HE365560 - Ofen SIEMENS - Kostenlose Bedienungsanleitung

BEDIENUNGSANLEITUNG HE365560 SIEMENS

SIEMENS

Makingcookingasmuchfunaseating

Pleasereadthisinstructionmanual. Thiswillensurethatyou makeuseofallthetechnicalbenefitsthecookerhastooffer.

Youwillbegivenimportantsafetyinformation. Youwillthen beintroducedtotheindividualcomponentsofyournew cookerandwewillshowyouhowtoadjustitstepbystep.It isquitesimple.

Thetableslistthesettingsandshelfheightsfornumerous well-knowndishes.Allthesedishesaretestedinourcooking studio.

In the unlikely event of a fault, look here for information on how to rectify minor faults yourself.

Adetailedtableofcontentswillhelpyoutofindyourway aroundquickly.

Enjoyyourmeal!

Instructionmanual

Simple line drawing of a kitchen appliance with no text or symbols

HE365.60

en

9000046658

Tableofcontents

Importantinformation5......

Before installation 5

Safety information 5

Reasons for damage 6

Your new cooker 7

The control panel 7

Function selector 8

Rotary knob 8

Hotplate control 9

Control buttons and display panel 9

Push-in control knobs 10

Light ring 10

Types of heating 10

Oven carriage and shelving accessories 12

Cooling fan 16

Before using for the first time 16

Heating up the oven 16

Pre-cleaning the accessories 16

Setting the hob 17

Setting the oven 17

Setting procedure 17

If the oven is to switch off automatically ..... 18

If the oven is to switch on and off automatically .... 19

Residual heat indicator 20

Rapid heating 21

Setting procedure 21

Tableofcontents

Automatic roasting 22

Ovenware 22

Preparing food 22

Programs 23

Howlongwillthemealtaketocook?25......

Setting procedure 25

The oven will switch on and off automatically ..... 26

Tips for automatic roasting 27

Sabbath setting 29

Setting procedure 29

Time 30

Setting procedure 30

Timer 31

Setting procedure 31

Basic settings 32

Changing the basic settings 33

Childproof lock 34

Automatic time limiter 34

Care and cleaning 35

Oven exterior 35

Oven 36

Cleaning the glass panels 37

Seal 40

Accessories 40

Hob 40

Steam filter 40

Tableofcontents

Troubleshooting 41

Replacing the oven light 42

Replacing the oven light 42

After-sales service 43

Packagingandoldappliances44......

Tables and tips 45

Cakes and pastries 45

Baking tips 48

Meat, poultry, fish 49

Tips for roasting and grilling 52

Bakes, gratins, toast 53

Frozen foods 54

Defrosting 54

Drying 55

Preserving 56

Energy saving tips 57

Acrylamide in food 58

What can you do? 58

Test dishes 59

Importantinformation

Read this instruction manual carefully. Only then will you be able to operate your cookers safely and correctly.

Please keep the instruction and installation manual in asafeplace. Please pass on the instruction manual to thenewownerify you sell the appliance.

Beforeinstallation

Transportdamage

Checktheapplianceafterunpackingit.Donot connecttheapplianceifithasbeendamagedin transport.

Electricalconnection

The cookermayonlybeconnectedbyanapproved specialist.Lossesresultingfromdamagecausedby incorrectconnectionwillinvalidatewarrantyclaims.

Safetyinformation

Hotoven

This appliance is intended for domestic use only. Only use the cooker for food preparation.

Opentheovendoorcarefully.Hotsteammayescape. Nevertouchtheinternalsurfacesoftheovenorthe heatingelements.Thereisariskofburning. Childrenmustbekeptatasafedistancefromthe appliance.

Neverstorecombustibleitemsintheoven.Riskoffire Neverclampleadsofelectricalappliancesinthehotovendoor.Theinsulationontheleadscouldmelt.Thereisariskofshort-circuiting.

Repairs

Incorrectlydonerepairsaredangerous.Thereisarisk ofelectrocution.

Repairsmayonlybecarriedoutbyafter-salesservice technicianswhohavebeenfullytrainedbyBSH.

If thereisafault, switchofftheovenfuseatthefuse box.

Calltheafter-salesservice.

Reasonsfor damage

Bakingsheetoraluminium foilontheovenfloor

Donotplacebakingsheetsontheovenfloor.Donotlinetheovenfloorwithaluminiumfoil.

This causes heat to accumulate. Baking and roasting times will no longer be correct and the enamel will be damaged.

Waterintheoven

Neverpourwaterdirectlyintoahotoven. This could damage the enamel.

Fruitjuice

When baking very moist fruit cakes, donot put too much on the bakingsheet. Fruit juiced dripping from the bakingsheet leaves stain that cannot be removed.

It is recommended that you use the deeper universal pan.

Coolingwiththeoven carriageopen

Onlyleavetheoventocoolwiththedoorclosed.Even ifyouonlyleavetheovencarriageopenslightly,the frontsofadjacentunitsmaybecomedamagedover time.

Verydirtyovenseal

If the ovensealis very dirty, the ovencarriagewill no longer close properly when the ovenisin use. The front sof adjacent units could bedamaged. Keep the ovenseal clean.

Usingtheovencarriageas aseat

Donotstandorsitontheopenovencarriage.

Yournewcooker

Hereyouwilllearnmoreaboutyournewoven. The controlpanelanditsswitchesandindicatorsare explainedhere.Theheatingmodesandthe accessoriesincludedwithyourovenwillbeexplained here.

Thecontrolpanel

Details vary according to the appliance model.

10:45 2hotplate controls P 0 □ Displaypaneland controlbuttons Functionselector Rotaryknob Buttonforclosingthe ovencarriage Buttonforopening theovencarriage 2hotplate controls

Functionselector

Usethefunctionselectortoselectthetypeofheating fortheoven.Adefaultvalueappearsinthedisplayfor eachtypeofheating.

P O □

Setting

Conventionalheat

Conventionalbaking*

3Dhotair

Intensivefan-assistedcooking/pizzasetting

Bottomheating

Hotairgrilling

Radiantgrill-smallarea

Radiantgrill-largearea

PEasyroasting

*Typeofheatingwithenergyefficiencyclass determinedinaccordancewithEN50304.

Theovenlightswitchesonwhenyouselecta function.

Rotaryknob

The default values and set values can be altered using the rotary knob.

Simple 3D diagram of a knob with polarity markings (no text or symbols)

Ranges

20-300Temperaturein°C

Themaximumtemperatureforthe3D hotair®andintensivehotair/pizza setting®setting =275 °C

1-3Grilllevels

1 min-23.59hDuration

5sec-12.00hTimerperiod

P01-P24Programs

P25Sabbathprogram

Hotplatecontrol

0 1 2 3 4 5 6 7 8 9 10 11 12

Adjust the heat setting of the hot plates using the 4 hot plate controls.

Settings

Heatsetting1lowestsetting

Heatsetting9highestsetting

▲Memoryfunction(ifyourhobisequipped withmemory.Ifyourhobdoesnothavea memoryfunction,the ▲ settingis equivalenttoheatsetting9)

Eachheatsettinghasanintermediatestep. This is markedbyadot.

Controlbuttonsand displaypanel

→ 88:88 h → min kg 时 ○—m >>~~ i

Clockbutton Ⓧ Use this button to set the time of day, the cooking time → land the completion time → I.

Keybutton→Usethisbuttontoswitchthe childprooflockonandoff.

Timerbutton⚠️Usethisbuttontosetthetimer.

InfobuttoniUsethisbuttontocallup information.

Ovenlightbutton-Usethisbuttontoswitchthe ovenlightonandoff.

Rapidheatingbutton»»Usethisbuttontoheatupthe ovenquickly.

190°C

The values can be seen in the display panel. Therise in temperature or the residual heat in the oven is shown in the preheating indicator below the temperature display.

Push-incontrol knobs

The control knob scan be pushed in. Simply press the control knob to release or lock it.

Youcanturnthecontrolknobstotheleftortothe right.

Lighttring

Hotplatecontrol

Theringontheswitchlightsupwhenyouswitchon thehotplate.

Typesofheating

Illustration of two food containers with leafy tops, one with a rectangular label (no text or symbols)

Differenttypesofovenheatingareavailable.Youcan thereforeselectthebestmethodforcookinganydish.

Topandbottomheating

Thisensurestheevendistributionofheatontothe cakeorroastfromthetopandbottomoftheoven. Thistypeofheatingisbestforcakemixturesintinsor forbakes.Topandbottomheatingisalsosuitablefor cookingleanroastsofbeef,vealandgame.

Tokeepfoodwarm:Youcankeepfoodwarmin the65-100°Ctemperaturerange.Donotkeepfood warmforlongerthantwohours.

Illustration of bread rolls and a droplet symbol (no text or labels)

ConventionalBaking

isthemostenergy-efficienttypeofheating. Thistype of heating also ensures even heat distribution to the food from the top and bottom of the oven. The moisture which is extracted during the baking is retained as steam in the oven. The food does not dry out.

Yeast-risenfoodsuchasbread,breadrollsorplaited bunsturnoutespeciallywellwhencookedusingthis typeofheating. Thistypeofheatingisalsobestfor cookingchouxpastrygoodssuchascreampuffs.

Diagram showing a circular symbol with a trisk symbol above stars, alongside rows of crescent moon icons below, likely illustrating a conceptual or educational concept.

