LKR66040SX - Komfur ELECTROLUX - Gratis brugsanvisning og manual

BRUGSANVISNING LKR66040SX ELECTROLUX

Line drawing of a standard oven with control panel (no text or symbols)

LKR66040SW

LKR66040SX

LKR66040SK

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EN User Manual | Cooker

Welcome to Electrolux! Thank you for choosing our appliance.

Get usage advice, brochures, troubleshooting, service and repair information:

www.electrolux.com/support

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION......2
2. SAFETY INSTRUCTIONS...... 5
3. INSTALLATION....7
4. PRODUCT DESCRIPTION....9
5. BEFORE FIRST USE....9
6. HOB - DAILY USE....11
7. HOB - HINTS AND TIPS....11
8. HOB - CARE AND CLEANING.... 13
9. OVEN - DAILY USE 13
10. OVEN - CLOCK FUNCTIONS....16
11. OVEN - HINTS AND TIPS....17
12. OVEN - CARE AND CLEANING.... 29
13. TROUBLESHOOTING.... 32
14. ENERGY EFFICIENCY....33
15. ENVIRONMENTAL CONCERNS......35

1. ⚠ SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously supervised.

• Children should be supervised to ensure that they do not play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: The appliance and its accessible parts become hot during use. Keep children and pets away from the appliance when in use and when cooling down.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.
• This appliance is designed for single household domestic use in an indoor environment.
• This appliance may be used in offices, hotel guest rooms, bed & breakfast guest rooms, farm guest houses and other similar accommodation where such use does not exceed (average) domestic usage levels.
• Only a qualified person must install this appliance and replace the cable.
• This appliance is intended for use up to an altitude of 2000 m above sea level.
• This appliance is not intended to be used on ships, boats or vessels.
• Do not install the appliance behind a decorative door in order to avoid overheating.
• Do not install the appliance on a platform.
• Do not operate the appliance by means of an external timer or separate remote-control system.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

• Never use water to extinguish the cooking fire. Switch off the appliance and cover flames with e.g. a fire blanket or lid.

• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.

• WARNING: Danger of fire: Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface, which may result in shattering of the glass.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock. In case the appliance is connected to the mains directly using junction box, remove the fuse to disconnect the appliance from power supply. In either case contact the Authorised Service Centre.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or insert accessories or ovenware.
• Before maintenance, cut the power supply.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• Use only the food sensor (core temperature sensor) recommended for this appliance.

• Be careful when you touch the storage drawer. It can get hot.

• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from other appliances and units.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay next to appliances or units with the same height.
• Do not install the appliance adjacent to a door or under a window. This prevents hot cookware to fall from the appliance when the door or the window is opened.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter.

2.2 Electrical Connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
  • Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect

the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

- Fully close the appliance door before you connect the mains plug to the mains socket.

2.3 Use

WARNING!

Risk of injury and burns.

Risk of electrical shock.

• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not use the appliance as a work surface or as a storage surface.
• Do not use aluminum foil or other materials between the cooking surface and the cookware, unless otherwise specified by the manufacturer of this appliance.
• Use only accessories recommended for this appliance by the manufacturer.
  • Always use glass and jars approved for preserving purposes.

WARNING!

Risk of fire and explosion.

• Fats and oil when heated can release flammable vapours. Keep flames or heated objects away from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause spontaneous combustion.
  • Used oil, that can contain food remnants, can cause fire at a lower temperature than oil used for the first time.

• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

• Do not let sparks or open flames to come in contact with the appliance when you open the door.

• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
• do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity.
  – do not put water directly into the hot appliance.
• do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

- Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

- Do not keep hot cookware on the control panel.

- Do not let cookware boil dry.

- Be careful not to let objects or cookware fall on the appliance. The surface can be damaged.

- Do not activate the cooking zones with empty cookware or without cookware.

- Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches. Always lift these objects up when you have to move them on the cooking surface.

2.4 Care and Cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

- Before maintenance, deactivate the appliance. Disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Fat and food remaining in the appliance can cause fire.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Make sure the cavity and the door are wiped dry after each use. Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion. To decrease the condensation operate the appliance for 10 minutes before cooking.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

2.5 Internal lighting

WARNING!

Risk of electric shock.

- Concerning the lamp(s) inside this product and spare part lamps sold separately:

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Technical data

Dimensions

Height 850 - 936 mm

Width 596 mm

Depth 600 mm

These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.

• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

2.6 Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.

3.2 Electrical installation

WARNING!

The manufacturer is not responsible if you do not follow the safety precautions from Safety chapters.

This appliance is supplied with a main plug and a main cable.

WARNING!

The power cable must not touch the part of the appliance shaded in the illustration.

Technical diagram showing cross-sectional views of a container with labeled components and symbols

3.3 Anti-tilt protection

CAUTION!

Install the anti-tilt protection to prevent the appliance from falling under incorrect loads. The anti-tilt protection only works when the appliance is put in a correct area.

Your appliance has the symbols shown on the pictures (if applicable) to remind you about the installation of the anti-tilt protection.

Warning sign depicting a person pulling a large block inside a triangle (no text or symbols)

Simple black-and-white diagram of a vertical structure with arrows indicating flow or movement, enclosed in a circle (no text or symbols)

Make sure you install the anti-tilt protection at the correct height.

