cheese on the pizza base and arrange all vegetables on it, pour the remaining grated cheese on the top of vegetables. Put pizza base on the grill mesh rack, place it in the oven and select category, enter weight, press start. Cut in to pieces and Serve hot.

Category	Recipe- Ingredients:
IN4 MOYETTES (MEXICAN) Mushrooms (Quartered) 1 cup
		Tomatoes (Chopped) 1 cup
		Crushed Garlic 1 clove
		Chopped Green Chilies 1 tsp
		Onions Chopped 1 cup
		Red Chilly Powder 12 tsp
		Roasted Cumin Seeds Powder 1 tsp
		Sugar 2 tsp
		Butter 3 tbsp
		Salt To Taste
		Bread Buns 4
		Grated Cheese	12 cup
		(Option For The Topping)
		Shredded Cabbage
		Grated Carrot
		Chopped Spring Onions
Method of Preparation:"Take a mixing bowl, add 2 tbsp butter, onion, mushrooms, tomato, garlic, green chilly, chilly powder. Cumin's seed powder, sugar, salt, mix all ingredients.Step 1: Cut off the tops from the buns, scoop out the centers, and fill the centers with some mixed vegetable and top with some grated cheese; apply 1 table spoon butter lightly on to all buns. Arrange all buns in on a crusty plate and put it on grill rack and sselect category, enter weight, press start.Take out moyettes from oven and top with cabbage, carrot, spring onions and serve."

Category	Recipe- Ingredients:
IN5 JAMAICAN JERK PIZZA Pizza base 1
		Chicken chopped 12 cup
		Bell pepper 12 cup
		Chopped onion 12 cup
		Pineapple chunks drained few
		Jamaican jerk sauce (Tomato sauce) 14 cup
		Cheddar cheese, grated 12 cup
		Salt & Pepper to taste
Method of Preparation:"Take a mixing bowl, add all ingredients other than pizza base and cheese and mix well.Step 1: Place the pizza base in on the crusty plate and top with all mixed ingredients, sprinkle the grated cheese over it and place the crusty plate in on grill rack. Select category, enter weight and press start. Remove and Serve."

Category	Recipe- Ingredients:
IN6 MEXICAN CHICKEN PIZZA Pizza base 1
		Cooked Chicken, shredded 14 cup
		Yellow Bell Pepper, chopped	14 cup
		Roasted Diced Tomatoes	14 cup
		Plain Diced Tomatoes, drained	14 cup
		Sweet Corn Kennels	14 cup
		Spring onion, chopped	14 cup
		Grated Cheese 12 cup
		Chopped Coriander leaves	few
Method of Preparation:Take a mixing bowl, add all ingredients other than pizza base, roasted diced tomatoes, chicken, cheese and coriander leaves, mix well. Spread cooked chicken and vegetables over pizza base. Sprinkle the grated cheese over it. Place the pizza base on the crusty plate and place it on the grill rack. Select category, enter weight and press start. Remove and serve.

Category	Recipe- Ingredients:
IN7 MEXICAN GREEN WAVE PIZZA Pizza base		1
		Crunchy Onions 1⁄2 cup
		Crispy Capsicum 1⁄4 cup
		Braccoli Florets 1⁄4 cup
		Tomato Ketchup 2 tbsp
		Basil few
		Mozzrella Cheese, grated 1⁄2 cup
		Red chilli popwder 1⁄2 tsp
		Salt & Pepper to taste
Method of Preparation:Take a microwave oven safe bowl; add all ingredients other than pizza base and cheese and mix them well.Spread cooked vegetables over pizza base. Sprinkle the grated mozzarella cheese over it. Place the pizza base on the baking dish. Select category, enter weight and press start. Remove and serve.

Category	Recipe- Ingredients:
IN8 SPANISH FLAN White Sugar 2 cup
		Eggs	6
		Sweetened Condensed Milk	1 cup
		Evaporated Milk (Thick)	1 cup
		Vanilla Extract	14 tsp
Method of Preparation:"Step 1: Take sugar in a microwave oven safe bowl, add little water and select category, enter weight, press start to melt the sugar.Step 2: When you hear a beep, remove and press start to preheat the oven.Step 3: After the beep, add beaten eggs, condensed milk, evaporated milk and vanilla extract, in to melted sugar and blend all ingredients until smooth. Pour the egg mixture in a Baking dish. Set the baking dish in a pre heated oven and press start. Let cool completely to serve."

Category	Recipe- Ingredients:
IN9 SPANISH BAKED FISH Fish 300 g
		Butter 2 tbsp
		Sour cream 12 cup
		Bread crumbs 1 cup
		Grated cheese 14 cup
		Parsley (for garnish)
Method of Preparation:"Marinade fish with butter and sour cream for 15 minutes.Step 1: Put the marinade fish in a microwave oven safe bowl and cover with lid then select category, enter weight, press start.Step 2: When the oven beeps, press start to preheat the oven.Step 3: Sprinkle with bread-crumbs and grated cheese over fish and put in on high rack and press start. Garnish with parsley. Serve hot."

Category	Recipe- Ingredients:
IN10 SPANISH BAKED CHICKEN Chicken 300 g
		Tomato Sauce 2 tbsp
		Butter 1 tbsp
		Bread-Crumbs 2 tbsp
		Boiled Rice For Serve	2 cup
Method of Preparation:"Step1: Take a microwave oven safe bowl, add chicken with butter, salt & pepper and select category, enter weight, press start.Step 2: When the oven beeps, press start to preheat the oven.Step 3: Put the chicken in a baking dish (top rack) pour over tomato sauce highly seasoned, sprinkle with bread-crumbs and press start."

Category	Recipe- Ingredients:
IN11 LASAGNA (ITALIAN) Butter (Melted) 2 tbsp
		Flour 2 tbsp
		Milk 1 cup
		Garlic 12 tsp
		Chicken Broth 12 cup
		Cheese 1 cup
		Onions Chopped 2
		Salt To Taste
		Basil (Dried) 12 tsp
		12 Tsp Oregano Leaves (Dried) 12 tsp
		12 Tsp Pepper	12 tsp
		Lasagna Layers (Cooked)	4
		Chicken Chunks	1 cup
		Spinach	50 gms
		*Béchamel Sauce; *	112 Cup
		*Béchamel Sauce; * 112 Cup
		Flour	10 gram
		Butter	10 gram
		Milk	100 gram
		Bay Leave	3
		Nutmeg	pinch of
		Salt pinch of
		A Pinch Of Block Pepper	few
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add butter, onions, spinach, flour, salt, milk, broth, cheese, basil, oregano, pepper, chicken chunks and stir. Select category, enter weight, press start. When the oven beeps, remove and keep it aside to cool. Spread the béchamel sauce mixture in the bottom of the baking dish and spread the cheese. Arrange Lasagna layer over the sauce. Pour some chicken, spinach mixture, cheese, over the lasagna layer and spread remaining sauce evenly over lasagna layersand sprinkle with cheese.Step 2: Press start to preheat oven.Step 3: When the oven beeps, insert baking dish in preheated oven and press start to bake."

Category R	Recipe- Ingredients:
IN12 CRUS	TLESS MICROWAVE QUICHE (FRENCH)	Eggs 2
		Light Cream 12 cup
		Nut Mug Pinch of
		Pepper 12 tsp
		Spinach (Broccoli, Optional) 300 gr
		Bacon (Cooked & Crumbled) 2 slices
		Cheese 12 cup
		Chopped Onions 14 cup
		Salt To Taste
Method of Preparation:"Step 1: Mix all ingredients together and pour it into lightly greased oven safe bowl, select category, enter weight, press start.Step 2: When the oven beeps, press start to preheat oven.Step 3: After the beep, remove and put quiche on the grill rack and press start to bake."

Category	Recipe- Ingredients:
IN13 SPANISH ALMOND BISCIUTS All Purpose		Flour 2 cups
		Baking Powder 1 tsp
		Butter	12 cup
		Granulated Sugar	34 cup
		Egg ( 34 Egg For Flour Mix, 14 Egg For Glazing)	1
		Almond Essence	14 tsp
		Blanched Almonds For Decoration
		Water As Required
Method of Preparation:"Take a mixing bowl; add butter, sugar, 34 parts of egg, flour, essence, and baking powder and stir all the ingredients to make stiff dough. Form the mixture into balls of about 1 to 1.5 inch diameter and place these on a greased baking tray. Place half an almond (split lengthways) on each ball and press to flatten. Slightly brush with 14 part of the remaining egg. Step 1: Select category, enter weight, press start to preheat the oven.Step 2: Arrange the baking tray in preheated oven and press start to bake. Set it aside to cool and serve."

Category	Recipe- Ingredients:
IN14 SPANISH COOKIES All- Purpose Flour 2 cups
		Melted Butter 1 cup
		White Sugar 34 cup
		Anise Extract 14 tsp
		Ground Cinnamon 1/8 tsp
		Blanched Almonds 24
Method of Preparation:"Combine flour, sugar, and cinnamon together, and add melted butter until all is mixed well. Stir in the anise extract and knead for 15 minutes. Roll it into 1 inch balls and place it on the ungreased baking dish. Place blanched almonds on the top of each cookie and push it down slightly.Step 1: Selcvt category, enter weight, press start to pre heat the oven.Step 2: When the oven beeps, Put the baking dish in preheated oven and press start to bake. Let cookies cool on baking dish for 10 minutes."

Category	Recipe- Ingredients:
IN15 BUTTER	ER COOKIES (FRENCH) All-Purpose	Flour 2 cup
		Baking Powder 1 tsp
		Salt 14 tsp
		Butter 34 cup
		Sugar 34 cup
		Egg	1
		Vanilla Extract	14 tsp
		Almond Extract	14 tsp
		Powdered Sugar For Sprinkling
Method of Preparation:"Take a mixing bowl, combine flour, baking power, and salt and set it aside. Take another bowl; beat together butter, sugar, and egg until light fluffy. Add vanilla and almond extracts and mix well. Add flour mixture to butter mixture and mix until it blended properly, with your hands to form a ball shaped dough or any other shape. Place cookies on an un greased cookie sheet or baking dish.Step 1: Select category, enter weight, press start to preheat the oven.Step 2: Put the baking dish in preheated oven and press start to bake. Sprinkle powdered sugar over the cookies and serve."

Category	Recipe- Ingredients:
IN16 THAI	CHIKEN BALLS Ground Chicken 300 g
		Bread Crumbs 1 cup
		Green Onions (Sliced) 12 cup
		Ground Coriander Seeds few
		Chopped Fresh Cilantro 2 tbsp
		Sweat Chili Sauce 2 tbsp
		Fresh Lemon Juice 1 tsp
		Oil 2 tbsp
Method of Preparation:"In a MWO safe bowl mix together the chicken and bread crumbs, onion, coriander, Cilantros, chili sauce, lemon juice. Mix well. Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat as mini balls or large enough to use it as a filling for burgers. Apply oil lightly to all the balls from outside . Arrange the balls on the crusty plate.Step 1: Select category, enter weight, press start to pre-heat the oven.Step 2: When the oven beeps, place the crusty plate in on grill rack and press start to bake the balls. Serve hot."

Category	Recipe- Ingredients:
IN17 THAI	SPICED SHRIMP (PRAWNS)	Medium Shrimp (Peeled & Deveined) 300 g
		Fresh Lemon Juice 3 tbsp
		Soy Sauce 1 tbsp
		Mustard	1 tbsp
		Garlic, Minced	2 cloves
		Brown Sugar	1 tbsp
		Curry Paste	2 tsp
Method of Preparation:"Take a microwave oven safe bowl, add and mix together the lemon juice, soy sauce, mustard, garlic, brown sugar, curry paste, shrimp and marinate it in the refrigerator for 1 hour. Transfer the marinate to a baking tray.Step 1: Select category, enter weight, press start to preheat the oven.Step 2: When the oven beeps, place the baking try in on the grill rack and press start. Serve hot."

Category	Recipe- Ingredients:
IN18 ENGLISH MUFFINS. (ENGLAND) Warm Milk 3⁄4 liter
		Desolved Yeast 1⁄2 cup
		Grounded Sugar 1 tsp
		Flour (Enough To Make Stiff Batter)
		Butter 1⁄2 cup
		Soda (Dissolved In A Little Water) 1 tsp
Method of Preparation:"Take a mixing bowl, add warm milk, yeast, sugar and enough flour to make a stiff batter. Let it stand for 1 hour to rise. Add melted butter and soda. Take enough flour to make a very stiff batter and let it rise for one hour. Fill the batter into well greased muffin rings or plate.Step 1: Select category, enter weight, press start to preheat the oven.Step 2: Put the muffin rings in pre-heated oven and press start to bake."

Category	Recipe- Ingredients:
IN19 CHOCOLATE-BREAD PUDDING (ENGLAND)		Bread Crumbs 300 gr
		Milk 12 liter
		Butter	50 gram
		Sugar	100 gram
		Chocolate	70 gram
		Eggs (Yolks& White Suppurate)	4
		Vanilla Essence 14 tsp
Method of Preparation:"Soak the bread crumbs in milk and dry them, add butter mixed sugar, chocolate, and egg yolks, vanilla essence and egg white. Mixes all the ingredients well and set it aside.Step 1: Select category, enter weight, press start to preheat the oven. Pour the pudding in lightly greased baking dish.Step 2: place the baking dish on the grill rack and press start."