3Dhotair

Afanintherearpaneldistributestheheatfromthe ringheatingelementevenlyinsidetheoven.

Using3Dhotair,itispossibletobakecakesandpizza ontwoshelves.Youcancookbiscuitsandpuffpastry onthreelevelsatthesametime.Therequiredoven temperaturesarelowerthanthosefortopandbottom heating.Additionalbakingtraysmaybeobtainedfrom specialistshops.

3Dhotairisidealfordryingfood.

Defrosting: Youcandefrostfoodinthe20-60 °C temperaturerange.

Illustration of packaged food items including rolled meat and two partially cut food items, with a warning symbol (no text or labels)

Intensivehotair/pizzasetting

This type of heating uses bottom heating and the heating element.

Thistypeofheatingisparticularly suitable for deep-frozenfoods. It is ideal for cooking pizzas, chips or strudels, without requiring preheating.

Illustration of five canned soda cans with white granules, arranged in a cluster (no text or symbols)

Bottomheat

Youcanreheatorbrownmealsusingbottomheating. Itisalsothemostsuitabletypeofheatingfor preservingfood.

Illustration of a roasted chicken and two fish (no text or symbols)

Hotairgrilling

Thistypeofheatinginvolvesthegrillelementandthe fanswitchingonandoffalternately.Duringthepause inheating,thefancirculatestheheatgeneratedby thegrillaroundthefood.Thisensuresthatpiecesof meatarecrispedandbrownonallsides.

Illustration of three sausage sticks with a small icon labeled 'w' in the top-left corner (no text or symbols on the main subjects)

Radiantgrill-smallsurface

Only the centre of the grillelement becomes shot. This type of heating is ideal for cooking small quantities. This saves energy. Placethe piecest be grilled in the centre of the wire grill.

Illustration of sausages on a flat plate and a menu board with 'W' symbol (no text or labels)

Radiantgrill-largearea

Theentireareaunderthegrillelementbecomeshot. Thisisidealifyouwishtocookseveralsteaks, sausages,fishorslicesoftoast.

Notes

Heatingisinterruptedifyouopentheovendoorwhile theovenisinoperation.

Toensure that the heat is well distributed, the fan switches on for short time during preheating for types of heating with top and bottom heating.

Ovencarriage and shelving accessories

Ovencarriage

Theovencarriagemovesinandoutautomaticallyat thepushofabutton.

Toopentheovencarriage: pressthe V buttononthecontrolpanel.

Toclosetheovencarriage: pressthe button.

Tohalttheovencarriage: pressoneofthetwobuttons.

Youcanopentheovencarriageatanytimebyhand.

Notes

Forsafetyreasons,theovencarriagestopswhenit comesintocontactwithanobstaclewithgreatforce.

Iftheovencarriageisloadedwithmorethan15 kg, youcannolongerusetheautomaticfeature.Youwill needtoopenandclosetheovencarriagebyhand.

Accessories

Diagram of a furnace or oven with numbered components, likely for assembly or labeling.

Theshelfcanbeinsertedat5differentheights. Itmustbeslottedintothenotchesontheleft-hand andright-handsides.

Accessories

Simple line drawing of a rectangular tray or tray with mounting flanges (no text or symbols)

Accessoriesmaybepurchasedatalaterdatefrom theafter-salesserviceorfromspecialistshops.Please specifytheHZnumber.

UniversalpanHZ342000

formoistcakes, pastries, frozen food and largeroasts. It can also be used to catch dripping fat when you are grilling directly on the wirerack.

Technical line drawing of a rectangular tray or frame with mounting feet (no text or symbols)

EnamelbakingtrayHZ341070

forcakesandbiscuits.

Line drawing of a rectangular tray with horizontal grooves and a curved rim (no text or symbols)

HZ344000wirerack

forovenware, caketins, roasts, grilling and frozen meals.

Optionalaccessories

Line drawing of a metal heating element with a black panel and mounting bracket (no text or symbols)

Optionalaccessoriesmaybepurchasedfromthe after-salesserviceorfromspecialistshops.

GrillpanHZ325000

Canbeusedforgrillinginsteadofthewiregrillorasa sprayguardtoprotecttheovenagainstdirt.Onlyuse thegrillpanintheuniversalpan.

Togrillusingthegrillpan:usethesameshelfheight asforthewiregrill.

Using the grill pan as spray guard: insert the universal plan with the grill pan under the wire grill.

Simple line drawing of a rectangular tray or tray with three side supports (no text or symbols)

EnamelbakingtrayHZ341010withnon-stick coating

Cakesandbiscuitscanberemovedfromthebaking traymoreeasily.

Illustration of a rectangular tray or container with metal flanges and a flat base (no text or symbols)

UniversalpanHZ342010withnon-stickcoating

Moistcakes, biscuits, frozenmealsandlargeroast jointscomeawayfromtheuniversalpanmoreeasily.

Line drawing of a rectangular appliance with internal components and metal brackets (no text or symbols)

CarrierwithbakingtrayHZ341670

Forcakesandcookies. Placethebakingtrayatshelf position1 whenbakingontwolevelsandatshelf position3 whenbakingonthreelevels.

Thetraycanbepulledouttotheleftorright.

Placethetrayonthecarrierwiththeslopingedge facingtheovencarriage.

Metal mesh filter or heat sink component with no visible text or symbols

HZ324000wirerack

forgrilling.Alwaysplacethewiregrillintheuniversal pan.Fatandmeatjuicesarecollected.

Line drawing of a plastic container with a lid (no text or symbols)

GlassroastingdishHZ915000

forbraiseddishesandbakesthatarecookedinthe oven.Itisespeciallysuitablefortheautomatic roastingfunction.

Illustration of a closed, oval-shaped food container with lid (no text or symbols)

MetalroastingdishHZ26000

Itisintendedforuseintheextendedcookingzoneof theglassceramichob. Thedishissuitableforthe sensorcookingsystemaswellasfortheautomatic roastingfunction.

Theroastingdishisenamelontheoutsideandhasa non-stickcoatingontheinside.

Simple 3D illustration of a circular bowl or plate (no text or symbols)

PizzatrayHZ317000

Idealforpizza,frozenfoodsandlargeroundcakes,for example.Youcanusethepizzatrayinsteadofthe universalpan.Placethetrayonthewiregrill.Observe theinformationprovidedinthetables.

Technical illustration of a cylindrical mechanical component with a central fastener or switch (no text or symbols)

BakingtinHZ26001

Youcanbakeespeciallymoistcakesusingthe leak-proofbakingtin.Theextrawiderimprevents leakageandyourcookerstaysclean. Thebakingtinhasanon-stickcoatingontheinside.

Illustration of a rectangular tray with a mesh inner and side connectors (no text or symbols)

Profiextra-deeppanHZ343000

forcookinglargequantitiesoffood.

Illustration of a rectangular metal enclosure with a handle and mounting base (no text or symbols)

LidfortheProfiextra-deeppanHZ333001

ConvertstheProfiextra-deeppanintotheProfi roastingdish.

Illustration of a metal-framed table with two panels and mounting holes (no text or symbols)

Selfcleaningovenroofandsidewalls (ecoClean) HZ329025

You can retrofity your cooker with these. The oven cleansitselfwhileitisinoperation.

Coolingfan

Theovenisfittedwithacoolingfan.Itswitchesitself onandoffasnecessary.Thewarmairescapesabove thedoor.

Beforeusingforthefirsttime

Thissectionwilltellyoueverythingyouneedtodo beforeusingthecookerforthefirsttime. Heattheovenandcleantheaccessories.Readthe safetyinstructionsinthe“Importantinformation” section. Firstly,checktoseeifthe symbolandthreezeros areflashinginthedisplay.

Ifthe Symbolandthree zerosareflashing

Setthetime.

1. Presstheclockbutton. 12:00appearsandtheclocksymbolflashes.
2. Set the time using the rotary knob. Thetimes selected disadopted after a few seconds. The cooker is now ready for use.

Heatinguptheoven

Heattheemptyovenwiththedoorclosedtoremove thenewovensmell.

Method

1. Set the function selector to top/bottom heating ☐. Asuggested temperature appears in the display.
2. Usetherotaryknobtosethetemperature to 240 °C.

Switchoffthefunctionselectorafter60minutes.

Pre-cleaningthe accessories

Please wash the accessories thoroughly with soapy water and cleaning cloth before using them.

Settingthehob

Yourhobhasitsowninstructionmanual.Inityouwill findimportantsafetyadviceandinformationabout settingandcaringforyourhob.

Settingtheoven

Switchingofftheoven manually

Theovenswitchesoff automatically

Theovenswitchesonand offautomatically

Tablesandtips

Youhavevariousoptionsforsettingtheoven.

Whenyourmealisready, switchofftheovenyourself.

Youcanleavethekitchenforalongperiod.

Youcanputyourmealintheoveninthemorning,for example,andsettheovensothatyourmealisready atmidday.

The correct settings form any dishescan be found in the Tables and tips section.

Settingprocedure

1. Select the desired typeof heating using the function selector.

The default value forth this typeof heating appears in the temperature display.

Example: Top/bottomheating, 190°C

10:45 P O □ i

1. Usetherotaryknobtoset the temperatureorgrill setting.

10:45 190 °C i 🔍 → ≈ - +

Switchingoff

Switchoffthefunctionselectorwhenthemealis ready.