For more information about the installation of the appliance refer to a separate installation booklet

4. PRODUCT DESCRIPTION

4.1 General overview

1 2 3 4 5 6 7 8 9 10 11 12 ① ② ③ ④ ⑤ ⑥ ⑦

1 Knob for the oven functions

4.2 Hob overview

145 mm 180 mm 140/210 mm 180 mm 1 2 1

1 Cooking zone
2 Residual Heat Indicator

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

2 Display
3 Knob for the temperature
4 Temperature indicator / symbol
5 Knobs for the hob
6 Socket for the core temperature sensor
7 Heating element
8 Lamp
9 Shelf support, removable
10 Fan
11 Cavity embossment
12 Shelf positions

4.3 Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Baking tray
  For cakes and biscuits.
• Grill- / Roasting pan
  To bake and roast or as pan to collect fat.
• AirFry tray
  To fry food with less oil or without baking paper.
• Core temperature sensor
  To measure how far the food is cooked.
• Storage drawer
  The storage drawer is below the oven cavity.

5.1 Initial preheating and cleaning

Preheat the empty appliance before the first use and contact with food. The appliance can emit unpleasant smell and smoke. Ventilate the room during preheating.

1. Remove all accessories and removable shelf supports from the appliance.
2. Set the function ☐Set the maximum temperature. Let the appliance operate for 1 h.
3. Set the function .Set the maximum temperature. Let the appliance operate for 15 min.
4. Set the function .Set the maximum temperature. Let the appliance operate for 15 min.
5. Turn off the appliance and wait until it is cold.
6. Clean the appliance and the accessories only with a microfibre cloth, warm water and a mild detergent.
7. Put the accessories and removable shelf supports back to their initial position.

5.2 Setting the time

You must set the time before you operate the oven.

The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.

Press the + or to set the correct time. After approximately five seconds, the flashing stops and the display shows the time of day you set.

5.3 Changing the time

You cannot change the time of day if any of the functions operates.

Press again and again until the indicator for the Time of Day function flashes. To set a new time, refer to "Setting the time".

5.4 Retractable knobs

To use the appliance press the knob. The knob comes out.

5.5 Opening and closing the door with the mechanical door lock

The mechanical door lock is activated by default.

To open the door move the lock to the right.

Simple line drawing of a mechanical component with a horizontal double-headed arrow indicating compression or displacement (no text or symbols)

Close the door without pressing the lever.

5.6 Deactivating the mechanical door lock - in the main oven

1. Press the door trim B at each side. The seal releases.

2 B 1

1. Pull the door trim up and remove it.
2. Remove the lever 1, move it to the right 2 and put it back in.

Technical diagram showing a mechanical assembly with labeled components and directional arrows

1. Hold the door trim B at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door.

Technical line drawing of a mechanical component with labeled part B (no text or symbols beyond label)

Activating the mechanical door lock

Do the above procedure again and move the lever back to the left.

Deactivating the appliance does not deactivate the mechanical door lock.

6. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Heat setting

Symbols Function

Off position

Double zone

Keep warm

1 - 9 Heat settings

Use the residual heat to decrease energy consumption. Deactivate the cooking zone approximately 5 - 10 minutes before the cooking process is completed.

Turn the knob for the selected cooking zone to a necessary heat setting.

To complete the cooking process, turn the knob to the off position.

6.2 Activating and deactivating the outer rings

You can adjust the surface you cook to the dimension of the cookware.

To activate the outer ring: turn the knob

clockwise through a light resistance to Ⓞ

Then turn the knob counterclockwise to the correct heat setting.

To deactivate the outer ring: turn the knob to the off position. The indicator goes out.

6.3 Residual heat indicator

WARNING!

As long as the indicator is visible, there is a risk of burns from residual heat.

The indicator appears when a cooking zone is hot, but it does not function if mains power is disconnected.

The indicator may also appear:

• for the neighbouring cooking zones even if you are not using them,
• when hot cookware is placed on cold cooking zone,
• when the hob is deactivated but the cooking zone is still hot.

The indicator disappears when the cooking zone has cooled down.

7. HOB - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

7.1 Cookware

The cooking results depend on the cookware material

The bottom of the cookware must be as thick and flat as possible.

Ensure pan bases are clean and dry before placing on the hob surface.

Do not use cookware on the ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently.

Cookware made of enamelled steel and with aluminium or copper bottoms can cause a colour change on the glass-ceramic surface.

To save energy and ensure that the hob operates properly the cookware bottom must have a suitable minimum diameter.

Simple line drawing of a cooking pot on a surface with arrows indicating direction and a 'X' symbol below (no text or labels)

Simple line drawing of a cooking pot with upward arrows indicating heating (no text or symbols)

7.2 Cooking zones specification

Cooking zone Cookware diameter Power (W) (mm)

Left rear 125 - 145 1200

Right rear 150 - 180 1800

Right front 150 - 180 1800

Left front 140 - 210 1000/2200

7.3 Simplified cooking guide

The data in the table is for guidance only.

Heat setting Use to: Time		(min)	Hints
- 1	Keep cooked food warm. as neces-sary		Put a lid on the cookware.
1 - 2 Hollandaise sauce; melt: butter, choco-late, gelatine.		5 - 25 Mix from time to time.
2 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
2 - 3 Simmer rice and milk-based dishes,heat up ready-cooked meals.		25 - 50 Add at least twice as much liquid as rice, mix milk dishes halfway through the procedure.
3 - 4 Stew vegetables, fish, meat. 20 - 45 Add a few tablespoons of water.			Check the water amount during the process.
4 - 5 Steam potatoes and other vegetables. 20 - 60 Cover the bottom of the pot with 1-2cm of water. Check the water level during the process. Keep the lid on the pot.
4 - 5 Cook larger quantities of food, stewsand soups.		60 - 150 Up to 3 l of liquid plus ingredients.
6 - 7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnuts.		as neces-sary	Turn over when needed.

