NN-6403B - Mikrowellen PANASONIC - Kostenlose Bedienungsanleitung
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BEDIENUNGSANLEITUNG NN-6403B PANASONIC
OPERATING
INSTRUCTIONS
Microwave Oven
NN-6803B/NN-6853B
NN-6403B/NN-6453B
"This appliance was produced to BS800"

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IMPORTANT: Before operating this oven, please read these instructions carefully. Important safety information is enclosed. Do notPanasonic
IMPORTANT:
Before operating this oven, please read these instructions carefully. Important safety information is enclosed. Do not discard these operating instructions – they should be kept for further reference along with your cookbook.
1. Examine Your Oven
Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in the door. Notify dealer immediately if unit is damaged. Do NOT install if unit is damaged.
N.B. The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by service technician trained by the manufacturer.
2. Guarantee Card
Fill out and post the pre-addressed guarantee card. This oven was manufactured for DOMESTIC USE ONLY.
3. Earthing Instructions
FOR YOUR SAFETY PLEASE READ THE FOLLOWING TEXT CAREFULLY
This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fitted in this plug. Should the fuse need to be replaced, please ensure that the replacement fuse has a rating of 13 amps and that it is approved by ASTA or BSI to BS1362. Check for the ASTA mark 📂 or the BSI mark 🌐 on the body of the fuse.
If the fuse cover is detachable, never use the plug with the cover omitted. If a replacement fuse cover is required, ensure it is the same colour as that visible on the pin face of the plug (i.e Red or Orange). A replacement fuse cover can be purchased from your local Panasonic Dealer.
IF THE FITTED MOULDED PLUG IS UNSUITABLE FOR THE SOCKET OUTLET IN YOUR HOME THEN THE FUSE SHOULD BE REMOVED AND THE PLUG CUT OFF AND DISPOSED OF SAFELY AND AN APPROPRIATE ONE FITTED. THERE IS A DANGER OF SEVERE ELECTRICAL SHOCK IF THE CUT OFF PLUG IS INSERTED INTO ANY 13 AMP SOCKET.
If a new plug is to be fitted, please observe the wiring code as shown below. If in any doubt, please consult a qualified electrician. (For U.K. Models only)
WARNING: THIS APPLIANCE MUST BE EARTHED. IMPORTANT: The wires in this mains lead are coloured in accordance with the following code:
Green-and-yellow: Earth
Blue: Neutral
Brown: Live
As the colours of the wire in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows;
The wire which is coloured GREEN-AND-YELLOW must be connected to the terminal in the plug which is marked with the letter E or by the Earth symbol or coloured GREEN or GREEN-AND-YELLOW.
The wire which is coloured BLUE must be connected to the terminal in the plug which is marked with the letter N or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal in the plug which is marked with the letter L or coloured RED.
HOW TO REPLACE THE FUSE
Open the fuse compartment with a screwdriver and replace the fuse.
1. Voltage & Power
The voltage used must be the same as specified on this microwave oven. Using a higher voltage than that which is specified is dangerous and may result in a fire or other type of accident causing damage.
- Plug Fuse (see previous column)
3. Service
It is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service. Do not attempt to remove the outer casing of the oven.
4. Operation When Empty
The appliance must not be operated WITHOUT FOOD IN THE OVEN. Operation when empty will damage the appliance.
5. Cord/Plug
If the supply cord of this appliance is damaged, it must be replaced by the special cord available only from the manufacturer.
Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge of table or work top. Do not plug your oven in via an extension cable as this can be dangerous. It is important to plug the oven directly into a wall socket. The back of the appliance heats up during use. Do not allow the cord to be in contact with the back of the appliance or cabinet surface.
6. Door Seals
Do not attempt to tamper with or make any adjustments or repairs to door, control panel housing, safety interlock switches or any other part of the oven. Do not remove outer panel from oven.
The door seals and door seal areas should always be kept clean - use a damp cloth.
7. Oven Light
This appliance including the oven lamp should be serviced only by service technician trained by the manufacturer.
- Outdoor Use
Do not use outdoors.
9. Storage of Accessories
When the oven is not being used, do not store any objects other than oven accessories inside the oven in case it is accidentally turned on. In case of electronic failure, oven can only be turned off at wall socket.
Placement of Oven
- Oven must be placed on a flat, stable surface. For proper operation, the oven must have sufficient air flow. is 5cm/2" at the side; 15cm/6" clear over the top; 10cm/4" at the rear.
- Do not block air vents on the rear and bottom or top of the cabinet. Do not place any articles on the top of the oven on top of the top vents. If air vents are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable with blank display until it has cooled.
- Do not place the microwave oven on a shelf directly above a gas or electric hob. This may be a safety hazard and the oven may be damaged.
Important Information – Read Carefully