Changingthesetting

You may change the temperature or grill setting at any time.

Preheatingindicator

190°C

The preheating indicator provides a visual display of theoventemperature increase. It is best to insert the dish in the oven when all segments are lit.

The preheating indicator does not appear if you are grilling.

Youcancalluptheapproximatepreheating temperaturewiththelinfoibutton.

Thethermalinertiaoftheovenmeansthata temperaturemaybedisplayedduringtheheatingup phasewhichdiffersfromtheactualoventemperature.

Iftheovenisto switchoff automatically

Makesettingsasdescribedinsteps1 and2.Setthe cookingtime(duration)foryourmeal.

Example: Cookingtime of 45 minutes

1. Presstheclockbutton. Thecookingtimesymbol I→Iwillflash.

0:00 min 190 °C i

1. Set the cooking time using therotary knob.

Theovenswitcheson afterafewseconds. The I→Isymbollightsupinthe display.

0:45 min 190 °C i

Thecookingtimehas elapsed

Changingthesetting

Cancellingthesetting

Callingupthesettings

Asignalsounds.Theovenswitchesoff.Switchoffthefunctionselector.

Presstheclockbutton.Usetherotaryknobto changethecookingtime.

Switchoffthefunctionselector.

To call up the end time → or time ⏻: Press the ⏻ clockbuttonuntiltherelevantsymbolflashes. The valuecalledupwillthenappearforafewseconds.

Iftheovenisto switchonandoff automatically

Performthesettingsas describedinsteps1 to4.

1. Press the ⏻ clock button untilthe→lendsymbol flashes.

Inthedisplayyouwillsee thetimewhenthemeal willbeready.

Pleaserememberthateasilyspoiledfoodsmustnot beallowedtoremainintheovenfortoolong.

Example: Imagine-it's 10:45a.m. Themealwilltake 45 minutestocook and must beready at 12:45pm.

11:30 190 °C i - +

6. Usetherotaryknobtoset alaterendtime.

Thesettingisadopted afterafewseconds. The displaywillshowtheend timeuntiltheoven switcheson.

12:45 190 °C - + i i i i

Thecookingtimehas elapsed

Note

Asignalsounds.Theovenswitchesoff.Switchoffthe functionselector.

Youcanchangethesettingwhilethesymbolis flashing. Thesettinghasbeenadoptedifthesymbol lightsuppermanently.Youmaychangethewaiting timethatelapsesbeforethesettingisadopted.See theBasicsettingssectionformoredetails.

Residualheat indicator

Whenyouswitchofftheoven,theresidualheatinthe ovenisindicatedinthepreheatingindicator. Whenallsegmentsarelit,thetemperatureintheoven isapproximately300°C.

The preheating indicator goes out when the temperature has fallen to approximately 60^ C.

Usingtheresidualheat

Youcankeepfoodwarmintheovenusingthe residualheat.

Formealswithlongcookingtimes,youmayswitchoff theoven5to10minutesearlier.Theresidualheatwill finishcookingthemeal,therebysavingenergy.

Rapidheating

This allows you to heat up the oven particularly quickly.

Suitabletypesofheating

☐=Top/bottomheating
☑=ConventionalBaking
=3Dhotair
Intensivehotair
Hotairgrilling

Settingprocedure

Firstsettheoven. Thenpresstherapidheatingbutton»». The»» symbollightsupinthedisplay. Theovenwillheatup. Thesegmentsofthepreheating indicatorwilllightup.

Therapidheatingprocess iscomplete

Youwillhearashortsignal.The» symbolwillgoout. Putyourdishintheoven.

Cancellingtherapid heatingfunction

Presstherapidheatingbutton. Thesymbolwillgo out. Therapidheatingprocessiscancelled.

Notes

Therapidheatingfunctionisinterruptedifyouchange thetypeofheating.

Therapidheatingfunctionwillnotworkifthe temperaturesetisbelow100°C. Ifthetemperatureintheovenisonlyslightlybelowthe temperatureset,therapidheatingfunctionisnot necessary.Itwillnotswitchon.

Duringtherapidheatingphase,youcancallupthe currentpreheatingtemperaturewiththe"Info i" button.

Automaticroasting

Usingautomaticroasting,youwillbeabletoproduce deliciousbraisedmeals,juicyroastsandtastystews withouttheneedforturningorbastingthemeat which,inturn,keepsyourovenclean.

Ovenware

The automatic roasting function is only suitable for roasting in a covered dish. Only use a roasting dish with a suitable lid.

Suitabledishes

Suitabledishesareheat-resistant(upto300°C),glass orglassceramicdishes.

Addmorefluidwhenroastinginenamalledsteel, cast-ironorpressedaluminiumdishes. The foodwill brownmore.

Pleaseobservetheinstructionsofthedish manufacturers.

High–gradesteeldishesareonlysuitableinsome cases. The food will not brownasmuchandthemeat will not cookaswell.

Unsuitabledishes

Dishesmadeofshinyaluminium,unglazedclayor disheswithplastichandlesarenotsuitable.

Dishsize

Themeatshouldcoveraroundtwothirdsofthebase ofthedish. Thisensuresthatthemeatjuicesturnout well.

Thereshouldbeatleast3cmbetweenthemeatand thelid. Themeatmayexpandwhileroasting.

Preparingfood

Selectasuitabledish.

Weighthefreshordeep-frozenmeat, thefishorthe vegetablesifitisavegetariandish. Youneed this weighttoadjustcookingtimesetc.

Closethedishwiththelid.Placeitonthewiregrillat shelfposition2.

Meat

Addfluidtotheemptydishifindicatedintheroasting table. Thebaseofthedishmustbecovered.

Seasonmeat, placeitinthedishandclosewiththe lid.

Fish

Line drawing of a cooking pot with fish inside (no text or symbols)

Cleanthefishandaddlemonjuiceandsalttotaste.

Steamedfish:Addthefluid,e.g.wineorlemonjuice, toadepthof ^1/2 cm.

Bakedfish: Tossthefishinflourandcoatwithmelted butter.

Note: Fishcooksbestwhenplacedinthe"swimming position"inthedish.

Stew

You can combined different kinds of meat and fresh vegetables.

Cutthefishintobite-sizepieces. Chickenpiecescan beused without cutting them up.

Adddoubletheamountofvegetablestomeat.

Example: Use between 0.5 kg and 1 kg fresh vegetables for 0.5 kg meat.

Alwaysputthemealintothecoldoven.

Programs

Freshmeals	UseforProgram	number	Weight range	Addliquid
RoastbeefjointSpareribs,shoulder,sides, braisedmarinatedbeef		010.5-3.0kgYes
RoastbeefRoastbeef,sparerib020.5-2.5kgNo
Roastbeef,rareRoastbeef,sparerib030.5-2.5kgNo
RoastporkNeck,collar,sides,thickflank, fillet		040.5-3.0kgYes
Freshmeals	Usefor	Program number	range	AddliquidWeight
Roastporkwith crackling	Shoulderwithrind,belly050.5-2.0kgNo
RoastvealShoulder,shank,thickflank,topside,stuffedbreastofveal		060.5-2.5kgYes
LegoflambBoned070.5-2.5kgYes
PoultryChicken,duck,goose,baby turkey		080.5-2.5kgNo
DrumsticksChicken,turkey,duck,goosedrumsticks		090.3-1.5kgNo
TurkeybreastTurkeybreast,fillet100.5-2.5kgYes
Mutton,venison	Shoulder,neck,breast	110.5-2.5kgYes
Porkloin,venison,small game	Legofvenison,legofhare	120.5-3.0kgYes
Meatloaf	Beef/porkmeatloaf	130.3-3.0kgNo
Stews	Roulade,meatandvegetable stew,Szegedingoulash	140.3-3.0kgYes
Fish,steamed	Trout,pike-perch,carp,whole cod	150.3-1.5kgYes
Fish,roasted	Trout,pike-perch,carp,whole cod	160.5-1.5kgNo

Frozen meals*	Usefor	Program number	Weight range	Addliquid
Roast beef joint	Spare ribs, shoulder, sides	17	0.5-2.0 kg	Yes
Roastbeef	Roastbeef, sparerib	180.5-2.0kgNo
Roastpork	Neck, collar, sides, thickflank, fillet	190.5-2.0kgYes
RoastvealShoulder, shank, thickflank, topside, stuffedbreastofveal		200.5-2.0kgYes
LegoflambBoned210.5-2.0kgYes
DrumsticksChicken, turkey, duck, goose drumsticks		220.3-1.5kgNo
Frozen meals*	Usefor	Program number	range	AddliquidWeight
Mutton,venisonShoulder,neck,breast230.5-2.0kgYes
Venison,smallgameLegofvenison,legofhare240.5-2.0kgYes
*N.B.Ifpreparingfrozenmeat,theendtimecannotbesettoalatertime.Themeatwouldthawout beforetheprogramstarts.

Howlongwillthe mealtaketocook?

Sothatyouknowhowlongthemealwilltaketocook, makethesettingsasdescribedinsteps1to4.The cookingtimewillappearinthedisplay. Tointerrupttheprogram:Switchoffthefunction selector.

Settingprocedure

1. Select the appropriate program from the roasting table.
2. Turnthefunctionselector untilPappearsinthe temperaturedisplay.