Heat setting Use to: Time	Hints (min)
7 - 8 Heavy fry, hash browns, loin steaks,steaks.	5 - 15 Turn over when needed.
9 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.

8. HOB - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

8.1 General information

• Clean the hob after each use.
  • Always use cookware with a clean base.
• Scratches or dark stains on the surface have no effect on how the hob operates.
• Use a special cleaning agent suitable for the surface of the hob.
• Always use a scraper recommended for hobs with a glass surface. Use the scraper only as an additional tool for cleaning the glass after the standard cleaning procedure.

WARNING!

Do not use knives or any other sharp, metal tools to clean the glass surface.

8.2 Cleaning the hob

• Remove immediately: melted plastic, plastic foil, salt, sugar and food with sugar, otherwise, the dirt can cause damage to the hob. Take care to avoid burns. Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface.
• Remove when the hob is sufficiently cool: limescale rings, water rings, fat stains, shiny metallic discoloration. Clean the hob with a moist cloth and a non-abrasive detergent. After cleaning, wipe the hob dry with a soft cloth.
• Remove shiny metallic discoloration: use a solution of water with vinegar and clean the glass surface with a cloth.

9. OVEN - DAILY USE

WARNING!

Refer to Safety chapters.

9.1 Oven functions

0

Off position

The oven is off.

True fan cooking

To bake on maximum two shelf positions simultaneously and to dry food. Set the temperature 20 - 40 °C lower than for Conventional cooking.

Pizza function / AirFry

To bake pizza and other dishes that require more heat from below. / To fry food with less oil or without baking paper. For dishes like french fries or pizza.

Conventional cooking

To bake and roast food on one shelf position.

SteamBake

To add humidity during cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.

Fast grilling

To grill thin pieces of food in large quantities and to toast bread.

Turbo grilling

To roast large meat joints or poultry with bones on one shelf position. To bake gratin and to brown.

Moist fan baking

This function was used to comply with the Energy Efficiency Class and Ecodesign Regulations (according to EU 65/2014 and EU 66/2014). Tests according to: IEC/EN 60350-1.

It is designed to save energy during cooking. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible.

When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.

For the cooking instructions refer to "Hints and tips" chapter, Moist fan baking.

When you use this function the lamp automatically turns off.

You can defrost food by choosing Moist fan baking function without setting the temperature.

9.2 Activating and deactivating the oven

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.
• The lamp comes on when the oven operates.

• The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

• Turn the knob for the oven functions to select an oven function.

• Turn the knob for the temperature to select a temperature.
• To deactivate the oven turn the knobs for the oven functions and temperature to the off position.

9.3 Activating the function: SteamBake

This function increases humidity while cooking.

WARNING!

Risk of burns and damage to the appliance.

Released humidity can cause burns:

• Do not open the appliance door when using the function: SteamBake.
• Open the appliance door carefully after using the function: SteamBake.

Refer to "Hints and tips" chapter.

1. Open the oven door.
2. Fill the cavity embossment with tap water. The maximum capacity of the cavity embossment is 250 ml. Fill the cavity embossment with water only when the oven is cold.
3. Turn the function knob: SteamBake
4. Turn the temperature knob to set a temperature.
5. Put food in the appliance and close the oven door.

CAUTION!

Do not refill the cavity embossment with water during cooking or when the oven is hot.

1. To turn off the appliance, turn the knobs for the oven functions and temperature to the off position.

2. Remove water from the cavity embossment.

WARNING!

Make sure that the appliance is cold before you remove the remaining water from the cavity embossment.

9.4 Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan continues to operate until the oven cools down.

9.5 Using the core temperature sensor

The core temperature sensor measures the core temperature of the meat.

There are two temperatures to be set:

• The oven temperature. Refer to the table for roasting.
• The core temperature. Refer to the table for the core temperature sensor.

CAUTION!

Only use the core temperature sensor supplied with the appliance, or genuine replacement parts.

1. Put the point of the core temperature sensor into the centre of the meat.
2. Put the plug of the core temperature sensor into the socket on the front of the appliance. The indicator for the core temperature sensor flashes.

Line drawing of a baking tray with a rolled cake inside, showing a handle and control panel (no text or symbols)

1. Press the button or to set the core temperature. You can set the temperature from 30 °C to 99 °C . Refer to values in the table.

2. Set the oven function and the oven temperature.

3. Press a button to stop the signal. An acoustic signal sounds for two minutes, when the meat is at the set core temperature.

4. Deactivate the appliance.

5. Remove the plug of the core temperature sensor from the socket. Remove the meat from the appliance.

If the meat is not cooked to your satisfaction, do the above steps again and set a higher core temperature.

You can change the temperature at any time during the cooking. Press to change the set core temperature.

WARNING!

Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns.

9.6 Inserting the oven accessories

Deep pan / Baking tray:

Push the deep pan or baking tray between the guide bars of the shelf support.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Wire shelf:

Push the shelf between the guide bars of the shelf support.

Technical diagram showing structural components with magnified views of detail (no text or symbols)

AirFry tray:

Place the AirFry tray on the third shelf position. Place the baking tray on the first shelf position.

Technical line drawing of a kitchen grater rack with mesh insulation (no text or symbols)

• All accessories have small indentations at the top of the right and left side to increase safety. The indentations are also anti-tip devices.
• The high rim around the shelf is a device which prevents cookware from slipping.

