PC 3 - Pfanne Cook's essentials - Kostenlose Bedienungsanleitung

BEDIENUNGSANLEITUNG PC 3 Cook's essentials

cook's essentials

DIGITAL PRESSURE COOKER

INSTRUCTION MANUAL

Model PC#3 rice cooker with digital display and accessories (no visible text or symbols on main body)

FOR HOUSEHOLD USE ONLY

Important: Do Not Use This Pressure Cooker

Until You Have Read This Entire Manual Thoroughly!

Potatoes, pieces, slices, small whole		1 cup	5-8
Spinach, fresh			2-3
Squash, 1" chunks		1 cup	4-6
Zucchini		12 cup	1-2
Rice	Amount	Liquid	Cook Time (Minutes)
Brown	1 cup	2 cups	10-15
White	1 cup	2 cups	5-7
Wild Rice	1 cup	3 12 cups	15-20
Meat	Size	Liquid	Cook Time (Minutes)
Ground beef	1-2 pounds	1 cup	6-8
Ribs	2 pounds	1 cup	10-25
Roast, brisket	3 pounds	covered	45-60
Shank	11/2" thick	12 cups	25-35 mins
Stew	1" cubes	2 12 cups	15-20
Chicken	Size	Liquid	Cook Time (Minutes)
Chicken Boneless breast, thigh	any	12 cup	5-8
Chicken Pieces, bone in	any	12 cup	10-12
Chicken Whole	3 pounds	2 cups	15-25
Turkey breast, whole, bone in	3 pounds	2 cups	25-35
Fish	Size	Liquid	Cook Time (Minutes)
Steaks	34"	12 cup	4
Steaks	1"	12 cup	5
Steaks	1 12"	12 cup	6
Steaks	1 12"	12 cup	7

PC#3_QVC_Manual_V1_111011

RECOMMENDED COOKING TIMES

Cooking times are approximate times. Use these as general guidelines. Times may need to be adjusted for your own preference or due to the size and quality of food ingredients used.

When unsure of how long to cook food for, start with the shortest cooking time, as you can always continue cooking for additional time.

Vegetables cook very quickly in the pressure cooker. You may want to use a pressure cooking rack to elevate them above the cooking liquid.

Move the Pressure Limiting device to the "Exhaust" position to release the pressured steam until the Floating valve sinks. A wet towel can be placed on the Lid to increase the speed of cool down.

If you are using recipes from another source that calls for a low pressure setting, it is recommended that the cooking time be decreased by 1/3.

If you are using frozen meats and poultry, it is suggested that you add ten minutes of cooking time for every inch of thickness.

When cooking poultry, be sure to use a meat thermometer after cooking to check that the internal temperature has reached 180 degrees.

All pressure cooking modes require the addition of liquid in some form (water, stock, etc.). Unless you are familiar with the pressure cooking process, follow recipes carefully for liquid addition suggestions.

Vegetables	Liquid	Cook Time (Minutes)
Artichokes, whole	1 cup	13-17
Asparagus, whole	12 cup	1-2
Beans, fresh green or wax, shelled lima	covered, plus 1tbs oil	2-3
Beets 1/4" slices	12 cup	3-4
Broccoli, florets or spears	12 cup	2-3
Brussel sprouts, whole	12 cup	3-4
Cabbage, quartered	covered	3-4
Carrots, 1/4" slices	12 cup	1-2
Cauliflower, florets	12 cup	2-4
Corn on the cob	1 cup	2-4
Eggplant, 1 1/4"	12 cup	2-3
Peas, shelled	12 cup	1-11/2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including:

