FL95CR - Herd Flavel - Kostenlose Bedienungsanleitung

BEDIENUNGSANLEITUNG FL95CR Flavel

USERS GUIDE

&

INSTALLATION

Model: FL 95 CRX

FLAVEL

Single Oven Electrical

Please read this manual first.

Dear Customer,

We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures.

Therefore, we advise you to read through this User Manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the User Manual as well.

The User Manual will help you use the product in a fast and safe way.

• Read the User Manual before installing and starting the product.
  • You must strictly observe the safety instructions.
• Keep this User Manual within easy reach for future reference.
  • Also read other documents supplied with the product.

Remember that this User Manual may also be applicable for several other models.

Differences between models are explicitly identified in the manual.

Explanation of symbols

Throughout this User Manual the following symbols are used:

i Important information or useful hints about usage.

⚠ Warning for hazardous situations with regard to life and property.

⚠ Warning for electric shock.

⚠ Warning for risk of fire.

Warning for hot surfaces.

1 General information......4

Overview....4

Technical specifications 5

Accessories supplied with the unit......6

2 Safety instructions......7

Explanation of safety instructions ..... 7

General safety....7

Safety for children 8

Safety when working with electricity.8

Intended use....9

Disposal....9

Disposing of packaging material.....9

Disposing of the old product......9

Future Transportation....9

3 Installation....10

Before installation....10

Installation and connection....11

4 Preparation....14

Tips for saving energy 14

Initial operation....14

Setting the time....14

First cleaning of the appliance ..... 15

Initial heating 15

5 How to use the hob...... 16

General information about cooking ....16

Using the hobs....17

6 How to operate the oven..... 19

General information on baking, roasting and grilling....19

How to use the electric oven ....19

Operating modes....20

How to operate the oven timer.....20

Cooking times table....22

How to operate the grill 22

Cooking times table for grilling.....23

7 Maintenance and care ...... 24

General information 24

Cleaning the hob....24

Cleaning the control panel....25

Cleaning the oven....25

Removal of oven door....25

Taking off the door inner glass .....25

Replacing the oven lamp 26

8 Troubleshooting 27

9 GUARANTEE and SERVICE. 28

1 General information

Overview

Labeled diagram of a kitchen oven with numbered parts for identification

1 Vitroceramic surface
2 Control panel
3 Wire shelf
4 Tray
5 Front door

6 Handle
7 Foot
8 Bottom drawer
9 Shelf positions

1 2 3 4 5 6 7 8 9 10 FAN OVEN GRILL C

1 Warning lamp
2 Single-circuit cooking plate Front left
3 Single-circuit cooking plate Rear left
4 Dual-circuit cooking plate Middle
5 Single-circuit cooking plate Rear right

6 Digital timer
7 Single-circuit cooking plate Front right
8 Oven knob
9 Thermostat lamp
10 Thermostat knob

Technical specifications

GENERAL
External dimensions (height / width / depth)	850 mm (min) - 920 mmmax//900 mm/600 mm
Voltage / frequency	230 V ~ 50 Hz
Total power consumption	10.5 kW
Fuse	32 A
Cable type / section	H05VV-FG 3 x 2,5 mm^2 or equivalent
Cable length	max. 2 m
HOB
Burners
Front left	Single-circuit cooking plate
Dimension	18 cm
Power	1700 W
Rear left	Single-circuit cooking plate
Dimension	14 cm
Power	1200 W
Middle	Dual-circuit cooking plate
Dimension	18-21 cm
Power	1700/2200 W
Rear right	Single-circuit cooking plate
Dimension	18 cm
Power	1700 W
Front right	Single-circuit cooking plate
Dimension	14 cm
Power	1200 W
OVEN/GRILL
Main oven	Fan oven
Inner lamp	15-25 W
Grill power consumption	2.5 kW

Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2-Turbo slow cooking, 3-Turbo cooking, 4-Fan assisted bottom/top heating, 5-Top and bottom heating.
i Technical specifications may be changed without prior notice to improve the quality of the product.
i Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Accessories supplied with the unit

i Accessories supplied can vary depending on the product model. All the accessories described in the user manual may not exist on your product.

Baking tray

Can be used for pastries, frozen foods and big roasts.

3D rendering of a rectangular baking tray with no text or symbols

Wire shelf

Can be used for roasting and as deposit for baking, roasting and casserole dishes.

Proper positioning of the wire shelf and tray on sliding shelves

Trays and wire shelves used with the sliding shelf (model dependant) must be positioned correctly with the inner edges of the shelf placed over the pins on the sliding shelf. This holds the shelf firmly in place".

