GME 728 CIP1 QM - Oven Godrej - Free user manual and instructions

Product Type	Microwave Oven with Grill and Convection
Brand	Godrej
Model	GME 728 CIP1 QM
Dimensions (W x D x H)	Approx. 490 x 400 x 300 mm
Weight	Approx. 14 kg
Power Source	230 V, 50 Hz, 16 A
Power Consumption	Microwave: 1200 W; Grill: 1100 W; Convection: 2300 W
Capacity	28 Liters
Functions	Microwave, Grill, Convection, Combination modes, Defrost, Auto-cook menus
Control Type	Touch control with digital display
Interior Material	Stainless steel with enamel coating
Door Type	Side-opening with glass window
Safety Features	Child lock, auto shut-off, overheat protection
Cleaning	Wipe interior with damp cloth; use mild detergent; avoid abrasive cleaners
Accessories Included	Glass turntable, grill rack, crisper plate (if applicable)
Repairability	Service centers available; spare parts such as magnetron, fuse, turntable motor replaceable
Warranty	1 year on product, 5 years on magnetron (typical)

Frequently Asked Questions - GME 728 CIP1 QM Godrej

How do I set the clock on my Godrej GME 728 CIP1 QM oven?

Press the Clock button, then use the numeric keypad to enter the time in 24-hour format. Press Clock again to confirm.

Can I use metal containers in this microwave?

No, metal containers should not be used in microwave mode. However, they can be used in grill and convection modes if specified.

What is the maximum cooking time?

The maximum cooking time in microwave mode is 95 minutes. For grill and convection modes, it may vary up to 60 minutes.

How do I clean the oven interior?

Wipe the interior with a soft damp cloth and mild detergent. Do not use abrasive cleaners. Remove the turntable and wash it separately.

Why does the display show 'E-01' error?

Error E-01 indicates a short circuit or sensor issue. Unplug the oven for 10 minutes and restart. If persists, contact service.

How do I use the auto-cook menu?

Press the Auto Cook button, select the food type by pressing the button repeatedly, then enter the weight and press Start.

Can I bake a cake in this oven?

Yes, use the convection mode at the recommended temperature (usually 160-180°C). Place the cake pan on the low rack.

How do I activate the child lock?

Press and hold the Stop/Cancel button for 3 seconds until the lock icon appears. Repeat to unlock.

What is the warranty period?

Typically 1 year on the product and 5 years on the magnetron. Check your purchase invoice for details.

Where can I find spare parts?

Contact Godrej authorized service centers or visit the official website to order parts like turntable motor, fuse, and magnetron.

USER MANUAL GME 728 CIP1 QM Godrej

Front view of a modern microwave oven with control knobs and a central display (no visible text or symbols on the main body)

User Manual

GME 728 CIP1 QM

28 Ltr. Inverter Microwave Convection

Thank you for purchasing Godrej Microwave Oven

Please record the model number and serial number of this unit for future reference. Staple your receipt here for proof of purchase.

Model No: ____

Serial No: ____

Dealer:

Dealer Phone No: ____

SPECIFICATIONS

Power Consumption:	230V~/50Hz, 1380W (Microwave)
	1100W (Grill)
	2500W (Convection)
Rated Microwave Output:	900W
Operating Frequency:	2450MHz
Product Dimensions: (W x H x D)	510 mm x 302 mm x 465 mm
Oven Capacity:	28L
Cooking Uniformity:	Turntable system
Net Weight:	14.20 Kg

TABLE OF CONTENT

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 4

IMPORTANT SAFETY INSTRUCTIONS WARNING 5

TO REDUCE THE RISK OF INJURY TO PERSONS 8 GROUNDING INSTALLATION

CLEANING 9

UTENSILS 9

MATERIALS YOU CAN USE IN MICROWAVE OVEN 10

MATERIALS TO BE AVOIDED IN MICROWAVE OVEN 10

SETTING UP YOUR OVEN 11

TURNTABLE INSTALLATION 11

COUNTERTOP INSTALLATION 12

CONTROL PANEL 13

SELECTION OF BASIC FUNCTIONS 14

SELECTION OF COMBINATION MODE 15

VALID RECIPE NUMBERS FOR EACH AUTO COOK MENU 16

HOW ACM FUNCTIONS SHOULD WORK? 16

INSTACOOK MENU 18

TROUBLE SHOOTING 163

FREQUENTLY ASKED QUESTION 164

WARRANTY 165

BRANCHES ADDRESS 166

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the life span of the apparatus and lead to a dangerous situation.

IMPORTANT SAFETY INSTRUCTIONS WARNING

To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

1. Read and follow the specific:"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
2. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Children less than 8 years of age shall be kept away unless continuously supervised.
3. Keep the appliance and its cord out of reach of children less than 8 years.
4. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.( For appliance with type Y attachment)
5. WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
6. WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
7. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
8. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
9. Only use utensils that are suitable for use in microwave ovens.
10. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

11. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

12. The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

13. Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.

14. The oven should be cleaned regularly and any food deposits removed.

15. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

16. The appliance must not be installed behind a decorative door in order to avoid overheating. (This is not applicable for appliances with decorative door.)

17. Only use the temperature probe recommended for this oven.(for ovens provided with a facility to use a temperature-sensing probe.)

18. The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.

19. The microwave oven must be operated with the decorative door open. (for ovens with a decorative door.)

20. This appliance is intended to be used in household and similar applications such as:

-staff kitchen areas in shops, offices and other working environments;

-by clients in hotels, motels and other residential type environments;

-farm houses;

-bed and breakfast type environments.

1. The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

2. Metallic containers for food and beverages are not allowed during microwave cooking.

3. The appliance shall not be cleaned with a steam cleaner.

4. The appliance is intended to be used freestanding.

5. The rear surface of appliances shall be placed against a wall.

6. The appliances are not intended to be operated by means of an external timer or separate remote-control system.

7. The temperature of accessible surfaces may be high when the appliance is operating.
8. WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To Reduce the Risk of Injury to Persons Grounding Installation

DANGER

Electric Shock Hazard Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING

Electric Shock Hazard Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded. This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary to use an extension cord, use only a 3-wire extension cord.

1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

2. If a long cord set or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

CLEANING

Be sure to unplug the appliance from the power supply.

1. Clean the cavity of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that the food cooked can touch: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% microwave power for 10 minutes. Wipe the oven clean using a soft, dry cloth.

UTENSILS

CAUTION

Personal Injury Hazard It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.

Utensil Test:

1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils	Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish	Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware	Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Glass jars	Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Glassware	Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags	Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups	Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels	Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Parchment paper	Use as a cover to prevent splattering or a wrap for steaming.
Plastic	Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap	Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in microwave oven

Utensils	Remarks
Aluminum tray	May cause arcing. Transfer food into microwave-safe dish.
Food carton with metal handle	May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-trimmed utensils	Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties	May cause arcing and could cause a fire in the oven.
Paper bags	May cause a fire in the oven.
Plastic foam	Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood	Wood will dry out when used in the microwave oven and may split or crack.

SETTING UP YOUR OVEN

Names of Oven Parts and Accessories

Remove the oven and all materials from the carton and oven cavity.

Your oven comes with the following accessories:

Glass tray 1 Turntable ring assembly 1 Instruction Manual 1

ng assembly Manual 1 1 1 A F G E D C B A) Control panel B) Tensitized unit

Grill tray( Cannot be used in microwave function and must be placed on the grill rack)

Grill Rack( Can not be used in microwave function and must be placed on the glass tray )

A) Control panel
B) Turntable shaft
C) Turntable ring assembly
D) Glass tray
E) Observation window
F) Door assembly
G) Safety interlock system

Turntable Installation

Hub (underside)

Glass tray Turntable shaft

Turntable ring assembly

a. Never place the glass tray upside down. The glass tray should never be restricted.
b. Both glass tray and turntable ring assembly must always be used during cooking.
c. All food and containers of food are always placed on the glass tray for cooking.
d. If glass tray or turntable ring assembly cracks or breaks, contact your nearest authorized service center.

Countertop Installation

Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged. Cabinet: Remove any protective film found on the microwave oven cabinet surface. Do not remove the light brown Mica cover that is attached to the oven cavity to protect the magnetron.

Installation

1. Select a level surface that provide enough open space for the intake and/or outlet vents.

0cm 30cm 20cm 20cm min85cm 20cm

(1) The minimum installation height is 85cm.

(2) The rear surface of appliance shall be placed against a wall. Leave a minimum clearance of 30cm above the oven, a minimum clearance of 20cm is required between the oven and any adjacent walls.

(3) Do not remove the legs from the bottom of the oven.

(4) Blocking the intake and/or outlet openings can damage the oven.

(5) Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.

1. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

The accessible surface may be hot during operation.

CONTROL PANEL

Microwave InstaCook menu Deodorizer/Steam Clean Defrost Oil Free Bread Basket Grill Knob 1 Combi. Convection Stop/Cancel Knob 2 Confirm/Start +30 sec

SELECTION OF BASIC FUNCTIONS

• Rotate Knob 1 to scroll options from Defrost to Convection as per the table.
• For selection of any function, press Confirm/Start.
• For Example: In order to select Microwave function, scroll the Knob 1 till Microwave and then press Confirm/Start to select that particular function.

FUNCTION	DEFROST	DEODORIZER /STEAM CLEAN	INSTACOOK	MICROWAVE	GRILL	COMBINATION	CONVECTION
DISPLAY ON 7 SEGMENT	dF	dSC	InC	PHI	Gr	Cbn	Con

BASIC FUNCTIONS

MICROWAVE:

• Select Microwave option using the Knob 1. It will display "PHI" (i.e. 100% power) on the 7 - segment display.
• Change the power level of Microwave using the Knob 2 as per the table and press Confirm/Start to select the required power level.

Display PHI	P90 P80	P70 P60	P50 P40	P30 P20	P10
Output Power 1	00% 90%	80% 70%	60% 50%	40%	30%	20%	10%

• After selecting the power level, it should allow user to set the time "00:00" for which the Microwave to be kept running using the Knob 2.
• Confirm/Start Button in order to Start the operation.

Grill:

• After selecting Grill option using the Knob 1, it will display "Gr" on the 7 - segment display.
• Now set the time for which the Grill function is to be kept running using the Knob 2.
• Press Confirm/Start Button in order to Start the operation.

Convection Preheat:

• Select Convection option using the Knob 1. It will display "150" on the 7 - segment display.
• Change the temperature using the Knob 2 as per the table and press Confirm/Start Button to select the temperature.
• Press Confirm/Start Button in order to Start the operation

Set Temperature	150 160	170 180	190 200	210 220
Display 150	160 170	180 190	200 210	220

Convection

• Select Convection option using the Knob 1. it will display "150" on the 7 - segment display.
• Change the temperature using the Knob 2 as per the table and press Confirm/Start to select the required temperature.
• Set the time for which the Convection to be kept running by using the Knob 2.
• Press Confirm/Start Button in order to Start the operation.

Set Temperature	150 160	170 180	190 200	210 220
Display 150	160 170	180 190	200 210	220

SELECTION OF COMBINATION MODE

• Select Combination option using the Knob 1. It will display "C-1" on the 7 - segment display.
• Scroll to select any combination modes from C-1 to C-4 using the Knob 2 as per the table and press Confirm/Start to select the required combination mode.
• Set the time by using the Knob 2.
• Press Confirm/Start Button in order to Start the operation.

Combination Mode Display	Operation
Micro+Grill combo 1	C-1	30% Micro and 70% Grill
Micro+Grill combo 2	C-2	55% Micro and 45% Grill
Micro+Convection combo 1	C-3	Operating temp 150 degrees
Micro+Convection combo 2	C-4	Operating temp 180 degrees

Defrost:

• Select Defrost option using Knob 1. Set the time for which the Defrost function needs to be kept running using the Knob 2.
• Press Confirm/Start Button in order to Start the operation.

Deodorizer/Steam Clean:

• After Selecting Deodorizer / Steam Clean option using Knob 1, scroll between "dE" and "SC" and press Confirm/Start to select the desired function.
• If dE is selected, press Confirm/Start Button in order to start the operation. This will run the microwave fan for 5 Minutes.
• If SC is selected, press Confirm/Start Button in order to start the operation. This will run the microwave for 5 Minutes.

VALID RECIPE NUMBERS FOR EACH AUTO COOK MENU

Menu Name No. of submenus
Oil Free oF 1 to 47
Bread Basket bb 1 to 22
Tadka/Curries tC 1 to 48
India's Best Ib 1 to 74
International In 1 to 30
Breakfast/Snacks bS 1 to 52
Steam Cook/Fermentation SF 1 to 29
Paneer/Ghee/Curd PG 1 to 4
Kitchen Assistant AS 1 to 31
Kids Special SP 1 to 16

HOW ACM FUNCTIONS WORK?

Oil Free

• When Oil Free option is pressed, "oF" will be displayed in the 7-segment display.
• Select the submenu number using the Knob 2 ranging from 1 to 47.
• Press Confirm/Start Button in order to Start the operation.

Bread Basket

• When Bread Basket option is pressed, "bb" will be displayed in the 7-segment display.
• Select the submenu number using the Knob 2 ranging from 1 to 22.
• Press Confirm/Start Button in order to Start the operation.

Other Instacook menus

- Select Instacook option using the Knob1. Scroll from (Tadka/Curries) tC to (Kids special) SP using the Knob 2 as per the table and press Confirm/Start to select the required Instacook menu.

- Select a valid submenu by using the Knob 2 and press Confirm/Start

Example:

In order to select any submenu in Oil Free:

(For example: CHICKEN KABABS, the submenu number is 8)

- After selecting Oil Free, select the valid submenu by rotating the Knob 2. In this case, it is "8".

- Pressing the Confirm/Start button.

INSTACOOK MENU

OIL FREE

Category	Recipe-	Ingredients:	500 gr
OF1	CHICKEN LOLLYPOPS	Chicken Wings	500 gms
		Maida	3 tbsp
		Eggs	3
		Soya Sauce	112 tbsp
		Green Chilli Paste	212 tsp
		Ginger, Garlic Paste	2 tsp
		Garam Masala	2 tsp
		Pepper Powder	12 tsp
		Chilli Sauce	112 tbsp
		Red Color (Optional)
		Salt To Taste
Method of Preparation: “Marinate the chicken with the all ingredients for 1 hour. Arrange the marinated chicken in a lightly greased crusty plate and then place the crusty plate on the mesh rack in the microwave oven.Select category OF1, enter recipe code and press start. In between, turn the chicken pieces once.”

Category	Recipe-	Ingredients:	500 gr
OF2	MUTTON KABAB	Boneless Mutton, Minced	500 gms
		Coriander Powder	2 tsp
		Khus Khus Grinded	34 cup
		Cumin Powder	2 tsp
		Curd	34 cup
		Garlic Paste	2 tsp
		Ginger Paste	2 tsp
		Onion Paste	34 cup
		Salt To Taste
Method of Preparation: “Apply ginger-garlic paste, coriander- cumins powder, khus khus, beaten curds, salt, to the minced mutton and allow the mutton to marinate for about 2 hours. Make the meat into shape of kebab, arrange the mutton kababs on a lightly greased crusty plate, and place the crusty plate on the mesh rack in the microwave oven. Select category OF2, enter recipe code and press start. Serve hot.”

Category Recipe- Ingredients: 500 gr
OF3 CHICKEN TANDOORI Chicken Breast Or Legs 500 gr
		Red Chilli Powder 112 tsp
		Lemon Juice 112 tsp
		Yogurt 1 cup
		Ginger Paste 112 tsp
		Garlic Paste 112 tsp
		Garam Masala Powder 112 tsp
		Chaat Masala 112 tsp
		Salt To Taste
Method of Preparation: "Marinate the chicken with the all ingredients for 3 hours. Arrange the marinated chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF3, enter recipe code and press start. In between, turn the chicken once.

Category	Recipe-	Ingredients:	500 gr
OF4 LITTI		Wheat Flour	212 cup
		Yogurt	112 cup
		Salt To Taste
		Filling
		Sattu	2 cup
		Ginger, Garlic Paste	134 tsp
		Cloves	6
		Green Chilies Chopped	1 tsp
		Coriander Leaves Chopped	34 cup
		Ajwain	134 tsp
		Onion Seeds	134 tsp
		Salt To Taste
		Lemon Juice	134 tsp
Method of Preparation: "Add salt and yogurt to the wheat flour and knead into a soft dough. Rest the dough for some time.For the filling mix sattu with all filling ingredients. Now, Divide the dough into lemon sized balls and spread them into small puris with your fingers. Place a portion of the filling mixture and once again roll them into balls.Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category OF4, enter recipe code and press start. In between, turn the balls once.

Category	Recipe-	Ingredients:	500 gr
OF5 BATI		Whole Wheat Flour (Gehun Ka Atta)	2 cup
		Semolina (Rava)	1 cup
		Besan (Bengal Gram Flour)	3 tbsp
		Milk	112 cup
		Melted Ghee	1 cup
		Salt To Taste
Method of Preparation: "Mix all the ingredients and knead into a firm dough and make round flatten shape batis . Arrange batis in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF5, enter recipe code and press start. Turn once in between. Serve hot"

Category Recipe- Ingredients: 500 gr
OF6 CHICKEN ROAST Chicken 500 gms
	Ground Black Pepper	2 tsp
	Lemon Juice	2 tsp
	Garlic	2 tsp
	Thyme	2 tsp
	Salt To Taste
Method of Preparation: "Take a mixing bowl. Add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well.Now, set it aside for 30 minutes to marinate. Arrange marinated chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack and in the microwave oven. Select category OF6, enter recipe code and press start. Turn once in-between.Serve hot."

Category	Recipe-	Ingredients:	500 gr
OF7 LEMON CHICKEN		Boneless Chicken Breast	500 gms
		Garlic Paste	2 tsp
		Grated Lemon Zest	134 tsp
		Lemon Juice	2 tbsp
		Dried Oregano	134 tsp
		Thyme Leaves	Few
		Salt And Pepper To Taste
Method of Preparation: First, marinate the chicken with the all ingredients for 1 hour. Arrange the marinated chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category OF7, enter recipe code, and press start. Turn once in-between.Serve hot.

Category	Recipe-	Ingredients:	500 gr
OF8 CHICKEN	KABABS	Boneless Chicken (Cut Into 1 12 " Pieces)	500 gms
		For Marinade
		Onion Paste	1 cup
		Garlic, Ginger Paste	2 tbsp
		Cumin Powder	1 tsp
		Red Chilli Flakes	1 tsp
		Black Pepper (Freshly Crushed)	1 tsp
		Barbeque Sauce	2 tsp
		Oregano	1 tsp
		Thyme	2 tsp
		Salt To Taste
Method of Preparation: "Take a mixing bowl. Mix all the ingredients and then add the chicken. Mix well & set it aside for 1 hour. Keep the marinated chicken on lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF8, enter recipe code and press start. Turn once in between.Serve hot."

Category Recipe- Ingredients: 500 gr
OF9 RESHMI KABAB Boneless Chicken 500 gms
	Garlic Paste	2 tsp
	Ginger Paste	2 tsp
	Coriander Leaves Paste	2 tbsp
	Onions Paste	2 tsp
	Yoghurt	2 cup
	Almonds Grated	2 tbsp
	Juice Of Lemon	1
	Salt To Taste
Method of Preparation: "Marinate the chicken with the all ingredients for 2 hour. Arrange the marinated chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category OF9, enter recipe code and press start. Turn once in-between. Serve hot."

Category	Recipe-	Ingredients:	500 gr
OF10 KASTOORI KABAB		Boneless Chicken Mince (Keema)	500 gms
		For Marinade
		Bread Crumbs	112 cup
		Roasted Besan	3 tbsp
		Chopped Coriander Leaves	4 tbsp
		Red Chilli Powder	2 tsp
		Jeera Powder	1 tsp
		Pepper Powder n	1 tsp
		Ginger Garlic Paste	2 tsp
		Elaichi Powder	1 tsp
		Kesar (Soaked In 12 Cup In Milk)	1 tsp
		Lemon Juice	2 tsp
		Chaat Masala For Garnish	1 tsp
		Salt To Taste
Method of Preparation: "Marinate the mince with all the ingredients mentioned under marinade. Make flat kababs of the mixture.Keep the kababs on lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven. Select category OF10,enter recipe code & press start. Turn once in between. Sprinkle chaat masala & serve."

Category	Recipe-	Ingredients:	500 gr
OF11 BAKED CHICKEN		Chicken	500 gms
		Tomato Sauce	1 cup
		Butter	3 tbsp
		Bread-Crumbs	112 cup
Method of Preparation: In a mixing bowl add butter, chicken, tomato sauce, salt, mix well and toss the chicken in the bread crumbs and arrange chicken pieces in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select category OF11, enter recipe code & press start.Serve hot.

Category Recipe- Ingredients: 500 gr
OF12 CHICKEN 65	Chicken Breast - Boneless	500 gms
	Red Chilli Powder	112 tsp
	Pepper Powder	112 tsp
	Egg Whites	3
	Corn Flour	1 tbsp
	Wheat Flour	1 tbsp
	Butter Milk	1 cup
	Ginger Paste	112 tsp
	Garlic Paste	1 tsp
	Orange Food Color	1 tsp
	Lemon Juice	112 tsp
	Salt To Taste
Method of Preparation: Marinate the chicken with the all ingredients for 2 hours. Arrange the marinated chicken in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF12, enter recipe code and press start. Turn once in between. Serve hot.

Category	Recipe-	Ingredients:	300 gr
OF13 BAKED FISH		Fish	300 gms
		Butter	2 tbsp
		Sour Cream	2 tbsp
		Bread Crumbs	112 cup
		Grated Cheese	1 tbsp
		Parsley (For Garnish)
		Salt To Taste
Method of Preparation: Marinate fish with butter and sour cream for 30 minutes. Toss the marinated fish in bread crumbs and arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking dish on the mesh rack in the microwave oven. Select category OF13, enter recipe code and press start., Turn once in-between. Garnish with parsley.Serve hot.

Category	Recipe-	Ingredients:	300 gr
OF14 CHICKEN	NUGGETS	All-Purpose Flour	34 cup
		Garlic Paste	112 tsp
		Ground Black Pepper	34 tsp
		Chicken Breasts, Cut Into 112 -Inch Pieces 300 gr
		Breadcrumbs	112 cup
		Egg	2
		Salt To Taste
Method of Preparation: "Take flour, garlic, pepper, salt and chicken. Mix them well. Dip the chicken in the beaten egg , then in the breadcrumbs. Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category OF14, enter recipe code and press start. Turn once in -between. Serve hot."

Category Recipe- Ingredients: 300 gr
OF15 FISH AMRITSARI Boneless Fish (Cut Into 2" Pieces) 300 gr
		Lemon Juice 112 tsp
		Salt 12 tsp
		For Batter
		Egg (Beaten)2
		Besan 212 tbsp
		Curd 212 tbsp
		Ajwain 112 tsp
		Ginger-Garlic Paste1 tbsp
		Lemon Juice 112 no
		Salt, Red Chilli Powder, Garam Masala,As per taste
		Chaat Masala, Turmeric PowderAs per taste
		Bread Crumbs (For Coating) 112 cup
Method of Preparation: Apply lemon juice, salt to fish pieces and set aside for 10 minutes. Apply oil to the fish pieces. Make batter with all ingredients other than bread crumbs. Rub the batter on the fish pieces and toss it in bread crumbs. Set it aside for 1 hour for marinate. Arrange the fish in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF15, enter recipe code, press start. Serve hot.

Category Recipe-		Ingredients:	300 gr
OF16 MATAR	KABAB	Boiled Peas	300 gr
		Roasted Makhanas	112 cup
		Chopped Green Chillies	112 tsp
		Garam Masala	112 tsp
		Seeds Of Elaichi	Few
		Cashewnuts	3 tbsp
		Pepper Powder	34 tsp
		Chaat Masala For Garnish	34 tsp
		Salt To Taste
Method of Preparation: Grind the boiled peas, green chillies & elaichi seeds together to form a fine paste.Grind the makhanas &cashew-nuts together into a rough powder. Mix peas & makhanas paste. Add salt, pepper and garam masala. Make small balls & flatten them to get small round kababs. Keep the kababs on lightly greased crusty plate, place the crusty plate, on the mesh rack in the microwave oven. Select category OF16, enter recipe code & press start. Sprinkle chaat masala & serve.

Category Recipe- Ingredients: 300 gr
OF17 CORN KABAB Boiled Potatoes 300 gr
	Boiled Sweet Corns	34 cup
	Onions (Chopped)	34 cup
	Green Chillies (Chopped)	112 tsp
	Coriander (Chopped)	3 tbsp
	Pudina (Chopped)	3 tbsp
	Melted Butter	3 tbsp
	Garam Masala	112 tsp
	Lemon Juice	112 tsp
	Bread Crumbs	1 cup
	Pepper Powder	34 tsp
	Salt To Taste
Method of Preparation: Mash the boiled potatoes & corns. Mix them well. Now add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs& lemon juice. Make long kababs out of this mixture. Keep the kababs on lightly greased crusty plate. Place the crusty plat e on the mesh rack in the microwave oven. Select category OF17, enter recipe code and press start. Turn once in-between. Serve with chutney or sauce. Serve hot.

Category Recipe-		Ingredients:	300 gr
OF18 CHEESE	CORN BALLS	Boiled Sweet Corn Kernels,	2 cup
		Cheese Grated	12 cup
		Potatoes, Boiled And Mashed	12 cup
		Capsicum,	12 cup
		Breadcrumbs	112 cup
		Maida	1 tbsp
		Corn Flour,	1 tbsp
		Oregano,	Few
		Salt To Taste
Method of Preparation: Blend all ingredients together. Roll them to make corn balls. Arrange corn balls in a crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF18,enter recipe code and press start. Turn once in-between. Serve hot.

Category Recipe-		Ingredients:	300 gr
OF19 PANEER	PAKORA	Paneer (Cut Into 1.5" Cubes)	300 gr
		For Batter
		Besan	112 cup
		Turmeric Powder	14 tsp
		Red Chilli Powder	112 tsp
		Garam Masala	112 tsp
		Salt To Taste,
		Water As Required
Method of Preparation: In a bowl, take all the batter ingredients, mix well and make a smooth paste of it. Place all the paneer pieces even-ly coated with the batter, on the tawa. Keep the tawa on the high rack & pour oil on all pakoras. Select category OF19, enter recipe code & press start. Turn the pakoras once in between. Serve hot with Chutney or Sauce.

Category Recipe- Ingredients: 300 gr
OF20 HARA BARA KABAB Spinach, Finely Chopped		34 cup
	Green Peas Boiled And Mashed	34 cup
	Potatoes Boiled, Peeled And Grated	1 cup
	Green Chillies Chopped	112 tsp
	Ginger Chopped	112 tsp
	Coriander Leaves Chopped	212 tbsp
	Chaat Masala	112 tsp
	Corn flour	212 tbsp
	Salt To Taste
Method of Preparation: In a bowl take all the ingredients other than oil. Mix well and make flat tikkies of it.Arrange all the tikkies in a lightly greased crusty plate. Apply oil and place the crusty plate on the mesh rack in the microwave oven. Select category OF20, enter recipe code & press start. Serve hot with Sauce.

Category	Recipe- Ingredients: 300 gr
OF21 SABUDA	NA VADA	Boiled Potato	2 nos.
		Sabudana (Soaked)	34 cup
		Roasted & Crushed Peanuts	2 tbsp
		Chopped Green Chilli	2 nos.
		Finely Chopped Ginger	12 tsp
		Fresh Curry Leaves	Few
		Coriander Leaves (Chopped)	1 tbsp
		Salt to taste
Method of Preparation: In a bowl take all ingredients other than oil. Mix well and make flat tikkies of it.Arrange all the tikkies in a lightly greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave oven. Select category OF21, enter recipe code & press start. Serve hot with Sauce.

Category	Recipe-	Ingredients:	300 gr
OF22 CHANA	KABABS	Kabuli Chana (Chole), Boiled	300 gr
		Soaked Bread Pieces	2
		Bread Crumbs (For Coating)	1 cup
		Red Chilly	112 tsp
		Garlic ,Ginger Paste	112 tsp
		Cloves	14 tsp
		Pepper Powder	34 tsp
		Cinnamon Powder	34 tsp
		Salt To Taste
Method of Preparation: Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves,salt, ginger, soaked bread pieces and whole red chilli to form a paste. Now shape the paste in the form ofkababs & roll out each kababs in bread crumbs for complete coating. Keep the kababs on tawa & keep thetawa on high rack. Select category OF22, enter recipe code & press start. Turn once in between. Serve hot.

Category Recipe- Ingredients: 300 gr
OF23 FISH TANDOORI Pomfret 300 gr
		For Marinade
		Red Chili Powder
		Garlic ,Ginger Paste
		Jeera
		Garam Masala
		Tandoori Masala
		Dhania Powder
		Amchoor Powder
		Chaat Masala
		Lemon Juice
		Salt To Taste
Method of Preparation: Marinade fish with all marinate ingredients for 2 hours. Arrange the marinated fish in a lightly greased baking dish.Place the baking dish on the mesh rack in the microwave oven. Select category OF23, enter recipe code and press start.Serve h ot.

Category Recipe-		Ingredients:	300 gr
OF24 BHARWAN TAMATAR		Tomato (Hollowed)	300 gr
		For Stuffing
		Onion Chopped	1 cup
		Paneer (Mashed)	1 cup
		Garam Masala,	112 tsp
		Red Chilli Powder,	112 tsp
		Cumin Powder	34 tsp
		Coriander Leaves Chopped	212 tbsp
Method of Preparation: Take microwave oven safe bowl, add add all ingredients hollowed tomatoes with all stuffing ingredients. Grease the tomatoes with few drops of oil. Arrange the stuffed tomatoes in a lightly greased baking dish, place the baking dish on the mesh rack in the microwave oven. Select category OF24, enter recipe code & press start. Serve hot.

Category Recipe-		Ingredients:	300 gr
OF25 GRILLED	PRAWNS	Prawns	300 gr
		Onion Paste	112 cup
		Ginger, Garlic Paste	2 tsp
		Red Chilli Powder	112 tsp
		Pepper Powder	12 tsp
		Salt To Taste
Method of Preparation: Marinate the prawns with the all ingredients for 30 minutes. Arrange the marinate prawns in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF25, enter recipe code and press start. Turn once in-between. Serve hot.

Category Recipe- Ingredients: 300 gr
OF26 FISH ROAST Pomfret - Washed And Cleaned 300 gr
		Garlic Paste 112 tsp
		Lemon Juice1 tsp
		Chilli Powder 112 tsp
		Turmeric Powder 12 tsp
		Pepper Powder 14 tsp
		Garam Masala 112 tsp
		Rice Flour2 tbsp
		Salt To Taste
Method of Preparation: Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all sides. Set aside for 1 hr. Arrange the marinated fish in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF26, enter recipe code and press start.Turn once in-between. Remove and serve.

Category	Recipe-	Ingredients:	300 gr
OF27 VEGETABLE CUTLETS		Potatoes boiled	112 cup
		Green Peas boiled	12 cup
		Beans boiled	12 cup
		Beetroot boiled	12 cup
		Corn flour	12 cup
		Dry Mango Powder	112 tsp
		Red chilli powder	112 tsp
		Salt to taste
		Coriander leaves for garnish
Method of Preparation: Blend all boiled ingredients together. Mash them lightly. Add all remaining ingredients, mix well in the shape of medium sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select category OF27, enter recipe code and press start. Turn once in-between. Serve hot.