Category	Recipe- Ingredients:
IN20 BAKED POTATOES (ENGLAND) Potato, Boiled 300 gr
		Bread Crumbs 2 cup
		Butter 50 gr
		Eggs 2
		Milk 3 tbsp
		Pepper To Taste
		Salt To Taste
Method of Preparation:" Take potato in a bowl dish and mash with butter. Now add salt & pepper. Put it in well buttered glass baking dish.A layer of the potatoes followed by a layer of bread crumbs until dish is full. Add the beaten eggs on the top ofbread crumbs.Step 1: Select category, enter weight, press start to preheat the oven.Step 2: When the oven beeps, put the baking dish on the high Rock and press start to bake. Serve with boiledfish."

Category	Recipe- Ingredients:
IN21 APPLE	E SOUFFLE (FRENCH) Apples, Peeled & Chopped 2 big size
		Eggs (Divide In To Yolks& White) 2
		Butter 2 tbsp
		Sugar 2 tbsp
		Lime Juice 1 tsp
		Lemon Rind	14 tsp
Method of Preparation:"In a bowl, add apples and butter. Mash well. Take another mixing bowl, beat the yolk of eggs with sugar, apple mash, lime juice, rind of lemon, mix well and add the egg white to it. Mix properly. Step 1: Select category enter weight, press start to preheat the oven.Step 2: Pour the apple mixture in a buttered pudding dish and press start to bake."

Category	Recipe- Ingredients:
IN22 MEXICAN VEG - KEBABS Green Peppers		(Cut In To Large Slices)
		Yellow Peppers (Cut In To Large Slices)
		Baby Corns (Cut In To Two)
		Cottage Cheese (Paneer) Large Slices
		Mushrooms
		White Onions (Cut In To Large Slices)
		Chilly Powder 2 tsp
		Cocoa Powder 2 tsp
		Crushed Garlic 4 cloves
		Oregano 1⁄2 tsp
		Fresh Curd 1 tbsp
		Sour Cream For Serve 1 cup
		Spring Onions (Chopped) For Garnish 1⁄2 cup
		Salt To Taste
		Sepper To Taste
Method of Preparation:"Take a mixing bowl; add green and yellow peppers, baby corns, cottage cheese, mushrooms, white onions, chilly powder, cocoa powder, garlic, oregano, curds, salt and pepper. Stir all ingredients and allow to marinade for 4 hours. Arrange one piece each of all vegetables on the skewer.Step 1: Select category, enter weight, press start to pre heat the oven.Step 2: When the oven beeps, insert skewer properly in oven and press start. Serve hot with sour cream and spring onions."
Category	Recipe- Ingredients:
IN23 CARROT CAKE (FRENCH) Grated Carrots		11⁄2 cup
		Flour	1 cup
		Sugar	1 cup
		Cinnamon	1⁄2 tsp
		Nut Meg	1⁄2 tsp
		Baking Powder	1 tsp
		Baking Soda	1⁄2 tsp
		Egg	1
		Oil	1⁄2 cup
		Vanilla Extract	1⁄4 tsp
		Chopped Walnuts	1⁄4 cup
Method of Preparation:"Take a mixing bowl, add flour sugar, cinnamon, nutmeg, baking soda, baking powder. Mix well. Now add oil, egg, carrots, vanilla and walnuts and stir.Step 1: Select category, enter weight, press start to pre heat the oven.Step 2: When the oven beeps, pour the mixture in to Lightly greased baking dish put in preheated oven and press start to bake."

Category	Recipe- Ingredients:
IN24 APPL	E CAKE (FRENCH) Finely Chopped	Apples 2 cups
		Sugar 112 cup
		Egg (Beaten) 1
		Flour 1 cup
		Cinnamon 12 tsp
		Baking Powder 12 tsp
		Vanilla Extract 14 tsp
		Raisins (Kismis) 2 tbsp
		Nuts (Chopped) 2 tbsp
Method of Preparation:"Place apples in large mixing bowl, add sugar, stir and let stand for 12 hour. Add egg, flour, cinnamon, baking powder, nuts, and raisins and blend well.Step 1: Select category, enter weight, press start to preheat the oven.Step 2: When the oven beeps, pour the mixture in to lightly greased baking dish and press start to bake. Serve with powdered sugar sprinkled over cake."

Category	Recipe- Ingredients:
IN25 GRILL	LED KEY LIME CHICKEN (THAI)	Chicken Breast (Boneless, Skinless) 300 gr
		Lime Juice 212 tbsp
		Honey	3 tbsp
		Water	12 cup
		Black Pepper (Ground)	14 tsp
		Oil	2 tbsp
		Ginger (Grated) 12 tbsp
Method of Preparation:"Combine all ingredients except the chicken, in a blender or food processor. Process until combined well. Pour it over the chicken, cover and let it marinate in the refrigerator over night.Step 1: Select category, enter weight, press start to Preheat the oven. When the oven beeps, remove and arrange the marinade chicken on to lightly greased baking dish and place the dish on the grill rack and press start. Garnish with cilantro and lime slices."

Category R	Recipe- Ingredients:
IN26 CINNAMON HONEY WINGS (ITALIAN)		Chicken Wings 300 gr
		Garlic (Chopped) 4 cloves
		Olive Oil 2 tbsp
		Soy Sauce 2 tbsp
		Rice Vinegar 1⁄4 cup
		Honey 1⁄4 cup
		Cinnamon (Ground) 1⁄4 tsp
		Thyme 1 tsp
		Ginger (Ground) 1⁄2 tsp
		Mustard (Dry) 1⁄2 tsp
Method of Preparation:"Take a mixing bowl; add oil, garlic, ginger, mustard, thyme, cinnamon, honey, vinegar, soy sauce, chicken wings. Mix well and set it aside for 2 hours to marinade.Step 1: Select category, enter weight, press start to pre heat the oven.Step 2: When the oven beeps, Arrange the chicken wings on lightly greased baking dish and press start. Serve hot."
Category R	Recipe- Ingredients:
IN27 BARB	ECUED ORANGE CHICK-EN (ENGLAND)	Chicken	300 gr
		onions (chopped)	2
		tomato (cut in to wedges)	1 cup
		vinegar	1 tbsp
		pepper	1/8 tsp
		salt to taste
		oil to taste
		orange slices (with out rind) for garnish
		*BBQ Sauce*:
		oil	1 tbsp
		orange juice	2 tbsp
		vinegar	1 tbsp
		tomato paste	2 tbsp
		orange zest (removed with grater)	1 tbsp
Method of Preparation:"Marianate the chicken with all BBQ ingredients for 30 minutes.Step 1: Take a microwave oven safe bowl, add all ingredients other than marinated chicken, orange slices and mix well. Select category , enter weight, press start. Step 2: When the oven beeps, remove and add all remaining ingredients other than orange slices, mix well and arrange into a lightly greased baking dish and press start. Serve chicken with orange slices on the side."

Category	Recipe- Ingredients:
IN28 CHICKEN ALFREDO (MEXICAN) Chicken		Breasts (Skinless, Boneless) 300 gr
		Eggs 2
		Milk 1 cup
		Grated Cheese 1 cup
		Heavy Cream 12 cup
		Parsley (For Garnish)
		Butter As Required
Method of Preparation:"Take the chicken in a mixing bowl and add beaten eggs, milk, butter, mix well and set it aside for 3 hours for marinade.Step 1: Take a microwave oven safe bowl, add marinated chicken, select category, enter weight and press start.When the oven beeps,take out the Chicken pieces from the mixture and roll in bread crumbs and set all the pieces in a baking dish and top it with grated cheese.Step 2: Place the baking dish on the grill rack and press start. Serve hot."

Category	Recipe- Ingredients:
IN29 MACA	RONI AND CHEESE (FRENCH)	Butter 1⁄2 cup
		Onion, Finely Chopped 1 cup
		Flour 3 tbsp
		Milk 11⁄2 cup
		Grated Tasty Cheese 1⁄2 cup
		Cooked Macaroni (Drained Well)	21⁄2 cup
		Paprika	1 tsp
Method of Preparation:"Step 1: Take onion, flour, milk, mix well and blend all smoothly. Pour the mixture into a microwave oven safe bowl and select category, enter weight, press start.Step 2: When the oven beeps, add butter, macaroni, cheese and sprinkle with paprika, stir and press start.Step 3: After the beep, remove and collect the mixture into another Grill safe utensil and top it with extra grated cheese. Put it on grill rack and Press start."

Category R	Recipe- Ingredients:
IN30 SPAN	ISH FRICASEED SHRIMPS Shrimps	400 gm
		Onion (Chopped) 1 12 cup
		Tomatoes (Chopped) 1 12 cup
		Flour 1 tbsp
		Butter 1 tbsp
		Parsley 1 tbsp
		Pepper 12 tsp
		Egg Yolk 1
		Boiled Rice 2 cup
		Water As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add butter, onion, tomatoes, flour, and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add water, shrimps, salt & pepper, parsley, and stir it and then press start.Step 3: After the beep, add the egg yolk, stir and press start. Put some boiled rice on a plate, add Shrimps and pour over the sauce. Serve very hot."
Category R	Recipe- Ingredients:
IN31	SEA FOOD PAELLA (SPANISH)	Rice (Cooked)	2 cup
		Tomato Puree	1 cup
		Chicken Broth (For Veg : Coconut Milk)	1 cup
		Onions (Grounded)	2
		Thyme	1 tsp
		Black Pepper	12 tsp
		Green Peas	12 cup
		Mussels (Optional)	200 gm
		Shrimps (For Veg : Mushrooms)	200 gm
		Fish (Roughy, Pomfret Or Surmai) (For Veg : Paneer)	200 gm
		Oil	2 tsp
		Chilly Powder	1 tsp
		Salt	1 tsp
		Spring Or Green Onions For Garnish
Method of Preparation:"Step 1: In a deep microwave able casserole bowl, combine grounded onion, tomato puree, broth thyme, 12 tsp salt and pepper. Cover the bowl with lid and select category, enter weight, press start. When the oven beeps, remove and add rice and peas. Mix well and set it aside. Step 2: Take mussels, shrimp and fish in an another oven safe bowl, add oil, chilly powder, 12 tsp salt. Stir and press start. Step 3: Arrangefish, shrimps, mussels on the top of the rice mixture and cover with lid and press start. Let it Wait for 3 minutes. Sprinkle with green or spring onions and Serve."

Category	Recipe- Ingredients:
IN32 CHINI	SE LO MEIN Cooked Chinese Noodles (Spaghetti) 2 cups
		Diced Cooked Chicken 200gm
		French Beans (Thawed) 100gm
		Bean Sprout 1 cup
		Scallions (Chopped) 2
		Gingers (Shredded) 12 slice
		Garlic (Minced) 1 clove
		Lime Juice 1 tsp
		Sugar 1 tsp
		Soya Sauce 1 tbsp
		Oil 112 tbsp
		Sesame Oil 12 tsp
		Sherry	1 tbsp
Method of Preparation:"Step 1: Mix together soya sauce, lime juice, sugar and set it aside . Take a MWO safe bowl, add vegetable oil,garlic, ginger, scallions, bean sprouts, french beans, sherry, and mix well and select category, enter weight, pressstart. Set it aside.Step 2: Take another MWO safe bowl, add sesame oil, cooked noodles and cooked chicken, soya sauce mixture,stir and Press start.Step 3: After the beep, now add the vegetables, mix thoroughly and press start. Serve hot."

IN33 CHINI	SE GARLIC CHICKEN Boneless, Sk	nless, Chicken Breasts (Cut In To Thin Shreds)	400 gm
		Egg White 2
		Corn Starch 3 tbsp
		Sherry 1 tbsp
		Green Onion (Cut In To Thin Slices) 12 cup
		Ginger (Minced) 1 tsp
		Garlic (Minced) 3 tsp
		Oil As Required
		Sauce:	1 tsp
		Corn Starch 1 tsp
		Sugar 1 tsp
		Rice Vinegar 2 tsp
		Sherry 2 tbsp
		Soya Sauce 2 tbsp
		Sesame Oil 1 tsp
		Water As Required
Method of Preparation:"Marinade chicken with egg white, sherry, and starch, mix well, and set it aside for 30 minutes.Step 1: Take a MWO safe bowl, add oil, onions, ginger, garlic, chilly paste, sugar, corn starch, rice vinegar, combine all ingredients mix well and select category, enter weight, press start.Step 2: When the oven beeps, remove and add marinade chicken stir and press start.Step 3: After the beep, remove and add water, sherry, soya sauce in to chicken mixture stir andpress start. Splash with 1 tsp of dark sesame oil. Serve over rice."

Category	Recipe- Ingredients:
IN34 PIQUANT CHICKEN WINGS (CHINESE)		Chicken Lollipops 300 gms
		Orange Juice 1 cup
		Corn Flour 2 tbsp
		Crushed Black Pepper Corns 1 tsp
		Crushed Red Chilies 2 tsp
		Honey 3 tbsp
		Lemon Juice 2 tbsp
		Salt To Taste
Method of Preparation:"Place the chicken lollipops in a bowl and add orange juice and salt. Marinate the chicken for 30 minutes.Step 1: Select category, enter weight, press start to cook the marinade chicken.Step 2: When the oven beeps, remove and add crushed peppercorns, crushed red chilies, honey and press start.Step 3: After the beep, remove and mix corn flour in a half cup of water. Add the flour mix and lemon juice onto chicken lollipops. Stir and press start. Serve hot."