Short Cooking Times
As microwave cooking times are much shorter than other cooking methods it is essential that recommended cooking times are not exceeded without first checking the food. Cooking times given in the cookbook are approximate. Factors that may affect cooking times are: preferred degree of cooking, starting temperature, altitude, volume, size and shape of foods and utensils used. As you become familiar with the oven, you will be able to adjust these factors. It is better to undercook rather than overcook foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times.
Important.
If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven.
1. Small quantities of food.
Take care when heating small quantities of food as these can easily burn, dry out or catch on fire if cooked too long. Always set short cooking times and check the food frequently. NB. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. NEVER OPERATE THE OVEN WITHOUT FOOD INSIDE.
2. Foods low in moisture.
Take care when heating foods low in moisture, eg bread items, chocolate, biscuits and pastries. These can easily burn, dry out or catch on fire if cooked too long.
3. Christmas Pudding.
Christmas puddings and other foods high in fats or sugar, eg. jam, mince pies, must not be over heated. These foods must never be left unattended as with over cooking these foods can ignite.
4. Boiled Eggs.
Do not boil eggs in their shell in your microwave. Raw eggs boiled in their shells can explode causing injury.
5. Foods with Skins.
Potatoes, apples, egg yolk, whole vegetables and sausages are examples of food with non porous skins. These must be pierced using a fork before cooking to prevent bursting.
6. Liquids.
When heating liquids, eg soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:
a) Avoid using straight-sided containers with narrow necks.
b) Do not overheat.
c) Stir the liquid before placing the container in the oven and again halfway through the heating time.
d) After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container.
7. Lids.
Always remove the lids of jars and containers and takeaway food containers before you microwave them. If you don't then steam and pressure might build up inside and cause an explosion even after the microwave cooking has stopped.
8. Deep Fat Frying.
Do not attempt to deep fat fry in your oven.
9. Meat Thermometer.
Use a meat thermometer to check the degree of cooking of roasts and poultry only when meat has been removed from the microwave. If undercooked, return to the oven and cook for a few more minutes at the recommended power level. Do not leave a conventional meat thermometer in the oven when microwaving.
10. Paper, Plastic.
Carefully attend the appliance if paper, plastic or other combustible materials are used as containers or for covering. Do not use wire twist-ties with roasting bags as arcing will occur.
Do not use re-cycled paper products, eg Kitchen roll unless they say they are specifically designed for use in a microwave oven. These products contain impurities which may cause sparks and/or fires when used.
11. Reheating.
It is essential that reheating food is served "piping hot". Remove the food from the oven and check that it is "piping hot", ie steam is being emitted from all parts and any sauce is bubbling. (If you wish you may choose to check the food has reached 72°C with a food thermometer – but remember do not use this thermometer inside the microwave.
For foods that cannot be stirred, eg lasagne, shepherds pie, the centre should be cut with a knife to test it is well heated through. Even if a manufacturer's packet instructions have been followed always check the food is plping hot before serving and if in doubt return your food to the oven for further heating.
12. Standing Time.
Standing time refers to the period at the end of cooking or reheating when food is left before being eaten, ie. it is a rest time which allows the heat in the food to continue to conduct to the centre, thus eliminating cold spots. See cookbook for details.
13. Keeping Your Oven Clean.
It is essential for the safe operation of the oven that it is wiped out regularly. Use warm soapy water, squeeze the cloth out well and use to remove any grease or food from the Interior. Pay particular attention to the door seal area and also the areas around the microwave feed guide situated on the right hand side of the cavity wall. The oven should be unplugged when cleaning.
Parts Of Your Oven
Glass Turntable
- Do not operate the oven without the Roller Ring and Glass Tumtable in place.
- Only use the Glass Turntable specifically designed for this oven. Do not substitute any other Glass Turntable.
- If Glass Turntable is hot, allow to cool before cleaning or placing in water.
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Do not cook directly on Glass Turntable. Always place food in a microwave safe dish. The only exception to this is when cooking Jacket Potatoes.
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If food or utensil on Glass Turntable touches oven walls, causing the tray to stop moving, the tray will automatically rotate in opposite direction. This is normal. Open oven door and reposition the food.
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The Glass Tumtable can rotate in either direction.

