BEO 9860 X - Ovn BLOMBERG - Gratis brugsanvisning og manual

BRUGSANVISNING BEO 9860 X BLOMBERG

BUILT-IN OVEN EINBAU-BACKOFEN

BEO 9860 X

Gebrauchsanleitung

Blomberg

Please read this manual first.

Dear Customer,

We would like you to obtain best performance with your product that has been manufactured in modern facilities and passed through strict quality control procedures.

Therefore, we advise you to read through this User Manual carefully before using your product and keep it for future reference. If you hand over the product to someone else, deliver the User Manual as well.

The User Manual will help you use the product in a fast and safe way.

• Read the User Manual before installing and starting the product.
  • You must strictly observe the safety instructions.
• Keep this User Manual within easy reach for future reference.
  • Also read other documents supplied with the product.
  Remember that this User Manual may also be applicable for several other models.
  Differences between models are explicitly identified in the manual.

Explanation of symbols

Throughout this User Manual the following symbols are used:

i Important information or useful hints about usage.
⚠ Warning for hazardous situations with regard to life and property.
⚠ Warning for electric shock.
Warning for risk of fire.
Warning for hot surfaces.

1 Your product ....4

Overview....4

Technical specifications .... 5

Accessories 6

2 Important safety instructions 7

General safety....7

Intended use 8

Children's safety......8

Safety when working with electricity.9

3 Installation....10

Appropriate installation location...... 10

Installation 14

Disposing of the old product....14

Disposing of packaging material.....14

Future transportation....14

Disposing of the old product...... 15

4 Preparation....16

Tips for saving energy 16

Initial use....16

Setting the time....16

Initial cleaning....17

Initial heating 17

5 How to operate the oven..... 19

General information on baking, roasting and grilling....19

How to use the electric oven ....20

Operating modes....22

How to operate the oven control unit26

Using the keylock....28

Using the clock as an alarm .....29

Cooking times table....30

Auxiliary functions ......33

How to operate the grill ....37

Cooking times table for grilling.....37

6 Maintenance and cleaning .. 38

General information 38

Cleaning the control panel....38

Cleaning the inside of oven ....38

Removing the oven door....39

Removing the door inner glass....40

Replacing the oven lamp 41

7 Troubleshooting 42

Overview

11 10 9 8 1 2 3 4 7 6 5

1 Wire gril (shelf)
2 Racks
3 Tray
4 Front door
5 Handle
6 Steam exit pipe

7 Water exit pipe
8 Rack positions
9 Water level indicator
10 Pitcher
11 Control panel

1 2 3 4 5 6 7 P 8:00 8.8.8 °C kg 10 9 12 11 6 8

1 On/off key
2 Programme Selection key
3 Function display
4 Current time indicator field
5 Temperature – weight-booster indicator field
6 Temperature/ time increase-decrease, navigate in menus key

7 Start/stop cooking key
8 Convenience food menu selection key
9 Text display
10 Convenience food selection display
11 Temperature - weight - booster setting key
12 Time and settings key

Technical specifications

Voltage/frequency	220-240 V ~ 50 Hz
Total power consumption	3,1 kW
Fuse	min. 16 A
Cable type/section	H05VV-FG 3 x 1.5 mm ^2
Cable length	max. 2 m
External dimensions (height/width/depth)	595 mm/594 mm/567 mm
Installation dimensions (height/width/depth)	**590 or 600 mm/560 mm/min. 550 mm
Oven	Steam oven- multifunction
Energy efficiency class#	A
Inner lamp	15/25 W
Grill power consumption	2.2 kW

# Basics: Information on the energy label of electrical ovens is given in accordance with the EN 50304 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating (if any) functions.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2-Turbo slow cooking, 3-Turbo cooking, 4-Fan assisted bottom/top heating, 5-Top and bottom heating.

** See. Installation, page 10.

i Technical specifications may be changed without prior notice to improve the quality of the product.

i Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary.

Accessories

i Accessories supplied can vary depending on the product model. Not every accessory described in the user manual may exist on your product.

Oven tray

Used for pastries, frozen foods and big roasts.

Exterior view of a square baking tray with a textured inner surface (no text or symbols)

Deep tray

Used for pastries, large roasts, juicy dishes, and for collecting the fat while grilling.

3D rendering of a rectangular baking tray with a mesh pattern (no text or symbols)

Cake tray

It is recommended for pastries such as cookies and biscuits.

Exterior view of a rectangular baking tray with a textured surface (no text or symbols)

Small oven tray

Used for small portions. This oven tray is placed onto the wire grill.

3D rendering of a rectangular tray with a grid pattern (no text or symbols)

Wire shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

Two technical line drawings of a rectangular panel with horizontal grooves, shown from top and side views (no text or symbols)

Placing the wire grill and tray onto the telescopic racks properly

It is important to place the grill and/or dripping tray onto the rack properly. Slide the grill or dripping tray between 2 rails and make sure that it is balanced before placing food on it (Please see the following figure).

Two-panel technical illustration of a kitchen appliance with internal structure and ventilation (no text or symbols)

2 Important safety instructions

This section contains safety instructions that will help you avoid risk of injury and damage. All warranties will become void if you do not follow these instructions.

General safety

- This product is not intended to be used by persons with physical, sensory or mental disorders or unlearned or inexperienced people (including children) unless they are attended by a person who will be responsible for their safety or who will instruct them accordingly for use of the product.

Children must be supervised to prevent them from tampering with the product.

- Do not operate the product if the power cable or plug is damaged. Cal Authorised Service Agent.

- Connect the product to a grounded outlet/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

- Do not operate the product if it is defective or has any visible damage.

- Do not carry out any repairs or modifications on the product. However, you may remedy some

malfunctions. See Troubleshooting, page 42.

- In case of any damage, switch off the product and disconnect it from the mains.

- Never wash down the product with water! There is the risk of electric shock!

- Never use the product when your judgement or coordination is impaired by the use of alcohol and/or drugs.

- Product must be disconnected from the mains during installation, maintenance, cleaning and repair procedures.

• Installation and repair procedures must always be performed by Authorised Service Agents. Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons.

- Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces.

- Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the jar may cause it to burst out.

- Do not place any flammable materials close to the product as the sides become hot during use.

- Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven.