1. Read and follow all instructions carefully.
2. Always be sure the floater valve is on correctly before use. Incorrect assembly may prevent the cooker from building pressure or allow steam to come out from the sides of the lid.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electric shock do not immerse or rinse cords or plugs in water or other liquid.
5. This appliance should never be operated by children and special care should be taken when the unit is in use in their presence.
6. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
8. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
9. Do not use any attachments or utensils that were not recommended or supplied by the manufacturer. The use of attachments not recommended for use by the manufacturer may cause serious hazardous situations including personal injury.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or touch hot surfaces
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
14. Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, set any control to "Off", then remove plug from wall outlet.
15. Do not use pressure cooker for anything other than its intended use.
16. This appliance cooks under pressure. Improper use may result in scalding injury. Make certain unit is properly closed before operating. See Instructions For Use.
17. Never fill the unit above the MAX LINE in the Inner Pot (Part List 6, page 4). When using foods that expand during cooking such as rice or dried beans, follow the recipe for "pressure cooking" those products, and as a rule of thumb, do not fill the unit above the "halfway" point. Overfilling may cause clogging, allowing excess pressure to develop. See Instructions For Use.
18. Be aware that certain foods, such as applesauce, cranberries, pearl barley, oatmeal or other cereals, split peas, noodles, macaroni, rhubarb, and spaghetti, can foam, froth, sputter, and clog the pressure limiting valve (steam vent). Recipes using these items must be followed carefully to avoid problems.
19. Always check the pressure limiting valve for clogging before use.
20. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the unit is difficult to open, this indicates that the cooker is still pressurized – do not force it open. Any pressure in the cooker can be hazardous. See Instructions For Use.
    21 Do not use this pressure cooker for pressure frying with oil
21. This appliance has been designed for use with a 3 prong, grounded, 120V electrical outlet only. Do not use any other electrical outlet.
22. The pressure cooker generates extreme heat and steam in its operation. All necessary precautions must be taken to avoid fire, burns and other personal injury during its operation.

SAVE THESE INSTRUCTIONS.

FOR HOUSEHOLD USE ONLY.

IMPORTANT SAFEGUARDS CONTINUED

1. When in operation the pressure cooker requires sufficient air space on all sides including top and bottom. Never operate the unit near any flammable materials such as dish towels, paper towels, curtains, paper plates, etc.
2. Always plug the electrical cord directly into the wall outlet. Never use this unit with an extension cord of any kind.
3. When cooking food under pressure, at least 1 1/2 cup (12 oz.) of liquid must be used.
4. Anyone who has not fully read and understood all operating and safety instructions contained in this manual is not qualified to operate or clean this appliance.
5. If this unit falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into the water!
6. Do not operate this appliance on an unstable surface.
7. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair a malfunctioning appliance
8. NEVER FORCE OPEN THE PRESSURE COOKER. If you need to open the pressure cooker, press the "KEEP WARM/CANCEL" button and carefully turn the Pressure Limiting Valve (Part List 3, page 4) to the Exhaust position to fully release the building pressure inside the cooker. Make sure that all the steam has dissipated from the cooker and the Floating Valve is fully settled back into the lid shell. Carefully turn the handle clockwise. Always open the lid away from you to avoid skin contact with any remaining heat or steam
9. CAUTION: TO REDUCE RISK OF ELECTRIC SHOCK, COOK ONLY IN THE REMOVABLE CONTAINER. Do not immerse the housing or base in water. Before use, clean the bottom of the Inner Pot and the surface of the heater plate. Make sure no water is on the heater plate, insert the Inner Pot, turning it slightly clockwise and counter clockwise until you are sure it is sitting correctly on the heater plate. Failure to do so will prevent proper operation and may cause damage to the unit.

10. CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of personal injury, fires, and damage to property

11. Save these Instructions.

SHORT CORD INSTRUCTIONS

A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Do not use an extension cord with this product

PLASTICIZER WARNING

CAUTION: To prevent Plasticizers from migrating from the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken, permanent blemishes may occur or stains can appear.

ELECTRIC POWER

If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a dedicated electrical circuit.

Note: This product must be grounded. If it should malfunction or break down, grounding provides a path of least resistance for electric current to reduce the risk of electric shock. This product is equipped with a cord having an equipment grounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is properly installed and grounded in accordance with all local codes and ordinances.