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See-through Oven Window Glass Turntable External Air Vents Door Safety Lock System Control Panel Door Safety Lock System External Air Vents Identification Plate (on rear of oven) Roller Ring Door Release ButtonRoller Ring
- The Roller Ring and oven floor should be cleaned frequently to prevent excessive noise.
- The Roller Ring must always be used together with the Glass Turntable for cooking.
Door Release Button
Press to open the door. -- Opening the door during cooking will stop the cooking process without cancelling the program. Cooking resumes as soon as the door is closed and Start Pad is pressed. The oven light will stay on or turn on whenever the door is opened.

flowchart
graph TD
A["Display Window"] --> B["Time Pads"]
B --> C["Microwave Power Pad"]
C --> D["Sensor Reheat Pad"]
D --> E["Auto Defrost Pad (by weight)"]
E --> F["Food Category Calorie/Memory"]
F --> G["Weight Selection Pads"]
G --> H["Stop/Cancel Pad"]
H --> I["Before cooking: one press clears your instructions. During cooking: one press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display window."]
A --> J["Auto Sensor Programs"]
J --> K["Clock Pad"]
K --> L["Delay/Stand"]
L --> M["Start Pad"]
subgraph Display Window
A1["Auto"] --> A2["Vegetables"] --> A3["Fish"] --> A4["Fruit"] --> A5["Potatoes"] --> A6["Rice/Pasta"] --> A7["Chicken"] --> A8["Meat Joints"] --> A9["Casserole"] --> A10["More"] --> A11["Less"] --> A12["9h/10"] --> A13["Delay/Stop"] --> A14["Clock"] --> A15["Stop/Cancel"] --> A16["Start"]
end
style Display Window fill:#f9f,stroke:#333
style A fill:#ccf,stroke:#333
style B fill:#cfc,stroke:#333
style C fill:#fcc,stroke:#333
style D fill:#cff,stroke:#333
style E fill:#ffc,stroke:#333
style F fill:#fcc,stroke:#333
style G fill:#ffc,stroke:#333
style H fill:#cfc,stroke:#333
style I fill:#cfc,stroke:#333
style J fill:#cfc,stroke:#333
style K fill:#cfc,stroke:#333
style L fill:#cfc,stroke:#333
style M fill:#cfc,stroke:#333
style N fill:#cfc,stroke:#333
style O fill:#cfc,stroke:#333
style P fill:#cfc,stroke:#333
style Q fill:#cfc,stroke:#333
style R fill:#cfc,stroke:#333
style S fill:#cfc,stroke:#333
style T fill:#cfc,stroke:#333
style U fill:#cfc,stroke:#333
style V fill:#cfc,stroke:#333
style W fill:#cfc,stroke:#333
style X fill:#cfc,stroke:#333
style Y fill:#cfc,stroke:#333
style Z fill:#cfc,stroke:#333
Door Release Pad
Opening the door during cooking
will stop the cooking process without cancelling the program. Cooking continues as soon as the door is closed and the Start Pad pressed. The Oven Light will turn on and stay on whenever the door is open. It is quite safe to open the door during a cooking program. There is no risk of microwave exposure.
Control Panel - NN6403/53