• Keep all ventilation slots clear of obstructions.
• Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc.
  • Always use heat resistant oven gloves when putting and removing dishes into/from the hot oven.
• Do not use the product with front door glass removed or cracked.
• Rear surface of the oven gets hot when it is in use. Make sure that the gas/electrical connection do not contact the rear surface; otherwise, connections can get damaged.
• Do not trap the mains cable between the oven door and frame and do not route it over the hot surfaces. Otherwise, cable insulation may melt and cause fire as a result of short circuit.
  • Make sure that the product is switched off after every use.

i Call Authorised Service Agent for the installation of the product. Warranty period will start after this procedure.

Intended use

This product is designed for domestic use. Commercial use is not admissible. This product should not be used for warming the plates under the grill, drying towels, dish cloths and etc. by hanging them on the handles and for heating purposes.

The manufacturer shall not be liable for any damage caused by improper use or handling.

The oven can be used for defrosting, baking, roasting and grilling food.

Service life of your product is 10 years. Manufacturer shall provide the required spare parts for the product to perform as defined during this period.

Children's safety

• Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.
• The exposed parts of the product will heat while and after the product is in use. Keep children away.
• An additional accessory to avoid direct contact with the oven door is available. This part should be fitted when young children are likely to be present.
• Accessible parts of the grill are hot when it is in use. Keep children away from the product.
• Do not place any items above the product that children may reach.
• When the door is open, do not load any heavy object or do not allow children to sit on the door. The oven may overturn or door hinges may get damaged.
• Packaging materials are dangerous to children. Keep the packaging materials in a place where children can not reach and sort and discard them in accordance with the waste disposal directives.

Safety when working with electricity

• Any work on electrical equipment and systems may only be carried out by authorised and qualified persons.
  • Cooling fan will continue to operate for a while even if the oven is switched off.
• In case of any damage, switch off the product and disconnect it from the mains. To do this, turn off the fuse at home.
  • Make sure that fuse current is compatible with the product.

Installation

Refer to the nearest Authorised Service Agent for installation of the product. Make sure that the electric and gas installations are in place before calling the Authorised Service Agent to have the product ready for operation. If not, call a qualified electrician and fitter to have the required arrangements made.

Preparation of location and electrical and gas installation for the product is under customer's responsibility.

The product must be installed in accordance with all local gas and/or electrical regulations.

Prior to installation, visually check if the product has any defects on it. If so, do not have it installed. Damaged products cause risks for your safety.

Appropriate installation location

A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm). This product is designed to be installed into commercially available kitchen furniture. A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mm).

• Surfaces, synthetic laminates and adhesives used must be heat resistant (minimum 100 °C).
• Kitchen cabinets must be flush and secured.
• If there is a drawer below the oven, you should have a rack installed between the oven and the drawer.
• Carry the product with at least two persons.

Do not install the product next to refrigerators or freezers. The heat emitted by the product will increase the energy consumption of cooling appliances.

Do not use the door and/or handle to lift or move the product.

If the product has wire handles, push the handles back into the side walls after moving the product.

560 550* 600 30 35 500 555 570 595 547 20 594 min.

500 35 560 590 30 35 500 550* 555 570 595 547 20 594

*min.

Electrical connection

Connect the product to a grounded outlet protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations.

Risk of electric shock, short circuit or fire by unprofessional installation!

The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct installation.

Risk of electric shock, short circuit or fire due to damaged power cable!

The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product. A damaged power cable must be replaced by a qualified electrician.

- Connection must comply with national regulations.

- The mains supply data must correspond to the data specified on the type label of the product. Open the front door to see the type label.

- Power cable of your product must comply with the values in "Technical specifications" table.

Power cable plug must be within easy reach after installation (do not route it above the hob).

Plug the power cable into the socket.

Risk of electric shock!

Before starting any work on the electrical installation, disconnect the product from the mains supply.

1. If no all-pole separation from the mains supply is possible, a separation unit must be connected with a contact distance of 3 mm min. (fuses, line safety switches, contactors) all poles which should be adjacent to (but not above) the cooker in accordance with IEE regulations. Failure to observe this instruction may result in operational problems and invalidation of the appliance warranty.

Additional protection by a residual current circuit breaker is recommended.

If a cable without a plug is provided together with your appliance;

TERMINAL BLOCK BLUE L N BROWN GREEN / YELLOW SUPPLY CORD

1. for mono-phase connection, take care to connect as below:

• Brown cable = L (Phase)

• Blue cable = N (Neutral)

- Green/yellow cable must be connected to ground (E) += line .

Installation

1. Slide the oven into the cabinet, align and secure it while making sure that the power cable is not broken and/or trapped.

Diagram of a 3D oven with internal grating and ventilation slots, shown with dashed lines indicating internal structure (no text or labels)

Secure your oven with 2 screws as illustrated.

Final check

1. Plug in the power cable and switch on the product's fuse.
2. Check the functions.

For products with cooling fan

1 2 3

1 Cooling fan
2 Control panel
3 Door

The built-in cooling fan cools both the built-in cabinet and the front of the product.

i Cooling fan continues to operate for about 20-30 minutes after the oven is switched off.

Disposing of the old product

Disposing of packaging material

Packaging materials are dangerous to children. Keep packaging materials in a safe place out of reach of children. Packaging materials of the product are manufactured from recyclable materials. Dispose of them properly and sort in accordance with recycled waste instructions. Do not dispose of them with normal domestic waste.

Future transportation

• Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it securely.
• To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls.
• Do not use the door or handle to lift or move the product.

Do not place any objects onto the product and move it in upright position. Do not move the product when there is water in it. You can move the product after draining the water in it.

Check the general appearance of your product for any damages that might have occurred during transportation.

Disposing of the old product

Dispose of the old product in an environmentally friendly manner. This equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). This means that this equipment must be handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For further information, please contact local or regional authorities.

Electronic equipments not included in the selective sorting process are potentially dangerous for the environment and human health due to the presence of hazardous substances. Refer to your local dealer or solid waste collection centre in your area to learn how to dispose of your product. Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children.

Preparation

Tips for saving energy

The following information will help you to use your appliance in an ecological way and to save energy:

• Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better.
• While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions.

• Do not open the door of the oven frequently during cooking.

• Try to cook more then one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels onto the wire rack. Cook more than one dish one after an other. The oven will already be hot.

• Defrost frozen dishes before cooking them.
• You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door.

Initial use

Do not forget to remove the sticker on the digital timer screen before operating the product for the first time.