Category	Recipe- Ingredients:
IN35 NEW	YEAR'S NOODLES (CHINA)	Noodles 3 cups
		Mushrooms (Chopped) 1 cup
		Vegetable Broth 1 cup
		Soy Sauce 2 tbsp
		Corn Starch	3 tbsp
		Sugar	1 tsp
		Peanut Oil	2 tbsp
		Minced Garlic 1 tsp
		Minced Ginger	1 tsp
		Chopped Cabbage	1 cup
		Bean Sprouts	1 cup
		Chopped Spring Onion	12 cup
		Chopped Scallions (For Garnish)	2
Method of Preparation:"Soak mushrooms in warm water for 15 minutes and cut it into bite sized pieces. While the mushrooms are soaking, make the sauce by mixing vegetable broth, soy sauce, corn starch and sugar in a small bowl and set it aside.Step 1: Take the noodles and water into a microwave oven safe bowl and select category, enter weight and press start. Allow it to cool.Step 2: When the oven beeps, take another bowl; add oil, garlic, ginger, mushrooms, cabbage, bean sprouts, and spring onion, stir and press start.Step 3: After the beep, remove and add sauce, noodles and press start Garnish with scallions and serve."

Category	Recipe- Ingredients:
IN36 CHICKEN NOODLES SOUP (THAI)		Skinless, Boneless, Chicken Breast (Cut Into Small Pieces)	400 gm
		Soaked Egg Noodles (Brake In To Small Pieces)	1 cup
		Chopped Spring Onion 1 cup
		Garlic 3 cloves
		Chicken Stock 2 cups
		Crunchy Peanut Butter 1 tsp
		Ginger (Sliced) 12 inch
		Black Pepper Corn (Crushed) 14 tsp
		Coriander Leaves (Chopped) 12 cup
		Red Chilies (Slit) 3
		Lemon Juice 1 tsp
		Thick Coconut Milk 14 c	up
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: In a MWO safe bowl add oil, garlic, spring onion, peanut butter, ginger, chicken, salt, crushed pepper corns, red chilies, mix all the ingredients well and select category, enter weight, press start.Step 2: When the oven beeps, remove and add chicken stock, lemon juice, stir and press start.Step 3: After the beep, remove and now add soaked egg Noodles and coconut milk cover the bowl with lid and press start."

Category	Recipe- Ingredients:
IN37 PRAWN CURRY (THAI) French Beans 1 cup
		Prawns 2 cup
		Mushrooms (Sliced) 1 cup
		Red Pepper (Cut In To Slices) 1 cup
		*Thai Red Curry Paste* 2 tbsp
		Chicken Stock
		Thai Fish Sauce 2 tbsp
		Coconut Milk 1 cup
		Basil 1 tsp
		Coriander 2 tbsp
		Lime Juice 1 tsp
		Olive Oil	2 tbsp
		Basmati Rice (Cooked)	2 cup
		*Thai Red Curry Paste*
		5 Red Chilies (Soaked In Warm Water/ Drained)
		14 Cup Chopped Onions
		2 Peeled Garlic Cloves
		12 Tbsp Grated Ginger
		1 Stalk Lemon Grass
		1 Stalk Coriander
		1 Tbsp Coriander Seeds (Dania)
		12 Tbsp White Pepper
		12 Tsp Salt
Method of Preparation:"Step 1: Take a MWO safe bowl, add oil, beans, red peppers, mushrooms and thai red curry paste. Mix well and select category, enter weight, press start.Step 2: When the oven beeps, remove and add prawn, chicken stock, fish sauces, basil, coriander, coconut milk, lime juice, stir and press start. Serve over basmati rice."

Category	Recipe- Ingredients:
IN38 FRITT	ATA (ITALIAN) Eggs 4
		Red Capsicums 12 cup
		Yellow Capsicum 12 cup
		Zucchini 12 cup
		Fresh Basil Leaves few
		Crushed Black Pepper 12 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Beat the eggs in a bowl with salt & pepper. Set it aside.Step 1: Take a MWO safe bowl add oil, red capsicum, yellow capsicum, zucchini, basil, crushed black pepper, stir and select category, enter weight, press start.Step 2: When the oven beeps, remove and pour the egg mixture in it, cover the bowl with lid, mix well and press start.Step 3: When the oven beeps, remove and turn over and press start. Serve hot."

Category	Recipe- Ingredients:
IN39 SPANISH OMELETTE Olive Oil 3 tbsp
		Onion (Minced) 2 cup
		Boiled Potato (Minced)	2 cup
		Salt	14 tsp
		Eggs, Beaten	5
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add oil, onion, potato, salt, stir and select category, enter weight, press start.Step 2: When the oven beeps, remove and add beaten eggs on the top of potato mix and press start.Step 3: When the oven beeps, remove and turn potato and eggs mixture and press start. Serve hot."

Category	Recipe- Ingredients:
IN40 MEXICAN RICE Oil 2 tbsp
		Rice 112 cup
		Salt 1 tsp
		Cumin 12 tsp
		Chopped Tomato 1 cup
		Tomato Puree 12 cup
		Chicken Broth 3 cup
		Onion (Chopped) 1 cup
Method of Preparation:"Step 1: In a microwave oven safe bowl add oil, cumin's, onions, salt, rice and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, now add chicken broth and tomato sauce stir, and press start.Step 3: After the beep, remove, mix well and cover the bowl with lid and press start. Let it stand for 5 minutes & serve."

Category	Recipe- Ingredients:
IN41 IRISH	EGGS (ENGLAND) Butter (Melted)	212 tbsp
		Potatoes (Cut In To Slices)	112 cup
		Onion (Minced)	1 cup
		Green Bell Pepper (Chopped)	1 cup
		Eggs (Beaten)	5
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add butter, potatoes, onion and green peppers. Stir and select category, enter weight, press start.Step 2: When the oven beeps, remove and stir the eggs and press start. Serve warm."

Category	Recipe- Ingredients:
IN42 FISH	A LA MARSEILLES (FRENCH)	Fish (Use Two Kinds Of Fish Cut In To Slices)	300 g
		Onion (Sliced) 1 cup
		Tomato (Chopped) 1 cup
		Parsley (Minced) 14 cup
		Thyme (Minced) 14 cup
		Bay Leaves (Minced) 3
		Pepper 12 tsp
		Chilly Powder (Optional) 1 tsp
		Garlic (Minced) 2 cloves
		Butter 14 cup
		Juice Of Lemon 2 tsp
		Water 2 cup
		Sherry (White Wine) 1 cup
		Sugar
		Salt To Taste
Method of Preparation:"Season the fish slices with salt, garlic, parsley, thyme, bay leaves and pepper. Set it aside.Step 1: Take a oven safe bowl; add butter, onion, tomato, chilly powder, juice of lemon and seasonedfish slices.Mix all ingredients well, then select category, enter weight, prsee start.Step 2: When the oven beeps, remove and add water, sherry, sugar pour over the fish. Mix slowly and press start. Serve with toast."

Category	Recipe- Ingredients:
IN43 SCRA	MBLED EGGS (ENG-LAND)	Eggs	5
		Mozzarella Cheese	14 cup
		Butter (Melted)	14 cup
		Milk	3 tbsp
		Onion (Chopped)	2 cup
		Mushrooms (Chopped)	2 cup
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add butter, onion, mushrooms stir and select category, enter weight, press start.Step 2: When the oven beeps, remove and break eggs in to a bowl. Whip until fully beaten. Add milk, mix well and press start. Place cheese slice on the top of the eggs, cover with lid and stand until cheese melts. Serve hot."

Category	Recipe- Ingredients:
IN44 CHINI	SE FRIED RICE Eggs 2
		Ground White Pepper 14 tsp
		Soya Sauce 14 cup
		Rice (Cooked) 4 cups
		Scallions Including Green Ends (Chopped)	12 cup
		Chicken (Diced) 2 cup
		Ginger (Minced) 1 slice
		Garlic (Minced) 1 clove
		Sliced Mushrooms (Optional) 12 cup
		Oil 14 cup
Method of Preparation:"Put first three ingredients in a mixing bowl and stir slightly; eggs should not be well beaten. Keep it sside.Step 1: Take a microwave oven safe bowl, add oil, garlic, ginger, scallions, chicken, and mushrooms, mix all Ingredients and select category, enter weight, press start.Step 2: When the oven beeps, remove and add the rest of the ingredients. Cooked rice and egg mixture; stir constantly until thoroughly mixed. Coat with oil and press start. Serve hot."

Category	Recipe- Ingredients:
IN45 GREEN	CURRY CHICKEN Boneless, Skinless, Chicken Breast(Cut Into 1 Inch Cubes)	300 g
		Dark Soya Sauce 12 tbsp
		All Purpose Flour 2 tbsp
		Oil 2 tbsp
		*Green Curry Paste* 3 tbsp
		Green Onions With Tops (Chopped) 2
		Cloves Garlic (Peeled & Chopped) 3
		Ginger 1 tsp
		Coconut Milk 2 cup
		Fish Sauce 1 tbsp
		Soya Sauce 12 tbsp
		White Sugar	2 tbsp
		Cilantro Leaves For Garnish	12 cup
		*Green Curry Paste*
		12 Green Chilies (Chopped)
		6 Cloves Garlic (Peeled)
		1 Large Onion (Chopped)
		1" Piece Of Ginger (Peeled)
		1 Cup Coriander (Chopped)
		1 Tsp Lemon Juice
		1 Tbsp Ground Coriander
		2 Tsp Cumin (Ground)
		2 Stalks Of Lemon Grass
		1 Tsp Salt
		12 Tsp Pepper
Method of Preparation:"Toss chicken first in dark Soya sauce, then in the flour, coating pieces evenly.Step 1: Take a MWO Safe bowl add oil, green curry paste, garlic, ginger, and green onions, mix well and select category, enter weight, press start.Step 2: When the oven beeps, remove and now add the chicken, stir and press start.Step 3: When the oven beeps, remove and add coconut milk, fish sauce, soya sauce and sugar in to the chicken, mix well and press start. Garnish with cilantro leaves. Serve hot."

Category	Recipe- Ingredients:
IN46 CHICKEN HUNTER'S STYLE (ITALIAN)		Chicken 300 g
		Butter 2 tbsp
		Oil 112 tbsp
		Finely Chopped Onion 1 cup
		Green Peppers Chopped 12 tsp
		Garlic Cloves Minced 2
		Basil 12 tsp
		Salt 1 tsp
		Pepper 12 tsp
		Stewed Tomato (Undrained) 1 cup
		Tomato Juice Or Chicken Broth 12 cup
		Sliced Mushrooms For Garnish.
Method of Preparation:"Step 1: Take a microwave safe bowl; add butter, oil, onion, green pepper, garlic, basil, salt, pepper. Stir well and select category, enter weight, press start.Step 2: When the oven beeps, remove and add chicken stir and press start.Step 3: When the oven beeps, remove and add tomato, tomato juice or chicken broth or water, stir and press start. Garnish with mushroom slices, if desired. Serve hot."

Category	Recipe-
IN47	PASTA CHICKEN (ITALIAN)	Chicken Breast (Diced)	300 g
		Broccolis (Diced)	12
		Garlic Cloves (Minced)	5
		Basil	14 tbsp
		Oregano	14 tbsp
		Carrots (Cut In To Small Pieces)	12 cup
		Ripe Tomatoes	12 cup
		Shell Pasta	112 cup
		Olive Oil	2 tbsp
		Grated Cheese (For Taste & Garnish)
Method of Preparation:"Step 1: Take a MWO safe bowl; add water, pasta, broccoli, mix well and select category, enter weight, press start. Keep it aside.Step 2: When the oven beeps, take another MWO safe bowl, add oil, tomatoes, garlic, basil, oregano, and chicken mix all ingredients and press start.Step 3: When the oven beeps, remove and drain the boiled pasta and broccoli add in to cooked chicken. Stir well and cover the bowl with lid and press start to cook. Garnish with grated cheese and serve."

Category R	Recipe- Ingredients:
IN48 MUSH	ROOMS A LA BORDE-LAISE (SPANISH)	Mushroom (Chopped) 300 g
		Onions (Chopped) 4
		Butter 2 tbsp
		Pepper 12 tsp
		Salt To Taste
		Parsley 1 tbsp
		Bay Leaf 3
		Glass Of Sherry 12
Method of Preparation:"Step 1: Take some butter in a microwave safe oven bowl, add onions, mushrooms, stir and select category, enter weight, press start.Step 2: When the oven beeps, remove and add the sherry, parsley, bay leaf, salt and pepper, mix well and press start. Serve hot."