SAVE THESE INSTRUCTIONS.

FOR HOUSEHOLD USE ONLY.

HINTS AND TIPS

• When using the pressure settings, the timer will not begin counting down until the necessary pressure has been reached.
• The Pressure Limiting Valve will be in a lowered position when cooking (set to 'Airtight'), and in a raised position when set to 'Exhaust'.
• When cooking under pressure, if you are unsure of the cooking time, it is better to under cook and check for doneness. You can always cook for a few more minutes.
• The amount of water and food should not exceed 4/5 of the height of the inner Pot. For food that will expand in water, the level should not exceed 3/5 of the Inner Pot. The minimum allowable level would be 1/5 of the Inner Pot.
  • In the case of cooking rice, the maximum amount of rice allowed for 5Qt. is 10 cups.
• Normally one cup of rice will need one cup of water for cooking. This can be changed according to the taste of different individuals.
• When browning, the lid must be removed or opened when using this function.

TROUBLE SHOOTING

Issue	Cause	Solution
Floating Valve does not rise	Sufficient food / liquid has not been added to the inner pot.	Add food / liquid so that it is above the minimum requirement level.
Lid can't be opened	Floating Valve has not sunk even after all pressure has been released.	Press the valve slightly with a toothpick.
Lid can't be closed	Rubber Gasket is not positioned properly.Floating Valve is stuck on the bar.	Adjust the position of the Rubber Gasket so that it is seated correctly in the lid.Push the bar lightly with a toothpick.
Steam is leaking from around the lid	Lid is not closed properly.Floating Pressure Valve is clogged.Cooker is over filled.Seal Ring for Floating Valve is dirty.	Re-close the lid per instructions.Clean Floating Pressure Valve.Remove excess liquid / food.Clean Sealing Ring.

ERROR CODES

ERROR CODES	E1	E2	E3	E4
ERROR	Broken circuit of the sensor	Short circuit of the sensor	Overheat	Signal Switch Malfunction

Note: If an Error Code appears, unplug the unit, let it cool completely, and then restart.

CLEANING AND MAINTENANCE

• Unplug and let the unit cool before cleaning.
- Wash the removable cooking pot with warm soapy water. Use a sponge or non-metallic soft brush Rinse and dry thoroughly with a clean cloth.
- Wipe the outer housing with a soft, clean cloth. Do not submerge in water or spray water on it.
- Be sure that the bottom, in the area of the sensor pad is wiped with a soft, damp cloth, and dried thoroughly after each use.
- Remove the Steam Water Storage Cup rinse it thoroughly and let it dry.
- Remove the lid from the cooker. Rinse the inner side of the lid with water, including the Rubber Gasket, Floating Pressure Valve, filter and steam vents. Dry thoroughly with a clean cloth.
- Do NOT use any abrasive cleaning products.
- Do NOT wash any parts of the Pressure Cooker in the dishwasher. Always wash the cooker thoroughly after every use, or if it has not been used for an extended period of time.

Rubber Gasket Care

Remove the lid from the unit and turn it upside down. Grasp the Rubber Gasket on either side and pull up. Clean the Rubber Gasket in warm soapy water. Rinse and dry thoroughly with a clean cloth. Replace the Rubber Gasket by pushing it down inside the edge of the inside of the lid. Make sure the rim of the gasket is wedged in the groove around the edge of the lid.

Note: If the Rubber Gasket is not positioned properly, the unit will not work. Check periodically to make sure that it is clean, flexible, and not cracked or torn. If the Rubber Gasket is damaged, do not use the appliance and contact the Customer Service department.

Pressure Limiting Valve Care

Remove the lid and pull the Pressure Limiting Valve up and out of the lid. Use a small brush to clean the Pressure Limiting Valve and the holes, to ensure the smooth flow of steam during the cooking process. Remove any food or foreign particles that may be lodged in the floating valve. Replace the Pressure Limiting Valve by lining the notches up to the inside wall of the pressure regulator chamber (Figure24) in the lid (Figure25) and turn clockwise (Figure26).