Setting the time

1 2 3 4 5 6 7 8 9 P 0.0000 kg 19 18 17 16 15 14 13 12 21 20 19 18 17 16 15 14 13 12 20 °C 11 10

1 On/off button
2 Programme Selection button
3 Meat Probe symbol (*)
4 Door Lock symbol (*)
5 Current Time indicator field
6 Temperature/Weight indicator field
7 Oven Inner Temperature symbol
8 Booster (rapid pre-heating) symbol

9 Start/Stop Cooking buton
10 Convenience Food Menu Selection buton
11 Temperature-Time Increase/Decrease, Navigate in Submenus buton
12 Text display
13 Convenience Food Selection display
14 Settings symbol

15 Alarm Time symbol
16 End of Cooking Time symbol
17 Cooking Time symbol
18 Steam Assisted Cooking symbol (*)
19 Function display
20 Temperature-Weight and Rapid Heating Setting button
21 Time and Settings button

Plug in the power cable and switch on the product's fuse.

Set the language

① P ② ℃ English

When you switch on the oven for the first time, "English" appears on the Text display (12). Press ∧ or ∨ (11) lightly to select the desired language.

(10) Press ☑ lightly to confirm the language selection.

i Language setting screen will appear only during the initial startup. Use Settings menu to change the language. See, Settings menu on page 36.

Set the time

① P 10:30 Set day time

After selecting the language, "Time setting" appears on the Text display (12). Press ∧ or ∨ (11) lightly to enter the current time.

Before you can use the oven, the time must be set. If the time is not set, Settings symbol (14) will remain lit. It will disappear once the time is set.

Initial cleaning

The surface might get damaged by some detergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

1. Remove all packaging materials.
2. Wipe the surfaces of the product with a wet cloth or sponge and dry with a cloth.

Initial heating

Heat up the product for about 30 minutes and then switch it off Thus, any production residues or layers will be burnt off and removed.

Hot surfaces may cause burns! Do not touch the hot surfaces of the product. Keep children away from the product and use oven gloves.

Electric oven

1. Take all baking trays and the wire grill out of the oven.
2. Close the oven door.
3. Select "Static" position.
4. Select the highest temperature; see. How to use the electric oven, page 19.
5. Operate the oven about 30 minutes.
6. Turn off your oven; see How to use the electric oven, page 19

To clean the steam system

1. Take all baking trays and the wire grill out of the oven.

2. Close the oven door.

3. Select "Steam + Fan heating" position.

4. Add 350 cc water into the Pitcher (2). See. "Using Steam + Fan heating function".

5. Run the oven for around one hour. Press Convenience Food Menu Selection button (10) whenever

"Press ☑ to spray steam" appears on the display.

1. Turn off the oven; see How to use the electric oven, page 19

Grill oven

1. Take all baking trays and the wire grill out of the oven.

2. Close the oven door.

3. Select the highest grill power; see How to operate the grill, page 37.

4. Operate the oven about 30 minutes.

5. Turn off your grill; see How to operate the grill, page 37

Smoke and smell may emit for a couple of hours during the initial operation. This is quite normal. Ensure that the room is well ventilated to remove the smoke and smell.

How to operate the oven

General information on baking, roasting and grilling

Be careful when opening the oven door as steam may escape.

Exiting steam can scald your hands, face and/or eyes.

Tips for baking

• Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone molds.
  • Make best use of the space on the rack.
• Place the baking mold in the middle of the rack.
• Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot.
• Keep the oven door closed.

Tips for roasting

• Seasoning with lemon juice and black pepper will improve the cooking performance when cooking a whole chicken, turkey or a large piece of meat.
• It lasts about 15 to 30 minutes longer to roast the meat with bones when compared to roast the same size of meat without bones.
  • Each centimeter of the meat thickness requires approximately 4 to 5 minutes of cooking time.
• Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the roast and does not run out when the meat is cut.

- Fish should be placed on the middle or lower rack in a fire-resistant plate.

Tips for grilling

When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages are particularly suited for grilling as are vegetables with a high water content such as tomatoes and onions.

• Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater.
• Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats.
• Add some water in the baking tray for easy cleaning.

i Fire danger due to food which is unsuitable for grilling!

Only grill food which is suitable for intensive grilling heat.

Do not place the food too far in the back of the grill. This is the hottest area and fat food may catch fire.

How to use the electric oven

Control panel

1 2 3 4 5 6 7 8 9 P 0.000000000000000000000000000000000000000000000000000000000000000000000000000000 ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩ ⑪ ⑫ ⑬ ⑭ ⑮ ⑯ ⑰ ⑱ ⑲ ⑳ ㉑ ㉒ ㉓ ㉔ ㉕ ㉖ ㉗ ㉘ ㉙ ㉚ ㉛ ㉜ ㉝ ㉞ ㉟ ㉳ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟ ㉟

1 On/off button
2 Programme Selection button
3 Meat Probe symbol (*)
4 Door Lock symbol (*)
5 Current Time indicator field
6 Temperature/Weight indicator field
7 Oven Inner Temperature symbol
8 Booster (rapid pre-heating) symbol
9 Start/Stop Cooking button
10 Convenience Food Menu Selection button
11 Temperature-Time Increase/Decrease, Navigate in Submenus button
12 Text display
13 Convenience Food Selection display
14 Settings symbol
15 Alarm Time symbol
16 End of Cooking Time symbol
17 Cooking Time symbol
18 Steam Assisted Cooking symbol (*)
19 Function display
20 Temperature-Weight and Rapid Heating Setting button
21 Time and Settings button

Adjust the current time

You can set the time again when desired.

1. To set the current time, press Time and Settings button (21) three times until "Set day time" appears on the

Text display (12) while the oven is switched off.

1. Press ∧ or ∨ (11) lightly to set the current time.

① P 10:30 ② ℃ Set day time

During power outages that last shorter than 20 minutes, time setting will remain stored. Current time can not be changed when any of the oven functions is in use.

Select temperature and operating mode

1. Press On/off button (1) to switch on the oven. When the oven switches on, top and bottom heating icons appear in Function display (19) and "Static" appears in Text display (12). Recommended temperature appears in Temperature/Weight indicator field (6). Active heaters

and recommended tray position appears in the Function display (19).

① P 18:15 200°C ② °C Static

i Oven will switch off automatically within 20 seconds if no oven setting is made on Function display (19).

1. Press ∧ or ∨ (11) to select the desired function.

After the function is selected, "Temperature", "Cook time", "Cook end time" and "Booster" (rapid heating) can be set.

1. Press Temperature - Weight and Rapid Heating Setting button (20) once to reach the temperature display.

2. Press ∧ or ∨ (11) until the desired temperature appears in the Temperature/Weight Indicator field (6).

① P 18:15 200°C ℃ Temperature

1. Press Start/stop Cooking button (9) to start the oven with the selected function. "Cooking" appears on the display.

① P 18:15 200°C ② °C Cooking

If the oven door is opened during cooking, "Door open" warning appears on the display.