Category Recipe-		Ingredients:
IN49 MOO	GOO GAI PAN (CHINESE) Chicken (	Breast Halves, Skinned, And Sliced)	300 g
		Pepper 1 tsp
		Garlic 3 cloves
		Water 1 cup
		Corn Starch	3 tbsp
		Oil	2 tbsp
		Sliced Mushrooms	12 cup
		Chopped Cabbage	34 cup
		Sugar 2 tbsp
		Soy Sauce	2 tbsp
		Scallions (Chopped) 1 cup
		Salt To Taste
Method of Preparation:"In a bowl, toss chicken with salt and pepper, garlic and cornstarch mixture. Set it aside.Step 1: Take an oven safe bowl add oil, mushrooms, cabbage, sugar Mix well and select category, enter weight, press start.Step 2: When the oven beeps, remove and add chicken, Soy sauce, scallions stir well and press start. Serve hot."

Category R	Recipe- Ingredients:
IN50 COUN	TRY STYLE CHICKEN STEW (ENGLAND)	Chicken (Cut In To Pieces) 300 g
		Potatoes (Cut In To Pieces) 1 cup
		Carrot (Cut In To Pieces) 12 cup
		Onion, Cut In To Pieces 1 cup
		Tiny Pearl Onions (Peeled) 5
		French Beans (Cut In To Pieces) 12 cup
		Cauliflower Florets 12 cup
		Bay Leaves 3
		Springs Of Parsley few
		Celery Stalk (Lightly Crushed) 2 inch
		Dried Thyme 12 tsp
		Block Pepper Corns (Crushed)	3
		Oil	2 tbsp
		Garlic (Crushed)	6 cloves
		Whole Wheat Flour	2 tbsp
		Salt To Taste
		Water As Required
Method of Preparation:"Step 1: Take oil in a oven safe bowl, add flour, chicken, garlic, stir and select category, enter weight, press start.Step 2: When the oven beeps, remove and add potatoes, carrot, turnip, french beans, cauliflower, onions, bay leaf, parsley, celery, water, thyme, and pepper corns, salt. Stir all ingredients and press start. Serve hot."

Category	Recipe- Ingredients:
IN51 CHICKEN	CASSEROLE (ITALIAN)	Chicken (Cut In To Pieces) 300 gr
		Baby Onions 1 cup
		Tomatoes 1 cup
		Tomato Paste 1 cup
		Marjoram 1⁄4 tsp
		Oregano 1⁄4 tsp
		Button Mushrooms 1 cup
		Block Olives 1 tsp
		Garlic 1 clove
		Chopped Parsley few
		Salt And Pepper To Taste
		Water As Required
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add oil, garlic, onions, marjoram, oregano, chicken, block olives, stir well and select category, enter weight, press start.Step 2: When the oven beeps, remove and add tomatoes, tomato paste, mushrooms, water, parsley, salt & pepper. Stir and press star. Serve hot."

Category	Recipe- Ingredients:
IN52 SPAG	HETTI (MEXICAN)
		Skinless, Bone Less Chicken Breast(Cut In To Small Pieces)	200 g
		Spaghetti Noodles (Broken In To Half)	2 cup
		Chopped Tomato	1 cup
		Onion	1 cup
		Cumin	1 tsp
		Chilly Powder	2 tsp
		Cheese	12 cup
		Oil As Required
		Salt And Pepper To Taste
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add oil, broken spaghetti, stir well and select category, enter weight, press start. Step 2: When the oven beeps, remove and add tomato, onion, chicken breasts, with cumin's, chilly powder, Salt and pepper, mix well, pour water stir and cover the bowl with lid and press start.Garnish with cheese. Serve hot."

Category R	Recipe- Ingredients:
IN53 GARLIC AND GINGER PRAWN'S (CHINESE)		Prawns 300 g
		Red Capsicums (Cut In To Strips) 1 cup
		Spring Onion Greens (Cut In To 12 Inch-Diamonds)	1 cup
		Grated Ginger 2 inch
		Chopped Red Chilly 2
		Garlic (Chopped) 4 cloves
		Soya Sauce 2 tsp
		Sugar 2 tsp
		Chicken Stocks 1 cup
		Corn Flour 2 tbsp
		Lemon Juice 1 tsp
		Coriander Leaves (Chopped) 2 tbsp
		Oil	2 tbsp
		Salt & Pepper To Taste
Method of Preparation:Step 1: Take a MWO safe bowl, add oil, garlic, ginger, red chili and red capsicum stir and select category, enter weight, press start. Step 2: When the oven beeps, remove and add prawns. Soya sauce, sugar, chicken stock, mixes well and press start. Mix the corn flour in a 14 cup of water, add the flour mix and lemon juice in to boiled prawns bowl. Garnish with spring onion greens and coriander leaves. Serve hot.

BARBECUE

Category	Recipe- Ingredients:
BC1 BARBECEUD CHICKEN LEGS Chicken Legs 4
		Bbg Sauce 12 cup
		Ground Black Pepper 12 tsp
		Paprika 12 tsp
		Cumin Powder 1 tsp
		Cayenne Pepper 1 tsp
		Garlic Paste 1 tsp
		Onion Paste 3 tbsp
		Olive Oil 2 tbsp
		Salt To Taste
Method of Preparation:"Take a mixing bowl, add all the ingredients, mix well and set a side 2 hours for marinade. Grease the rotisseries skewers with some oil. Arrange the chicken legs on rotisserie skewers and assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray. Select category, enter weight and press start. Serve hot."

Category	Recipe- Ingredients:
BC2	CHICKEN HONEY WINGS	Chicken Wings	400 gm
		Garlic (Chopped)	4 cloves
		Olive Oil 1⁄4 cup
		Soy Sauce	1 tbsp
		Rice Vinegar	1⁄4 cup
		Honey	1⁄4 cup
		Cinnamon (Ground)	1⁄2 tsp
		Thyme	1 tsp
		Ginger (Ground)	1⁄2 tsp
		Mustard (Dry)	1⁄2 tsp
Method of Preparation:"Take a mixing bowl, add oil, garlic, ginger, mustard, thyme, cinnamon, honey, vinegar, soy sauce and chicken wings. Mix well and set it aside for 2 hours to marinate. Grease the rotisserie skewers with some oil. Arrange the chicken wings on rotisserie skewers and assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray. Select category, enter weight, press start. Serve hot."

BARBECUE

Category	Recipe- Ingredients:
BC3 MALAI	TIKKA Boneless Chicken ( 112 " pieces) 400 gm
		Oil 2 tbsp
		Thick cream 14 cup
		Green cardamom powder 14 tsp
		Pepper powder As per taste
		Garlic paste 12 tsp
		Ginger paste 1 tsp
		Melted butter 14 tbsp
		Garam masala As per taste
		Cumins powder 1 tsp
		Green chillies Paste 1 tsp
		Amchoor powder 12 tsp
		Salt to taste
Method of Preparation:Mix all the ingredients in a bowl, marinate the chicken & keep it in the refrigerator for 1 hour. Grease the rotisserie skewers with some oil. Put the chicken pieces on the skewers. Assemble the rotisserie. Install the rotisserie in the microwave, spread the tissue paper on the glass tray. Select category, enter weight & press start. Sprinkle the chaat masala & serve.

BARBECUE

Category	Recipe- Ingredients:
BC4 CHICKEN TIKKA Chicken 400g
		For Marinade;
		Curd 1 cup
		Cumin (Jeera Powder) 1 tsp
		Thick Cream 3 tbsp
		Orange Colour 3 drops
		Oil 2 tbsp
		Corn Flour 2 tbsp
		Red Chilly Powder 1 tsp
		Garam Masala 1 tsp
		Ginger, Garlic Paste 12 tbsp
		Lime Juice 1 tsp
		Salt To Taste.	14 cup
		For Garnish;
		Capsicum, Chopped & Cooked	1 large
		Onion, Chopped & Cooked	1
		Tomato, Chopped & Cooked	1
		Chopped Coriander For Garnish	14 cup
Method of Preparation:Marinade the chicken with all marinade ingredients. Stir and set it aside in the fridge for 2 hours to marinade.Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Installthe rotisserie in the microwave, spread the tissue paper on the glass tray. Select category, enter weight & pressstart. Mix with all vegetables and garnish with coriander. Serve hot.

BARBECUE

Category	Recipe- Ingredients:
BC5 PANE	ER TIKKA Paneer cubes, cut into 1 12 "	cubes 1 cup
		Capsicum, cut into cubes 1 cup
		Onion, cut into cube 1 cup
		Tomato, cut into cubes, pulp removed 1 cup
		For marinade
		Hung curd 2 tbsp
		Ginger garlic paste 1 tbsp
		Red Chilli powder As per taste
		Tandoori masala 1 tsp
		Tandoori Color A pinch
		Garam masala 1 tsp
		Oil	For basting
		Salt to taste
Method of Preparation:Make holes in the paneer pieces with the rotisserie skewers. Mix all the ingredients of the marinade in a bowl. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour. Arrange vegetables to rotisserie skewers, assemble the rotisserie & install the rotisserie in the oven. Select category, enter weight & press start. Serve hot.

Category	Recipe- Ingredients:
BC6 BABY	CORN TIKKA Baby Corns		300 g
		For Marinade
		Cornflour	12 cup
		Red Chilly Powder	1 tsp
		Cumin Powder 1 tsp
		Garam Masala Powder	1 tsp
		Coriander Powder	1 tsp
		Tomato Sauce	12 cup
		Oil	4 tbsp
		Salt To Taste
Method of Preparation:Make holes in the corn pieces with the rotisserie skewers. Mix all the ingredients of the marinade in a bowl. Now add the corn pieces, mix well and keep in the refrigerator for 1 hour. Arrange the corn onto the rotisserie skewers, assemble the rotisserie & install the rotisserie in the oven. Select category, enter weight & press start. Poke a tooth pick to the corn. Baby Corn Tikka is ready to serve. Serve hot.

BARBECUE

Category	Recipe- Ingredients:
BC7 CHICKEN	SEEKH KABAB Minced Chicken	400 gr
		Chilli Flakes 1 tsp
		Ginger & Garlic Paste 2 tsp
		Lemon Juice 2 tsp
		Coriander Powder 1 tsp
		Cumin Powder 1 tsp
		Garam Masala 1 tsp
		Onion Paste 12 cup
		Bread Crumbs 12 cup
		Egg, Yolk And White Separated 2
		Oil As Required
		Salt To Taste
Method of Preparation:Mix all the ingredients in a bowl and mix the chicken kababs. Marinate Chicken & keep in the refrigerator for 1 hour. Grease the rotisserie skewers with some oil. Put the chicken kababs on skewers. Assemble the rotisserie.Install the rotisserie in the microwave, spread the tissue paper on the glass tray. Select category, enter weight & press start. Serve hot.

Category	Recipe- Ingredients:
BC8 HARI	SEEKH SALAD Spinach leaves	100 gms
		Spring onion bulbs	100 gms
		Cabbage leave	100 gms
		Broccoli	100 gms
		For Marinade
		Hung curd	1 cup
		Onion paste	1 cup
		Garam Masala	2 tsp
		Amchoor	1 tsp
		Oil as required
		Salt to taste
Method of Preparation:Mix all the ingredients of marinade in a bowl. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well and leave it aside for 1 hour. Mix it at least twice in between. Oil & wipe the skewers of the rotisserie. Skewer the vegetables, thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf (one) & then fold again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same skewer, Repeat the same for all the skewers. Install the rotisserie in the oven. Select category, enter weight & press start. Serve hot.

BARBECUE

Category R	Recipe- Ingredients:
BC9 TIKKA	ACHAARI Boneless chicken (Cut into 1 12 " pieces) 400 gr
		For marinade
		Hung curd 3 tbsp
		Raw papaya Paste 12 tbsp
		Onion (Sliced) 14 cup
		Red chilli powder As per taste
		Amchoor powder As per taste
		Saunf 2 tsp.
		Jeera 12 tsp.
		Mustard seeds 12 tsp
		Ginger garlic paste 1 tbsp
		Tandoori Color A pinch
		Methidana A pinch
		Salt to taste
Method of Preparation:Wash the chicken pieces. Prick them with a fork. Mix all the ingredients of marinade in a bowl. Add the chicken pieces & keep them for 3 hours in a refrigerator. Remove from the fridge & let them come to the room temperature. Spread the tissue paper on glass tray & insert the chicken pieces in rotisserie skewers. Assemble the rotis-series & install it in the microwave. Select catyegory, enter weight, press start. Serve hot.

Category R	Recipe- Ingredients:
BC10	MURG TANDOORI	Whole Chicken	1 Kg
		For Marinade
		Hung Curd	1 Cup
		Garlic Paste	3 Tbsp
		Ginger Paste	1 Tbsp
		Tandoori Masala	3 Tsp
		Cumin Powder	As per taste
		Tandoori Color A pinch
		Red Chilli Powder	As per taste
		Salt to taste
Method of Preparation:Mix all the ingredient of marinade in a bowl. Wash the Chicken properly & make cuts on the chicken all over. Marinade the Chicken properly coating all the places. keep marinated for 3 hours in refrigerator. Keep paper towel on glass tray. Assemble the rotisserie & insert the Chicken & tie up with thread. Install the rotisserie in the microwave. Select category, enter weight & press start. Serve with grilled onion slices, lemon wedges & schezwan chutney.