Category	Recipe-	Ingredients:	300 gr
OF28 ALOO TIKKI		Boiled Aloo	300 gms
		Green Peas Cooked	112 cup
		Black Pepper Powder	^3/_4 tsp
		Ginger Paste	112 tsp
		Garam Masala	112 tsp
		Red Chili Powder	112 tsp
		Cumins Powder	112 tsp
		Salt to taste
Method of Preparation: Mash potatoes and green peas together. Add all the remaining ingredients, mix well and shape them as medium sized tikkis. Arrange tikki in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF28, enter recipe code and press start. Turn once in -between. Serve hot.

Category Recipe- Ingredients: 300 gr
OF29 CHICKEN SAUSAGES Ready To Cook Chicken Sausages
Method of Preparation: Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the mesh rack in the micro-wave oven. Select category OF29, enter recipe code and press start.Turn once in-between.

Category	Recipe-	Ingredients:	300 gr
OF30 FRENCH	FRIES	Slice Potatoes In To French Fries	300 gr
		Sea Salt As Required
		Cold water As Needed
Method of Preparation: Take water in a mixing bowl, add potatoes into it, set it aside for 1 hr. Drain off the water, and dry them with paper towel. Arrange the french fries in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF30, enter recipe code and press start. Turn once in-between. Remove and mix with salt. Serve hot.

Category	Recipe-	Ingredients:	300 gr
OF31 FISH CUTLETS		Fish boiled & bones removed	300 gr
		Egg	2
		Bread slices soaked in water	3
		Garlic paste	12 tsp
		Ginger paste	12 tsp
		Bread Crumbs	112 tbsp
		Green Chilies	3
		Corn Flour	112 tbsp
		Garam Masala	112 tsp
		Turmeric Powder	12 tsp
		Coriander Leaves	112 tbsp
		Salt to taste
Method of Preparation: Mash the fish and bread slices gently with the hands and adds all ingredients together other than eggs, bread crumbs and mash them lightly. Add all remaining ingredients, mix well and shape them as medium sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select category OF31, enter recipe code and press start. Turn once in-between. Serve hot.

Category Recipe- Ingredients: 300 gr
OF32 SURAN CUTLETS Suran (Cooked) 300 gr
	Lime Juice	2 tsp
	Chopped Ginger	1 tsp
	Chopped Green Chilies	Few
	Curry Leaves Chopped	Few
	Chopped Coriander Leaves	3 tbsp
	Rice Flour	3 tbsp
	Rice Flour For Coating	3 tbsp
	Black Pepper	12 tsp
	Cumin Seeds	1 tsp
	Fennel Seeds	Few
	Fenugreek Seeds	Few
	Cloves	3
	Salt As Required
Method of Preparation: Mash the suran gently with the hands and adds all ingredients together, mash them lightly, mix well and shape as medium sized cutlets. Coat with rice flour. Arrange all the cutlets in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category OF32, enter recipe code and press start. Turn once in-between. Serve hot.

Category Recipe-	Ingredients:	300 gr
OF33 TANDOORI ALOO	Aloo (Cut Into Quarters)	300 gr
	For Marinade
	Curd	2 12 tbsp
	Garlic Paste	1 12 tsp
	Cumin Powder	34 tsp
	Red Chilli Powder	1 12 tsp
	Tandoori Masala	1 12 tsp
	Tandoori Color	a pinch
	Salt To Taste,
	Chaat Masala For Garnish
	Lime Juice For Garnish
Method of Preparation: "Take a mixing bowl. Add all the ingredients of marinade and add the aloo pieces, mix well & set aside for 12 hour for marinate. Keep the marinated aloo on lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category OF33, enter recipe code & press start. Sprinkle chaat masala, lemon juice & serve."
Category Recipe- Ingredients: 300 gr
OF34 TANDOORI GOBHI Cauliflower Florets 300 gr
		For Marinade
		Curd
		Red Chilli Powder
		Jeera Powder
		Coriander Powder
		Garam Masala
		Tandoori Color Or Haldi
		Salt To Taste
Method of Preparation: "Take a mixing bowl, Add all the ingredients of marinade, cauliflower florets and mix well. Set it aside for 1 hour to marinate. Keep the marinated cauliflower florets on lightly greased baking dish. Place the baking dish on the mesh rack in the microwave oven. Select category OF34, enter recipe code & press start. Serve hot."

Category Recipe-		Ingredients:	300 gr
OF35 TANDOORI MUSHROOM		mushroom buttons (stalk removed)	300 gr
		For Marinade	21⁄2 tbsp
		Curd	11⁄2 tsp
		ginger, garlic Paste	3⁄4 tsp
		coriander powder	3⁄4 tsp
		cumin powder	3⁄4 tsp
		amchoor powder	1 tsp
		Cornflour	21⁄2 tbsp
		tandoori color	A pinch of
		salt to taste
Method of Preparation: "Take a mixing bowl, add all the ingredients of marinade and add the mushroom buttons. Mix well & set it aside 1 hour for marinate. Keep the marinated mushroom buttons on lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category OF35, enter recipe code & press start. Serve hot.
Category Recipe- Ingredients: 300 gr
OF36 MIX VEG PLATTER Paneer (Cut 1 12 " Cubes)		34 cup
		Mushroom Buttons (Trim The Stalk) 34 cup
		Baby Corn (Blanched) 34 cup
		Capsicum (Cut Into Large Cubes) 34 cup
		Tomatoes (Cut Into Quarters) 34 cup
		Onion (Cut Into Quarters & Separated) 34 cup
		For Marinade
		Curd 212 tbsp
		Thick Cream 212 tbsp
		Cornflour 212 tbsp
		Red Chilli Powder 112 tsp
		Ginger Garlic Paste 112 tsp
		Tandoori Masala 112 tsp
		Tandoori Color a pinch
		Salt To Taste
Method of Preparation: "Take a mixing bowl, add all the ingredients of marinade and add the paneer,mushroom buttons, baby corn, capsicum, tomatoes, onion. Mix them well & set aside for 12 hour for marinate.Keep the marinated vegetables on lightly greased baking dish, place the baking dish on the mesh rack in themicrowave oven. Select category OF36, enter recipe code and press start. Serve hot."

Category	Recipe-	Ingredients:	300 gr
OF37 SAMOSA		All-purpose flour	1 cup
		Ajwain	a pinch of
		Salt as required
		Water as required
		For Filling:
		Boiled Potatoes	2
		Boiled Pies	14 cup
		Grated Ginger	14 tsp
		Red Chilli Powder	1 tsp
		Coriander Powder	12 tsp
		Cumins Powder
		Kasoori Methi
		Lemon Juice
		Garam Masala
		Chopped Coriander Leaves
		Salt to taste
Method of Preparation: Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture.Now slowly add enough water to make pliable dough, not too soft. Divide the dough and shape into balls. Now prepare the filing for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste lightly all along the edge of one semicircle. Spread potato filling in center leaving the edges fold it into triangle shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa's.Step 1:- Now Keep the 4 Samosa on the crusty plate and brush all sides with oil. Put the crusty plate on grill high rack and select category OF37, enter recipe code, press start. Step 2;- When beep, turn the side and press start. Serve hot.

Category Recipe- Ingredients:
OF38 PANEER CUTLET Grated Paneer 250 g
	Boiled Potato	2
	Bread Crumbs	1 cup
	Ginger, Garlic Paste	1 tsp
	Red Chili Powder	1 tsp
	Turmeric Powder	14 tsp
	Garam Masala	1 tsp
	Coriander Leaves	2 tbsp
	Salt to taste
Method of Preparation: Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly mixture.Now slowly add enough water to make pliable dough, not too soft. Divide the dough and shape into balls. Now prepare the filing for the samosa by mixing all the ingredients for filling. Divide the dough into 4 equal parts and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Spread the paste lightly all along the edge of one semicircle. Spread potato filling in center leaving the edges fold it into triangle shape pockets or desired shape seal the edges with a little water. Continue filling the rest of the Samosa's.Step 1:- Now Keep the 4 Samosa on the crusty plate and brush all sides with oil. Put the crusty plate on grill high rack and select category OF38,enter recipe code and press start. Step 2;- When beep, turn the side and press start.Serve hot.

Category	Recipe-	Ingredients:
OF39 BENGALI	DOI ILISH	Hilsa Fish chunks(Ilish Mach)	250 g
		Green Chili	4
		Smooth Curd	200 g
		Turmeric Powder	1 tsp
		Sugar	1 tbsp
		Salt to taste
Method of Preparation: Rub fish chunks with oil, turmeric powder and salt and leave fish chunks for 15 minutes. Take a microwave oven safe bowl, add curd, sugar, green chili, mix well, place hilsa chunks in the curd mixture and coat from both sides. Cover the bowl with lid and marinade it for 30 minutes. After marinade, arrange the fish pieces in a baking or crusty plate. Place the baking dish or crusty plate on the grill mesh rack in the oven.Step 1:- Select category OF39, enter recipe code and press start. Step 2:- After beep, remove and turn the fish pieces and press start. Serve hot.

Category Recipe- Ingredients:
OF40 FISH IN BANANA LEAFS Fish Chunks 250 g
	Grated Coconut	4 tbsp
	Cumin seeds	1 tsp
	Green Chili	4
	Coriander leaves	1 cup
	Garlic, Ginger Paste	1 tsp
	Lemon Juice	3 tbsp
	Salt to taste
	Banana Leaves
Method of Preparation: Take a large bowl and mix together fish chunks, lemon juice and salt. Leave aside for 15 minutes. In a grinder,mix all remaining ingredients and make a fine paste. Spread banana leave and lay the marinated fish on it. Now spread the paste over it.Fold the banana leaves neatly and arrange the banana leaves in a baking dish or crusty plate. Place the baking or crusty plate on the grill mesh rack in the oven. 1. Select category OF40, enter recipe code and press start. Step 2:- After beep, remove and turn the banana leaves upside down and press start. Serve hot.

Category	Recipe-	Ingredients:
OF41 BHAPA	LISH	Hilsa Fish Chunks	250 g
		Grated Coconut	2 tbsp
		Mustard Seeds	2 tsp
		Green Chili	3
		Curd	2 tbsp
		Garlic, Ginger	1 tsp
		Turmeric Powder	1 tsp
		Red chili powder	12 tsp
		Poppy seeds	112 tbsp
		Mustard Oil	2 tbsp
		Salt to taste
Method of Preparation: Take a large bowl and mix together fish chunks, turmeric powder, red chili powder and oil. Set aside for 15 minutes. In a grinder,mix all remaining ingredients other than curd and make a fine paste. Spread the paste and curd over the fish chunks. Leave aside for 20minutes. A range the fish chunks in a baking dish or crusty plate. Place the baking or crusty plate on the grill mesh rack in the oven.1. Select category OF41,enter recipe code and press start. Step 2:- After beep, remove and turn the banana leaves upside down and press start. Serve hot.

Category Recipe- Ingredients:
OF42 POTATO ES AU GRATIN	Sliced Potatoes	250 g
	Sliced Onion	1
	All Purpose Flour	3 tbsp
	Milk	1 cup
	Butter	2 tbsp
	Grated Cheese	12 cup
	Pepper to taste
	Salt to taste
Method of Preparation: In a large bowl, melt butter, stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese until melted. Remove; add potatoes and onion in to it. Transfer to a greased baking dish. Place the baking dish on low grill mesh rack in oven. Step 1:- Select category OF42, enter recipe code and press start. Serve hot.

Category	Recipe-	Ingredients:
OF43 BATATA	VADA	Boiled & Mashed Potatoes	250 g
		Red chili powder	1 tsp
		All Purpose Flour	1 cup
		Green Chilies	1 tsp
		turmeric powder	14 tsp
		Garam masala powder	1 tsp
		Coriander leaves	12 cup
		Salt to taste
Method of Preparation: In a bowl add chili powder, garam masala, coriander, green chilies, salt to the mashed potatoes, mix well and take a cup of gram flour; add turmeric powder and chili powder to it. Add little water and mixing with hand make a batter (neither too thick nor t oo loses). Make small balls of potato mixture and flatten them to make turnovers. Brush little oil on the crusty plate. Dip each ball in the batter, keep it on the crusty plate, and brush it with oil. Step 1:-Put the crusty plate on High rack and Select ca tegory OF43,enter recipe code and press start. Step 2:- When beep, turn the side and press start. Serve alsoo bonda hot with chutney.

Category Recipe- Ingredients:
OF44 GUJIYA Maida 1 cup
	Ghee	2 tbsp
	Water as required
	For Stuffing:-
	Desiccated Coconut	1 cup
	Grated Khoya	1 cup
	Powdered Sugar	1 cup
	Elaichi Powder	12 tsp
	Almonds Chopped	Few
	Cashew Chopped	Few
	Kishmish	Few
Method of Preparation: In a bowl put maida, ghee, add water and knead a soft dough for gujiya. Keep the dough covered for 15 minutes and knead again. Divide the dough in small balls of equal size. Roll out each ball in to a thin circle. Place the rolled out circle in a gujiya mould and fill the center with stuffing. Close the gujiya mould carefully & press firmly at edges to seal them properly. Remove the excess part of the dough bulging out of the mould. Remove gujiya from mould. Prepare all the gujiyas in the same way.Step 1:- Arrange all gujiyas in on crusty plate and place it on grill mesh rack in the oven.Select category OF44,enter recipe code and start. Step 2:- After beep, remove and turn gujiyas upside to down carefully and press start.Serve hot.

Category	Recipe-	Ingredients:
OF45 KHEEMA BALLS		Boiled Chicken Kheema	250g
		Boiled & Mashed Potato	2 cups
		Bengali Gram powder	2 tbsp
		Ginger, Garlic paste	1 12 tsp
		Garam Masala	1 tsp
		Coriander powder	1 tsp
		Lemon juice	1 12 tsp
		Salt to Taste
Method of Preparation: In a mixing bowl, mix all the ingredients together. Make balls from it. Arrange the balls in greased crusty plate or baking dish. Place the crusty plate on grill mesh rack in the oven. Step 1:- Select category OF45, enter recipe code and Press start. Step 2:- After beep, remove and turn upside to down. Press start. Serve hot.

Category Recipe- Ingredients:
OF46 TANDOORI SOYA CHAAP	Soya Chaap	6 sticks
	Ginger, Garlic Paste	1 tsp
	Red Chili Powder	1 tsp
	Turmeric Powder	14 tsp
	Garam Masala	1 tsp
	Chaat Masala	12 tsp
	Coriander powder	1 tsp
	Black Pepper Powder	12 tsp
	Curd	12 cup
	Cheese Grated	1 cube
	Salt as required
Method of Preparation: Mix all ingredients to soya chaap sticks and marinade for 20 minutes. Arrange marinade soya chaap sticks in crusty plate. Place the crusty plate on the grill mesh rack in the oven. Step 1:-Select category OF46, enter recipe code and press start.Step 2:- After beep, remove and turn upside to down and press start. Serve hot.

Category Recipe-	Ingredients:
OF47 DOSA		Dosa Batter 200 g
Method of Preparation: Take aempty crispy plate and keep it on the grill mesh rack. Place the mesh rack with crispy plate in on the oven.Step 1:- Select category OF 47, enter recipe code and press start.Step 2:- when beep, remove the crispy plate and pour two ladleful of dosa batter in the center of crispy plate. Spread the batter in to circular motion.Make sure that it is not too thick or not too thin. Drizzle the oil on and around.Place the crispy plate again on the mesh rack, Press start. Serve hot with sambaar & chutney.

BREAD BASKET

Category Recipe- Ingredients:
BB1 MILK BREAD	All Purpose Flour (Maida)
	Dry Yeast
	Sugar
	Oil
	Salt
	Milk Powder
	Water
Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with lid, set it aside again for 20 minutes.Step 1: To preheat the oven, select category BB1, enter recipe code & press startStep 2: When your oven beeps, arrange bread tin in on the turntable and press start.Cut and serve.

Category	Recipe- Ingredients:		1 (230 gms)
BB2 GARLIC BREAD		Warm Milk	14 cup
		Dry Yeast	1 tsp
		Sugar	1 tsp
		Salt	pinch of
		Garlic, Finely Chopped	3 cloves
		Oregano	34 tsp
		Unsalted Butter, Melted	1 tbsp
		Maida	1 cup
		Oil	2 tsp
		For Garlic Butter:
		Butter, Melted	34 cup
		Garlic, Finely Chopped	3 cloves
		Coriander Leaves, Finely Chopped	2 tbsp
		Other Ingredients:
		Maida To Dust	3 tbsp
		Grated Cheese	14 cup
		Chili Flakes	2 tsp
		Oregano	1 tsp
		Mixed Herbs	1 tsp
Method of Preparation: "Take warm milk in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Add salt, butter, garlic, oregano and maida. Mix well to make a smooth and soft dough. Add oil and punch the dough for 5 minutes. Set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough batter in a bowl and cover with lid. Set it aside again for 1 hour. Mix batter, garlic, coriander leaves in a bowl and spread it over the dough. Further, top it with cheese on half of the dough. Season with chili flakes, oregano, and fold the dough. Seal the edges. Brush and top with the prepared garlic butter, chili flakes and mixed herbs. Make marks over bread without cutting them fully and place it on lightly greased baking dish.Step 1: For preheat the oven select category BB2, enter recipe code & press start.Step 2: When you hear a beep, arrange baking dish in on the turntable and press start. Cut and serve.

Category Recipe- Ingredients:		230 gms
BB3 WHEAT BREAD Warm Water 1 14 cups
	Active Dry Yeast	12 tbsp
	Salt	1 tsp
	Sugar	1 tbsp
	Butter, Melted	2 tbsp
	Curd	2 tbsp
	Whole Wheat Flour	3 cups
	Milk For Brushing	2 tbsp
Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take another mixing bowl. Add wheat flour, salt, butter, dry yeast and curd. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch again the dough for 5 minutes. Set the dough batter in a bread tin and cover with lid, set it aside again for 20 minutes.Step 1: To preheat the oven, select category BB3, enter recipe code & press start.Step 2: When your oven beeps, arrange bread tin in on the turntable and press start.Cut and serve.

Category	Recipe-	Ingredients:	230 gms
BB4 TOOTY FROOTY BREAD		All-Purpose Flour	2 cups
		Custard Powder	2 tbsp
		Sugar	2 tsp
		Milk Powder	2 tbsp
		Dry Yeast	112 tsp
		Tutti Frutti	12 cup
		Oil	2 tbsp
		Butter	2 tbsp
		Water As Required
		Salt As Required
Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Take another mixing bowl. Add maida, oil, salt, milk powder, custard powder, but tter, dry yeast and water. Mix well to make a smooth and soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough batter in a bread tin and cover with al lid. Set it aside again for 20 minutes.Step 1: To preheat the oven, select category BB4, enter recipe code & press start.Step 2: When your oven beeps, arrange bread tin in on the turntable and press start. Cut and serve.

Category Recipe- Ingredients: 1 (230 gms)
BB5 BURGER /PAV All Purpose Flour (Maida) 3 cups
		Salt 1 tsp
		Bread Improver
		Butter
		Dry Yeast
		Sugar
		Vanilla Powder
		Water As Required
Method of Preparation: "Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes. Sieve the flour, add salt and mix, add the yeast water. Make soft dough using of water as required. add butter and knead the dough for 10 minutes. Cover the dough and leave in a warm place for 30 minutes, till the dough is al-most double in size. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased baking try. Keep distance in between to let them rise and leave it for 20 minutes.Step 1: To preheat the oven, select category BB5, enter recipe code & press start.Step 2: When your oven beeps, arrange baking tray on the turntable and press start.

Category Recipe-	Ingredients:	1 (230 gms)
BB6 DABELI KA PAV	All Purpose Flour	3 cup
	Butter	212 tbsp
	Baking Powder	1 tsp
	Oil	2 tbsp
	Salt	1 tsp
	Butter For Basting (Optional)
	Sesame Seeds (Optional)
	Water Or Milk As Required
	Yeast Preparation
	Dry Yeast	2 tsp
	Water	1/2 cup
	Milk	3 tsp
	Sugar	2 tsp
Method of Preparation: "Take half a cup of warm water. Add sugar, yeast and milk. Stir and cover. Keep aside for 5 minutes. Sieve the flour. Add all other ingredients, mix well, add the yeast water. Make soft dough using water or milk as required. Set it aside for 15 minutes. Knead the dough and make medium smooth roundels from it. Place them on a lightly greased baking tray. Keep distance between them to rise and leave it for 20 minutes.Step 1: For preheat the oven select category BB6, enter recipe code & press start.Step 2: When you hear a beep, arrange the baking tray on the low grill mesh rack and press start.
Category Recipe- Ingredients: 1 (230 gms)
BB7 FOCACCIA BREAD All-Purpose Flour 2 12 cups
		Salt
		Sugar
		Active Dry Yeast
		Salt
		Garlic Powder
		Dried Oregano
		Dried Thyme
		Dried Basil
		Ground Black Pepper
		Oil
		Mozzarella Cheese
		Olive Oil
		Water As Required
Method of Preparation: "In a large bowl, mix all ingredients other than cheese and olive oil to make a smooth, soft dough. Place the dough in the bowl, cover with a damp cloth and let it rise in a warm place for 30 minutes. Punch dough down and place it on greased baking try. Pa t into a 1/2 inch thick rectangle. Brush the top with olive oil. Sprinkle mozzarella cheese. Step 1: To preheat the oven, select category BB7, enter recipe code & press start.Step 2: When your oven beeps, arrange baking tray on low grill mesh rack and press start. Serve warm."

Category	Recipe-	Ingredients:	1 (230 gms)
BB8 SANDWICH BREAD		All-Purpose Flour	2 cups
		Warm Water	12 cup
		Active-Dry Yeast	1 tsp
		Unsalted Butter	1 tbsp
		Milk Powder	3 tbsp
		Sugar	1 tsp
		Oil	2 tbsp
		Salt To Taste
		Water As Required
Method of Preparation: "Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour. Mix well and set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder, butter, dry yeast and water. Mix well to make a smooth, soft dough. Punch the dough for 10 minutes. set it aside for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bread tin and cover it with a lid. Set it aside again for 20 minutes.Step 1: To preheat the oven, select category BB8, enter recipe code & press start.Step 2: When your oven beeps, arrange the bread tin on the turntable and press start. Cut and serve.
Category Recipe- Ingredients: 1 (230 gms)
BB9 PIZZA BASE All Purpose Flour (Maida) 2 cups
		Salt 1 tsp
		Dry Yeast 2 tsp
		Sugar 1 tsp
		Oil 3 tsp
		Oregano 1 tsp
		Chili Flakes 1 tsp
		Water As Required
Method of Preparation: "Take half a cup of warm water. Add sugar, yeast and a pinch of flour. Stir and cover it. Keep it aside for 5 minutes. Sieve the flour, add salt, chili flakes, oregano, oil and mix well. Add the yeast water and make smooth and soft dough using water as required. Set it aside for 15 minutes. Roll out the dough. Place it on baking tray and prick with a fork. Cover and leave it for 20 minutes to double its size.Step 1: To preheat the oven select category BB9, enter recipe code & press start.Step 2: When your oven beeps, arrange the baking tray on the low grill mesh rack and press start."

Category Recipe-	Ingredients:
BB10 BREAD TOAST	Bread Slices
Method of Preparation: "Arrange bread slices on the high grill mesh rack. Place the grill mesh rack in the oven.Step 1: Select category BB10, enter recipe code & press start.Step 2: When the oven beeps, turn the slices upside down and press start."

Category Recipe-	Ingredients:	1 (230 gms)
BB11 ROASTED SANDWICH	Bread Slices	8
	Onion Cut Into Round Slices	1 tsp
	Cucumber Cut Into Round Slices	2 tsp
	Tomatoes Cut Into Round Slices	1 tsp
	Green Capsicum Cut Into Thin Strips	3 tsp
	Green Mint And Coriander Chutney	1 tsp
	Cheese	1 tsp
	Tomato Ketchup
	Chaat Masala
	Salt To Taste
Method of Preparation: "Arrange paneer, onion, cucumber, tomato, capsicum slices on four bread slices.Sprinkle salt and chaat masala over them. Top it with a cheese slice. Apply one tablespoon green chutney on each of the remaining four slices. Top it with one tablespoon of tomato ketchup. Keep them on lightly greased crusty plate, place the crusty plate on the mesh rack in the microwave oven.Step 1: Select category BB11, enter recipe code & press start.Step 2: When the oven beeps, turn over & press start, serve hot"
Category Recipe- Ingredients: 1 (230 gms)
BB12 TANDOORI ROTI Wheat Flour		1 cup
		Dry Yeast
		Sugar
		Curd
		Oil To Finish Up The Dough
		Ghee To Brush All The Rotis
		Water As Required
		Salt To Taste
		Wheat Flour For Rolling
Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar. Mix well and cover it with a lid. Set it aside for 10 minutes. Take another mixing bowl, combine all the ingredients other than ghee, including the yeast mixture and knead it into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 30 minutes. Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5 inches. Use little dry flour for rolling the roti.Step 1: Keep the tawa on the low rack. Keep it inside the microwave. Select category BB12, enter recipe code & press start.Step 2: When the oven beeps, keep 2 rolled out roties on tawa & press start.Step 3: When the oven beeps again, turn & again press start. Make all the roties following the same procedure. Brush the ghee to the rotis and Serve hot."

Category Recipe-	Ingredients:	1 (230 gms)
BB13 BUTTER	All Purpose Flour	1 cup
	Wheat Flour	14 cup
	Sugar	1 tsp
	Instant Yeast	12 tsp
	Water As Required
	Curd	2 tbsp
	Butter, Melted	1 tbsp
	Salt As Required
	Butter For Spreading On The Naan	3 tbsp
Method of Preparation: "Take warm water in a bowl. Add dry yeast, sugar, mix well and cover with lid. Set it aside for 5 minutes. Take another mixing bowl. Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough using enough water. Cover it with a damp cloth and keep it aside for 2 hours. Divide the dough into 6 equal portions. Roll out each portion into a diameter of 5 inches. Use little dry flour while rolling the roti.Step 1: Keep the tawa on the low rack. Keep it inside the microwave oven. Select the category BB13, enter recipe code & press start.Step 2: When the oven beeps, keep 2 rolled out naan roti on tawa & press start.Step 3: When the oven beeps, turn & again press start.Make all the naan roties following the same procedure. Brush the butter to the naan rotis and Serve hot."
Category Recipe- Ingredients: 1 (230 gms)
BB14 PLAIN PARATHA Wheat Flour		1 cup
	Melted Butter	2 tbsp
	Butter Milk	14 cup
	Ghee As Needed
	Salt To Taste
	Water As Required
Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft dough.Step 1: Keep tawa on the rack; keep inside the microwave to preheat the tawa. Select category BB14, enter recipe code & press start. Divide the dough into 5 equal portion (approx. of 45- 46 gms). Roll out each portion to a diameter of 6"" spread 12 tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip. Apply few drops of ghee on the strip. Again, roll the strip to form a ball. Roll out the ball to 5"" diameter for paratha. When the oven beeps, remove the tawa keep 2 rolled out parantha on tawa & press start.Step 2: When the oven beeps, turn the parathas & again press start. Make all laccha parathas following the same procedure. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store."

Category	Recipe-	Ingredients:	1 (230 gms)
BB15 ALOO PARATHA		For The Potato Stuffing:
		Boiled & Mashed Potato	1 cup
		Green Chili, Chopped	2
		Coriander Leaves	2 tsp
		Ajwain	12 tsp
		Garam Masala	14 tsp
		Chili Powder	14 tsp
		Salt As Required
		For The Dough:
		Wheat Flour	2 cup
		Salt To Taste
		Oil (Optional)	12 tsp
		Water As Required
		For Frying The Parathas
		Oil Or Ghee As Required
Method of Preparation: "In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & butter then water & knead a soft dough.Step 1: Keep tawa on the rack; keep inside the microwave to preheat the tawa. Select category BB15, enter recipe code & press start. Divide the dough into 5 equal portion (approx. of 45-46 gms). Roll out each portion to a diameter of 6"" spread 12 tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip. Apply few drops of ghee on the strip. Again, roll the strip to form a ball. Roll out the ball to 5"" diameter for paratha. When the oven beeps, remove the tawa keep 2 rolled out paratha on tawa & press start.Step 2: When the oven beeps, turn the parathas & again press start. Make all laccha paranthas following the same procedure. Apply some ghee on top (optional) & crush the paratha slightly to open up the layers. Serve hot with gravy/curry of your c hoice. Wrap in foil & store."

Category Recipe- Ingredients: 1 (230 gms)
BB16 KULCHA Maida		1 cup
		Dry Yeast
		Sugar
		Warm Water
		Fresh Cream
		Coriander Leaves
		Kalonji
		Oil
		Salt
Method of Preparation: "In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. Ina mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a firm dough. Pour 1⁄2 tsp oil & cover the dough and keep a side for 2 hours. Divide the dough into 4 equal portions (approx. 60gm each). Make balls & apply butter on top & sprinkle kalonji & coriander leaves on top. Press with fingers & dust with maida & roll out each ball into a diameter of 5""". Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.Step1: Select category BB16, enter recipe code & press start.Step 2: When the oven beeps, keep tawa with rolled doughs & press start.Step 3: Apply butter on top of kulchas or roast them a little & serve hot with chole."

Category	Recipe-	Ingredients:	1 (230 gms)
BB17 ALOO KULCHA		For The Potato Stuffing:
		Boiled & Mashed Potato	1 cup
		Green Chili, Chopped	2
		Coriander Leaves	2 tsp
		Ajwain	12 tsp
		Garam Masala	14 tsp
		Chili Powder	14 tsp
		Salt As Required
		For Kulcha:
		Maida	1 cup
		Dry Yeast	1 tsp
		Sugar	1 tbsp
		Warm Water	50 ml
		Fresh Cream	2 tbsp
		Coriander Leaves	as required
		Kalonji	as required
		Oil	12 tsp
		Salt	a pinch
Method of Preparation: "In a cup take warm water add dry yeast & add sugar. Stir well to dissolve. Keep aside for at least 5 minutes. In a mixing bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water, oil & knead a firm dough. Cover the dough and keep a side for 2 hours. Mix all stuffing ingredients, mix uniformly. Take two medium balls from the dough and roll the balls into small circles, apply butter on top & sprinkle kalonji & coriander leaves on top. Place a few tbsp of the filling on one of the dough circle. Press with fingers & dust with maida & roll out each ball into a diameter of 5""'. Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.Step1: Select category BB17, enter recipe code & press start.Step 2: When the oven beeps, keep tawa with rolled doughs & press start.Step 3: Apply butter on top of kulchas or roast them a little & serve hot."

Category Recipe- Ingredients: 1 (230 gms)
BB18 GARLIC NAAN Maida 230 gms
	Curd	4 tbsp
	Milk	100 ml
	Butter	1 tbsp
	Salt	1/8 tsp
	Castor Sugar	1 tsp
	Baking Powder	12 tsp
	Butter (Melted)	1 tsp
	Soda	14 tsp
	Onion Seeds	1 tsp
	Garlic Paste	1 tsp
Method of Preparation: "In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter, garlic, curd & soda, add to the dough. Mix it well & knead a soft dough, add the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.Step 1:Keep the tawa on low rack & keep inside the microwave. Select category BB18, enter recipe code & press start. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice."