Example: Well-cookedroastbeef, 1.2kg

P P01 - + i

1. Usetherotaryknobtoset theprogramnumberyou require.

Whentheprogramhas beenadopted, thedefault valuefortheparticular weightappears.

1.0 kg P02 i 🔊️ → ⬤️ → >> ≈ - +

1. Turntherotaryknobto entertheweight.

Theovenswitcheson afterafewseconds. The timecountsdowninthe display.

Thecookingtimehas elapsed

Cancellingtheprogram

Theovenwillswitch onandoff automatically

Performthesettingsas describedinsteps1 to4

1. Press the ⏻ clock button repeatedlyuntilthe→lend symbolflashes. Inthedisplayyouwillsee thetimewhenthemeal willbeready.

1.2 kg P02 i +

Asignalsounds.Theovenswitchesoff.Switchoffthefunctionselector.

Switchoffthefunctionselector.

Onlyusefreshmeatorfreshfish.

Donotleavethefoodtostandintheovenfortoo long. Meatandfishwillspoileasilywhennotin therefrigerator.

Example: Program02, themealwillbereadyat 12:15 pm.

11:30 P02 - +

6. Usetherotaryknobtoset alaterendtime.

Thesettingisadopted afterafewseconds. The endtimeisshowninthe display. The→lend symbollightsup. The ovenswitchesonatthe appropriatetime.

12:15 P02 i o k e △ - +

Thecookingtimehas elapsed

Asignalsounds.Theovenswitchesoff.Switchoffthe functionselector.

Note

Thesetimecountsdowninthedisplay. Tocalluptheremainingcookingtimel→l, endtime→l ortime①:Pressthe②clockbuttonrepeatedlyuntil therelevantsymbolappears. Tocalluptheweight:Presstheiinfobutton.

Tipsforautomatic roasting

Theweightofmeatorpoultryis overthespecifiedweightrange	Theweightrangeisdeliberatelylimited.Itisraretofind casseroledishesofsufficientsizeforcookinglargepiecesof meat. Cook large pieces of meat using top/bottom heating ☐ or hotairgrilling.
Themeatisgood,butthejuices aretoodark	Useasmallerdishandmoreliquid.
Themeatisgood,butthejuices aretooclearandwatery	Usealargerdishandlessliquid.
The top of the roast is too dry	Use a casserole dish with a firmly fitting lid. Very lean meat stays morejuicyifitiscoveredwithbaconrashers.
Whilethemeatisroasting,it smellsasthoughitisburning eventhoughthemeatlooksgood	Theroastingdishlidisnotclosedproperly.Orthemeathas risenandraisedthelid.Alwaysuseasuitablelid.Ensurethat thereisaminimumdistanceof3cmbetweenthemeatandthe lid.
You want to cook frozen meat	Season the frozen meat in exactly the same way as fresh meat. N.B.Theendtimecannotbesettoalatertimeifcookingmeat fromfrozen.Themeatwoulddefrostbeforetheprogramstarts.
Youwanttoroastseveralchicken drumsticksorotherpoultry drumsticksatthesametime	Thedrumsticksmustbeofapproximatelythesamesize.Enter theweightoftheheaviestdrumstick.Example:Twoturkey drumsticksweighing1.4and1.5kg.Enter1.5kg.
Youwanttopoachorbake severalfishatthesametime	Thefishmustbeapproximatelythesamesize.Enterthetotal weight.Example:Twotroutweighing0.6and0.5kg.Enter1.1kg.
You want to cook stuffed poultry	This method of cooking is not suitable for stuffed poultry. This is bestcookeduncoveredonthewiregrill.Lookuppoultryinthe table.
Themeatinthestewisnot sufficientlybrowned	Nexttimeplacethepiecesofmeatattheedgeofthedish.Place thevegetablesinthemiddle.
Thevegetablesinthesteware toohard	Whencookingastew,entertheweightofthemeat.Thisensures thatthevegetablesarecrunchy.Ifyouwantthevegetablestobe softer,enterthecombinedweightofthevegetablesandmeat.
You want to cook vegetarian stew	Only use firm vegetables, such as carrots, green beans, white cabbage,celeryandpotatoes.Thesmalleryoucutthe vegetables,thesoftertheywillbe.Coverthevegetableswith liquidtopreventthemfrombrowningexcessively.
Youwishtouseyourstainless steelroastingdish	Thestainlesssteeldishisonlysuitabletoacertaindegree.The shinysurfacereflectsmuchoftheheatradiation.Themealwill notbrownasmuchandthemeatwillbelesswelldone.Ifyouusethestainlesssteelroastingdish:Removethelidonce the program has ended. Grill the meat at grill setting 3 ☐ for a further8to10 minutes.

Sabbathsetting

With the Sabbath setting, you can usetop/bottom heating to keep the oven at a temperature of 85^ C for 73 hours.

During thistime, you can keep meals warm without needing to switch the oven on or off.

Settingprocedure

1. SetthefunctionselectortoP. Pflashesinthedisplay.
2. UsetherotaryknobtoselecttheP25program.
   IfPlightsup, the setting has been adopted. The duration counts down in the display. The oven switches off automatically after 73 hours.

Theprogramhasended

Asignalsounds. Thel→Idurationsymbolflashes. Switchoffthefunctionselectortodisplaythe time again.

Cancellingtheprogram

Switchoffthefunctionselector.

Notes

Thebuttonsarelockedoncetheprogramhasstarted. Itisnotpossibletocallupormodifysettings.

Theovenlightislitduringtheentireprogram.

Time

Whentheovenisfirstconnected,orfollowingapower cut,the Ⓜsymbolandthreezerosflashinthedisplay. Setthetime.

Thefunctionselectormustbeswitchedoff.

Settingprocedure

1. Press the ⏻ clock button. 12.00appearsinthe displayandthe Symbol flashes.

Example:13:00

12:00 - +

1. Setthetimeusingthe rotaryknob.

Thetimeselectedis adoptedafterafew seconds. The symbol willgoout.

13:00 i i i i +

Changingthetimee.g. fromsummertowinter time

Presstheclockbuttonandusetherotaryknobto changethetime.

Hidingthetime

Youcanhidethetime.Todothis,youmustchange thebasicsetting.SeetheBasicsettingssection.

Timer

Youcanusethetimerasakitchentimer.Itoperates independentlyoftheoven.

Thetimerhasaspecialsignal.

Youcanalsosetthetimerifthechildprooflockis active.

Settingprocedure

Example:20minutes

1. Press the △ timer button. The△symbolwillflash.

0:00 min i

1. Setthealarmtimeusing therotaryknob.

Thetimerstartsafterafew seconds. The symbol lightsupinthedisplay. Thetimecountdown visibly.

20:00 min i +

Thetimehaselapsed

Asignalsounds.PresstheΔtimerbutton.Thetimer displaywillgoout.

Changingthetimerperiod

Pressthe timerbutton. Changetetimeusingthe rotaryknob.

Cancellingthesetting

Pressthe timerbutton3x.

Thetimerandcookingtime countdownsimultaneously

Thesymbolslightup. Thetimerperiodcountdown visiblyinthedisplay.

To call up remaining cooking time I→I, end time →I or

time ⏻: Press the ⏻ clock button until the appropriate symbolflashes.

The value called up will then appear in the display for afew seconds.

Basicsettings

Yourovenhasseveralbasicsettings.Youmay changethebasicsettingsforthetime,thedurationof thesignalandthere-settimeforasetting.

Basicsetting	FunctionChangeto
Time = time in the foreground	TimedisplayTime	=timehidden*
Signalduration =10seconds	Signalaftercooking timeortimerperiod haselapsed	Signalduration =1 minute =4 minutes
Re-setime 1 =7.5seconds	Waitingtime betweenthe adjustment incrementsbefore thesettingis adopted	Re-settime =5seconds =10seconds
CLBasicsetting0Setting1		isonlyfor"Optionalaccessoryself-cleaningsidewallsandovenroof"

*Exception: Thetimeisshownwhentheresidualheat isdisplayed.

Changingthebasic settings

Theremustbenoprogramset.

Example:Hidingthetime

1. Press the ⏻ clock button andthe○—button simultaneouslyuntila; appearsinthedisplay. Thisisthebasicsettingfor thetimeintheforeground.

Control panel interface with icons for time, clock, key, warning, and signal controls

1. Usetherotaryknobto changethebasicsetting.

0 i +

1. Confirm with the ⏻ clock button.

Control panel interface with icons for alarm, timer, key, warning symbol, and power switch

A willappearinthe displayforthebasic settingofthesignal duration.

Changethebasicsettingasdescribedinstep2and confirmwiththeclockbutton.Youcannowchange there-settime.Tofinishpresstheclockbutton.

Youdonotwishtochange allthebasicsettings

If you donotwishto change abasic setting, pressthe clockbutton. Then next basic setting will appear.

Correctingsettings

You may change your settings again at any time.