Switch off electric oven

Press On/Off button (1) to switch off the oven.

Cross-sectional diagram of a refrigerator internal structure, showing internal compartments and ventilation duct (no text or labels)

Rack positions (Depends on the model)

It is important to place the wire shelf onto the wire rack correctly. Wire shelf must be inserted between the wire racks as illustrated in the figure.

Function table

Function table indicates the functions that can be used in the oven and their respective maximum and minimum temperatures.

Functions vary depending on the product model.

Due to safety reasons, maximum time that can be set for "Cook time" is limited with 6 hours at all positions apart from "Warm Keeping" and "Low Temperature Cooking" functions.

While making any adjustment, related symbols will flash on the display.

i Programme will be cancelled in case of power failure. You must reprogram the oven.

Current time cannot be set while the oven is operating in any function, or if semi-automatic or full automatic programming is made on the oven.
Even if the oven is off, oven lamp lights up when the oven door is opened.
If no button is pressed within 20 seconds while making any settings on the oven, it will switch itself off.

Function	Recommended temperature (°C)	Temperature range (°C)
Static	200	40-280
Static + Fan	175	40-280
Fan Heating	180	40-250
Multi (3D)	205	40-250
Pizza	210	40-250
Full grill+Fan (fan assisted large grill)	200	40-280
Full grill	280	40-280
Low grill	280	40-280
Slow cooking	180	160-220
Bottom heating	180	40-220
Warm keeping	60	40-100
Low temperature cooking	100	50-150
Defrost	-	-
Steam + Fan heating	180	150-280
* Functions vary depending on the product model.

1 2 3 4 5 6 7 8 9 10

1 Cleaning position (*)
2 Meat probe (*)
3 Rack positions
4 Bottom heating
5 Steam Assisted Cooking symbol (*)
6 Boost fan
7 Boost heater
8 Door lock symbol (*)
9 Grill heater
10 Top heater
* Functions vary depending on the product model

Operating modes

The order of operating modes shown here may be different from the arrangement on your product.

Static

Food is heated simultaneously from the top and bottom. It is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray.

① P 18:15 200°C ^ ▶ Static √ √

Static+fan

Warm air heated by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan. Cook with one tray.

① P 18:15 175 °C ② °C Static+fan

Fan heating

Warm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan. It is suitable for cooking your meals in different rack levels and preheating is not required in most cases. Suitable for cooking with multi trays.

18:20 180°C Fan heating

When the oven door is opened, the fan motor will not run in order to keep the hot air inside.

Multi Cooking (3-D)

Top heater, bottom heater and heater with fan are in operation. The product to be cooked is evenly and quickly cooked all around. Cook with one tray.

18:20 205°C Multi cooking (3-D)

Fan Heating+Bottom

The bottom heater and the heater with fan (in the rear wall) are in operation. Suitable for baking pizza.

18:20 210°C Fan heating+Bottom

Full grill+Fan

Warm air heated by the full grill is distributed very fast in the oven by means of the fan. It is suitable for grilling large amount of meat.

① P 10:30 200°C ② ℃ Full grill+Fan

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
• Set the temperature to maximum level.
• Turn the food after half of the grilling time.

Full grill

The large grill (under the oven roof) is in operation. It is suitable for grilling large amount of meat.

① P 10:30 280°C ② ℃ Full grill

Full grill

• Put big or medium-sized portions in correct rack position under the grill heater for grilling.
• Set the temperature to maximum level.
• Turn the food after half of the grilling time.

Low grill

The grill (under the oven roof) is in operation. Suitable for grilling and gratin dishes.

① P 10:30 280°C ^ ▶ ② °C Low grill ✓ √

• Put small or medium-sized portions in correct rack position under the grill heater for grilling.
• Set the temperature to maximum level.
• Turn the food after half of the grilling time.

Slow cooking

To save power, you can use this function instead of the cooking operations that you would perform by using Fan Heating at 160-220°C temperature range. But, the cooking time will increase a little bit. Cooking times related to this function are indicated in "Slow cooking" table.

① P 18:20 180°C ② ℃ Slow cooking

Bottom heating

Only bottom heating is in operation. Is particularly suitable for dishes, such as pizza, which are required to be baked from bottom.

① P 18:15 180 °C ^ ▶ ② ℃ Bottom heating √ √

Warm keeping

Used for keeping food warm at low temperature and over a longer period of time.

① P 18:26 60°C ② ℃ Warm keeping

Low temperature cooking

Used to cook dishes at low temperatures in longer times (10-15 hours).

① P 18:15 100 °C ^ ► ② °C Low temp. cooking ✓ ✓

Defrost

The oven is not heated. Only the fan (in the rear wall) is in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food.

① P 18:25 ② ℃ Defrost

Steam + Fan heating

In addition to the cooking operations that you perform by using Fan Heating between 150-280 °C, you will also have the option of applying steam to the dishes after the oven reaches the set temperature. But, the cooking time will increase a little bit.

This option allows you to cook dishes that fit to your own taste apart from the automatic menus.

18:20 190°C Steam+Fan heating

1. Press On/off button (1).
2. Put the dish into the oven.
3. Press ∧ or ∨ (11) to select "Steam + Fan heating" function. Then, Press Start/Stop Cooking button (9) to start cooking. If there is no water in your system, "Fill with 350 ml water" appears on the display. Fill in water using the water container supplied with your oven until you hear the audio warning. See Adding water. "Door open" will be displayed when you fill in enough amount of water.

Do not use any other liquids apart from potable water in the steam system. Put water only when you see “put 350ml water” warning on screen.

Steam + Fan heating

Close the door and "Cooking" is

displayed. "Press √ to spray steam" appears when the set temperature is attained. Press Convenience Food Menu Selection button (10) to deliver steam into the oven for 5 minutes. You can apply steam for 3 times whenever you want during the cooking time.

i Remaining water in the system must be disposed at the end of cooking.

See, the steam assisted convenience food functions: on page 34, "Disposing water".

Whenever you turn OFF the oven at the end of cooking and turn ON again, disposing water function will start automatically Open the oven door and take out the meal as soon as cooking completes. Close the oven door to start the disposing water function.

» In this step, “Disposing water” and the required time appears on the display.

» It is important for your health not to use the remaining water since the quality of the water that waits will deteriorate. Water disposal smoothens the dirt in the oven and allow it to be removed easily after cooking.

» Wipe inside the oven with a cloth after disposing the water.