flowchart
graph TD
A["Time Pads"] --> B["10 Sec"]
A --> C["1 Sec"]
B --> D["Defrost"]
C --> E["High"]
C --> F["Medium"]
C --> G["Low"]
C --> H["Simmer"]
C --> I["Warm"]
D --> J["Convenient Recipe"]
E --> K["Recover Menu"]
F --> L["User Put out"]
G --> M["User Recipe"]
H --> N["AUTO WEIGHT DEFROST"]
I --> O["1 Break 2 Fish Quiche 3 Mirror Chops 4 Meat Joats"]
J --> P["Convenient Recipe Pads (see page 12)"]
K --> Q["Auto Weight Defrost Pads (see page 11)"]
L --> R["Clock Pad Press the clock pad. Using the minute and second pad set the clock (12hr clock). Press clock pad again to stop colons flashing."]
M --> S["Stop/Cancel Pad Before cooking: one press clears your instructions. During cooking: one press temporarily stops the cooking program. Another press cancels all your instructions and the time of day will appear in the display window."]
Door Release Pad
Opening the door during cooking will stop the cooking process without cancelling the program. Cooking continues as soon as the door is closed and the Start Pad is pressed. The oven light will turn on and stay on whenever the door is open. It is quite safe to open the door during a cooking program. There is no risk of microwave exposure.
Let's Start To Use Your Oven! – Demonstration Mode

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1 Plug in Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions. 2 Choose lb/kg conversion Alternative presses on the start pad will show lb or kg. (Selected weight will be displayed until clock pad is pressed). 3 Press Clock Pad Set clock as a 12hr clock. Press clock pad once. Set time using time pads (No. 6). Press clock pad again. (See page 9 for details.) 4 Demonstration Mode This mode is to enable you to experiment setting various programs. (The letter D will always appear in the display window). To select this mode press the clock pad three 5 Press Micro Power Pad e.g. HIGH Power – Press Micro Power pad once (NN6803/53), or press High pad (NN6403/53) HIGH 6 Press Time Pad to set cooking time e.g. 1 minute 30 seconds 10 Min 1 Min 10 Sec 1 Sec Press 3 times 7 Press Start Pad The time will be displayed in the window and count down. The oven will beep at the end of the cooking program and the display window will return to time of day. D: 30 MIN SEC Check that the letter D appears in the display window. This confirms that there is no microwave power produced and it is safe to use the oven without any food. To cancel the Demo Mode press the clock another 3 times. The display will revert to the time of day. 8 Child LockThis mode is to enable you to experiment setting various programs. (The letter D will always appear in the display window). To select this mode press the clock pad three times DEMO MODE --- 'PRESS ANY KEY' will appear. (Ignore Error on second press).
To operate the child lock facility press the start pad three times, this will deactivate the microwave. The word lock will then appear in the display if any pad is pressed. To clear child lock facility press Stop/Cancel three times.
Quick Guide To Operation
| Feature | How to Operate |
| To Set Clock | Enter time of day. |
| To Use Power and Time Setting | Select power. Set the cooking time. |
| To Cook using "Sensor Cook" Pads NN6803/6853 | Press the Desired Category Pad e.g.![]() |
| To Reheat using "Sensor Reheat" Pad NN6803/6853 | ![]() |
| To Defrost using "Auto Defrost" Pad | 1. Bread 3. Mince/Chops/Sausages2. Fish/Quiche 4. Meat Joints/Whole Chicken Select Defrost Program Set the Weight |
| To Use as a Kitchen Timer | Set desired time. |
| To Set Standing Time | Set the Desired Cooking Program then select required STAND time before pressing START e.g.![]() |
| To Set Delay/Stand | Set Delay time before selecting the Desired Cooking Programe.g.![]() |
| To Use Calorie Counter NN6803/6853 | Select Food category Select Weight Check Store Value Value |