DESSERTS/ SOUPS

Category R	Recipe- Ingredients:
DS1 BANA	NA HALWA Banana Ground To Paste	212 cup
		Wheat Flour 1 cup
		Milk 1 cup
		Cardamom Powder a pinch
		Sugar 112 cup
		Cashews few
		Almonds few
		Ghee As Required
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl, add ghee and wheat flour, mix them well and select category, enter weight, press start.Step 2: After the beep, remove, add the remaining ingredients, mix well and press start. Serve hot."

Category	Recipe- Ingredients:
DS2 COCONUT LADOO Suji / Rava 2 cup
		Grated Coconut	3 cup
		Condensed Milk	as required
		Powdered Sugar	2 cup
		Dry Coconut Powder	34 cup
Method of Preparation:"Step 1: Take suji (rava) in a microwave oven safe glass bowl, Place in the microwave oven, select category, enter weight & press start.Step 2: After the beep, remove, add grated coconut, condensed milk, powdered sugar & mix well and press start. Remove After the beep & set aside to cool. Make small balls of the mixture. Roll the balls in dry coconut powder & serve."

Category R	Recipe- Ingredients:
DS3 SUKHD	Whole	Wheat Flour	2 cup
		Ghee	112 cup
		Jaggery - Sliced Thinly	112 cup
		Milk	1 cup
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl; add wheat flour and ghee mix well. To roast the wheat flour, select category, enter weight, press start.Step 2: After the beep, remove and add jaggery, milk, mix well and press start. Serve hot."

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS4 BESAN	KA LADOO Besan 2 cup
		Sugar Powder 1 cup
		Elaichi Powder 14 tsp
		Ghee (If Needed) 112 tbsp
		Roasted Cashews Chopped 14 cup
		Raisins (Optional) 112 tbsp
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl. Add ghee, besan, mix them well and select category, enter weight and press start. (stir twice in between).Step 2: After the beep, remove and add sugar, cardamom, add the ghee if needed, mix well and press start.Step 3: After the beep, remove and add cashew, raisins. Take small portions and roll to balls. Serve warm."

Category R	Recipe-	Ingredients:
DS5 KAJU	KATLI Roasted Cashew Nuts Powder	112 cup
		Sugar 34 cup
		Rose Water	1 tsp
		Cardamom Powder	14 tsp
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, Add sugar, cardamom powder and rose water, mix well and select category, enter weight, press start.Step 2: When the sugar melts off completely add the cashew nuts powder into it. Mix well and press start. After the beep, remove, mix well and blend the sugar syrup and powder. The mixture must be smooth. Pour the mixture in to a lightly greased baking dish. Set to cool and cut to it into desired shapes."

Category	Recipe- Ingredients:
DS6 RAGI	KHEER Ghee		1 tbsp
		Ragi Flour	2 tbsp
		Hot Milk	2 cup
		Sugar	1 cup
		Cashews	6
		Pistachios - Chopped Finely	4
		Almonds - Chopped Finely	3
		Saffron - Optional	6 strands
		Cardamom Powder	18 tsp
Method of Preparation:"Step 1: Take a microwave oven safe bowl, Add sugar, milk, mix well and select category, enter weight, press start.Step 2: When the oven beeps, remove and add ragi flour, ghee, mix well and press start. After the beep, remove, mix them well and add all remaining ingredients and serve hot."

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS7 APPLE	PIE Apples cut into slices 4 cup
		Corn starch 3 tbsp
		Honey 3 tbsp
		Raisins (optional) 3 tbsp
		Nutmeg to taste
		Cinnamon to taste
		Butter as required
Method of Preparation:"Marinate the apples with the all ingredients for 12 hour.Step 1: Arrange the marinate apples in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between."

Category	Recipe- Ingredients:
DS8 CARA	MEL PUDDING Milk 4 cup
		Sugar 2 cup
		Eggs 4
		Vanilla extract 34 tsp
		water as required
Method of Preparation:Step 1: Take a grill safe deep bowl, add all the ingredients, mix well and place the bowl in on the mesh rack, select category, enter weight and press start. Remove, set to cool and refrigerate. Serve chilled.

Category	Recipe-
DS9 CHHE	NA PODA Paneer	2 cup
		Suji	34 cup
		Cardamom	12 tsp
		Raisins	few
		Roasted Cashews	few
		Syrup:-
		Ghee	112 tbsp
		Sugar	112 cup
Method of Preparation:"Take a mixing bowl, Add paneer , suji, cardamom, mix it and set a side for kneading, till it get a very mashed quality. Add sugar, nuts and mix it with paneer thoroughly to get a crumbly mixture finally.Step 1: Take a baking bowl, pour the ghee, sugar syrup in to a bowl, Pour in the paneer mix over the syrup and select category, enetr weight, press start to bake. Serve it warm."

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS10 NAAN KHATAI Maida 150 g
		Suji 50 g
		Powdered sugar 85 g
		Vanilla essence 1 tsp
		Butter 100 g
		Almonds & cashewnuts A few
Method of Preparation:"Cream the butter & sugar together till it turns fluffy. Add vanilla essence followed by maida & suji. Make a dough out of this mixture. Make medium sized balls & put cashwnut on the top of each piece.Step 1: Arrange them on crusty plate and place the plate in on the grill mesh rack, Select category, enter weight & press start."

Category Recipe-
DS11 SHAHI TUKDA Roasted Bread Slices 3 slices
		Milkmaid 150 ml
		Milk 125 ml
		Sugar	3 tbsp
		Badam	few
		Elaichi Powder	a pinch
		Pista Pieces	few
		Kesar as per taste
Method of Preparation:"Take a mixing bowl, add milkmaid, milk, sugar, dry fruits and kesar elaichi powder,mix well.Step 1: Take a microwave oven safe flat glass dish, pour the mixture on the slices and select category, enter weight, press start. Serve hot."

Category	Recipe-
DS12 BREAD PUDDING Bread Crumbs			250 gms
		Sugar	200 gram
		Milk	^3/_4 liter
		Butter	50 gms
		Chocolate	20 gram
		Eggs (Yolks& White Suppurate)	4
		Vanilla Essence	1 tsp
Method of Preparation:"Soak bread crumbs in milk and press dry, add butter mixed sugar, chocolate, egg yolks, Mix well and add vanilla essence, egg white, mix all ingredients well and set a side.Step 1: Pour the pudding in lightly greased glass bowl and place it in the microwave, select category, enter weight and press start."

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS13 PURAN POLI KA PURAN Chana Dal, Soaked & Cooked 1 12 cup
		Jaggery Grated 1 12 cup
		Turmeric Powder 14 tsp
		Cardamom Powder 12 tsp
		Nutmeg Powder 12 tsp
		Oil If Required
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients, mix them well. Place the bowl in the microwave oven, select category, enter weight and press start. Remove; add in flour fatten dough and make puran poli. Serve hot.

Category	Recipe- Ingredients:
DS14 KALAKAND Condensed Milk 1 cup
		Crumbled Paneer 112 cup
		Milk 34 cup
		Cardamom Powder	12 tsp
		Nuts For Garnish few
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom powder, nuts, mix well and select category, enter weight and press start. After the beep, remove and add cardamom powder, mix smoothly and garnish with nuts, cut it into desired shapes. Serve warm.

Category	Recipe- Ingredients:
DS15 APPLE	LE CUSTARD Apple	Slices	2 cup
		Custard Powder	212 tbsp
		Sugar	212 tbsp
		Milk	212 cup
Method of Preparation:Step 1: Take a microwave oven safe bowl, Add all ingredients other than apples, mix well and select category, enter weight, press start. After the beep, remove and add apples, mix well, set a side to cool. Serve warm or cool.

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS16 BEET	ROOT HALWA Grated Beetroot 3 cup
		Milk 2 cup
		Sugar 1 cup
		Ghee 3 tbsp
		Cardamom Powder a pinch
		Cashews 10
		Raisins - Optional 6
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom powder, cashew nuts, raisins,mix well and select category, enter weight and press start. After the beep, remove and add cardamom powder,cashew, raisins, mix smoothly and Serve warm.

Category	Recipe-
DS17 NARIAL BURFI	Coconut scraped 2 cup
		Sugar 1 cup
		Powdered sugar 2 tbsp
		Fresh cream 12 cup
		Cardamom powder	a pinch
		Ghee	1 tbsp
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom powder, mix them well and select category, enter weight and press start. After the beep, remove and add cardamom powder, mix smoothly and cut it in desired shapes. Serve warm.

Category	Recipe- Ingredients:
DS18 PEDA	Soft Khoya		250 gms
		Sugar Powdered	1 cup
		Cardamom Powder	14 tsp
		Cardamom Seeds (Crushed)	14 tsp
		Pistachios	few
Method of Preparation:Step 1: Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios,mix well and select category, enter weight, press start. After the beep, remove and set to cool. When set well,make peda shape and garnish with cardamom seeds and pistachios on top and serve.

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS19 RAVA	LADOO Rava 1 cup
		Coconut Grated And Roasted 34 cup
		Sugar Powder 34 cup
		Cardamoms 3
		Melted Ghee As Required
		Raisins And Cashew Nuts As Needed
Method of Preparation:Step 1: Take a Microwave oven safe glass bowl, Add ghee, rava, mix well and select category, enter weight, press start.(Stir twice in between) After the beep, remove and add powdered sugar, cardamoms, coconut, raisins. Add them to the blended mixture. Add ghee as needed and mix. Take small portions of the mix and roll to balls. Serve warm.

Category	Recipe- Ingredients:
DS20 RICE	KHEER Rice 2 cup
		Milk 4 cup
		Cardamom Seeds few
		Almonds few
		Saffron Threads, Soaked	a pinch
		Pistachio Nuts	few
		Raisins (Optional)	few
		Sugar	1 cup
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients other than cardamom, almonds, saffron, pistachio and raisins mix well. Place the bowl in the microwave oven, select category, enter weight and press start.Step 2: When the oven beeps, remove and add cardamom, almonds, mix well and press start. After the beep remove and add all remaining ingredients, mix well and serve hot.

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS21 BADAM HALWA Almonds (Soaked & Peeled) 1 12 cup
		Sugar 1 cup
		Ghee 1 12 tbsp
		Cardamom Powder 14 tsp
		Milk As Required
		Few Drops Of Rose Water (Optional)
		Pinch Of Saffron (Optional)
Method of Preparation:"Blend badam, sugar, cardamoms, saffron with milk to a smooth paste.Step 1: Take a microwave oven safe bowl. Add ghee, add the ground paste, rose water. Select category, enter weight, press start. Serve hot."

Category	Recipe- Ingredients:
DS22 KAJU	BURFI Kaju 2 cups
		Powdered sugar 114 cup
		Water 12 cup
Method of Preparation:Take kaju in a grinder & make a fine powder and keep aside. Step 1: In a microwave oven safe glass bowl take all the ingredients. Stir very well. Select category, enter weight & press start. When the oven beeps, stir till all the lumps are removed. Keep stirring till the paste becomes like a dough (ball formation stage). Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju burfiin desired square or diamond shape & decorate with vark and serve.

Category	Recipe- Ingredients:
DS23 BROWNIE Flour – Sifted		112 cup
		Margarine	2 tbsp
		Sugar	112 cup
		Baking Powder	1 tsp
		Cocoa Powder	34 cup
		Walnuts	12 tbsp
Method of Preparation:Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased flat glass bowl. Place in the microwave oven, select category, enter weight and press start. Remove, allow to cool and serve.

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS24 BASUNDI Milk 6 cups
		Sugar 2tbsp
		Chopped Almonds 6
		Lemon Juice 112 tsp
		Crushed Cardamoms 6
		Chopped Charoli Nuts (Saara) 1 tsp
Method of Preparation:Step 1: Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli,mix well. Place the bowl in the microwave oven, select category, enter weight and press start. Remove, add allremaining ingredients and serve.

Category	Recipe- Ingredients:
DS25 RABDI Milk 1 cup
		Grated paneer 1 cup
		Condensed milk 12 cup
		Deshi ghee 1 tbsp
		Elaichi powder	14 tsp
		Saffron	A few strands
		Rose essence	A few drops
		Chopped pistachios	1 tbsp
		Chopped almonds (skin removed)	2 tbsp
Method of Preparation:"Dissolve strands of saffron in 2 tbsp lukewarm milk.Step 1: In a microwave oven safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix them well.Keep the bowl in Microwave. Select category, enter weight & press start. Serve chilled garnished with chopped pistachios."

DESSERTS/ SOUPS

Category R	Recipe- Ingredients:
DS26 FRUIT	CUSTURD Custard Powder 1 cup
		Milk 5 cup
		Sugar 1 cup
		Apple 2
		Banana 3
		Pineapple Slices 12 cup
		Strawberries 12 cup
		Black Grapes (Seedless)	12 cup
		Green Grapes (Seedless) 12 cup
		Cherries To Garnish 12 cup
Method of Preparation:"Step 1: Take a microwave oven safe large glass bowl; add milk, sugar and mix well. Place the bowl in the microwave oven, select category, enter weight and press start.Step 2: When the oven beeps, remove and add custard powder, mix well and press start. Slice the apple, banana, pineapple into pieces and put them into a bowl which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to cool and serve."