10. OVEN - CLOCK FUNCTIONS

10.1 Display

A B A C

88:88

A. Clock functions
B. Timer
C. Food sensor indicator

10.2 Buttons

Button Function Description

—	MINUS To set the time.
∅	CLOCK To set a clock function.
+	PLUS To set the time.

10.3 Clock functions

Clock function	Application
	TIME OF DAY To set, change or check the time of day.
|→|	DURATION To set how long the oven works.
	MINUTE MINDER To set a countdown. This function has no effect on the operation of the oven. You can set this function at any time, also when the oven is off.

10.4 Setting the DURATION

1. Set an oven function and temperature.

2. Press again and again until to flash.

1. Press or to set the DURATION time.

The display shows ||

1. When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
2. Press any button to stop the acoustic signal.
3. Turn the knob for the oven functions and the knob for the temperature to the off position.

10.5 Setting the MINUTE MINDER

1. Press again and again until starts to flash.
2. Press or to set the necessary time.

The Minute Minder starts automatically after 5 seconds.

1. When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.
2. Turn the knob for the oven functions and the knob for the temperature to the off position.

10.6 Cancelling the clock functions

1. Press the again and again until the necessary function indicator starts to flash.
2. Press and hold —. The clock function goes out after some seconds.

11. OVEN - HINTS AND TIPS

WARNING!

Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

11.1 Baking

For the first baking, use the lower temperature.

11.2 Tips on baking

You can extend the baking time by 10 – 15 minutes if you bake cakes on more than one shelf position.

Cakes and pastries at different heights do not always brown equally. There is no need to change the temperature setting if an unequal browning occurs. The differences equalize during baking.

Trays in the oven can distort during baking. When the trays are cold again, the distortions disappear.

Baking results Possible cause Remedy
The bottom of the cake is not baked sufficiently.	The shelf position is incorrect. Put the cake on a lower shelf.
The cake sinks and becomes soggy or streaky.	The oven temperature is too high. Next time set slightly lower oven temperature.
	The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.

Baking results Possible cause Remedy

The cake bakes unevenly. The oven temperature is too high and the baking time is too short.	Next time set a longer baking time and lower oven temperature.
The cake batter is not evenly distributed.	Next time spread the cake batter evenly on the baking tray.
The cake is not ready in the baking time specified in a recipe.	The oven temperature is too low. Next time set a slightly higher oven temperature.

11.3 Hot Air Baking

Food Temperature		Time (min) Shelf position
		(°C)
Bread rolls 175 - 185 15 - 20 2 + 4
Wholemeal rolls 165 - 180 20 - 30 2 + 4
Filled sandwiches 170 - 180 15 - 20 2 + 4
Pan loaf 170 - 190 30 - 40 1 + 4
Pretzels 160 - 170 15 - 20 2 + 4
White loaf / Round loaf 170 - 180 35 - 45 2 + 4
Wholemeal loaf 160 - 170 35 - 45 2 + 4
Rye bread, mix 250	-	2 + 4
- baking		160 - 170 60 - 70 2 + 4
Baguettes		180 - 200 20 - 30 2 + 4
Pancakes		150 - 160 50 - 60 3
Fruit cakes		140 - 150 70 - 80 3
Muffins		160 - 170 15 - 25 2 + 4
Jam roll		190 - 210 6 - 15	3
Buns		185 - 195 8 - 15	2 + 4
Long loaf		170 - 180 25 - 35 2 + 4
Gingerbread		160 - 170 8 - 15	2 + 4
Dish cake		150 - 160 30 - 40 2 + 4
Sponge cakes / Madeira cakes		150 - 160 50 - 60 2
Meringues		90 - 110	90 - 120
Meringue bases 90 - 110	90 - 120	2 + 4
Biscuits		150 - 160 10 - 20 2 + 4
Choux pastry		155 - 165 30 - 40 2 + 4

Food Temperature(°C)	Time (min) Shelf position
Fruit tarts, short crust pastry 150 - 160 pre-baking, bases 10 - 15	2 + 4
Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4
Fruit tarts, crumble pastry 170 - 180 30 - 40 2 + 4

11.4 Conventional Baking

Food Temperature (°C) Time (min) Shelf posi-			tion
Bread rolls 200 - 225 8 - 12 3 - 4
Wholemeal rolls 190 - 200 20 - 25 3 - 4
Filled sandwiches 200 - 225 10 - 12 3 - 4
Ciabatta rolls 210 - 230 10 - 20 3 - 4
Foccacia	220 - 230 15 - 20 3 - 4
Pita bread	250	5 - 15 3 - 4
Pretzels	180 - 200 12 - 15 3 - 4
White loaf	190 - 210 25 - 40 1 - 2
Ciabatta	210 - 220 15 - 25 1 - 2
Wholemeal loaf	180 - 200 35 - 45 1 - 2
Rye bread baking	180 - 200 55 - 65 1
- baking	190	55 - 65 1
Baguettes	220 - 230 15 - 30 3 - 4
Pancake	170 - 180 50 - 60 2 - 3
Dish cake	170 - 180 35 - 45 3 - 4
Sponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2
Sandwich cake, roll	200 - 225 8 - 12 3 - 4
Meringues	90 - 110	90 - 120	3 - 4
Meringue bases 90 - 110	90 - 120	3 - 4
Biscuits	160 - 180 6 - 15 3 - 4
Choux pastry	170 - 190 30 - 45 3 - 4
Swiss rolls	190 - 210 10 - 12 3 - 4
Fruit tarts, short crust pastry	175 - 200 pre-baking, roll 10 - 15		3 - 4
Fruit tarts, short crust pastry	170 - 180 finishing 35 - 45	3 - 4