flowchart
graph TD
A["1 Press Clock Pad"] --> B[""SET TIME" will appear in display window."]
B --> C["2 Press Time Pads"]
C --> D["Enter time of day by pressing appropriate Time Pads. e.g. 11:25pm."]
D --> E["Press once"] --> F["10 MIN"] --> G["1 MIN"] <-- Press once]
D --> H["Press twice"] --> I["10 SEC"] --> J["1 SEC"] <-- Press 5 times]
K["3 Press Clock Pad"] --> L["End"]
Colon stops blinking.
N.B.
- To reset time of day, repeat step 1 through to step 3.
- The clock will keep the time of day as long as the oven is plugged in and electricity is supplied.
- This is a 12 hour clock. ie 2pm = 2:00 not 14:00. The oven will not function if a 24 hour clock is set.
Using the Power and Time Settings
NN6803/6853
1 Select Power

Press Micro Power pad to select correct power.
2 Set Time

Set cooking time by pressing Time Pads.
| Press | Power Level |
| once twice | High Defrost |
| 3 times | Medium |
| 4 times | Low |
| 5 times | Simmer |
| 6 times | Warm |
3 Press Start

Press Start Pad.
The Cooking Program will start and the time in the display will count down.
Using Power and Time Settings
NN6403/6453
1 Select Power
| Defrost |
| High |
| Medium |
| Low |
| Simmer |
| Warm |
Select correct power pad.
2 Set Time
3 Press Start
| 10Mn | 1Mn |
| 10Sec | 1Sec |
Set cooking time by pressing Time Pads.
| Start |
Press Start Pad.
The cooking program will start and the time in the display will count down.
Using The Delay/Stand Feature
The Delay/Stand Pad is used as a timing pad only either before, during or after a cooking program. When the Delay/Stand Pad is selected with a time, there is no microwave power in the oven during this time.
1. To Set a Standing Time:
Set the desired Cooking Program

flowchart
graph LR
A["Delay/Stand"] --> B["10 MIN"]
B --> C["1 MIN"]
C --> D["Start"]
B --> E["10 SEC"]
E --> F["1 SEC"]
Then Press the Stand pad
Set desired standing time (max 9hrs 99mins)
Press Start pad. Cooking program will commence after which the standing time will count down.
2. To Set a Delay Start:

flowchart
graph LR
A["Delay/Stand"] --> B["10 MIN"]
B --> C["1 MIN"]
C --> D["Set the complete cooking program (Micro power then)"]
D --> E["Start"]
F["Press the Delay pad"] --> G["Set Delay time"]
G --> H["10 MIN"]
H --> I["1 MIN"]
I --> J["10 SEC"]
J --> K["1 SEC"]
L["Press Start pad. Press Start pad. Delayed time will count down then the cooking program will start."] --> M["End"]
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If the oven door is opened during the stand or delay time, the time in the display window will continue to count down.
-
Delay Start cannot be used before an Auto Program.
-
When the Delay/Stand program is used, the time pads work as hour pads and minute pads.
-
An 'H' will appear in the display window to denote hours eg.

flowchart
graph LR
A["inoperable"] --> B["10 MIN"]
A --> C["10 SEC"]
B --> D["1 MIN"]
C --> E["1 SEC"]
D --> F["← hours"]
E --> G["← 1 min"]

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1 H 4 7 Press 4 times 10 MIN 1 MIN 10 SEC 1 SEC Press once Press 7 bitDefrosting Using Auto Defrost
This feature allows you to defrost joints of meat, fish, quiche, mince, sausages, chops and bread all automatically. See Cookbook for Defrosting guidelines.
Models NN6803/53

flowchart
graph LR
A["Auto Defrost"] --> B["g/lb oz"]
B --> C["More"]
B --> D["Less"]
C --> E["Start"]
D --> E
to select category 1, 2, 3 or 4. Set the weight.
The window will display 100g or 1lb 0.
Adjust the weight using the More/Less keys
- the weight will change in 10g or 1oz increments.
Models NN6403/53 Auto Weight Defrost

flowchart
graph LR
A["Press"] --> B["g/loz"]
B --> C["+"]
C --> D["Up"]
C --> E["Down"]
D --> F["Start"]
E --> F
to select category 1, 2, 3 or 4. Set the weight.
The window will display 100g or 1lb 0.
Adjust the weight using the Up and Down keys
- the weight will change in 10g or 1oz increments.
KG/LB CONVERSION
When using the Auto Defrost and Auto Weight features the oven automatically displays the kg symbol. If you wish to use lb/oz to enter your weight in imperial, press start pad directly after plugging the oven in but before setting the clock.
Using The Convenient Recipe Feature - NN6403/53 only