Childprooflock

	Theovenisequippedwithachildprooflocktoprevent childrenfromaccidentallyswitchingontheovenor fromopeningtheovencarriagebypassingthe button.
Controlpanelforlocking theoven	Thefunctionselectormustbeswitchedoff.Pressthe○—■keybuttonuntilthe○—■symbolappears inthedisplay.Thiswilltakeapproximately4seconds.Theovencannolongerbeset.
Unlocking	Pressthe○—■keybuttonuntilthe○—■symbolgoesout.
Note	Youcanstillsetthetimeandtimerwhentheovenis locked.
Lockingtheovencarriage	Theovencarriagemustbeclosed.Pressthe Λ buttonforapproximately4 seconds.The V and Λ buttonslightupandarelocked.
Unlocking	Pressthe V or Λ buttonfor approximately 4 seconds.
Note	Youcanopentheovencarriageatanytimebyhand.Thelockfortheovencarriageisreleasedaftera powercut.Thechildprooflockremainsactivated.

Automatictimelimiter

If you have forgotten to switch to the automatic timelimiter will be activated. Oven operation will be interrupted. The time when this happens depends on these selected temperature or grill setting.

A5appearsintheclockdisplaywhentheovenisno longerheatingup.

	Theheatingfunctionisinterrupteduntilyouswitchchofthefunctionselector.The5willgoout.Youcannowresettheoven.
Cancellingtheautomatic timelimiter	Ifyouenteracookingtime,theovenwillthenswitchoffautomatically.Thetimelimiteriscancelled.

Careandcleaning

Donotusehigh-pressurecleanersorsteamjets.

Ovenexterior

Wipetheovenwithwaterandalittlewashing-up liquid.Dryitwithasoftcloth.

Note

Causticorabrasivesubstancesarenotsuitable.Ifany suchsubstancescomeintocontactwiththefrontage, wipeitoffimmediatelywithwater.

Slightdifferencesinthecoloursontheappliancefront arecausedbytheuseofdifferentmaterials,suchas glass,plasticandmetal.

Shadowsonthedoorpanelwhichresemblesmears arereflectionsfromtheovenlight.

Applianceswithstainless steelfronts

Alwaysremoveanyflecksoflimescale,grease, cornflourandeggwhiteimmediately.Corrosioncan formundersuchflecks.

Usestainlesssteelcareproducts.Followthe manufacturer'sinstructions.Tryouttheproductona smallareafirst,beforeusingonthewholesurface.

Applianceswithaluminium fronts

Useamildwindow-cleaningdetergent.Wipethearea withasoftwindowclothorafluff-freemicro-fibre cloth,usingahorizontalactionwithoutapplying pressure.

Aggressivecleaningproducts, scratchysponges and roughcleaningclothsarenotsuitable.

Oven

Neverusecoarsescouringpadsorcleaningsponges. Ovencleanermayonlybeusedontheenamelled surfacesoftheoven.

Foreaseofcleaning

Theovencarriagecanberemoved.

Removingtheoven carriage

Pulltheovencarriageouttothestop, raiseitslightly, thenpullitoutandstoreitcarefully.

Foldingdownthe grill element

Folddownthegrillelementtofacilitatecleaningofthe ovencover.

Warning: the oven must be cold. There is a risk of burning.

Cross-sectional diagram of a mechanical component with an arrow indicating direction (no text or symbols)

Pullthehandleonthefoldinggrilltowardsthefront andpushitupwardsuntilyouhearitclickintoplace. Atthesametime, holdthegrillelementandfoldit down.

Aftercleaning:

Foldthegrillelementbackup.Pushthehandledown untilthegrillelementengages.

Diagram showing a mechanical component with a downward arrow indicating motion or force, no text or symbols present.

Cleaningthecatalytic surfacesoftheoven

Therearwalloftheoveniscoatedwithself-cleaning enamel. Thesurfacecleansitselfwhiletheovenisin operation. Largesplashessometimesonlydisappear aftertheovenhasbeenusedseveraltimes.

Neveruseovencleaneronthebackwalloftheoven.

Cleaningtheovenfloor,the ovenceilingandtheside walls

Should the enamel becomes slightly stained, this will not affect its self-cleaning properties.

Usehotsoapywateroravinegarsolution.

Itisbesttouseovencleaneriftheovenisverydirty. Onlyuseovencleanerinacoldoven.

Neveruseovencleanerontheself-cleaningrearwall oftheoven.

Note:

Enamelisbakedonatveryhightemperatures. This cancausesomeslightcolourvariation. This is normal and does not affect the function. Donotusecoarse scouring padsor strong cleaning agent store remove such discolorations.

Theedgesofthintrayscannotbecompletely enamelled.Asaresult,theseedgescanberough. Anti-corrosionprotectionisguaranteed.

Cleaningtheglasscover fortheovenlight

Itisbesttocleantheglasscoverwithwashing-up liquid.

Cleaningtheglass panels

Removal

A

Theglasspanelsontheovencarriagecanbe removedtoassistincleaning.

1.Slideouttheovencarriage.
2. Unscrewthecoveratthetopoftheovencarriage. Turnthescrewsclockwiseoranti-clockwisewitha cointodothis.(Fig.A)

Illustration of hands holding a rectangular panel with an upward arrow, labeled 'B' (no text or symbols on the panel itself)

1. Hold the glass panel on the left and right and slide them upwards. (Fig.B) Layitonacloth with the handle underneath. The inner glass panel with the hanging hook remains on the ovencarriage.

C

1. Pushthefrontrightandleftretainingsprings outwardsoneaftertheother.Iftheclampsprove difficulttopushtotheside,useaspoontohelp you(Fig.C). Removetheupperpanel.

2. Remove both clamps from the bottom glass panel. (Fig.C)

3. Removethe bottom glass panel as described in point4.

Installation

Cleantheglasspanelswithglasscleanerandasoft cloth.

Technical diagram of a mechanical assembly with directional arrows indicating movement or force (no text or symbols)

Makesurethatthemessage"Rightabove"isupside downatthebottomleftofbothpanels.

1.Slideinthebottomglasspanelbackwardsatan angle.(Fig.D)
2.Pushtherightandleftretainingspringsoutwards sothatthepanelliesontop.

E MOUNTING

1. Putthetwoclampsbackontothebottomglass panel. (Fig. E)

Diagram of a mechanical assembly with an arrow indicating direction, no text or symbols present

1. Pushthetoppanelin.(Fig.F)

Technical line drawing of a mechanical assembly with no visible text or symbols

1. Pushtherightandleftretainingspringsoutwards sothatthepanelliesontop.(Fig.G)
   6.Pushforwardfirmlyonthepaneluntilitclicksinto place.Checkwhetherthepanelissecurely seated.
2. Insert the panels into themounting on the oven carriage again.
3. Replacethecoverandscrewitbackon. If the cover cannot bescrewedon, check whether the panelisseated correctly in themounting.
4. Closetheovencarriageagain.

Theovenmustnotbeusedagainuntilthepanels havebeencorrectlyinstalled.

Seal

Cleanthesealontheovenwithwashing-upliquid. Neverusecausticorabrasivedetergents.

Accessories

Immediatelyafteruse,soaktheaccessoriesin washing-upliquid.Foodresiduescanthenbeeasily removedwithabrushorsponge.

Hob

Youwillfindinformationonhowtocareforyourhobin thehobinstructionmanual.

Steamfilter

Theovencoverfeaturesasteamfilter. Thisfiltersout greaseparticlesintheextractedair,therebyreducing odours. Thefiltermustbecleanedoccasionally.

Method

A

1. Using an Allen (6 mm), turn the filter head anticlockwise and remove. Figure A.
2. Remove both filter elements.

Thefilterheadandthethin, single-layerfilterelement can be cleaned with washing-upliquidorwashed in the cutlerybasketofthedishwasher. You must not wash the thicker filter element. The coating could be damaged.

Cross-sectional diagram of a mechanical device with internal components and a pipe, labeled 'B' (no text or symbols on the diagram itself)

1. Placethesingle-layerfilterelementandthenthe double-layerfilterelementbackinthefilterhead.
2. Insert the filter head and, using the Allen key, tighten it by turning it clockwise. The filter head must be inserted as shown in Figure B. Only then can it be fitted securely.

Troubleshooting

Shouldamalfunctionoccur, itisoftenonlyduetoa minorfault. Pleasereadthefollowinginstructions beforecallingtheafter-salesservice:

Problem	PossiblecauseComments/remedy
Theovendoesnotwork.BlownfuseLookinthefuseboxandcheckthatthe
		fuseisinworkingorder.
Theclockdisplayflashes.PowercutResetthetime.
Theovencarriagewillnot moveinorout.	Thechildprooflockis activated.	Deactivatethechildprooflock.
	Theovencarriageisloaded withmorethan15 kg.	Reducetheweightoropenandclose theovencarriagebyhand.
A“5”appearsintheclock display.	Theautomatictimelimiter wasactivated.	Switchoffthefunctionselector.
The“Er1”or“Er4”error messageappearsintheclock display.	Thetemperaturesensor hasfailed.	Contacttheafter—salesservice.
The“Er2”errormessage appearsintheclockdisplay.	IncorrectmainsconnectionSwitchoffthefuseinthefuseboxand connectthecookerproperly.

Repairsmayonlybecarriedoutbyfullytrained after-salesservicetechnicians.

Improperrepairsmayconstituteserioushazardsto theuser.

Replacingtheoven light

Method

Cross-sectional diagram of a mechanical component with a circular arrow indicating rotation (no text or symbols)

Iftheovenlightfails, it must bereplaced. 40 watt heat-resistant spare bulb scan be obtained from the after-saless service specialist shops. Only us these bulbs.