Category	Recipe-	Ingredients:	1 (230 gms)
BB19 LACHHA	PARATHA	Whole Wheat Flour	2 cups
		Ghee	2 Tbsp
		Milk	12 cup
		Water	12 cup
		Salt	12 tsp
Method of Preparation: "In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. curd& soda, add to the dough. Mix it well & knead a soft dough adding all the seeds, milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.Step 1: Keep the tawa on the low rack & keep inside the microwave. Select category BB19, enter recipe code & press start. Divide the dough into10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice."

Category Recipe- Ingredients: 1 (230 gms)
BB20 TANDOORI NAAN Maida 230 gr
		Curd
		Milk For Brushing
		Butter
		Salt
		Sugar
		Baking Powder
		Butter (Melted)
		Soda
		Onion Seeds
		Kalonji Seeds
		Aniseeds
Method of Preparation: "In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. curd & soda, add to the dough. Mix it well & knead a soft dough adding all the seeds, milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the dough covered in a warm place for about 2 hours to ferment properly.Step 1: Keep the tawa on the low rack & keep inside the microwave. Select category BB20, enter recipe code & press start. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted butter & sprinkle onion seeds on the top.Step 2: When the oven beeps, keep 2 rolled out naan on the tawa & press start.Step 3: When the oven beeps, turn and press start. Serve hot with gravy curry for your choice."

Category Recipe-	Ingredients:
BB21 TART		All-Purpose Flour, Plus 1 14 cups
		More As Needed 8 tbsp
		Sugar Powder 3 tbsp
		Salt To Taste
Method of Preparation: "Combine the butter, sugar, and salt in a large bowl and stir until evenly incorporated. Add the flour and stir until a soft dough forms. Sprinkle the dough over the bottom of a 9-inch tart pan with a removable bottom. Using your fingers, evenly press the dough into the bottom and top side of the pan. Cover the tart shell with plastic wrap and let it rest in the refrigerator for 30 minutes. Once chilled, prick it all over with a fork.Step 1: Select category BB21, enter recipe code & press start.Step 2: When the oven beeps, keep tart pan on the grill mesh rack in the oven & press start.Step 3: Apply little butter on the top of the tart and press start.."

Category Recipe-	Ingredients:
BB22 BREAD CRUMBS Bread Slices 4
Method of Preparation: Place the bread slices on the grill mesh rack in the oven.Step 1:- Select BB22, enter recipe code and press start. After beep, remove and grind for breadcrumbs.Step 2: When the oven beeps, keep tart pan on the grill mesh rack in the oven & press start.Step 3: Apply little butter on the top of the tart and press start.."

TADKA / CURRIES

Category Recipe- Ingredients:
TC1 TADKA / CHOWK/ VAGHAR	Oil / Ghee	3 tbsp
	Green Chillies	3
	Chopped Onions	2
	Jeera	1 tsp
	Garlic	12 tsp
	Ginger	12 tsp
	Hing	12 tsp
	Mustard Seeds	12 tsp
	Turmeric Powder	12 tsp
	Red Chili Powder	12 tsp
	Curry Leaves	Few
	Cinnamon	3
	Cardamom	4
	Bay Leaves	3
	Coriander	Few
	Cloves	3
	Pepper Corns	6
Method of Preparation: Take a microwave oven safe bowl, add the ingredients according to the recipe, mix well. Select Category TC1, enter recipe code and press start. When the oven beeps, remove and use it for seasoning your dish.

Category Recipe-	Ingredients:
TC2 SCHEZWAN CHICKEN	Boneless Chicken	250 gr
	Spring Onions	34 cup
	Tomato Ketchup	2 tbsp
	Dry Red Chillies	2 nos.
	Garlic Paste	1 tsp
	Red Chilli Sauce	1 tsp
	Ajinomoto	1 tbsp
	Vinegar	14 tsp
	Sugar	1 tsp
	Corn flour (Mixed With 14 Cup Water)	2 tsp
	Oil	2 tbsp
	Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken, ketchup, vinegar, corn flour and mix well. Select category TC2,enter recipe code & press start.Step 2:When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot.
Category Recipe- Ingredients: 250 gr
TC3 KASHMIRI KAJU PANEER Paneer Pieces 250 gr
		Kaju Paste
		Onions Chopped
		Chopped Ginger
		Chopped Garlic
		Chilli Powder
		Khus Khus Paste
		Tomato Puree
		Milk
		Garam Masala
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, kaju paste, khus khus paste, tomato puree and mix well. Select category TC3, enter recipe code & press start.Step 2:When the oven beeps, remove and add all remaining ingredients, mix well and & press start. Serve hot."

Category Recipe-	Ingredients:	250 gr
TC4 KADHI		Yogurt
		Besan
		Grated Ginger
		Turmeric Powder
		Ghee
		Dry Red Chillies
		Curry Leaves
		Chopped Green Chillies
		Hing
		Sugar
		Cumin Seeds
		Mustard Seeds
		Salt To Taste
		Chopped Coriander Leaves For Garnish
		Water As Required
Method of Preparation: "Step 1: Beat the yogurt, water & besan in a vessel so that no lumps are formed. Take a microwave oven safe bowl, add all the ingredients other than yogurt, besan, water mixture and mix well. Select category TC4, enter recipe code, press start.Step 2: After the beep, Remove and add the remaining ingredients and mix well and press start. Remove and garnish with coriander leaves and serve."
Category Recipe- Ingredients: 250 gr
TC5 HONEY CHILLI POTATO Potatoes, Sliced 2 cup
		Onion, Finely Chopped 1 cup
		Spring Onions, Chopped Round
		Tomatoes, Chopped
		Garlic & Ginger Paste
		Soya Sauce
		Tomato Ketchup
		Chili Sauce
		Honey
		Maida
		Corn Flour
		Parsley
		Oregano
		Red Chilli Powder
		Salt To Taste
		Oil As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add oil, sliced potatoes, maida, corn flour and mix well. Select category TC5, enter recipe code and press start.Step 2: After the beep, remove and add some more oil and all remaining ingredients, mix well and press start. Serve hot."

Category	Recipe-	Ingredients:	250 gr
TC6 PANEER	PEAS CURRY	Paneer Cubed	250 gms
		Green Peas	12 cup
		Onions	2
		Tomato Puree	112 cup
		Ginger, Garlic Paste	112 tsp
		Coriander Powder	12 tsp
		Cumin Powder	12 tsp
		Garam Masala	12 tsp
		Turmeric Powder	14 tsp
		Green ChilliesChopped	3
		Heavy Cream	14 cup
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation: Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato puree, heavy cream,coriander leaves and salt and mix well. Select category TC6, enter recipe code & press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than the coriander leave and mix well and press start. Remove, garnish with coriander leaves and serve.

Category Recipe- Ingredients: 250 gr
TC7 PRAWNS	MATAR CURRY Prawns
		Green Peas
		Onion
		Tomato
		Ginger Garlic Paste
		Green Chilli
		Chilli Powder
		Turmeric Powder
		Garam Masala Powder
		Coriander Leaves
		Salt To Taste
		Oil As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns, tomato, mix well, select category TC7, enter recipe code & press start.Step 2: When beep, Remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

Category	Recipe- Ingredients:		250 gr
TC8 KASHMIRI	PANEER MASALA	Paneer Pieces	250 gr
		Sliced Onions	1 cup
		Tomato Puree	1 cup
		Yogurt	2 tbsp
		Khus Khus Paste	3 tbsp
		Milk	1 cup
		Chopped Ginger	3 tsp
		Chopped Garlic	2 tsp
		Kashmiri Chilli Powder	1 tsp
		Garam Masala
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than paneer, tomato puree, milk, yogurt and mix well. Select category TC 8, enter recipe code and press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

Category	Recipe-	Ingredients:	250 gr
TC9 CHILI SOYA	A NUGGETS	Soya Nuggets, Soaked	250 gr
		Spring Onions, Chopped	1 cup
		Garlic Paste	1 tsp
		Green Chillies, Sliced	1 tsp
		Soya Sauce	3 tbsp
		Vinegar	1 tsp
		Coriander Leaves For Garnish	3 tbsp
		Salt To Taste
		Oil As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than soya nuggets, soya sauce, coriander leaves and mix well. Select category TC9, enter recipe code & press start.Step 2: After the beep, remove and add the remaining ingredients other than coriander leaves, mix well and press start. Remove and garnish with coriander leaves. Serve hot."

Category Recipe- Ingredients: 250 gr
TC10 PRAWNS VINDALOO Shelled Prawns 250 gr
		Tomatoes, Chopped 112 cup
		Cumin Seeds
		Ginger, Garlic Paste
		Curry Leaves
		Chili Powder
		Turmeric Powder
		Vinegar
		Corn Flour
		Sugar
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than prawns and vinegar and mix well. Select category TC10, enter recipe code and press start.Step 2: After the beep, remove, add the remaining ingredients, mix well, and press start. Remove and serve hot."

Category	Recipe-	Ingredients:
TC11 CRAB CURRY		Big Size Crabs	5
		Big Size Onion Sliced	2
		Red Chilies Whole	2
		Tamarind Pulp	112 tbsp
		Cumin Seeds	1 tsp
		Coconut Scraped	112 tbsp
		Garam Masala Powder	112 tsp
		Garlic & Ginger Paste	1 tsp
		Turmeric Powder	1 tbsp
		Oil As Required
		Water As Required
		Salt To Taste
Method of Preparation: "Clean the crabs, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating). Grind the scraped coconut with red chilies, cumin seeds, turmeric powder and garlic to a fine paste.Step 1: Take a microwave oven safe bowl, add all ingredients other than tamarind pulp and water, mix well and select category TC11, enter recipe code & press start.Step 2: After the beep, remove and add tamarind pulp, water, mix well and press start. Serve hot."

Category Recipe- Ingredients:		250 gms
TC12 DUM ALOO Aloo (Potatoes) 250 gms
	Ghee 1 12 tbsp
	Tomato Puree 1 12 cup
	Curd	12 cup
	Spices
	Cloves	3
	Bay Leaves	2
	Black Peppercorns	5
	Green Cardamoms	3
	Brown Cardamom	3
	Cinnamon Stick	2
	Paste
	Onion (Chopped)	2
	Flakes Garlic	4
	Ginger	12 " inch
	Black Peppercorns	5
	Poppy Seeds	12 tsp
	Coriander Seeds	12 tsp
	Cumin Seeds	12 tsp
	Dry Red Chilies	3
	Turmeric Powder	14 tsp
	Ground Mace	a pinch
	Ground Nutmeg	a pinch
	Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato, tomato puree, curd and all the paste items. Mix well and select category TC12, enter recipe code & press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

Category Recipe-		Ingredients:
TC13 CAPSICUM CURRY		Capsicum, Chopped	250 gms
		Onion, Chopped	112 cup
		Green Chillies, Slit Lengthwise	4
		Ginger Paste	1 tsp
		Garlic Paste	1 tsp
		Turmeric Powder	12 tsp
		Chole Masala	1 tbsp
		Cumins Seeds	1 tsp
		Mustard Seeds	1 tsp
		Oil As Required
		Salt To Taste
		Water As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than capsicum, chole masala and water. Mix well and select category TC13, enter recipe code & press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."
Category Recipe- Ingredients:
TC14 KARELA	FRY Karela (Cut Into Thin Round) 250 gms
		Lemon Juice	2 tsp
		Turmeric Powder	34 tsp
		Red Chilli Powder	112 tsp
		Jeera Powder	112 tsp
		Garam Masala	112 tsp
		Oil As Required
		Salt To Taste
Method of Preparation: "Marinate karela with the lemon juice, turmeric, salt for 20 minutes and wash it well.Step 1: Take a microwave oven safe bowl, add all the ingredients other than garam masala and mix well. Select category TC14, enter recipe code & press start.Step 2: After the beep, remove and add the remaining ingredients, mix well and press start. Remove and Serve hot."

Category Recipe-	Ingredients:	250 gms
TC15 TAMATAR KA SHORBA	Tomatoes, Chopped	112 cup
	Chopped Ginger	34 tsp
	Chopped Garlic	34 tsp
	Green Chili	34 tsp
	Garam Masala	34 tsp
	Bay Leaf	3
	Chopped Green Coriander	212 tbsp
	Cumin Seeds	34 tsp
	Sugar	34 tsp
	Salt To Taste
	Oil As Required
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than tomatoes, sugar and mix well. Select category TC15, enter recipe code & press start.Step 2: After the beep, remove and add all the remaining ingredients, mix well and press start. Serve hot."

Category Recipe-	Ingredients:	250 gms
TC16 GOBI SUBZI	Cauliflower Florets	34 cup
	Green peas	34 cup
	Chopped Cabbage	34 cup
	Green Chillies	3
	Cashew Nut Paste	34 cup
	Garam Masala	2 tsp
	Curd 1 12 cup
	Oil As Required
Method of Preparation: " Step1: Take a microwave oven safe bowl, add all ingredients other than cabbage, green peas and curd and mix well. Select category TC16, enter recipe code & press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category Recipe- Ingredients:
TC17 ALOO GOBI Cauliflower Florets 1 cup
	Potatoes Sliced	1 cup
	Ginger Chopped 1 tsp
	Turmeric Powder	14 tsp
	Red Chili Powder	1 tsp
	Garam Masala	1 tsp
	Oil As Required
	Salt To Taste
	Coriander Leaves For Garnish
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than cauliflower, coriander leaves, mix well. Select category TC17, enter recipe code and press start. Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Garnish with coriander leaves. Serve hot.

Category	Recipe- Ingredients:
TC18 KADDU	KI SUBZI	Kaddu (cut into pieces)	250 gr
		Chopped tomato	1 cup
		Chopped green chilli	1 tsp
		Finely chopped ginger	1 tsp
		Garam masala	1 tsp
		Red chilli power	1 tbsp
		Turmeric powder	14 tsp
		Amchoor powder	1 tsp
		Oil as required
		Salt to taste
		Coriander leaves for garnish
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than kaddu, tomato, coriander leaves, mix well.Select category TC18, enter recipe code and press start.Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Serve hot."

Category	Recipe-	Ingredients:
TC19 JEERA A	LOO	Potatoes, Chopped	250 gr
		Cumin Seeds	2 tsp
		Green Chilies, Chopped	1 tsp
		Turmeric Powder	14 tsp
		Red Chili Powder	1 tsp
		Lemon Juice	1 tsp
		Oil As Required
		Salt As Per Taste
		Coriander Leaves For Garnish
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than potatoes, lemon juice, coriander leaves, mix well. Select category TC 19, enter recipe code and press start.Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Serve hot."

Category Recipe- Ingredients:
TC20 TANDOORI SUBZI Paneer cubes		34 cup
	Capsicum Cut into fine rings	34 cup
	Onion Cut into fine rings	34 cup
	Tandoori Color	pinch of
	Tandoori Masala	2 tsp
	Ginger,Garlic paste	2 tsp
	Red chilli powder	1 tsp
	Green Chillies	1 tsp
	Jeera	1 tsp
	Lemon juice	1 tsp
	Oil as required
	Salt to taste
Method of Preparation: Step 1: In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes to marinate. Place all marinated ingredients in the crispy plate, on the grill mesh rack. Select category TC20, enter recipe code and press start.Step 2: When the oven beeps, remove and turn smoothly and press start. Serve hot.

Category	Recipe-	Ingredients:
TC21 MALAI KHUMB		Sweet Corn Kernels	34 cup
		Mushrooms	34 cup
		Cupcapsicum Cubes	34 cup
		Cumin Seeds	1 tsp
		Onions Chopped	34 cup
		Green Chillies	2
		Ginger, Garlic	1 tsp
		Cumin Seeds Powder	1 tsp
		Chilli Powder	1 tsp
		Tomatoes	34 cup
		Tomato Ketchup	2 tbsp
		Corn flour	2 tbsp
		Sugar	1 tsp
		Salt To Taste
		Oil
		Coriander For Garnish
Method of Preparation: Step 1: In a mixing bowl, add all ingredients, mix well and set it aside for 20 minutes for marinate. Place all marinated ingredients in the crispy plate on the grill mesh rack. Select category TC21, enter recipe code and press start. Garnish with coriander leaves. Serve hot.
Category Recipe- Ingredients:
TC22 MOONG	DAL Yellow Lentils (Moong Dal) 1 12	cup
		Tomato Chopped	3
		Onion Chopped	1 12
		Red Chilli Powder	1 12 tsp
		Turmeric Powder	14 tsp
		Ginger Paste	34 tsp
		Garlic Paste	34 tsp
		Green Chillies Chopped	3
		Mustard Seeds	14 tsp
		Dried Red Chillies	3
		Salt To Taste
		Water As Required
		Oil As Required
		Coriander Leaves For Garnish
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than lentils, tomatoes, water, coriander leaves and mix well. Select category TC22, enter recipe code and press start.Step 2: When the oven beeps, remove and add other remaining ingredients other than coriander leaves, mix well and press start. Serve hot.

Category Recipe-	Ingredients:
TC23 AMRITSARI DAL	Urad Dal	1 cup
	Chana Dal	1 cup
	Tomatoes	1 cup
	Onion Chopped	1 cup
	Mint Leaves	Few
	Ginger, Garlic Paste	1 tsp
	Green Chillies Chopped	2
	Butter As Required
	Salt To Taste
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than urad dal, tomato, chana dal and mix well. Select category TC23, enter recipe code and press start. Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start. Serve hot.
Category Recipe- Ingredients: 200 gr
TC24 TADKA DAL Red Lentils (Masoor Dal)		1 cup
	Yellow Lentils (Moong Dal)	1 cup
	Tomato Chopped	2
	Onion Chopped	1
	Oil	1 tbsp
	Red Chilli Powder	1 tsp
	Turmeric Powder	14 tsp
	Ginger Paste	12 tsp
	Garlic Paste	12 tsp
	Green Chillies Chopped	2
	Mustard Seeds	14 tsp
	Dried Red Chillies	2
	Coriander Leaves For Garnish
	Salt To Taste
	Water As Required
Method of Preparation: "Step 1: In a microwave oven safe bowl add all ingredients other than red lentils, yellow lentils, tomato, water, coriander leaves and salt and mix well. Place the bowl in the microwave oven, select category TC24, enter recipe code and press start.Step 2: After the oven beeps, Remove, add the remaining ingredients other than coriander leaves and mix well and press start. Remove, garnish with coriander leaves and serve hot."

Category Recipe-	Ingredients:	200 gr
TC25 MUTTON MINCE	Mutton mince (kheema)	200 gr
	Green peas	1 cup
	Onion	1 cup
	Tomato puree	1 cup
	Ginger-Garlic paste	1 tsp
	Red chili powder	1 tsp
	Garam masala	1 tsp
	Turmeric powder	14 tsp
	Oil	2 tbsp
	Salt to taste
	Coriander for garnishing
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than mince, tomato puree, coriander leaves and mix well. Select category TC 25, enter recipe code and press start.Step 2: When the oven beeps, remove and add other remaining ingredients than coriander leaves, mix well and press start. Serve hot.

Category Recipe- Ingredients:
TC26 KOOTTU	CURRY Bengal Gram Dal (Chana Dal)		1 cup
		White Gram Dal (Urad Dal) 1 12 tbsp
		Pumpkin (Cut Into Small Pieces)	1 cup
		Snake Gourd (Cut Into Small Pieces)	1 cup
		French Beans (Cut Into Small Pieces)	1 cup
		Yam (Cut Into Small Pieces)	1 cup
		Cucumber (Cut Into Small Pieces)	1 cup
		Inner Flesh Of Drum Stick Pieces	1 cup
		Grated Coconut Paste	1 cup
		Turmeric Powder	1 tsp
		Green Chillies Paste	1 tsp
		Mustard Seeds	34 tsp
		Dried Red Chillies	5
		Curry Leaves	Few
		Ghee Or Coconut Oil	2 tbsp
		Salt To Taste
		Water As Required
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than chana dal, urad dal, pumpkin, snake gourd, french beans, yam, cucumber, drumsticks and water, mix well and Select category TC26, enter recipe code and press start.Step 2: When the oven beeps, remove, add the remaining ingredients except coriander leave, mix well and press start. Serve hot.

Category	Recipe-	Ingredients:
TC27 ACHARI	MUTTON	Mutton	3 cup
		Tomatoes	2
		Onions	2
		Fenugreek Seeds	1 tsp
		Fennel Seeds	1 tsp
		Cumin Seeds	1 tsp
		Turmeric Powder	12 tsp
		Dried Red Chilli	3
		Red Chilli Powder	2 tsp
		Cloves	4
		Ginger, Garlic Paste	2 tsp
		Mustard Seeds	1 tsp
		Coriander Leaves For Garnish
		Oil As Required
		Salt To Taste
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than mutton, tomato and coriander leaves, mixwell and Select category TC27, enter recipe code and press start. Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves and mix well and press start. Remove, and garnish with coriander leaves. Serve hot.

Category Recipe- Ingredients:
TC28 PULISSERI Grated Coconut		2 cup
	Onion, Finely Chopped	1
	Curds	3 cup
	Cumin Seeds (Jeera)	12 tsp
	Coriander Powder	12 tsp
	Fenugreek Seeds (Methi)	12 tsp
	Garlic Paste	12 tsp
	Turmeric Powder	14 tsp
	Mustard Seeds	12 tsp
	Curry Leaves	Few
	Green Chili, Broken	1
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than curd and mix well. Select category TC28, enter recipe code and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot.

Category Recipe-	Ingredients:
TC29 SHAHI SHORBA	Onions, Chopped	112 cup
	Butter Melted	3 tbsp
	Whole Wheat Flour	3 tbsp
	Mint Leaves Paste	3 tbsp
	Coarsely Chopped Walnuts	112 tsp
	Sugar	2 tsp
	Black Pepper Powder	12 tsp
	Salt To Taste
	Water As Required
Method of Preparation: Step 1: Take a microwave oven safe bowl, Add butter, wheat flour, onions and mix well. Select category TC29, enter recipe code and press start.Step 2: When the oven beeps, remove, and add all remaining ingredients, mix well and press start. Serve hot.

Category Recipe- Ingredients:
TC30 MIX VEGETABLE CURRY Carrots (Cut Into Pieces) 1⁄4Cup
		Potatoes (Cut Into Pieces)	1⁄4 Cup
		French Beans (Chopped)	1⁄4 cup
		Green Peas (Chopped)	1⁄4 cup
		Tomato (Chopped)	1⁄4 cup
		Onion (Chopped)	2
		Mustard	1⁄4 tsp
		Garlic Ginger Paste	1⁄2 tsp
		Red Chili Powder	1 tsp
		Turmeric Powder	1⁄4 tsp
		Bay Leaves	2
		Cinnamon	2" stick
		Cloves	Few
		Cumins	1 tsp
		Garam Masala	1 tsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation: Step 1: In a microwave oven safe bowl add all ingredients other than carrots, potato, beans, green peas, tomato and coriander leaves and mix well. Select category TC30, enter recipe code and press start.Step 2: when the oven beeps, remove, Remove, add the remaining ingredients other than the coriander, mix well, and press start. Remove, garnish with coriander leaves and serve.

Category Recipe-	Ingredients:
TC31 CHICKEN SHORBA	Boneless Chicken Shredded	2 cup
	Chicken Stock	2 cup
	Cumin Seeds	1 tsp
	Flour	1 cup
	Fresh Cream	1 cup
	Butter As Required	1 cup
	Salt & Pepper To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than chicken stock, flour, fresh cream and mix well. Select category TC31, enter recipe code & press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category Recipe- Ingredients:
TC32 MURG KESARI Chicken cut into pieces 250 gr
	For Kesari gravy:
	White onion paste	1 cup
	Almond paste	2 tbsp
	Cashew paste	2 tbsp
	Cream	14 cup
	Curd	12 cup
	Lemon juice	1 tsp
	Peppercorns	Few
	Cumin	12 tsp
	Green cardamoms	Few
	Cloves	Few
	Saffron strands	Few
	Red chili powder	1 tsp
	Green chilies chopped	1 tsp
	Ginger paste	1 tsp
	Bay leaf	Few
	Butter	2 tbsp
	Water as required
	Salt to taste
	Chopped coriander for garnish
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than chicken andmix well. Select category TC32, enter recipe code & press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."

Category Recipe-	Ingredients:
TC33 FISH BARTA	Fish Bones Removed	250 gr
	Onion, Finely Chopped	1 cup
	Tomatoes, Finely Chopped	1 cup
	Chopped Garlic	1 tsp
	Green Chili, Chopped	1 tsp
	Red Chili Powder	1 tsp
Method of Preparation: Step 1: Take a microwave oven safe bowl and add the fish. Select category TC33, enter recipe code & press start. After the beep, remove fish bones and smash them well.Step 2: Add all remaining ingredients other than coriander leaves, mix well and press start. After the beep, remove and garnish with coriander leaves. Serve hot.

Category Recipe- Ingredients:
TC34 PANEER	BHURJI Paneer Grated 250 gms
		Oil	12 tsp
		Cumin Seeds	3
		Green Chillies	1 cup
		Onion Chopped	14 tsp
		Turmeric powder	1 tsp
		Garam Masala Powder	1 tsp
		Ginger-Garlic Paste	1 tsp
		Tomatoes	1 cup
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than grated paneer, tomato and salt and mix well. Select category TC34, enter recipe code and press start.Step 2: When the oven beeps, remove, and add tomato, mix well and press start.Step 3: When the oven beeps, remove and add grated paneer, salt, mix well and press start. Serve hot."

Category Recipe-	Ingredients:
TC 35 CHINGIRI MALAI KARI	King Prawns	1 tsp
	Turmeric Powder	1 tsp
	Red Chili powder
	Salt to taste
	For Gravy:-
	Onion Chopped	1 cup
	Coconut Milk	1 cup
	Green Chili	1 tsp
	Red Chili Powder	12 tsp
	Ginger, Garlic Paste	1 tsp
	Cinnamon Stick	3
	Cloves	Few
	Peppercorns	Few
	Bay leafs	3
	Cumin Seeds	1 tsp
	Garam Masala	1 tsp
	Sugar	12 tsp
	Salt to taste
	Oil as required
	Water as required
Method of Preparation: Place Prawns in a mixing bowl, Sprinkle on the salt, turmeric powder, red chili powder and mix well, set aside for 10 minutes.Step 1:-Take a microwave oven safe bowl, add all gravy ingredients other than coconut milk and water mix well and place it in the oven. Select category TC35,enter recipe code and press start.Step 2:- After beep, remove, add prawns, coconut milk and press start.Step 3:- When beep, remove, add water, mix well and press start.Serve hot.

Category Recipe- Ingredients:
TC36 RIDGE GUARD CURRY Ridge Gourd (Peeled & Chopped)			2 cup
		Moong Dal	12 cup
		Urad Dal	12 cup
		Jeera	34 tsp
		Mustard Seeds	12 tsp
		Red Chilli Powder	112 tsp
		Onion (Chopped)	112 cup
		Curry Leaves	Few
		Whole Red Chillies	3
		Turmeric Powder	14 tsp
		Fresh Coconut	12 cup
		Hing	a pinch
		Oil as required
		Salt to taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than ridge gourd,salt. Mix well. Select category TC36, enter recipe code and press start.Step 2: When the oven beeps, remove the bowl, add the remaining ingredients mix well and press start.Remove and serve."

Category Recipe-		Ingredients:
TC37 FISH MASALA		Fish	250 g
		Onion Chopped	1 cup
		Tomato Chopped	12 cup
		Green Chilies, Chopped	12 tsp
		Coriander Leaves	2 tbsp
		Garam Masala	1 tsp
		Turmeric Powder	18 tsp
		Coriander Powder	12 tsp
		Chili Powder	1 tsp
		Lemon Juice	12 tsp
		Ginger-Garlic Paste	12 tsp
		Water As Required
		Oil As Required
		Salt to taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than fish, tomato, coriander leaves, water and mix well. Select category TC37, enter recipe code & press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category Recipe- Ingredients:
TC38 BUTTER	CHICKEN Boneless Chicken 250gms
		Yogurt	1 tbsp
		Lime Juice	1 tsp
		Red Chilli Powder	1 tsp
		Roasted Cloves	2
		Roasted Pepper Corns	2
		Roasted Cinnamon	12 inch
		Cardamom	2
		Roasted Almonds	3
		Bay Leaves	1
		Oil	12 tbsp
		Chopped Onions	1
		Garlic Paste	12 tsp
		Ginger Paste	12 tsp
		Coriander Powder	12 tsp
		Cumin Powder	12 tsp
		Turmeric Powder	14 tsp
		Tomato Puree	1 tbsp
		Chicken Stock	1 cup
		Kasuri Methi	1 tsp
		Butter	12 tbsp
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation: "Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above paste and butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1 hour.Step 1: Take a microwave oven safe bowl, Add oil, onion, garlic, ginger paste, mix well, select category TC 38, enter recipe code & press start.Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and garnish with coriander leaves and serve."

Category Recipe-		Ingredients:
TC39 SHAHI PANEER		Paneer (Cut In Thin Slices)	2 cups
		Milk	1 tsp,
		Turmeric Powder	1 tbsp
		Fennel (Saunf) Grinded	2
		Bay Leaves	4
		Cardamoms	2
		Sticks Cinnamon	1 tsp
		Cumin Seeds	4
		Fresh Seedless Green Chilies
		Salt To Taste
Method of Preparation: Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than paneer slices, fennel (Saunfpowder), milk and mix well, select category TC39, enter recipe code press start. Step 2: when the oven beeps, remove, add all remaining ingredients, mix well smoothly, and press start. Remove and serve.Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove and garnish with coriander leaves and serve."

Category Recipe- Ingredients:
TC40 KARELA KA SUBJI Karela, Chopped 2 cups
	Onion, Finely Chopped	1 tsp,
	Besan	1 tbsp
	Green Chilli, Finely Chopped	2
	Ginger, Garlic Paste	4
	Fresh Coriander, Chopped	2
	Oil As Required	1 tsp
	Red Chilli Powder	4
	Coriander Powder
	Turmeric Powder
	Amchoor Powder
	Cumin Seeds
	Hing
	Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than karela and besan and mix well, select category TC40, enter recipe code & press start.Step 2: When the oven beeps, remove, add the remaining ingredients and mix well and press start. Remove and serve."

Category Recipe-		Ingredients:
TC41 POTATO	CURRY	Potatoes, Peeled And Cubed	2 cup
		Tomatoes, Chopped	112 cup
		Onion, Chopped	112 cup
		Garlic, Ginger Paste	^3/_4 tsp
		Chili Powder	112 tsp
		Coriander Powder	112 tsp
		Cumin Seeds	112 tsp
		Turmeric Powder	^1/_4 tsp
		Ghee
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than potato and tomatoes. Mix well, select categoryTC41, enter recipe code & press start.Step 2: When the oven beeps, remove, add the all-remaining ingredients, mix well and press start. Remove and serve hot."

Category Recipe- Ingredients:
TC42 GOAN FISH CURRY Fish 250 gms
		Fried onion, paste 112 cup
		Tomato puree
		Ginger-Garlic paste
		Goan fish masala
		Tamarind paste
		Cumin
		Peppercorns
		Cloves
		Red chilies whole
		Red chili powder
		Turmeric powder
		Lemon juice
		Sugar
		Oil as required
		Salt to taste
		Chopped coriander for garnishing
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all the ingredients other than fish, tomato puree, tamarind paste, lemon juice, coriander leaves, mix well, select category TC42, enter recipe code, & press start.Step 2: When the remove and add the all remaining ingredients oven beeps, other than cori ander leaves, mix well and press start. Remove and garnish with coriander leaves. Serve hot."