Food Temperature (°C) Time (min) Shelf posi- tion

Fruit tarts, crumble pastry 190 - 200 25 - 35 3 - 4

Marzipan ring cake 210 - 230 10 - 12 2

11.5 Hot Air Cooking

Food Temperature (°C) Time (min) Shelf posi-			tion
Fish, boiling 150 - 160	_1)		2 + 4
Fish, frying 165 - 175	_1)		2 + 4
Meatloaf 165 - 175 60 - 70 2 + 4
Danish meatballs 165 - 175 35 - 45 2 + 4
Liver pâté	165 - 175 65 - 75 2 + 4
Potato gratin	175	55 - 65 2 + 4
Lasagne, home made	175	60 - 70 2 + 4
Lasagne, frozen	175	30 - 452)	2 + 4
Pasta gratin 165 - 175 40 - 50 2 + 4
Chips, frozen	180 - 200	30 - 452)	2 + 4
Tarts, home made - pre-baking, roll	165 - 175 15 - 20 2 + 4
Tarts, home made - finishing	165 - 175 30 - 40 2 + 4
Tarts, frozen	175	25 - 352)	2 + 4

1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.

2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If the time given is 30 mins, then the preparation time will be around 30 + 10 = 40 min.

11.6 Conventional Cooking

Food Temperature (°C)	Time (min)	Shelf posi-		tion
Fish, boiling 160 - 170			_1)	2 - 3
Fish, frying 180 - 200			_1)	2 - 3
Meatloaf 175 - 200	45 - 60	2 - 3
Danish meatballs 175 - 200	30 - 45		3 - 4
Liver pâté	180 - 200		50 - 60	2 - 3

Food Temperature (°C) Time (min) Shelf posi-		tion
Gratin 180 - 200 50 - 60 2 - 3
Potato gratin 200 55 - 65 3 - 4
Lasagne, home made 200 50 - 60 2 - 3
Lasagne, frozen 175 - 200	30 - 452)	3 - 4
Pasta gratin 180 - 200 30 - 40 2 - 3
Chips, frozen 225 - 250	20 - 302)	3 - 4
Tarts, home made - pre-baking, roll 190 - 210 15 - 25 3 - 4
Tarts, home made - finishing 190 - 210 20 - 30 3 - 4
Tarts, frozen 200 - 225	20 - 302)	3 - 4

1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes easily away from the bone, the fish is cooked.
2) With cooking on two levels (double portion) the time is around 1/3 longer than that stated on the packaging. If the time given is 30 min, then the preparation time will be around 30 + 10 = 40 min.

11.7 Pizza Table

Food Temperature (°C) Time (min)	Shelf position
Ciabatta rolls	200 - 220	10 - 20	2
Foccacia	220 - 230	10 - 20	2
Ciabatta	190 - 200	15 - 25	2
Fruit tarts, short crust pastry	170 - 180	35 - 45	2
Fruit tarts, crumble pastry	175 - 200	25 - 35	2
Pizza, home made (thick - with a lot of topping)	180 - 200	25 - 35	1
Pizza, home made (thin crust)	200 - 2301)	15 - 20	1
Pizza, frozen	190 - 200	15 - 20	3
Tarts, home made pre-baking, roll	175 - 200	35 - 45	3
Tarts, home made finishing	175 - 200	35 - 45	3
Tarts, frozen	190 - 210	15 - 25	3

1) Preheat the oven.

11.8 Moist fan baking

Bread and pizza

Food	Temperature (°C)	Time (min) Shelf position
Buns	180	25 - 35 3

Food Temperature (°C) Time (min) Shelf position
Frozen pizza 350 g 190 25 - 35 3
Cakes in baking tray
Food Temperature (°C) Time (min) Shelf position
Swiss roll 180 20 - 30 3
Brownie 180 30 - 40 3
Cakes in tin
Food Temperature (°C) Time (min) Shelf position
Soufflè 200 30 - 40 3
Sponge flan base 180 20 - 30 3
Victoria sandwich 150 25 - 35 3
Fish
Food Temperature (°C) Time (min) Shelf position
Fish in pouches 300 g 180 25 - 35 3
Whole fish 200 g 180 25 - 35 3
Fish fillet 300 g 180 25 - 35 3
Meat
Food Temperature (°C) Time (min) Shelf position
Meat in pouch 250 g 200 25 - 35 3
Meat skewers 500 g 200 30 - 40 3
Small baked items
Food Temperature (°C) Time (min) Shelf position
Cookies 180 25 - 35 3
Macaroons 160 25 - 35 3
Muffins 180 25 - 35 3
Savoury cracker	170 20 - 30 3
Short crust pastry biscuits	150 25 - 35 3
Tartelettes	170 15 - 25 3
Vegetarian
Food Temperature (°C) Time (min) Shelf position
Mixed vegetables in pouch 400 g	180 25 - 35 3
Omelette	200 20 - 30 3
Vegetables on tray 700 g	180 25 - 35 3

Bakery

Food Temperature (°C)	Water in the cavity em-bossment (ml)	Preheating time (min)	Time (min) Shelf	position
White bread 180 150 10 30 - 40 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 1
Homemade pizza 230 150 10 15 - 20 2
Cookies, scones, croissant	160 150 10 10 - 20 2
Plum cake, cinnamon rolls	160 150 10 70 - 80 2