1. Switchofftheovenfuseinthefusebox.
2. Placeateatowelinthecoldoventoprevent damage.
3. Unscrew the glass cover by turning it into a clockwise.
4. Replace the oven light with one of the sametype.
   5.Screwtheglasscoverbackon.
5. Removetheteatowelandswitchthefuseback on.

Replacingtheoven light

Method

Illustration of a computer monitor with a curved screen showing an eye (no text or symbols)

Iftheovenlightfails, itmustbereplaced.25watt heat-resistantsparebulbscanbeobtainedfromthe after-salesserviceorspecialistshops. Onlyusethesebulbs.

1. Switchofftheovenfuseinthefusebox.
2. Placeateatowelinthecoldoventoprevent damage.
3. Removetheglasscover. Todothis, open the glasscover at the bottom with your hand. Figure A. If the glasscover is difficult to remove, use as soon to help you.

Diagram of a solenoid inside a transparent enclosure, showing internal flow direction (no text or labels)

1. Unscrewthebulbandreplaceitwithoneofthe sametype.FigureB.

Diagram showing a device with a circular component inside a frame, connected to a screen (no text or symbols present)

5.Fittheglasscoverbackon.Ensurethatthe curvatureintheglassisontheright. Inserttheglasscoveratthetopandpressitfirmly onatthebottom.FigureC.Theglasscoverwill nowclickintoplace.

1. Removetheteatowelandswitchthefuseback on.

Replacing the glass cover

Theglasscoverontheovenlightmustbereplacedifit isdamaged.Replacementglasscoversmaybe obtainedfromtheafter-salesservice.Tothisend, pleasespecifytheEnumerandFDnumberofyour appliance.

After-salesservice

Ourafter-salesserviceisthereforyouifyouroven needsrepairing.Youwillfindtheaddressand telephonenumberofyournearestafter-salesservice centreinthephonebook.Theafter-salesservice centreslistedwillalsobehappytoadviseyouofa servicepointinyourarea.

EnumerandFDnumber

PleasequotetheNumber(productnumber)andthe FDnumber(productionnumber)ofyourappliance whencontactingtheafter-salesservice.Therating platecontainingthesenumbersisfoundontheright, onthesideoftheovencarriage.Youcanmakeanote ofthesenumbersinthespacebelowtosavetimein theeventofyourappliancemalfunctioning.

Eno.FDno.

After-salesservice

Packagingandoldappliances

Yournewappliancewasprotectedbysuitable packagingwhileitwasonitswaytoyou.Allmaterials usedforthispurposeareenvironmentallyfriendlyand canberecycled.Pleasemakeacontribution to protectingtheenvironmentbydisposingofthe packagingappropriately.

Oldappliancesarenotworthlessrubbish. Environmentally-consciousrecyclingcanreclaim valuablerawmaterials.

Beforeredisposing of your old appliance, pleasemake sure that it is unusable, or label it with a sticker stating "Caution, scrap".

Up-to-date information on how to dispose of your old appliance and the packaging from thenewone can be obtained from your retailer or local authority.

Tablesandtips

Thistablecontainsaselectionofdishesandthe optimumsettingsatwhichtocookthem.Youcanfind outwhichtypeofheatingandtemperatureisbestfor yourdish,whichaccessoriestouse,andatwhich ovenlevelthedishshouldbeinserted.Youwillfinda varietyoftipsaboutovenwareandpreparation,anda smalltroubleshootingsectionincaseanythingshould gowrong.

Cakesandpastries

Bakingononelevel

If you are baking cakes on one level, you should use top/bottom heating. This will give the best results for your cakes.

Bakingtins

Itisbesttousedarkbakingtins.Youshoulduse 3D hotairwhenusingthinbakingtins,orglass containers.Thismeans,however,thatthebakingtime isincreasedandthecakedoesnotbrownsoevenly.

Line drawing of a multi-tiered storage tray with rectangular compartments (no text or symbols)

Alwaysplacethecaketinonthewiregrill.

If you are cooking using threetins at the same time, position these as illustrated.

Tables

The values in the table apply to dishes placed in cold oven. This saves energy. Shortenthebaking times indicated by 5 to 10 minutes if you have preheated the oven.

Thetablesshowwhichtypeofheatingisbestfor differentcakesandbakes. Thetemperatureandcookingtimeyouselectdepends onthequantityandtypeofpastry. Thisiswhy"ranges" aregiveninthetables. Youshouldtrytousealower

temperaturesettingtostartwith,sincethisallowsmore evenbrowning.Ifnecessary,useahighertemperature settingthenexttime.

Note: Condensation may form the inner pane in the ovendo or as a result of the high moisture content created when cooking using conventional baking. Steamescapes when you open the ovendoor.

Moreinformationcanbefoundinthe"Bakingtips" sectionwhichfollowsthetables.

Cakesintins	TinonthewiregrillLevelTypeof		heating	Tempera-turein°C	Bakingtime inminutes
Spongecake,simpleRound/Viennaring/rectangulartin3caketins*		2		160-180	50-60
		1+3		150-170	70-100
Spongecake,delicate (e.g.poundcake)	Round/Viennaring/rectangulartin3caketins*	2		150-170	60-70
		1+3		140-160	70-100
Short pastry base with edge	Springform cake tin	1		160-180	25-35
Cakebasemadefromsponge mixture	Fruitcakebase	2	160-18020-30
Sponge cake	Springform cake tin	2		160-180	30-40
Fruitcakeorcheesecake,short crustpastry**	Non-stickspringform caketin	1	170-19070-90
Fruitcake,finespongemixture	Springformcaketin/bowlmould	2	160-18050-60
Savourybakes** (e.g.quiche/oniontart)	Springformcaketin1	1	80-20050-60

* Please position the tins correctly. Additional wire grills may be obtained as optional accessories from specialistshops.
** Allowcakestocoolintheovenforapproximately20minutes.

Cakesonthetray		Level	Typeof heating	Temperature in°C	Baking timein minutes
Spongeoryeastpastry withdrytopping	Universalpan	2		170-190	20-30
	Bakingtray+universalpan**	2+4		150-170	35-45
Spongeoryeastpastry withfruittopping*	Universalpan	3		170-190	40-50
	Bakingtray+universalpan**	2+4		150-170	50-60
Swiss roll (preheat)	Universal pan	2		170-190	15-20
Plaitedloafmadewith 500 gflour	Universalpan2□170-19030-40
Stollenmadewith 500 gflour	Universalpan3□160-18060-70
Stollenmadewith1 kg flour	Universalpan3□150-17090-100
Strudel,sweetUniversalpan2□190-21055-65
PizzaUniversalpan		2		220-240	25-35
	Bakingtray+universalpan**	2+4		180-200	40-50

*Usethedeeperuniversalpanforverymoistfruitcakes.
**Alwaysplacetheuniversalpanabovethetraywhenyouarecookingontwolevelsatonce.

Breadandrolls		LevelTypeof heating		Temperature in°C	Cookingtimein minutes
Breadmadefrom1.2kg flour*(preheat)	Universal pan	2		300	8
				200	35-45
Sourdoughbreadmade from1.2kgflour*(preheat)	Universalpan2		300		8
				200	40-50
Bread rolls (e.g. rye rolls)	Universal pan	3		200-220	20-30

*Neverpourwaterdirectlyintoahotoven.

Small baked products		Level	Type of heating	Temperature in°C	Baking time in minutes
Biscuits	Bakingtray	3		150-170	10-20
	Bakingtray+universalpan**	2+4		130-150	25-35
	2bakingtrays*+universalpan***	2+3+5		130-150	30-40
Meringue	tray	3		80-100	100-150
Cream puffs	tray	2		210-230	30-40

Smallbaked products	Level	Typeof heating	Temperature in°C	Baking timein minutes
MacaroonsBakingtray	2		110-130	30-40
Bakingtray+universalpan**	2+4		100-120	35-45
2bakingtrays*+universalpan***	2+3+5		100-120	40-50
PuffpastryBakingtray	3		190-210	20-30
Bakingtray+universalpan**	2+4		180-200	25-35
2bakingtrays*+universalpan***	2+3+5		180-200	35-45

*Additionalbakingtraysmaybeobtainedasoptionalaccessoriesfromspecialistshops.
**Alwaysplacetheuniversalpanabovethetraywhenyouarecookingontwolevelsatonce.
***Inserttheuniversalpanatthebottomoftheoven.Thiscanberemovedbeforecooking.