Note: If the Pressure Limiting Valve is not inserted and positioned properly, the unit will not work properly. Check that the Pressure Limiting Valve in good working order before each use.

PRODUCT FEATURES

Special Features

1. The Digital Display on your Pressure Cooker offers a wide range of one touch cooking options.
2. Cooking Time may be adjusted to suit different recipes or personal preference. At the completion of the cooking cycle, the unit will automatically shift to the KEEP WARM mode.
3. Cooking Electronically with Pressure saves time and energy. For example, rice dishes cook 20% quicker and save 25% on energy. Most other dishes average a 40% time saving and 45% on energy.
4. Digital Pressure Cooking utilizes temperatures up to 248°F (120°C) creating a more sterile and healthier environment when compared to traditional cooking methods.
5. This Pressure Cooker creates a "sealed environment" that preserves flavor and "locks in" valuable vitamins and nutrients.
6. Hot kitchens, messy spills and "boil-over" are a thing of the past.
7. The Pressure Limiting Valve allows you to lower pressure quickly and completely. To do so, carefully turn the Pressure Limiting Valve to the Exhaust position. Wait until all pressure has escaped and the digital pressure indicator does not register. CAUTION: During this process protect your skin from any contact with escaping steam.
8. The KEEP WARM mode holds and keeps cooked food warm for an unlimited period of time. Foods kept at KEEP WARM mode for periods beyond 4 hours may lose their good flavor and texture.

Built-In Safety Features

1. Lid Safety Device: Prevents pressure build-up if lid is not closed properly and prevents lid from opening until all pressure is released.
2. Pressure and Temperature Sensor Controls: Maintain even heat and pressure by automatically activating or deactivating the power supply.
3. "Back-up" Safety Release Valve: Should the Temperature/Pressure Sensor device malfunction, causing pressure to build beyond maximum setting, the "Back-Up" will automatically "kick in" and release the built up pressure.
4. "Clog Resistant" Feature: Prevents food from blocking the steam release port.
5. "Spring-Loaded" Safety Pressure Release: Should all safety features listed above fail, this "spring-loaded" device located beneath the heating element will automatically lower the Inner Pot, causing it to separate automatically from the Rubber Gasket. This will enable the steam and pressure to automatically escape around the pot Lid, avoiding a dangerous situation.
6. Temperature "Cut-Off" Device: Should the unit malfunction and cause the internal temperature to rise beyond the "Safe" limit, this device will cutoff the power supply and will not automatically reset.
7. Safety Valve: Allows excess pressure to escape if too much pressure is building up.

PRODUCT PARTS

Floating Valve Dismatling of steam water storage Take off and fix filter Pull up 17 Take Off Press down Fix take off and fix sealing belt Press down 19 Fbox Pull up 21 22 Accessories Measuring Cup Spoon cook's essential 8888 45 Pencil Manul Lug-lip to Coat Chicken Rice Beef Snail Vegetable

1. Handle

2.Lid

1. Pressure Limiting Valve

4.Floating Valve

5.Floater

1. Inner Pot

2. Outer Pot

3. Upper Body

4. Control Panel

10.Electronic Heater

11.Sensor

12.Steam Water Storage

13.Carry Handle

14.Body Cover/Structure

1. Lower Body

16.Power Cable

17.Sealing belt for floating valve

18.Filter

19.Sealing belt,also Dismantling

20.Water Storage guide slot

1. Sliding Valve

2. Slideway

3. Control Panel Options:

Preset Timer/Manual/Keep Warm

Cancel/Chicken/Rice/Beef/Pasta/

Soup/Vegetable

TECHNICAL PARAMETERS

Model	Power Supply	Power	Capacity	Working Pressure	Keep Warm Temperature	Preset Timer
PC#3	120V-80HZ	900W	5 LITERS	70kPa	60-80°C	0.5-24 hrs

Soup	5 min	5-35 minutes
Manual	none	1-99 minutes
Praset Timer	none	0.5-24 hours

Note: The cooking process will begin 5 seconds after you select a cooking mode at the default cooking time. Within these 5 seconds, if you press and HOLD a quick touch option or the Manual button, you can adjust the time from the default.