Close-up of a stainless steel oven grater with metal grating (no text or symbols visible)

2 Safety instructions

Explanation of safety instructions

The following types of safety instructions and information are used in this manual. They can be distinguished by the symbol and the initial signal word.

High risk of personal injury.

Non-observance may or will cause serious injuries or death.

Risk of personal injury.

Non-observance may or will cause minor or medium injuries.

Risk of material damage.

Non-observance may or will cause damage on the appliance or other objects.

Tip for the user.

Useful information on how to use the appliance. No injury risk information.

General safety

• This product is not intended to be used by persons with physical, sensory or mental disorders or unlearned or inexperienced people (including children) unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product.
  Children must be supervised to prevent them from tampering with the product.

- Connect the product to a grounded outlet/line protected by

a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

- Do not operate the product if the power cable or plug is damaged. Call Authorized Service Agent.

- Do not operate the product if it is defective or has any visible damage.

- Do not carry out any repairs or modifications on the product. However, you may remedy some troubles that do not require any repairs or modifications. See Troubleshooting, page 27.

- Never wash down the product with water! There is the risk of electric shock!

- Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs.

- Product must be disconnected from the mains during installation, maintenance, cleaning and repair procedures.

• Installation and repair procedures must always be performed by Authorized Service Agents. Manufacturer shall not be held responsible for damages arising

from procedures carried out by unauthorised persons and may void the warranty.

- Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

- Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the jar may cause it to burst out.

- Do not place any flammable materials close to the product as the sides become hot during use.

- Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.

- Keep all ventilation slots clear of obstructions.

- Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc.

• Always use heat resistant oven gloves when putting and removing dishes into/from the hot oven.

- Do not use the product with front door glass removed or cracked.

- Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection do not contact the rear surface; otherwise, connections can get damaged.

- Do not trap the mains cable between the oven door and frame and do not route it over the hot surfaces.

Otherwise, cable insulation may melt and cause fire as a result of short circuit.

• Make sure that the product is switched off after every use.

- Vapour pressure that build up due to the moisture on the hob surface or at the bottom of the pot can cause the pot to hop. Therefore, make sure that the oven surface and bottom of the pots are always dry.

i Product must be installed by a qualified person in accordance with the regulations in force. Otherwise, the warranty shall become void.

Safety for children

- Accessible parts of the appliance will become hot whilst the appliance is in use and until the appliance has cooled, children should be kept.

away.

- "CAUTION: Accessible parts may be hot when the grill is in use. Young children should be kept away."

- Do not store any items above the appliance that children may reach.

- The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards.

- When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged.

Safety when working with electricity

- Any work on electric equipment and systems may only be carried out by authorized qualified persons.

- In case of any damage, switch off the appliance and disconnect it from the mains supply by

removing the fuse or switching off the circuit breaker.

- Ensure that the fuse rating is correct.

Intended use

This product is designed for domestic use. Commercial use is not admissible. "CAUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating."

This product should not be used for warming the plates under the grill, drying towels, dish cloths and etc. by hanging them on the handles and for heating purposes.

The manufacturer shall not be liable for any damage caused by improper use or handling errors.

The oven can be used for defrosting, baking, roasting and grilling food.

Disposal

Disposing of packaging material

Packaging materials are dangerous to children. Keep packaging materials in a safe place out of reach of children. Packaging materials of the product are manufactured from recyclable materials. Dispose of them properly and sort in accordance with recycled waste instructions. Do not dispose of them with normal domestic waste.

Disposing of the old product

Dispose of the old product in an environmentally friendly manner. This equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This

means that this equipment must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact local or regional authorities.

Electronic equipments not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances. Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product. Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children.

Future Transportation

• Keep the product's original carton and transport the product in it.
  Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Do not use the door or handle to lift or move the product.

Do not place other items on the top of the appliance. The appliance must be transported upright.

Check the general appearance of your product for any damages that might have occurred during transportation.

Installation

Before installation

Please note the product is packed without the feet fitted, therefore please ensure the feet are fitted as per the instructions; see Installation and connection, page 11 before the appliance is placed in its final position. To ensure that critical air gaps are maintained under the appliance, we recommend that this appliance is mounted on a solid base and that the feet do not sink into any carpet or soft flooring.

The kitchen floor must be able to carry the weight of the appliance plus the additional weight of cookware and bakeware and food.

400 mm min 65 mm min (*) 750 mm min 65 mm min

A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).