Bakingtips

Youwishtocooktoyourown recipe.	Refertotheinstructionsinthetablesforsimilartypesoffood.
Howtocheckthataspongecake iscookedproperly.	Approximately10 minutesbeforetheendofthebakingtime givenintherecipe,piercethetallestpointofthecakewitha cocktailstick.Thecakeisdoneifthecocktailstickcomesout clean.
The cake collapses.	Next time, use less liquid or decrease the oven temperature by 10 degrees.Observethecookingtimesintherecipe.
Thecakehasriseninthecentre butislowerattheedges.	Donotgreasethesidesofthespringformcaketin.Assoonas thecakeisdone,carefullyloosenthecakearoundtheedges usingaknife.
The cake is too dark at the top.	Insert it at a lower level in the oven, select a lower temperature andcookthecakealittlewhilelonger.
The cake is too dry.	Use a toothpick to make small holes in the finished cake. Then drizzlefruitjuiceoralcoholoverthetop.Nexttimeyoushould decreasesthetemperaturebyaround10 degreesandreducethe bakingtimes.
Thebreadorcake (e.g. cheesecake)looksfine,but issoggyontheinside(soft,with wateryareas).	Nexttimeyoushouldaddalittlelessliquidandcookforalittle longeratalowertemperature.Cakeswithfruittopping:Precook thebasefirstofall.Sprinklewithalmondsorbreadcrumbsand thenplacethetoppingoverthis.Pleaseobservetherecipeand thebakingtimes.
Thepastryisunevenlybrowned.	Selectaslightlylowertemperaturetoensurethatthepastryis bakedmoreevenly.Delicatepastryshouldbebakedononelevel using top/bottom heating ☐. Baking paper that protrudes over thefoodcanaffecttheaircirculation.Forthisreason,alwayscut thebakingpapertofitthebakingtray.
Thefruitcakeistoolightatthe bottom.Thefruitjuiceflowsover.	Usethedeeperuniversalpannexttime.
Youwerebakingonseveral levels.Thefoodonthetopbaking trayisdarkerthanthatonthe bottombakingtray.	Always use 3D hot air ☺ when baking on several levels. Baking traysthatareplacedintheovenatthesametimewillnot necessarilybereadyatthesametime.
Condensationisformedwhen bakingcakescontainingfresh fruit.	Bakingmayresultintheformationofwatervapour.Itescapes abovethedoorhandle.Thesteammaysettleandformwater dropletsonthecontrolpaneloronthefrontsofadjacentunits. Thisisanormalphysicalprocess.

Meat,poultry,fish

Ovenware

Youmayuseanyheat-resistantdishes. The universal panisalsosuitableforlargerroasts.

Alwaysplacethedishesinthecentreofthewiregrill.

Hotglassdishesshouldbeplacedonadrykitchen towelafterbeingremovedfromtheoven. The glass could crack if placed on acoldorwetsurface.

Adviceonroasting

Theroasting result depends on the type and quality of meat.

Add2to3soupspoonsofliquidtoleanmeat,and 8 to10soupspoonsofliquidtopotroasts,depending onthesize.

Meatshouldbeturnedhalfwaythroughthecooking time.

Whentheroastisready, switchofftheovenandleave theroasttostandfor10minuteswiththeovendoor closed. Thisallowsthemeatjuicestodistributemore favourably.

Adviceongrilling

Alwaysclosetheovendoorwhengrilling.

If possible, use pieces of meat which are of the same thickness. They should be least 2 to 3 cm thick. Such pieces will be browned evenly and stay juicy and soft in them middle. Only salt the steaks after they have been grilled.

Placethepiecesofmeatdirectlyontothewiregrill. If youaregrillingjustonepieceofmeat, itwillturnout bestifyouplaceitinthecentreofthewiregrill. Youshouldalsoinserttheuniversalpanatlevel 1. The meatjuicesarecollectedhereandtheoveniskept clean.

Turnthepiecesofmeataftertwothirdsofthecooking timeindicated.

Thegrillelementautomaticallyswitchesitselfoffand backonagain. Thisisnormal. Thenumberoftimes thishappensdependsonthegrillsettingyouhave selected.

Meat
Thetableappliestoinsertionintoacoldoven. The timespecificationsareprovidedasguidelinesonly anddependonthetypeandqualityofthemeat.

Meat	WeightOvenwareLevelTypeof			heating	Tempera-turein°C, grill	Cooking timein minutes
Beefpotroast (e.g.ribs)	1kg		2		200-220	80
	1.5kg	Covered	2		190-210	100
	2kg		2		180-200	120
Sirloinofbeef1kg			2		210-230	70
	1.5kg	Uncovered	2		200-220	80
	2kg		2		190-210	90
Sirloin, medium-rare*	1 kg	Uncovered	1		230-240	60
Steaks,welldone		Wiregrill***	5		Setting3	20
Steaks,mediumrare		Wiregrill***	5		Setting3	15
Porkwithouttrind(e.g.neck)	1kg		1		190-210	100
	1.5kg	Uncovered	1		180-200	140
	2kg		1		170-190	160
Meat			LevelOverheating	TypoareW	Tighpera-turein°C, grill	Cooking timein minutes
Porkwithrind**	1kg		1		190-210	120
(e.g.shoulder,leg)	1.5kg	Uncovered	1		180-200	150
	2kg		1		170-190	180
Smokedporkonthebone1kgCovered2□210-23070
Meatloaf750gUncovered1□180-20070
Sausageapprox.		Wire grill***	4		Setting 3	15
	750g
Roastveal	1kg	Uncovered2			190-210	100
	2kg		2		170-190	120
Leg of lamb without bone	1.5 kg	Uncovered	1		160-180	120

* Turn roast beef after half the cooking time. After cooking, wrap the sirloin in aluminium foil and leaveintheoventostandfor10minutes.
** Make cuts in the pork rind and place the pork in the dish if the pork is to be turned, first place the porkwiththerindsidedown.
*** Inserttheuniversalpanatlevel 1.

Poultry

Thetableappliestodishesplacedinacoldoven.

The weights indicated in the tablerefertooven-ready poultry (without stuffing).

If you are grilling directly on the wirerack, you should also insert the universal plan at level 1.

Piercetheskinofduckorgooseunderthewingsto enablethefattorunoff.

Turnwholepoultryaftertwothirdsofthegrillingtime.

Poultrywillturnoutparticularlycrispyandbrownifyou basteittowardstheendoftheroastingtimewith butter,saltedwaterororangejuice.

Poultry	Weight	Ovenware	Level	Typeof heating	Temperature in°C	Cooking timein minutes
Chicken halves, 1 to 4	400 g each	Wire rack	2		210-230	40-50
Chicken pieces	250 g each	Wire rack	2		210-230	30-40
Poultry			Level0	Temperature heating	Weight temperature in°C	Cooking timein minutes
Whole chickens, 1 to 4	1 kg each	Wire rack	2		210-230	50-80
Duck1.7 kgWirerack2	180-20090-100
Goose3 kgWirerack2	160-180110-13					0
Young turkey	3 kg	Wire rack	2		180-200	80-100
2 turkey drumsticks	800 g each	Wire rack	2		190-210	90-110

Fish

Thetableappliestodishesplaced inacoldoven.

Fish	WeightOvenware	Level	Typeof heating	Temperature in°C,grill setting	Duration, minutes
Fish, grilled	300geach		3		20-25
	1kg	Wirerack*	2		190-210
	1.5kg		2		180-200
Sliced fish (e.g. fish steaks)	300 g each	Wire rack*	4		20-25
* Insert the universal pan at level 1.

Tips forroasting and grilling

Thetabledoesnotcontain specificationsfortheweightof theroast.	Selectthenextlowestweightfromtheinstructionsandextendthe time.
Howcanyoutellwhentheroast isready.	Useameatthermometer(availablefromspecialiststores)or implementa“spoontest”.Pressaspoonontotheroast.lfitfeels firm,itisready.lfitcanbepressedin,itneedstobecookedfora littlelonger.
Theroastistoodarkandthe cracklingispartlyburnt.	Checktheinsertionlevelandtemperature.
Theroastlooksgood,butthe sauceisburnt.	Next time, use a smaller roasting dish and add more liquid.
Theroastlooksgood,butthe sauceistoolightandwatery.	Nexttime,usealargerroastingdishandaddlessliquid.
Steamrisesfromtheroastwhen thestockisadded.	Mostescapesthroughthesteamoutlet,somemaycondenseon thecoolcontrolpanelfrontorthesurroundingcabinetswhereit willdripoff.Thiswill be dependentonthephysicalconditions.

Bakes, gratins, toast
Thetableappliestodishesplacedinacoldoven.

Meal	OvenwareLevelTypeof		heating	Temperature in°C,grill	Cooking timein minutes
Sweetbakes (e.g.quarkandfruitbake)	Casseroledish2170-19040-50
Savourybakesmadefromcooked ingredients(e.g.pastabake)	Casserole, universalpan	2	☐	210-230	30-40
		2	☐	210-230	20-30
Savourybakesmadefromraw ingredients*(e.g.potatogratin)	Casseroledishor universalpan	2	☒	160-180	50-60
		2	☒	160-180	50-60
Toast4pieces	Wirerack	4	☐	Setting3	6-7
12pieces	Wirerack	4	☒	Setting3	4-5
Toastwithtopping4pieces	Wirerack**	4	☐	Setting3	7-10
12pieces	Wirerack**	4	☒	Setting3	5-8

*Thebakemustbenohigherthan2 cm.
**Alwaysinserttheuniversalpanatlevel1.

Frozenfoods

Pleaseobservetheinstructionsonthepackaging.

The values in the table apply to dishes placed in coldoven.

Meal	UseforLevelTypeof		heating	Temperature in°C	Cookingtimein minutes
Pizza*Pizzawithathinbase		2		200-220	15-25
		Pizzawithathickbase	2		180-200
		Pizzabaguette	2		180-200
		Minipizza	3		190-210
Potatoproducts*Chips		2		200-220	20-30
		Duchesspotatoes	2		200-220
		Friedpotatoes	2		200-220
		Filledpotatoskins	2		200-220
Bakedgoods*Rolls		3		190-210	10-20
		Pretzels	3		200-220
Friedfoods*Fishfingers		2		200-220	5-15
		Chickennuggets	2		200-220
		Vegetableburgers	2		200-220
Strudel*Applestrudel3190-21030-40

* Line the universal pan with greaseproof paper. Please ensure that the greaseproof paper is suitable for useatthesetemperatures.