OPENING THE LID AFTER COOKING PROCESS IS COMPLETE

Press the Keep Warm / Cancel button to cancel the Keep Warm function, then unplug the unit. Move the Pressure Limiting Valve to the "Exhaust" position. When all of the steam and pressure has been released, the Floating Valve will drop and allow the lid to be opened safely (Figure 22&Figure23).

Line drawing of a hand pressing a steaming cup on a food pot (no text or symbols)

For liquid food (Stews, soups, pomidges, etc.), the Pressure Limiting Valve cannot be moved to the "Exhaust" position to release the pressure. This is to avoid the fluid from the food from splattering out of the vent holes. You should wait for the temperature to drop and the Floating Valve to sink on its own before attempting to open the lid and serve your food. A wet towel can be placed on the Lid to increase the speed of cool down.

CAUTION

When turning the Pressure Limiting Valve to the "Exhaust" position, hot steam/liquid will be released. DO NOT put your hands or face near the unit and steam vents when turning the Pressure Limiting Valve to the Exhaust position or at any time while steam is being released. USE AN OVEN MITT.

DO NOT attempt to open the lid while the unit is operating. DO NOT attempt to open the lid until the unit has cooled and all internal pressure has been released. If the lid is difficult to open, this is an indication that the unit is still pressurized, and you will see that the Floating Valve is still in a raised position. DO NOT force the lid to open as this may be hazardous. The lid will only open once all pressure is released.

Open the lid by lifting it away from you to avoid being burned by escaping steam. Use oven mitts when removing the inner pot or touching any hot items.

COOKING TIMES

The quick touch options and recipe times should be used as a guide. Pressure cooking times can vary depending on the quality and individual piece sizes of the food being cooked. Check to make sure that your food has reached the desired doneness. You can always continue cooking for a few additional minutes if need be.

Quick touch options - If the recipe selected calls for the use of one of the quick touch options (Chicken, Rice, Beef, Pasta, Soup, Vegetable), press the applicable menu key on the control panel and hold until the cook time you desire is reached. Green digits on the right side of the display timer will indicate the applicable cook time, and the selected quick touch option will light up. For example, if you press the Soup button, 5 minutes will be indicated on the display. If you press and hold the Soup button, you may adjust the cook time from 5 to 35 minutes.

Manual option – If the recipe selected calls for a particular time, press the Manual button on the control panel and hold until the cook time you desire is reached. Green digits on the right side of the display timer will indicate the selected cook time and the Manual button will light up. You may select a time from 1 to 99 minutes.

Browning option – Open the Lid or completely remove the Lid before you start Browning Press the Manual button and hold until the display timer indicates a desirable cook time and the Manual button is lit up. Allow the pressure cooker to heat to a browning temperature. It will continue to brown until you unplug and/or press the Keep Warm / Cancel button. Be sure to leave the lid open or completely removed during the browning process.

Preset Timer option – If you want your cooker to start cooking at a later time, press the Preset Timer button on the control panel and hold until you reach the amount of time you would like to delay cooking. Red digits on the left side of the display timer will indicate the delay time. You may select a delay time from 0.5 to 24 hours. You can then either set your cooking time by using the quick touch options or the manual option as outlined above. Once the delayed time has passed, the cooking process will automatically begin.

CAUTION: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours. (No longer than 1 hour when the room temperature is above 80^ ) When cooking these foods, do not set the preset timer function for more than 1-2 hours.

Cooking Process – Depending on how full your cooker is, it may take several minutes to reach pressure. The time on the display timer will not begin to count down until full pressure has been reached. When pressure is reached, the unit will be beep, the red digits on the left side will read PO and the cooking time will still be displayed. The timer will start to count down.