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10 V 1 V 10 V 1 V DEFOOD HCP Medium LOW Surcharge Hybrid CONVEMENT RECIPE OFF-IN-ALL AUTO WEIGHT DEFROSET 1: Dress 2: 50 Gueble 3: Max-Crope 4: Max-Ling Up Down Size Range Next1 Select desired category. Reheat meal or Jacket Potato.
2 Keep pad pressed until desired serving portion appears in display window. See cookbook for serving portion details.
3 Start Press Start.
Your Recipe
Your Recipe,

To assist you in using your oven for regular, repeated tasks, you are able to pre-program your oven for a specific power level and time that is convenient to you.
To Program:
- Press

- Select desired cooking program using a power pad and
| 10MIN | 1MIN |
| 10SEC | ?SEC |
keys.
It is only possible to set one stage cooking. ie one power level and one cooking time.
The program may be used for repetitive tasks.
eg softening butter in the morning - High Power for 20 secs etc.
- Press

if using the program immediately. OR Press

To Use:
Press

Press

The pre-programmed power level and cooking time will be automatically selected by the oven. If the oven is unplugged or in the event of a power failure, the memory of "Your Recipe" will be lost. Re-program as above.
Auto Sensor Cooking - NN6803/53 only

flowchart
graph TD
A["10 V"] --> B["Vegetables"]
C["10 S"] --> D["Fish"]
E["Multi Power"] --> F["Fruit"]
G["Service Pack"] --> H["Potatoes"]
I["Bread 2 Box Choice 3 Waste Drinks 4 Meat Joints"] --> J["Rice Pasta"]
K["Auto Deficit"] --> L["Chicken"]
M["Food Category"] --> N["Meat Joints"]
O["Larxer Menu"] --> P["Casserole"]
Q["More"] --> R["Less"]
S["Less"] --> T["More"]
U["Stop Cause"] --> V["Stop"]
W["Press appropriate pad"] --> X["2 Adjust to taste"]
Y["Press More or Less pad if you wish to alter cooking results. The More/Less pads adjust the cooking times by approximately 10%."] --> Z["3 Press Start Pad"]
Sensor Reheat

flowchart
graph LR
A["Sensor Reheat"] --> B["Start"]
Select desired category 1 or 2. See cookbook for categories.
To Use The Calorie Counter - NN6803/53 only
This feature allows you to calculate the calorific value of foods and the cumulative calories consumed per day easily.

text_image
Auto 10 M 1 10 Sec 1 Micro Power Spray Pencil 1 Bread 2 For 2. One 3 More Crops 4 Most Joins Auto Defrost Food Category: Store Name: Stop Cancel StartFor your convenience, calorific values of various foods may be stored according to category – (groupings of foods of similar calorific value).
Please be aware that calculations for kcals consumed based on these categories may vary from actual by up to 10% for foods with low calorific values.
WARNING: If you are calorie counting as part of a course of medical treatment, please ensure that the actual calorific values for foods provided by your Doctor/Dietician are used and DO NOT rely on the categories described below.
To calculate calories of food:
1 Press the Food Category pad (the oven display will show Calorie No.10). Use the More/Less pad to select the correct Food Category from the Calorie Chart.
2 Set the weight of the food using the weight pad and More/Less pads. The oven automatically displays 10g and the More/Less pads can be used to adjust up or down. N.B. When using the calorie count feature weight can only be entered in Metric (grams).
3 Press Calorie/memory pad. The calorie value of that food will appear in the display window.
To calculate the cumulative calories, eg for one day:
1 Calculate calorie value of each food as above steps 1, 2 and 3.
2
After each calculation press pad - this will store the calorie amount. X will be displayed in display window. Repeat as many times as necessary. Press Stop/Cancel pad once for display to return to time of day.