Defrosting

Removethefoodfromitspackagingandplaceitina suitabledishonthewiregrill.

Pleaseobservetheinstructionsonthe packaging.

Thedefrostingtimesdependonthetypeandamountoffood.

Settingprocedure

1. Setthefunctionselectorto3Dhotair.

2. Set the temperature using the rotary knob. The 3Dhotairsymbolisreplacedbythedefrostsymbol.

MealAccessoriesLevelTypeof		heating	Temperature in°C
Delicatefrozenfoodse.g.creamgateaux,creamcakes,cakeswithchocolateoricing,fruitetc.	Wirerack2 ※ 20°C
Otherfrozenfoods*Chicken,sausageandmeat,bread,breadrollsandotherpastries	Wirerack2 ※ 50°C
*Coverfrozenfoodwithmicrowavefoil.Placepoultryontotheplatewiththebreastsidedown.

Inthe30to60°Crange, theovenlightremains switchedoff. Thisgivesbestcontrol.

Drying

Onlyuseperfectlyfreshfruitandvegetables,and washthemthoroughly.

Allowthefoodtodrainwellanddryityourself.

Linetheuniversalpanandwirerackwithbaking paperorgreaseproofpaper.

Meal	LevelTypeof heating		Temperaturein °C	Cookingtimein hours
600 gapplerings2+480Approx.5
800 g sliced pears	2 + 4		80	Approx. 8
1.5 kg prunes or plums	2 + 4		80	Approx. 8 - 10
200 g fresh herbs, washed	2 + 4		80	Approx. 112

Note

Verymoistfruitorvegetablesshouldbeturnedseveral times. Oncedried, removethefoodfromthepaper immediately.

Preserving

Preparation

Thejarsandrubbersealingringsmustbecleanand intact. Usejarsofthesamesizeifpossible. The instructionsinthetablerefertoround1-litrejars. CautionDonotuselargerortallerjars. Thelidcould crack.

Onlyuseperfectlyfreshfruitandvegetables.Wash themthoroughly.

Pourthefruitorvegetablesintothejars.Wipeclean thetopsofthejarsagainifnecessary.Theymustbe clean.Placeawetrubbersealingringandlidoneach jarandlockthejarsusingclamps.

Donotplacemorethansixjarsintheoven.

Thetimesspecifiedinthetablesareguidelinesonly. Theycanbeinfluencedbytheroomtemperature,the numberofjarsandtheamountandtemperatureof thejarcontents.Beforeyouchangesettingsorswitch offtheappliance,makesurethatthecontentsofthe jarsareactuallybubbling.

Settingprocedure

1. Placetheuniversalpanonlevel2. Placethejars insidethepansothattheydonotcomeinto contactwitheachother.
2. Pour 12 litre of hot water (approx. 80^ C) into the universalpan.
3. Closetheovendoor.
4. Switch the function selector to ☐.
5. Settherotaryknobto170to180°C.

Preservingfruit

Assoonasthecontentsofthejarsbeginstosimmer, thatiswhensmallbubblesappearatshortintervals-afterabout40to50 minutes-turnoffthefunction selector.

Thejarsshouldberemovedfromtheovenafterbeing reheatedfor25to35minutes.Ifthefoodislefttocool intheovenforlonger,bacteriamightform,causing thepreservedfruittospoilprematurely.

Fruitin1-litrejars	AfterbubblingReheating
Apples,red/blackcurrants,strawberriesturnoffapprox.25minutes
Cherries,apricots,peaches,gooseberriesturnoffapprox.30minutes
Applepurée,pears,plumsturnoffapprox.35minutes

Preserving vegetables
Assoonasthecontentsofthejarsbeginstosimmer, settherotaryknobbacktoapproximately120to 140 °C. Thetableshowswhenyoucanswitchchoffthe ovenAllowthevegetablestostandintheovenfora further30to35minutes.

Vegetableswithcoldstockin1-litrejars	Afterbubbling 120-140 °C	Reheating
Cucumbers–approx.35minutes
Beetrootapprox.35minutesapprox.30minutes
Brusselsproutsapprox.45minutesapprox.30minutes
Beans,kohlrabi,redcabbageapprox.60minutesapprox.30minutes
Peasapprox.70minutesapprox.30minutes

Removethejars
Neverplacethehotjarsonacoldorwetsurfaceas thiscouldcausetheglasstocrack.
Energysavingtips
Onlypreheattheovenifitspecifiesintherecipeorin thetableintheinstructionmanualthatyoushoulddo so.
Usenon-stick, blackpaintedorenamelledtins. They absorbtheheatespeciallywell.
If you have several cakestobakeitis best to bake them one after the other. Theovenis still warm. This shorten the baking time for these second cake. You can also put two tobaking tins in one after the other.
Forlongcookingtimes,theovencanbeswitchedoff 10 minutesbeforetheendofthecookingtimeandthe remainingheatcanbeusedtofinishthecooking.

Acrylamideinfood

	Expertsarecurrentlydiscussinghowdangerous acrylamideinfoodcanbe.Wehavecompiledthis informationsheetforyouonthebasisofcurrent research.
Wheredoesacrylamide comefrom?	Acrylamideinfooddoesnotcomefromexternal contamination.Itisformedinthefooditselfduring preparation-providedthatthefoodcontains carbohydrateandprotein.Exactlyhowthishappens hasnotyetbeencompletelyexplained.However,it appearsthattheacrylamidecontentisstrongly influencedby:highttemperatures alowwatercontentinfood intensivebrowningofthefood.
Whatsortoffoodsare affected?	Acrylamideformsmostlyingrainandpotatoproducts thatarepreparedathighttemperatures,e.g.: crisps,chips, toast,rolls,bread, bakedgoodsmadefromshortcrustpastry(speciality biscuitsandcakes).
Whatcanyoudo?	Youcanavoidhighlevelsofacrylamidewhenbaking, fryingandgrilling.Thefollowingrecommendationswerepublishedby AID ^1 andBMVEL ^2 tohelpyouminimiseacrylamide levels:
Ingeneral	Keepcookingtimesasshortaspossible.“Brownratherthanburn”-cookfoodonlyuntilitis goldenbrown.Thelargerandthickerthefoodis,thelessacrylamide itcontains.
Baking	Setthetemperaturetoamaximumof200°Cwhen usingthetop/bottomheatingsetting,andtoa maximumof180°Cforthe3Dhotairsetting.

Cookies:Setthetemperaturetoamaximumof190°C whenusingthetop/bottomheatingsetting,andtoa maximumof170 °Cforthe3Dhotairsetting.The presenceofeggoreggyolkinarecipereducesthe formationofacrylamide.

Spreadovenchipsevenlyoverthebakingsheetin onelayerwherepossible.Topreventthefoodfrom dryingoutquickly,placeatleast400goneach bakingsheet.

^1 AID"Acrylamide"informationleaflet,publishedbyAID(German EvaluationandInformationServiceforNutrition,AgricultureandForestry)andBMVEL(GermanFederalMinistryforConsumer Protection,FoodandAgriculture),asat12/02,Internet: http://www.aid.de.

^2 BMVELpressrelease365, asat4.12.2002, Internet:http://www.verbraucherministerium.de

Testdishes

InaccordancewithDIN44547andEN60350

Baking
The values in the table apply to dishes placed in coldoven.

Meal	AccessoriesandnotesLevelTypeof		heating	Tempera-turein°C	Baking timein minutes
ViennesewhirlsBakingtray		3		160-180	20-30
		Bakingtray+universalpan**	2+4		140-160
		2bakingtrays*+universalpan***	2+3+5		140-160
Small cakes x 20	Baking tray	3		170-190	20-30
Smallcakes,20 per bakingtray(preheat)	Bakingtray+universalpan**	2+4		140-160	25-35
	2bakingtrays*+universalpan***	2+3+5		140-160	30-40
Swiss roll	Springform cake tin	2		160-180	30-40
Yeastcakesona bakingtray	Universalpan	3		170-190	40-50
	Bakingtray+universalpan**	2+4		150-170	50-60
Meal	LevelAccess Temperature			Baking timein minutes
	Temperature (°C)
Germanapplepie2wireracks*+2 tinplate springformcaketins∅20cm****	1+3	190-21070-80
Universalpan+2 tinplate springformcaketins∅20cm****	1	200-22070-80

*Bakingtraysandwireracksmaybeobtainedasoptionalaccessoriesfromspecialistshops.
**Alwaysplacetheuniversalpanabovethetraywhenyouarecookingontwolevelsatonce.
***Alwaysinserttheuniversalpanatthebottomoftheoven. Thiscanberemovedbeforecooking.
****Placethecakesdiagonallyontheaccessories.

Grilling
The values in the table apply to dishes placed in coldoven.

Meal	AccessoriesLevel	Typeof	heating	Grillsetting	Cookingtime inminutes
Toast (preheatfor10 mins.)	Wire rack	5		3	1-2
Beefburgers, x 12*	Wire rack	4		3	25-30
*Turnafter ^2/_3 of the time has elapsed. Insert the universal panat level 1.