- It can be used with cabinets on either side but in order to have a minimum distance of 400 mm above hotplate level allow a side

clearance of 65 mm between the appliance and any wall, partition or tall cupboard.

• It can also be used in a free standing position. Allow a minimum distance of 750 mm above the hob surface.
• (*) If a cooker hood is to be installed above the cooker, refer to cooker hood manufacturer' instructions regarding installation height (Min 650 mm).
• Movement of your appliance is most easily achieved by lifting the front as indicated in the drawing. Open the oven door sufficiently to allow a comfortable and safe grip on the underside of the oven roof avoid causing any damage to the grill element or any internal parts of the oven. Do not move by pulling on the door handle or knobs. Move the appliance a bit at a time until placed in the position required.

Two figures assembling a large oven with handles (no text or symbols visible)

Line drawing of a person pushing a large appliance with a diagonal line crossing it (no text or symbols)

Line drawing of a person pushing a kitchen appliance with crossed lines indicating resistance or crossed-out (no text or symbols)

- The appliance corresponds to device class 1, i.e. it may be placed with the rear and one side to kitchen walls, kitchen furniture or equipment of any size. The kitchen furniture or equipment on the other side may only be of the same size or smaller.

- Any kitchen furniture next to the appliance must be heat-resistant (100 °C min.).

The appliance must be secured against overbalancing by using the supplied two safety chains on your oven. Fasten hook (1) to the kitchen wall (5) and connect safety chain (2) to the hook.

1 2 3 4 5

1 Hook (is not supplied)
2 Safety chain (supplied and mounted to oven)
3 Rear of cooker
4 Firmly fix chain to cooker rear
5 Kitchen wall

Installation and connection

Do not install the appliance next to refrigerators or freezers. The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances.

- Appliance to be installed in accordance with the local authority requirements for gas, electricity and any other authority having jurisdiction.

- Carry the appliance with at least two persons.

Material damage! The door and/or handle must not be used for lifting or moving the appliance.

- The appliance must be placed directly on the floor. It must not be placed onto a base or a pedestal.

Risk of explosion by damage of the safety tube!

The safety tube must not be clamped, bent or trapped or come into contact with hot parts of the appliance.

Connection to the mains supply

This appliance must be earthed!

Our company shall not be held responsible for any damage caused by using the appliance without earthed socket.

Risk of electric shock, short circuit or fire by unprofessional installation!

The appliance may be connected to the mains supply only by an authorized qualified person and the appliance is only guaranteed after correct installation.

Risk of electric shock, short circuit or fire by damage of the mains lead!

The mains lead must not be clamped, bent or trapped or come into contact with hot parts of the appliance.

If the mains lead is damaged, it must be replaced by a qualified electrician.

The mains supply data must correspond to the data specified on the rating plate of the appliance. The rating plate is either seen when the door or the lower cover is opened or it is located at the rear wall of the

appliance depending on the appliance type.

The supply cable of the appliance must correspond to the specifications; see technical data table Technical specifications, page 5.

Risk of electric shock! Before starting any work on the electrical installation, please disconnect the appliance from the mains supply.

1. A mains lead is not supplied with the appliance. The mains lead must be connected by an authorized person and be of the type mentioned in the technical table page or of an equivalent type. A wiring diagram is provided on following explanations.

This product must only be installed by a qualified electrician eg local electricity company or NICEIC registered contractor to a suitable double-pole control unit with a minimum contact clearance of 3mm in all poles and with a minimum rating please consider, which should be fitted adjacent to (but not above) the cooker in accordance with IEE regulations. Failure to observe this instruction may result in operational problems and invalidation of the product warranty.

Additional protection by a residual current circuit breaker is recommended.

1. The cable must have conductors of sufficiently high cross sectional area to prevent overheating and deterioration.

Recommended cross-section area is six square millimeters (6.00mm ^2 ). The mains lead must conform to BS6004. This appliance must be earthed.

The mains lead must pass through the cable clamp.

The mains lead should be routed away from the appliance and in particular ventilation slots, the vent outlet and should not be obstructed when pushed in to position between the appliance and the wall and/or cabinets.

1. Open the terminal block cover with screwdriver.
2. Pass the mains lead through the cable clamp under the terminal and fix the mains lead to main body with supplied screw via cable tightener.
3. Connect the cables according to the supplied diagram.
4. Close the cover of the terminal block once the wiring is complete.

graph TD
    A["1"] -->|LIVE| B["Ground"]
    C["2"] -->|NEUTRAL| B
    C -->|EARTH| D["Ground Symbol"]

SUPPLY CORD

i Mains lead must not be longer than 2 meters for safety reasons.