Category	Recipe- Ingredients:
DS27 STRAWBERRY CUSTARD Custard Powder		1 cup
		Milk 5 cup
		Sugar 1 cup
		Strawberries	1 cup
Method of Preparation:Step 1: Take a microwave oven safe bowl, add milk, sugar and mix well. Place the bowl in the microwave oven, select category, enter weight and press start. Step 2: When the oven beeps, remove and add custard powder, mix well and press start. The strawberries need not be cut. Put them into a custard bowl, mix gently. Set to cool and serve.

DESSERTS/ SOUPS

Category R	Recipe- Ingredients:
DS28 SUJI	KA HALWA Suji - Roasted 2 cup
		Milk 2 cup
		Sugar 2 cup
		Ghee 112 cup
		Cardamom Powder 112 tsp
		Cashews 8
		Almonds 8
		Raisins few
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl; add the suji. Select category , enter weight, press start ( Stir once in between).Step 2: When the oven beeps, remove and add all other ingredients mix well and press start. Serve hot."

Category	Recipe- Ingredients:
DS29 SANDESH Paneer (grated)		250 g
		Milkmaid	75 g
		Rose water	112 tbsp
		Elaichi seeds	1 tsp
		Chopped pista	few
		Khoa (mashed)	150 gm
Method of Preparation:"Step 1: In a microwave oven safe bowl add grated paneer, khoa, rose water & milkmaid. Mix well. Select category, enter weight and press start.Step 2: When the oven beeps, stir well & press start. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set."

DESSERTS/ SOUPS

Category R	Recipe- Ingredients:
DS30 COCONUT BURFI Ghee 2 tbsp
		Grated Coconut 2 cups
		Khoya, Grated 1 cup
		Milk 112 cups
		Sugar 1 cup
		Cardamom Powder a pinch
		Chopped Pistachios 1 tbsp
		Saffron Strands	a pinch
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category , enter weight, press start. After the beep, remove and set to cool, cut into required shapes and serve.

Category	Recipe- Ingredients:
DS31 PAYASAM Milk 6 cups
		Vermicelli (Seviya) 112 cups
		Sugar	112 cup
		Cardamom	6
		Cashew Nuts	12 tbsp
		Almonds	12 tbsp
		Ghee 1 tbsp
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, sugar, cardamom, select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mixwell and press start. Serve hot."

Category	Recipe- Ingredients:
DS32 SABUDANA KHEER		Sabudana Soaked	1 cup
		Milk	2 cup
		Sugar	34 cup
		Cardamom Powder	12 tsp
		Cashews For Garnish	34 tbsp
		Raisins For Garnish	34 tbsp
		Ghee	112 tbsp
		saffron, soaked in 1 tbsp milk	a pinch of
Method of Preparation:"Step 1: Take a microwave oven safe bowl. Add sabudana and mix well. Select category, enter weight, press start.Step 2: After the beep, remove and add ghee, milk, sugar, cardamom powder, mix well and press start. Then add the saffron milk and garnish with nuts and raisins. Serve warm."

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS33 GAJAR HALWA Carrots (Grated) 3 cup
		Kawa (Mawa Grated) 1cup
		Sugar 2 cup
		Milk Condensed 1 cup
		Milk 1 cup
		Cardamoms few
		Pistachio Flakes (Almonds) few
		Ghee As Required
		Raisins	few
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, condensed milk, cardamom, flakes and raisins and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."

DS34 SEVIYA KHEER Seviya 3 cup
		Milk 6 cup
		Condensed Milk	112 cup
		Sugar	112 cup
		Raisins	112 tbsp
		Cashew Nut Pieces (Roasted)	112 tbsp
		Almonds (Roasted)	1tbsp
		Powdered Elaichi (Cardamom)	112 tsp
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add seviya and select category, enter weight, press start.Step 2: When the oven beeps, remove and add all the ingredients except elaichi powder and raisins mix well and press start.Step 3: When the oven beeps, remove and add all remaining ingredients. Mix well and press start. Serve hot."

Category	Recipe- Ingredients:
DS35 MYSORE PAK Besan			2 cup
		Melted ghee	1 cup
		Powdered Sugar	1 cup
		Milk	12 cup
Method of Preparation:Step 1: Take a microwave oven safe flat glass dish add besan. Select Category, enter weight, press start. Step 2: When the oven beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding and press start.Step 3: When the oven beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.

DESSERTS/ SOUPS

Category	Recipe- Ingredients:
DS36 KADDU KI KHEER Grated Pumpkin 2 cup
		Milk 2 cup
		Ghee 2 tbsp
		Sugar 2 tbsp
		Cardamom Powder 14 tsp
		Saffron Strands 5
		Almonds Thinly Sliced 4
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than cardamom, saffron and almonds and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."

SOUPS

Category R	Recipe- Ingredients:
DS37 SWE	ET CORN SOUP Corn Kernels 1 12 cup
		Potato Finely Chopped 14 cup
		Green Peas 14 cup
		Chopped Carrots 14 cup
		Chopped Beans 14 cup
		Spring Onions Chopped 14 cup
		Corn Starch 2 tbsp
		Butter As Required
		Water As Required
		Salt / Sugar To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl. Add all the ingredients other than water and corn starch, mix well select category, enter weight and press start.Step 2: After the beep, remove and add corn starch and water, mixwell and press start. Serve warm with pepper."

Category	Recipe- Ingredients:
DS38 PUMPKIN SOUP Pumpkin 250 gms
		Chopped Onion 1 cup
		Green Chillies 2
		Garlic, Finely Chopped	3
		Curry Powder	1 tsp
		Chili Powder	112 tsp
		Black Pepper	few
		Sugar	112 tsp
		Curry Leaves	few
		Chicken Broth	1 cup
		Evaporated Milk	1 cup
		Coconut Milk	1 cup
		Butter As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than pumpkin, chicken broth, evaporated milk and coconut milk and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."

SOUPS

Category	Recipe- Ingredients:
DS39 ASPARAGUS SOUP Asparagus (Chopped)		1 cup
		Carrots Chopped 1 cup
		Celery Chopped 112 tbsp
		Garlic Paste 1 tsp
		Corn Starch 212 cup
		Sugar 112 tsp
		Bay Leaves 3
		Oil As Required
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl. Add all ingredients other than water, corn starch, sugar, mix them well and select category, enter weight and press start.Step 2: After the beep, remove and add all remaining ingredients, mix them well and press start. Blend and strain the soup. Serve hot."

Category R	Recipe- Ingredients:
DS40 MUS	HROOM SOUP Button Mushrooms 250 gms
		Chicken Stock	112 cup
		Sprig Onions, Chopped Finely	12 tbsp
		Ginger Paste	12 tsp
		Block Peppers	few
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe glass bowl, add all the ingredients other than mushrooms and salt, mix them well and select category, enter weight, press start.Step 2: After the beep, remove, add all remaining ingredients and mix well and press start. Remove and serve."

SOUPS

Category	Recipe- Ingredients:
DS41 SWEET POTATO SOUP Sweet Potato Chopped 250 gms
		Onion Chopped 1
		Nutmeg Powder a pinch
		Black Pepper Powder a pinch
		Milk Or Heavy Cream 1 cup
		Corn Flour 1 tbsp
		Vegetable Stock 1 cup
		Lemon Juice 1 tsp
		Butter 1 tbsp
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all the ingredients other than nutmeg powder, pepper powder, milk, vegetable stock and lemon juice. Mix them well and select category, enter weight, press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Remove and make puree of the sweet potato mixture. Serve hot."

Category R	Recipe- Ingredients:
DS42 HOT & SOUR SOUP Water			112 cup
		Chilli sauce	2 tsp
		Soya sauce	2 tsp
		Vinegar	As per taste
		Chopped capsicum,	12 cup
		Spring onions	12 cup
		Carrots	12 cup
		Cabbage	12 cup
		Paneer	12 cup
		Tomato sauce	2 tbsp
		Cornflour	2 tbsp
		Pepper 1 tsp
		Sugar	1 tsp
		Ajinomoto	a pinch
		Salt to taste
Method of Preparation:Step 1: In a microwave oven safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto. Select category, enter weight & press start. Step 2: When the oven beeps, stir well & add all the chopped vegetables, stir well & add corn flour, tomato sauce, paneer pieces & press start.

SOUPS

Category R	Recipe- Ingredients:
DS43 BABY	POTATO SOUP Baby Potato 250 gms
		Onion Chopped 1
		Nutmeg Powder	a pinch
		Black Pepper Powder	a pinch
		Milk Or Heavy Cream	1 cup
		Corn Flour	1 tbsp
		Vegetable Stock	1 cup
		Lemon Juice 1 tsp
		Butter	1 tbsp
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all the ingredients other than nutmeg powder, pepper powder, milk, vegetable stock and lemon juice. Mix themwell and select category, enter weight, press start.Step 2: After the beep, remove and add all remaining ingredients, mix them well and press start. Remove and make puree of the baby potato mixture. Serve hot."

Category	Recipe- Ingredients:
DS44 CHICKEN CORN SOUP Chicken Stock 6 cup
		Chicken Breast (Boneless) 2 cup
		Corn Kernels 1 cup
		Cornflour 2 tbsp
		Soy Sauce 1 tbsp
		Eggs (Beaten) 2
		Spring Onions 34 cup
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all the ingredients other than chicken stock, eggs, mix them well and select category, enter weight, press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Remove and blend the and strain the soup. Serve hot."

SOUPS

Category R	Recipe- Ingredients:
DS45 CHIC	KEN SOUP Chicken 250 gms
		Spring Onion Chopped 12 cup
		Eggs 1
		Black Pepper Powder 1 tsp
		Coconut Milk 12 cup
		Chicken Stock 12 cup
		Sugar 1 tsp
		Salt As Per Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk and chicken stock, mix them well and select category, enter weight, press start.Step 2: After the beep, remove, add the all remaining ingredients and mix well and press start. Remove and serve hot."

Category	Recipe- Ingredients:
DS46 VEGETABLE SOUP Carrot - Chopped 1⁄2 cup
		Sweet Potato - Chopped 1⁄2 cup
		Onion - Chopped	1⁄2 cup
		Tomato Chopped	1⁄2 cup
		Vegetable Broth	2 cup
		Coconut Milk	1 cup
		Ginger Sliced	1 inch
		Garlic Chopped	2 clove
		Curry Powder	1 tsp
		Pepper Powder	1 tsp
		Salt To Taste
Method of Preparation:"Step 1: take a microwave oven safe bowl, add all the ingredients other than coconut milk & vegetable broth and mix well. Select category, enter weight, press start.Step 2: When the oven beeps, remove and add coconut milk and vegetable broth mix well and press start. After the beep, Remove, allow to cool and blend in the vegetables in a juicer. Drain, reheat and serve."

SOUPS

Category R	Recipe- Ingredients:
DS47 BROCCOLI SOUP Butter 3 tbsp
		Broccoli 250 gr
		Onion, Chopped 1 cup
		Carrot, Chopped 12 cup
		All-Purpose Flour 3 tbsp
		Chicken Broth 4 cup
		Cream 12 cup
		Salt And Black Pepper To Taste
Method of Preparation:"Step 1: Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and chicken stock in a microwave oven safe glass bowl. Select category, enter weight, press start.Step 2: When the oven beeps, take the bowl out & add red chilli paste, vinegar, salt & sugar, cornflour dissolved in 14 cup cold water & paneer pieces. Stir well & press start. Garnish with greens of spring onions. Adjust seasonings & serve hot."

Category	Recipe- Ingredients:
DS48 CARROT SOUP Carrot - Chopped 1 12 cup
		Sweet Potato - Chopped 1 cup
		Onion - Chopped	1 cup
		Vegetable Broth	1 cup
		Coconut Milk	1 cup
		Ginger Sliced	12 tsp
		Garlic Chopped	12 tsp
		Curry Powder	12 tsp
		Pepper Powder	1 tsp
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk & vegetable broth and mix well. Select category, enter weight, press start. Step 2: After the oven beeps, remove, add coconut milk and vegetable broth mix well and press start. Remove, allow to cool and blend in the juicer. Drain, reheat and serve.

SOUPS

Category	Recipe- Ingredients:
DS49 TOM	ATO SOUP Tomatoes - Large 5
		Mint Leaves few
		Salt & Pepper To Taste
Method of Preparation:Step 1: Keep tomatoes in a microwave oven safe bowl; add all ingredients and mix well. Select category, enter weight and press start. Remove After the oven beeps, when cool; blend the tomatoes in a mixer. Strain and serve hot.

Category	Recipe- Ingredients:
DS50 SPIN	ACH SOUP Spinach (Palak), Chopped	2 cup
		Onions, Chopped 2 cup
		Garlic, Chopped 3
		Gram Flour (Besan) 2 tbsp
		Cumin Powder 1 tsp
		Bay Leaf 2
		Water	2 cup
		Oil	2 tbsp
		Salt As Required
		Pepper As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add spinach, mix well and press start. After the oven beeps, when it cools; blend the spinach in a mixer. Strain and serve hot.