Keep Warm / Cancel option – Once the cooking process is complete, the cooker will beep and move to Keep Warm function automatically. The pressure in the cooker will be indicated as being very high when the Keep Warm indicator is blinking. This function is used to keep cooked foods warm and to stop/cancel the current operation.

Control Panel Options	Default Time	Adjustable Time
Chicken	5 min	5-30 minutes
Beef	8 min	6-60 minutes
Vegetable	1 min	1-20 minutes
Rice	4 min	4-20 minutes
Pasta	2 min	2-10 minutes

LID INSTRUCTIONS – OPENING, CLOSING, REMOVING AND ATTACHING

How to open the lid - When the lid is in the Closed position, hold the handle and turn it clockwise until you reach the Open Lid position (Figure1). Then, holding the Handle, lift the cover until it is in an upright position (Figure2).

How to close the lid - When the lid is in the Open position (Figure3), hold the Handle and place the lid down onto the pressure cooker unit. Then, turn the lid counter clockwise until it is in the Closed position (Figure4).

How to remove the lid - When the lid is in the upright position, hold the lid with both hands and adjust the height between the lid and the upper edge of the cooker to approximately 10cm/4 inches (Figure5). Then, turn the lid in a counter clockwise direction until it reaches the Closed position (Figure6). Carefully move the lid in an upward direction to completely remove it from the unit base (Figure7).

How to re-attach the lid – Hold the Lid with both hands, in the Closed Lid position so that it is in an upwards slanted position and there is approximately 10cm/4 inches between the lid and the upper edge of the cooker. Align the lid Sliding Valve with the pressure cooker Slideway and turn it in a clockwise direction until you reach the Open Lid position (Figure8). The lid will be installed when the lid is seated and in the horizontal position (Figure 9).

BEFORE FIRST USE

1. Remove all of the packaging materials and literature.
2. Clean the appliance and all of the accessories (See "Cleaning And Maintenance").
3. Make sure the rubber gasket is sealed properly inside the lid. To ensure the correct fitting, fill the removable cooking pot with 3/5 water and run on Manual for about 45-50 minutes. It may take several minutes to begin counting down.
4. Release the pressure by turning the Pressure Limiting Valve to EXHAUST. The floating valve will drop.
5. Let the appliance cool down to room temperature, empty and clean.

INSTRUCTIONS FOR USE

To open the lid - Hold the handle and turn it clockwise until you reach the Open Lid position (Figure10). Then, holding the Handle, lift the cover until it is in an upright position (Figure11).

Remove the inner pot and add ingredients per the recipe selected and then replace the inner pot into the outer pot. Ingredients should never exceed the 4/5 marking on the inner pot (Figure12). When cooking rice, grains, beans, or other ingredients that will expand during cooking, never fill the inner pot above the 3/5 marking (Figure13). For most foods, 1 12 cups / 12 oz of liquid should be added when cooking. Liquids and ingredients together should never fill less than the 1/5 marking on the inner pot (Figure 14).

The surface of the heating plate and outer pot should be clean prior to putting the inner pot into the outer pot (Figure15).

To close the lid – Before closing the lid, check that the Sealing Belt is clean and positioned properly and securely (Figure16-a&16-b). Hold the handle and turn the lid counter clockwise until it is in the Closed position (Figure17).

Attach the water storage container to the bottom of Water Storage guide slot, push up on the water storage container until you hear a click with the guide slot (Figure18). The hole in the guide slot should lead to the water storage container when attached so that steam water can be collected here. Empty the container after each use. To remove the water storage container, wait until the unit is completely cooled, and then pull down lightly (Figure19).

Pure mechanical component outline without any text, numbers, or symbols

Check and ensure that the Pressure Limiting Valve is clean and positioned properly (Figure20). Turn it to the "Airtight" position (Figure21).

OPERATING YOUR PRESSURE COOKER

Plug the cord into the unit and then into an electrical outlet. The display will show 0000, and the unit will be ready for use.