1. The mains lead should be routed away from the appliance and not be trapped between the appliance and the wall.

2. Position appliance up to the kitchen wall.

3. Securely attach safety chain to the wall behind the cooker.
   • To align the appliance with the worktop, adjust the feet turning right or left hand as required.

• Installation of the oven feet

Four feet are supplied with the appliance.

Each foot should be mounted to the housings placed on all corners of the bottom.

The appliance must be lifted to a sufficient height in order to allow easy fitting of the feet. A minimum of two people is recommended for this operation. If you are resting the product on something please ensure that there is adequate support across all of the base of the appliance.

Place the screwed side of the foot to the housing and screw clockwise direction.

For your safety, adjust the feet so that the cooker is level (use a spirit level to check) There is a risk of burning, pots and pans spilling or falling off and poor cooking performance if the cooker is not level.

Technical diagram of a heat exchanger with labeled components (no text or symbols beyond labels)

1 Foot
2 Foot housing

Final check

1. Switch electricity supply on.
2. Check electrical functions.

4 Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way, and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.
• Do not open the door of the oven frequently during cooking.
• Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire grill.
• Cook more than one dish one after another. The oven will already be hot.
• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking them.
• Use pots/pans with cover for cooking. If there is no cover, energy consumption may increase 4 times.
• Select the burner which is suitable for the bottom size of the pot to be used. Always select the correct pot size for your dishes. Larger pots require more energy.
• Pay attention to use flat bottom pots when cooking with electric hobs.

Pots with thick bottom will provide a better heat conduction. You can obtain energy savings up to 1/3.

• Vessels and pots must be compatible with the cooking zones. Bottom of the vessels or pots must not be smaller than the hotplate.
• Keep the cooking zones and bottom of the pots clean. Dirt will decrease the heat conduction between the cooking zone and bottom of the pot.
• For long cookings, turn off the cooking zone 5 or 10 minutes before the end of cooking time. You can obtain energy savings up to 20% by using the residual heat.

Initial operation

Setting the time

Before using the oven the clock time must be set. If the clock time is not set, the main oven will not work.

7 8 — A 12.00 6 ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ ○ 1 2 3 4 5 — +

Keys for:
1 Alarm clock
2 Coking time
3 End of cooking time Keys for time adjustment:
4 Minus key
5 Plus key

Display symbols for:

6 Alarm clock
7 Cooking
8 Automatic

1. Keep key 2 and key 3 pressed.
2. Set clock with key 4 or key 5. By pressing the key shortly, you advance or reset the clock by one minute. When you keep the individual key pressed, the minutes are advanced or reset quickly.
3. Release key 2 and key 3.

First cleaning of the appliance

The surface may get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powder/cream or any sharp objects.

1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed.

Hot surfaces may cause burns! Do not touch the hot surfaces of the appliance. Use oven gloves. Keep children away from the appliance.

Electric oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; See How to use the electric oven, page 19.
4. Operate the oven about 30 minutes.
5. Turn off your oven; See How to use the electric oven, page 19

Grill oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select the highest grill power; see How to operate the grill, page 22.
4. Operate the oven about 30 minutes.
5. Turn off your grill; see How to operate the grill, page 22
   i Smell and smoke may emit during first heating. Ensure that the room is well ventilated.

How to use the hob

General information about cooking

Risk of fire by overheated oil!

When you heat oil, do not leave it unattended.

Never try to extinguish the fire with water! When oil has caught fire, immediately cover the pot or pan with a lid. Switch off the hob if safe to do so and phone the fire service.

- Before frying foods, always dry them well and gently place into the hot oil. Ensure complete thawing of frozen foods before frying.

- Do not cover the vessel you use when heating oil.

- Place the pans and saucepans in a manner so that their handles are not over the hob to prevent heating of the handles. Do not place unbalanced and easily tilting vessels on the hob.

- Do not place empty vessels and saucepans on cooking zones that are switched on. They might get damaged.

- Operating a cooking zone without a vessel or saucepan on it will cause damage to the product. Turn off the cooking zones after the cooking is complete.

- As the surface of the product can be hot, do not put plastic and aluminum vessels on it.

Clean any melted such materials on the surface immediately.

Such vessels should not be used to keep foods either.

- Use flat bottomed saucepans or vessels only.