SOUPS

Category R	Recipe- Ingredients:
DS51 BADAM SOUP Almonds 1 12 cup
		White Stock 3 cups
		Butter Melted 2 tsp
		Plain Flour (Maida) 2 tbsp
		Almond Essence 4 drops
		Fresh Cream 3 tbsp
		Almond Slivers For Garnish 3 tbsp
		Salt & Pepper To Taste
Method of Preparation:"Soak the almonds in hot water for 20 minutes, drain and remove the skin.Blend the almonds in a mixer till coarse. Keep aside.Step 1: Take a microwave oven safe bowl, add butter, plain flour, almond coarse paste, white stock, mix well and select category, enter weight, press start. After the beep, remove Add the fresh cream, salt and pepper and mix well. Serve hot garnished with almond slivers."

Category	Recipe- Ingredients:
DS52 LENTIL SOUP Split Lentils 2 12 cup
		Garlic, Ginger Paste	2 tsp
		Red Chilli Powder	2 tsp
		Turmeric Powder	12 tsp
		Green Chili, Chopped	3
		Salt To Taste
		Coriander Leaves For Garnish
		Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than water and coriander leaves, mix well.Select category, enter weight, press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than coriander leaves and mix well and press start. Remove and garnish with coriander leaves. Serve hot."

SOUPS

Category	Recipe- Ingredients:
DS53 KALA	A CHANA SOUP Black chana 1 cup
		Cumin seeds 1 tsp
		Hing 14 tsp
		Pepper powder 12 tsp
		Ghee 2 tbsp
		Lemon juice 1 tsp
		Salt to taste
		Water as required
		Spring onion ( for garnishing)
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than hing, lemon juice, water, spring onions, mix well and select category, enter weight, press start.Step 2: After the beep, remove add all remaining ingredients, mix well and press start. Remove, allow to cool and blend in the juicer. Drain, reheat and serve."

Category	Recipe- Ingredients:
DS54 SICH	UAN SOUP Boneless chicken pieces	12 cup
		Carrot (grated) 12 cup
		Capsicum (chopped)	12 cup
		Cabbage (shredded)	12 cup
		Mushrooms (sliced)	12 cup
		Paneer (pieces)	12 cup
		Spring onions (bulb & greens)	12 cup
		Peppercorns (freshly crushed)	few
		Chicken stock	3 cup
		Cornflour	3 tbsp
		Vinegar	2 tsp
		Red chilli paste	1 tbsp
		Salt & sugar to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well. Select category, enter weight and press start. Step 2: When the oven beeps, Remove and add spinach, mix well and press start. After the oven beeps, when cool; blend the spinach in a mixer. Strain and serve hot.

PANEER/GHEE/ CURD

Category R	Recipe- Ingredients:
PG1 PANEER Milk 6 cup
		Curd 14 cup
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category, enter weight, press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey. Collect the cheese-cloth together with the coagulated milk shredded tightly. Place it on a plate and keep a heavy weight on top of the cheesecloth. check after 30-40 minutes. the paneer would be set. once warm or cooled cut paneer into cubes or any shape.

Category	Recipe- Ingredients:
PG2 MASA	LA PANEER Milk 500 ml
		Curd 2 tbsp
		Coriander powder 1 tbsp
		Jeera powder 1 tsp
Method of Preparation:Step 1: Take a microwave oven safe glass bowl add all ingredients and mix well. Select category, enter weight, press start. When the oven beeps, remove and strain and press in a muslin cloth.

Category	Recipe- Ingredients:
PG3 BABY	CORN, BEANS SALAD Baby Corn (drained) 1 cup
		Lima Beans (drained) 1 cup
		Cauliflower Pieces	1 cup
		Vinegar 2 tbsp
		Sugar	1 tsp
		Celery (finely diced)	12 cup
		Oil	2 tbsp
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients and mix well. Select category, enter weight and press start. Remove, warm and serve.

PANEER/GHEE/ CURD

Category R	recipe- Ingredients:
PG4 GHEE	butter globules 3 cup
Method of Preparation:Step 1: Take a microwave oven safe deep glass bowl, add butter globules, mix well, cover the bowl with lid and select category, enter weight, press start. After the beep, remove and set to cool and store in a glass jar.

Category R	Recipe- Ingredients:
PG5 CURD	Milk 8 cup
		Curd 14 cup
Method of Preparation:Step 1: Take a microwave oven safe deep glass bowl, add all ingredients and mix well. Select category, enter weight, press start.

Category	Recipe- Ingredients:
PG6 TOMATO SAUCE Tomato 200 g
		Onion 1 cup
		Chilli powder 1 tsp
		Chopped ginger 1 tsp
		Chopped garlic	1 tsp
		Garam masala	1 tsp
		Sugar	1 tsp
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe glass bowl put tomato pieces, cover and keep it in a Microwave. Select category, enter eight & press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. allow to cool and grind it in a mixer. Strain it.

Category	Recipe- Ingredients:
PG7 PIZZA	SAUCE Tomato	200 g
		Onion	1 No.
		Ajwain	1 tsp
		Oregano	1 tsp
		Sugar	1 tsp
		Basil leaves	8 nos
		Garlic pods	2 tbsp
		Oil as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe glass bowl put oil, tomato, onion, garlic pods and keep it in Microwave.Select category, enter weight & press start. Step 2: When the oven beeps, remove, allow to cool and grind it in a mixer. Now add salt, sugar, ajwain, basil leaves. Keep it in Microwave and press start.

PANEER/GHEE/ CURD

Category	Recipe- Ingredients:
PG8 MASHED POTATO SALAD Potatoes 200 grms
		Chopped Celery 12 cup
		Onion Paste 1 cup
		Milk 1 cup
		Dry Mustard 12 tsp
		Green Bell Pepper Rings few
		Pepper To Taste
		Salad Dressing As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add potatoes. Place the bowl in the microwave oven select category, enter weight and press start. Step 2: After the oven beeps, remove and mash the potatoes with milk and onion and all the ingredients, mix well and press start. Remove, warm and serve.

Category	Recipe- Ingredients:
PG9 LEHSUN KI CHUTNEY Chopped tomatoes 4 nos
		Chopped garlic 20 g
		Chopped green chillies 2 nos
		Chopped onion	1 cup
		Oil	2 tsp
		Jeera	1 tsp
		Red chilli powder	1 tsp
		Turmeric powder	14 tsp
		Water if required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients other than water, salt, mix well. Select category, enter weight & press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. When the cooking ends, allow it to cool. Grind it & serve.

PANEER/GHEE/ CURD

Category	Recipe- Ingredients:
PG10 LEMON PICKLE Lemon pieces 200 gr
		Sugar 200 gr
		Chilli powder 1 tbsp
		Mustard 2 tsp
		Cumins 2 tsp
		Hing a pinch
		Salt to taste
Method of Preparation:Cut lemon and remove seeds. Step 1: Take a microwave oven safe bowl, add lemon pieces. Select category, enter weight and press start. Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Store it in a bottle after it cools.

Category	Recipe- Ingredients:
PG11 COCONUT CHUTNEY Fresh grated coconut		300 g
		Chopped green chillies 2 nos.
		Chopped ginger	12 tbsp
		Roasted split gram dal (optional)	1 tbsp
		Salt	As per taste
		For tempering
		Oil	2 tbsp
		Mustard seeds 1 tsp
		Broken dry red chillies	3 no.
		Curry leaves	A few
Method of Preparation:Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal and salt together in a blender. Step 1: Take a microwave oven safe glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select category, enter weight & press start. When the oven beeps, remove and Pour the tempering over the chutney & serve.

PANEER/GHEE/ CURD

Category R	Recipe- Ingredients:
PG12 TIL KI	CHUTNEY Roasted til 2 cup
		Tamarind paste 3 tbsp
		Green chilli 5 nos
		Coriander leaves 2 tbsp
		Mint leaves 1 tbsp
		Water 12 cup
		Garlic pods 3 nos
		Salt As per taste
		For Tempering
		Oil 2 tbsp
		Cumin seeds 1 tsp
		Curry leaves	7 nos
		Red chilli (dry)	2 nos
Method of Preparation:Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt & water in spice grinder. Make a rough paste. Step 1: Take a microwave oven safe glass bowl take oil, cumin seeds, curry leaves & dried red chilli. Mix well. Select category, enter weight & press start. When the oven beeps, add the grounded paste to the tempering & mix well.

Category	Recipe- Ingredients:
PG13	PAPAYA SALAD	Papaya - Finely Shredded	250 gr
		Garlic Cloves 4
		Green Chillies	2
		Jaggery	4 tbsp
		Lemon Juice	1 tsp
		Soy Sauce 1 tsp
		Peanuts - Roasted	2 tbsp
Method of Preparation:Step 1: Take a microwave oven safe flat glass bowl, add all ingredients, mix well and keep it on the turn table.Select category, enter weight & weight and press start. Chill & serve.

PANEER/GHEE/ CURD

Category	Recipe- Ingredients:
PG14 BEET	ROOT SALAD Beetroot (sliced) 250 gr
		Saunf 1 tsp
		Coriander powder 1 tsp
		Lemon juice 1 tsp
		Pepper powder 12 tsp
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe flat glass bowl, add sliced beetroot. Keep the in the on the turn table. Select category, enter weight & weight and press start. After the oven beeps, remove and add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.

Category	Recipe- Ingredients:
PG15 CARROT, PEAS SALAD Carrot 150 g
		Peas 100 g
		Pepper powder 1 tsp
		Lemon juice 1 tsp
		Salt to taste
		Water if required
Method of Preparation:Step 1: Take a microwave safe bowl add carrot & peas together. Add some water cover. Select category & weight & press start. Add salt, lemon juice, pepper powder. Mix well & Serve.

Category	Recipe- Ingredients:
PG16 TIRANGA SALAD Grated carrot			112 cup
		Grated raddish	112 cup
		Broccoli florets	112 cup
		Olive	2
		Lemon juice 1 tsp
		Salt to taste
Method of Preparation:Step 1: In a microwave oven safe flat glass dish arrange grated carrot first in the form of a band, then grated rad-dish & then broccoli florets. Select category, enter weight & press start. After the oven beeps, remove and add salt & lemon juice. Mix each layer separately. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices, chill & serve.

PANEER/GHEE/ CURD

Category	Recipe- Ingredients:
PG17 MAN	CHURIAN SAUCE Water 1 12 cup
		Vinegar sauce 1 tbsp
		Soya sauce 1 tsp
		Tomato sauce 12 cup
		Ajinomoto A pinch
		Cornflour	2 tbsp + 12 cup water
Method of Preparation:Step 1: Take a microwave oven safe bowl add all the ingredients and mix well. Select category, enter weight & press start.

Category R	Recipe- Ingredients:
PG18 DALI	YA SALAD Dalia 200 gr
		Coriander Leaves, Chopped 1 tbsp
		Mint Leaves, Chopped 1 tbsp
		Onion, Chopped 1 cup
		Tomato Chopped	12 cup
		Lemon Juice	1 tsp
		Olive Oil	2 tbsp
		Pepper Powder	1 tsp
		Cinnamon Powder	a pinch
		Salt To Taste
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl add dalia, water & few drops of oil. Select category & press start. Step 2: When the oven beeps, remove and add all ingredients, mix well and press start. Chill & serve.
PG19 PAST	TA SALAD Pasta 200 g
		Grated carrot 12 cup
		Chopped capsicum 12 cup
		Chopped spring onion 12 cup
		Sliced olives few
		Pepper powder 1 tsp
		Olive oil 2 tsp
		Vinegar 1 tsp
		Oregano (optional) As per taste
		Curd 2 tbsp
		Water as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl add pasta, water & few drops of oil. Select category, enter weight & press start. Wash the boiled paste under cold water to separate them. Step 2: In a another bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Mix well and press start. Chill & serve.

Category	Recipe- Ingredients:
PG20 MIX	VEG PICKLE Green peas	12 cup
		Beetroot (sliced)	12 cup
		Carrot (sliced)	12 cup
		Cauliflower florets	12 cup
		Radish (sliced)	12 cup
		Lemon juice	1 tsp
		Chilli powder	1 tsp
		Pickle Masala 1 tsp
		Oil	2 tbsp
		Mustard	1 tsp
		Cumins	1 tsp
		Hing	a pinch
		Sugar	1 tsp
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe glass bowl, add all vegetables. Cover and keep it in Microwave. Select category, enter weight and press start. Step 2: When it gives a beep, remove and add all remaining ingredients, mix well and prss start. Set to cool. Mix well and store it in a fridge.

FERMENTATION / KEEP WARM

Category R	Recipe- Ingredients:
FE1 YOGU	RT Curd 250 ml
		Milkmaid 100 ml
		Fresh cream 200 ml
		Essence 14 tsp
Method of Preparation:"Step 1: Select category, enter weight, press start to pre heat the oven. Take a mxing bowl, add all ingredients mix well.Step 2: When the oven beeps, place the bowl in pre heated oven and press start."

Category	Recipe- Ingredients:
FE2 BREAD	DOUGH All-Purpose Flour 2 cups
		Warm Water 12 cup
		Active-Dry Yeast 2 tsp
		Unsalted Butter 1 tbsp
		Milk Powder	3 tbsp
		Sugar	1tsp
		Oil	2 tbsp
		Salt To Taste
		Water As Required
Method of Preparation:Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour, mix well and set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder, butter and dry yeast water, mix well to make a smooth, soft dough. Punch the dough for 10 minutes. Set it a side for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bowl. Select category & enter weight & press start.