Frozen foods

Food Temperature (°C)	Water in the cavity em-bossment (ml)	Preheating time (min)	Time (min) Shelf	position
Pizza 200 100 10 15 2
Croissant 170 50 10 25 2
Lasagne 200 200 10 35 - 45 2

Food regeneration

Food Temperature (°C)		Water in the cavity em-bossment (ml)	Preheating time (min)	Time (min) Shelf position
White bread 110 100 -		30 - 40 2
Bread rolls 110 100 -		20 - 25 2
Homemade pizza 110 100 -		15 - 20 2
Focaccia 110 100 -		20 - 30 2
Vegetables	110 100 -	15 - 25 2
Rice	110 100 -	15 - 26 2
Pasta	110 100 -	15 - 27 2
Meat	110 100 -	15 - 28 2

Roasting

Food Temperature (°C)	Water in the cavity em-bossment (ml)	Preheating time (min)	Time (min) Shelf position
Chicken 210 200 - 70 - 75 2
Half chicken 210 200 - 35 - 50 2
Roast pork 180 200 - 65 - 70 2
Roast beef 1 - 1,5 kg 200 200 -		1.50 - 55	2
1. Rare		2.60 - 65
2. Medium		3.65 - 70
3. Well done
Roast turkey 200 200 - 70 - 85 2

11.10 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use aluminium foil).

Roast large meat joints directly in the tray.

Put some water in the tray to prevent dripping fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking time.

Roast meat and fish in large pieces (1 kg or more).

If level one is suggested put the food directly on the baking tray

Baste meat joints with their own juice several times during roasting.

11.11 Hot Air Roasting

Veal

Food Temperature (°C) Time (min / kg) Shelf posi-		tion
Fillet of beef1)	160 60 - 70 2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250^ C. If you are using a meat probe, remove it before grilling.

Lamb

Food Temperature (°C)	Time (min / kg)	Shelf position
Leg / shoulder / saddle	160	80 - 100 2

Pork

Food	Temperature (°C)	Time (min / kg)	Shelf position
Roast pork1)	175	60 - 70	2 - 3
Pork loin1)	175	60	2 - 3

Food Temperature (°C) Time (min / kg) Shelf position
Neck fillets 160 90 - 120 2 - 3
Ham 150 60 - 100 1 - 2

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250^ . If you are using a meat probe, remove it before grilling.

Poultry

Food Temperature (°C) Time (min / kg) Shelf position
Chicken, parted 180 55 - 65 2 - 3
Duck1)	150 55 - 65 2 - 3
Duck slow roasting1)	130 total around 5 hours 2 - 3
Roast turkey, stuffed 150 50 - 60 1 - 2
Turkey breast 175 70 - 80 2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250^ C. If you are using a meat probe, remove it before grilling.

11.12 Conventional Roasting

Veal

Food Temperature (°C) Time (min / kg) Shelf posi-			tion
Fillet of beef1)	180 60 - 70	2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250^ C. If you are using a meat probe, remove it before grilling.

Lamb

Food	Temperature (°C)	Time (min / kg)	Shelf position
Leg / shoulder / rib	180	80 - 100	2

Pork

Food	Temperature (°C)	Time (min / kg)	Shelf position
Roast pork1)	200	60 - 70	3
Pork loin1)	200	60 3
Neck fillets	180	90 - 120	2 - 3

Food Temperature (°C) Time (min / kg) Shelf posi-

tion

Ham 160 60 - 100 1 - 2

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250^ C. If you are using a meat probe, remove it before grilling.

Poultry

Food Temperature (°C) Time (min / kg) Shelf position
Chicken, parted 200 55 - 65 2 - 3
Duck1)	160 55 - 65 2 - 3
Duck slow roasting1)	130 total around 5 hours 2 - 3
Roast turkey, stuffed 160 50 - 60 1 - 2
Turkey breast 200 70 - 80 2 - 3

1) Other. Can be browned off after roasting under the grill or with top / bottom heat at 250^ . If you are using a meat probe, remove it before grilling.

11.13 Core temperature sensor table

Beef

Food Food core temperature (°C) Shelf position
Roast beef 55 - 65 2 - 3
Rump steak - browning	55 - 65 2 - 3
Rump steak - roasting	55 - 65 2 - 3
Roast beef 75 - 80 1 - 2

Veal

Food	Food core temperature (°C)	Shelf position
Fillet of beef	65	2 - 3

Lamb

Food	Food core temperature (°C)	Shelf position
Leg / shoulder / saddle	90	2

Pork

Food	Food core temperature (°C)	Shelf position
Roast pork	80	2 - 3
Neck fillets	75 - 80	2 - 3
Food Food core temperature	(°C)	Shelf position
Ham 70 - 75 1 - 2

Poultry

Food Food core temperature (°C) Shelf position
Turkey breast 75 - 80 2 - 3

11.14 Grilling in general

WARNING!

Always grill with the oven door closed.

• Always grill with the maximum temperature setting.
- Set the shelf into the shelf position as recommended in the grilling table.
- If the first shelf position is recommended put the food directly on the baking tray.
• Always place the deep pan to collect fat on the first shelf position.

- Grill only flat pieces of meat or fish.

Isometric line drawing of a rectangular plate with horizontal slats (no text or symbols)

The grilling area is set in centre of the shelf.