- Put appropriate amount of food in saucepans and pans. Thus, you will not have to make any unnecessary cleaning by preventing the dishes from overflowing.

Do not put covers of saucepans or pans on cooking zones.

Place the saucepans in a manner so that they are centered on the cooking zone. When you want to move the saucepan onto another cooking zone, lift and place it onto the cooking zone you want instead of sliding it.

Tips about glass ceramic hobs

• Glass ceramic surface is heatproof and is not affected by big temperature differences.
• Do not use the glass ceramic surface as a place of storage or as a cutting board.
• Use only the saucepans and pans with machined bottoms. Sharp edges create scratches on the surface.
• Do not use aluminum vessels and saucepans. Aluminum damages the glass ceramic surface.

Diagram of a fire extinguishing a fire, with no text or symbols present

Spills may damage the glass ceramic surface and cause fire.

Do not use vessels with concave or convex bottoms.

Use only the saucepans and pans with flat bottoms. They ensure easier heat transfer.

If the diameter of the saucepan is too small, energy will be wasted.

Using the hobs

5 4 3 1 2

1 Single-circuit cooking plate 18 cm
2 Single-circuit cooking plate 14 cm
3 Dual-circuit cooking plate 18-21 cm
4 Single-circuit cooking plate 18 cm
5 Single-circuit cooking plate 14 cm is list of advised diameter of pots to be used on related burners.

Broken glass!

Do not let any objects fall onto the hob. Even small objects (e.g. salt shaker) may damage the hob.

Do not use glass ceramic hobs with cracks. Water may enter into the cracks and cause a short circuit.

If the surface is damaged in any way (e. g. visible cracks), switch off the device immediately to reduce the risk of an electric shock.

Quick heating glass-ceramic hobs emit a bright light when they are switched on.

Turning on the hotplates

Use hotplate knobs to operate the hotplates. Move the hotplate knobs to the relevant level in order to obtain the desired cooking level.

Cooking level	1	2 – 3	4 – 6
	heating	boiling, resting	cooking, frying

Cooking level	1	2	3
	heating	boiling, resting	cooking, frying

Turning off the hotplates

Turn the hotplate knob to OFF (upper) position.

Using multi-segmented cooking zones

Multi-segmented cooking zones allows to cook with different size of saucepans on the same cooking zone.

When these cooking zones are activated, first the inward cooking zone turns on.

1. To change the active cooking zone diameter, turn the control knob clockwise.
2. A "click" will be heard as soon as the hotplate radius changes.

Turning off multi-segment cooking zones

1. Turn the knob counter clockwise to OFF (upper) position to turn off the oven. All segments of the cooking zone are turned off.

1 2 3 2 1

1 Position 1

2 Position 2

3 Position 3

Position 2 and 3 of the multi-segment cooking zones do not operate independently.

General information on baking, roasting and grilling

Risk of scalding by hot steam! Take care when opening the oven door as steam may escape.

Tips for baking

• Use non-stick coated appropriate metal plates or aluminum containers or heat-resistant silicone moulds.
  • Make best use of the space on the rack.
• It is recommended to place the baking mould in the middle of the rack.
• Select the correct shelf position before turning the oven or grill on - don't move oven shelves when hot.
• Keep the oven door closed.

Tips for roasting

• Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat.
• Meat with bones takes about 15 to 30 minutes longer before it is cooked than a roast of the same size without bones.
• You should calculate about 4 to 5 minutes cooking time per centimeter height of the meat.
• Let meat rest in the oven for about 10 minutes after the cooking time. The juice is better distributed all over the roast and does not run out when the meat is cut.

- Fish in a fire-resistant dish should be placed on the rack at the medium or lower level.

Tips for grilling

Grilling is ideal for cooking meat, fish and poultry and will achieve a nice brown surface without it drying out to much. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf.
• If the grilling is on the wire shelf, locate a dripping pan under it in order to collect the fat.
• Add some water in the dripping pan for easy cleaning.

i Fire danger due to food which is unsuitable for grilling!

Only use food for grilling which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fat food may catch fire.

How to use the electric oven

Before using the oven the clock time must be set. If the clock time is not set, the main oven will not work.

Select temperature and operating mode

FAN OVEN GRILL 1 2 C 250 75 100 200 150 3

1 Oven knob
2 Thermostat lamp
3 Thermostat knob

The operating modes of the electric oven are selected with the function knob. The temperature is adjusted with the thermostat knob.

All oven functions are turned off by turning the relevant knob to off (upper) position.