How to operate the oven control unit

1 2 3 4 5 6 7 8 9 P 00:00 00.00 kg °C 21 20 19 18 17 16 15 14 13 12 11 10

1 On/Off button
2 Programme Selection button
3 Meat Probe symbol (*)
4 Door Lock symbol (*)
5 Current Time indicator field
6 Temperature/Weight indicator field
7 Oven Inner Temperature symbol
8 Booster (rapid pre-heating) symbol
9 Start/Stop Cooking button
10 Convenience Food Menu Selection button
11 Temperature-Time Increase/Decrease, Navigate in Submenus button
12 Text display
13 Convenience Food Selection display
14 Settings symbol
15 Alarm Time symbol
16 End of Cooking Time symbol
17 Cooking Time symbol
18 Steam Assisted Cooking symbol (*)
19 Function display
20 Temperature-Weight and Rapid Heating Setting button
21 Time and Settings button

Enable semi-automatic operation

In this operation mode, you may adjust the time period during which the oven will operate (cook time).

1. Press On/Off button (1) to switch on the oven.

2. Press ∧ or ∨ (11) to select the desired function.

3. For cooking time, press Time and Settings button (21) for once to highlight "Cook time" on the Text display (12). Cooking Time symbol (17) flashes at the same time.
4. Press ∧ or ∨ (11) lightly to set the cooking time. Cooking Time symbol (17) is displayed after setting the cooking time.

① P 00:00 200°C Cook time

1. Put your dish into the oven and close the door.
2. For cooking temperature, press Temperature - Weight and Rapid Heating Setting button (20) for once to highlight "Temperature" on the Text display (12).
3. Press ∧ or ∨ (11) to set the temperature.
4. Press Start/Stop Cooking button (9) to start cooking. "Cooking" appears on the display.

» The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected. The oven lamp is lit during the cooking process.

All segments of the inner oven temperature symbol (7) will turn on when the oven reaches the set temperature.

1. After the cooking is completed, "Good appetite... Press ▶II to continue" appears on the display and alarm signal is heard.

2. To stop the alarm signal, just press any button. If you press Start/Stop Cooking button (9), oven continues to operate in the selected mode. Alarm stops.

3. If you do not press Start/Stop Cooking button (9), oven switches off automatically and current time is displayed.

Switch on fully automatic operation In this operation mode you can adjust cooking time and end of cooking time.

1. Press On/Off button (1) to switch on the oven.

2. Press ∧ or ∨ (11) to select the desired function.

3. For cooking time, press Time and Settings button (21) for once to highlight "Cook time" on the Text display (12). Cooking Time symbol (17) flashes at the same time.

4. Press ∧ or ∨ (11) lightly to set the cooking time.

» Cooking Time symbol (17) is displayed after setting the cooking time.

1. For end of cooking time, press Time and Settings button (21) with

short intervals until "Cook end time" appears on the Text display (12). End of cooking time symbol (16) flashes at the same time.

① P 18:20 200°C ② ℃ Cook end time

1. Press ∧ or ∨ (11) to set the end of cooking time.

» After setting the end of cooking time, End of Cooking Time symbol (16) appears on the display.

1. Put your dish into the oven and close the door.

2. For cooking temperature, press Temperature - Weight and Rapid Heating Setting button (20) for once to highlight "Temperature" on the Text display (12). Press ∧ or √ (11) to set the temperature.

3. Press Start/Stop Cooking button (9) to start cooking. "Waiting" appears on the display.

» Oven timer automatically calculates the startup time for cooking by deducting the cooking time from the end of cooking time you have set.

1. Selected operation mode is activated when the startup time of cooking has come, "Cooking" appears on the display and the oven is heated up to the set temperature. It maintains this temperature until the end of the cooking time. The oven lamp is lit during the cooking process.

All segments of the inner oven temperature symbol (7) will turn on when the oven reaches the set temperature.

1. After the cooking is completed, "Good appetite... Press ▶II to continue" appears on the display and alarm signal is heard.
2. To stop the alarm signal, just press any button. If you press Start/Stop Cooking button (9), oven continues to operate in the selected mode. Alarm stops.
3. If you do not press Start/Stop Cooking button (9), oven switches off automatically and current time is displayed.
   If you want to cancel the semi-automatic or automatic programming after you have set them, you need to reset the cooking time. You can also switch off the oven by pressing the On/Off button (1) if desired.

Setting the booster

Use Booster (rapid pre-heating) function to make the oven reach the desired temperature faster.

Booster can be set only when the oven is operating. Booster can not be selected in Defrost, Slow cooking, Warm keeping and Low temperature cooking functions. Booster settings will be cancelled in case of power outage.

Select the desired cooking function and then:

1. Press Temperature - Weight and Rapid Heating Setting button (20) with short intervals until "Booster passive" appears on the display.
2. Press ∧ (11) to display "Booster active". Booster symbol (8) remains lit.

① P 10:30 200°C Booster active

» Booster symbol (8) disappears as soon as the oven reaches the desired temperature and oven resumes operating in the function it was in before the booster function.
3. To cancel Booster function, press Temperature - Weight and Rapid Heating Setting button (20) with short intervals until "Booster active" appears on the display.
4. Press ∧ (11) to display "Booster passive".

① P 10:30 200°C ② °C Booster Passive √ √

» When you return to the function selection display after this process, Booster symbol (8) disappears.

Using the keylock

You can prevent oven from being intervened with by activating the keylock feature.

Keylock can be used either when the oven is operating or not. Oven can be switched off by pressing the On/Off button (1) even when the keylock is activated while the oven is operating.

Activating the keylock

1. Press Time and Settings button (21) with short intervals until "Key lock passive" appears on the display.

2. Press ∧ (11) to activate the keylock. After setting the keylock, "Key lock active" will appear on the display.

① P 10:35 ② ℃ Key lock active

» After setting the keylock, "Keylock active" warning will appear on the display when you press any buton (except √ button).

i Oven buttons are not functional when the keylock function is activated. Keylock will not be cancelled in case of power outage.

Deactivating the keylock

1. Press √ (11) to deactivate the keylock. "Key lock passive" appears on the display.

1 P 10:35 Key lock Passive

Using the clock as an alarm

You can use the clock of the product for any warning or reminder apart from the cooking programme.

As soon as the defined period of time has expired, the alarm clock will emit a signal. The alarm clock has no

influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time.