Category Recipe-		Ingredients:
TC43	ACHARI CHICKEN	Boneless chicken	250 gms
		Fennel seeds	1 tsp
		Chili powder	1 tsp
		Kalonji	1 tsp
		Mustard seeds	12 tsp
		Cumin	1 tsp
		Fenugreek seeds	12 tsp
		Ginger, Garlic paste	112 tsp
		Turmeric powder	14 tsp
		Dry red chilies	3
		Vinegar	2 tbsp
		Salt to taste
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all the ingredients other than vinegar and salt. Mix well, select category TC43, enter recipe code and press start.Step 2: When the oven beeps, remove and add the all remaining ingredients mix well and press start. Remove and serve hot.

Category Recipe- Ingredients:
TC44 CHICKEN STEW Chicken (Cut In To Pieces) 2	cups
	Potatoes (Cut In To Pieces)	12 cup
	Carrot Medium (Cut In To Pieces)	12 cup
	Tiny Pearl Onions (Peeled)	12 cup
	French Beans (Cut In To Pieces)	12 cup
	Cauliflower Florets	12 cup
	Garlic (Crushed)	Few
	Corn Flour	34 cup
	Bay Leaves	Few
	Parsley	112 tbsp
	Celery Stalk (Lightly Crushed)	112 tbsp
	Dried Thyme	Few
	Block Pepper Corns (Crushed)	Few
	Salt To Taste
	Oil As Required
	Water As Required
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than chicken. Mix well and select category TC44, enter recipe code & press start.Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and press start. Serve hot."

Category Recipe-	Ingredients:
TC45 AVIAL		Carrot 12 cup
		Potato 12 cup
		Drumstick 12 cup
		French beans 12 cup
		Bottle gourd 12 cup
		Coconut milk 12 cup
		Curd (beaten) 12 cup
		Curry leavesFew
		Mustard seeds1 tsp
		Turmeric powder 14 tsp
		Salt to taste
		Oil as required
Method of Preparation: "Step 1: Take a microwave oven safe glass bowl, add all the ingredients other than coconut milk, curd and mix well and select category TC45, enter recipe code & press start.Step 2: When the oven beeps, Remove and add remaining ingredients, mix well and Press start. Serve hot.
Category Recipe- Ingredients:
TC46 KADAI CHICKEN To marinate: 250 gms
	Chicken	1 tsp
	Red chillypowder 1⁄2 tsp
	Turmeric powder	1 tsp
	Ginger garlic paste	1 tsp
	Lemon juice	1 tbsp
	Salt to taste
	To prepare Gravy:
	Onion	11⁄2 cup
	Tomato	1 cup
	Chopped capsicum	1⁄2 cup
	Cardamom	2
	Cloves	3
	Cinnamon	1
	Star anise	1
	Ginger garlic paste	1 tsp
	Coriander powder	1⁄2 tsp
	Cumin powder	1⁄2 tsp
	Bay leaf	3
	Red chili powder	1⁄2 tsp
	Coriander leaves for garnish	2 tbsp
	Salt to taste
Method of Preparation: "Marinate the chicken with all marinate ingredients for 20 minutes.Step 1: Take a microwave oven safe bowl, add all ingredients other than marinated chicken, tomato, coriander leaves and mix well. Select category TC46, enter recipe code & press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well & press start. Garnish with coriander leaves. Serve hot."

Category	Recipe-	Ingredients:
TC47 SARSON	KA SAG	Sarson (Green Mustard) Chopped	2 cup
		Palak Chopped	2 cup
		Onion Chopped	4
		Garlic, Ginger Paste	2 tsp
		Green Chillies (Finely Chopped)	2 tsp
		Makkai Ka Atta (Corn Flour)	2 tbsp
		Powdered Gul (Jaggery)	2 tbsp
		Red Chilli Powder	2 tsp
		Ghee As Required
		Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than sarson, spinach, corn flour and mix well. Select category TC47, enter recipe code & press start.Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Remove, set to cool and grind the mixture to a rough paste and serve hot."
Category Recipe- Ingredients:
TC48 MUTTON LIVER CURRY		Mutton liver	21⁄2 cup
		Tomato ( Chopped)	1 cup
		Red chili powder	2 tsp
		Onions ( Chopped)	1 cup
		Black Pepper Powder	1⁄2 tsp
		Turmeric Powder	1⁄4 tsp
		Cinnamon	2
		Coriander seeds	2 tsp
		Cumin seeds	1 tsp
		Cloves	4
		Green Cardamoms	5
		Ginger and Garlic Paste.	2 tsp
		Curry Leaves	Few
		Oil as required
		Salt to taste
		Coriander Leaves for garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than mutton, tomato, coriander leaves and mix well. Select category TC48, enter recipe code & press start.Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leaves, mix well and press start. Serve hot."

INDIA'S BEST RECIPES

Category Recipe-		Ingredients:
IB1 KASHMIRI	PULLAO	Basmati Rice Soaked	112 cup
		Cinnamon Stick	3
		Shahjeera r	1 tsp
		Tej Patta	3
		Cloves	3
		Cardamoms	Few
		Dry Ginger Powder	4
		Fennel Powder	12 tsp
		Ghee	2 tbsp
		Water As Required
		Salt As Required
		For Garnishing Pulao:
		Onion, Sliced Thinly	1
		Cashews	6
		Almonds	5
		Walnuts	5
		Saffron	pinch of
Method of Preparation:Step 1: In a microwave oven safe bowl add all ingredients other than water, garnish ingredients, mix well. Select Category IB1, enter recipe code and press start.Step 2: When the oven beeps, remove and add water, mix well and press start. Remove and garnish with onions, cashew, almonds, saffron and Serve hot.

Category Recipe- Ingredients:
IB2 BISI BELE BATH Red gram dal		1⁄2 cup
	Rice	1 cup
	Brinjal chopped	2
	Tamarind juice	1⁄2 cup
	Hing	a pinch
	Oil as required
	Salt to taste
	Water as required
	Paste ingredients
	Onion	1
	Green chillies	1 tsp
	Cashew nuts	1⁄2 cup
	Grated coconut	1⁄2 cup
	Khus khus	1⁄2 cup
	Curry leaves	Few
	Coriander leaves	1⁄2 cup
	Powdered ingredients
	Dry red chillies	3
	Fenugreek seeds	1 tsp
	Coriander seeds	1⁄2 tsp
	Mustard	1⁄2 tsp
	Cardamoms	3
	Cinnamon	1
	Cloves	3
	Saunf	1 tsp
Method of Preparation:"Step 1: In a microwave oven safe bowl add oil, add all paste and powder ingredients other than rice, dal, brinjal, water, mix well. Select category IB2, enter recipe code and press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot

Category Recipe- Ingredients:
IB3 VEGETABLE BIRYANI		Rice	1 12 cup
		Ghee	1 tbsp
		Carrot Chopped	14 cup
		French Beans Chopped	14 cup
		Green Peas	14 cup
		Red Chilli Powder	12 tsp
		Garam Masala	34 tsp
		Garlic Paste	14 tsp
		Ginger Paste	14 tsp
		Green ChilliesChopped	14 tbsp
		Onion Chopped	1
		Tomato Chopped	1
		Cinnamon	12 inch
		Cloves	4
		Cardamom	4
		Coconut Milk	1cup
		Cashew Nuts	Few
		Mint Leaves	Few
		Coriander Leaves	Few
		Lemon Juice	12 tsp
		Salt To Taste
		Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than rice, tomato, coconut milk, water, cashew nuts, mint leaves, coriander leaves, lemon juice and salt. Mix w e ll, select category IB3,enter recipe code &press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:
IB4 VEG- PULLAO Rice (Soaked)		1 cup
		Potato Cut Into Cubes 12 cup
		Carrot Cut Into Cubes 12 cup
		Cauliflower Cut Into Florets 12 cup
		Peas 12 cup
		Cashew Nuts 12 tbsp
		Raisins1 tsp
		Onions1
		Ghee2 tbsp
		Oil1 tsp
		Turmeric Powder 14 tsp
		Ginger Paste 14 tsp
		Garlic Paste 12 tsp
		Green Chilli Paste 12 tsp
		Cinnamon Stick2
		Cloves3
		Mint Leaves 14 tbsp
		Cardamom3
		Water As Required
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than rice, water and salt, mix well. Select category IB4, enter recipe code and press start.Step 2: when the oven beeps, remove, add the remaining ingredients, mix well, and press start. Serve hot."

Category	Recipe-	Ingredients:
IB5 JEERA RICE		Rice	1 12 cup
		Jeera (Cumin Seeds)	2 tsp
		Cashew Nuts	2 tbsp
		Peppercorns	4
		Bay Leafs	2
		Cloves	3
		Cinnamon Sticks	2
		Onions, Sliced	1
		Ghee As Required
		Salt To Taste
		Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than rice and water. Mix well. Select category IB5, enter recipe code and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:
IB6 RASAM Red Gram Dal 1 12 cup
	Tomatoes	2
	Garlic Paste	12 tsp
	Garlic Grated	12 tsp
	Ginger Chopped	12 inch
	Green Chillies Chopped	1
	Turmeric Powder	14 tsp
	Mustard Seeds	12 tsp
	Cumin Seeds	12 tsp
	Dried Red Chillies	2
	Hing	a pinch
	Curry Leaves	Few
	Pepper Powder	12 tsp
	Oil	2 tbsp
	Salt To Taste
	Water As Required
	Coriander Leaves For Garnish
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than red gram dal,tomato, water and coriander leaves. Mix well. Select category IB6, enter recipe code and press start.Step 2: When the oven beeps, remove, add the remaining ingredients other than coriander leave and mix well and press start. Remove, garnish with coriander leaves and serve hot."

Category	Recipe-	Ingredients:
IB7 SAMBHAR		Red Gram Dal	112 cup
		Turmeric Powder	14 tsp
		Bitter Gourd (Sliced Into Long Pieces)	34 cup
		Brinjal (Sliced Into Long Pieces)	34 cup
		Drum Stick (Sliced Into Long Pieces)	12 stick
		Ladies Finger (Sliced Into Long Pieces)	3
		Dried Red Chillies	4
		Curry Leaves	Few
		Tamarind	34 cup
		Hing	14 tsp
		Red Chilli Powder	1 tsp
		Oil	2 tbsp
		White Gram Dal (Fried)	1 tsp
		Coriander Seeds (Fried)	12 tbsp
		Mustard Seeds (Fried)	12 tsp
		Coriander Leaves For Garnish
		Mustard Seeds For Tadka
		Water
		Salt To Taste
Method of Preparation:"Make a paste of fried white gram dal, coriander seeds, mustard seeds. Keep it aside.Mash the tamarind in a cup of water and strain. Keep it aside.Step 1: Take a microwave oven safe bowl add all the ingredients other than red gram dal and water. Mix well. Select category IB7, enter recipe code and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."

Category Recipe- Ingredients:
IB8 ZAFRANI PULAO Basmati Rice 1 12 cup
	Water	2 cup
	Sugar	3 tbsp
	Milk	1 12 cup
	Cashews	34 cup
	Cardamoms	5
	Cloves	Few
	Almonds, Blanched And Cut	34 cup
	Saffron Strands, Soaked In Hot Milk	14 tsp
	Ghee As Required	1 12 tsp
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than water and mix well. Select category IB8, enter recipe code and press start.Step 2:When the oven beeps, remove and add water, mix well and press start. Serve hot."

Category Recipe-	Ingredients:
IB9 DAL TADKA	Red Lentils (Masoor Dal)	1 cup
	Yellow Lentils (Moong Dal)	1 cup
	Tomato Chopped	2
	Onion Chopped	1
	Oil	1 tbsp
	Red Chilli Powder	1 tsp
	Turmeric Powder	14 tsp
	Ginger Paste	12 tsp
	Garlic Paste	12 tsp
	Green Chillies Chopped	2
	Mustard Seeds	14 tsp
	Dried Red Chillies	2
	Coriander Leaves For Garnish
	Salt To Taste
	Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than red lentils, yellow lentils, tomato, water andsalt. Mix well. Select category IB9, enter recipe code and press start.Step 2: When the oven beeps, remove, add the remaining ingredients, mix well and press start. Serve hot."
Category Recipe- Ingredients:
IB10 CHICKEN	CHETTINAD Chicken 200 gms
		Khus Khus Roasted
		Dry Red Chillies Roasted
		Coriander Roasted
		Mustard Roasted
		Cinnamon Roasted
		Cardamom Roasted
		Cloves Roasted
		Chilli Powder
		Turmeric Powder
		Chopped Ginger
		Chopped Garlic
		Chopped Tomato
		Chopped Onions
		Oil
		Curry Leaves
		Lemon Juice
		Sugar
		Grated Coconut for Garnish
		Coriander Leaves for Garnish
		Salt To Taste
Method of Preparation:"In a mixer, grind all the roasted ingredients with garlic and ginger to make a uniform paste.Step 1: Take a microwave oven safe bowl add all the ingredients other than chicken, tomato, coconut and coriander leaves. Mix well. Select category IB10, enter recipe code and press start.Step 2: When the oven beeps, remove, add the remaining ingredients except coconut and coriander leaves, mix well and press start. Remove, garnish with coconut and coriander. Serve hot."

Category Recipe-	Ingredients:
IB11 FISH CURRY	Fish - Washed & Sliced	250 gms
	Coriander Leaves – Chopped	112 tbsp
	Tomatoes - Finely Chopped	2
	Garlic Cloves	6
	Green Chillies – Chopped	3
	Methi Seeds	112 tsp
	Coriander Powder	112 tsp
	Turmeric Powder	12 tsp
	Salt To Taste
	Oil As Required
	Water As Required
	Oil As Required
Method of Preparation:"Marinate the fish in salt and turmeric powder for 15 minutes. Grind the coriander leaves, methi seeds, garlic and green chillies into a paste.Step 1: Take a microwave oven safe bowl, add all the ingredients other than the fish and above paste. Mix well, select category IB11, enter recipe code & press start.Step 2: When the oven beeps, remove and add fish & coriander, methi seeds, green chili, garlic paste to the tadka and mix smoothly and press start. Remove and serve hot."
Category Recipe- Ingredients:
IB12 TOMATO	RASAM Red Gram Dal
		Tomatoes 5
		Garlic Paste
		Garlic Grated
		Ginger Chopped
		Green Chilies Chopped
		Turmeric Powder
		Mustard Seeds
		Cumin Seeds
		Dried Red Chilies
		Hing
		Curry Leaves
		Pepper Powder
		Oil
		Salt To Taste
		Water
		Coriander Leaves For Garnish
Method of Preparation:"Step 1:In a microwave oven safe bowl, add all ingredients other than tomatoes, water,coriander, mix well. Place in the microwave, select category IB12,enter recipe code & press start.Step 2: After the beep, remove & add remaining ingredients other than coriander leaves, mix well and press start. Remove and garnished with coriander leaves. Serve hot

Category Recipe-		Ingredients:
IB13 PANEER	MASALA	Paneer (Cut Into Cubes)	250 gms
		Tomatoes (Chopped)	1 cup
		Oil	112 tbsp
		Green Chilli	4
		Cumin Seeds	1 tsp
		Garlic Ginger Paste	1 tsp
		Cloves	4
		Turmeric Powder	34 tsp
		Red Chilli Powder	2 tsp
		Pepper Powder	1 tsp
		Cardamom Powder	1 tsp
		Salt To Taste
		Water As Required
		Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, water and coriander leaves. Mix well, select category IB13, enter recipe code & press start.Step 2: When the oven beeps, remove and add paneer and water and mix well and press start. Remove, garnish with coriander and serve."
Category Recipe- Ingredients:
IB14 LEAFY VE	GETABLE Spinach Leaves, Washed & Chopped		2 cup
		Mustard Greens, Washed & Chopped	2 cup
		Cumin Seeds	1 tsp
		Green Chilli (Minced)	1 tsp
		Ginger Paste	1 tsp
		Garlic Paste	1 tsp
		Turmeric Powder	12 tsp
		Red Chilli Powder
		Hing A Pinch
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all ingredients other than spinach leaves and mustard greens. Mix well, select category IB14,enter recipe code and press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well. Cover the bowl with lid, place it in the microwave oven and press start. Serve hot."

Category Recipe-		Ingredients:
IB15 TOMATO	CURRY	Tomatoes (Chopped)	250 gms
		Finely Chopped Onion	3
		Red Chilly Powder	112 tsp
		Cumins	1 tsp
		Turmeric Powder	12 tsp
		Garam Masala	112 tsp
		Garlic Crushed	4
		Curry Leaves	Few
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato and garam masala. Mix well. Select category IB15, enter recipe code & press start.Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with lid, place it in the microwave oven and press start. Remove and serve hot."

Category Recipe-		Ingredients:
IB16 PRAWNS	CURRY	Prawn – Shelled	250 gms
		Onions Cut Into Small Pieces	3
		Garlic Paste	112 tsp
		Ginger Paste	112 tsp
		Chilli Powder	1 tsp
		Turmeric Powder	12 tsp
		Mustard Seeds	12 tsp
		Oil	1 tbsp
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than the prawns. Mix well, select category IB16, enter recipe code &press start.Step 2: When the oven beeps, remove and add the prawns and mix well. Place the bowl in the microwave oven and press start. Remove, and serve."

Category Recipe- Ingredients:
IB17 PALAK PANEER Paneer 250 gms
	Palak Paste	3 cup
	Onion Paste	2 cup
	Black Pepper Powder	12 tsp
	Ginger-Garlic Paste	1 tsp
	Green Chilli Paste	1 tsp
	Bay Leaves	3
	Cumin Seeds	1 tsp
	Garam Masala Powder	1 tsp
	Butter As Required
	Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, spinach paste, and salt. Mix well, select category IB17, enter recipe code & press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot."

Category Recipe-		Ingredients:
IB18 BHENDI	FRY	Lady Finger (Okra / Bhendi)	250 gms
		Gram Flour	1 cup
		Sliced Onion	1 cup
		Sliced Green Chilli	3
		Coriander Powder	1 tsp
		Red Chilli Powder	112 tsp
		Garam Masala Powder	112 tsp
		Cumin Seeds	1 tsp
		Turmeric Powder	14 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than lady finger. Mix well, select category IB18, enter recipe code & press start. Step 2: When the oven beeps, remove and add lady fingers, mix well and press start. Remove and serve hot.
Category Recipe- Ingredients:
IB19 ALOO MATAR Potatoes			2 cup
		Green Peas 1 12 cup
		Curd	1 12 cup
		Green Chillies	2
		Turmeric Powder	14 tsp
		Onion	2
		Tomatoes Puree	1 12 cup
		Ginger	12 tsp
		Coriander Powder	12 tsp
		Red Chilli Powder	1 tsp
		Garam Masala	1 tsp
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree, salt, green peas, coriander leaves and curd. Mix well, select category IB19, enter recipe code, press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than coriander leaves, mix well and press start. Remove, garnish with coriander leaves and serve."

Category Recipe-	Ingredients:
IB20 KADAI PANEER	Paneer	2 cup
	Tomatoes Chopped	1 cup
	Capsicums	1 cup
	Onions Cubed	2 cup
	Ginger Garlic Paste	2 tsp
	Turmeric Powder	12 tsp
	Coriander Seeds	1 tsp
	Red Chilies	Few
	Garam Masala	2 tsp
	Kasoori Methi	1 tsp
	Coriander Leaves Chopped	3 tbsp
	Cream	3 tbsp
	Salt To Taste
	Oil As Needed
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer,capsicum, tomato, coriander leaves, cream and mix well and select category IB20, enter recipe code &press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot."
Category Recipe- Ingredients:
IB21 SOYABEAN MASALA Soya beans		1 cup
	Onions (chopped)	1 cup
	Tomato (chopped)	34 cup
	Ginger paste	12 tsp
	Garlic paste	12 tsp
	Chilli powder	1 tsp
	Coriander powder	1 tsp
	Turmeric powder	14 tsp
	Curry leaves	Few
	Cloves	Few
	Cinnamon	2
	Thick coconut milk	12 cup
	Salt - As reqd
	Oil as required
	Water as required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than soya beans, tomato, milk, water and mix well. Select category IB21, enter recipe code & press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serv e hot."

Category Recipe-		Ingredients:
IB22 PANEER	MATAR	Paneer	2 cup
		Matar	1 cup
		Chopped Tomatoes	34 cup
		Chopped Onions	1 cup
		Cumin Seeds	1 tsp
		Turmeric Powder	14 tsp
		Red Chili Powder	1 tsp
		Garam Masala	1 tsp
		Ginger Paste	12 tsp
		Garlic Paste	12 tsp
		Oil Or Ghee
		Coriander Leaves For Garnishing
		Salt As Required
		Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than paneer, tomato, coriander, water and mixwell. Select category IB22, enter recipe code and press start.Step 2: When the oven beeps, remove and add all the remaining ingredients other than coriander leaves, mix well and press start. Remove garnish with coriander leaves, Serve hot.

Category Recipe- Ingredients:
IB23 GARLIC GINGER PRAWNS Prawns, Peeled 300 gr
		Onion Chopped
		Tomato Chopped
		Garlic
		Ginger, Grated Finely
		Soy Sauce
		Corn Flour
		Chicken Stock
		Rice To Serve
		Oil As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl. Add all ingredients other than prawns, tomato, soya sauce, chickenstock, rice and mix well. Select category IB23, enter recipe code & press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than rice, mix well and press start. Remove and serve with rice.

Category Recipe-	Ingredients:
IB24 PLAIN PALAK CURRY	Palak (Spinach) Finely Chopped	212 cup
	Red Chilly Powder	1 tsp
	Moong Dal	12 cup
	Garam Masala	1 tsp
	Turmeric Powder	14 tsp
	Onion	14 tsp
	Garlic Paste	14 tsp
	Ginger Paste	14 tsp
	Oil As Required
	Salt To Taste
Method of Preparation: "Step 1: Take a microwave oven safe bowl, add all ingredients other than palak and salt. Mix well, select category IB24, enter recipe code & press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove and serve hot."
Category Recipe- Ingredients:
IB25 FISH PUL USU	Fish	300 gr
	Chopped Onions	34 cup
	Green Chilies Slit	3
	Ginger Garlic Paste	1 12 tsp
	Slightly Roasted Poppy Seeds	34 tsp
	Grated Coconut	34 cup
	Garam Masala	1 12 tsp
	Red Chili Powder	1 12 tsp
	Lemon Juice	1 12 tsp
	Turmeric Powder	14 tsp
	Red Chili Powder	1 12 tsp
	Fresh Coriander Leaves	2 12 tbsp
	Bay Leaf	Few
	Cloves	4
	Cinnamon Stick	3
	Cumin	34 tsp
	Green Cardamom	3
	Tamarind Juice	34 cup
	Curry Leaves	Few
	Oil As Required
	Salt As Needed
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than fish, lemon juice, tamarind juice and mixwell. Select category IB25, enter recipe code & press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot.
IB26 CHILLI CHICKEN Boneless Chicken 300 gr
	Chilli Sauce	112 tsp
	Soya Sauce	112 tsp
	Pepper Powder	112 tsp
	Vinegar	112 tsp
	Corn Flour	112 tbsp
	Red Chili Powder	112 tsp
	Eggs	3
	Salt To Taste
	Seasoning :-
	Soya Sauce	34 tsp
	Chilli Sauce	34 tsp
	Red Chilli Powder	34 tsp
	Sugar	34 tsp
	Veggies :-
	Onion Thinly Sliced	34 cup
	Garlic Chopped	34 tsp
	Capsicum	34 cup
	Green Chilies Slit And Deseeded	34 tsp
	Celery Chopped Finely (Optional)	12 cup
	Spring Onions For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl, Add chicken and mix well. Select category IB26,enter recipe code and press start to cook. After the oven beeps, remove and add all ingredients other than seasoning and veggies mix well and set it aside for 20 minutes for marination.Step 2: When the oven beeps, remove and add seasonings, veggies, mix well and press start to cook. Garnish with spring onions, Serve hot.

Category Recipe-	Ingredients:
IB27 METHI CURRY	Methi, finely chopped	300 gr
	Gram flour	3 tbsp
	Onion chopped	1 cup
	Tomato chopped	1 cup
	Garlic, minced	Few
	Garlic, minced	1 tsp
	Turmeric powder	14 tsp
	Red chilli powder	1 tsp
	Salt To Taste
	Lemon juice	1 tsp
	Oil as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than methi, tomato, lemon juice and mix well.Select category IB27, enter recipe code & press start.Step 2: When the oven beeps, remove and add all remaining ingredients, mix well and press start. Serve hot.
Category Recipe- Ingredients:
IB28 HAKKA NOODLES Boiled Noodles 1 12 cup
	Spring Onions	1 12 tbsp
	Carrot Chopped	14 cup
	Garlic Chopped	12 tsp
	Capsicum Chopped	1 12 tbsp
	Pepper Powder	12 tsp
	Chili Sauce	1 12 tsp
	Soya Sauce	1 12 tsp
	White Vinegar	1 12 tsp
	Beans Chopped (Optional)	14 cup
	Finely Shredded Cabbage (Optional)	14 cup
	Mushrooms Chopped (Optional)	14 cup
	Salt To Taste
	Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than noodles. Mix well, Select category IB28, enter recipe code & press start.Step 2: When the oven beeps, remove and add noodles. mix well and press start. Serve hot."

Category Recipe-		Ingredients:
IB29 PANEER	MAKHANI	Paneer	300 gms
		Tomato Puree	112 cup
		Fresh Cream	112 cup
		Green Chillies	2
		Red Chilli Powder	1 tsp
		Garam Masala Powder	1 tsp
		Dried Kasuri Methi	Few
		Butter As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than tomato puree and fresh cream. Mix well, select category IB29, enter recipe code & press start.Step 2: After the oven beeps, remove, add the remaining ingredients, mix well and press start. Remove, and serve hot.
Category Recipe- Ingredients:
IB30 STUFFED	KHANDVI Besan		2 cup
		Butter Milk	4 cup
		Turmeric Powder	12 tsp
		Grated Carrot	1 cup
		Oil	34 tbsp
		Sesame Seeds	2 tsp
		Mustard Seeds	34 tsp
		Coconut Scraped	34 tbsp
		Chopped Coriander	34 tbsp
		Hing	a pinch
		Chopped Green Chillies	3
		Salt To Taste
Method of Preparation:"Step 1: Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard, hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl on the turntable in the microwave oven, select category IB30,enter recipe code & press start.Step 2: When the oven beeps, remove, stir well and press start. When done, pour a cup full in a large flat plate. Spread as thin as possible with the back of a large flat spoon using circular ou tward movements. Allow to cool & stuff with grated carrot cut into 112 -inch wide strips. Carefully roll each strip & Serve with chutney."

Category Recipe-	Ingredients:
IB31 VEG BIRYANI	Rice	112 cup
	Ghee	2 tbsp
	Carrot Chopped	14 cup
	French Beans Chopped	14 cup
	Green Peas	14 cup
	Red Chilli Powder	12 tsp
	Garam Masala	34 tsp
	Garlic Paste	34 tsp
	Ginger Paste	34 tsp
	Green Chillies Chopped	14 tbsp
	Onion Chopped	1
	Tomato Chopped	1
	Cinnamon	12 inch
	Cloves	4
	Cardamom	4
	Coconut Milk	1cup
	Cashew Nuts	Few
	Mint Leaves	Few
	Coriander Leaves	Few
	Lemon Juice	12 tsp
	Salt To Taste
	Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than rice, tomato, coconut milk, water, cashew nuts, mint leaves, coriander leaves, lemon juice and salt and mix well. Select category IB31, enter recipe code and press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than coconut milk, cashew nuts, lemon juice, mix well and press start.Step 3: After the oven beeps. Remove, and all remaining ingredients, mix well and press start. Serve hot.
Category Recipe- Ingredients:
IB32 CHICKEN	BIRYANI Basmati rice (half cooked)	1 12 cup
		Boneless chicken
		Curd
		Tomato puree
		Ginger garlic paste
		Garam masala
		Red chilli powder
		Onion paste
		Coriander leaves
		Coriander powder
		Turmeric powder
		Water as required
		Salt to taste
		Oil as required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, chicken, curd, tomato, water andmix well. Select category IB32, enter recipe code & press start.Step 2: When the oven beeps, remove and add chicken, curd, tomato, mix well & press start.Step 3: When the oven beeps, remove and add half cooked rice, water, mix well and press start. Serve hot.

Category Recipe-	Ingredients:
IB33 VEN PONGAL	Rice (soaked)	1 cup
	Moong dal (soaked)	1 cup
	Cumin seeds	1 tsp
	Pepper powder	1 tsp
	Cashewnuts	Few
	Ghee	3 tbsp
	Water as required
	Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, water and mix well. Select category IB33, enter recipe code & press start.Step 2: When the oven beeps, remove and add rice, water, mix well & press start. Step 3: When the oven beeps, remove, mix well and press start. Serve hot.
Category Recipe- Ingredients:
IB34 BENGALI	BIRYANI Basmati rice (half cooked)	1 12 cup
		Fish (Hilsa)
		Ghee
		Onion (sliced)
		Ginger-garlic paste
		Red chilli powder
		Cumin powder
		Black pepper
		Bay leaf
		Cloves
		Turmeric powder
		Garam masala
		Cardamom
		Cinnamon
		Curd
		Oil as required
		Water as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, fish, curd, water and mix well. Select category IB34, enter recipe code & press start.Step 2: When the oven beeps, remove and add chicken, curd, mix well & press start.Step 3: When the oven beeps, remove and add half-cooked rice, water, mix well and press start. Wait for 3 minutes. Serve hot

Category Recipe-	Ingredients:
IB35 CURD RICE	Rice	112 cup
	Dahi / Yogurt	112 cup
	Milk	1 cup
	Mustard Seeds	12 tsp
	Cumins Seeds	12 tsp
	Dry Red Chilly (Cut Into Small)	2
	Ghee	1 tbsp
	Medium Size Cucumber Grated	12
	Seedless Grapes (Chopped)	50 gms
	Pomegranate (Dalim) Seeds	14 tsp
	Water As Required
	Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than rice, yogurt, milk, cucumber, grapes, dalim and water. Mix well. Select category IB35, enter recipe code & press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than grapes, dalim, mix well and press start. Remove, add grapes, dalim and serve hot."
Category Recipe- Ingredients:
IB36 VEG SANDWICH Bread slices		6
	Chopped onion	1 cup
	Chopped tomato	1 cup
	Chopped capsicum	1 cup
	Grated cheese	4 tbsp
	Pepper	12 tsp
	Butter	4 tbsp
	Sauce / spread	4 tbsp
	Salt To Taste
Method of Preparation:"On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.Step 1: Keep the sandwich on high rack. Select category IB36, enter recipe code and press start.Step 2: When the oven beeps, change the side of the sandwich & again press start."

