3LVF-621X - Opvaskemaskine FAGOR - Gratis brugsanvisning og manual

BRUGSANVISNING 3LVF-621X FAGOR

Dear Customer,

This Quick Start Guide is enclosed with detailed dishwasher Operating Instructions. Before using the appliance carefully read the Operating Instructions, especially guidelines for safe use.

Before plugging your dishwasher into the mains power, remove the safety packaging. Do not start the dishwasher before it is properly set up.

Turn on the appliance1

→ Close the appliance door, press the on/off button to turn on the appliance.

Dispense detergent2

→ Press the latch to open the detergent dispenser.
→ Add detergent to the dispenser.

3

Check the special salt level

Add special salt to the dispenser when the corresponding indicator on the control panel comes on.

4

Load the dishes

→ Remove food leftovers from the dishes
Place the dishes in the baskets according to loading guidelines.
It is recommended to load the lower basket first, then the upper basket.

5

Select the wash programme

→ Select the desired programme and its indicator will light up. Press Start/Pause, and the dishwasher programme will resume

6

Start your dishwasher

→ Close the dishwasher door.
→ The dishwasher will start a wash programme.

7

Turn off the appliance

→ Press Start / Pause to turn off the appliance

8

Remove dishes from the appliance

When the dishwasher is off, open the door and wait about 15 minutes before removing the dishes. This will also facilitate the drying process. Hot dishes are more susceptible to cracking.

9

Features and components

→ Spray arms
→ Cutlery basket
→ Upper basket
→ Inner tube
→ Lower basket
→ Salt container
→ Detergent dispenser
→ Mugs and cups shelves
→ Main filter
→ Water supply hose connection
→ Water drain hose
→ Regulator

Cutlery basket

Cutlery rack
Top spray arm Mugs and cups shelf

Lower basket
Upper basket

NOTE:

Figures are for illustrative purposes only Individual models may vary.

TABLE OF WASH PROGRAMMES: 3LVF-621 / 3LVF-621X

ITEM

Programme name

Default temperature[°C]

Type of soil

Soil level

Amount of detergent

Type of cycle

Duration (min.)*

Power consumption (kWh)*

Water consumption (l)*

1

Normal 55°

For normally soiled loads, such as pots, plates, glasses and lightly soiled pans.

Varying soil

5g/25g(1 or 2 pieces)

Pre-wash45°C

Wash55°C

Rinse

Rinse 65°C

Dry

180

1.3 15

2

Intensive

60°

Heavily soiled items include pots and pans. With dried on food.

Heavy soil

5g/25g(1 or 2 pieces)

Pre-wash50°C

Wash 60°C

Rinse

Rinse

Rinse 70°C

Dry

170

1.6 18.5

3

Glass Light Soil

40°

For lightly soiled crockery and glass.

5g/25g(1 piece)

Pre-wash

Wash 40°C

Rinse

Rinse 60°C

Dry

130

0.9

14.5

4

**ECO

45°

This is the standard program suitable for normally soiled loads, such as pots, plates, glasses and lightly soiled pans.

Light soil

5g/25g(1 or 2 pieces)

Pre-wash

Wash 45°C

Rinse 65°C

Dry

195

0.90

11

4

90'

65°

For normally soiled loads that need quick wash.

Light soil

30g(1 piece)

Wash 65°C

Rinse

Rinse 65°C

Dry

90

1.35

12.5

5

Soak --

mL

To rinse the dishes to be washed at the end of the day.

--

--

Pre-wash

15

0.02

4

** Standard programme This is a reference program for research institutes. Tests according to EN 50242.

This programme is suitable for washing normally soiled tableware. This is the most effective programme taking into account the total energy and water consumption for this kind of tableware.

• Programme duration, energy and water consumption value given in the table have been determined under laboratory conditions. Actual values can vary.