11.15 AirFry

Bakery products

Food Quantity Temperature	(°C)	Time (min) Shelf position
Croissant, frozen approx. 350 g 180 - 220 15 - 30 3
Puff pastry, frozen approx. 400 g 180 - 220 15 - 35 3
Puff pastry, fresh approx. 300 g 180 - 220 15 - 35 3
Pizza, frozen approx. 340 g 180 - 220 20 - 35 3

Potato products

Food Quantity Temperature	(°C)	Time (min) Shelf position
French Fries, frozen	approx. 650 g 180 - 220 20 - 30 3
French Fries thick, frozen	approx. 600 g 180 - 220 20 - 30 3
Potato wedges, frozen	approx. 650 g 180 - 220 15 - 25 3
Croquettes	approx. 450 g 180 - 220 15 - 30 3

Fresh vegetables

Food Quantity Temperature	(°C)	Time (min) Shelf position
Zucchini slices, fresh1)	approx. 500 g 180 - 220 25 - 35 3

1) add 1 teaspoon of olive oil to avoid sticking

Other

Food Quantity Temperature(°C)	Time (min) Shelf position
Escalopes, frozen approx. 300 g 180 - 220 15 - 25 3
Shrimps in baking dough, frozen approx. 200 g 180 - 220 15 - 25 3
Calamari rings, frozen approx. 250 g 180 - 220 15 - 25 3
Chicken nuggets, frozen approx. 300 g 180 - 220 15 - 25 3
Fish fingers, frozen approx. 500 g 180 - 220 15 - 25 3

11.16 Information for test institutes

Food Function Tem-		pera-ture (°C)	Time (min) Accessories	Shelf position
Small cakes (20 small cakes per tray)	Conventional cooking	170	20 - 30	Tray 4
Small cakes (20 small cakes per tray) ^1)	True fan cooking	150	20 - 30	Tray 2
Small cakes (20 small cakes per tray) ^1)	True fan cooking	150	25 - 35	Tray / Drip-ping Pan	1 + 4
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted	Conventional cooking	180	70 - 90	Grid	1
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted	True fan cooking	160	70 - 90	Grid	2
Apple pie, 2 tins (ø 20 cm) on the grid, diagonally shifted	Pizza function	160	60 - 80	Grid	2
Fatless sponge cake, 1 tin (ø 26 cm) on the grid	Conventional cooking	170	30 - 40	Grid	3
Fatless sponge cake, 1 tin (ø 26 cm) on the grid	True fan cooking	150	35 - 45	Grid	2
Fatless sponge cake, 1 tin (ø 26 cm) on the grid ^1)	True fan cooking	160	25 - 35	Grid	1 + 4
Shortbread/Pastry strip	True fan cooking	140	20 - 35	Tray	3

Food Function Tem-		pera-ture(°C)	Time (min) Accessories	Shelf position
Shortbread/Pastry strip True fan cooking 140 20 - 30 Tray 1 + 4
Shortbread/Pastry strip Conventional cooking 160 20 - 35 Tray 3
Toast 1)	Fast grilling Max 1 - 5 Grid 4
Beef burger Grilling Max 15 - 20 first			side.10 - 15 second side.	Grid / Drip-ping pan4 + 1

1) Preheat the oven for 10 minutes.

12. OVEN - CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

Cleaning Agents

• Clean the front of the appliance only with a microfibre cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.
• Use a cleaning solution to clean metal surfaces.
• Clean stains with a mild detergent.
• Clean the cavity after each use. Fat accumulation or other residue may cause fire.
• Do not store food in the appliance for longer than 20 minutes. Dry the cavity only with a microfibre cloth after each use.

Everyday Use

Accessories

• Clean all accessories after each use and let them dry. Use only a microfibre cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher (except for AirFry tray).
• Do not clean the non-stick accessories and AirFry tray using abrasive cleaner or sharp-edged objects.

12.2 Cleaning the AirFry tray

1. Put the AirFry tray on the baking tray.

2. Pour hot water with detergent and let it soak.

3. Clean the AirFry tray with a sponge or use a brush to remove scraps. Cleaning in the dishwasher is also possible.

12.3 Stainless steel or aluminium ovens

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

12.4 Cleaning the cavity embossment

The cleaning procedure removes limestone residue from the cavity embossment after cooking with steam.

For the function: SteamBake we recommend to do the cleaning procedure at least every 5 - 10 cooking cycles.

1. Put 250 ml of white vinegar into the cavity embossment at the bottom of the oven. Use maximum 6% vinegar without any additives.

2. Let the vinegar dissolve the residual limestone at the ambient temperature for 30 minutes.

3. Clean the cavity with warm water and a soft cloth.

12.5 Removing the shelf supports

To clean the oven, remove the shelf supports.

1. Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a ladder with a magnified inset showing the handle (no text or symbols)

1. Pull the rear end of the shelf support away from the side wall and remove it.

1 2

Install the shelf supports in the opposite sequence.

CAUTION!

Make sure that the longer fixing wire is in the front. The ends of the two wires must point to the rear. Incorrect installation can cause damage to the enamel.

12.6 Removing the oven door

To make the cleaning easier, remove the door.

Technical diagram showing mechanical assembly with labeled components and a magnified inset view of a device component.

1. Open the door fully.
2. Move the slider until you hear a click.
3. Close the door until the slider locks.
4. Remove the door.

To remove the door, pull the door outwards first from one side, and then the other.

When the cleaning procedure is completed, insert the oven door in the opposite sequence. Make sure that you hear a click when you insert the door. Use force if necessary.

12.7 Removing and cleaning the door glasses

The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different.

1. Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal.

B 1 2

1. Pull the door trim to the front to remove it.
2. Hold the door glass panels on their top edge one by one and pull them upwards from the guide.