Category Recipe-	Ingredients:
IB37 BAKED POTATO CHEESEBALLS	Potatoes, boiled& smashed	250 gr
	Breadcrumbs	112 cup
	Cheese grated	12 cup
	Pepper powder	12 cup
	Mint powdered	12 cup
	Salt to taste
	Ghee
Method of Preparation:"Combine all ingredients to make small potato cheese balls.Step 1: Keep the potato cheese balls in the crispy plate, on the high mesh rack. Select category IB37, enter recipe code and press start.Step 2: When the oven beeps, change the side of the sandwich & again press start."
Category Recipe- Ingredients:
IB38 CHEESE TOAST Bread slices		6
	Butter as required
	For Filling
	Boiled cabbage	14 cup
	Boiled Cauliflower	14 cup
	Boiled Capsicum	14 cup
	Chopped onions	14 cup
	Mashed boiled potatoes	14 cup
	Chopped green chillies	1 tsp
	Red chilli powder	1 tsp
	Grated cheese	1 cup
	Green peas	14 cup
	French beans	14 cup
	Garam masala	1 tsp
	Chopped coriander leaves	3 tbsp
	Salt to taste
Method of Preparation:"In a bowl add mashed boiled potatoes, boiled vegetables, Mash them well. Add chopped onion, green chillies & hopped coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix well. Apply butter on one side of all bread slices. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts in same way.Step 1: Keep the toasts on the high rack. Select category IB38, enter recipe code and press start.Step 2: When the oven beeps, turn over the side & press start."

Category Recipe-	Ingredients:	300 gr
IB39 SURAN TIKKI	Boiled Suran	300 gms
	Green Peas Cooked	112 cup
	Black Pepper Powder	34 tsp
	Ginger Paste	112 tsp
	Garam Masala	112 tsp
	Red Chili Powder	112 tsp
	Cumins Powder	112 tsp
	Oil As Required
	Salt to taste
Method of Preparation:Mash suran and green peas together. Add all the remaining ingredients, mix well and shape them as medium sized tikkies. Arrange tikki in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category IB39, enter recipe code and press start. Turn once in between. -
Category Recipe- Ingredients:
IB40 GUAJRATHI HANDVA Toovar Dal, Soaked		12 cup
		Urad Dal, Soaked
		Moong Dal, Soaked
		Chana Dal, Soaked
		Rice, Soaked
		Curd
		Lauki, Grated
		Oil
		Lemon Juice
		Soda
		Sugar
		Chilli Powder
		Turmeric Powder (Haldi)
		Ginger-Green Chilli Paste
		Salt To Taste
		Mustard Seeds
		Sesame Seeds
		Ajwain
		Hing
Method of Preparation:"Blend the dals, rice in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight. Add all other ingredients, mix well and set aside for 20 minutes. Pour the mixture in a lightly greased baking dish. Step 1: Place the baking dish in on the turntable, select category IB40, enter recipe code,

Category	Recipe-	Ingredients:
IB41 BAINGAN	KA BARTA	Large Seedless Oval Eggplant	1
		Large Onion Grated	12 tsp
		Ginger Finely Chopped	12 tsp
		Garlic Finely Chopped	2
		Green Chillies Finely Chopped	1 tbsp
		Coriander Leaves Finely Chopped	14 tsp
		Garam Masala	12 tsp
		Red Chilli Powder	14 tsp
		Turmeric powder	1 pinch
		Asafetida (Hing)	1 tsp
		Lemon Juice	14 tsp
		Cumin	14 tsp
		Mustard Seeds	1 tbsp
		Oil
		Water
		Salt To Taste
Method of Preparation:Step 1: Place the eggplant (pierced on all sides with a fork) on the turn table in the microwave oven. Select category IB41, enter recipe code & press start.Step 2: Remove After the beep, mash eggplant till soft and add all remaining ingredients, mix well, cover bowl with lid and press start.Step 3: After the beep, remove, mix well and press start. Serve hot

Category Recipe- Ingredients:
IB42 BREAD BHURJI Bread Slices, cut in to cubes 2 cup
		Onion, chopped
		Green Chilli, chopped
		Turmeric Powder
		Cumins
		Chopped tomato
		Garlic paste
		Red chilli powder
		Garam masala
		Oil as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than bread slices, mix well and select category IB42,enter recipe code & press start.Step 2: Remove After the beep, add bread slices, mix well and press start.Step3: After the beep, remove, mix well and press start. Serve hot.

Category Recipe-		Ingredients:
IB43 MANCH	URIAN SAUCE	Water	112 cup
		Vinegar sauce	1 tbsp
		Soya sauce	1 tsp
		Tomato sauce	12 cup
		Ajinomoto	A pinch
		Corn flour	2tbsp + 12 cup water
Method of Preparation: Step 1: Take a microwave oven safe bowl add all the ingredients and mix well. Select category IB43, enter recipe code & press start.

Category Recipe- Ingredients:
IB44 DOKHLA	Besan (Gram Flour)
		Corn Flour
		Sugar
		Turmeric Powder
		Citric Acid
		Soda-Bi-Carb
		Lemon Juice
		Mustard Seeds
		Green Chilies - Finely Chopped
		Amchoor Powder
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
Method of Preparation:"Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter.Step 1: Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select category IB44, enter recipe code and press start. For tampering use curry leaves, mustard seeds, oil, and green chillies. Garnish with coriander leaves and grated coconut. Serve with chutney."

Category Recipe-	Ingredients:
IB45 CHOCOLATE MUFFINS	Maida	1 cup
	Cocoa Powder	14 cup
	Caster Sugar	12 tsp
	Dark Choc Bits	14 cup
	Oil	2 tbsp
	Cup Milk	14 cup
	Vanilla Extract	14 tsp
	Eggs	1
Method of Preparation:"Step 1: Take a mixing bowl, add all ingredients to make a smooth batter, mix well and pour the batter in muffin tins and place the muffin tins in the microwave oven, select category IB45, enter recipe code & press start. Remove and serve hot."

Category Recipe-	Ingredients:
IB46 CHOCOLATE BALLS	Milkmaid	1 cup
	Marie biscuit powder	1 cup
	Milk powder	12 cup
	Bournvita 12 cup
	Grated coconut	12 cup
Method of Preparation:Step 1: In a microwave oven safe glass bowl add milkmaid, marie biscuit powder, milk powder, Bournvita. Mix well. Select category IB46, enter recipe code & press start. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut. Keep in refrigerator for half an hour.
Category Recipe- Ingredients:
IB47 CHEESY NACHOS Nachos		250 g
	Grated cheese	1 cup
	Pizza sauce	6 tbsp
	Chopped onion, tomato	2 cups
Method of Preparation:Step 1: In a microwave oven safe flatadd nachos, chopped onion, tomato, pizza sauceglass dish; & gratedcheese. Select category IB47, enter recipe code & press start

Category Recipe-		Ingredients:
IB48 BANANA	HALWA	Banana Ground To Paste	2 12 cup
		Wheat Flour	1 cup
		Milk	1 cup
		Cardamom Powder	a pinch
		Sugar	1 12 cup
		Cashews	Few
		Almonds	Few
		Ghee As Required
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl, add ghee and wheat flour, mix them well and select category IB48, enter recipe code & press start.Step 2: After the beep, remove, add the remaining ingredients, mix well and press start. Serve hot."Step 2: When it gives a beep, remove and add all remaining ingredients, mix well and press start. Set to cool. Mix well and store it in a fridge.

Category Recipe-	Ingredients:
IB49 COCONUT LADOO	Suji / Rava	2 cup
	Grated Coconut	3 cup
	Condensed Milk	as required
	Powdered Sugar	2 cup
	Dry Coconut Powder	34 cup
Method of Preparation:"Step 1: Take suji (rava) in a microwave oven safe glass bowl, Place in the microwave oven, select category IB49, enter recipe code & press start.Step 2: After the beep, remove, add grated coconut, condensed milk, powdered sugar & mix well and press start. Remove After the beep & set aside to cool. Make small balls of the mixture. Roll the balls in dry coconut powder & serve."

Category Recipe-	Ingredients:
IB50 SUKHD1		Whole Wheat Flour
		Ghee
		Jaggery - Sliced Thinly 1 12 cup
		Milk
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl; add wheat flour and ghee mix well. To roast the wheat flour, select category IB50, enter recipe code & press start.Step 2: After the beep, remove and add jaggery, milk, mix well and press start. Serve hot."

Category Recipe- Ingredients:
IB51 BESAN KA LADOO Besan		Sugar Powder	2 cup
		Elaichi Powder	14 tsp
		Ghee (If Needed)	112 tbsp
		Roasted Cashews Chopped	14 cup
		Raisins (Optional)	112 tbsp
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl. Add ghee, besan, mix them well and select category IB51, enter recipe code and press start. (stir twice in between).Step 2: After the beep, remove and add sugar, cardamom, add the ghee if needed, mix well and press start.Step 3: After the beep, remove and add cashew, raisins. Take small portions and roll to balls. Serve warm."

Category Recipe-	Ingredients:
IB52 KAJU KATLI	Roasted Cashew Nuts Powder	112 cup
	Sugar	34 cup
	Rose Water	14 tsp
	Cardamom Powder	14 tsp
	Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, Add sugar, cardamom powder and rose water, mix well and select category IB52, enter recipe code & press start.Step 2: When the sugar melts off completely add the cashew nuts powder into it. Mix well and press start. After the beep, remove, mix well and blend the sugar syrup and powder. The mixture must be smooth. Pour the mixture in to a lightly greased baking dish. Set to cool and cut to it into desired shapes."

Category Recipe-	Ingredients:
IB53 RAGI KHEER	Ghee	1 tbsp
	Ragi Flour	2 tbsp
	Hot Milk	2 cup
	Sugar	1 cup
	Cashews	6
	Pistachios - Chopped Finely	4
	Almonds - Chopped Finely	3
	Saffron –Optional	6 strands
	Cardamom Powder	18 tsp
Method of Preparation:"Step 1: Take a microwave oven safe bowl, Add sugar, milk, mix well and select category IB53, enter recipe code & press start.Step 2: When the oven beeps, remove and add ragi flour, ghee, mix well and press start. After the beep, remove, mix them well and add all remaining ingredients and serve hot."
Category Recipe- Ingredients:
IB54 RICE KHEER Rice		2 cup
	Milk	4 cup
	Cardamom Seeds	Few
	Almonds	Few
	Saffron Threads, Soaked	a pinch
	Pistachio Nuts	Few
	Raisins (Optional)	Few
	Sugar	1 cup
	Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients other than cardamom, almonds, saffron, pistachio and raisins mix well. Place the bowl in the microwave oven, select category IB54, enter recipe code, and press start.Step 2: When the oven beeps, remove and add cardamom, almonds, mix well and press start. After the beep remove and add all remaining ingredients, mix well and serve hot.

Category Recipe-		Ingredients:
IB55 BADAM	HALWA	Almonds (Soaked & Peeled)	112 cup
		Sugar	1 cup
		Ghee	112 tbsp
		Cardamom Powder	14 tsp
		Milk As Required
		Few Drops Of Rose Water (Optional)
		Pinch Of Saffron (Optional)
Method of Preparation:"Blend badam, sugar, cardamoms, saffron with milk to a smooth paste.Step 1: Take a microwave oven safe bowl. Add ghee, add the ground paste, rose water. Select category IB55, enter recipe code & press start. Serve hot."

Category Recipe-	Ingredients:
IB56 APPLE PIE	Apples cut into slices	4 cup
	Corn starch	3 tbsp
	Honey	3 tbsp
	Raisins (optional)	3 tbsp
	Nutmeg to taste
	Cinnamon to taste
	Butter as required
Method of Preparation:"Marinate the apples with the all ingredients for 1⁄2 hour.Step 1: Arrange the marinate apples in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select category IB56,enter recipe code and press start. Turn once in between." -

Category Recipe- Ingredients:
IB57 CARAMEL PUDDING Milk 4 cup
		Sugar	2 cup
		Eggs	4
		Vanilla extract	34 tsp
		water as required
Method of Preparation:Step 1: Take a grill safe deep bowl, add all the ingredients, mix well and place the bowl in on the mesh rack, select category IB57, enter recipe code and press start. Remove, set to cool and refrigerate. Serve chilled.

Category Recipe-		Ingredients:
IB58 CHHENA	PODA	Paneer	2 cup
		Suji	34 cup
		Cardamom	12 tsp
		Raisins	few
		Roasted Cashews	Few
		Syrup:-
		Ghee	112 tbsp
		Sugar	112 cup
Method of Preparation:"Take a mixing bowl, Add paneer , suji, cardamom, mix it and set aside for kneading, till it get a very mashed quality. Add sugar, nuts and mix it with paneer thoroughly to get a crumbly mixture finally.Step 1: Take a baking bowl, pour the ghee, sugar syrup in to a bowl, Pour in the paneer mix over the syrup and select category IB58, enter recipe code & press start to bake. Serve it warm."

Category Recipe-	Ingredients:
IB59 NAAN KHATAI	Maida	150 g
	Suji	50 g
	Powdered sugar	85 g
	Vanilla essence	1 tsp
	Butter	100 g
	Almonds & cashewnuts	A few
Method of Preparation:"Cream the butter & sugar together till it turns fluffy. Add vanilla essence followed by maida & suji. Make a dough out of this mixture. Make medium sized balls & put cashew nut on the top of each piece.Step 1: Arrange them on crusty plate and place the plate in on the grill mesh rack, Select category IB59, enter recipe code & press start."
Category Recipe- Ingredients:
IB60 SHAHI TUKDA Roasted Bread Slices		3 slices
	Milkmaid	150 ml
	Milk	125 ml
	Sugar	3 tbsp
	Badam	Few
	Elaichi Powder	a pinch
	Pista Pieces	Few
	Kesar as per taste
Method of Preparation:"Take a mixing bowl, add milkmaid, milk, sugar, dry fruits and kesar elaichi powder,mix well.Step 1: Take a microwave oven safe flat glass dish, pour the mixture on the slices and select category IB60, enter recipe code & press start. Serve hot."

Category Recipe-		Ingredients:
IB61 BREAD PUDDING		Bread Crumbs	250 gms
		Sugar	200 gram
		Milk	34 liter
		Butter	50 gms
		Chocolate	20 gram
		Eggs (Yolks& White Suppurate)	4
		Vanilla Essence	1 tsp
Method of Preparation:"Soak bread crumbs in milk and press dry, add butter mixed sugar, chocolate, egg yolks, Mix well and add vanilla essence, egg white, mix all ingredients well and set a side.Step 1: Pour the pudding in lightly greased glass bowl and place it in the microwave, select category IB61, enter recipe code and press start."

Category Recipe-		Ingredients:
IB62 PURAN POLI KA PURAN		Chana Dal, Soaked & Cooked	112 cup
		Jaggery Grated	112 cup
		Turmeric Powder	14 tsp
		Cardamom Powder	12 tsp
		Nutmeg Powder	12 tsp
		Oil If Required
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients, mix them well. Place the bowl in the microwave oven, select category IB62, enter recipe code and press start. Remove; add in flour flatten dough and make puran poli. Serve hot.

Category Recipe- Ingredients:
IB63 PEDA Soft Khoya 250 gms
	Sugar Powdered	1 cup
	Cardamom Powder	14 tsp
	Cardamom Seeds (Crushed)	14 tsp
	Pistachios	Few
Method of Preparation:Step 1: Take a microwave oven safe glass bowl, add all ingredients other than cardamom seeds and pistachios,mix well and select category IB63, enter recipe code & press start. After the beep, remove and setto cool. When set well, make peda shape and garnish with cardamom seeds and pistachios on top and serve.

Category Recipe-		Ingredients:
IB64 RAVA LADOO		Rava	1 cup
		Coconut Grated And Roasted	34 cup
		Sugar Powder	34 cup
		Cardamoms	3
		Melted Ghee AsRequired
		Raisins And Cashew Nuts As Needed
Method of Preparation:Step 1: Take a Microwave oven safe glass bowl, Add ghee, rava, mix well and select category IB64, enter recipe code & press start.(Stir twice in between) After the beep, remove and add powdered sugar, cardamoms, coconut, raisins. Add them to the blended mixture. Add ghee as needed and mix. Take small portions of the mix and roll to balls. Serve warm.

Category Recipe-	Ingredients:
IB65 BASUND		Milk 6 cups
		Sugar 2tbsp
		Chopped Almonds 6
		Lemon Juice 112 tsp
		Crushed Cardamoms 6
		Chopped Charoli Nuts (Saara) 1 tsp
Method of Preparation:Step 1: Take a microwave oven safe large bowl; add all ingredients other than almonds, cardamom and charoli,mix well. Place the bowl in the microwave oven, select category IB65, enter recipe code and pressstart. Remove, add all remaining ingredients and serve.
Category Recipe- Ingredients:
IB66 RABDI Milk		1 cup
	Grated paneer	1 cup
	Condensed milk	12 cup
	Deshi ghee	1 tbsp
	Elaichi powder	14 tsp
	Saffron	A few strands
	Rose essence	A few drops
	Chopped pistachios	1 tbsp
	Chopped almonds (skin removed)	2 tbsp
Method of Preparation:"Dissolve strands of saffron in 2 tbsp lukewarm milk.Step 1: In a microwave oven safe bowl, put all the ingredients of rabdi except chopped pistachios. Mix them well. Keep the bowl in Microwave. Select category IB66, enter recipe code & press start. Serve chilled garnished with chopped pistachios."

Category Recipe-	Ingredients:
IB67 FRUIT CUSTURD	Custard Powder	1 cup
	Milk	5 cup
	Sugar	1 cup
	Apple	2
	Banana	3
	Pineapple Slices	12 cup
	Strawberries	12 cup
	Black Grapes (Seedless)	12 cup
	Green Grapes (Seedless)	12 cup
	Cherries To Garnish	12 cup
Method of Preparation:"Step 1: Take a microwave oven safe large glass bowl; add milk, sugar and mix well. Place the bowl in the microwave oven, select category IB67, enter recipe code and press start.Step 2: When the oven beeps, remove and add custard powder, mix well and press start. Slice the apple, banana, pineapple into pieces and put them into a b owl, which is large enough to hold all the contents. The grapes and the strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set to cool and serve

Category Recipe-	Ingredients:
IB68 SUJI KA HALWA	Suji –Roasted	2 cup
	Milk	2 cup
	Sugar	2 cup
	Ghee	112 cup
	Cardamom Powder	112 tsp
	Cashews	8
	Almonds	8
	Raisins Few
	Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe glass bowl; add the suji. Select category IB68, enter recipe code & press start (Stir once in between).Step 2: When the oven beeps, remove and add all other ingredients mix well and press start. Serve hot."
Category Recipe- Ingredients:
IB69 SANDESH Paneer (grated)		250 g
	Milkmaid	75 g
	Rose water	112 tbsp
	Elaichi seeds	1 tsp
	Chopped pista	Few
	Khoa (mashed)	150 gm
Method of Preparation:"Step 1: In a microwave oven safe bowl add grated paneer, khoa, rose water & milkmaid. Mix well. Select category IB69, enter recipe code and press start.Step 2: When the oven beeps, stir well & press start. Allow to cool. Hang in Muslin cloth for 20 minutes if it is too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set."

Category	Recipe-	Ingredients:
IB70 PAYASAM		Milk	6 cups
		Vermicelli (Seviya)	112 cups
		Sugar	112 cup
		Cardamom	6
		Cashew Nuts	12 tbsp
		Almonds	12 tbsp
		Ghee	1 tbsp
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, sugar, cardamom, select category IB70, enter recipe code & press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Serve hot."

Category	Recipe-	Ingredients:
IB71 SABUDANA KHEER		Sabudana Soaked	1 cup
		Milk	2 cup
		Sugar	34 cup
		Cardamom Powder	12 tsp
		Cashews For Garnish	34 tbsp
		Raisins For Garnish	34 tbsp
		Ghee	112 tbsp
		saffron, soaked in 1 tbsp milk
Method of Preparation:"Step 1: Take a microwave oven safe bowl. Add sabudana and mix well. Select category IB71, enter recipe code & press start.Step 2: After the beep, remove and add ghee, milk, sugar, cardamom powder, mix well and press start. Then add the saffron milk and garnish with nuts and raisins. Serve warm."

Category Recipe- Ingredients:
IB72 SEVIYA KHEER Seviya		3 cup
	Milk	6 cup
	Condensed Milk 1 12 cup
	Sugar	1 12 cup
	Raisins	1 12 tbsp
	Cashew Nut Pieces (Roasted)	1 12 tbsp
	Almonds (Roasted)	1tbsp
	Powdered Elaichi (Cardamom)	Few
	Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add seviya and select category IB72,enter recipe code & press start.Step 2: When the oven beeps, remove and add all the ingredients except elaichi powder and raisins mix well and press start.Step 3: When the oven beeps, remove and add all remaining ingredients. Mix well and press start. Serve hot."

Category Recipe-		Ingredients:
IB73 MYSORE	PAK	Besan	2 cup
		Melted ghee	1 cup
		Powdered Sugar	1 cup
		Milk	12 cup
Method of Preparation:Step 1: Take a microwave oven safe flat glass dish add besan. Select Category IB73 &press start.Step 2:When the oven beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding and press start.Step 3: When the oven beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.

Category Recipe-	Ingredients:
IB74 KADDU KI KHEER	Grated Pumpkin	2 cup
	Milk	2 cup
	Ghee	2 tbsp
	Sugar	2 tbsp
	Cardamom Powder	14 tsp
	Saffron Strands	5
	Almonds Thinly Sliced 4
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than cardamom, saffron and almonds and mix well. Select category IB74, enter recipe code & press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."

Category Recipe- Ingredients:
IN1 TOFU (THAI)		Tofu (Cut In To Cubes) 200 gr
		Chopped Onion	12 cup
		Sesame Oil	112 tsp
		Olive Oil	112 tsp
		Soya Sauce	2 tsp
		Grated Ginger	1 tsp
		Chunky Peanut Butter	14 cup
		Flaked Coconut
		Sesame Seeds	112 tbsp
Method of Preparation:"Step 1: In a MWO safe bowl add olive oil, sesame oil, onion, tofu, Soya sauce, peanuts butter, ginger, stir care - fully without breaking the tofu, until well incorporated, and select category IN1,enter recipe code & press start.Step 2: when the oven beeps, remove the bowl from microwave oven, add flaked coconut, and sprinkle sesame seeds. Cover the bowl with lid and press start. Serve hot."

Category Recipe-		Ingredients:
IN2 ITALIAN VEGGIE PIZZA		Pizza Base	1
		Butter	1 tbsp
		Chopped Cabbage	14 cup
		Chopped Green Pepper	14 cup
		Chopped Mushrooms	14 cup
		Sweet Peas	14 cup
		Chopped Carrot	14 cup
		Tomato Ketch Up	2 tbsp,
		Red Chili Powder	1 tsp
		Grated Cheese	12 cup
		Salt To Taste
Method of Preparation:Step 1: Take a pizza base, apply butter, ketchup, some grated cheese on the pizza base and arrange all vegetables on it, pour the remaining grated cheese on the top of vegetables. Put pizza base on the grill mesh rack, place it in the oven and select category IN2, enter recipe code & press start. Cut in to pieces and Serve hot.

Category Recipe- Ingredients:
IN3 MOYETTES (MEXICAN) Mushrooms (Quartered)		1 cup
		Tomatoes (Chopped)
		Crushed Garlic
		Chopped Green Chilies
		Onions Chopped
		Red Chilly Powder
		Roasted Cumin Seeds Powder
		Sugar
		Butter
		Salt To Taste
		Bread Buns
		Grated Cheese
		(Option For The Topping)
		Shredded Cabbage
		Grated Carrot
		Chopped Spring Onions
Method of Preparation:"Take a mixing bowl, add 2 tbsp butter, onion, mushrooms, tomato, garlic, green chily, chily powder. Cumin's seed powder, sugar, salt, mix all ingredients.Step 1: Cut off the tops from the buns, scoop out the canters, and fill the canters with some mixed vegetable and top with some grated cheese; apply 1 tbsp butter lightly on to all buns. Arrange all buns in on a crusty plate and put it on grill rack and select category IN3, enter recipe code & press start. Take out moyettes from oven and top with cabbage, carrot, spring onions and serve."

Category Recipe-		Ingredients:
IN4 SPANISH	FLAN	White Sugar	2 cup
		Eggs	6
		Sweetened Condensed Milk	1 cup
		Evaporated Milk (Thick)	1 cup
		Vanilla Extract	14 tsp
Method of Preparation:"Step 1: Take sugar in a microwave oven safe bowl, add little water and select category IN 4,enter recipe code & press start to melt the sugar.Step 2: When you hear a beep, remove and press start to preheat the oven.Step 3: After the beep, add beaten eggs, condensed milk, evaporated milk and vanilla extract, in to melted sugar and blend all ingredients until smooth. Pour the egg mixture in a Baking dish. Set the baking dish in a pre-heated oven and press start. Let cool completely to serve."

Category Recipe- Ingredients:
IN5 SPANISH BAKED FISH Fish 300 g
	Butter	2 tbsp
	Sour cream	12 cup
	Bread crumbs	1 cup
	Grated cheese	14 cup
	Parsley (for garnish)
Method of Preparation:"Marinade fish with butter and sour cream for 15 minutes.Step 1: Put the marinade fish in a microwave oven safe bowl and cover with lid then select category IN5,enter recipe code & press start.Step 2: When the oven beeps, press start to preheat the oven.Step 3: Sprinkle with breadcrumbsand grated cheese over fish and put in on high rack and press start. Garnish with parsley. Serve hot." oven and press start. Let cool completely to serve."

Category Recipe-		Ingredients:
IN6 SPANISH	BAKED CHICKEN	Chicken	300 g
		Tomato Sauce	2 tbsp
		Butter	1 tbsp
		Bread-Crumbs	2 tbsp
		Boiled Rice For Serve	2 cup
Method of Preparation:"Step1: Take a microwave oven safe bowl, add chicken with butter, salt & pepper and select category IN6, enter recipe code & press start.Step 2: When the oven beeps, press start to preheat the oven.Step 3: Put the chicken in a baking dish (top rack) pour over tomato sauce highly seasoned, sprinkle with bread-crumbs and press start."

Category Recipe- Ingredients:
IN7 LASAGNA	(ITALIAN) Butter (Melted)
		Flour
		Milk
		Garlic
		Chicken Broth
		Cheese
		Onions Chopped
		Salt To Taste
		Basil (Dried)
		12 Tsp Oregano Leaves (Dried)
		12 Tsp Pepper
		Lasagne Layers (Cooked)
		Chicken Chunks
		Spinach
		*Béchamel Sauce; *
		*Béchamel Sauce; *
		Flour
		Butter
		Milk
		Bay Leave
		Nutmeg
		Salt
		A Pinch Of Block Pepper
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add butter, onions, spinach, flour, salt, milk, broth, cheese, basil, oregano, pepper, chicken chunks and stir. Select category IN7, enter recipe code & press start.When the oven beeps, remove and keep it aside to cool. Spread the béchamel sauce mixture in the bottom of the baking dish and spread the cheese. Arrange Lasagne layer over the sauce. Pour some chicken, spinach mixture, cheese, over the lasagne layer and spread remaining sauce evenly over lasagne layersand sprinkle with cheese.Step 2: Press start to preheat oven.Step 3: When the oven beeps, insert baking dish in preheated oven and press start to bake."

Category Recipe-		Ingredients:
IN8 QUICHE (FRENCH)		Eggs	2
		Light Cream	12 cup
		Nut Mug	Pinch of
		Pepper	12 tsp
		Spinach (Broccoli, Optional)	300 gr
		Bacon (Cooked & Crumbled)	2 slices
		Cheese	12 cup
		Chopped Onions	14 cup
		Salt To Taste
Method of Preparation:"Step 1: Mix all ingredients together and pour it into lightly greased oven safe bowl, select category IN8, enter recipe code & press start.Step 2: When the oven beeps, press start to preheat oven.Step 3: After the beep, remove and put quiche on the grill rack and press start to bake."

Category Recipe- Ingredients:
IN9 THAI CHIKEN BALLS Ground Chicken		300 g
	Bread Crumbs	1 cup
	Green Onions (Sliced)	12 cup
	Ground Coriander Seeds	Few
	Chopped Fresh Cilantro	2 tbsp
	Sweat Chili Sauce	2 tbsp
	Fresh Lemon Juice	1 tsp
	Oil	2 tbsp
Method of Preparation:"In a MWO safe bowl mix together the chicken and bread crumbs, onion, coriander, Cilantros, chili sauce, lemon juice. Mix well. Using damp hands, form the mixture into evenly shaped balls that are either small enough to eat as mini balls or large enough to use it as a filling for burgers. Apply oil lightly to all the balls from outside. Arrange the balls on the crusty plate.Step 1: Select category IN9,enter recipe code & press start to pre-heat the oven.Step 2:When the oven beeps, place the crusty plate in on grill rack and press start to bake the balls. Serve hot."

Category	Recipe-	Ingredients:
IN10 THAI SPICED SHRIMP(PRAWNS)		Medium Shrimp (Peeled & Deveined)	300 g
		Fresh Lemon Juice	3 tbsp
		Soy Sauce	1 tbsp
		Mustard	1 tbsp
		Garlic, Minced	2 cloves
		Brown Sugar	1 tbsp
		Curry Paste	2 tsp
Method of Preparation:"Take a microwave oven safe bowl, add and mix together the lemon juice, soy sauce, mustard, garlic, brown sugar, curry paste, shrimp and marinate it in the refrigerator for 1 hour. Transfer the marinate to a baking tray.Step 1: Select category IN10, enter recipe code & press start to preheat the oven.Step 2:When the oven beeps, place the baking try in on the grill rack and press start. Serve hot."

Category	Recipe-	Ingredients:
IN11 ENGLISH	MUFFINS. (ENGLAND)	Warm Milk	34 liter
		Dissolved Yeast	12 cup
		Grounded Sugar	1 tsp
		Flour (Enough To Make Stiff Batter)
		Butter	12 cup
		Soda (Dissolved In A Little Water)	1 tsp
Method of Preparation:"Take a mixing bowl, add warm milk, yeast, sugar and enough flour to make a stiff batter. Let it stand for 1 hour to rise. Add melted butter and soda. Take enough flour to make a very stiff batter and let it rise for one hour. Fill the batter into well-greased muffin rings or plate.Step 1: Select category IN11 & press start to preheat the oven.Step 2: Put the muffin rings in pre-heated oven and press start to bake."Step 2:When the oven beeps, place the baking try in on the grill rack and press start. Serve hot."
Category Recipe- Ingredients:
IN12 CHOCOLATE-BREAD PUDDING(ENGLAND)		Bread Crumbs 300 gr
		Milk	12 liter
		Butter	50 gram
		Sugar	100 gram
		Chocolate	70 gram
		Eggs (Yolks& White Suppurate)	4
		Vanilla Essence	14 tsp
Method of Preparation:"Soak the bread crumbs in milk and dry them, add butter mixed sugar, chocolate, and egg yolks, vanilla essence and egg white. Mixes all the ingredients well and set it aside.Step 1: Select category IN12, enter recipe code & press start to preheat the oven. Pour the pudding in lightly greased baking dish.Step 2: place the baking dish on the grill rack and press start."