Entering other calorie values not on chart or values on convenience foods
- Select the correct calorie value from the information given on the food product.
- Press Food Category pad (Ignore calorie No.10 select desired category, set weight).
- Use time pads 10 to enter calorie value. eg 387 calories.
| 10MIN | 1MIN |
| 10SEC | 1SEC |
Press 3 times
| 10MIN | 1MIN | Press3 times |
| 10SEC | 1SEC | Press7 times |
- Press

pad if you wish to add this value to the cumulative calories for that day.
To recall cumulative calories
Press Calorie/Memory Pad at any time.
To cancel cumulative calories
While total calories are shown in the display window, press Calorie/Memory pad again and then press Stop/Cancel pad and the oven will revert to time of day.
Care Of Your Microwave Oven
- Switch the oven off before cleaning and unplug at socket if possible.
- Keep the inside of the oven, door seals and door seal areas clean. When food splatters or spilled liquids adhere to oven walls and door seals and door seal areas wipe off with a damp cloth. Mild detergent may be used if they get very dirty. The use of harsh detergent or abrasives is not recommended.
3 The outside oven surface should be cleaned with a damp cloth. To prevent damage to the operating parts inside the oven, water should not be allowed to seep into the ventilation openings. -
If the Control Panel becomes dirty, clean with a soft, dry cloth. Do not use harsh detergents or abrasives on Control Panel. When cleaning the Control Panel, leave the oven door open to prevent the oven from accidentally turning on. After cleaning touch STOP/CANCEL Pad to clear display window.
-
If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may occur when the microwave oven is operated in colder weather conditions and in no way indicates a malfunction of the unit.
- It is occasionally necessary to remove the glass turntable for cleaning. Wash the tray in warm soapy water or in a dishwasher.
- The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affect the bottom surface or the roller ring wheels.
After removing the roller ring from cavity floor for cleaning, be sure to replace it in the proper position.
Questions And Answers
Q: My microwave oven causes interference with my TV. Is this normal?
Q: Why does my oven light dim?
Q: Sometimes warm air comes from the oven vents. Why?
A: Some radio and TV interference might occur when you cook with the microwave oven. The interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with our oven.
A: When cooking with a power other than HIGH, the oven must cycle to obtain the lower power levels. The oven light dims and clicking noises can be heard when the oven cycles.
A: The heat given off from the cooking food warms the air in the oven cavity. This warmed air is carried out of the oven by the air flow pattern in the oven. There are no microwaves in the air. The oven vents should never be blocked during cooking.

Building-in Your Oven
-
In case of fitting into an oven housing, please use Panasonic's Trlm Kit NN-TKH03/NN-TKH53
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Microwave ovens should not be built into a unit directly above a top front venting conventional cooker. This will invalidate your one year guarantee. If building in above a conventional oven a gap of at least 15cm (6 inches) should be left as it is important that the microwave draws in cool air. A microwave which is built under a work surface must have adequate air circulation and must have a vent in the work surface. Read Trim-Kit instructions carefully before installation.
Technical Specifications
Power Source: 2,450MHz
Required Power: 1400W
Output Power: 800W (IEC)
Outer Dimensions: 530mm (W) x 403mm (D) x 344mm (H)
Oven Dimensions: 350mm (W) x 365mm (D) x 250mm (H)
Weight: 17,5kg
Power Source Republic of Ireland
Rated Voltage: 220V, 50HZ
Required Power: 1400W, 6.7A
All other specifications unchanged.
Weight and Dimensions shown are approximate.
This appliance was produced to EN 60335-2-25.

text_image
Black and white barcode image with vertical lines and dot patternsE00036731BP
W0893-1113
Printed in U.K.
Enter time of day.
Select power. Set the cooking time.

Select Defrost Program Set the Weight
Set desired time.

Select Food category Select Weight Check Store Value Value