1. Set thermostat knob to the desired temperature.
2. Set function knob to the required operating mode.

» The oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on.

Switch off electric oven

Turn function knob and thermostat knob to off position (top).

Cross-sectional view of a mechanical component with numbered parts (1-5) and internal structure, no visible text or symbols.

Shelf positions

Operating modes

The order of operating modes shown here might deviate from the arrangement on your appliance.

Hot air

The heating ring with fan (in the rear wall) is in operation. The hot air is distributed evenly and quickly all over the oven by the fan. In most cases, preheating is not required. Suitable when several levels are used for the preparation of food. Suitable for cooking with multi trays.

Surface grill

The large grill (under the oven roof) is in operation. Suitable for grilling larger quantities.

• Put big or medium-sized portions in correct shelf position under the grill heater for grilling.
• Set the temperature to maximum level.
  • Turn the food after half of the grilling time.

How to operate the oven timer

7 8 A 12.00 6 ○ ○ ○ ○ ○ ○ ○ ○ 1 2 3 4 5 STOP - + 1 2 3 4 5

Keys for:
1 Alarm clock
2 Coking time

3 End of cooking time Keys for time adjustment:

4 Minus key

5 Plus key Display symbols for:

6 Alarm clock

7 Cooking

8 Automatic

The maximum time to be set for the end of the cooking process is 23 hours and 59 minutes. In case of power cut, program will be canceled. Reprogram is needed.

When you press key 2 during the cooking process, the display will show the remaining cooking time for a short moment.

Switch on fully automatic operation In this mode of operation, you can define when the oven is to 'go on/off' automatically.

1. Keep key 2 pressed.

2. Use key 4 or key 5 to set the time at which the dish in the oven shall be cooked. By pressing the key shortly, you advance or reset the clock by one minute. When you keep the key pressed, the minutes are advanced or reset quickly.

3. Release key 2. » The automatic symbol is illuminated on the display.

4. Keep key 3 pressed.

5. Set end of the cooking time with key 4 or key 5. By pressing the key shortly, you advance or reset the clock by one minute. When you keep the key pressed, the minutes are advanced or reset quickly.

6. Release key 3.

7. Put your dish into the oven.

8. Select operating mode and temperature.

» The oven is heated up to the set temperature and keeps this temperature until the end of the cooking time that has been selected. During the cooking process, the cooking symbol on the display is lit.

1. Press key 2 as soon as the cooking process has been completed and an alarm sounds.

2. Switch the oven off with the thermostat knob and/or the function knob.

3. Press key 2 and key 3 simultaneously.

» The automatic symbol is illuminated on the display. The cooking symbol is on, indicating the oven is ready again for direct operation without time.

Switch on semi-automatic operation In semi-automatic mode you can define when the oven is to 'turn off' automatically.

1. Keep key 2 pressed.

The maximum cooking time can be 10 hours.

1. Use key 4 or key 5 to set the time at which the dish in the oven shall be cooked. By pressing the key shortly, you advance or reset the clock by one minute. When you keep the key pressed, the minutes are advanced or reset quickly.

2. Release key 2. » The number 8 is shown in the display.

3. Put your dish into the oven.
4. Select operating mode and temperature.

» The oven is heated up to the set temperature and keeps this temperature until the end of the cooking time that has been selected. During the cooking process, the cooking symbol on the display is lit.
6. Press key 2 as soon as the cooking process has been completed and an alarm sounds.
7. Switch the oven off with the thermostat knob and/or the function knob.
8. Press key 2 and key 3 simultaneously.
» The automatic symbol disappears from the display. The cooking symbol is on, indicating the oven is ready again for direct operation without time.

Interrupting the cooking process

1. Press key 2 and key 3 simultaneously.

» The automatic symbol is illuminated on the display. The cooking symbol is on, indicating the oven is ready again for direct operation without time.

1. Switch the oven off with the thermostat knob and/or the function knob.

Cooking times table

The values indicated in the table below are data indicative. They may vary according to the type of food as well as your preferences of cooking.

Baking and roasting

Level 1 is the bottom level in the oven.

Dish	Rack position	Temperature	Cooking time (approx.)
Steak	2...3	200...210 °C	90...110 min.
Baked lamb	2...3	200...210 °C	90...110 min.
Roasted port	2...3	190...210 °C	80...100 min.
Poultry - up to 4.0 kg (8lbs) kg (8lbs)	2...3	190...210 °C	80...100 min.
Poultry - up to 5.5 kg (12lbs) kg (12lbs)	2...3	200...210 °C	90...110 min.
Casseroles	2...3	180...190 °C	90...120 min.
Small cakes	4	160...180 °C	15...25 min.
Jelly sandwich	1	160...180 °C	20...25 min.
according to amount / # according to size

How to operate the grill

Before using the oven the clock time must be set. If the clock time is not set, the main oven will not work.