1 2 3 4 5 6 7 8 9 P 0.0000 kg 19 18 17 16 15 14 13 12 21 20 19 18 17 16 15 14 13 12 20 °C 11 10

1 On/Off button
2 Programme Selection button
3 Meat Probe symbol (*)
4 Door Lock symbol (*)
5 Current Time indicator field
6 Temperature/Weight indicator field
7 Oven Inner Temperature symbol
8 Booster (rapid pre-heating) symbol

9 Start/Stop Cooking button
10 Convenience Food Menu Selection button
11 Temperature-Time Increase/Decrease, Navigate in Submenus button
12 Text display
13 Convenience Food Selection display

14 Settings symbol
15 Alarm Time symbol
16 End of Cooking Time symbol
17 Cooking Time symbol
18 Steam assisted Cooking symbol (*)
19 Function display
20 Temperature-Weight and Rapid Heating Setting button
21 Time and Settings button

The maximum alarm time can be 23 hours and 59 minutes.

To set the alarm:

① P 00:00 Alarm

1. Press Time and Settings button (21) with short intervals until Alarm symbol (15) appears on the display.

2. Press ∧ or ∨ (11) to set the time. Alarm symbol (15) remains lit after setting the alarm time.

3. After the alarm time is finished, alarm symbol will start flashing and an alarm signal is heard.

4. Press any button to stop the alarm.

To cancel the alarm:

1. Press Time and Settings button (21) with short intervals until Alarm symbol (15) appears on the display.
2. Press ∧ (11) until "00:00" appears on the display.

Cooking times table

The values specified have been determined in the lab. The values suitable for you may deviate from these values.

Baking and roasting for manual cooking

i 1^st rack of the oven is the bottom rack.

Food	Cooking level number		Rack position	Temperature (°C)	Cooking time (min.) (approx.)
Cake in tray*	One level		3	175	25 ... 30
Cake in mould*	One level		2	180	50 ... 60
Cakes in paper*	One level		3	175	25 ... 30
	2 levels		1 - 3	175	35 ... 40
	3 levels		1 - 3 - 5	180	35 ... 40
Sponge cake*	One level		3	200	8 ... 12
	2 levels		1 - 3	200	15 ... 20
	3 levels		1 - 3 - 5	200	15 ... 20
Cookies*	One level		3	175	25 ... 30
	2 levels		1 - 3	175	30 ... 40
	3 levels		1 - 3 - 5	175	35 ... 45
Dough pastry*	One level		2	200	30 ... 40
	2 levels		1 - 3	200	45 ... 55

Food	Cooking level number			Rack position	Temperature (°C)	Cooking time (min.) (approx.)
	3 levels			1 - 3 - 5	200	45 ... 55
Filled savory pastry*	One level			2	200	25 ... 35
	2 levels			1 - 3	200	35 ... 45
	3 levels			1 - 3 - 5	200	35 ... 45
Leaven*	One level			2	200	35 ... 45
Lasagne*	One level			2 - 3	200	30 ... 40
Pizza*	One level			2	200 ... 220	15 ... 20
	One level			3	200	10 ... 15
Beefsteak (whole)/ Roast	One level			3	25 min. 250/max after 180 ... 190	100 ... 120
Lamb haunch (casserole)	One level			3	25 min. 250/max after 190	70 ... 90
	One level			3	25 min. 250/max after 190	60 ... 80
Roast chicken	One level			2	15 min. 250/max after 180 ... 190	55 ... 65
	One level			2	15 min. 250/max after 180 ... 190	55 ... 65
Turkey (5.5 kg)	One level			1	25 min. 250/max after 180 ... 190	150 ... 210
	One level			1	25 min. 250/max after 180 ... 190	150 ... 210
Fish	One level			3	200	20 ... 30
	One level			3	200	20 ... 30
While cooking with 2 trays at the same time, place the deep tray to the upper shelf and shallow tray to the lower shelf.* It is suggested to perform preheating for all foods.

Slow cooking times table

Do not change the cooking temperature after cooking starts in Slow cooking mode.

Do not open the door during cooking in Slow cooking mode.

Food	Cooking level number		Rack position	Temperature (°C)	Cooking time (min.) (approx.)
Meat-Casserole	One level		3	160	100 ... 120
Chicken-Casserole	One level		3	160	70 ... 100
Haricot Bean	One level		3	160	130 ... 150
Eggplant-Casserole	One level		3	160	130 ... 150
Steak – Whole	One level		3	160	110 ... 130
Steak – Sliced	One level		3	160	100 ... 120
Cakes in paper	One level		3	185	35 ... 40
Cookies	One level		3	185	30 ... 35
Dough pastry	One level		3	200	40 ... 45
Filled savory pastry	One level		3	200	40 ... 45
Perform a preheating for 6-7 minutes. White/red meats have to be flipped over in the pan prior to cooking until boiled down. Haricot beans have to be boiled for 30 minutes prior to cooking. You may directly use canned bean. Covering the cooking pan will increase performance of cooking.

Tips for baking cake

• If the cake is too dry, increase the temperature some 10^ C and decrease the cooking time.
• If the cake is wet, use less liquid or lower the temperature by 10^ C.
• If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time.
• If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time.

Tips for baking pastry

• If the pastry is too dry, increase the temperature some 10 and decrease the cooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt.
• If the pastry takes too long to bake, pay care that the thickness of the

pastry you have prepared does not exceed the depth of the tray.

- If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning.

Cook the pastry in accordance with the mode and temperature given in the cooking table. If the bottom part is still not browned enough, place it on one lower rack next time.

Tips for cooking vegetables

• If the vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish.
• If a vegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven.

Auxiliary functions Selecting the convenience food functions

Convenience Foods menu contains dish programmes that are prepared for you by professional cooks specially and stored in the memory of the control unit.

In this menu, temperature, rack position, weight and cooking functions are set automatically.

You can change the weight and cooking time according to your dish and your taste.

To select the convenience food functions:

1. Press On/Off button (1) to switch on the oven.
2. Press Programme Selection button (2) to select the Convenience Food function display. In this step, "Cakes&Breads&Tarts" appears on the display and Convenience Food Selection display (13) is highlighted.

1 P 10:35 °C Cakes breads tarts

1. Press ∧ or √ (11) to select the desired convenience food function main menu (Cakes&Breads&Tarts, Meat, Fish, Special meals, Special).
2. Press Convenience Food Menu Selection button (10) to confirm the desired Main Dish menu.
3. Press ∧ or ∨ (11) to select the desired dish (Cookies, Cake, Small cake, etc).

① P 15:25 1.2 kg ② °C Cookies

1. Put your dish into the oven.
2. Press Start/Stop Cooking button (9) to start cooking. "Cooking" appears on the display.