Category Recipe-	Ingredients:
IN13 APPLE SOUFFLE (FRENCH)	Apples, Peeled & Chopped	2 big size
	Eggs (Divide In To Yolks& White)	2
	Butter	2 tbsp
	Sugar	2 tbsp
	Lime Juice	1 tsp
	Lemon Rind	14 tsp
Method of Preparation:"In a bowl, add apples and butter. Mash well. Take another mixing bowl, beat the yolk of eggs with sugar, apple mash, lime juice, rind of lemon, mix well and add the egg white to it. Mix properly.Step 1: Select category IN13, enter recipe code, & press start to preheat the oven.Step 2: Pour the apple mixture in a buttered pudding dish and press start to bake."
Category Recipe- Ingredients:
IN14 MEXICAN VEG - KEBABS Green Peppers (Cut	In To Large Slices) 1 cup
	Yellow Peppers (Cut In To Large Slices) 1 cup
	Baby Corns (Cut In To Two)	1 cup
	Cottage Cheese (Paneer) Large Slices	1 cup
	Mushrooms	1 cup
	White Onions (Cut In To Large Slices)	1 cup
	Chili Powder	2 tsp
	Cocoa Powder	2 tsp
	Crushed Garlic	4 cloves
	Oregano	12 tsp
	Fresh Curd	1 tbsp
	Sour Cream For Serve	1 cup
	Spring Onions (Chopped) For Garnish	12 cup
	Salt To Taste
	Pepper To Taste
Method of Preparation:"Take a mixing bowl; add green and yellow peppers, baby corns, cottage cheese, mushrooms, white onions, chili powder, cocoa powder, garlic, oregano, curds, salt and pepper. Stir all ingredients and allow marinating for 4 hours. Arrange one piece each of all vegetables on the skewer.Step 1: Select category IN14, enter recipe code & press start to pre heat the oven.Step 2: When the oven beeps, insert skewer properly in oven and press start. Serve hot with sour cream and spring onions."

Category Recipe-	Ingredients:
IN15 APPLE CAKE (FRENCH)	Finely Chopped Apples	2 cups
	Sugar	112 cup
	Egg (Beaten)	1
	Flour	1 cup
	Cinnamon	12 tsp
	Baking Powder	12 tsp
	Vanilla Extract	14 tsp
	Raisins (Kismis)	2 tbsp
	Nuts (Chopped)	2 tbsp
Method of Preparation:"Place apples in large mixing bowl, add sugar, stir and let stand for 12 hour. Add egg, flour, cinnamon, baking powder, nuts, and raisins and blend well.Step 1: Select category IN15, enter recipe code & press start to preheat the oven.Step 2: When the oven beeps, pour the mixture in to lightly greased baking dish and press start to bake. Serve with powdered sugar sprinkled over cake."
Category Recipe- Ingredients:
IN16 CINNAM	ON HONEYWINGS(ITALIAN)	Chicken Wings 300 gr
		Garlic (Chopped)
		Olive Oil
		Soy Sauce
		Rice Vinegar
		Honey
		Cinnamon (Ground)
		Thyme
		Ginger (Ground)
		Mustard (Dry)
Method of Preparation:"Take a mixing bowl; add oil, garlic, ginger, mustard, thyme, cinnamon, honey, vinegar, soy sauce, chicken wings.Mix well and set it aside for 2 hours to marinade.Step 1: Select category IN16, enter recipe code & press start to pre heat the oven.Step 2: When the oven beeps, Arrange the chicken wings on lightly greased baking dish and press start. Serve hot."

Category Recipe-		Ingredients:
IN17 CHINESE	LO MEIN	Cooked Chinese Noodles (Spaghetti)	2 cups
		Diced Cooked Chicken	200gm
		French Beans (Thawed)	100gm
		Bean Sprout	1 cup
		Scallions (Chopped)	2
		Gingers (Shredded)	12 slice
		Garlic (Minced)	1 clove
		Lime Juice	1 tsp
		Sugar	1 tsp
		Soya Sauce	1 tbsp
		Oil	112 tbsp
		Sesame Oil	12 tsp
		Sherry	1 tbsp
Method of Preparation:"Step 1: Mix together soya sauce, lime juice, sugar and set it aside. Take a MWO safe bowl, add vegetable oil,garlic, ginger, scallions, bean sprouts, french beans, sherry, and mix well and select category IN17, enter recipe code & press start. Set it aside.Step 2: Take another MWO safe bowl, add sesame oil, cooked noodles and cooked chicken, soya saucemixture, stir and Press start.Step 3: After the beep, now add the vegetables, mix thoroughly and press start. Serve hot."
Category Recipe- Ingredients:
IN18 CHINESE	GARLIC CHICKEN	Boneless, Skinless, Chicken Breasts(Cut In To Thin Shreds)	400 gm
		Egg White	2
		Corn Starch	3 tbsp
		Sherry	1 tbsp
		Green Onion (Cut In To Thin Slices)	12 cup
		Ginger (Minced)	1 tsp
		Garlic (Minced)	3 tsp
		Oil As Required
		Sauce:
		Crushed Chilly Paste	1 tsp
		Corn Starch	1 tsp
		Sugar	1 tsp
		Rice Vinegar	2 tsp
		Sherry	2 tbsp
		Soya Sauce	2 tbsp
		Sesame Oil	1 tsp
		Water As Required
Method of Preparation:"Marinade chicken with egg white, sherry, and starch, mix well, and set it aside for 30 minutes.Step 1: Take a MWO safe bowl, add oil, onions, ginger, garlic, chili paste, sugar, cornstarch, rice vinegar, combine all ingredients mix well and select category IN18, enter recipe code & press start.Step 2: When the oven beeps, remove and add marinade chicken stir and press start.Step 3: After the beep, remove and add water, sherry, soya sauce in to chicken mixture stir and press start.Splash with 1 tsp of dark sesame oil. Serve over rice."Step 2: Take another MWO safe bowl, add sesame oil, cooked noodles and cooked chicken, soya sauce mixture, stir and Press start.Step 3: After the beep, now add the vegetables, mix thoroughly and press start. Serve hot."

Category Recipe- Ingredients:
IN19 NEW YEAR'S NOODLES(CHINA)	Noodles	3 cups
	Mushrooms (Chopped)	1 cup
	Vegetable Broth	1 cup
	Soy Sauce	2 tbsp
	Corn Starch	3 tbsp
	Sugar	1 tsp
	Peanut Oil	2 tbsp
	Minced Garlic	1 tsp
	Minced Ginger	1 tsp
	Chopped Cabbage	1 cup
	Bean Sprouts	1 cup
	Chopped Spring Onion	12 cup
	Chopped Scallions (For Garnish)	2
Method of Preparation:"Soak mushrooms in warm water for 15 minutes and cut it into bite sized pieces. While the mushrooms are soaking, make the sauce by mixing vegetable broth, soy sauce, cornstarch and sugar in a small bowl and set it aside. Step 1: Take the noodles and water into a microwave oven safe bowl and select category IN19, enter recipe code and press start. Allow it to cool.Step 2: When the oven beeps, take another bowl; add oil, garlic, ginger, mushrooms, cabbage, bean sprouts, and spring onion, stir and press start.Step 3: After the beep, remove and add sauce, noodles and press start Garnish with scallions and serve."
IN20 PRAWN	CURRY (THAI) French Beans
		Prawns
		Mushrooms (Sliced)
		Red Pepper (Cut In To Slices)
		*Thai Red Curry Paste*
		Chicken Stock
		Thai Fish Sauce
		Coconut Milk
		Basil
		Coriander
		Lime Juice
		Olive Oil
		Basmati Rice (Cooked)
		*Thai Red Curry Paste*
		5 Red Chilies (Soaked In Warm Water/ Drained)
		Chopped Onions
		Peeled Garlic
		Grated Ginger
		Lemon Grass
		Coriander
		Coriander Seeds (Dania)
		White Pepper
		Salt
Method of Preparation:"Step 1: Take a MWO safe bowl, add oil, beans, red peppers, mushrooms and thai red curry paste. Mix well and select category IN20, enter recipe code & press start.Step 2: When the oven beeps, remove and add prawn, chicken stock, fish sauces, basil, coriander, coconut milk, lime juice, stir and press start. Serve over basmati rice."

Category Recipe-	Ingredients:
IN21 FRITTATA (ITALIAN)	Eggs	4
	Red Capsicums	12 cup
	Yellow Capsicum	12 cup
	Zucchini	12 cup
	Fresh Basil Leaves	Few
	Crushed Black Pepper	12 tsp
	Thai Fish Sauce
	Oil As Required
	Salt To Taste
Method of Preparation:"Beat the eggs in a bowl with salt & pepper. Set it aside.Step 1: Take a MWO safe bowl add oil, red capsicum, yellow capsicum, zucchini, basil, crushed black pepper, stir and select category IN21, enter recipe code & press start.Step 2: When the oven beeps, remove and pour the egg mixture in it, cover the bowl with lid, mix well and press start.Step 3: When the oven beeps, remove and turn over and press start. Serve hot."
Category Recipe- Ingredients:
IN22 SPANISH	OMELETTE Olive Oil
		Onion (Minced)
		Boiled Potato (Minced)
		Salt
		Eggs, Beaten
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add oil, onion, potato, salt, stir and select category IN 22, enter recipe code & press start.Step 2:When the oven beeps, remove and add beaten eggs on the top of potato mix and press start.Step 3:When the oven beeps, remove and turn potato and eggs mixture and press start. Serve hot."

Category Recipe-	Ingredients:
IN23 IRISH EGGS(ENGLAND)	Butter (Melted)	212 tbsp
	Potatoes (Cut In To Slices)	112 cup
	Onion (Minced)	1 cup
	Green Bell Pepper (Chopped)	1 cup
	Eggs (Beaten)	5
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add butter, potatoes, onion and green peppers. Stir and select category IN23, enter recipe code & press start.Step 2:When the oven beeps, remove and stir the eggs and press start. Serve warm."

Category Recipe-		Ingredients:
IN24 SCRAMBLED EGGS (ENGLAND)		Eggs	5
		Mozzarella Cheese	14 cup
		Butter (Melted)	14 cup
		Milk	3 tbsp
		Onion (Chopped)	2 cup
		Mushrooms (Chopped)	2 cup
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add butter, onion, mushrooms stir and select category IN24, enter recipe code & press start.Step 2: When the oven beeps, remove and break eggs in to a bowl. Whip until fully beaten. Add milk, mix well and press start. Place cheese slice on the top of the eggs, cover with lid and stand un til cheese melts. Serve hot."

Category Recipe- Ingredients:
IN25 CHINESE FRIED RICE Eggs		2
	Ground White Pepper	14 tsp
	Soya Sauce	14 cup
	Rice (Cooked)	4 cups
	Scallions Including Green Ends(Chopped)	12 cup
	Chicken (Diced)	2 cup
	Ginger (Minced)	1 slice
	Garlic (Minced)	1 clove
	Sliced Mushrooms (Optional)	12 cup
	Oil	14 cup
Method of Preparation:"Put first three ingredients in a mixing bowl and stir slightly; eggs should not be well beaten. Keep it side.Step 1: Take a microwave oven safe bowl, add oil, garlic, ginger, scallions, chicken, and mushrooms, mix all Ingredients and select categoryIN25, enter recipe code & press start.Step 2: When the oven beeps, remove and add the rest of the ingredients. Cooked rice and e gg mixture; stir constantly until thoroughly mixed. Coat with oil and press start. Serve hot."
Category Recipe-	Ingredients:
IN26 GREEN CURRY CHICKEN	Boneless, Skinless, Chicken Breast(Cut Into 1 Inch Cubes)	300 g
	Dark Soya Sauce	12 tbsp
	All Purpose Flour	2 tbsp
	Oil	2 tbsp
	*Green Curry Paste*	3 tbsp
	Green Onions With Tops (Chopped)	2
	Cloves Garlic (Peeled & Chopped)	3
	Garlic (Minced)	3
	Ginger	1 tsp
	Coconut Milk	2 cup
	Fish Sauce	1 tbsp
	Soya Sauce	12 tbsp
	White Sugar	2 tbsp
	Cilantro Leaves For Garnish	12 cup
	Cilantro Leaves For Garnish
	Green Chilies (Chopped)	12
	Garlic (Peeled)	6 Cloves
	Large Onion (Chopped)	1
	Ginger (Peeled)	1" Piece
	Coriander (Chopped)	1 Cup
	Lemon Juice	1 Tsp
	Ground Coriander	1 Tbsp
	Cumin (Ground)	2 Tsp
	Lemon Grass	2 Stalks
	Salt	1 Tsp
	Pepper	12 Tsp
Method of Preparation:"Put first three ingredients in a mixing bowl and stir slightly; eggs should not be well beaten. Keep it side.Step 1: Take a microwave oven safe bowl, add oil, garlic, ginger, scallions, chicken, and mushrooms, mix all Ingredients and select categoryIN26,enter recipe code & press start.Step 2: When the oven beeps, remove and add the rest of the ingredients. Cooked rice and egg mixture; stir constantly until thoroughly mixed. Coat with oil and press start. Serve hot."

Category Recipe- Ingredients:
IN27 PASTA CHICKEN (ITALIAN) Chicken Breast (Diced)			300 g
		Broccolis (Diced) 1⁄2
		Garlic Cloves (Minced)	5
		Basil	1⁄4 tbsp
		Oregano	1⁄4 tbsp
		Carrots (Cut In To Small Pieces)	1⁄2 cup
		Ripe Tomatoes	1⁄2 cup
		Shell Pasta	11⁄2 cup
		Olive Oil	11⁄2 cup
		Tomato Juice Or Chicken Broth	1⁄2 cup
Method of Preparation:"Step 1: Take a MWO safe bowl; add water, pasta, and broccoli, mix well and select category IN27, enter recipe code & press start. Keep it aside.Step 2: When the oven beeps, take another MWO safe bowl, add oil, tomatoes, garlic, basil, oregano, and chicken mix all ingredients and press start.Step 3: When the oven beeps, remove and drain the boiled pasta and broccoli add in to cooked chicken. Stir well and cover the bowl with lid and press start to cook. Garnish with grated cheese and serve."

Category Recipe-	Ingredients:
IN28 COUNTRY STYLE CHICKEN STEW (ENGLAND)	Chicken (Cut In To Pieces)	300 g
	Potatoes (Cut In To Pieces)	1 cup
	Carrot (Cut In To Pieces)	12 cup
	Onion, Cut In To Pieces	1 cup
	Tiny Pearl Onions (Peeled)	5
	French Beans (Cut In To Pieces)	12 cup
	Cauliflower Florets	12 cup
	Springs Of Parsley	3
	Sugar	Few
	Soy Sauce	2 inch
	Scallions (Chopped)	12 tsp
	Salt To Taste	3
	Garlic (Crushed)	2 tbsp
	Whole Wheat Flour	6 cloves
	Salt To Taste	2 tbsp
	Water As Required
Method of Preparation:"Step 1: Take oil in a oven safe bowl, add flour, chicken, garlic, stir and select category IN28, enter recipe code, & press start.Step 2: When the oven beeps, remove and add potatoes, carrot, turnip, french beans, cauliflower, onions, bay leaf, parsley, celery, water, thyme, and pepper corns, salt. Stir all ingredients and press start. Serve hot."
Category Recipe- Ingredients:
IN29 CHICKEN CASSEROLE(ITALIAN) Chicken (Cut In To Pieces)		300 g
		Baby Onions)
		Tomatoes
		Tomato Paste
		Marjoram
		Oregano
		Button Mushrooms
		Block Olives
		Garlic
		Chopped Parsley
		Salt And Pepper To Taste
		Water As Required
		Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add oil, garlic, onions, marjoram, oregano, chicken, block olives, stir well and select category IN29, enter recipe code & press start.Step 2: When the oven beeps, remove and add tomatoes, tomato paste, mushrooms, water, parsley, salt & pep-per. Stir and press star. Serve hot."

Category Recipe-	Ingredients:
IN30 SPAGHETTI (MEXICAN)	Skinless, Bone Less Chicken Breast(Cut In To Small Pieces)	200 g
	Spaghetti Noodles (Broken In To Half)	2 cup
	Chopped Tomato	1 cup
	Onion	1 cup
	Cumin	1 tsp
	Chili Powder	2 tsp
	Cheese	12 cup
	Oil As Required
	Salt And Pepper To Taste
	Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add oil, broken spaghetti, stir well and select category IN30, enter recipe code &Press start.Step 2: When the oven beeps, remove and add tomato, onion, chicken breasts, with cumin's, chili powder, Salt and pepper, mix well, pour water stir and cover the bowl with lid and press start. Garnish with cheese. Serve hot."

BREAKFASTS/SNACKS

Category Recipe-		Ingredients:
BS01 DALIYA	KICHDI Dalia (Broken Wheat) 1 12 cup
		Mix Vegetable Chopped	1 12 cup
		Onion Chopped	1 12 cup
		Green Chilies	3
		Garlic, Ginger Paste	1 12 tsp
		Turmeric Powder	a pinch
		Cumins Seeds	1 12 tsp
		Coriander Powder	1 12 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than dalia and coriander leaves. Mix well, select category BS01, enter recipe code and press start.Step 2: When the oven beeps, remove, add the remaining ingredients other than the coriander leave, mix well and press start. Remove, garnish with grated coriander and serve.

Category Recipe-	Ingredients:
BS02 NOODLES	Noodles	112 cup
	Spring Onions	112 tbsp
	Carrot Chopped	14 cup
	Garlic Chopped	12 tsp
	Capsicum Chopped	112 tbsp
	Pepper Powder	12 tsp
	Chili Sauce	112 tsp
	Soya Sauce	112 tsp
	White Vinegar	112 tsp
	Beans Chopped (Optional)	14 cup
	Finely Shredded Cabbage (Optional)	14 cup
	Mushrooms Chopped (Optional)	14 cup
	Salt To Taste
	Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than noodles. Mix well, Select category BS02, enter recipe code & press start.Step 2: When the oven beeps, remove and add noodles. mix well and press start. Serve hot."
Category Recipe- Ingredients:
BS03 VERMICELLI UPMA Vermicelli, Roasted		2 cup
	Onion, Chopped	112 cup
	Curry Leaves	Few
	Mustard Seeds	12 tsp
	Cumin	1 tsp
	Urad Dal	2 tbsp
	Green Chili, Chopped	1 tsp
	Red Chili	2
	Ginger	12 tsp
	Salt As Required
	Oil As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than roasted vermicelli, water, mix well and select category BS03, enter recipe code & press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Serve hot."

Category Recipe-		Ingredients:
BS04 BREAD UPMA		Bread slices (cut into small pieces)	21⁄2 cup
		Oil	21⁄2 tbsp
		Mustard seeds	1 tsp
		Jeera	1 tsp
		Curry leaves	Few
		Onion (chopped)	1 cup
		Chopped green chillies	4 nos.
		Chopped tomatoes	2 nos.
		Red chilli powder	1 tsp
		Lemon juice	1 tsp
		Turmeric powder	1⁄4 tsp
		Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl add all ingredients other than bread slices, tomatoes, lemon juice, mix well, Select category BS04,enter recipe code and press start.Step 2: When the oven beeps, remove and add other remaining ingredients, mix well and press start."

Category Recipe- Ingredients:
BS05 BREAD CHIVDA Bread Slices 250 gms
	Mustard Seeds	12 tsp
	Cumin Seeds	1 tsp
	Onion Finely Chopped	1
	Turmeric Powder	14 tsp
	Hing	a pinch
	Curry Leaves	Few
	Raw Peanuts	1 tbsp
	Oil As Required
	Salt To Taste
	Coriander Leaves For Garnish
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than bread slices, hing and coriander leaves, mix well and select category BS05, enter recipe code and press start.Step 2: When the oven beeps, remove and add all remaining ingredients other than the coriander leave and mix well and press start. Remove, garnish with grated coriander and serve."

Category Recipe-		Ingredients:
BS06 ROTI KA	CHIVDA	Leftover Chapattis, Cut In To SmallPieces	4
		Mustard Seeds	12 tsp
		Cumin Seeds	1 tsp
		Onion Finely Chopped	1
		Oil	14 tsp
		Hing	a pinch
		Curry Leaves	Few
		Raw Peanuts	2 tbsp
		Oil As Required
		Salt To Taste
		Coriander Leaves For Garnish
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than chapatti, hing and coriander leaves.After the beep, remove, add the remaining ingredients other than the coriander leave, mix well and select category BS06, enter recipe code & press start. Remove, garnish with grated coriander and serve.
Category Recipe- Ingredients:
BS07 GUAJRA TI BHAJI-HANDVO Toovar Dal, Soaked			12 cup
		Urad Dal, Soaked	14 cup
		Moong Dal, Soaked	14 cup
		Chana Dal, Soaked	14 cup
		Rice, Soaked	12 cup
		Curd	12 cup
		Palak Chopped	12 cup
		Methi Chopped	12 cup
		Suva Chopped	12 cup
		Oil	2 tbsp
		Lemon Juice	1 tsp
		Soda	pinch of
		Sugar	1 tsp
		Chilli Powder	1 tsp
		Turmeric Powder (Haldi)	14 tsp
		Ginger-Green Chilli Paste	2 tsp
		Salt To Taste
		Mustard Seeds	12 tsp
		Sesame Seeds	1 tsp
		Ajwain	12 tsp
		Hing	pinch of
Method of Preparation:"Blend the dals, rice in a mixer to a smooth mixture. Transfer the mixture to a bowl, add the curds and mix well. Cover and keep aside to ferment overnight. Add all other ingredients, mix well and set aside for 20 minutes. Pour the mixture in a lightly greased baking dish. Step 1: Place the baking dish in on the turntable, select category BS07, enter recipe code and press start."

Category Recipe-	Ingredients:
BS08 PAV BHAJI	Potato, chopped	1 cup
	Cauliflower, chopped	12 cup
	Capsicum, chopped	12 cup
	Green Peas, chopped	12 cup
	Chopped onion	1 cup
	Chopped tomato	12 cup
	Garlic paste	1 tsp
	Red chilli powder	1 tsp
	Pav bhaji masala	2 tsp
	Lemon juice	1 tsp
	Hara dhania	12 cup
	Butter	2 tbsp
	Water as required
	Salt to taste
	Salt To Taste
	Pav for serve
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than pav, water, mix well and select category BS08,enter recipe code & press start.Step 2: Remove After the beep, add all remaining ingredients, mix well press start. Step3: After the beep, remove, mix well and press start.. Serve hot.
Category Recipe- Ingredients:
BS09 IDLI Idli Batter 250 gr
Method of Preparation:Pour idli batter in lightly greased microwave safe idli stand. Pour some water in the bottom of the idli bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category BS09, enter recipe code & press start. Remove After the beep & serve hot with sambar and coconut chutney.

Category Recipe-	Ingredients:
BS10 KHAMAN DOKHLA	Besan (Gram Flour)	2 cup
	Suji	2 tbsp
	Corn Flour	2 tsp
	Sugar	112 tsp
	Turmeric Powder	12 tsp
	Citric Acid	1 tsp
	Soda-Bi-Carb	12 tsp
	Lemon Juice	2 tsp
	Mustard Seeds	34 tbsp
	Green Chilies - Finely Chopped	2 tsp
	Amchoor Powder	12 tsp
	Salt To Taste
	Oil As Required
	Grated Coconut For Garnish
	Coriander Leaves For Garnish
	Water As Required
Method of Preparation:"Take gram flour, suji, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chillies, ginger paste, turmeric, limejuice, oil, soda-bi-carb and mix into a smooth batter.Step 1: Pour into microwave oven safe lightly greased bowl, place in the microwave oven, select category BS10,enter recipe code and press start. For tampering use curry leaves, mustard seeds, oil, and green chillies. Garnish with coriander leaves and grated coconut. Serve with chutney."
Category Recipe- Ingredients:
BS11 SWEET CORN SOUP Corn Kernels 1 12 cup
		Potato Finely Chopped
		Green Peas
		Chopped Carrots
		Chopped Beans
		Spring Onions Chopped
		Corn Starch
		Butter As Required
		Water As Required
		Salt / Sugar To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl. Add all the ingredients other than water and cornstarch, mix well select category BS11, enter recipe code and press start.Step 2: After the beep, remove and add cornstarch and water, mixwell and press start. Serve warm with pepper."

Category Recipe-		Ingredients:
BS12 PUMPKIN SOUP		Pumpkin	250 gms
		Chopped Onion	1 cup
		Green Chillies	2
		Garlic, Finely Chopped	3
		Curry Powder	1 tsp
		Chili Powder	112 tsp
		Black Pepper	Few
		Sugar	112 tsp
		Curry Leaves	Few
		Chicken Broth	1 cup
		Evaporated Milk	1 cup
		Coconut Milk	1 cup
		Butter As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than pumpkin, chicken broth, evaporated milk and coconut milk and mix well. Select category BS12, enter recipe code, press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start."

Category Recipe- Ingredients:
BS13 ASPARAGUS SOUP Asparagus (Chopped)		1 cup
	Carrots Chopped	1 cup
	Celery Chopped 1 12 tbsp
	Garlic Paste	1 tsp
	Corn Starch	2 12 cup
	Sugar	1 12 tsp
	Bay Leaves	3
	Oil As Required
	Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl. Add all ingredients other than water, corn starch, sugar, mix them well and select category BS13, enter recipe code and press start.Step 2: After the beep, remove and add all remaining ingredients, mix them well and press start. Blend and strain the soup. Serve hot."

Category	Recipe-	Ingredients:
BS14 MUSHROOM SOUP		Button Mushrooms	250 gms
		Chicken Stock	112 cup
		Sprig Onions, Chopped Finely	12 tbsp
		Ginger Paste	12 tsp
		Block Peppers	Few
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe glass bowl, add all the ingredients other than mushrooms and salt, mix them well and select category BS14, enter recipe code & press start.Step 2: After the beep, remove, add all remaining ingredients, mix well, and press start. Remove and serve."

Category	Recipe-	Ingredients:
BS15 SWEET POTATO SOUP		Sweet Potato Chopped	250 gms
		Onion Chopped	1
		Nutmeg Powder	a pinch
		Black Pepper Powder	a pinch
		Milk Or Heavy Cream	1 cup
		Corn Flour	1 tbsp
		Vegetable Stock	1 cup
		Lemon Juice	1 tsp
		Butter	1 tbsp
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all the ingredients other than nutmeg powder, pepper powder, milk, vegetable stock and lemon juice. Mix them well and select category BS15, enter recipe code & press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Remove and make puree of the sweet potato mixture. Serve hot."

Category Recipe- Ingredients:
BS16 HOT & SOUR SOUP Water 1 12 cup
	Chilli sauce	2 tsp
	Soya sauce	2 tsp
	Vinegar	As per taste
	Chopped capsicum,	12 cup
	Spring onions	12 cup
	Carrots	12 cup
	Cabbage	12 cup
	Paneer	12 cup
	Tomato sauce	2 tbsp
	Corn flour	2 tbsp
	Pepper	1 tsp
	Sugar	1 tsp
	Ajinomoto	a pinch
	Salt to taste
Method of Preparation:Step 1: In a microwave oven safe glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto. Select category BS16, enter recipe code & press start.Step 2: When the oven beeps, stir well & add all the chopped vegetables, stir well & add corn flour, tomato sauce, paneer pieces & press start.

Category	Recipe-	Ingredients:
BS17 BABY POTATO SOUP		Baby Potato	250 gms
		Onion Chopped	1
		Nutmeg Powder	a pinch
		Black Pepper Powder	a pinch
		Milk Or Heavy Cream	1 cup
		Corn Flour	1 tbsp
		Vegetable Stock	1 cup
		Lemon Juice	1 tsp
		Butter	1 tbsp
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all the ingredients other than nutmeg powder, pepper powder, milk, vegetable stock and lemon juice. Mix them well and select category BS17, enter recipe code & press start.Step 2: After the beep, remove and add all remaining ingredients, mix them well and press start. Remove and make puree of the baby potato mixture. Serve hot."

Category Recipe- Ingredients:
BS18 CHICKEN CORN SOUP Chicken Stock		6 cup
	Chicken Breast (Boneless)	2 cup
	Corn Kernels	1 cup
	Corn flour	2 tbsp
	Soy Sauce	1 tbsp
	Eggs (Beaten)	2
	Spring Onions	34 cup
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all the ingredients other than chicken stock, eggs, mix them well and select category BS18, enter recipe code & press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start.When beeps, Remove and blend it and strain the soup. Serve hot."

Category Recipe-		Ingredients:
BS19 CHICKEN	SOUP	Chicken	250 gms
		Spring Onion Chopped	12 cup
		Eggs	1
		Black Pepper Powder	1 tsp
		Coconut Milk	12 cup
		Chicken Stock	12 cup
		Sugar	1 tsp
		Salt As Per Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk and chicken stock,mix them well and select category BS19, enter recipe code & press start.Step 2: After the beep, remove, add the all-remaining ingredients, mix well, and press start. Remove and serve hot."

Category Recipe-	Ingredients:
BS20 VEGETABLE SOUP	Carrot – Chopped	12 cup
	Sweet Potato – Chopped	12 cup
	Onion – Chopped	12 cup
	Tomato Chopped	12 cup
	Vegetable Broth	2 cup
	Coconut Milk	1 cup
	Ginger Sliced	1 inch
	Garlic Chopped	2 clove
	Curry Powder	1 tsp
	Pepper Powder	1 tsp
	Salt To Taste
Method of Preparation:"Step 1: take a microwave oven safe bowl, add all the ingredients other than coconut milk & vegetable broth and mix well. Select category BS20, enter recipe code & press start.Step 2: When the oven beeps, remove and add coconut milk and vegetable broth mix well and press start.After the beep, Remove, allow to cool and blend in the vegetables in a juicer. Drain, reheat and serve."
Category Recipe- Ingredients:
BS21 BROCCOLI SOUP Butter 3 tbsp
	Broccoli	250 gr
	Onion, Chopped	1 cup
	Carrot, Chopped	12 cup
	All-Purpose Flour	3 tbsp
	Chicken Broth	4 cup
	Cream	12 cup
	Salt And Black Pepper To Taste
Method of Preparation:"Step 1: Put chicken pieces, cabbage, carrot, capsicum, mushrooms, spring onion bulbs, peppercorns and chicken stock in a microwave oven safe glass bowl. Select category BS21, enter recipe & press start.Step 2: When the oven beeps, take the bowl out & add red chilli paste, vinegar, salt & sugar, cornflour dissolved in 14 cup cold water & paneer pieces. Stir well & press start. Garnish with greens of spring onions.Adjust seasonings & serve hot

Category Recipe-		Ingredients:
BS22 CARROT	SOUP	Carrot – Chopped	112 cup
		Sweet Potato – Chopped	1 cup
		Onion – Chopped	1 cup
		Vegetable Broth	1 cup
		Coconut Milk	1 cup
		Ginger Sliced	12 tsp
		Garlic Chopped	12 tsp
		Curry Powder	12 tsp
		Pepper Powder	12 tsp
		Salt To Taste	1 tsp
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients other than coconut milk & vegetable broth and mix well. Select category BS22, enter recipe code &press start.Step 2: After the oven beeps, remove, add coconut milk and vegetable broth mix well and press start. Remove, allow to cool and blend in the juicer. Drain, reheat and serve.

Category Recipe- Ingredients:
BS23 SPINACH SOUP Spinach (Palak), Chopped		2 cup
	Onions, Chopped	2 cup
	Garlic, Chopped 3
	Gram Flour (Besan)	2 tbsp
	Cumin Powder	1 tsp
	Bay Leaf	2
	Water	2 cup
	Oil	12 tsp
	Salt As Required
	Pepper As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well. Select category BS23, enter recipe code and press start. Step 2: When the oven beeps, remove and add spinach, mix well and press start.After the oven beeps, when it cools; blend the spinach in a mixer. Strain and serve hot.