Hot surfaces may cause burns! Close oven door during grilling.

Switch on grill

1. Set the function knob onto the grill symbol.
2. Set grill temperature.
3. Preheat for approximately 5 minutes, if it is necessary.

» The thermostat lamp is switched on.

Switch off grill

1. Turn grill control knob to off position (top).

Cooking times table for grilling

Grilling with electric grill

Food	Insertion level	Grilling time (approx.)
Fish	3...4	20...25 min.#
Sliced chicken	3...4	15...20 min.
Lamb chops	3...4	12...15 min.
Roast beef	3...4	15...25 min.#
Veal chops	3...4	15...25 min.#
#depending on thickness

7 Maintenance and care

General information

Service life of the product will extend and frequent problems will decrease if the product is cleaned at regular intervals.

⚠️ Risk of electric shock! Switch off the electricity before cleaning appliance to avoid an electric shock.

Hot surfaces may cause burns! Allow the appliance to cool down before you clean it.

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth.
• Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

The surface may get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powder/cream or any sharp objects.
Do not use steam cleaners for cleaning.

Cleaning the hob

Glass ceramic surfaces

Wipe the glass ceramic surface using a piece of cloth dampened with cold water in a manner as not to leave any cleaning agent on it. Dry with a soft and dry cloth. Residues may cause damage on the glass ceramic surface when using the hob for the next time. Dried residues on the glass ceramic surface should under no circumstances be scraped with hook blades, steel wool or similar tools. Remove calcium stains (yellow stains) by a small amount of lime remover such as vinegar or lemon juice. You can also use suitable commercially available products. If the surface is heavily soiled, apply the cleaning agent on a sponge and wait until it is absorbed well. Then, clean the surface of the hob with a damp cloth.

Sugar-based foods such as thick cream and syrup must be cleaned promptly without waiting the surface to cool down. Otherwise, glass ceramic surface may be damaged permanently.

Slight color fading may occur on coatings or other surfaces in time. This will not affect operation of the product. Color fading and stains on the glass ceramic surface is a normal condition, and not a defect.

Cleaning the control panel

Clean the control panel and control knobs with a wet cloth and wipe them dry.

i Damage of the control panel! Do not remove the control knobs for control panel cleaning.

Cleaning the oven

No oven cleaner or any other special cleaning agent is required for cleaning the oven. It is recommended to wipe the oven with a damp cloth while it is still warm.

Clean oven door

Don't use any harsh abrasive cleaners or sharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass.

Removal of oven door

1. Open the front door.
2. Open the clips at the hinge housing on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

1 2 3

1 Front door
2 Hinge
3 Oven

Technical diagram of a mechanical joint or bracket with a directional arrow indicating rotation (no text or symbols present)

Technical diagram showing a mechanical assembly with numbered components and an arrow indicating direction

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.
   Steps carried out during removing process should be performed in reverse order (steps 4, 3, 2 and 1) to reattach the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Taking off the door inner glass

The inner glass panel of the oven door can be removed for cleaning.

1. Open oven door.

- Remove metal part (1) by unscrewing three screws that hold the metal part.

- Remove plastic holders (3) on left and right hand side by pulling towards yourself.

Technical diagram showing cross-sections of a mechanical assembly with numbered components and labeled parts

1 Metal part
2 Inner glass
3 Plastic holder
4 Plastic housing

• Take off the inner glass, by pulling towards yourself until inner glass (2) free of plastic housing (4).
- To reassemble the inner glass; take care, place the glass to plastic housing and ensure that the inner glass is positioned correctly in the plastic housing.

Replacing the oven lamp

Hot surfaces may cause burns! Make sure that the appliance is switched off and cooled down in order to avoid the risk of an electrical shock.

The oven lamp is a special electric light bulb that can resist up to 300 °C. See Technical specifications, page 5 for details. Oven lamps can be obtained from Authorized Service Agents.
i Position of lamp might vary from the figure.

If your oven is equipped with a round lamp:

1. Disconnect the product from mains.
2. Turn the glass cover counter clockwise to remove it.

Close-up of a hand holding a circular component with a ring, next to a mechanical component (no visible text or symbols)

1. Remove the oven lamp by turning it counter clockwise and replace it with the new one.
2. Install the glass cover.

Troubleshooting

Risk of electric shock, short circuit or fire by unprofessional repairs!