If Start/stop cooking button (9) is not pressed within 20 seconds, the oven will switch itself off.
8. After the cooking is completed, "Good appetite..." appears on the display and alarm signal is heard.
To stop the alarm signal, just press any button.
i "Back" appearing on the display while navigating in the dish menu allows you to return to the upper menu. Press Convenience Food Menu Selection button (10) to return to the upper menu.

Before starting to cook in the Convenience Food menu, you can set the weight depending on the dish type you have selected. To do this:

1. Press Temperature - Weight and Rapid Heating Setting button (20) until the weight indicator field starts flashing.

① P 10:30 0.8 kg Weight

1. Press ∧ or ∨ (11) to set the weight.

Before starting to cook in the convenience food menu, you can set

the weight depending on the dish type you have selected. To do this:

1. Press Temperature - Weight and Rapid Heating Setting button (20)

until the weight indicator field starts flashing.

1. Press ∧ or ∨ (11) to set the weight.

Convenience food menu:

May vary depending on the models

Cakes&Breads&Tarts	Meat poultry	Special meals	Fish	Meat	Special
Cookies	Chicken baguette	Casserole	Fish fillet	Roast beef	Fermenting
Cakes in cooking paper	Chicken, fillet	Quiches	Baked anchovy	Dalyan meatball	Yoghurt
Cheese cake		Macaroni cheese	Haddock (Merlans)		Dried apple
Brownie		Lasagna	Salmon, fillet		Fried chestnut
Sponge cake		Moussaka
Apple strudel
Apple pie

To select the steam assisted convenience food functions:

1. Press On/Off button (1) to switch on the oven.

2. Press Programme Selection button (2) with short intervals until Steam Cooking symbol (18) appears on the display. In this step, "Cakes&Breads&Tarts" appears on the display.

3. Press ∧ or ∨ (11) to select the desired convenience food function main menu (Cakes&Breads&Tarts, Meat poultry, Meat, Fish, Special meals).

4. Press Convenience Food Menu Selection button (10) to confirm the desired Main Dish menu.

5. Press ∧ or ∨ (11) to select the desired dish (Cookies, Cake, Small cake, etc).

6. Put your dish into the oven.

7. Press Start/Stop Cooking button (9) to start cooking.

8. "Fill with 350 ml water" appears on the display.

Risk for health! Do not use any other liquids apart from potable water in the steam system.

1. Open the door and add water through the water inlet. "Door open" warning appears on the display together with the audio warning when filling in water.

2. Oven starts cooking and "Cooking" appears on the display as soon as the door is closed.

3. After the cooking is completed, "Good appetite", "Please take the meal" appears on the display and alarm signal is heard.

» To stop the alarm signal, just press any button.

1. Open the oven door and take out the meal as soon as cooking completes. Close the oven door to start the disposing water function.

» In this step, “Disposing water” and the required time appears on the display.
» It is important for your health not to use the remaining water since the quality of the water that waits will deteriorate. Water disposal smoothens the dirt in the oven and allow it to be removed easily after cooking.
» Wipe inside the oven with a cloth after disposing the water.

Using the water container:

Water container consists of 2 pieces. Upper piece removes the lime in the water.

Assemble the lower and upper parts of the container as illustrated.

Do not fill more than 150 cc, otherwise the water is not purified.

Remove the upper part and pour the water into the oven with the lower part.

Remove the lime in the water container by applying the following procedure once in every 4 usages. Dissolve 2 teaspoon of salt in a glass and pour into the water container. And then, wash the lower container.

1 2 150 cc

1 Upper part
2 Lower part

Adding water:

1. Pull the pitcher illustrated in the figure (1).
2. Pour water into the container until you hear the signal sound. Observe the amount of water from the water level indicator (2).

Technical diagram of a mechanical assembly with numbered parts labeled 1 to 4

1 Pitcher
2 Water indicator
3 Vapour exit pipe
4 Drainage pipe for excessive water

The system waits at least 10 minutes for you to add water. If you do not add water in 10 minutes, oven switches off.

To clean the pitcher, remove it from the oven and wash with water only.

Water level in the tank should be checked through the water indicator while adding water. If the water level exceeds the tank full level, excessive water will run into the oven. Excessive water that run into the oven can affect cooking in steam assisted automatic cooking programmes and cause condensation on the door. In order to avoid this, remove the excessive water that has run into the oven before cooking starts.

If the oven is switched off before the cooking is completed and no cooking function is selected within 2 minutes, water vaporization starts as soon as the oven is switched on with On/Off button (1). Water disposal starts automatically after around 1 minute.

⚠️ Keep the door closed during water vaporization.

Steam assisted convenience food menu:

May vary depending on the models

Cakes&Breads&Tarts	Meat poultry	Special meals	Fish	Meat
Pizza, fresh thinbase	Chicken<1600gr	Fresh vegetable	Trout casserole	Roast lamb
Pizza, fresh thickbase	Chicken>1600gr	Frozen vegetable, graten		Leg of lamb
Dough pastry	Turkey, thigh	Jacket potatoes		Veal pot roast
Vol au vent	Duck, whole			Tandoori
Fruit cake
Short bread
Rich pastry
Bagel
Loaf bread (yeasted)
Sandwich bread
Baguette
Bread rolls, frozen

Settings menu

Brightness setting

Brightness can only be set when the oven is switched off.

1. Press Time and Settings button (21) with short intervals until "Brightness" appears on the display.

2. There are 4 brightness levels, namely 1, 2, 3 and 4. Press ∧ or √ (11) to select the desired level.

Brightness level decreases to save power when the oven is switched off. It restores to the set level again when the oven is switched on.

Contrast setting

Contrast can only be set when the oven is switched off.

1. Press Time and Settings button (21) with short intervals until "Contrast" appears on the display.
2. There are 4 contrast levels, namely 1, 2, 3 and 4. Press ∧ or ∨ (11) to select the desired level.

Volume setting

Volume can only be set when the oven is switched off.

1. Press Time and Settings button (21) with short intervals until "Volume" appears on the display.
2. There are 3 volume levels, namely 0 (mute), 1 and 2. Press ∧ or √ (11) to select the desired level.

Language setting

Language can only be set when the oven is switched off.

1. Press Time and Settings button (21) with short intervals until the last selected language appears on the display.
2. Press ∧ or ∨ (11) to select the desired language.
3. Confirm with Convenience Food Menu Selection button (10).

How to operate the grill

Hot surfaces may cause burns! Close oven door during grilling.