Category Recipe-		Ingredients:
BS24 BADAM	SOUP	Almonds	1 12 cup
		White Stock	3 cups
		Butter Melted	2 tsp
		Plain Flour (Maida)	2 tbsp
		Almond Essence	4 drops
		Fresh Cream	3 tbsp
		Almond Slivers For Garnish	3 tbsp
		Salt & Pepper To Taste
Method of Preparation:"Soak the almonds in hot water for 20 minutes, drain and remove the skin. Blend the almonds in a mixer till coarse. Keep aside.Step 1: Take a microwave oven safe bowl, add butter, plain flour, almond coarse paste, white stock, mix well and select category BS24, enter recipe code & press start. After the beep, remove Add the fresh cream, salt and pepper and mix well. Serve hot garnished with almond slivers."

Category Recipe-	Ingredients:
BS25 LENTIL SOUP	Split Lentils	212 cup
	Garlic, Ginger Paste	2 tsp
	Red Chilli Powder	2 tsp
	Turmeric Powder	12 tsp
	Green Chili, Chopped	3
	Salt To Taste
	Coriander Leaves For Garnish
	Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than water and coriander leaves, mix well. Select category BS25, enter recipe code & press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than coriander leaves and mix well and press start. Remove and garnish with coriander leaves. Serve hot."
Category Recipe- Ingredients:
BS26 KALA CHANA SOUP Black chana 1 cup
	Cumin seeds	1 tsp
	Hing	14 tsp
	Pepper powder	12 tsp
	Ghee	2 tbsp
	Lemon juice	1 tsp
	Salt to taste
	Water As Required
	Spring onion ( for garnishing)
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than hing, lemon juice, water, spring onions, mix well and select category BS26, enter recipe code & press start.Step 2: After the beep, remove add all remaining ingredients, mix well and press start. Remove, allow to cool and blend in the juicer. Drain, reheat and serve."

Category Recipe-		Ingredients:
BS27 SICHUAN	SOUP	Boneless chicken pieces	12 cup
		Carrot (grated)	12 cup
		Capsicum (chopped)	12 cup
		Cabbage (shredded)	12 cup
		Mushrooms (sliced)	12 cup
		Paneer (pieces)	12 cup
		Spring onions (bulb & greens)	12 cup
		Peppercorns (freshly crushed)	Few
		Chicken stock	3 cup
		Corn flour	3 tbsp
		Vinegar	2 tsp
		Red chilli paste	1 tbsp
		Salt & sugar to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than spinach and mix well. Select category BS27, enter recipe code and press start.Step 2: When the oven beeps, Remove and add spinach, mix well and press start.After the oven beeps, when cool; blend the spinach in a mixer. Strain and serve hot.

Category Recipe- Ingredients:
BS28 CHANNA CHAT Green Chana / Kabuli Chana		34 cup
	Potato Chopped	34 cup
	Potato Chopped	34 cup
	Onion Chopped	34 cup
	Grated Raw Mango(Optional)	Few
	Green Chili Finely Chopped	Few
	Garam Masala	1 tsp
	Hing	A pinch
	Cumin Powder	1 tsp
	Chili Powder	1 tsp
	Lime Juice	1 tsp
	Coriander Leaves For Garnish
	Salt To Taste
Method of Preparation:Step 1: Take a microwave oven safe bowl; add all the ingredients other than raw mango, hing and coriander leave. Place the bowl in the microwave oven. Select category BS28, enter recipe code and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. Garnish with coriander leaves and serve.
Category Recipe- Ingredients:
BS29 MASALA PEANUTS	Peanuts	250 gms
	Red Chilli Powder	1 tbsp
	Gram Flour (Besan)	112 cup
	Rice Flour	1 tbsp
	Coriander Powder (Dhania)	112 tsp
	Turmeric Powder	1 tsp
	Salt To Taste	2 tsp
	Water As Required
Method of Preparation:"Mix all ingredients in a mixing bowl and set aside for 20 minutes to marinate.Step 1: In a microwave oven safe glass bowl, add all marinated ingredients, Select category BS29, enter recipe code & press start.Step 2: When the oven beeps, remove, stir well and press start."
BS30 KHANDVI	Besan	2 cup
	Butter Milk	4 cup
	Turmeric Powder	12 tsp
	Oil	34 tbsp
	Sesame Seeds	2 tsp
	Mustard Seeds	34 tsp
	Coconut Scraped	34 tbsp
	Chopped Coriander	34 tbsp
	Hing	a pinch
	Chopped Green Chillies	3
	Salt To Taste
Method of Preparation:"Step 1: Take butter milk in a microwave oven safe bowl, add besan, turmeric powder, oil, salt, sesame seeds, mustard, hing, coconut, coriander, green chillies & mix well to avoid lump formation. Place the bowl on the turntable in the microwave oven, select category BS30, enter recipe code & press start.Step 2: When the oven beeps, remove, stir well and press start. When done, pour a cup full in a large flat plate. Spread as thin as possible with the back of a large flat spoon using circular outward movements. Allow to cool & cut into 112 _inch wide strips. Carefully roll each strip & Serve with chutney."

Category Recipe- Ingredients:
BS31 MURMURA CHIWDA Poha (Thin Flattened Rice)		1 cup
		2 cup
		1 cup
		Few
		Few
		Few
		Few
		Few
		3
		Few
		12 tsp
		14 tsp
		1 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than the poha, murmura and sugar. Mix well and select category BS31, enter recipe code and press start.Step 2: When the oven beeps, remove and add the remaining ingredients, mix well and press start. Remove, and serve."

Category Recipe-		Ingredients:
BS32 CHIVDA		Thin White Poha	2 cup
		Raw Peanuts	34 cup
		Chana Dal	2 tbsp
		Cashew Nuts	12 cup
		Coconut Slices	12 cup
		Raisins	1 tbsp
		Curry Leaves	Few
		Green Chili	2 tsp
		Turmeric Powder	14 tsp
		Hing	a pinch
		Sugar	1 tsp
		Oil As Required
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than poha, cashew nuts, raisins, mix well and select category BS32, enter recipe code & press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."
Category Recipe- Ingredients:
BS33 UGGANI	Puffed rice (murmura) 3 cup
		Besan (roasted)	2 tbsp
		Oil 112 tbsp
		Mustard seeds (spluttered)	1 tsp
		Green chilli (chopped)	2 nos.
		Curry leaves	Few
		Coriander leaves (chopped)	2 tbsp
		Onion (chopped)	2 nos.
		Tomato (chopped)	2 nos.
		Lemon juice (optional)	1 tbsp
		Red chilli powder	1 tsp
		Garam masala	1 tsp
		Turmeric powder	14 tsp
		Salt to taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than poha, cashew nuts, raisins, mix well and select category BS33, enter recipe code & press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start. serve hot."
Category Recipe-		Ingredients:
BS34 KOTHIM	BIR VADI	Kothimbir (Hara Dhaniya)	300 g
		Besan	112 cup
		Suji	4 tbsp
		Red chilli powder	1 tsp
		Baking powder	12 tsp
		Turmeric powder	1 tsp
		Salt to taste
Method of Preparation:"Mix all the ingredients together & make vadis out of it.Step 1: Take a microwave oven safe idli maker bowl, add 1 cup water, Select category BS34, enter recipe code & press start.Step 2: When you hear a beep, remove and place the vadis in idli plates. Keep in the bowl & cover and press start. Allow to stand for 3 minutes."

Category Recipe-	Ingredients:
BS35 SHAKARKANDI	Shakarkandi	250 gr
	Chat Masala	1 tsp p
	Salt to taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add 12 water. Keep the peeled off Shakarkandi in the bowl. Select category BS35, enter recipe code & press start.Step 2: After the beep, remove and it turn upside down and press start. Remove and sprinkle salt & chaat masala & serve hot."

Category Recipe- Ingredients:
BS36 CORN CHAT Sweat Corn Kernels		34 cup
		Tomato Chopped To Small Pieces
		Cooked Potato Cut To Small Pieces
		Cucumber Cut To Small Pieces
		Chopped Coriander
		Lime Juice
		Chat Masala
		Cumins Powder
		Red Chili Powder
		Salt To Taste
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all ingredients other than cucumber, coriander, lemon juice. Mix well and select category BS36, enter recipe code and press start.Step 2: After the beep, remove and add all remaining ingredients, mix well and press start."

Category Recipe-	Ingredients:
BS37 MUMPALLI ROAST	Mumpalli	250 gr
Method of Preparation:"Step 1: In a microwave oven safe glass bowl, add mumpalli and select category BS37,enter recipe code and press start.Step 2:When the oven beeps, remove and mix well and press start. Serve hot."

Category Recipe-	Ingredients:
BS38 SWEET CORN	Whole Sweet Corns	2
Method of Preparation:"Step 1: Remove the husk until three layers remain. Arrange the sweet corn of the turn table, Select category BS38, enter recipe code & press start.Step 2: When the oven beeps, remove and turn the corns up side down and press start. Set to cool. Deseed and serve."
Category Recipe- Ingredients:
BS39 CHEESE SANDWICH Bread slices		6
	Chopped onion	1 cup
	Chopped tomato	1 cup
	Chopped capsicum	1 cup
	Grated cheese	4 tbsp
	Pepper	12 tsp
	Butter	4 tbsp
	Sauce / spread	4 tbsp
	Salt To Taste
Method of Preparation:"On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.Cover it with the other bread slice.Step 1: Keep the sandwich on high rack. Select category BS39, enter recipe code and press start.Step 2: When the oven beeps, change the side of the sandwich & again press start."

Category	Recipe- Ingredients:
BS40 BUTTER	TOAST	Bread slices	6
		Butter as required
		Grated cheese	1 cup
Method of Preparation:Apply butter on one side of all bread slices. Put the grated cheese on one slice & cover with other slice. Prepare all the toasts in same way.Step 1: Keep the toasts on the high rack. Select category BS40, enter recipe code and press start.Step 2: When the oven beeps, turn over the side & press start."
Category	Recipe- Ingredients:		300 gr
BS41 SWEET	POTATO TIKKI	Boiled Sweet Potato	300 gms
		Green Peas Cooked	112 cup
		Black Pepper Powder	34 tsp
		Ginger Paste	112 tsp
		Garam Masala	112 tsp
		Red Chili Powder	112 tsp
		Cumins Powder	112 tsp
		Oil as required
		Salt to taste
Method of Preparation: Mash sweet potatoes and green peas together. Add all the remaining ingredients, mix well and shape them as medium sized tikkis. Arrange tikki in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category BS41, enter recipe code and press start. Turn once in-between. Serve hot.

Category Recipe-		Ingredients:
BS42 PAPADI	CHAT	Crisp Papdis	1 cup
		Potato Boiled,	12 cup
		Boiled Chickpeas	12 cup
		Onion, Chopped	1 cup
		Tomato, Chopped	1 cup
		Chopped Coriander Leaves	14 cup
		Red Chili Powder	1 tsp
		Cumin Powder	1 tsp
		Chaat Masala	1 tsp
		Lemon Juice	1 tsp
		Sev	3 tbsp
		Salt To Taste
Method of Preparation:Step 1: Take a Microwave oven safe bowl, combine all the ingredients, mix them well, keep bowl on the turn table and select category BS42, enter recipe code & press start. Remove and serve.

Category Recipe-	Ingredients:
BS43 POP CORN	Pop Corn	250 gms
	Butter	2 tsp
	Red Chilli Powder (Optional)	12 tsp
	Turmeric Powder	12 tsp
	Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe large glass bowl, add all ingredients, mix well and place the bowl in the microwave oven, select category BS43, enter recipe code & press start. Remove and serve hot."
Category Recipe- Ingredients:
BS44 APPLE MUFFINS Maida		1 cup
	Apple Chopped	12 cup
	Caster Sugar	12 tsp
	Dark Choc Bits	14 cup
	Oil	2 tbsp
	Cup Milk	14 cup
	Vanilla Extract	14 tsp
	Eggs	1
Method of Preparation:"Step 1: Take a mixing bowl, add all ingredients to make a smooth batter, mix well and pour the batter in muffin tins and place the muffin tins in the microwave oven, select category BS44, enter recipe code & press start. Remove and serve hot."

Category	Recipe- Ingredients:
BS45 CHOCOLATE COCONUT BALLS		Milkmaid	1 cup
		Marie biscuit powder	1 cup
		Milk powder	12 cup
		Bournvita	12 cup
		Grated coconut	12 cup
Method of Preparation:Step 1: In a microwave oven safe glass bowl add milkmaid, marie biscuit powder, milk powder,Bournvita. Mix well. Select category BS45, enter recipe code & press start. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut. Keep in refrigerator for half an hour.

Category	Recipe-	Ingredients:
BS46 SALSA N	NACHOS	Nachos	250 g
		Grated cheese	1 cup
		Pizza sauce	6 tbsp
		Green Bell Pepper	12 cup
		Cumins	12 tsp
		Salt as required
		Chopped onion, tomato	2 cups
Method of Preparation:Step 1: In a microwave oven safe flat plate add nachos, chopped onion, tomato, green bell pepper, pizza sauce & grated cheese. Mix well and Select category BS46, enter recipe code & press start

Category Recipe- Ingredients:
BS47 PAPAYA	SALAD Papaya - Finely Shredded
		Garlic Cloves
		Green Chillies
		Jaggery
		Lemon Juice
		Soy Sauce
		Peanuts - Roasted
Method of Preparation:Step 1: Take a microwave oven safe flat glass bowl, add all ingredients, mix well and keep it on the turn table.Select category BS47, enter recipe code and press start. Chill & serve.

Category Recipe-	Ingredients:
BS48 BEETROOT SALAD	Beetroot (sliced)	250 g
	Saunf	1 tsp
	Coriander powder	1 tsp
	Lemon juice	1 tsp
	Pepper powder	12 tsp
	Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe flat glass bowl, add sliced beetroot. Keep the in the on the turn table.Select category BS48, enter recipe code and press start. After the oven beeps, remove a nd add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.

Category Recipe-		Ingredients:
BS49 CARROT,	PEAS SALAD	Carrot	150 g
		Peas	100 g
		Pepper powder	1 tsp
		Lemon juice	1 tsp
		Salt to taste
		Water if required
Method of Preparation:Step 1: Take a microwave safe bowl add carrot & peas together. Add some water cover. Select category BS49, enter recipe code & press start. Add salt, lemon juice, pepper powder. Mix well & Serve.

Category Recipe-	Ingredients:
BS50 TIRANGA SALAD	Grated carrot	112 cup
	Grated radish	112 cup
	Broccoli florets	112 cup
	Olive	2
	Lemon juice	1 tsp
	Salt to taste
Method of Preparation:Step 1: In a microwave oven safe flat glass dish arrange grated carrot first in the form of a band, then grated radish& then broccoli florets. Select category BS50, enter recipe code & press start. After the oven beeps, remove and add salt & lemon juice. Mix each layer separately. Take olive & cut into thin slices.Now make a flower at the center of the radish layer with olive slices, chill & serve.
Category Recipe- Ingredients:
BS51 DALIYA ALAD Dalia 200 gr
	Coriander Leaves, Chopped	1 tbsp
	Mint Leaves, Chopped	1 tbsp
	Onion, Chopped	1 cup
	Tomato Chopped	\frac{1}{2}$ cup
	Lemon Juice	1 tsp
	Olive Oil	2 tbsp
	Pepper Powder	1 tsp
	Cinnamon Powder	a pinch
	Salt To Taste
	Water As Required
Method of Preparation:Step 1: Take a microwave oven safe bowl add dalia, water & few drops of oil. Select category BS51, enter recipe code & press start.Step2: When the oven beeps, remove and add all ingredients, mix well and press start. Chill & serve.

Category Recipe-	Ingredients:
BS52 PASTA SALAD	Pasta	200 g
	Grated carrot	12 cup
	Chopped capsicum	12 cup
	Chopped spring onion	12 cup
	Sliced olives	Few
	Pepper powder	1 tsp
	Olive oil	2 tsp
	Vinegar	1 tsp
	Oregano (optional)	As per taste
	Water As Required
	Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl add pasta, water & few drops of oil. Select category BS52, enter recipe code &press start. Wash the boiled paste under cold water to separate them.Step 2: In another bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Mix well and press start. Chill & serve.

STEAM COOK/FERMENTATION

Category Recipe- Ingredients:
SF1 STEAM RICE	Soaked Rice	112 cup
	Water as required
Method of Preparation:Step1:- Take a microwave oven safe bowl, add rice and water, mix well. Place the bowl uncovered on the turntable in the oven, select category SF1, enter recipe code and press start.Step 2:- After beep, remove, mix smoothly and cover with lid and press start.

Category Recipe-	Ingredients:
SF2 STEAM VEGETABLE	Broccoli Florets	12 cup
	Cauliflower Florets	12 cup
	Carrot (Lengthwise Chopped)	12 cup
	Red Bell pepper (Lengthwise Chopped)	12 cup
	Yellow Bell Pepper (Lengthwise Chopped)	12 cup
	Butter	2 tbsp
	Lime Juice	1 tsp
	Garlic Chopped	1 tsp
	Salt to taste
Method of Preparation:Step1:- Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with lid on the turntable in the oven, select category SF2,enter recipe code and press start. After beep, remove and Serve Hot.

Category Recipe-	Ingredients:
SF3 STEAM SWEET CORN	Whole Sweet Corns	2
Method of Preparation:Step1:- Remove the husk until three layers remain. Arrange the sweet corn of the turntable, Select category SF3, enter recipe code & press start.(turn the corns upside down in between). When the oven beeps, remove and set to cool. Deseed and serve.

Category Recipe-	Ingredients:
SF4 STEAM SWEET POTATOES Whole Sweet Potatoes 2
Method of Preparation:Step1:- Pricks the sweet potatoes with fork and place it on the turntable in the oven, select category SF4,enter recipe code and press start. (Turn upside down in between). After beep, remove and set to cool. Peel the sweet potato cover and serve hot.
Category Recipe- Ingredients:
SF5 STEAM BROCCOLI Broccoli Florets 2 cup
	Garlic Chopped 1 tsp
	Lemon Juice 1 tsp
	Olive oil	1 tbsp
	Salt to taste
	Water	12 cup
Method of Preparation:Step1:- Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with lid on the turntable in the oven, select category SF5, enter recipe code and press start. After beep, remove and Serve Hot.

Category Recipe-	Ingredients:
SF6 STEAM FISH	Pomfret Large size	250 g
	Grated Coconut	1 cup
	Coriander Leaves paste	12 cup
	Mint Leaves paste	12 cup
	Green Chili Paste	1 tsp
	Garlic, Ginger Paste	1 tsp
	Lime Juice	1 tsp
	Rec Chili Powder	1 tsp
	Turmeric Powder	14 tsp
	Oil As required
	Salt To Taste
	Banana Leaf
Method of Preparation:Take all ingredients other than pomfret in a mixing bowl, mix well and apply both sides to pomfret. Arrange pomfret in a half portion of banana leaf. Fold the other half banana leaf and close with teeth picks.Step 1:- Take a wide glass bowl, add fish, cover the bowl with lid and place on the turntable in the oven. Select category SF6, enter recipe code and press start. Serve hot.

Category Recipe-	Ingredients:
SF7 STEAM SPROUTS	Bean Sprouts	2 cups
	Onion Chopped	1 cup
	Tomato Chopped	12 cup
	Green Chili Chopped	12 cup
	Red Chili Powder	1 tsp
	Lime Juice	1 tsp
	Chaat Masala	1 tsp
	Coriander Leaves for Garnish	1 tsp
	Salt to taste 14 tsp
	Water as required
Method of Preparation:Step1:- Take a microwave oven safe bowl, add all ingredients, mix well. Place the bowl with lid on the turntable in the oven, select category SF7, enter recipe code and press start. After beep, remove and Serve Hot.
Category Recipe- Ingredients:
SF8 STEAM IDLY Idly Batter 200 g
Method of Preparation:Step1:- Pour idly batter in lightly greased microwave safe idly stand. Pour some water in the bottom of the idly bowl and cover the bowl with lid. Place the bowl in the microwave oven, select category SF8, enter recipe code & press start. Remove After the beep & serve hot with sambar and coconut chutney.

Category Recipe-		Ingredients:
SF9 STEAM DOKHLA		Besan (Gram Flour)	2 cups
		Corn Flour	1 cup
		Sugar	12 cup
		Turmeric Powder	12 cup
		Citric Acid	1 tsp
		Soda-Bi-Carb	1 tsp
		Lemon Juice	1 tsp
		Mustard Seeds	1 tsp
		Green Chilies - Finely Chopped	14 tsp
		Amchoor Powder
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
Method of Preparation:"Take gram flour, curd, water, salt, mix well into a batter. Cover it and set aside for 4 hours to marinate. Add green chillies, ginger paste, turmeric, lime juice, oil, soda-bi-carb and mix into a smooth batter.Step 1: Pour into microwave oven safe lightly greased bowl, cover the bowl with lid and place in the microwave oven, select category SF9, enter recipe code and press start. For tampering use curry leaves, mustard seeds, oil, and green chillies. Garnish with coriander leaves and grated coconut. Serve with chutney."

Category Recipe- Ingredients:
SF10 STEAM VEG-DIMSUM Fillings;-
		Beans 1⁄4 cup
		Carrots Chopped
		Capsicum Chopped
		Citric Acid
		Soda-Bi-Carb
		Lemon Juice
		Mustard Seeds
		Green Chilies - Finely Chopped
		Amchoor Powder
		Salt To Taste
		Oil As Required
		Grated Coconut For Garnish
		Coriander Leaves For Garnish
		Water As Required
		For Dough:-
		All Purpose Flour
		Baking Powder
		Oil as required
		Salt to taste
		Water as required
Method of Preparation:Make the dough with flour, baking powder, salt, oil and water to a stiff dough, take a small portion of dough, roll it thin, Mix all filling ingredients, Spoon some filling in, and seal the edges to shape it like a dim sum.Step 1:- Arrange dim sum in a greased steamer plate and place the plate in a bowl. Pour some water in the bottom of bowl, cover with lid & keep it on the turntable.Step 1:- Select category SF10, enter recipe code and press start. Serve hot.

Category	Recipe-	Ingredients:
SF11 STEAM	MODAK	Ingredients for stuffing;
		2 cups Coconut, grated	14 cup
		1 cup melted Jaggery	14 cup
		14 cup Milk	14 cup
		12 tsp Elaichi powder	14 cup
		2 cups Coconut, grated	14 cup
		Ingredients for dough;
		2 cups Rice flour	1 tsp
		1 cups Water	1 tsp
		2 tbsp Oil	1 tsp
Method of Preparation:Boil the oil & water, add rice flour in it, mix well and set aside for 20 minutes. Take a Microwave oven safe bowl, add all the ingredients mentioned under stuffing mix well and set aside. Make balls of the rice dough.Make a small hollow in the center and place the stuffing in the middle. Now joint the open edges together and give it a shape like a whole garlic. Take a microwave oven safe wide bowl, pour one cup of water in it and cook for 2 minutes to get water boil.Step 1:- Arrange the modak in microwave safe steam plates and place it in the hot water bowl, cover with lid and select category SF11, enter recipe code and press start. Set to cool and serve.

Category Recipe- Ingredients:
SF12 STEAM VEG-DUMPLING Boiled & Grated Potatoes 1 cup
		Grated Paneer 12 cup
		Chopped Spinach 12 cup
		Chopped Green Chili1 tsp
		Chopped Garlic1 tsp
		Baking Powder 12 tsp
		Maida2 tbsp
		Nutmeg Powder1 tsp
		Grated Cheese1 tsp
		Pepper as per taste
		Salt to taste
Method of Preparation:Step 1:- Mix all ingredients together and make 10-12 balls from it, place them in MWO steamer and select category SF12, enter recipe code and press start.

Category Recipe-		Ingredients:
SF13 STEAM MOMOS		Stuffing's:-
		Cabbage	14 cup
		Carrot	14 cup
		Capsicum	14 cup
		French Beans	14 cup
		Onion Chopped	14 cup
		Garlic Chopped	12 tsp
		Soya Sauce	1 tsp
		Oil as required
		Pepper as per taste
		Salt to taste
		Dough :-
		Maida	1 cup
		Oil as required
		Salt to taste
		Water as required
Method of Preparation:Make the dough with flour, salt, oil and water to a stiff dough, take a small portion of dough, roll it thin, Mix all filling ingredients, Spoon some filling in, and seal the edges to shape it like a momos.Step 1:- Arrange momos in a greased steamer plate and place the plate in a bowl. Pour some water in the bottom of bowl, cover with lid & keep it on the turntable. Select category SF13 enter recipe code, and press start. Serve hot.

Category Recipe- Ingredients:
SF14 STEAMED KOTHIMBHIR VADI Coriander Leaves Chopped 2 cup
		Besan 1 cup
		Roasted Peanut Powder 12 cup
		Coriander Powder 1 tsp
		Cumins Powder 1 tsp
		Red Chili Powder 1 tsp
		Turmeric Powder 14 tsp
		Garlic, Ginger Paste 1 tsp
		Green Chili Paste 1 tsp
		Asafoetida 12 tsp
		Sesame Seeds e 3 tsp
		Oil as required
		Sugar (optional)
		Salt to taste
		Water as required
Method of Preparation:Combine all ingredients, mix well and make a thick batter. Spread the batter in plain cotton cloth and fold it. Place the cloth on the turntable. Take a cup of water in a microwave oven safe bowl or glass and place just beside of cloth on the turntable.Step 1:- Select category SF14, enter recipe code and press start. After beep, remove and set to cool.When the Kothimbhir vadi is get cooled cut it in square or diamond shape. Serve hot.( if required shallow fry the kothimbhir vadi with 1 tbsp of oil in micro mode for 2 minutes).

Category Recipe-	Ingredients:
SF15 STEAM ASPARAGUS	Thin Asparagus 1 12 inch sized	2 cup
	Rack Salt	12 tsp
	Water	1 cup
	Butter to serve
	Hollandaise Sauce to Serve
Method of Preparation:Take a cup of water, salt and asparagus in a microwave oven safe bowl, mix well, cover the bowl with lid and place it on the turntable.Step 1:- Select category SF15, enter recipe code and press start. After beep, remove and serve with batter and hollandai se sauce.
Category Recipe- Ingredients:
SF16 STEAM GREEN STEW Broccoli Florets 1 cup
		Asparagus Chopped 1 cup
		Spinach Leaves 1 cup
		Green Peas
		Green Beans
		Butter
		Garlic Chopped
		Pepper powder
		Salt to taste
		Water as required
Method of Preparation:Step 1:-Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with lid and select category SF16, enter recipe code and press start.Step 2:- After beep, remove and add water, mix well and press start. Serve hot.

Category Recipe-		Ingredients:
SF17 STEAM CAULIFLOWER		Cauliflower Florets	1 cup
		Butter	1 tbsp
		Salt to taste
		Water as required
Method of Preparation:Step 1:-Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with lid and select category SF17, enter recipe code and press start. After beep, remove and Serve hot.

Category Recipe-	Ingredients:
SF18 STEAMED PEAS	Peas	2 cup
	Butter	1 tbsp
	Black Pepper	1 tsp
	Salt to taste
	Water as required
	Coriander leaves for Garnish
Method of Preparation:Step 1:-Take a microwave oven safe bowl, add all ingredients other than coriander leaves, mix well,cover the bowl with lid and select category SF18, enter recipe code and press start. After beep,remove and garnish with coriander leaves. Serve hot.

Category Recipe-	Ingredients:
SF19 STEAMED BABY CORN	Baby Corns	2 cup
	Butter	1 tbsp
	Black Pepper	1 tsp
	Salt to taste
	Water as required
Method of Preparation:Step 1:-Take a microwave oven safe bowl, add all ingredients, mix well, cover the bowl with lid and select category SF19 , enter recipe code and press start. After beep, remove and Serve hot.
SF20 YOGURT	Curd	250 ml
	Milkmaid	100 ml
	Fresh cream	200 ml
	Essence	14 tsp
Method of Preparation:"Step 1: Select categorySF20, enter recipe code] press start to pre heat the oven. Take a mixing bowl, add all ingredients mix well.Step 2:When the oven beeps, place the bowl in pre heated oven and press start."

Category Recipe- Ingredients:
SF21 BREAD DOUGH All-Purpose Flour 2 cups
	Warm Water	12 cup
	Active-Dry Yeast	2 tsp
	Unsalted Butter	1 tbsp
	Milk Powder	3 tbsp
	Sugar	1 tsp
	Oil	2 tbsp
	Salt To Taste
	Water As Required
Method of Preparation:Take warm water in a bowl, add dry yeast, sugar and 2 tsp flour, mix well and set it aside for 5 minutes. Take another mixing bowl, add maida, oil, salt, milk powder, butter and dry yeast water, mix well to make a smooth, soft dough. Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 5 minutes. Set the dough batter in a bowl. Select category SF21 , enter recipe code & press start.

Category	Recipe-	Ingredients:
SF22 PIZZA DOUGH BATTER		All Purpose Flour (Maida)	2 cups
		Salt	1 tsp
		Dry Yeast	2 tsp
		Sugar	1 tsp
		Oil	3 tsp
		Oregano	1 tsp
		Chili Flakes	1 tsp
		Water As Required
Method of Preparation:Take half a cup of warm water, add sugar, yeast and a pinch of flour, stir and cover. Keep aside for 5 minutes. Sieve the flour, add salt, chili flakes, oregano and oil, mix well, add the yeast water. Make smooth and soft dough using of water as required. Set it aside for 15 minutes. Roll out the dough. Place on adjusted baking try and prick with a fork. Cover and leave in the oven select category SF22 , enter recipe code & press start.
SF23 DOSA BATTER		Parboiled Rice	12 cup
		Regular Rice	12 cup
		Urad Dal	14 cup
		Methi Seeds	12 tsp
		Poha	3 tbsp
		Water For Soaking
		Water For Grinding
		Salt As Required
		Oil As Required
Method of Preparation:Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select categorySF23 , enter recipe code & press start.

Category Recipe- Ingredients:
SF24 JALEBI BATTER All Purpose Flour		2 cup
	Besan	4 tbsp
	Turmeric Powder	1/8 tsp
	Baking Soda	1 pinch
	Water	2 cup
Method of Preparation:Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select categorySF24 , enter recipe code &press start.

Category Recipe- Ingredients:
SF25 IDLI BATTER	Parboiled Rice	12 cup
	Regular Rice	12 cup
	Urad Dal	14 cup
	Methi Seeds	12 tsp
	Poha	3 tbsp
	Water For Soaking
	Water For Grinding
	Salt As Required
	Oil As Required
Method of Preparation:Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select categorySF25 , enter recipe code & press start.

Category Recipe-		Ingredients:
SF26 APPAM BATTER		Raw rice	2 cup
		Par boiled rice	2 cup
		Fenugreek seeds	2 tsp
		Urad dal	5 tbsp
		Coconut milk	6 tbsp
		Cooking soda	1 tsp
Method of Preparation:Soak & make a smooth batter with all above ingredients and take the batter in a large bowl, place it in the oven and select categorySF26, enter recipe code & press start.

Category Recipe-	Ingredients:
SF27 NAAN DOUGH	All Purpose Flour	1 cup
	Wheat Flour	14 cup
	Sugar	1 tsp
	Instant Yeast	12 tsp p
	Water As Required
	Curd	2 tbsp
	Butter, Melted	1 tbsp
	Salt As Required
Method of Preparation:Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set it aside for 5 minutes. Take another mixing bowl, Combine all the ingredients, including the yeast mixture and knead into a smooth, soft dough using enough water. Cover with a damp cloth and place it in the oven, Select category SF27 , enter recipe code & press start.