Illustration of a hand pressing down on a stack of papers with an upward arrow indicating motion (no text or symbols)

1. Clean the door glass panels.

To install panels, do the same steps in reverse.

12.8 Replacing the lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

1. Turn off the oven. Wait until the oven is cold.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the cavity.

The back lamp

The lamp glass cover is at the back of the cavity.

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a suitable 300 °C heat-resistant oven lamp. Use the same oven lamp type.
4. Install the glass cover.

The side lamp

Find the lamp glass cover at the left side of the cavity.

1. Remove the left shelf support to get access to the lamp.
2. Use a narrow, blunt object (e.g. a teaspoon) to remove the glass cover.

Line drawing of a hand holding a spoon with an arrow indicating rotation (no text or symbols)

1. Clean the glass cover.
2. Replace the lamp with a suitable 300 °C heat-resistant lamp.
3. Install the glass cover.
4. Install the left shelf support.

12.9 The drawer

WARNING!

Do not put food inside the drawer.

WARNING!

Do not keep flammable items such as cleaning materials, plastic bags, oven gloves, paper, cleaning products, aerosols, plastic items) in the drawer. When you use the oven, the drawer can become hot. There is a risk of fire.

The drawer below the oven can be removed for cleaning.

Removing the drawer:

1. Pull the drawer out until it stops.
2. Lift the drawer slightly, so that can be lifted upwards at an angle of the drawer guides.
   To install the drawer, follow the procedure in reverse.

13. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

13.1 What to do if...

Problem Possible cause Remedy
You cannot activate the appliance. The appliance is not connected to an electrical supply or it is connected incorrectly.		Check if the appliance is correctly connected to the electrical supply.
You cannot activate the appliance. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
Residual heat indicator does not come on.	The zone is not hot because it operated only for a short time.	If the zone operated sufficiently long to be hot, speak to an Authorised Service Centre.
You cannot activate the outer ring. Activate the inner ring first.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct.
The lamp does not operate. The lamp is defective. Replace the lamp.
The display shows "12.00". There was a power cut. Reset the clock.
The display shows F11. The plug of the core temperature sensor is not correctly installed into the socket.		Put the plug of the core temperature sensor as far as possible into the socket.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
There is no good cooking performance using the SteamBake function.	You did not fill the cavity embossment with water.	Refer to "Activating the SteamBake function".
The water in the cavity embossment does not boil.	The temperature is too low. Set the temperature at least to 110°C. Refer to "Oven - Hints and tips" chapter.
The water comes out of the cavity embossment.	There is to much water in the cavity embossment.	Deactivate the oven and make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment. Refer to "Activating the SteamBake function".

13.2 Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.) ......

Product number (PNC) ....

Serial number (S.N.) ....

14. ENERGY EFFICIENCY

14.1 Product Information according to EU Ecodesign Regulations for Hob

Model identification LKR66040SW
	LKR66040SX
	LKR66040SK
Type of hob Hob inside Freestanding Cooker
Number of cooking zones 4
Heating technology Radiant Heater
Diameter of circular cooking zones (∅)	Left front	21.0 cm
	Left rear	14.5 cm
	Right front	18.0 cm
	Right rear	18.0 cm
Energy consumption per cooking zone (EC electric cooking)	Left front	169.2 Wh/kg
	Left rear	188.3 Wh/kg
	Right front	195.5 Wh/kg
	Right rear	195.5 Wh/kg
Energy consumption of the hob (EC electric hob) 187.1 Wh/kg

IEC/EN 60350-2 - Household electric cooking appliances - Part 2: Hobs - Methods for measuring performance.

14.2 Hob - Energy saving

You can save energy during everyday cooking if you follow the hints below.

• When you heat up water, use only the amount you need.
• If it is possible, always put the lids on the cookware.

• Before you activate the cooking zone put the cookware on it.

• The cookware bottom should have the same diameter as the cooking zone.

• Put the smaller cookware on the smaller cooking zones.
• Put the cookware directly in the centre of the cooking zone.
• Use the residual heat to keep the food warm or to melt it.

14.3 Product Information Sheet and Product Information according to EU Energy Labelling and Ecodesign Regulations for Oven

Supplier's name Electrolux
Model identification	LKR66040SW 947941440LKR66040SX 947941441LKR66040SK 947941524
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.95 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.82 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 73 l
Type of oven Oven inside Freestanding Cooker
Mass	LKR66040SW 58.0 kg
	LKR66040SX 58.0 kg
	LKR66040SK 58.0 kg

IEC/EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

14.4 Oven - Energy saving

Following tips below will help you save energy when using your appliance.

Make sure that the appliance door is closed when the appliance operates. Do not open the appliance door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware and dark, non-reflective tins and containers to improve energy saving.

Do not preheat the appliance before cooking unless specifically recommended.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

When the cooking duration is longer than 30 min, reduce the appliance temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the appliance will continue to cook.

Use the residual heat to keep the food warm or warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep the food warm.

Moist fan baking

Function designed to save energy during cooking.

14.5 Product Information for power consumption and maximum time to reach applicable low power mode

Power consumption in standby 0.8 W

Maximum time needed for the equipment to automatically reach the applicable low power mode 20 min

15. ENVIRONMENTAL CONCERNS

Recycle materials with the symbol ♣ Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not dispose of appliances marked with the symbol ♗ with

the household waste. Return the product to your local recycling facility or contact your municipal office.

Electrolux Appliances AB - Contact Address: Al. Powstancow Slaskich 26, 30-570 Krakow, Poland

electrolux.com