1. Press On/Off button (1) to switch on the oven.
2. Press ∧ or ∨ (11) to select the grill function.
3. For cooking temperature, press Temperature - Weight and Rapid Heating Setting button (20) for once to highlight "Temperature" on the Text display (12). Press ∧ or √ (11) to set the temperature.
4. Press On/Off button (1) to switch off the oven.

Cross-sectional diagram of a device showing internal components and a close-up of a device with labeled parts (no text or symbols present)

Rack positions

Grill performance will decrease if the wire shelf stands against rear part of the rack. Therefore, slide your wire shelf to the front section of the rack and settle if with the help of the door in order to obtain the best grill performance.

Cooking times table for grilling

Grilling with electrical grill

Dish	Rack position	Grilling time (approx.)
Fish	4...5	20...25 min.#
Chopped chicken	4...5	25...35 min.
Lamb chop	4...5	20...25 min.
Steak	4...5	25...30 min.#
Veal chop	4...5	25...30 min.#
Toast bread	4	1...2 min.
#depends on thickness

Maintenance and cleaning

General information

!

Risk of electric shock! Disconnect from mains before cleaning the product to avoid an electric shock.

△

Allow the product to cool down before you clean it. Hot surfaces may cause burns!

• Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used.
• No special cleaning agents are required for cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the oven and wipe it with a dry cloth.
• Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction.

i

The surface might get damaged by some detergents or cleaning materials.

Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning.

i

Do not use steam cleaners for cleaning.

Cleaning the pitcher

Pitcher stops at a certain point when you pull it towards yourself.

When you continue pulling, it arrives at the second stop point and stops again. If you continue pulling after this point it will get out of its place.

Interior view of a server room with rack-mounted equipment and ventilation grilles (no visible text or symbols)

You can clean the pitcher under tap water after removing it.

i

Do not use chemical materials when cleaning the pitcher. Use only water.

Cleaning the control panel

Clean the control panel and control knobs with a wet cloth and wipe them dry.

i

Do not remove the control knobs to clean the control panel. Control panel may get damaged!

Cleaning the inside of oven

To clean the side walls of the oven

1. Remove the front section of the wire rack by pulling it in the opposite direction of the side wall.
2. Remove the wire rack completely by pulling it towards you.

Technical diagram showing two labeled components (1 and 2) of a mechanical or electrical assembly with internal wiring and connections.

Catalytic walls

Side walls or just back wall of oven interior may be covered with catalytic enamel.

The catalytic walls of the oven must not be cleaned. The porous surface of the walls is self-cleaning by absorbing and converting spitting fat (steam and carbon dioxide).

To clean the roof of oven

You can clean the roof of oven by separating the grill heater from the roof and lowering it downwards.

1. Loosen the locking screws on the grill heater with a screwdriver or a coin.

Illustration of a hand holding a tool interacting with a mechanical device (no text or symbols visible)

i Grill heater folds downwards and remains attached to the ceiling of the oven.

1. Clean the roof of oven with a damp cloth.

Illustration of a hand pressing a rectangular electronic component on a grid background (no text or symbols)

1. Raise the grill heater upwards and tighten the locking screws with a screwdriver or a coin.

To clean oven door

Use warm water with washing liquid, a soft cloth or sponge to clean the oven door and wipe it with a dry cloth.

Don't use any harsh abrasive cleaners or metal scrapers to clean the oven door. They can scratch the surface and damage the glass.

Removing the oven door

1. Open the front door (1).

2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the figure.

1 2 3

1 Front door

2 Hinge

3 Oven

Technical diagram showing two views of a structural component with labeled parts 1, 2, and 3, including directional arrows indicating movement.

1. Move the front door to half-way.
2. Remove the front door by pulling it upwards to release it from the right and left hinges.
   Steps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door.

Removing the door inner glass

The inner glass panel of the oven door can be removed for cleaning.

Use the spade provided with the product to remove the inner glass.

1. Open the oven door.
2. Place the spade (1) to the area indicate on the glass (3) and push in the direction shown to remove the glass.
3. To install the glass, place the lower side of the glass to the plastic housings (2). Push the glass against the metal frame (6) on the upper side to mount the pins into the housings.

1 2 3

1 Spade
2 Plastic housing
3 Inner glass

Technical diagram showing a mechanical component with numbered parts and directional arrows indicating assembly or assembly.

4 Pin
5 Pin housing
6 Metal frame

i Install the inner glass panel so that the printed side will face upwards.

Replacing the oven lamp

Hot surfaces may cause burns! Before replacing the oven lamp, make sure that the product is disconnected from mains and cooled down in order to avoid the risk of an electrical shock.

The oven lamp is a special electric light bulb that can resist up to 300 °C. See "Technical specifications" for details. Oven lamps can be obtained from Authorised Service Agents.

i Position of lamp might vary from the figure.

1. Switch off the appliance at the mains.

2. Unscrew glass cover by turning anti-clockwise.

Close-up of a hand operating a mechanical device with a circular component (no visible text or symbols)

1. Unscrew oven lamp by turning anti-clockwise and replace it with new one.

2. Refit the glass cover.

If your oven is equipped with a square lamp:

1. Disconnect the product from mains.

2. Remove the wire racks as described. See Cleaning the inside of oven, page 38

Diagram showing a door panel being inserted into a device, with a hand holding a tool near the lid (no text or symbols present)

1. Remove the protective glass cover with a screwdriver.

2. Unscrew oven lamp and replace it with new one.

3. Install the glass cover and then the wire racks.

Troubleshooting

Oven emits steam when it is in use.

It is normal that steam escapes during operation. This is not a fault.

Oven emits metal noises while heating and cooling.

When the metal parts are heated, they may expand and cause noise. This is not a fault.

Oven does not operate.

The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them.Product is not plugged into the (grounded) socket. >>> Check the plug connection.Timer buttons do not work. >>> Keylock may be enabled. Please disable it. (See Using the keylock, page 28 )

Oven light does not work.

Oven lamp is defective. >>> Replace oven lamp.No current. >>> Check fuses in the fuse box. If necessary, replace or reset them.

Oven does not heat.

Function and/or temperature is not adjusted. >>> Adjust the function and temperature.In models equipped with a timer, the timer is not adjusted. >>> Adjust the time.No current. >>> Check mains supply and fuse box.

(In models with timer) Clock display is blinking or clock symbol is on.

A previous power outage has occurred. >>> Adjust the time / Switch of the product and switch it on again.

Consult the Authorised Service Agent or the dealer where you have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself.