MB-FS50H - Riskoger MIDEA - Gratis brugsanvisning og manual

BRUGSANVISNING MB-FS50H MIDEA

Special Declaration

Addition: any technical improvement shall be placed in the revised manual without notice, for any changes in appearance and color, those of the actual product shall prevail.

All the contents in this material have been subjected to proper check.

For any mistake and omission in printing misunderstanding of the contents, Midea will keeps the right of interpretation.

Execution Standard: GB4706.1-2005 GB4706.1-2008

GB4343.1-2009 GB17625.1-2003

GB12021.6-2008

Q/MD 4-2009

Registration No: QB/440606 97 9016-2009

Guangdong Midea Consumer Electric Manufacturing Co., Ltd.

Address: No.19,san Le Road, Beijiao, Shunde, Foshan, Guangdong, postal code:528311

National service hotline:[phone] Web: www.midea.com.cn

Electronic complain hotline: [e-mail]

LUXURY MICRO-COMPUTERIZED ELECTRIC RICE COOKER

Model:

MB-FS30H

MB-FS40H

MB-FS50H

Exterior view of a Midea rice cooker with digital display and control buttons (no text or symbols on main body)

Thank you for buying Midea rice cooker.Please read the instruction manual carefully before using it.

Product Introduction

The electric rice cooker, controlled by artificial intelligence, has smooth and fashionable shape, with many functions of refined cooking, fast cooking, congee, porridge/soup, crispy rice, reheating and keep warm. To meet your differen requirements. It can automatically judge water flow, control heating power. 24 hour arbitrary timing, making cooking much easier!

Possessing the excellent quality of Midea, you can find the life turns out to be more beautiful!

Accessories

scoop

scup ladle

scoop shelf

measuring cup

steamer

power cord

Operation Section

Control Panel

Product Specifications

Model	Power Supply	Rated Power (W)	Rice Quantity(Cup)	L x W x H (mm)	Weight (kg)
MB-FS30H	240V~50Hz	645	1-5.5	352X251X214	2.8
MB-FS40H		900	2-8	387X284X230	3.4
MB-FS50H		900	2-10	387X284X249	3.6

Function Introduction

Display:

• When power-off, nothing is shown on the display.
• When power-on, the rice cooker is in standby mode, and the "Start" indicator flashes, the display "▲" pointing to the function of "Refined Cook".

Menu key:

● After power-on, press the "Menu" key to select various functions.
● "▲" points to a corresponding function, and the function cycling selection is in the floowing order:

graph TD
    A["Refined Cook"] --> B["Quick Cook"]
    B --> C["Congee"]
    C --> D["Porridge/Soup"]
    D --> E["Crispy rice"]
    E --> F["Reheat"]

Start key:

- When power is supplied and a certain function selected, press the "Start" key, and the "Start" indicator lights up, entering the working process of this function.

Timer "+" "-" keys:

- When performing refined cook, quick cook, congee, porridge/soup, you can select the timing function. Timing function is used for presetting end time. - After selection of the timing function through the "Timer" key, by pressing the "+" or "-" key, adjust end time. Each press of the key may, increase or decrease an hour. For example, if porridge/Soup cooking is set to 2h, each press of "+" increases by 60min and each press of "-" decreases by 60min.

Warm key:

● After cooking, the rice cooker goes into the warm-keeping state automatically. After congee and porridge/soup, the warm-keeping state will be not entered. When the "Warm" indicator flickers, it indicates that the function has completed, and the food is edible. The shown time means elapsed time.

Off key:

- In any work mode, you can have the rice cooker stop its current operation and return to the standby mode by using the "OFF" key.

Preparation

1. Weigh out required rice (A measuring cup of rice is about 150g);

- Wash rice in another container and make sure to wash it clean. - It is best not to wash rice directly inside the pot in order to avoid scuffing the inner pot.

Cartoon illustration of a pot with steam rising from it, showing a sad face and water droplets (no text or symbols)

1. Put the cleaned rice into the inner pot and fill it with water to a corresponding water level (e.g. if cooking 3 cups of rice, water should be added to Mark 3). The water quantity can be increased or decreased reasonably according to personal practices.

● Never have water to exceed the highest water level.

1. Wipe up the external surface of inner pot with dry cloth, putting it into the electric rice cooker. Then press down the cover of electric rice cooker until a sound of "click" is heard.

- Never heat the inner pot on other stoves to avoid deformation caused by high temperatures; it is not allowed to use any other container, instead of the inner pot, on the electric hot tray. - To steam food over water, add appropriate amount of water to prevent water from surpassing the food steamer in boiling.

Line drawing of a hand pressing down on a kitchen appliance with a blue arrow indicating the action (no text or symbols present)

1. After power-on, select the cooking function needed by using the "Menu" key, with the "Δ" on the display pointing to corresponding function.

Note: differences among the two cooking modes

1. Refined cooking: this function is suitable for cooking rice of any quantity.
2. Quick cooking: this function is suitable for little and medium rice quantity.

1. Press the "Start" key to enter the working process of a corresponding function. The "Start" indicator lights up, and "-" appears on the display.

●Entering state of stewing rice. The display shows remaining stewing time in countdown.
●Only refined cooking and quick cooking are equipped with stewing process. According to the judgment of rice and water quantity by the computer program during cooking, the stewing time is automatically set to 5min or 10min.

1. After cooking, the unit enters the warm-keeping state automatically.

●To prevent the rice from agglomerating and reducing its taste, it is best to loosen the rice within 30 minutes.

1. After the use, press the "Off" key to enter state of standby, and then cut off the power.

2. When filling a bowl with rice, the attached spoon, not a metal spoon, should be used to avoid scuffing inner pot.
   ●To stop warm keeping, press the "Off" key to enter state of standby, and then cut off the power.

Periods of cooking rice for various functions (only for reference):

Function	Refined cooking	Quick cooking
Time (min)	40-50	30-40

The cooking time in the above table may vary with different voltage, water quantity, rice quantity, water temperature and rice quality.

congee, Porridge/Soup

• Boiled rice grains are in the form of complete bursting, with unidentifiable shapes. After being stirred, rice water is stronger ivory white.
• For boiled congee, rice grains are in the complete shape of rice. After being stirred with a ladle, rice and rice water are light ivory white.
• When making congee or porridge/soup, never have the total amount of rice and water to exceed the maximum water mark.

1. After the preparation

● For water used for congee, refer to the graph below:

Contrast table of rice and water used for making congee

Rice amount (cup)	Corresponding 30 inner pot water mark	Corresponding 40/50 inner pot water mark
0.5	12
1	1	1
1.5	112
2		2
3		3

Contrast table of rice and water used for making porridge

Rice amount (cup)	Corresponding 30 inner pot water mark	Corresponding 40/50 inner pot water mark
0.25	14
0.5	12	12
0.75	34
1		1
1.5		112

1. Press the "Start" key, and the "Start" indicator lights up, entering the working state of "Porridge/Soup", with"---" appearing on the display.

Note: after porridge/soup, the "Warm-keeping" indicator flashes, indicating that the unit is not in warm-keeping state and the rice should be served as soon as possible to prevent it form agglomeration.

1. After power supply is connected, press the "Menu" key to select the "congee" or "Porridge/Soup" function, and press the "Start" key to enter the working process of congee or porridge/soup.

For example: making porridge

1. Put the cleaned rice into the inner pot.
2. Fill it with water to a corresponding water level.
3. Press the "Menu" key to select the function of "Porridge/Soup".

Note:

The working time of porridge/soup function is 2h. The working time of congee function is between 40min -1h.

1. After Porridge/Soup, stir with a rice ladle evenly.

Line drawing of a hand pouring liquid into a rice cooker (no text or symbols)

Crispy Rice

1. After power supply is connected, press the "Menu" key to select the "Crispy Rice" function. Press the "Start" key to enter the "Crispy Rice" process, and the "Start" indicator lights up, with "--" appearing on the display.

Illustration of a kitchen appliance with a hand pressing a button (no text or symbols)

- add water according the following table.

Rice quantity (measuring cup/150g)	3	4	5
Rice quantity (measuring cup)	3	4	5
Butter (g)	60	80	100
Salt (g)	6	8	10

1. After crispy rice, the unit enters the warm-keeping mode, process automatically.

Reheat

1. Put cold rice in the inner pot and loosen it.

2. After power supply is connected, press the "Menu" key to select the "Reheat" function Press the "Start" key to enter the "Reheat" process, and the "Start" indicator lights up, with "--" appearing on the display.

Illustration of a kitchen appliance with a hand pressing a button (no text or symbols)

1. After completion of heating, the unit comes into the process of warm-keeping automatically.

● It is recommended to spray some water over the rice before heating to stop it from becoming too dry.

● Make sure the rice is loose. If it is in agglomerating state, heating may cause the rice to become burnt or much drier.

● After the heating, loosen the rice again, making it hard for the rice to agglomerate.

● Repeated use of "Reheat" function or too little rice may cause the rice to become burnt or sticky to the bottom of the cooker.

- When the rice is too much, it cannot be heated completely.

For the rice quantity of cold rice heating function, refer to the standard in the table below:

Model	Rice quantity
MB-FS30H	Below the water level Mark 3
MB-FS40H	Below the water level Mark 4
MB-FS50H	Below the water level Mark 5

Warm-keeping

1. Make appropriate preparation.
2. After power supply is connected, press the "Warm" key, the "Warm" indicator lights up, and then the unit enters the state of warm keeping.

graph LR
    A["WARM"] --> B["Refined Cooking"]
    B --> C["Quick Cooking"]
    C --> D["Congee"]
    D --> E["Pomridge /Soup"]
    E --> F["Crispy Rice"]
    F --> G["Cold Rice Heating"]

1. The time of warm-keeping is shown in hour. (Shown clockwise) 0 1 2 - 23 h. In case the time exceeds 24h, "--" is shown on the display.

Timer

For refined cooking, quick cooking, congee, and porridge/soup, timing setting can be made to preset the end time of cooking. The period of timing falls in 24h.

For example: to have rice cooked well in 3h (quick rice cooking)

1. Make appropriate preparation.

Line drawing of a rice cooker with digital display and control panel (no text or symbols)

1. After power supply is connected, press the "Menu" key to select the function of quick cooking.

1. Press the "Timer" key to enter the setting state of timing.

- The "Start" and "Timer" indicators flash. - The display shows the end time.

1. When the "Start" key is pressed, the "Start" and "Timer" indicators will illuminate, the display will show the end time

● Before entering the working process, the display will show remaining time of cooking finish in the manner of countdown.

1. By pressing the "+" or "-" key, set the end time as 3h (each press increases by 60min).

Cleaning Maintenance(steam valve)

graph TD
    A["Cooking Instrument"] --> B["Switching"]
    B --> C["Heating Plate with Cover"]
    C --> D["Boxing with Cover"]
    D --> E["Boxing with Cover"]
    E --> F["Boxing with Cover"]
    F --> G["Boxing with Cover"]
    G --> H["Boxing with Cover"]

Washing Method

Take the inner pot and food steamer out of the electric rice cooker, wash it with household liquefied detergent and rinse with fresh water and then wipe it dry with soft cloth.

* Never use a metal brush or other harsh tools to wash the inner pot in order to avoid damage to the non-sticking coating.

Take out the water case, pour out the rice water, and replace it after cleaning.

The grains of cooked rice or other sundries may stick to the electric hot tray. Fine sand paper can be used for grinding them off and wipe it cleanly with soft cloth for the full contact to the inner pot and electric hot tray.

1

Safety Notice

The earthed wall socket should be used and the plug must be inserted fixedly. Never use a multipurpose socket or use other electric appliances at the same time.

2 When not in use, please pull the power cord out of the socket.

3 Insert the power cord into the socket thoroughly; otherwise the elements may be burnt out by poor connection.

4 The electric rice cooker cannot be placed in a place that is unstable, wet or near fire or heat sources; otherwise it will be damaged.

5 When cooking, the steam port is extremely hot and do not have your face or hands close to it to avoid scald.

6 When the cooker is operating, do not open the cover to prevent accumulated water from entering the cooker body.

7 It is strictly prohibited to wash the body and cover of electric rice cooker with water or immerse them in water to avoid danger caused by the damaged insulating property of the electric appliance.

8 If the power cord is damaged, it must be replaced with a special power cord produced by the manufacturer.

9 Do not let a child operate the product alone. Put it beyond the reach of babies to avoid electric shock, scald and other dangerous accidents.

Circuit Diagram

Trouble Shooting

No.	Malfunction		Causes	Solution
1	Indicator is not bright	Electric hot tray does not heat	1. Circuit of electric rice cooker is not connected to power supply2. Power wiring board is damaged3. Circuit connection breaks down4. Master circuit board is damaged	1. Inspect whether the switch, plug and socket, fuse and leading wire of power supply are in good condition and insert them reliably.2. Send to the designated service department for repair.
		Electric hot tray heats	Master circuit board is damaged	Send to the designated service department for repair
2	Indicator is bright	Electric hot tray is not warm	1. Electric heat components are burnt out.2. Circuit board disconnects partially3. Power circuit board is damaged	Send to the designated service department for repair
3	LED display shows "C1", "C2", "C3" or "C4"		1. Master temperature controller is short or broken2. Thermal resistor of the upper cover is short or broken3. Master circuit board is damaged4. Power circuit board is damaged	Send to the designated service department for repair
4	Rice is crude or time of cooking is too long		1. Time of thermal insulation is insufficient2. Electric hot tray is deformed3. Inner pot is declined and one side is hanging in the air4. There is foreign matter between the inner pot and electric hot tray5. Inner pot is deformed6. Master circuit board is damaged7. Surface of master temperature controller is stained.	1. Keep war according to required conditions2. Fine sand paper can be used for correcting slight deformation bu the severe deformed one should be Send to the maintenance department for replacement3. Turn the inner pot lightly to make it return to normal4. Clean it up with 320# sand paper5. Send to the designated service department for a new inner pot6. Send to the designated service department for repair7. Clean it up with 320# sand paper
5	Cook rice burnt or cannot keep warm automatically		1. Master circuit board is damaged2. Surface of master temperature controller is stained	1. Send to the designated service department for repair2. Clean it up with 320# sand paper
6	Overflow happens when making porridge		1. Master circuit board is damaged2. There is foreign object in the stean valve	1. Send to the designated service department for repair2. Clean it up with 320# sand paper
7	Rice or porridge does not boil within a long time		1. Master circuit board is damaged2. Temperature controller of upper cover is abnormal	Send to the designated service department for repair