Category R	Recipe- Ingredients:
FE3	PIZZA DOUGH BATTER	All Purpose Flour (Maida)	2 cups
		Salt	1 tsp
		Dry Yeast	2 tsp
		Sugar	1 tsp
		Oil	3 tsp
		Oregano	1 tsp
		Chili Flakes	1 tsp
		Water As Required
Method of Preparation:Take half a cup of warm water,add sugar,yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes. Sieve the flour, add salt, chili flakes, oregano and oil, mix well, add the yeast water. Make smooth and soft dough using of water as required. Set it aside for 15 minutes. Roll out the dough. Place on adjusted baking try and prick with a fork. Cover and leave in the oven select category & enter weight & press start.

FERMENTATION / KEEP WARM

Category	Recipe- Ingredients:
FE4 DOSA	BATTER Parboiled Rice 1⁄2 cup
		Regular Rice 1⁄2 cup
		Urad Dal 1⁄4 cup
		Methi Seeds 1⁄2 tsp
		Poha 3 tbsp
		Water For Soaking
		Water For Grinding
		Salt As Required
		Oil As Required
Method of Preparation:Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select category, enter weight, press start.

Category	Recipe- Ingredients:
FE5 JALEBI BATTER All Purpose Flour 2 cup
		Besan 4 tbsp
		Turmeric Powder 1/8 tsp
		Baking Soda 1 pinch
		Water	2 cup
Method of Preparation:Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select category, enter weight, press start.

Category	Recipe- Ingredients:
FE6 IDLI B	ATTER Parboi ed Rice 1⁄2 cup
		Regular Rice 1⁄2 cup
		Urad Dal 1⁄4 cup
		Methi Seeds 1⁄2 tsp
		Poha 3 tbsp
		Water For Soaking
		Water For Grinding
		Salt As Required
		Oil As Required
Method of Preparation:Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select category, enter weight, press start.

FERMENTATION / KEEP WARM

Category	Recipe- Ingredients:
FE7 APPAM	BATTER Raw rice 2 cup
		Par boiled rice 2 cup
		Fenugreek seeds 2 tsp
		Urad dal 5 tbsp
		Coconut milk 6 tbsp
		Cooking soda 1 tsp
Method of Preparation:Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select category, enter weight, press start.

Category R	Recipe- Ingredients:
FE8 NAAN	DOUGH All Purpose Flour 1 cup
		Wheat Flour 14 cup
		Sugar 1 tsp
		Instant Yeast	12 tsp
		Water As Required
		Curd	2 tbsp
		Butter, Melted	1 tbsp
		Salt As Required
Method of Preparation:Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take another mixing bowl, Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough using enough water. Cover with a damp cloth and place it in the oven, Select category, enter weight & press start.

Category R	Recipe- Ingredients:
FE9	DHOKLA BATTER	Gram Flour	112 cup
		Rava (Optional)	1 tbsp
		Ginger-Green Chilies Paste	3 tsp
		Turmeric Powder	14 tsp
		Asafoetida	a pinch
		Baking Soda	1 tsp
		Lime Juice	1 tsp
		Water As Required
		Salt To Taste
Method of Preparation:Combine all ingredients to make a smooth batter and pour the batter in a mixing bowl. Place it in the oven and select category, enter weight, press start.

FERMENTATION / KEEP WARM

Category Ingredients:	Recipe-
FERMENTATION / KEEP WARM KEEP WARM	Any Cooked Food
Method of Preparation:Place the cooked food bowl in the oven and press fermentation/keep warm button twice, enter time, press start.

DEODORISER/STEAM CLEAN

Category Recipe-
DE1 DEOD ORIZER
Method of Preparation:To use deodorizer press the category button once and press start.

	Recipe- Ingredients:
Category DE2	STEAM CLEAN Water 1 cup
		Lime juice 1 tbsp
Method of Preparation:Take water in a microwave oven safe bowl, add lemon juice, press the category button twice & press start. When the oven beeps, wipe out with salt & clean napkin.

CLEANING AND CARE

1. Turn off the oven and remove the power plug from the wall socket before cleaning.

2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

3. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings.

4. Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth to remove any spills or spatters. Do not use abrasive cleaner.

5. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the control panel, leave oven door open to prevent oven from accidentally turning on.

6. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated under high humidity condition. And it is normal.

7. It is occasionally necessary to

remove the glass tray for cleaning. Wash the tray in warm sudsy water or in a dishwasher.

1. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the proper position.

2. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in a deep microwaveable bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.

3. When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.

4. The oven should be cleaned regularly and any food deposits removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

5. Please do not dispose this appliance into the domestic rubbish bin; it should be disposed to the particular disposal center provided by the municipalities.

TROUBLE SHOOTING

Before calling for service check the following list to be sure that a service call is necessary. Reviewing additional information on items in the following table may prevent an unneeded service call

PROBLEM	POSSIBLE CAUSES
If nothing on the oven operates - Check for a blown circuit fuse or a tripped main circuit breaker.- Check if oven is properly connected to the electric circuit in house.- Check if controls are set properly
If the oven interior light does not work- The light bulb is loose or defective
If oven does not cook - Check that the control panel was programmed correctly- Check that the door is firmly closed- Check that Start/Enter pad was touched
If over takes longer that normal to cook or cooks too rapidly- Be sure the power level is programmed properly
If food cooks unevenly - Be sure that the food is evenly placed- Be sure that the food is completely defrosted before cooking- Check placement of aluminum foil strips used to prevent over cooking
If food is under cooked - Check recipe to be sure all directions (amount, time and power levels) were correctly followed- Be sure the oven is the only appliance in the electrical circuit- Be sure that the food is completely defrosted before cooking
If food is over cooked - Check recipe to be sure all directions (amount, time power levels & size of dish) were correctly followed
If arcing (sparks) occur - Be sure microwavable dishes were used.- Be sure wire-twist ties were not used- Be sure that the over was not operated when empty- Be sure that metal racks is not used in the microwave mode

FREQUENTLY ASKED QUESTIONS

QUESTION ANSWER
Can I use a rack in my microwave oven so that I may reheat or cook in two rack positions at a time	Only use the rack that is supplied with your microwave oven.Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Can I use either metal or aluminum pans in my microwave oven?	Usable metal includes aluminum foil for shielding (use small, flat pieces).Never allow metal to touch the walls or door
Sometimes the door of my microwave oven appears wavy. Is this normal?	This appearance is normal and does not affect the operation of your oven.
What are the humming noises I hear when my microwave oven is operating?	This is the sound of the transformer when the magnetron tube cycles on and off.
Why does the dish become hot when I microwave food in it?	As the food becomes hot, it will conduct the heat to the dish.Use hot pads to remove food after cooking.The dish may not be microwave safe.
What does standing time mean? Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows the cooking to finish
Can I pop popcorn in my microwave oven? How do I get the best results?	Yes. Pop packaged microwave popcorn following manufactures guideline or use the pre programmed popcorn pad.Do not use regular paper bagsUse the listening test by stopping the oven as soon as the popping slows to a pop every 1 to 2 secs. Do not try to repop unpopped kernels.Do not pop popcorn in glass utensils
Why does steam come out of the air exhaust vent?	Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with a FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.

2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.

3. In the event of a defect developing in the product, contact the nearest authorised Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be earned out through the authorised customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorised customer care centre all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses in curred with depositing of service personnel/technician's towards conveyance and other incidents will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.
5. The company or Its authorised customer care centre/service dealer reserves the right to retain any parts, components replaced at its discretion.
6. Warranty does not cover accessories to the equipment.
7. The warranty is confined to the first purchaser of MWO only and non-transferable.
8. Call registered with the centralised helpline/authorised service centre, where in only cleaning of the unit/parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
9. In case of any damages to the product, customer abuse, repairs by unauthorised personnel & misuse detected by the authorised service centre personnel, the warranty conditions are not applicable.
10. If any coloured internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.
11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.
12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.
13. This warranty does not cover any type of painting, plating including rusting etc. or defects theft.
14. The A appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, fire, floods or other acts of God, or damage by rodents or insects, the COMPANY is not responsible for any damage caused to the appliance & Shall not be liable for any consequential loss compensation. nor refund of purchase price or replacement of the appliance.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

WARRANTY DETAILS

MODEL NO.

UNIT SR. NO.

CUSTOMER'S NAME & ADDRESS

TEL.

UNIT SR. NO.

DEALER'S NAME & ADDRESS

TEL.

Customer's Signature: Dealer's Signature:

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purchase.

Warranty is Void If:

1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorised personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work earned out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service centre or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 month of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

GODREJ & BOYCE MFG. CO. LTD., Appliances Division
Branch Address
Ahmedabad	Godrej & Boyce Mfg. Co. Ltd. Appliance Division, 4th floor, apm shopping mall,Near IOCL petrol pump,shyamal-karnavati, 100ft road , satellite, ahmedabad-380015
Bangalore & Hubli	The Karnataka Film Chamber of Commerce Building, 1/2/3rd Floor, #28, 1st Main Creasant Road, HighGrounds, Bengaluru-560001
Bhopal	Godrej & Boyce Mfg. Co. Ltd, Appliance Division 217, ZONE I, MP NAGAR, BHOPAL-462011
Bhubaneshwar	Highway Complex, NH 5, Rudrapur, PO Pahala, Bhubaneswar - 752101
Calicut	Mr. Aditya N/V Venkatraman, Godrej and Boyce Mft. Co. ltd., Premises : 22/1014 E , Near IOC petrol pump,Makaavu Bye pass , thiruvannur , West Mankaavu , Calicut : - 673029
Chandigarh/Mohali	Godrej & Boyce Mfg. Co. Ltd. Appliance Division, Plot No. A-40, Phase VIII A, Industrial Area, Mohali- 160 059 (PB)
Chennai	Godrej & Boyce Mfg. Co. Ltd. Appliance Division, No.1, SIDCO Industrial Estate, Ambattur, Chennai – 600 098
Coimbatore	Godrej & Boyce Mfg. Co. Ltd, Appliance Division No. 585-590 3rd Floor, Sathya Towers, DB Road, RS Puram,Coimbatore - 641002
Delhi & Faridabad	Godrej & Boyce Mfg. Co. Ltd. Appliance Division GODREJ BHAWAN, SHER SHAH SURI MARG, MATHURA ROAD,OKHLA, NR. OKHLA RLY. STN. NEW DELHI - 110 065.
Ghaziabad	Godrej & Boyce Mfg Co. ltd., Plot No. 229/230, Sardar Pashu Ahaar, Bulandshahar Road, Village- chaprolla,Ghaziabad
Guwahati	Basundhara Enclave, 1st & 2nd Floor, Ulubari, Near BJP Office, Guwahati – 781007
Hyderabad	Godrej & Boyce Mfg Co. Ltd 2nd Floor, 201 & 202, Lala-1 Landmark Building, M.G Road, Secundrabad: 500003
Jaipur	Godrej & Boyce Mfg Co Ltd 502-506, Gaurav Tower-1, Malviya Nagar, Jaipur-302017
Kochi	Godrej and Boyce mfg co ltd, 2nd floor, Angels Arcade, South Kalamasserry, Near CUSAT PO, Kochi – 682022
Kolkata	Plot – 30, Block – GN, Sector – V, Near Swastha Bhawan, Saltlake City, Kolkata – 700091
Lucknow	Godrej & Boyce Mfg. Co. Ltd, Appliance Division C-3/3 & C-3/4, Sanjay Complex, Near All India Radio, VidhanSabha Marg, Lucknow-226001
Mumbai	Godrej & Boyce Mfg. Co. Ltd. Appliance Division Plant-4A, Pirojshanagar, Vikhroli, Mumbai-400 079
Nagpur	Godrej & Boyce Mfg. Co. Ltd. 2nd Floor, Bhivapurkar Chambers, Opp. Yashwant Stadium, Dhantoli, Nagpur -440012
Patna	Godrej & Boyce Mfg. Co. Ltd, Appliance Division, Grand Plaza 6th Floor, 6001-6004, Dakbunglow Crossing.Frazer Road. Patna-800001
Pune	Godrej & Boyce Mfg. Co. Ltd. Appliance Division Apollo Square building, Plot No 60, Survey No 599/A, CTS NO:3638, Sahaney Sujan Park, Lulla Nagar,Pune-411 040
Raipur	Godrej & Boyce Mfg. Co. Ltd, Appliance Division 9/1 Mahoba Bazaar, GE road, Raipur – 492099, Chhatisgarh
Ranchi	Godrej & Boyce Mfg. Co. Ltd, Appliance Division Pandora, Near Krishi Bazar Samiti, PO Kamre, Ranchi – 835222
Telephone Nos.: 1800-209-5511 (Toll Free, Accessible from all Operators)
Website: www.godrejappliances.com & www.godrejsmartcare.comE-mail:[e-mail]

Notes

Protection of Environment:

Protection of environment" is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste.

This symbol is known as the "Crossed-out Wheelie Bin Symbol". It means that the product should not be disposed of with your general house-hold waste.

It should be disposed of only through the company's collection points with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 for applicable buy back arrangement or visit: www.godrejappliances.com/green-think for details about Godrej Appliances authorised collection points.

Godrej

APPLIANCES