Category Recipe- Ingredients:
SF28 DHOKLA BATTER	Gram Flour	112 cup
	Rava (Optional)	1 tbsp
	Ginger-Green Chilies Paste	3 tsp
	Turmeric Powder	14 tsp
	Asafoetida	a pinch
	Baking Soda	1 tsp
	Lime Juice	1 tsp
	Water As Required
	Salt To Taste
Method of Preparation:Combine all ingredients to make a smooth batter and pour the batter in a mixing bowl. Place it in the oven and select categorySF28, enter recipe code & press start.

Category Recipe-	Ingredients:
SF29 KEEP WARM	Any Cooked Food
Method of Preparation:Place the cooked food bowl in the oven and select categorySF29, enter recipe code & press start.

PANEER/GHEE/ CURD

Category Recipe- Ingredients:
PG01 PANEER	Milk		6 cup
		Curd 1⁄4 cup
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all the ingredients and mix well. Select category PG01, enter recipe code & press start. After the beep, remove and strain the milk in the cheesecloth. Drain the whey. Collect the cheesecloth together with the coagulated milk shredded tightly. Place it on a plate and keep a heavy weight on top of the cheesecloth. Check after 30-40 minutes. the paneer would be set. Once warm or cooled cut paneer into cubes or any shape.

Category Recipe-	Ingredients:
PG02 MASALA PANEER	Milk	500 ml
	Curd	2 tbsp
	Coriander powder	1 tbsp
	Jeera powder	1 tsp
Method of Preparation:Step 1: Take a microwave oven safe glass bowl add all ingredients and mix well. Select category PG02, enter recipe code & press start. When the oven beeps, remove and strain and press in a muslin cloth.

Category Recipe-	Ingredients:
PG03 GHEE	butter globules	3 cup
Method of Preparation:Step 1: Take a microwave oven safe deep glass bowl, add butter globules, mix well, cover the bowl with lid and select category PG03, enter recipe code & press start. After the beep, remove and set to cool and store in a glass jar.

Category Recipe-	Ingredients:
PG04 CURD	Milk	8 cup
	Curd	14 cup
Method of Preparation:Step 1: Take a microwave oven safe deep glass bowl, add all ingredients and mix well. Select category PG04, enter recipe code & press start.

KITCHEN ASSISTANCE

Category Recipe- Ingredients:
AS1 LEMON SQUEEZE Whole Lemon 2 no’s
Method of Preparation:Step 1:-Place the lemons on the turntable in the oven, select category AS1, enter recipe code and press start. After beep, take the lemons and cut it in to half, now squeeze the lemon juice.

Category Recipe-	Ingredients:
AS2 FRESH APPLE	Apples	1 no's
Method of Preparation:Step 1:-Place the apple on the turntable in the oven, select category AS2, enter recipe code and press start. After beep, remove, cut in to pieces and serve.

Category Recipe-	Ingredients:
AS3 FRESH AMLA	Amla	100 g
Method of Preparation:Step 1:-Place the amla on the turntable in the oven, select category AS3, enter recipe code and press start. After beep, remove, cut in to pieces and serve.

Category Recipe-	Ingredients:
AS4 GARLIC PEEL	Garlic Petals with skin	100 g
Method of Preparation:Step 1:-Place the garlic petals on the turntable in the oven, select category AS4, enter recipe code and press start. After beep, remove garlic petal skin and use.

Category Recipe-	Ingredients:
AS5 TEAR FREE ONIONS	Onions	100 g
Method of Preparation:Step 1:-Place the onions on the turntable in the oven, select category AS5, enter recipe code and press start. After beep, remove and cut in to pieces.

Category Recipe-	Ingredients:
AS6 ORANGE SQUEEZE	Orange	150 g
Method of Preparation:Step 1:-Place the orange on the turntable in the oven, select category AS6, enter recipe code and press start. After beep, take the orange and peel the top cover and serve.

Category Recipe- Ingredients:
AS7 MANGO $QUEEZE Mango	150 g
Method of Preparation:Step 1:-Place the mango on the turntable in the oven, select category AS7, enter recipe code and press start. After beep, remove the mango, cut it in to pieces and serve.
AS8 FRESH ALOE VERA Aloe vera 100 g
Method of Preparation:Step 1:-Place the Aloe vera on the turntable in the oven, select category AS8, enter recipe code and press start. After beep, take the aloe vera and cut it in to half, use aloe vera paste for skin or hair or health as well.

Category	Recipe-	Ingredients:
AS9 FANCY PAPAD CONES		Smooth Round Papad	8 no’s
Method of Preparation:Take A4 size paper, cut the paper in to 4 equal sized and fold all paper in to triangular shape cones.Repeat the same for another 4 papads.Step 1:- Smoothly cut the papad half and fold it in to cone shape. Arrange all papads in paper cones place it on the oven, select category AS9, enter recipe code and press start. After beep, remove the papads from paper cones and serve fancy cone papads.

Category	Recipe-	Ingredients:
AS10 FANCY PAPAD ROLLS		Smooth Round Papad	8 no’s
Method of Preparation:Step1:- Makea papad roll and keep it in a paper and roll it. Repeat the same for all another papads and place it on the turntable in the oven. Select category AS10, enter recipe code and press start. After beep, remove the papads from papers and serve fancy roll papads.

Category	Recipe-	Ingredients:
AS11 CHINNA	MON ROAST	Cinnamon sticks	100 g
Method of Preparation:Step 1:- Place the cinnamon sticks on the turntable in the oven, select category AS11, enter recipe code and press start. After beep, take the roasted cinnamon sticks, put it in a chutney pot, and grind it to make powder of it. Use a pinch of cinnamon powder in curries. It will gives you good taste as well as cinnamon powder increase t he knowledge as well.

Category	Recipe-	Ingredients:
AS12 CASHEW	ROAST	Cashew nuts	100 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add cashew nuts in it and place on the turntable in the oven, select category AS12, enter recipe code and press start. After beep, remove serve. Cashews are one of the lowest-fiber nuts, Cashews packed with vitamins, minerals and antioxidants. These include vitamins E, K, and B6, along with minerals like copper, phosphorus, zinc, magnesium, iron, and selenium, all of which are important for maintaining good bodily function.

Category Recipe- Ingredients:
AS13 ALMONDS ROAST Almonds 100 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add almonds in it and place on the turntable in the oven, select category AS13, enter recipe code and press start. After beep, remove serve. Almonds having high-quality proteins with high levels of bioactive molecules, which may help prevent cardiovascular disease.

Category Recipe- Ingredients:
AS14 FRESH HALDI MILK		Milk	100 g
		Turmeric Powder	14 tsp
		Pepper Powder	14 tsp
		Sugar as required (optional)
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add all ingredients, mix well and Select category AS14, enter recipe code and press start. After beep, remove serve. Haldi milk help to build immunity by reducing allergies, purifying blood. Detoxifying the liver and promoting oral health.

Category Recipe-		Ingredients:
AS15 BADAM	KESAR MILK	Milk	100 g
		Almonds (soaked) paste	1 tsp
		Saffron soaked in milk	Few
		Cardamom Powder	A pinch
		Sugar as required
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add all ingredients, mix well and Select category AS15, enter recipe code and press start. After beep, remove and serve. Badam kesari milk used as medicine for Asthma, cough or cold to loosen the phlegm.

Category Recipe-	Ingredients:
AS16 COCONUT WHITE SEPARATION	Broken Coconut	100 g
Method of Preparation:Step 1:- Place the broken coconut on the turntable in the oven, select category AS16, enter recipe code and press start. After beep, take the coconut and separate coconut white from shell easily with knife.

Category Recipe-	Ingredients:
AS17 SESAME	SEEDS ROAST	Sesame Seeds
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add sesame seeds in it and place on the turntable in the oven, select category AS17 , enter recipe code and press start. After beep, remove and use.
Category Recipe- Ingredients:
AS18 CORIANDER SEEDS ROAST Coriander Seeds 100 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add coriander seeds in it and place on the turntable in the oven, select category AS18 , enter recipe code and press start. After beep, remove and use.

Category Recipe-		Ingredients:
AS19 AJWAIN	ROAST	Ajwain	100 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add Ajwain in it and place on the turntable in the oven, select category AS19 , enter recipe code and press start. After beep, remove and use.

Category Recipe-	Ingredients:
AS20 SALTY JAVAS	Javas	100 g
	Salt water as required
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add javas and salt water in it and place on the turntable in the oven, select category AS20, enter recipe code and press start. After beep, remove and store it in airtight jar.

Category Recipe-		Ingredients:
AS21 FENNEL	ROAST	Fennel	100 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add fennel in it and place on the turntable in the oven, select category AS21 , enter recipe code and press start. After beep, remove and store it in airtight jar.

Category Recipe-	Ingredients:
AS22 TAMARIND PULP	Tamarind	100 g
	Water	1 cup
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add tamarind and water in it and place on the turntable in the oven, select category AS22, enter recipe code and press start. After beep, remove and use the tamarind pulp.

Category Recipe-	Ingredients:
AS23 SLICED COCONUT ROAST Coconut Sliced lengthwise 100 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add coconut slices in it and place on the turntable in the oven, select category AS23 , enter recipe code and press start. After beep, remove and use.
Category Recipe- Ingredients:
AS24 FENUGREEK SEEDS POWDER Fenugreek Seeds 100 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add fenugreek seeds in it and place on the turntable in the oven, select category AS24 , enter recipe code and press start. After beep, remove and grind for powder.

Category Recipe-	Ingredients:
AS25 KHUS KHUS ROAST	Khus Khus	100 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add khus khus in it and place on the turntable in the oven, select category AS25 , enter recipe code and press start. After beep, remove and use.

Category Recipe-	Ingredients:
AS26 HEALTHY RAGI JAVA	Ragi Flour	100 g
	Water as required
	Salt as required
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add ragi and water, mix well, mix well and place on the turntable in the oven, select category AS26, enter recipe code and press start.Step 2:- After beep, remove and add salt, mix well and press start.Ragi java Helps in Weight Loss and Raagi lowers your blood sugar levels in the body by activating insulin.

Category Recipe-	Ingredients:
AS27 HEALTHY JOWAR PORRIDGE	Jowar Flour	100 g
	Water as required
	Salt as required
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add Jowar and water, mix well and place on the turntable in the oven, select category AS27, enter recipe code and press start. After beep, remove and add salt, mix well and press start. Jowar is a high end source of phosphorus, calcium, protein and fibre. The presence of iron and copper helps regulate proper blood circulation, which fuels cell growth, hair repair and enhances overall functioning of the body.
Category Recipe- Ingredients:
AS28 LEMON	RICE Rice Soaked 1 12 cup
		Urad Dal 2 tsp
		Chana Dal
		Dry Red Chilies Broken
		Green Chilies slitted
		Lemon Juice as required
		Mustard Seeds
		Turmeric Powder
		Peanuts
		Curry Leaves
		Salt to taste
		Water as required
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add all ingredients other than lemon juice,salt. Mix well and place on the turntable in the oven, select category AS28 , enter recipe codeand press start.Step 2:- After beep, remove and add salt, lemon juice, mix well and press start. Serve hot.

Category Recipe-	Ingredients:
AS29 ONION ROAST	Onion Chopped Lengthwise	150 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add onions in it and place on the turntable in the oven, select category AS29 , enter recipe code and press start. After beep, remove and use.

Category Recipe-	Ingredients:
AS30 FENUGREEK LEAVES DRIED	Fenugreek Leaves (Chopped in to small)	150 g
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add fenugreek leaves in it and place on the turntable in the oven, select category AS30, enter recipe code and press start. After beep, remove and use it like Kasoori methi. Fenugreek leaves beneficial for treating poor liver functions and diabetes.

Category Recipe-		Ingredients:
AS31 MILK PASTEURIZE Milk		2 cup
Method of Preparation:Step 1:- Take a microwave oven safe glass bowl, add milk in it and place on the turntable in the oven, select category AS31, enter recipe code and press start. Pasteurization also increases the shelf life of milk.

KID'S SPECIAL

Category Recipe- Ingredients:
SP01 BREAD	PIZZA Bread Slices 4
		Capsicum Chopped
		Onion Chopped
		Pizza Sauce
		Grated Cheese
		Butter
		Chili Flakes
Method of Preparation: Arrange the bread slice on the grill mesh rack and apply butter, pizza sauce, chili flakes over it top with chopped capsicum, onion. Pour grated cheese over toppings and place it in the oven.Step 1:- Select category SP01, enter recipe code and press start. After beep, remove and cut in to pieces and serve hot.

Category Recipe-		Ingredients:
SP02 RAVA UPMA		Roasted Rava (Suji)	2 cup
		Potato Finely Chopped	12 cup
		Chopped Tomato	12 cup
		Carrot Grated	12 cup
		Onion, Chopped	1 cup
		Green Chillies Finely Chopped	2
		Channa Dal	12 tbsp
		Urad Dal	12 tbsp
		Mustard Seeds	14 tsp
		Jeera	12 tsp
		Green Peas	14 cup
		Cashew	12 tbsp
		Ghee	12 tbsp
		Turmeric	a pinch
		Green Coriander For Garnish
		Coconut Grated For Garnish
		Water
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all ingredients other than rava, tomato, cashew, coconut, coriander, water, mix well and select categorySP02, enter recipe code & press start.Step 2: When the oven beeps, remove and add all the remaining ingredients other than coconut, coriander and mix well. Cover the bowl with a lid, place it in the microwave oven, and press start. Remove, garnish with coconut and coriander. Serve hot."

Category Recipe- Ingredients:
SP03 STIR FRIED OATS Oats 21⁄2 cup
	Raisins	Few
	Flour	11⁄2 tbsp
	Cinnamon	3 stick
	Sugar	2 tsp
	Butter As Required
	Salt To Taste
	Water As Required
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all ingredients other than raisins, water and flour. Mix well. Select category SP03, enter recipe code and press start.Step 2: When the oven beeps, remove and add the remaining ingredients and mix well and press start. Serve hot."

Category Recipe-	Ingredients:
SP04 TEA		Milk 4 cup
		Tea Powder 3 tsp
		Sugar To Taste
		Water As Required
Method of Preparation:"Step 1: In a microwave oven safe bowl, add all ingredients other thansugar, mix well and select category SP04, enter recipe code and press start.Step 2:When the oven beeps, remove and add sugar, mix well and press start. Serve hot."

Category Recipe- Ingredients:
SP05 POHA Poha		3 cup
	Green Peas	34 tbsp
	Chana Dhal	112 tsp
	Urad Dhal	112 tsp
	Onions (Chopped)	2
	Green Chili (Small Chopped)	3
	Carrot (Chopped)	3 tbsp
	Turmeric Powder	14 tsp
	Cumin Seeds	1 tsp
	Salt To Taste
	Oil As Required
	Grated Coconut For Garnish;
	Fresh Coriander For Garnish;
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than pohe, salt, sugar, lime and garnish ingredients. mix well and select category SP05, enter recipe code and press start.Step 2: When the oven beeps, remove and add the remaining ingredients other than garnish ingredients, mix well, cover the bowl with lid and place it in the microwave oven and press start.Remove, garnish with coriander and grated coconut. Serve hot."

Category Recipe-	Ingredients:
SP06 SABUDANA KICHDI	Sabudana (Soaked)	3 cup
	Ground Nut Powder	112 cup
	Chopped Green Chillies	4
	Boiled & Peeled Potato	1 cup
	Oil	2 tbsp
	Hing	a pinch
	Cumin Seeds	34 tsp
	Sugar	112 tsp
	Lime Juice	34 tsp
	Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than sabudana, salt, sugar and lime. Mix well and select category SP06, enter recipe code and press start.Step 2: When the oven beeps, remove and add the remaining ingredients and mix well. Cover the bowl with lid, place it in the microwave oven, and press start. Remove and mix well and serve hot."

Category	Recipe- Ingredients:
SP07 OMLETTE	Eggs – Beaten		4
		Onion - Finely Chopped	2
		Green Chilies - Finely Chopped	1 tsp
		Red Chilli Powder	1 tsp
		Oil	3 tsp
		Coriander Leaves For Garnish
		Salt To Taste
Method of Preparation:"Step 1: Take a microwave oven safe bowl; add all the ingredients other than egg and coriander leaves. Mix well and select categorySP07, enter recipe codeand press start.Step 2: When the oven beeps, remove and add the beaten eggs, but not the coriander leaves, mix well and press start. Remove, garnish with coriander leaves and serve

Category Recipe-	Ingredients:
SP08 VEGETABLE PULAO	Basmati rice	112 cup
	Gobhi	12 cup
	Matar	12 cup
	French beans	12 cup
	Red chilli powder	1 tsp
	Gajar	12 cup
	Jeera	1 tsp
	Laung	Few
	tej patta	3
	garam masala	1 tsp
	Water as required
Method of Preparation: Step 1: Take a microwave oven safe bowl, add oil, jeera, laung, tej patta & all vegetables and mix well. SelectcategorySP08, enter recipe code and press start.Step 2: When the oven beeps, remove and add rice, water, salt, garam masala, red chilli powder, mix well and press start. Step 3: After the oven beeps, mix well and press start. Serve hot.
Category Recipe- Ingredients:
SP09 EGG BHURJI Eggs 4
		Onion, chopped 1 12 cup
		Green Chilli, chopped
		Turmeric Powder
		Cumins
		Chopped tomato
		Garlic paste
		Red chilli powder
		Garam masala
		Oil as required
		Salt to taste
Method of Preparation:Step 1: Take a microwave oven safe bowl, add all ingredients other than eggs, mix well and select categorySP09, enter recipe code & press start.Step 2: Remove After the beep, add beaten eggs, mix well and press start.Step 3: After the beep, remove, mix well and press start. Serve hot.

Category Recipe-	Ingredients:
SP10 VEGETABLE CHAT	Sev	14 cup
	Peanuts - Roasted & Crushed	14 cup
	Boiled Potato - Diced Into Small Cubes	14 cup
	Chick Peas (Kabuli Channa) – Boiled(Optional)	14 cup
	Corn Kernel – Boiled	14 cup
	Tomato - Chopped Finely	14 cup
	Onion - Chopped Finely	1
	Green Chilli - Chopped Finely	2
	Fresh Coriander Leaves - Chopped	12 tbsp
	Chaat Masala Powder (Optional)	1 tsp
	Red Chilli Powder	12 tsp
	Lemon Juice	12 tsp
	Salt To Taste
Method of Preparation:Step 1: Take a Microwave oven safe bowl, combine all the ingredients, mix them well, keep bowl on the turn table and select category SP10, enter recipe code & press start. Remove and serve .
Category Recipe- Ingredients:
SP11 VEGETABLE PASTA Pasta 2 cup
		Chopped Tomatoes 12 cup
		Broccoli Florets
		Sliced Carrots
		Chopped Capsicum
		Sliced Squash
		Minced Fresh Basil
		Thyme
		Fresh Oregano
		Garlic, Ginger Paste
		Pepper Powder
		Grated Cheese for Garnish
		Salt to taste
		Water as required
Method of Preparation:Step1:-Take a microwave oven safe bowl, add pasta and water, mix well and place it in the oven, select SP11, enter recipe code and press start.Step 2:- . After beep, remove and add all remaining ingredients, mix well, press start. Serve Hot.

Category Recipe-		Ingredients:
SP12 KALAKAND		Condensed Milk	1 cup
		Crumbled Paneer	112 cup
		Milk	34 cup
		Cardamom Powder	12 tsp
		Nuts For Garnish	Few
Method of Preparation: Step 1: Take a microwave oven safe bowl, add all ingredients other than cardamom powder, nuts, mix well and select category SP12, enter recipe code and press start. After the beep, remove and add cardamom powder, mix smoothly and garnish with nuts, cut it into desired shapes. Serve warm

Category Recipe-		Ingredients:
SP13 APPLE	CUSTARD	Apple Slices	2 cup
		Custard Powder	212 tbsp
		Sugar 212 tbsp
		Milk 212 cup
Method of Preparation: Take a microwave oven safe bowl, Add all ingredients other than apples, mix well and select category SP13, enter recipe code & press start. After the beep, remove and add apples, mix well, set aside to cool. Serve warm or cool.

Category Recipe- Ingredients:
SP14 BROWNIE Flour – Sifted 1 12 cup
	Margarine	2 tbsp
	Sugar	1 12 cup
	Baking Powder	1 tsp
	Cocoa Powder	34 cup
	Walnuts	12 tbsp
Method of Preparation:Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder, flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased flat glass bowl. Place in the microwave oven, select category SP14, enter recipe code and press start. Remove, allow to cool and serve.

Category Recipe-		Ingredients:
SP15 GAJAR	HALWA	Carrots (Grated)	3 cup
		Kawa (Mawa Grated)	1cup
		Sugar	2 cup
		Milk Condensed	1 cup
		Milk	1 cup
		Cardamoms	Few
		Pistachio Flakes (Almonds)	Few
		Ghee As Required
		Raisins	Few
Method of Preparation:"Step 1: Take a microwave oven safe bowl, add all the ingredients other than milk, condensed milk, cardamom, flakes and raisins and mix well. Select category SP15, enter recipe code & press start.Step 2:When the oven beeps, remove and add the remaining ingredients, mix well and press start."

Category Recipe-	Ingredients:
SP16 TOMATO SOUP	Tomatoes – Large	5
	Mint Leaves	Few
	Salt & Pepper To Taste
Method of Preparation:Step 1: Keep tomatoes in a microwave oven safe bowl; add all ingredients and mix well. Select categorySP16, enter recipe code and press start. Remove After the oven beeps, when cool; blend the tomatoes in a mixer. Strain and serve hot.

Trouble shooting

Normal
Microwave oven interfering TV reception	Radio and TV reception may be interfered when microwave oven operating. It is similar to the interference of small electrical appliances, like mixer, vacuum cleaner, and electric fan. It is normal.
Dim oven light	In low power microwave cooking, oven light may become dim. It is normal.
Steam accumulating on door, hot air out of vents	In cooking, steam may come out of food. Most will get out from vents. But some may accumulate on cool place like oven door. It is normal.
Oven started accidentally with no food in.	It is forbidden to run the unit without any food inside. It is very dangerous.

Trouble	Possible Cause	Remedy
Oven can not be started.	(1) Power cord not plugged in tightly.	Unplug. Then plug again after 10 seconds.
	(2) Fuse blowing or circuit breaker works.	Replace fuse or reset circuit breaker (repaired by professional personnel of our company)
	(3) Trouble with outlet.	Test outlet with other electrical appliances.
Oven does not heat.	(4) Door not closed well.	Close door well.

FREQUENTLY ASKED QUESTION

QUESTION	ANSWER
Can I use a rack in my microwave oven so that I may reheat or cook in two rack positions at a time?	It is recommended that while using the microwave mode to cook or reheat, place food on the turn table only.The metal rack provided along with the microwave oven (*Select models) is not to be used in the microwave mode.Only use the rack that is supplied with your microwave oven in the grill, combination or convection mode.Use of any other rack can result in poor cooking performance and/or arcing and may damage your oven.
Can I use either metal or aluminum pans in my microwave oven?	Usable metal includes aluminum foil for shielding (use small, flat pieces).Never allow metal to touch the walls or door.
Sometimes the door of my microwave oven appears wavy. Is this normal?	This appearance is normal and does not affect the operation of your oven.
What are the humming noises I hear when my microwave oven is operating?	This is the sound of the transformer when the magnetron tube cycles on and off.
Why does the dish become hot when I microwave food in it?	As the food becomes hot, it will conduct the heat to the dish. Use hot pads to remove food after cooking.The dish may not be microwave safe.
What does standing time mean?	Standing time means that food should be left in the oven for a short period of time after the cooking is over which allows the cooking to finish
Can I pop popcorn in my microwave oven? How do I get the best results?	Yes. Pop packaged microwave popcorn following manufactures guideline or use the pre programmed popcorn pad.Do not use regular paper bags.Use the listening test by stopping the oven as soon as the popping slows to a pop every 1 to 2 secs. Do not try to repop unpopped kernels.
Why does steam come out of the air exhaust vent?	Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

MICROWAVE OVEN WARRANTY

The Godrej Microwave Oven comes with FOUR years warranty on the magnetron and a ONE year warranty (except for plastic parts, glass components and decorative strips, knobs etc.) against defective material or workmanship on all components of the microwave oven. Godrej & Boyce Mfg. Co. Ltd. Appliance Division undertakes repairs, free of charge during the warranty period.

INSTRUCTIONS FOR THE CUSTOMER

1. Kindly ensure that the dealer fills the warranty details correctly and completely.
2. You should retain the warranty page for record and produce the same in the event of any warranty repairs.
3. In the event of a defect developing in the product, contact the nearest authorised Godrej & Boyce Service Centre for obtaining warranty service and inform the defect, model details and Serial No.

TERMS AND CONDITIONS

1. Repairs and replacement of parts will be carried out through the authorised customer service centre.
2. For units installed beyond the municipal limits of the jurisdiction of the authorised customer care centre all expenses incurred in collecting the units or parts thereof from the company's customer care centre, as well as expenses incurred with depositing of service personnel/technician's towards conveyance and other incidents will be borne by the customer.
3. The concerned customer care centre will advise the customer whether to effect the repair at site or at the customer care centre.
4. While the company will make every effort to carry out the repairs at the earliest, it however is made expressly clear that the company is under no obligation to do so in a specified period of time.
5. The company or Its authorised customer care centre/service dealer reserves the right to retain any parts, components replaced at its discretion.
6. Warranty does not cover accessories to the equipment.
7. The warranty is confined to the first purchaser of MWO only and non-transferable.
8. Call registered with the centralised helpline/authorised service centre, where in only cleaning of the unit/parts in the unit due to dust accumulation on portions of the units are not to be considered as defects.
9. In case of any damages to the product, customer abuse, repairs by unauthorised personnel & misuse detected by the authorised service centre personnel, the warranty conditions are not applicable.
10. If any coloured internal or external components are replaced, effort will be made to ensure that the shades match with the original or other components. However, the replaced shades, pattern, tints may vary from the customer's unit due to usage of the unit. Any matching components changed at customer's request will be charged, except the component which is actually needed.
11. The unit shall be operated with variation +/-5% of the rated voltage. Fluctuation beyond specified tolerance will not be covered under warranty. Customer shall not operate the product below 210V under any circumstances.
12. Parts not covered - Main door, Glass, Bulb, Rubber, Plastic Components.
13. This warranty does not cover any type of painting, plating including rusting etc. or defects thereof.
14. The Appliance or any part thereof is subjected to neglect, abuse or misuse, tampering, alteration, accident, fire, floods or other acts of God, or Damage by rodents or insects, the COMPANY is not responsible for any damage caused to the appliance & Shall not be liable for any consequential loss or compensation. nor refund of purchase price or replacement of the appliance.

Godrej & Boyce Mfg. Co. Ltd.- Appliance Division

MODEL NO.

UNIT SR. NO.

CUSTOMER'S NAME & ADDRESS TEL.

Customer's Signature:

WARRANTY DETAILS

UNIT SR. NO.

DEALER'S NAME & ADDRESS TEL.

Dealer's Signature:

This card is valid only if it is filled in and stamped by our authorised dealer on the date of purchase.

Warranty is Void If:

1. The warranty card is not completed properly at the time of purchase. 2. The completed warranty card is not presented to the authorised personnel at the time of service of the product. 3. The microwave is not operated according to instructions given in the 'User Guide'. 4. Defects are caused by improper or reckless use, which shall be determined by the company personnel. 5. Any repair work earned out by persons other than authorised company personnel. 6. Defects caused beyond control like abnormal voltage, acts of God, or while in transit to service centre or purchaser's residence. 7. The warranty is not valid in case the serial number is deleted, defaced or altered. 8. Damage to the microwave or any parts due to transportation or shifting is not covered by the warranty. 9. The warranty automatically expires after 12 month of original date of purchase, even if the microwave may not be in use for any time for whatever reasons during the warranty period.

GODREJ & BOYCE MFG. CO. LTD., Appliances Division
Branch	Address
Ahmedabad	4th Floor, APM Shopping Mall Near IOCL Petrol Pump, Shyamal-Karnavati, 100 ft. Road, Satellite, Ahmedabad - 380 015
Bangalore	3rd Floor, The Karnataka Film Chamber of Commerce Bldg. 28, 1st Main,Crescent Road, High Grounds Nr. Shivanand Circle, Bangalore - 560 001
Bhopal	217, Zone I, M.P. Nagar, Beh. Jyoti Talkies, Bhopal - 462 011
Bhubaneshwar	Highway Complex, NH-5, Rudrapur, Bhubaneshwar - 752 101
Chandigarh/Mohali	Plot No. A-40, Phase VIII-A, Industrial Area, Mohali - 160 059
Chennai	No. 1, Sidco Industrial Estate, Ambattur, Chennai - 600 098
Coimbatore	No. 585 - 590 3rd Floor, Sathya Towers, DB Road, R S Puram, Coimbatore- 641002
Delhi	Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Faridabad	Godrej Bhavan, 2nd Floor, Shershah Suri Marg, Mathura Road, Okhla,New Delhi - 110 065
Ghaziabad	Plot No. 229/230, Sardar Pashu Ahaar, Bulandshahar Road, Village-chaprolla, Ghaziabad
Guwahati	Basundhara Enclave, 1st & 2nd Floor Ulubari, Guwahati – 781007
Hyderabad	201 & 202, Lala-1 Land Mark, 5-4-94 to 97, 2nd Floor, Above DigitalShoppy, Ranigunj, M.G. Road, Secunderabad -500 003
Jaipur	502-506, 5th Floor, Gaurav Towers, Malviya Nagar, Jaipur - 302 017
Kochi	2nd floor, Angels Arcade, South Kalamasserry, Near CUSAT PO Kochi –682022
Kolkata	Plot-30, Block-GN, Sector-V, Salt Lake city, Kolkata - 700 091
Lucknow	C-3/3 & C-3/4, Sanjay Complex, Near All India Radio, Vidhan Sabha Marg,Lucknow-226001
Mumbai	Appliance Division, Plant 4, Pirojshahnagar, Vikhroli, Mumbai - 400 079
Nagpur	Dr. Bhiwapurkar Chamber, 2nd Floor, Opp. Yashwant Stadium, Dhantoli,Nagpur - 440 012
Patna	Grand Plaza 6th Floor, 6001-6004, Dakbunglow Crossing. Frazer Road.Patna-800001
Pune	Apollo Building Square, Plot No. 60, Survey No. 599, Sahaney Sujan Park,Lullanagar, Bibewadi Road, Pune - 411 040
Raipur	9/1, Besides Bharat Petrol Pump, Opp, Hotel Picadelly, Mahoba Bazaar,G.E. Road, Raipur - 492 001, Chhatisgarh
Ranchi	C/o. Surya Motors, Near Krishi Bazaar Samiti Panda, Ranchi (Jharkand) -835 222
Toll-Free :1800-209-5511
Website: www.godrejappliances.com & www.godrejsmartcare.comE-mail: [e-mail]

Notes

Notes

Notes

Notes

Protection of Environment:

“Protection of environment” is one of the core values of Godrej and we seek your co-operation to make sure that the product, packaging and plastic material is not disposed as unsorted municipal waste.

This symbol is known as the "Crossed-out Wheelie Bin Symbol". It means that the product should not be disposed of with your general house-hold waste.

It should be disposed of only through the company's collection points with special treatment so as to prevent any damage to the environment. Please call: 1800 209 5511 for applicable buy back arrangement or visit:www.godrejappliances.com/green-think for details about Godrej Appliances authorised collection points.

Godrej

APPLIANCES