Repairs on the appliance must be carried out by an approved service centre.

- It is normal that steam escapes during operation. - When the metal parts are heated, they may expand and cause noise.

Before you call the service, please check the following points.

Normal operating conditions

- Smoke and smell may emit for a couple of hours during the first operation.

Electrical equipment

Malfunction/problem	Possible cause	Advice/remedy
The appliance does not work.	The mains fuse is defective or has tripped.	Check fuses in the fuse box. If necessary, replace or reset them.
Oven light does not work	Oven lamp is defective.	Replace oven lamp.
	No current.	Check fuses in the fuse box. If necessary, replace or reset them.
Oven does not heat.	Function knob and/thermostat knob are not set.	Set function knob and thermostat knob.
	If the appliance has a timer, the timer may not be set.	Set the time.
	No power.	Check mains supply and fuse box.

Clock/ timer (If the appliance has a digital timer)

Malfunction/problem	Possible cause	Advice/remedy
Clock display is blinking or clock symbol is on.	Power was interrupted previously.	Set timeThen switch the oven off with function knobs, set the oven function again.

If the problem has not been solved:

1. Separate unit from the mains supply (deactivate or unscrew fuse).

2. Call the after-sales service of your store reseller.

Do not attempt to repair the appliance yourself. There are no customer service items inside the appliance.

9 GUARANTEE and SERVICE

Your Cooker is guaranteed against the cost of breakdown repairs for twelve months from the date of the original purchase.

What is covered?

• Repairs necessary as a result of faulty materials, defective components or manufacturing defects.
- The cost of functional replacement parts, but excluding consumable items.
- The labour cost of a Leisure Consumer Products approved repairer to carry out the repair.

What is not covered?

• Transit, delivery or accidental damage or misuse and abuse.
• Cabinet or appearance parts, including knobs, flaps, handles or container lids.
• Accessories or consumable items including but not limited to filters and light bulbs.
• Repairs required as a result of unauthorized repair or inexpert installation that fails to meet the requirements contained in the user instruction book.
• Repairs to products used on commercial or non-residential household premises.

Important notes

• Your Leisure Consumer Product is designed and built for domestic household use only.
• The guarantee will be void if the product is installed or used in commercial or non-residential domestic household premises.
• The product must be correctly installed, located and operated in accordance with the instructions contained in the User Instruction Booklet provided.
• Professional installation by a qualified Electrical Domestic Appliance Installer is recommended for all Washing Machines, Dishwashers, Electric Cookers and Cooker Hoods.
• Gas Cookers must only be installed by a Gas Safe (or BORD GAIS) registered Gas Installer.
• The guarantee is given only within the boundaries of the United Kingdom and the Republic of Ireland.
• The guarantee is applicable only to new products and is not transferable if the product is resold.
• Leisure Consumer Products disclaims any liability for incidental or consequential damages.
• The guarantee does not diminish your statutory or legal rights.

Please keep your purchase receipt or other proof of purchase in a safe place; you will need to have it should the product require attention under guarantee.

You should also complete the details below; it will help us assist you when requesting service. (The model is printed on the Instruction Booklet and Serial Number is printed on the Rating Label affixed to the appliance)

Model No:

Retailer:

Serial No:

Date of purchase:

For service under guarantee simply telephone the appropriate number below
UK Mainland & Northern Ireland

Fridges & Freezers	0845 600 4903
Electric Cookers	0845 600 4921
Gas & Dual Fuel Cookers	0845 600 4921
Washing Machines & Dishwashers	0845 600 4906

Republic of Ireland

All Refrigeration, All Cookers, Washing Machines & Dishwashers

01862 34 11

Before requesting service please check the trouble-shooting guide in the Operating Instructions as a charge may be levied where no fault is found even though your product may still be under guarantee.

Service once the manufacturer's guarantee has expired

If you have purchased an extended guarantee please refer to the instructions contained within the extended guarantee agreement document. Otherwise please call the appropriate number above where service can be obtained at a charge.

Should you experience any difficulty in obtaining service please contact the Leisure Consumer Products Customer Help-Line.

Tel: [phone] e-mail: [e-mail]

Leisure Consumer Products

36-38 Caxton Way

Watford

Herts WD18 8UF

Tel: [phone]

Facsimile: 0845 6004922

www.Leisurecp.co.uk